Tomatoes Stuffed With Fresh Corn is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Tomatoes Stuffed With Fresh Corn; I am sure you will get a huge fan following for this! - 34.3208

Tomatoes Stuffed With Fresh Corn is a wonderful vegetable dish that is both delicious and filling. This easy to make Tomatoes Stuffed With Fresh Corn is a perfect dish to add to your dinner menu. - 32.1648

1. Core and peel the tomatoes. Remove the pulp, leaving a wall about one-third inch thick. Turn the tomato cups upside down to drain. Chop the pulp and drain in a sieve. 2. Cut the corn from the cobs and add the tomato pulp, onion, green pepper, pimento and... - 39.453

Cut each tomato 3/4 of the way down into 6 wedges; separate wedges slightly. Mix cottage cheese, chives, green onion, half and half and salt. Spoon filling into center of each tomato. Garnish as desired with mayonnaise and fresh parsley strips. - 26.3655

When stuck for ideas on what to eat on hungry evenings, these quick-fixes are likely to bail you out. Chef Bhal Dave prepares not one, not two, but six different meals using easily available, simple, homemade ingredients. Choose your favorite dish and get... - 57.3399

To all you people who love mixing meat and veggies together, this is the ideal recipe for you. Check out the video because chef Billy shows us how to make Bacon Mushrooms and Tomato Stuffed Top Sirloin with Buttered Baby Red Potatoes and Fresh Horseradish.... - 98.7563

Simple, easy and tasty-three words that would best describe Tortelloni With Fresh Tomato Sauce & Arugula dish. Tortelloni With Fresh Tomato Sauce & Arugula is one of my most favorite stuffed pasta dishes. Too good to be missed! - 31.811

Wash and dry the tomatoes and cut off their tops. With the handle end of a small spoon, scrape out seeds and partitions, being careful not to pierce the sides of tomatoes. Salt the cavities and set tomatoes upside down on a paper towel to drain for 30... - 42.1364

Preheat oven to 350°. Cut a 1/4 inch slice from stem end of each tomato, and discard stem ends. Scoop out pulp, leaving tomato shells intact. Reserve pulp for another use. Invert tomato shells on paper towels to drain. Combine squash and next 9 ingredients... - 38.6977

Flake the fish. For the salad mixture, in a medium mixing bowl combine celery, mayonnaise or salad dressing, parsley, green onion, mustard, lemon juice, and hot pepper sauce. Stir till well blended. Add fish and crab, and then toss lightly to mix. To serve,... - 38.6196

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.0899

Combine all ingredients in mixing bowl and mix throughly. Stuff tomatoes and cook at 350 degrees for 20 minutes. - 28.8153

Cut thin slice from top of each tomato. Set tops aside. Scoop out center of tomatoes; chop pulp and set aside. Place shells upside down on paper towels to drain. Preheat oven to 350°F. Heat Oil in medium saucepan. Add celery and onion. Saute over moderate... - 42.4755

What a delicious recipe with fresh summer tomatoes! Stuffed cherry tomatoes is a perefct summer Italian dish. Looks great on dinner table and as name suggest, stuffed cherry tomatoes, it looks like cherries only on the top of the cake. - 29.7589

Corn-Stuffed Tomatoes is an amazingly delicious side dish recipe. Try this deadly combination of tomatoes and corn; I am sure you and your loved ones will always crave for more. - 40.5809

Cut away stem ends of tomatoes. Scoop out 3/4 of each tomato, leaving about a 3/4 inch wall (if using a paring knife to cut away interior, be careful not to pierce skin). Partially fry the bacon in a large skillet. Add 4 tablespoons of the olive oil; heat and... - 41.3438

Stuffed tomatoes is an amazing Indian vegetarian recipe. Here the tomatoes are stuffed with a variety of ingredients including cheese and basil, then baked to perfection. Surprise your guests with these elegant stuffed tomatoes and they would surely like... - 131.427

Buy firm, even-sized tomatoes. Cut a 1/2-inch piece crosswise from the stem end. Carefully scoop out the pulp and reserve. Heat the oil in a skillet; saute the onions 5 minutes. Add the tomato pulp. Cook over low heat 5 minutes. Stir the shrimp, salt, and... - 37.0486

