This dish is so versatile that it neatly fits into any brunch, lunch or dinner fare. It's indeed one of life's most delicious indulgences. This recipe video gives you a detailed tutorial on how to put together the dish in a cinch. - 106.714

1. Bake the pastry shell in a preheated 400-degree oven for 10 minutes. Remove from the oven. Reduce the oven temperature to 350 degrees. 2. Meanwhile, melt the butter in a large skillet and saute the onion until tender but not browned. Add the green pepper... - 32.5944

In 2-quart casserole, combine butter and mushrooms. Microwave at high (10) 2 to 4 minutes until mushrooms are tender. Drain well. Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into crust. Microwave at medium high (7) 13 to 20... - 38.4197

Cut shortening into flour; add enough water to make a firm dough. Roll out on floured board; line 10-inch pie pan with dough. Brush with egg white. Place spinach in pastry. Combine eggs, milk and salt; mix well. Pour custard over spinach; top with bacon. Bake... - 36.8153

Cook spinach until tender. Drain liquid thoroughly by squeezing small handfuls between palms of your hands. Chop very fine. Combine spinach with nutmeg, tarragon, lemon juice, salt and pepper to taste, and parsley; spread on bottom of pastry. Sprinkle cheese... - 41.8819

Preheat oven to 350°F. Beat together eggs, flour, salt and pepper. Combine spinach and cheese and place in bottom of pie shell. Mix skim milk powder and water with wire whisk. Combine with egg mixture and pour over spinach in shell. Bake in preheated oven... - 33.8665

In 2 quart casserole, combine butter and mushrooms. Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender. Drain well. Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into crust. Microwave at medium HIGH (7) 16 to 20... - 42.3016

Tofu-Spinach Quiche is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 42.6319

Separate the crescent dough into eight triangles; place in an ungreased 6-inch fluted tart pan with removable bottom so that the triangle points are toward center of pan. Press onto the bottom and up the sides to form a crust; seal seams. Set aside. In a... - 40.7842

In 2-quart casserole, combine butter and mushrooms. Microwave at HIGH (10) 2 to 4 minutes until mushrooms are tender. Drain well. Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into crust. Microwave at MEDIUM HIGH (7) 13 to 20... - 38.8819

Bake crust according to package directions. Preheat oven in Convection Bake to 375°F (*350°F). In skillet, saute mushrooms in butter until tender. Drain well. Combine mushrooms, spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour... - 31.4639

Saute mushrooms in butter until tender; drain well. Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into crust. Convection Bake at 325°F for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10... - 29.8828

Drain the spinach, and squeeze out as much moisture as possible; it should be fairly dry. Mix the eggs, cream, and milk. Add the salt, pepper, lemon juice, and parsley. Stir in the spinach and feta cheese. Fill the quiche crust, and place the Parmesan or... - 39.4378

Preheat oven to 400° F. Generously butter a shallow baking dish. In a medium bowl, toss together 3/4 cup of the cheese and minced onion; spread over bottom of dish. In the same bowl, beat eggs lightly; add spinach and toss well. Spread spinach-egg mixture... - 28.7773

Craving for something creamy and delicious? Try making spinach and ricotta quiche. Cheesy and flavorful, this baked dish is definitely not to be missed. -

Preheat oven to 325°. Steam spinach until tender (6 to 8 minutes). Scald milk (150°) in a heavy saucepan. Combine cheese, flour, milk, salt, and pepper until the cheese is coated with flour. Stir cheese mixture into the scalded milk; add steamed spinach,... - 40.3198

1. Roll out pastry and line the base and sides of a lightly greased 23cm/9in flan tin. Trim edges of pastry and line base with baking paper. Fill with uncooked rice and bake for 15 minutes. Remove rice and paper and bake for 10 minutes longer. Remove from... - 32.411

Combine first 6 ingredients in mixing bowl and blend well. Sprinkle Jack cheese on pie shell. Spoon spinach mixture over top. Heat cream in measuring cup on High 1 1/2 minutes. Beat eggs in separate bowl. Add hot cream and beat again. Slowly pour over spinach... - 41.8028

