Mix flour and salt; cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Reserve 1/4 of the pastry; shape remaining pastry into flattened... - 41.5007

Clean and thoroughly drain strawberries. Combine 2 cup (500 mL) of the strawberries and the water in nonstick saucepan. Mash slightly with the back of a spoon or potato masher. Add xylitol and cornstarch. Stir to blend. Cook and stir over medium heat until... - 39.2019

1 In a small, heavy saucepan heat the 6 ounces chocolate pieces over low heat, stirring constantly, until melted and smooth. Remove from heat; let stand at room temperature to cool. 2 In a medium mixing bowl beat cream cheese with an electric mixer on low... - 27.6733

This Fresh Strawberry Pie is simple an impressive thing to adorn your dining table for any occasion. Great with the goodness of fresh strawberries, I doubt if fruit pies come any better than this Fresh Strawberry Pie! Try it out, I am sure your kids will just... - 27.7212

1. Prepare pie crust. Cool. 2. Mash 2 cups fresh strawberries. Add fruit juice concentrate. 3. Whisk cornstarch into cold water and pour into mashed fruit. 4. Heat to boiling, stirring constantly. Mixture will become a thick, shiny glaze. 5. Fill pie crust... - 26.3393

Dissolve gelatin in boiling water. Remove 1/2 cup and chill until slightly thickened. Fold the slightly thickened gelatin and sugar into the whipped topping. Add a few drops of food coloring. Chill again, if necessary, until mixture will mound. Line bottom... - 38.886

In a bowl, cut and mash enough strawberries to equal 1 1/2 cups. Save large berries for topping. Stir in 1 1/2 tablespoons of sugar substitute. Spoon out 1/2 cup of the strawberry juice. Some pulp may be in the juice, but that's okay. Add the cornstarch to... - 33.9618

Put fruit into an unbaked pie shell. Add water. Mix minute tapioca and sugar and sprinkle over fruit. Cover with top crust or strips of pastry. To prevent scorching put strip of tin foil or strip of damp cotton around edge of pie. Bake at 450 degrees for... - 29.5922

A perfect Strawberry pie recipe for this Christmas.Easy to make and the perfect dessert for this festive season.A must try. Do let me know how it turned out for you. - 48.1065

Heat oven to 350°. In small bowl stir together all crust ingredients. Press on bottom and up sides of 9-inch pie pan. Bake for 8 minutes. Cool completely. Mash enough strawberries to equal 1 cup. In 2-quart saucepan combine sugar and cornstarch. Stir in... - 42.8925

GETTING READY 1. Prepare and bake pie shell and let it cool. MAKING To Make Glaze: 2. Wash strawberries gently in cold water, drain and hull. 3. In medium saucepan, crush strawberries with potato masher. 4. Combine sugar and cornstarch and stir into crushed... - 47.3625

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes or till golden. Cool on rack. 1 Reserve a few strawberries for garnish; set aside. In large mixing... - 43.6584

In a small bowl, combine gelatin and 1 tablespoon water. Set aside. Measure 4 cups whole strawberries of uniform size. Place strawberries, points up, on bottom of pie shell. Place remaining 2 cups strawberries in a bowl and crush with a fork or potato... - 40.5887

Combine first 4 ingredients in a large bowl; cut in margarine and Neufchatel cheese with a pastry blender until mixture resembles coarse meal and is pale yellow (about 3 1/2 minutes). Combine ice water and 2 tea spoons lemon juice; sprinkle, 1 tablespoon at a... - 43.9089

Cook ingredients until thick. Add several drops of red food coloring. Cool a little and then fold in about a quart of strawberries into glaze. Pour into pie shell. Top with whipped cream. - 29.0842

In medium saucepan, combine sugar and cornstarch; add water and brand. Over high heat, bring to a boil. Reduce heat; cook, stirring occasionally, until slighdy thickened and clear, 4 to 5 minutes. Add gelatin; stir until dissolved. Chill until thickened but... - 33.3125

1. Prepare baked pastry shell. 2. Wash strawberries and hull. Slice enough to make 3 cups; reserve the remainder for garnish. 3. Combine sliced strawberries and 1/2 cup of the sugar in a medium-size bowl; let stand 5 minutes; mash well or press through a... - 33.3031