Not necessary to peel tomatoes. Cut thin slice off top of each and scoop out center pulp (no need to save). Turn tomatoes upside down to drain. Cook bacon. Thaw spinach, over heat if you like. Drain spinach and press out liquid. Combine with breadcrumbs,... - 36.7667

Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 44.5258

Cut; 1/2 inch (1.5 cm) slice off top of each tomato and discard. Cut out core of each tomato; scoop out and discard seeds and' liquid. Sprinkle insides of tomatoes lightly with salt. Let tomatoes drain, inverted, on paper towel-lined wire rack, while... - 41.6168

Tomatoes With Brazil Nut Stuffing is simply a delicious recipe. A delicious vegetable recipe; I bet this Tomatoes With Brazil Nut Stuffing will surely tempt you to prepare on every party! - 32.4658

Turn the tomato shells upside down to drain. Meanwhile, place all the remaining ingredients, except the olives, in a small bowl and mix well. Pile the mixture into the tomato shells and garnish with the olives. - 26.4909

In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper. Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip. Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds. Pipe cheese... - 31.3331

Tomatoes stuffed with mushrooms is a peppy recipe made with fresh tomatoes. Prepared with a stuffing mix of mushrooms along with cracker crumbs, eggs and shallots and topped with cheese, the stuffed tomatoes are baked and can be served as a lovely side in... - 43.878

1. Preheat broiler. 2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside. 3. Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp. 4. Place tomatoes on a jelly roll pan lined... - 33.0928

Jacques and Claudine Pépin make Penne with Fresh Tomato and Anchovy Sauce at the 2009 F&W Classic in Aspen - 13.2308

Slice off top half inch of tomatoes. Scoop out pulp; chop it and the tops of tomatoes; put in colander to drain. Shred zucchini and sprinkle with teaspoon salt; mix with tomato pulp; leave to drain for 1/2 hour. Sprinkle inside of tomato shells with mixture... - 40.3515

Cut top off each tomato; discard tops. Scoop out pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Chop pulp. Set aside 1/2 cup chopped pulp; reserve remaining pulp for other uses. Combine corn, water, and green onions in a medium... - 40.1442

For dressing, combine sour cream, cucumber, milk, 1 tablespoon lemon juice, dillweed, and 1/4, teaspoon salt. Chill. Add fresh whole artichokes to large amount of boiling salted water; add 1 tablespoon lemon juice. Cover; reduce heat and simmer about 20 to 30... - 41.838

Cut the fresh tomatoes crosswise in half and scoop out the pulp. Coarsely chop the pulp; set aside. Invert the tomato shells on paper towels to drain. In a small saucepan, bring the broth and sun-dried tomatoes to a boil. Remove the saucepan from the heat and... - 39.5525

This chicken breast recipe is chicken breast stuffed with sun dried tomatoes, fresh basil and herb ricotta cheese. The use of egg whites and cornmeal give a crispy crust to this dish which is served in a bed of vegetables and spinach. - 47.8878

Wash tomatoes; remove thin slice from stem end of each. Scoop out pulp; save. Sprinkle inside of tomatoes with 1/4 teaspoon salt; invert tomatoes to drain 30 minutes. Cook onion in 2 tablespoons butter in large fry-pan until lightly browned, about 5... - 42.2334

Place bread in bowl, add milk and soak 15 minutes. Preheat oven to 350 °F (180 °C). Meanwhile, core tomatoes. Turn tomatoes upside-down. Use paring knife to cut out stem, angling knife towards bottom of tomato. Remove stem and scoop out 3/4 of flesh... - 36.0984

Broccoli stuffed tomatoes is a vegetable stuffed tomato recipe. Filled with a basil herbed mix of cheese, peppers and broccoli along egg, the broccoli stuffed tomatoes is baked to finish in the oven. - 43.5465

Tomatoes Stuffed With Basil is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 28.3194

Cook frozen artichoke hearts according to package directions; drain and chop. In mixing bowl combine chopped artichoke hearts, salmon, eggs, mushrooms, 1/4 teaspoon salt, and dash pepper; cover and chill. Prepare tomato cups according to directions in tip... - 36.4624

In a bowl, combine salmon, celery, pickle, chives and green pepper. Combine mayonnaise, lemon juice, salt and lemon pepper. Add to salmon mixture and mix gently. Cover and refrigerate for 2 hours. Core tomatoes; cut into four to six wedges, not cutting all... - 35.2576