Mix together spinach, onion, and basil; cook in Radarange oven 1 minute. Turn into electric blender container; blend until smooth. Heat butter or margarine in 10" glass pie plate in oven 45 seconds. Add sliced mushrooms; cook 1 minute. Sprinkle with flour,... - 41.6398

1. Combine flour, salt, and shortening in medium bowl. Mix lightly with fingers or pastry blender until texture of soft bread crumbs. Sprinkle ice water over dough. Toss gently until dough will form a ball. If if s too dry, add 1 tablespoon ice water. Wrap... - 33.1364

Beat eggs with half'n half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 6. TO COOK BY TIME: Cook at MEDIUM... - 32.815

1. Prepare pie shell. Preheat the oven to 400 degrees. 2. Melt the butter in a small skillet and saute the onion and garlic until tender but not browned. Mean-while, put the trimmed and washed spinach in a pan, cover, and simmer with just the water clinging... - 33.1939

Cook spinach according to package directions, omitting salt. Drain well, and press spinach between paper towels until barely moist. Set aside. Combine cheese and flour; toss well, and set aside. Combine milk, eggs, onion, salt, pepper, thyme, rosemary, and... - 39.4502

Combine spinach, eggs, evaporated milk, nutmeg, salt and pepper. Pour into baked quiche shell. Sprinkle with Parmesan cheese. Microwave 30 minutes on low. - 23.1108

An excellent quiche recipe for all those who love spinach artichoke dip. What's more, this one is crustless and made in a very simple and healthy way. Pretty good enough to serve for breakfast! - 90.3469

1 Preheat the oven to 200°C, 400°F, gas 6. 2 Roll out the shortcrust (pie crust) dough 5 mm (1 in) thick, and line a 23 cm (9 in) flan ring. Bake blind for 10 minutes. Remove and reduce the temperature to 190°C, 375°F, gas 5. 3 Meanwhile, cook the... - 34.9016

–  Preheat oven to 350 °F (175 °C). –  In a skillet, heat oil, saute onions and set aside. –  Blanch spinach for 1 minute in boiling water, drain and set aside. –  In a blender, mix together eggs, tofu and seasonings until mixture is smooth and... - 33.0137

1. In small bowl, with fork, mix whole-wheat flour, melted butter or margarine, and water until blended (mixture will be crumbly). With hand, press flour mixture into bottom and up side of 9-inch pie plate, making a small rim; refrigerate. 2. Preheat oven to... - 30.5625

This easy spinach and feta quiche recipe is so simple yet so delicious that it should be put in the list of comfort food. Look at the video to see how Maria prepares this delicacy perfectly and in no time. - 125.841

Fresh spinach salad with red wine vinaigrette dressing is a mixed salad. Made with bacon and eggs along with sliced mushrooms, this flavorful spinach salad is tossed with a wine vinaigrette dressing. Crunchy with the taste of bacon and eggs to it, the fresh... - 25.5393

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie plate. In large bowl, combine remaining ingredients; mix well. Pour into unbaked pie crust. Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out... - 29.0819

Preheat oven to 400°. Cut the corn kernels off cobs and set aside. Blend the eggs with half-and-half in a bowl. Add the cheese, onion, pimiento, salt, and pepper and mix well. Stir in the corn kernels and pour into pastry shell. Bake for 25 minutes. Reduce... - 38.8929

Cut kernels from corn cobs. Set aside. In a small skillet over medium heat, cook onion in butter or margarine until tender. Do not brown. Sprinkle onions, reserved corn, and cheese into pie shell. Beat together the remaining ingredients, except parsley. Pour... - 38.3686

Place bacon slices on paper plate or on a microwave roasting rack placed in a 12- x 8-inch glass baking dish. Cover with paper towel. Microwave at HIGH 5 to 7 minutes or until crisp. Set aside. Cut corn off the cob and set aside. Beat eggs in a glass... - 41.0143

Unroll breadstick dough, separating into strips. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add second strip of dough to the end of the first strip, pinching ends to seal; continue coiling dough. Repeat procedure... - 41.5091

The yogurt in this quiche makes for light and healthy summer fare. This would also make a good dish for a Father's Day brunch (you could also add a fruit salad and muffins for the special occasion.) Serve it with hash browns.1 prepared 9-inch pie crust,... - 39.0695