Cream together the cream cheese, vanilla and the sour cream until smooth; spread on the baked pie crust. Slice or halve some of the strawberries, enough to cover the cream cheese mixture. Lightly mash or puree the remaining strawberries until you have 1 1/2... - 44.7167

Hope everyone will enjoy this recipe for Fresh Fruit Chiffon Pie. This Fresh Fruit Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 44.5326

Place strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. Measure the blended strawberries (you should have about 1 3/4 cups). In a medium saucepan combine the sugar and gelatin. Stir in the blended... - 38.6668

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes; cool. To prepare strawberry glaze, in small saucepan crush 1 cup of the smaller berries;... - 40.32

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636

Assemble Juice Extractor. Process strawberries at recommended speed. Measure 2 cups (500 ml) juice and 1/2 cup (125 ml) pulp. Set aside. Heat juice, sugar, and salt in 2-quart (2 liter) saucepan, stirring occasionally. Beat eggs in bowl, pour in 1/2 cup (125... - 33.5988

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Bake and cool pastry. Wash berries; remove hulls. Crush 1 cup of the smaller berries and cook with the water for about 2 minutes. Drain well with sieve; reserve juice. Add water if needed to make 1 1/4 cups juice. Discard cooked berries. In saucepan, combine... - 37.9221

The strawberry ice cream pie is a luxuriant dessert pie and one of my best loved pies. Made with fresh seasonal strawberries and marshmallows along with vanilla ice crem, the strawberry ice cream pie is layered pie made with marshmallow meringue topping.... - 45.2353

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until gelatin is dissolved. Add the ice cream slowly. Stir until the mixture is smooth (except for the strawberry pieces, of course). Stir in the whipped topping by spoonfuls. Beat... - 38.0525

Clean and hull berries. Measure 2/3 cup of berries and mash in 1 quart measure. Add water and 3/4 to 1 cup sugar, depending on sweetness of berries. MICROWAVE 5 to 6 MINUTES on HIGH, or until mixture is boiling. Soften corn starch in small amount of water and... - 36.319

Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush... - 44.3155

Extremely delicious and filling, try out this Strawberry Bavarian Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Strawberry Bavarian Pie and delight in every bite of it! - 43.5968

Combine graham cracker crumbs and margarine. Press mixture firmly into a 9-inch pie plate. Chill. Dissolve gelatin in the 2 cups boiling water; add lemon juice. Measure 1/2 cup of the gelatin mixture; stir in the 1/2 cup cold water. Chill till partially set... - 42.8471

Remove stems from strawberries. Place strawberries in bowl; cover and refrigerate. In 1-quart saucepan, combine milk and gelatin; set aside 5 minutes. Stir in sugar. Stir over low heat until gelatin and sugar are completely dissolved. Stir in lemon peel and... - 41.7027

Prepare pie shell, bake, and cool. Blend cream cheese with maple syrup; stir in sour cream. Pour into cooled pie shell, cover filling with waxed paper, and chill about 3 hours. Drizzle strawberries generously with maple syrup; chill. Top cheese filling with... - 29.5047

Place washed and dried fresh strawberries in shell. In 4-cup measure or small mixing bowl, combine sugar and cornstarch. Stir in thawed strawberries. Microwave at High 3 to 8 minutes, or until thickened and clear, stirring every 2 minutes. Stir in lemon... - 32.0984

Combine eggs sugar flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9 inch pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake in hot oven (400°) about... - 37.1845

strawberry parfait pie is a refreshing pie made with strawberry flavored gelatin.filled in a coconut crust the strawberry parfait pie is a frozen pie and is usually served with whipped cream and berries. - 26.4816

In large bowl stir together sugar, tapioca, salt, and nutmeg. Add rhubarb and strawberries; toss gently to coat fruit. Let mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to... - 41.1871

Strawberry chiffon pie is a perfect dessert for spring or summer and a real treat for berry lovers. Set in a graham cracker crust with a filling of whipped cream along with egg whites lemon juice, sugar and gelatin, the strawberry chiffon pie is a frozen pie... - 43.4888

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 1 2 minutes or till golden. Cool on wire rack. To prepare strawberry glaze, in small saucepan crush... - 38.691

Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. Beat cream... - 37.4371

Cover bottom of cooled pastry shell with nuts. Fill with chilled Cream Filling. Halve 2 cups of the strawberries. Pile atop filling. Glaze: Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve. Mix sugar and cornstarch; gradually stir in berry... - 37.1507

Toast coconut in moderate oven (350°) about 10 minutes, stirring often to brown evenly. Cool. Lightly press onto bottom and sides of well buttered 9 inch pie plate. Stir ice cream only to soften slightly; spoon into shell; smooth top. Freeze firm. To... - 30.7437

Combine crumbs, sugar and butter in a small bowl. Press into 2 (8-inch) pie pan bottoms and sides. Beat milk, juice, tequila and Triple Sec in a large bowl with mixer at medium speed for 3 minutes or until smooth. Lower speed and beat in berries with syrup... - 39.8001

Soften cream cheese. Blend cream cheese, 2 tablespoons sugar, milk and 1/2 teaspoon vanilla together; spread in bottom of pie crust. Chill. Mix cornstarch with 3 tablespoons sugar in saucepan; blend in orange juice and Cointreau. Cook, stirring constantly,... - 46.6271

Drain pineapple, reserving juice. Set fruit aside. If needed, add unsweetened apple or white grape juice to reserved juice to make 3/4 cup. Pour into saucepan. Add gelatin and heat, stirring to allow gelatin to dissolve. Remove from heat and chill until... - 40.9616

This beautiful strawberry pie is made with fresh seasonal strawberries and sugar. Set in a plain pastry shell, the strawberry pie is sweetened with sugar and is one of the best loved summer dessert pies at our place! - 30.0433

Put the gelatin mix into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the ice cream slowly. Stir until smooth. Stir in the whipped topping by spoonfuls. Beat after each addition. Transfer to a prepared pie... - 38.8957

Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. Beat cream... - 35.8884

Bake pie shell. Cool. Mash enough berries to measure 1 cup. Mix sugar and cornstarch; stir in water and crushed berries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. Beat cream cheese until... - 36.8698

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate... - 42.3364

Prepare pudding as directed on package; cool slightly. Pour into baked pie shell. Cover with waxed paper; chill until set. Combine Strawberry Topping with fresh strawberries. Spread evenly on top of pudding. Top with prepared whipped topping. - 30.4704

Prepare and roll out pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For glaze, crush 1 cup of the smaller berries; add water. Bring to... - 36.314

Mix first 3 ingredients in saucepan and cook over medium heat until thick. Remove from heat and stir in strawberries. Cool. Pour into baked pie shell. Refrigerate. - 25.9791

Prepare gelatin as directed on package. Cool until gelatin resembles a thick syrup. Arrange strawberries in the pastry shell. Spoon thickened gelatin over the top. Refrigerate until thoroughly set. - 25.8649

Toss strawberries with sugar and tapioca; set aside. Prepare pastry, reserving about 1/2 cup crumbs for topping, and make the pie shell. Turn strawberry mixture into shell. Cut an 8-inch round of aluminum foil and lay over filling. Bake at 400T 35... - 38.802

Heat 1 cup milk in top of double boiler. Combine remaining 1/2 cup milk with 2 tablespoons cornstarch, 1 /4 cup sugar and salt. When mixture is smooth, pour into hot milk, and cook over direct heat until thickened and no starch flavor remains. Stir a little... - 34.6702

Prepare Meringue Shell: Have egg whites at room temperature. Add vanilla, cream of tartar, and dash salt. Beat till frothy. Gradually add sugar, a little at a time, beating till very stiff peaks form and sugar is dissolved. Spoon into lightly greased 9 inch... - 37.4964

1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor.... - 36.7421

Have egg whites at room temperature. Combine egg whites and salt and beat with a wire whip, not a rotary beater until frothy. Add cream of tartar and beat until stiff. Add sugar in 4 portions and beat well after each addition. Mixture should be smooth, thick... - 35.1215

Prepare and bake Pastry Shell; cool. Reserve a few strawberries for garnish. In large mixing bowl crush enough of the remaining berries to measure 1 1/4 cups crushed berries. Set aside. In small saucepan combine gelatin and water; heat and stir till gelatin... - 39.4001