Sicilian Stuffed Tomatoes is an amazingly delicious side dish recipe. A delicious Sicilian Stuffed Tomatoes will surely tempt you to serve to your loved ones. - 35.2684

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan,... - 39.1366

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Cut top off each cherry tomato. Scoop out and discard pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Combine mayonnaise and next 6 ingredients; stir well. Spoon 1 1/2 teaspoons mixture into each tomato. Cover and chill... - 34.8079

Baked recipes always increase my desire to be an expert chef. When I saw chefs making Baked stuffed tomatoes and that also so efffortlessly, I make up my mind to give it a try. I did and you wont believe all friends and family keep licking fingers. Your... - 41.0813

Are you looking for a great side dish to serve your guests today? You have hit the correct page. Watch this video now and learn to prepare these yummy Stuffed Tomatoes now. The blend of flavors in this dish is just impeccable. Try it now. - 100.332

Wash tomatoes thoroughly. Cut a thin slice from top of each tomato; carefully scoop out pulp, reserving pulp for other uses. Invert the shells on paper towels to drain. Combine next 4 ingredients in a mixing bowl; beat at low speed of an electric mixer until... - 23.3775

Try the Baked Stuffed Tomatoes the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and healthy Baked Stuffed Tomatoes!! - 42.6296

Try this version of amazingly delicious Stuffed Tomatoes recipe. An effortlessly prepared side dish recipe; the Stuffed Tomatoes is a dish that you would surely love to talk about with us! - 35.9622

Preheat oven to 350 degrees. Cut slice from top of each tomato; scoop out some of the pulp carefully. Sprinkle lightly with salt to taste. Remove stems from mushrooms; place 1 mushroom in each tomato, cavity side up. Brush with butter. Arrange tomatoes in... - 29.3206

Heat the butter and oil in heavy-based saucepan, add the onion and cumin seeds and fry until golden brown. Lower the heat, and stir in the remaining ingredients except the whole tomatoes and the garnish. Bring to the boil, lower the heat, cover the saucepan... - 44.9953

Cut a slice from the top of each tomato and scoop out the pulp. Melt the butter in a pan, add the onion and fry until soft. Stir in the breadcrumbs, horseradish, parsley and chopped tomato pulp. Season liberally with salt and pepper. Fill the tomato shells... - 31.5132

1. Cut slice off bottoms of tomatoes (the flat top of a tomato makes a firmer base). Scoop out seed and center pulp into a sieve and collect juices; reserve. Season tomato cavities with salt and pepper to taste and place them in an oiled baking dish. 2. Saute... - 28.8289

Wash and dry the tomatoes. Cut a small round from each tomato at the end opposite the stalk. Scoop out the centre with the handle of a teaspoon. Fry the onion and the mushroom in the butter or margarine until cooked. Add the ham, crumbs, parsley and... - 38.8163

1. Start oven, set at 400° F., Moderately Hot. Rub a small baking dish with margarine. 2. Wash the tomatoes, cut out stem end and pulp, leaving 1/4-inch shells. 3. Chop removed pulp and heat it with the onion and parsley in the butter or margarine 3... - 33.4221

1. Combine bread crumbs, anchovies, cheese, garlic, thyme, salt and pepper in a small bowl; toss to mix well. 2. Cut tomatoes in half crosswise; cut several slits in the surface of each half, about 1/2 inch deep; divide bread mixture evenly among tomato... - 26.3828

Combine all ingredients except tomatoes; chill. Turn tomatoes stem end down. Cut each almost through into six equal sections. Salt insides; fill with chilled tuna salad. Serve on lettuce. - 32.2975

Couscous-Stuffed Tomatoes is a quick and yummy stuffed vegetable dish. I am sure you will enjoy the variety of taste that this Couscous-Stuffed Tomatoes dish brings you. Really good! - 21.6954

GETTING READY 1 Carefully scoop out the pulp from tomatoes. MAKING 2 In a large pan, steam all the chopped vegetables. 3 In another pan, boil the potatoes. 4 In a frying pan, heat the ghee. 5 Add in chopped onion, ginger and green chillies. 6 Fry... - 46.1986