Combine spinach, eggs, evaporated milk, nutmeg, salt and pepper. Pour into baked quiche shell. Sprinkle with parmesan cheese. MICROWAVE 8 to 10 MINUTES on '6', or until metal knife inserted in center comes out clean. - 34.0806

Cook the spinach according to package directions; drain well. Cool until just slightly warm. Preheat the oven to 350 degrees. Combine the spinach with the eggs, ham, Worcestershire sauce and cheese in a bowl and mix well. Spread the spinach mixture evenly in... - 33.447

Pierce packages of spinach several times with a fork. Place on a paper plate. Microwave each at HIGH 2 minutes. Drain. Combine butter and chopped onion in a 2-cup glass bowl. Microwave at HIGH 2 minutes. Combine eggs, biscuit mix, half-and-half, basil, salt,... - 39.9332

In medium bowl, beat eggs with half n half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap. Heat on COOK A7. - 32.0128

Line a 9-inch quiche dish with pastry, trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes, remove from oven, and prick with a fork. Bake 5 minutes. Cook spinach according to package directions,... - 42.3233

Cut the butter into small pieces and rub into the flour. Add the egg, salt and a little chilled water to the flour mixture and roll gently to form a dough without kneading it. Lightly grease a tart mould, and roll out the dough to fit the mould. Prick the... - 38.0815

Heat oven to 475 degrees. Line 9-inch pie pan with pastry, building up a high fluted edge. Bake for 3 minutes. Reduce oven temperature to 350 degrees. Sprinkle Swiss cheese evenly over bottom of pie shell. Beat cottage cheese, cream, eggs, salt, pepper and... - 44.0813

Mix eggs, cream, sea salt, mustard, and nutmeg. Add sauteed onions and grated cheese. Pour into baked pie shell. Bake 45 minutes at 350 Degree. - 34.3104

Want to know of an interesting quiche recipe that is the perfect tea time snack? Then watch this video and get ready to dazzle guests with your amazing culinary skills! This one is sure to earn you loads of compliments. - 81.1239

Combine spinach, eggs, evaporated milk, nutmeg, salt and pepper. Pour into baked quiche shell. Sprinkle with Parmesan cheese. Microwave as directed above. - 27.2054

A simple quiche recipe - 35.1136

Prepare and bake pastry shell, if desired. With your hands, squeeze as much moisture from spinach as possible; set spinach aside. In a blender or food processor, whirl feta cheese, cottage cheese, green onions, oil, basil, pepper, and garlic salt until... - 38.1703

Start off your day in the right way with this delicious and healthy quiche. Betty's quiche makes for a flavorful indulgence and is full of nutrition too. Whether you are hosting an open house or a potluck, this yummy quiche recipe is sure to make your... - 119.122

Combine bread crumbs (reserve 1/4 cup crumbs) with water, mix to a paste and press into the bottom of a pie plate or quiche dish. Bake at 400° F. for 10 minutes to make crust. Let cool. In small saucepan, cook spinach according to package directions,... - 39.3599

Preheat oven to 350°F. In large bowl, beat eggs; add remaining ingredients. Pour into lightly oiled 9-inch pie plate. Bake 35 to 40 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers. - 30.3037

Blend all of the ingredients. Form into a ball and roll out on a floured surface. Do not overwork the dough. Place circle of dough in a pie pan. To prevent the edge around the top from becoming too brown, place foil over the edge while it bakes. In a... - 41.3619

Cook spinach according to package directions, and squeeze to remove liquid. Combine spinach, green onions, eggs, cottage cheese and cheddar cheese. Put into a quiche pan or 10-inch pie plate treated with nonstick spray. Cover with foil, and freeze. Put... - 28.5254

For all the healthy types out there, here is a Greek spinach and feta quiche to lighten up your Sunday brunches. In this video Amy shows how quick and easy it is to make this dish at home. So if you are looking forward to loose some calories you might as well... - 92.4229

