Fresh Spinach Leaves Quiche Recipes

Prepare Quiche Crust and set aside to cool. Cook frozen artichoke hearts in a covered pan in 1/4 cup boiling water for 5 minutes. Drain well and cool for easy handling. Squeeze out excess water. Cut into quarters and reserve 8 quarters for the... - 34.8461

Preheat the oven to 425°F. Coat a 9" quiche pan or pie pan with cooking spray. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion, parsnip, and bell pepper and cook, stirring, for 3 minutes. Stir in the garlic, carrot, and... - 39.9275

Puree tomatoes in a blender or food processor (a portion at a time, if necessary). In a 2- to 3-quart pan, combine tomatoes and basil. Bring to a boil, then boil gently, uncovered, until sauce is reduced to 2 cups, 30 to 50 minutes. As sauce thickens, lower... - 39.7925

Rinse spinach; place in 12-cup (3 L) casserole with just the water clinging to leaves. Cover with lid or vented plastic wrap and microwave at High for 5 to 6 minutes or just until wilted, stirring once. Drain and rinse under cold running water. Squeeze out... - 47.0106

To make the crust: Place the wild rice and salt in a 2-quart saucepan and add water to 2 inches above the rice. Bring to a light simmer and cook, uncovered, until all the liquid is absorbed, about 1 hour. Preheat the oven to 375° F. In a large bowl, combine... - 40.6713

In a covered saucepan cook the potatoes in enough boiling water to cover for 25 to 30 minutes or till tender; drain. Cool potatoes slightly; peel. Meanwhile, finely chop the spinach leaves. Set aside 1/4 cup of the chopped spinach for filling. For the crust,... - 38.6302