Cut the heads off the tomatoes and keep them as they will be used as covers. Remove the seeds and tomato flesh. Chop the ham, bread, shallot and garlic. Pan-fry the shallot with olive oil. Add garlic and minced beef. Stir-fry until the meat turns... - 37.652

Cut the tops off the peppers and reserve. Scoop out the pith and seeds. Put the peppers and their lids in a deep dish with the water, cover and cook on full for about 7 minutes, rearranging twice. Drain and keep warm. To make the sauce, put the oil in a pot... - 35.5001

Slice stem end from tomatoes; scoop out pulp. Invert on paper towel to drain. In a small bowl combine crab meat, green onions, bread crumbs, parsley, vinegar and dillweed; mix well. Spoon into tomatoes. Line a microwave-safe plate with paper towel. On... - 33.3958

Cut the tops off the peppers and scoop out the seeds and white pith. Heat the oil for the filling in a saucepan. Add the onions and celery and fry until the onions are soft but not brown. Stir in the rice, parsley ,basil, marjoram and salt and pepper to... - 41.2531

Cut tomatoes in half crosswise; scoop out pulp, juice and seeds, leaving 1/2 inch shell. Chop pulp and drain; place in medium bowl. Sprinkle tomato shells lightly with salt; drain cut side down on paper towels while preparing stuffing. Stir Mozzarella che - 25.3465

1 Scoop out the tomatoes. Wash, dry and chop the herbs finely; Peel and chop the shallots and garlic. 2 Rinse and dry the tomato shells. Whip the cream until fairly stiff, then fold in the herbs, shallots, garlic, salt and pepper. Fill the tomatoes with this... - 27.2581

Wash tomatoes and cut off a thin slice from top. Scoop out the pulp and juice, and reserve. Sprinkle the inside of each tomato with a little salt. Cut tomato pulp into small pieces. Combine pulp and juice with 1 c of the bread crumbs, the onion which has been... - 34.6828

Cut off top of each tomato, scoop out pulp, leaving shells intact. Chop pulp, and drain well. Sprinkle insides of tomato shells with salt and pepper, invert on paper towels to drain. Saute mushrooms and green onions in butter. Add tomato pulp, lemon juice,... - 37.7118

1 Coarsely chop the onion. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture begins to brown, 3 to 5 minutes. 3 Crumble in the beef and cook, breaking up the... - 39.5663

Stuffed baked tomatoes with breadcrumbs and onions is a simple yet lovely recipe for baked tomatoes. Made with a filling herbed with oregano, I like to sprinkle these stuffed tomatoes with cheese just before finishing them. great with all sorts of casseroles,... - 42.4968

Remove stem and core of tomato. Hollow out inside (save pulp to add to other salads or cut up and add to mixture that will be used to stuff tomato). Fill with: corn relish, seafood or chicken salad, marinated cooked vegetables, coleslaw cottage cheese,... - 15.1532

Core the tomatoes and cut a deep depression in the centre for stuffing. Above: Combine mushrooms and tomatoes to make an elegant starter — Mushrooms Lyonnaise. Squeeze the tomatoes gently to remove most of the seeds. Salt lightly, and turn upside down... - 26.1764

Dip the 4 large tomatoes in boiling water and after 30-35 seconds transfer them in iced water to cool down and stop the cooking. Peel the tomatoes and remove the seeds, leaving the tomato cup-shaped. Heat the butter in a medium frying pan and sauté the... - 32.6346

Cut a 1/2 inch slice from the top of each tomato; discard tops. Scoop out pulp; discard seeds. Coarsely chop pulp (should have about 1 cup). Set aside. In a medium skillet cook garlic in margarine for 30 seconds. Stir in tomato pulp, green pepper, and... - 36.2306

Cut a lid from each tomato and set aside. Scoop out flesh from tomatoes, leaving a wall about 1cm thick. Sprinkle salt inside tomatoes and turn upside-down to drain. Rub flesh through a sieve and discard seeds. Measure 1/2 cup of the pureed flesh and mix with... - 28.8625

In a medium size heavy saucepan, bring 2 cups unsalted water to a boil over moderately high heat; add the shrimp and cook, uncovered, for 3 minutes or until they turn pink. Drain and cool. Whirl the shrimp in a food processor for 1 minute. Transfer to a small... - 31.0397