All those Filipinos out there can now enjoy a French dish made by your very own Filipino chef. He is making Easy bacon and spinach quiche and narrates in Filipino, so you don’t have difficulty replicating the recipe but those who do not understand Filipino... - 110.139

Vegan Tofu Spinach Quiche is such a twisted dish that it is bound to lure even the meat eaters into it. Watch this video and learn how to make this healthy and light dish. Enjoy! - 114.052

For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering. - 33.5036

Saute onion in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach mixture. Pour into a greased 9-inch pie plate. Bake at 350°F for 30 minutes or until... - 28.7023

Attention all the vegan diet followers! Here's a recipe that is just too good to be missed. Watch this video now to learn a yummy Vegan Spinach Mushroom Quiche recipe. The chef replaces egg with healthy quinoa to give it the vegan twist. Try it today. - 82.6235

Beat eggs in large bowl. Add milk, mustard, salt, nutmeg, and sherry. Stir until well blended. Add crab meat, spinach, and cheese to egg mixture. Stir well. Pour into prepared pastry shell. Cook on 60, 30 to 35 minutes, or until nearly set in... - 37.4964

Cook pastry in glass pie plate according to directions. Set aside. In original package, thaw crabmeat on microproof plate on 30 (defrost) 3 to 4 minutes. Set aside. In large bowl, beat eggs. Add milk, mustard, nutmeg, salt, and sherry. Mix well. Drain... - 42.084

Roll out pastry about 1/8 inch thick on a lightly floured board. Fit into a 9-inch pie pan; crimp edge. Bake in a preheated 400° oven for 10 minutes. Let cool. Squeeze out as much liquid as possible from spinach; set aside. In a blender or food processor,... - 41.0579

French Toast Place the tofu, soy milk, vanilla, maple syrup, cinnamon and nutmeg in a food processor and blend until smooth and creamy. Pour the mixture into an 8.5” x 11” baking dish. Heat up griddle or non stick frying pan. Lightly grease with vegan... - 42.4925

Arrange spinach, squash, water chestnuts, eggs, and onion attractively in rows on a medium platter; sprinkle lightly with salt and pepper. Mix mustard sauce and yogurt; drizzle over salad. - 25.4987

These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust. - 40.7786

One recipe of pate brisee will produce about 16 two inch tarts. One recipe of Basic Quiche Custard will fill a similar number of tarts. Yield will vary slightly depending on size of tart molds used. Prebake the shells at 375°F.for 10 minutes. Cool... - 23.773

A quiche is a nice snack or appetizer with some veggies! A quiche is not difficult to get going, June get going the quiche going! Check out the video for some freakiness! - 58.1621

It's holiday time when the house is filled with loved ones whom you want to keep happy and fed. We don't like grouchies at the holidays, or any time for that matter. This healthy vegetable quiche is super satisfying. It's lower in fat and cholesterol by... -

Pack with bacon, gruyere, cheddar, onions, spinach, and mushroom, this quiche is an ideal choice for brunch as well as dinner. And , the good news is that it is not as tough as it seems to be! Confused? Watch this video to learn to make this easy quiche! - 124.269

–  Preheat oven to 400 °F (205 °C). –  In a bowl, beat eggs with milk and cream. Season with salt, pepper, and nutmeg, and set aside. –  In a skillet, melt butter and saute garlic, green onion, and spinach. –  When spinach becomes limp, remove... - 31.5862

Florentine Rice Quiche is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0042

Crustless Chicken-And-Broccoli Quiche is the best bet for any occasion and is unique with its rich flavor. Breadcrumbs, seasonings, cheese and chicken blend to make this Crustless Chicken-And-Broccoli Quiche yummier. Just give this Crustless... - 42.4783

Whisk cream and eggs together thoroughly. Add seasoning to taste. Reserve until baking time. 1 1/2 cups custard, enough for one 10 inch quiche or sixteen 2 inch tarts - 22.8675

Please see video For more information please visit: http://www.peggyroloff.com/ - 18.6689

Wash spinach thoroughly and remove any coarse stems. Place crisped spinach leaves in individual serving bowls. Top with diced egg whites and tomato wedges. Serve with favorite Spa dressing. - 24.9639