Soften cream cheese. Blend cream cheese, 2 tablespoons sugar, milk and 1/2 teaspoon vanilla together; spread in bottom of pie crust. Chill. Mix cornstarch with 3 tablespoons sugar in saucepan; blend in orange juice and Cointreau. Cook, stirring constantly,... - 47.5929

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes or till golden. Cool on rack. For filling, in saucepan cook pudding mix according to package... - 44.303

Combine water, sugar, and cornstarch in a saucepan. Cook, stirring constantly, until thick. Add the dry gelatin. Cool slightly. Arrange berries in pie crust. Pour gelatin over the berries. - 27.0718

Preheat oven to 425°. In a medium bowl, cut butter into flour and sugar. Add milk. Form into a soft dough. Using fingers, pat into a 10-inch pie pan. Flute edges. Pierce entire crust with a fork. Bake at 425° for about 12 minutes, or until golden... - 43.7858

This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian... - 39.5392

1. Drain the strawberries well and arrange them in the baked pie shell. 2. Beat the egg yolks until light and gradually beat in the sugar. Add the flour and beat until smooth. 3. Beat the egg whites until stiff but not dry and fold into the yolk... - 37.9262

If you love to eat chocolate covered strawberries, you will love this Chilled Chocolate Strawberry Pie. This is one of the simplest chocolate dessert recipes. The combination of ingredients is great, and the best part is that you don’t you don’t even need... - 139.269

In large mixing bowl stir together sugar, quick-cooking tapioca, salt, and ground nutmeg. Add rhubarb pieces and sliced strawberries; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie... - 41.2509

1. Slice 2 cups strawberries and place in baked pie crust. Halve remaining strawberries and arrange on top of sliced berries. 2. Combine sugar and cornstarch in 1-quart casserole or glass measure. Blend in water and com syrup with wire whip. Cook on Full... - 28.8509

Use an electric mixer to beat together the cream cheesejam, and almond extract or liqueur. Changing to the lowest speed, add the whipped topping. Mix until smooth. Transfer this mixture to the prepared pie crust. Smooth the top with a spoon. Cover with the... - 32.9695

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. In mixing bowl soften sherbet using a wooden spoon... - 39.603

Spread the ice cream into the pie shell, pushing it to the edges. Freeze all day or overnight. Just before serving, spread the strawberries on top of the ice cream and preheat the oven to 500°F (250°C). Put the egg whites, cream of tartar, and aspartame... - 38.786

Delicious Strawberry Margarita Pie! You simply have to try this lovely strwberry dessert. Try this wonderful Strawberry Margarita Pie, I am sure you will love it! - 45.8911

1. Wash and cut rhubarb into ½” pieces, discard ends. 2. Rinse and hull strawberries, cut into chunks if they are large. 3. In a large bowl, mix together the rhubarb, strawberries, and sugar. Let sit for 1 hour. 4. After 1 hour, strain the mixture and set... - 37.4051

If you want a low calorie, low fat and yet delicious dessert for summertime, here is a quick Low Calorie Strawberry Yogurt Pie recipe by Chef Tawnya. She is actually sharing her mother's recipe which was her favorite as a kid. The recipe is so simple that... - 130.794

Make pie shell according to recipe. Reserve 2 tablespoons crumb mixture for garnish. Wash and slice fresh strawberries. Drizzle honey over them. Set aside for an hour or so. Drain. If using frozen strawberries, slice, drizzle honey over them and leave them to... - 44.1465

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then pureed strawberries and ReaLemon. Fold in whipped cream. Pour into crusts. Freeze 4 hours or until firm. Garnish with additional strawberries. Return ungarnished... - 34.7466

1. Combine sugar, cornstarch and water in large glass mixing bowl until smooth; stir in strawberries and juice. 2. Microwave for 2 minutes on HIGH. Stir and continue cooking for 2 to 5 minutes on HIGH, or until thickened (about 190° F). Cool. Fold whole... - 26.2473

Clean and hull berries. Measure 2/3 cup of berries and mash in 1-quart measure. Add water and 3/4 to 1 cup sugar, depending on sweetness of berries. MICRO WAVE 5 to 6 MINUTES on HIGH, or until mixture is boiling. Soften cornstarch in small amount of water and... - 42.3553

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619

Prepare pastry from first 4 ingredients. Line 9 inch pie plate, prick; bake at 450° for 10 to 12 minutes; cool. Meanwhile, dissolve gelatin in hot water; add 1/2 cup cold water and stir. Cut ice cream into 6 chunks and add to gelatin; stir till ice cream... - 39.2625