Tomatoes Stuffed With Shrimp is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Tomatoes Stuffed With Shrimp dish; I bet you will have a huge fan following for this. - 33.6644

Core tomatoes; cut a thin slice from tops. Scoop out pulp leaving 1/4 inch shells, chop pulp. In a med.bowl place 1/2 cup pulp (use remaining pulp for sauces, soups, etc.). Add beans, celery, bread crumbs, parmesan, scallions, salad dressing, paprika, salt... - 32.7129

Halve the peppers lengthwise and remove the white membrane and seeds. Wash and drain. Soak the roll in cold water. Peel and chop the garlic. Dice the feta and the peeled onions. Press the tomatoes with their juice through a sieve. In a bowl mix the ground... - 42.2422

Prepare Tomato Sauce; set aside. Preheat oven to 350°F. Combine ground beef, onions, green peppers, garlic, parsley, basil, oregano, salt and pepper in medium bowl; mix lightly. Remove stems from mushrooms; finely chop stems. Add to ground beef... - 42.0708

1. Slice the tops off as many raw unpeeled tomatoes as you want. (Small ones will hold together better.) Set the tops aside and scoop out the pulp and seeds. (You can throw the pulp and seeds away, but usually puree it and freeze it to use when I need extra... - 24.9148

1.Wipe mushrooms, remove stalks and finely chop. 2.To make filling, heat 1 teaspoon oil in trypan, cook garlic and shallots for 1-2 minutes. Stir in spinach and tomato paste, cook for 2-3 minutes. Fold through bread crumbs. Season to taste with... - 42.7118

Healthy,mediterranean style stuffed tomatoes with Feta cheese - 47.4731

You'll simply love this Tomatoes Stuffed With Spinach recipe. A delicious Tomatoes Stuffed With Spinach will surely tempt you to prepare this recipe again and again. - 34.9634

Stuffed Tomatoes & Creamed Spinach is an amazingly delicous side dish recipe. Try this Stuffed Tomatoes & Creamed Spinach; I bet you will have a huge fan following for this one. - 33.3354

Combine all ingredients except tomatoes. Cut top off tomatoes; scoop out inside. Fill each tomato with tuna mixture. Serve in lettuce cups - 28.9002

Slice top off each tomato. Using small spoon, scoop out seeds and pulp; reserve for another use. Cut skin all around middle of each tomato to prevent splitting when baked. Sprinkle cavities lightly with salt; set upside down on rack or paper towel to drain... - 37.9221

It was for the party last week that I tried this Crunchy Quark Stuffed Tomatoes and believe me when I say that it was an instant hit. The flavors of quark, paprika and poppy seeds made this Crunchy Quark Stuffed Tomatoes taste heavenly! - 28.6537

With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp. Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together. Spoon... - 28.0905

Combine tuna, lemon peel and juice, avocado/mayonnaise and onion; chill. Place tomatoes stem-end down; cut lengthwise to stem, but not quite through, making 6 wedges. Arrange tomatoes on greens on salad plates; spoon tuna mixture into tomatoes. NOTE: To use... - 24.1122

In a food processor or blender, combine garlic, parsley, and basil. Whirl just until chopped. Set aside. Using a sharp knife, cut a thick slice from top of each tomato, leaving about 1 inch of skin attached on one side. With a serrated grapefruit knife or a... - 39.251

Stuffed Tomatoes taste good. Stuffed Tomatoes tastes better with eggs. Stuffed Tomatoes is easy to prepare. - 40.2454

These Stuffed Tomatoes taste incredible ! These baked tomatoes with irresistible stuffing of herbs and seasonings can be eaten as it is or with pasta, rice or meat. Try out these Stuffed Tomatoes and let me know if you like it ! - 45.6291

Mediterranean Stuffed Tomatoes is a take on the well known stuffed tomatoes recipe. My mom has been making this Mediterranean Stuffed Tomatoes recipe from when I was little. Too good to be missed! - 33.5418

Trim ends from zucchini; cut in half lengthwise. Scoop pulp from centers into bowl. Invert shells onto wire rack. Mash pulp with fork. Add 1 cup crumbs, oregano, 2 tablespoons Garlic Butter and Gruyere cheese. Season with salt and pepper; mix well. Spoon into... - 42.5538