This Fresh Spinach Salad is simply irresistible and mouth-watering. Try this easy to prepare salad; I am sure you will love to share it with your loved ones. - 32.4949

This Fresh Raw Spinach Salad is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Fresh Raw Spinach Salad. - 35.7628

Chop the spinach coarsely and put into a salad bowl. Chop the bacon coarsely . Put into a saucepan and heat until the fat runs. Let the bacon cook until crisp, then lift it from the fat with a slotted spoon and add to the spinach. Discard the crusts and... - 35.8292

All of you health conscious foodies - here is an excellent recipe of salad, which can also be quite filling and nutritious as your lunch. The combination of salmon, spinach, mushrooms and other goodies is just packed with total nutrition, which will serve you... - 120.139

In saucepan, cook spinach and shallots in butter until tender. Add remaining ingredients. Heat; stir occasionally - 28.8103

If fresh vegetables are in your menu, you gotta try this spinach dip for sure. Rich with the flavors of mayonnaise, onion and spinach, this spinach dip is pretty easy to prepare too. Just check out the recipe of the yummy and rich spinach dip. - 22.5208

Eating steamed Fresh Spinach is a healthy option and always remember it is better to steam it than to boil it. So here it is! Follow the direction and make your very own steamed fresh spinach for a healthy side dish. - 29.3335

Remove stems from spinach; wash leaves in lukewarm water, and pat dry. Tear into bite-size pieces. Combine spinach, onion, eggs, and bacon in a large bowl. Serve with dressing. - 18.1441

Remove large veins from spinach; tear into small pieces. Combine spinach, eggs and ba con. Add onions; toss lightly. Add dressing and salt just before serving. - 25.0441

1. In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on high 2 minutes or until spinach is wilted. 2. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on high 6 minutes or... - 27.1274

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 30 minutes. Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, bacon, eggs, and onion in a large bowl. Toss... - 31.3625

Prepare croutons and set aside. Place spinach in a very large bowl. In a food processor or blender, combine pineapple, honey, salt, and red pepper. Process until smoothly pureed; add water, a few drops at a time, if consistency is too thick. (At this point,... - 32.1944

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One of the best ways to use up that extra bunch of spinach lying in your fridge is to make a hearty soup. Delicious, flavorsome, lovely-green soup packed with iron makes for a good-for-you snack or a heart-warming appetizer. Prepared in half-an-hour, this... - 99.4772

Combine oil, vinegar, lemon juice, garlic, sugar, salt, and pepper in a jar. Cover tightly, and shake vigorously. Add bacon, mixing well. Combine spinach, eggs, and green onions in a serving bowl. Pour dressing over salad, tossing lightly. - 32.8207

Trim stems from spinach leaves. Wash spinach 3 to 4 times in cold water to remove all dirt and sand. Drain. Steam spinach or cook in salted, boiling water. Drain well and set aside. Heat butter in saute pan over medium heat. Add garlic puree, apple, chili... - 23.6848

Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves. Place spinach in a 2-quart, heat-resistant, non-metallic casserole. Heat, tightly covered, on full power 5 minutes. Stir after 2 minutes. Drain excess water and season... - 23.0232

Combine spinach and mushrooms in a large bowl. Combine grated lemon rind, salad oil, and lemon juice. Just before serving, pour over spinach mushroom mixture and toss gently to coat. - 22.4611

The Fresh Spinach Souffle dish is a yummy side dish for any of your parties. This well flavored and unique dish is sure to bowl your guests over. Try this wonderful Fresh Spinach Souffle recipe! - 45.0979

Defrost the spinach. Wipe and cut the mushrooms into slices. Heat 1 1/2 tablespoons of chicken dripping in a saucepan and gently fry the mushrooms for 1 minute. Add the stock and bring to the boil. Boil for 1 minute, and then add the spinach and boil for... - 30.4335

Place in salad dish. When ready to serve, dress with chilled raspberry vinaigrette. Generously sprinkle top with poppy seed - 17.1332

Toss spinach, onion, salt, and rosemary together. Heat butter in a saucepan; blend in flour. Heat until bubbly. Stir in the milk and bring to boiling; cook 1 minute, or until sauce thickens. Remove from heat. Mix seasoned spinach with sauce; stir in beaten... - 41.0852