Toast coconut in moderate oven (350°) about 10 minutes, stirring often to brown evenly. Cool. Lightly press into bottom and sides of generously buttered 9-inch pie plate. Stir ice cream only to soften slightly; spoon into shell and smooth top. Freeze firm. - 25.6367

Prepare pastry from first 4 ingredients. Line 9-inch pie plate, prick; bake at 450° for 10 to 12 minutes; cool. Meanwhile, dissolve gelatin in hot water; add 1/2 cup cold water and stir. Cut ice cream into 6 chunks and add to gelatin; stir till ice cream... - 40.342

1. Preheat oven to 325° F. 2. Place strawberries in 9-inch pie plate; sprinkle with grape juice. 3. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Sprinkle in sugar, 1 tablespoon at a... - 27.5798

Clean and hull berries. Measure 3/4 cup of berries and mash in 1-quart measure. Add water and 3/4 to 1 cup sugar, depending on sweetness of berries. Microwave 5 to 6 minutes on HIGH, or until mixture is boiling. Soften corn starch in small amount of water... - 34.4478

Combine 1 cup flour and 1 teaspoon sugar in a large bowl; cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and... - 40.7941

Prepare Graham Cracker Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In mixing bowl combine strawberry-flavored gelatin and boiling water; stir till strawberry gelatin is dissolved. Beat in the strawberry yogurt and... - 38.4333

Soften gelatin in water. In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well. Cook over medium heat, stirring constantly 5 minutes. Blend in gelatin. Cool, stirring occasionally until thick but not set. In small mixer bowl, beat egg... - 41.6975

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 41.3914

In a large saucepan, combine the sugar and cornstarch; gradually stir in the water until smooth. Bring to a boil; cook and stir for i minutes or until thickened. Remove from the heat. Stir in the gelatin and lemon juice until the gelatin is dissolved. Cool to... - 39.9417

Preheat oven to 400°F. Make pie shell according to preferred recipe. Combine next six ingredients in electric blender and process until smooth. Pour into unbaked pie shell and bake in preheated oven for 10 minutes. Lower oven temperature to 325°F and... - 44.1291

Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate. In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well. Fold in whipped... - 45.895

1. Preheat oven to 250° F. 2. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Add sugar, 1 tablespoon at a time; beat after each addition until stiff peaks form. With mixer at low speed,... - 25.855

Mix vanilla wafer crumbs and butter. Turn into a 9-inch pie pan and press evenly. Chill. Combine rhubarb and 11/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 38.5501

Set aside 1/2 cup marshmallows; melt remaining marshmallows with milk over low heat, stirring constantly. Chill, without stirring, till partially set. Fold in whipped cream, vanilla, and dash salt. Spoon half the mixture into pastry shell. Cover with pie... - 26.9717

Spray a 9-inch pie pan with a non-fat cooking spray. Preheat oven to 475° F. Mix all the above ingredients until just moistened. Form into a ball and roll out on a floured surface to fit into a pie pan. Don't over-work the dough, as this will cause it to be... - 36.1124

Clean the strawberries and then slice them in half lengthwise. Combine apple juice and gelatin in saucepan. Allow gelatin to soften for 5 minutes. Bring to a boil. Remove from heat and allow mixture to cool and thicken. Divide the strawberries evenly between... - 36.8904

Beat cream cheese and half-and-half together until stiff and smooth. With the back of a spoon or a small knife, line the tart shell with the cream cheese mixture. Combine sugar replacement and strawberries in a bowl. Toss to mix. Divide the strawberries... - 32.2146

Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and cold water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat; add sugar replacement. Cool. Topping can also be made... - 30.0668

Dissolve the gelatin in the boiling water. Chill until syrupy. Spread about 1/3 of it over the cooled crust. Arrange fruit on top of the gelatin (if berries are tart, sprinkle with 2 to 3 tablespoons sugar). Brush or spoon remaining gelatin evenly over the... - 30.8155

Hull and crush strawberries in large saucepan. Stir in sugar. Cook over low heat, stirring constantly, until sugar dissolves. Cook for about 2 hours to 2 hours and 30 minutes, stirring occasionally, until thick. Skim as necessary. Pour hot jam into sterilized... - 28.7636