Cut tops off tomatoes; remove centers, leaving shells. Drain tomatoes. Chop enough centers to make 1/3 cup. Cook sprouts and green onion in 1 tablespoon butter or margarine 3 to 5 minutes or till tender. Remove from heat; stir in chopped tomato and 1/8... - 37.9581

A simple and yummy Stuffed Tomato Salad is often my way of starting a great meal! This Stuffed Tomato Salad has a great flavor! Try it! - 27.9139

Peel tomatoes and sprinkle lightly with salt and pepper; chill 2 hours. Mix tuna with eggs, onions, celery, pickle, pimiento, capers lemon juice, mustard and 1/4 teaspoon salt; chill. At serving time, add 1/4 cup mayonnaise and 1/2 cup of the walnuts; toss... - 33.103

Cut a thin slice off the top of each tomato. Leaving a 1/2-in.-thick shell, scoop out the pulp; chop pulp and set aside. Invert the tomatoes onto paper towels to drain. Meanwhile, cook sausage, onion and garlic in a skillet until sausage is browned;... - 40.817

Cut thin slice from stem end of each green pepper and tomato; reserve. Remove seeds and membranes from green peppers; rinse peppers. Cook green peppers in enough boiling water to cover 5 minutes; drain. Cut thin slice from bottom of each tomato if necessary... - 36.6303

Brush chicken breasts with 1 tablespoon of the olive oil. Place over medium coals on the grill, or under broiler. Cook on each side until tender and no longer pink. Transfer to a warm platter and set aside. Cut rolls in half lengthwise. Rub each side of the... - 36.8258

Stuffed tomatoes for dinner? A great recipe that allows you to get creative! In this video, Katherine shows you how to stuff the tomatoes using lentils and spices. Simple, but a little time consuming, so plan ahead! Watch and learn. - 116.371

Pre-heat the oven to 350°F and lightly grease a baking dish. Hard-boil the eggs - about 10 minutes in boiling water. Peel the eggs and slice them in half lengthways. Remove the yolks and place them in a mixing bowl. Blend the yolks, butter, half the tomato... - 32.8599

1. Mix the beans with the onion, almonds, sage, garlic, breadcrumbs, grated parsnip and seasonings. 2. Cut the tops off the tomatoes and carefully hollow them out. Fill each with the bean mixture. 3. Stand the stuffed tomatoes upright in a lightly greased... - 31.6611

Remove stems from tomatoes. Partially cut each tomato into 6 or 8 wedges, almost through to the bottom. Place each tomato on a bed of lettuce leaves on individual salad plates. Gently spread wedges apart. Pile 1/4 cup sprouts in center of each tomato. Arrange... - 25.1886

Cold Rice Stuffed Tomatoes is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Cold Rice Stuffed Tomatoes, you will surely love to talk about with us. - 27.0752

Stewed Tomato Glaze For Stuffed Cabbage is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 29.0758

Cook shells according to package directions, omitting salt and fat. Drain and set aside. Position knife blade in food processor bowl; add beans and next 6 ingredients. Process until smooth, stopping once to scrape down sides. Coat a large nonstick skillet... - 40.84

Peel tomatoes, if desired, and remove stems. Cut a thin slice from the top of each tomato, chop, and set aside. Scoop out pulp and seeds (reserve for other uses); invert shells to drain. In a bowl, mix together chopped tomato, rice, raisins, green pepper,... - 32.3251

In bowl combine cottage cheese with seallion, parsley, dill, garlic, salt, and pepper. With pointed knife remove stem end of each tomato. Make 4 vertical intersecting cuts through top of each tomato, almost to the base, dividing tomatoes into eighths; spread... - 28.84

Tomatoes Stuffed With Anchovie, Breadcrumbs And Garlic is a wonderful vegetable dish that is both delicious and filling. This easy to make Tomatoes Stuffed With Anchovie, Breadcrumbs And Garlic is a perfect dish to add to your dinner menu. - 39.3017

Push the avocado flesh through a nylon sieve and beat in the lemon juice, mayonnaise, cream cheese and chives. When smooth, turn into a bowl and adjust the seasoning. Cut the tops from the tomatoes, scoop out the seeds and membrane, and fill with the avocado... - 26.361