In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on HIGH 2 minutes or until spinach is wilted. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on HIGH 6 minutes or until... - 28.3819

GETTING READY 1) Tear the spinach leave in small pieces. 2) In a jar, place all the dressing ingredients. 3) Cover the jar with tight-fitting lid and shake vigorously. 4) Place the jar in refrigerator, refrigerator until ready to use. MAKING 5) In a salad... - 47.3186

Sukiyaki! An amazing and well flavored Japanese preparation of beef adds an exotic nature to your dinner spread! The Sukiyaki recipe is sought after by all my friends who have tasted it. Try it! - 36.4738

In a large skillet, heat 4 tablespoons of the oil and saute the garlic until it just begins to sizzle. Add the breadcrumbs and stir-fry them until they are golden; be sure the garlic is well-distributed and not clumped somewhere among the crumbs. Allow the... - 41.2291

Fresh Spinach And Rice Salad Bowl makes a healthy brew and the flavor is enriched with radhishes, pepper and cooked eggs. Check out the recipe of this yummy Fresh Spinach And Rice Salad Bowl. - 35.2825

Trim off stems from spinach. Wash leaves carefully in plenty of cold water. Place spinach in saucepan and pour in cold water. Add salt, cover and cook 3 to 4 minutes over medium-high heat. Remove saucepan from heat. Drain spinach and squeeze out excess liquid... - 30.9219

Combine bacon, bacon drippings and cream cheese; mix well. Add onion, French dressing and vinegar; stir thoroughly. Just before serving, pour mixture over spinach. - 22.8005

Craving for a quiche and scared of adding fat to your waist? This Cheese and vegetable torte will satiate your craving for a quiche, its fast and easy to make. So, next time you want to feel like having a quiche, make this cheesy vegetable torte, it’s... - 113.039

Preheat oven to 375°F. Bake pie shell 10 minutes until partially set. Drain salmon. Mash bones. Cook spinach according to package directions. Drain well. Combine spinach, Monterey Jack cheese, cream cheese, salt and thyme. Arrange salmon and mashed bones... - 39.3084

What a better way to celebrate Mother's Day than a quick and delightful brunch all made by you! Beginning with a virtual historic tour to Vicksburg watch the chef making this amazing combination of Spinach and Mushroom Quinche with a side of Pasta Salad.... - 121.821

A classic quiche made with spinach, mushrooms and Vita Original Hot Smoked Salmon. Perfect for a healthy, hearty breakfast. - 22.2071

This Crustless Southwestern Quiche is a desire ! This Mexican-style sausage Quiche with spinach, cream and cheese flavorings is more than what you'd like to label as irresistible ! Have this Crustless Southwestern Quiche just once and tell me if you've liked... - 39.9784

A rather unique video. Want to get your kids to eat spinach, show them this video. The cartoon is cute , like a Korean doll! The spinach is yummy too, unlike the bland mushy mass of green that always gets pushed to the side on the plate! Forget Popeye, here... - 102.647

Need an easy and no-fuss recipe that makes a great tasting quiche? Look no further here is very nicely presented set of instructions to help you make quiche with broccoli and mushrooms. Do not miss out some quick tips mentioned by the lady chef. This quiche... - 115.312

This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and... - 38.7395

Layered seafood quiche is a cheesy tuna quiche. Made with added eggs and moistened with milk, the layered seafood quiche is oven baked without a crust. Garnished with fresh herbs like dill or sour cream, it makes an excellent meal addition, especially for... - 36.5614

In bowl, cook mushrooms and onion in butter, covered, at HIGH for 5 minutes or till tender, stirring once. Drain; sprinkle with 1/4 teaspoon salt. Sprinkle cheese over bottom of pastry shell. Spoon mushroom mixture over cheese. In 4-cup glass measure, combine... - 39.6853

SPRINKLE 1 tablespoon cheese over bottom of pie shell. WHISK sour cream, eggs, salt and pepper in medium bowl; pour into pie shell. COMBINE remaining cheese, bread crumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and... - 36.6426