How would you like to bite on fresh strawberry flavored bread to start your day? It is really going to be something special and fabulous. This strawberry bread is prepared with fresh strawberries and the bread is just awesome. Want to give it a try? Watch... - 96.7798

Soften gelatin in cold water; dissolve over hot water. Combine next 6 ingredients; add gelatin; mix well. Pour into 2-quart refrigerator tray; freeze firm. Beat egg whites till soft peaks form; gradually add 1/4 cup sugar, beating till stiff peaks form and... - 33.1611

Surprising people with fresh spring or summer fruits can be easy with this intuitive recipe. Check out chef Tamra Davis making the strawberry and rhubarb crumble using the fruits fresh in simple and easy steps. Right for Southern dinners! - 114.42

Strawberry Flan a wonderfully delicious dessert that is sure to entice your taste buds. I served this dessert for a get together with my friends at home. They loved it and have been haunting me for this Strawberry Flan recipe ever since. Try it out! - 46.1017

Delicious Berry Basket Pie is my favorite strawberry pie. I love the texture and flavor of this pie and serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Berry Basket Pie! - 33.9267

Spoon ice cream into cooled pastry shell and spread evenly. Set in freezer until very firm. Combine the marshmallows and crushed strawberries in a heavy saucepan. Set over low heat, folding until marshmallows are half melted. Remove from heat and continue... - 42.3644

These fresh apple pies are baked with a pastry crust and filled with tart apples tossed with nutmeg, cinnamob, sugar and flour. Baked in the oven, the fresh apple pie can be served with a topping of apple sauce or whipped cream. - 42.4746

Taste this amaxingly delicious Fresh Apricot Pie Easy to make, this Fresh Apricot Pie is a treat for those who do not like their desserts to be overly sweet! - 32.2351

Peach pie is a constant rival with apple for favorite pie. This lattice top pie is one that can win hands down with any apple or berry pie. It is a summer dessert recipe that you must have in your repertoire. It looks, smells and tastes like summer!   - 108.289

Stem, wash, and drain gooseberries. Crush 1/2 cup of the berries and combine with sugar, tapioca, and salt. Add the whole berries. Cook and stir till mixture thickens. Line 9 inch pie plate with pastry; fill. Dot with butter. Adjust top crust. Bake in very... - 32.6232

Preheat oven to 375°F. Roll out half of pastry, and line a 9-inch deep-dish pie plate with it. Roll out other half of pastry and cut into 1-inch strips. In a large bowl, toss peaches with lemon juice, cinnamon, and tapioca. Add honey and toss again. Turn... - 39.4466

Prepare Cobbler Topper; set aside. In saucepan combine the 2/3 cup sugar and cornstarch. Stir in water; cook and stir till thickened and bubbly. Cut any large berries in half. Add berries to mixture in saucepan; cook and stir till bubbly, about 5 minutes... - 39.9379

Take a look at this delicious Strawberry Rhubarb Pie.This is my personal favorite. It tastes out of this world when served with honey. - 49.6684

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Melt butter or... - 43.0059

Wash and hull strawberries. Drain thoroughly. If berries are large, slice them. Combine sour cream and brown sugar in a bowl. Add strawberries, and blend thoroughly but gently. Let stand to chill (about 1 hour). Spoon into serving dishes. If desired, top each... - 14.6451

Arrange washed, hulled strawberries in pastry cases. Heat sugar and water over a low heat until sugar dissolves; remove from heat. Blend arrowroot with a little water, stir into syrup, stir over heat until mixture boils and thickens. Add brandy, colour as... - 28.4611

Sprinkle gelatin over water in,medium saucepan. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat. Add sugar, stirring until dissolved. Stir in orange juice, strawberry puree and lemon juice. Chill, stirring occasionally,... - 37.7089

Prepare as directed for French Vanilla Ice Cream (right) except mix only 1/2 cup of the sugar with the egg yolk mixture. Crush strawberries with remaining 1/2 cup sugar. After adding cream to cooked mixture, stir in sweetened crushed berries and food color. - 28.439

For those of your whose New Year resolution is to eat more fruits and veggies and less sugar, here is a fantastic dessert idea that will satisfy you craving for something sweet and along with providing you a whole lot of vitamin C and antioxidants. Dark... - 100.236