1. Cut a thin slice from the stalk end of each tomato; using a teaspoon, scoop out the centre pulp from each tomato into a bowl, hollowing out as much as possible without breaking the skin. 2. Fill the tomato shells with crumpled paper towels to absorb excess... - 29.0637

Stuffed Tomatoes Au Gratin is traditional French dish which is very simple to make. I tried these Stuffed Tomatoes Au Gratin for a get together last week and my guests were mesmerized. Stuffed Tomatoes Au Gratin is a must try recipe, do not give it a miss. - 49.4701

Cut tops off tomatoes. Hollow out. Sprinkle with salt and turn upside down to drain for 15 minutes. Combine lentils, cheese cubes and mayonnaise. Season to taste. Fill tomatoes with mixture and serve on fresh salad greens. - 30.5929

Sea bass stuffed with couscous and tomato salad is a delicious dish which can be prepared easily. Watch the video to see how you can also make it at your home and delight your family with this wonderful treat. - 128.527

Cut off and discard the tops of the cherry tomatoes. Scoop out the pulp and seeds with a grapefruit spoon, and drain the tomatoes upside down on a wire rack. Make the pesto. Rinse and thoroughly dry the basil leaves. In a food processor fitted with the steel... - 42.2406

Cut shrimp into small pieces and flake crab meat. Combine shrimp, crab meat, carrots egg and onion in a bowl; chill. Combine sour cream, parsley, lemon rind and juice, mustard, salt and pepper in a small bowl; chill. Lightly toss dressing with seafood... - 35.8737

Cut the tops off the tomatoes, scoop out the pulp and reserve. Sprinkle the insides of the tomatoes with salt and leave upside down to drain. Meanwhile, make the filling. Put the butter in a bowl and cook for 1 minute until melted. Stir in the onion and cook... - 28.9417

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1. Cut tomatoes crosswise in half. Use a small knife or grapefruit spoon to scoop out seeds and pulp to form a shell. Sprinkle with salt and pepper, then invert tomatoes onto paper towels to drain about 30 minutes. Pat dry. 2. Meanwhile, in a medium bowl,... - 29.1033

Tomatoes and tuna play the lead in this China Doll Stuffed Tomato And Lima Salad. This salad is bit spicy, however you can alter the flavor as per your choice. This China Doll Stuffed Tomato And Lima Salad is quite a unique one, just give it a try. - 33.7825

Prepare Green Sauce. Prepare Mayonnaise. Wash and dry tomatoes. Slice off tops. Using a small spoon, remove seeds and pulp. Drain cut-side down on paper towels 15 to 20 minutes. Drain oil from tuna. Finely chop drained tuna. Place in a medium bowl. Add Green... - 36.9777

Slice tops off tomatoes and discard. Scoop pulp from center with spoon, leaving 3/4" thick shell. Sprinkle inside of shell with 1/2 tsp. salt. Turn shells upside down and let drain. Chop pulp and drain well. Combine bacon, onion, celery and garlic in 10"... - 40.2395

Preheat the oven to 400°. Grease a small dish with oil. Wash and dry the tomatoes. Cut a cap off the top, hollow out, and sprinkle the insides with the salt and pepper. Wash and pat the tarragon dry, chop 12 leaves and sprinkle inside the tomatoes. Beat the... - 36.2799

Tomatoes stuffed with rice and green peas. - 29.6135

1. Cut a 1/4-inch slice from the blossom end of the tomatoes. Scoop out the pulp leaving a 1/4-inch shell. (Reserve the pulp for soup, stew, or gravy.) Turn the tomatoes upside down to drain. 2. Mix the remaining ingredients together in a bowl. Spoon into the... - 29.1714

Wash, but do not peel tomatoes. If possible select them with bit of stem left on top. Cut off top about 1/2 inch thick, save. Scoop out insides of tomatoes, sprinkle each with a little lemon juice, salt and pepper, and dash of cayenne. In a saucepan brown the... - 43.9639

1. Preheat oven to 375°. 2. Combine first 5 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Divide cream cheese mixture evenly among pockets. Place bread in a food processor; pulse 10... - 30.1277

Scoop out insides of tomatoes. Reserve for soup, stew or casseroles. Mix remaining ingredients together. Stuff mixture into tomato cavities. Serve on bed of crisp greens. - 32.2706