Who said pancakes are only meant for breakfast? Eat them like the Koreans do! These pancakes are not only delicious and spicy but are full of goodness of fresh spinach and soybean paste. Since Korean pancakes are not normally spicy, these are unique in that... - 129.894

For those looking out for a healthy pasta recipe, here is a video that would equip you to make spinach pasta at home. A healthy and appetizing pasta recipe that can be prepared in nearly no time. Make sure you see this video and make spinach pasta during... - 118.17

A cup of cooked spinach on our plate can taste bitter and very unappealing not only to kids but to most adults as well. Raw spinach leaves, perhaps sprinkled in a salad are much more tasty than cooked ones. Take spinach a step further and make them even more... - 101.361

Place spinach in pan with water that clings to it. Stir over medium heat with a wooden spoon until it wilts. Melt the butter in a pan and cook until brown but not burned. Add to spinach with nutmeg, salt, and pepper. Stir well and serve. - 27.2727

Melt 4 tablespoons butter in saucepan. Saute the shallots for 1 minute. Add the scallops. Stir around. Add vermouth and 1/2 cup water. Simmer 5 minutes or until scallops have an opaque look. Remove scallops. Reduce juices to 3/4 cup. Meanwhile, melt 3... - 43.7507

Rinse and chop spinach, removing stems. Cook spinach and onion, covered, with just the water that clings to spinach till steam forms, Reduce heat and cook 3 to 5 minutes, turning spinach frequently Drain. Stir in lettuce and parsley With electric mixer beat... - 40.0988

When you are planning to cook up Quiches, one of the most delicious snacks, you should have some preparation. The video is clear and the host shares with us a little history about the origin of this dish, this is something to look out for. It is best served... - 114.669

Preheat oven to 400° F. Place Mrs. Park's Piecrust in a 9-inch pie pan. Bake 5 minutes. Cool completely. Lower oven temperature to 350° F. Steam mushrooms and green onions 3 minutes in microwave, covered. Let rest 5 minutes. Or saute in a little water in a... - 41.1577

Combine rice, 1/2 cup Swiss cheese, egg white, and 1/4 teaspoon salt; stir well. Press mixture evenly into bottom and up sides of a 10-inch deep-dish pieplate coated with cooking spray. Bake at 350° for 10 minutes; set aside. Coat a large nonstick skillet... - 42.7146

1. Melt the butter in a medium-sized heavy skillet and saute the onion until tender but not browned. Add the celery, carrot, and turnip and cook for 3 minutes longer. 2. Add the green beans, cauliflower, and broth. Bring to a boil, cover, and cook for 3... - 30.7168

Thinking of making something special this weekend? Try this Anytime Quiche recipe. The dish is versatile and is ideal to serve for breakfast or light brunch or even as evening snack. Watch the chef share the recipe that you too can replicate at home. - 83.2685

Gently squeeze broccoli to extract excess liquid. Scatter broccoli in pie shell. Sprinkle with cheese. Beat eggs with salt and pepper. Beat half and half into eggs until well blended. Pour into pie shell. Preheat oven to 425°F. Bake 15 minutes. Reduce... - 38.4827

1. To make the crust, combine the crust ingredients in a small bowl, and stir until well mixed. Coat an 8-x-l2-inch pan with nonstick cooking spray, and pat the mixture into an even layer on the bottom of the pan. Set aside. 2. To make the filling, place the... - 34.4263

The quiche lorraine is a lovely and delicious quiche recipe inspired by the french. This quiche lorraine is a party favorite of mine and is baked with green peppers, mushrooms and onions along with cheese and bacon. Topped with egg mix and flavored with... - 41.2425

Broccoli-Corn Quiche is an easy to prepare side dish recipe which you will simply love. I bet, you will surely love to talk about this Broccoli-Corn Quiche with us! - 44.5059

This Broccoli Mushroom Quiche makes a delightful meal ! Try this bake irresistibly seasoned with cheese and pepper for your next meal ! Your suggestions for this Broccoli Mushroom Quiche are welcome. - 37.7443

Preheat oven to 350°F. In medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes. Add green onions and cook 5 minutes longer. Remove from heat and let cool. In large bowl, whisk eggs until frothy. Whisk in cream, cheese,... - 44.0074