Line bottom and side of 2-quart glass serving bowl with ladyfingers. Spoon 1 1/2 cups sliced strawberries over bottom; sprinkle with 2 tablespoons sherry. Set aside. In large bowl, combine sweetened condensed milk, ReaLemon and 1 1/2 cups sliced strawberries;... - 38.0233

Sieve, or use the electric blender, to reduce the hulled strawberries to a puree. Add 3 oz of the sugar and stir. Put the rest of the sugar and water in a saucepan, over a low heat. When sugar has dissolved, increase heat and boil for 5 minutes. Whisk the 3... - 31.6412

In a bowl, combine boiling water and 1/2 cup sugar. Set aside. Combine unflavored gelatin and orange juice in a small saucepan and set aside for 5 minutes to soften. Stir mixture 1 1/2 to 2 minutes over low heat, or until gelatin is dissolved. Remove from... - 38.6892

It's until you taste this Strawberry Glaze Pie that you're unaware of its delicious flavor. Here's is a simple recipf for you to try this Strawberry Glaze Pie at home and to relish in! - 41.3807

In a saucepan combine water and sugar. Bring to a boil over medium-high heat, stirring until boiler place a small amount of water. Heat water over low heat until simmering. Over the hot water place the top of the double boiler. Cook until the mixture coats a... - 37.524

Crust: Mix the graham cracker crumbs, margarine, and nutmeg together. Stir in the water until mixture is moist. Press into the bottom and slightly up the sides of a 10 in. (25 cm) springform pan. Refrigerate until ready to use. Filling: Combine cottage cheese... - 44.423

This is an easy peach pie recipe. With a lot of richness and taste, this pie recipe has great flavor. A great recipe for anyone who loves peaches. - 33.5392

Wash and thoroughly drain raspberries. Combine 1 cup (250 mL) of the raspberries, water, fructose, and cornstarch in nonstick saucepan. Stir to blend. Cook and stir over medium heat until thickened. Remove from heat and add lemon juice. Cool to lukewarm. Pour... - 39.4417

Remove the stems and cut strawberries into halves. Place in a blender container and process until smooth. Sweeten with sugar. Cover until ready to use. - 17.7507

Are you looking for a smoothie recipe that can be whipped up within seconds, is healthy and actually promises to be anti aging? Then watch this BlendItandMendIt video and learn to make a tasty smoothie that will keep you young, healthy and refreshed! - 85.5412

Looking for some out-of-the-usual ice cream topping? Go for this refreshingly fresh strawberry ice topping; best served as ice cream sauce! - 39.3344

1. Preheat oven to 350°. 2. Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside. 3. Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat... - 36.2024

Place strawberries in covered refrigerator dish. Add remaining ingredients and mix carefully Cover and refrigerate for 2 hours or until served. Serve plain, topped with whipped cream or ice cream or use as sauce over ice cream, pudding or cake. FRESH PEACHES... - 28.1889

Slice strawberries; sprinkle with 1 cup sugar and let stand 1 hour. Heat oven to 450°. Grease round layer pan, 8x1 1/2 inches. Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl. Cut in shortening thoroughly until mixture looks like... - 43.5925

Summer is here and throats are bound to be parched. The heat is going to dehydrate you and make you crave for an instant thirst quencher. This fresh strawberry cooler screams summer. Made with fresh strawberries, apple juice and lemon juice, this gorgeous... - 111.426

In 4-quart microproof bowl combine fruit and juice with pectin. Cook, covered, on HI (max. power) 10 to 11 minutes, or until mixture boils. Stir once during cooking. Stir in sugar. Cook, uncovered, on HI (max. power) 10 to 12 minutes, or until mixture boils... - 29.0342

Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136

Who doesn't like strawberry jam? And when it is prepared at home, it is something more exclusive. You might have thought this to be an elaborate process, but with this recipe you too can make it. Go through the video and try your hands on. - 141.844

In measuring cup soften gelatin in cold water. Place cup over hot water in saucepan; heat and stir till gelatin dissolves. Combine egg yolks, whipping cream, strawberries, the 2/3 cup sugar, vanilla/salt, and food coloring-. Add gelatin; mix well. Turn into... - 43.1264