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch pie plate. Turn under edge; flute. Prick bottom and sides of pastry with fork. Bake at 400°, 12 to 15 minutes or until pastry is lightly browned. Combine cream cheese and milk in... - 39.4548

Line 10-inch quiche dish or 9-inch pie plate with pastry. Prick bottom and corners of pastry with fork. Bake in 450°F oven 5 minutes. Remove from oven; sprinkle with 2 tablespoons Parmesan cheese. Layer half the broccoli over Parmesan cheese. Continue with... - 41.1941

Try this delicious version of Crabmeat Quiche recipe. I am sure, once you taste this delicious Crabmeat Quiche, you'll always love to share it with your friends and family! - 36.444

Preheat oven to 425°F 2. Place piece of foil inside pastry shell; partially fill with uncooked beans or rice. Bake 10 minutes. Remove foil and beans; continue baking 5 minutes or until lightly browned. Let cool. Reduce oven temperature to 375°F. Heat oil in... - 41.8307

With the back of a spoon, press the rice into a greased 9-in.pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic... - 39.0445

To Prepare Crust: Preheat oven to 425°F. Spray 9-inch quiche dish or pie plate with nonstick cooking spray. In medium bowl combine all ingredients for crust and press mixture over bottom and up sides of sprayed dish; bake until firm and lightly browned,... - 39.6907

The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863

Prepare and roll out pastry. Line a 9-inch quiche dish or pie plate; trim pastry to 1/2 inch beyond edge. Flute edge high. Do not prick crust. Line with double thickness heavy-duty foil. Bake in 450° oven for 5 minutes. Remove foil; bake for 5 to 7 minutes... - 39.474

If you are looking for simple, perfect quiche recipe, this is it. Betty's quiche Lorraine is one great solution to any meal dilemma be it dinner parties, suppers, picnics or afternoon tea. Follow the recipe video and get creating this yummy quiche that is... - 105.414

A quiche is always a good change from a regular meal. Watch this video to learn how to make a great dairy-free vegetable quiche! Made primarily using tofu, the quiche also has several other vegetables. The quiche is well flavored with herbs and garlic. - 99.2605

It is quite hard to resist the pull of this Blushing Beetroot Quiche. I often go for the looks of the dish before tasting it and this one flattered me right away with its looks. Just check out the recipe of the rich and yummy Blushing Beetroot Quiche. - 45.4188

Chop all the vegetables finely and wash them well. If you are using spring onions, use some of the greens too along with the onion head. If the carrots are small and tender, slice them into tiny rings. If they are large, chop each ring into 4 or 6 bits. As... - 42.9289

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well. Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover. Process until smooth. With processor running, pour oil through food chute in... - 29.4232

Remove spinach stems by pulling them back from the leaves. Wash spinach leaves in warm water to loosen dirt or sand. Rinse in cold water, and dry well with paper towel or cloth. Gather spinach together and cut into chiffonade or thin strips, using chef's... - 32.4417

In large kettle, heat butter on high heat until melted. Add chopped onion, and saute until cooked but not brown, about 2 minutes. Add spinach to pan, allowing the water that clings to the leaves to remain. Cook spinach on high heat with lid until it... - 33.7886

Defrost the frozen spinach. Drain it, then squeeze out as much remaining moisture as possible with your hands. Saute the onion in the olive oil until tender and golden, about 20 minutes. Add the spinach and cook over low heat, stirring constantly, for 10 to... - 35.9482

Mix in a bowl the spinach, cottage cheese, eggs, 2 tablespoons of the grated cheese, green onions, dill or savory. Stir until well mixed. Pour into a 9-inch (23 cm) microwave-safe pie plate, cover with plastic wrap or a lid. Microwave 4 to 5 minutes at... - 41.7064

Dissolve gelatin in 1 cup hot water; add 1/2 cup cold water, vinegar, mayonnaise, salt and pepper. Blend well. Chill for 15 minutes or until partially set. Turn mixture into bowl; whip until fluffy. Fold in spinach, cottage cheese, celery and chopped onion;... - 39.0225