Fresh Spinach Ground Beef Recipes

In a 4-quart casserole, combine the beef, onions, and garlic. Microwave on high for 2 minutes. Stir and microwave on high for 2 to 3 minutes, or until the meat is no longer pink. Drain off any fat. Add the celery, carrots, rice, and 1 cup of the stock. Cover... - 43.1703

Combine beef, water, salt, potatoes, and onions in slow cooker. Cover and cook on low about 8 hours. Add spinach and tomatoes the last 10 minutes of cooking. Remove meat from soup, cut it into 1 inch cubes, and return it to soup. Season with nutmeg and... - 29.1255

Lasagna can be made into a good family affair by including fresh ingredients and different flavors. Here is a recipe to make Lasagna with minced beef, fresh vegetables and some simple Italian spices. Innovations like using garlic butter, etc can make it truly... - 118.665

Bring beef broth to the boiling point; add spinach and reduce heat. Simmer, covered, 5 to 10 minutes or until vegetable is tender. Taste and correct seasonings. - 26.1434

Brown onion, mushrooms, and beef in shortening in a medium-sized, deep skillet. Stir until meat loses its pink color. Add frozen spinach as is. Cook uncovered on medium heat until spinach has thawed and some of the liquid is absorbed. Stir in sour cream and... - 38.6934

This Spinach and Beef Delight is awesome! Try out the Spinach and Beef Delight with a bowl of rice and let me know what you feel about it! - 39.7124

Preheat the oven to 375°F. Coat a 9" X 9" baking dish with no-stick spray. In a medium bowl, combine the ricotta, spinach, black pepper, and nutmeg. Mix well. Place a large no-stick skillet over medium heat until hot. Crumble the beef into the skillet. Cook,... - 44.837

Remove stems from spinach; wash leaves thoroughly, and drain. Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once. Remove from heat; uncover and let cool. Chop spinach; drain well,... - 43.2553

1. Remove stalks from spinach and cut leaves into 2 pieces. Blanch leaves in the microwave for 30 seconds, or in a saucepan of boiling water for 1 minute. Drain. Blanch carrot sticks in the microwave for 1 minute, or in a saucepan of boiling water for 2... - 31.9984

To thaw frozen beef starter, in saucepan combine frozen meat mixture and 1/4 cup water. Cover and cook over low heat for 15 minutes; break up meat mixture with fork. Cover; cook 5 minutes longer. Set aside. In small bowl dissolve bouillon granules in 3/4 cup... - 38.7528

Prepare Spinach mushroom Stuffing; set aside. In cup, mix thyme, salt, and pepper; rub mixture all over tenderloin. Turn thinner end under tenderloin to make meat an even thickness. With sharp knife, cut 1 1/2 inch deep slit in tenderloin, starting 2 inches... - 42.9328

1. Mince onion; set aside 1 tablespoon. In large bowl, mix remaining minced onion with ground beef, bread crumbs, milk, 2 eggs, and 1 1/2 teaspoons salt. 2. On sheet of waxed paper, pat meat mixture into 14" by 8" rectangle; set aside. 3. Squeeze spinach dry.... - 27.7382

At serving time, have uncooked meats and vegetables on large tray or platter and spinach in serving bowl at room temperature. Provide chopsticks, bamboo tongs, fondue forks, or wire ladles as cooking tools for guests. In a fondue cooker, electric skillet,... - 31.9184

In stockpot, cook shells al dente according to package directions. Drain well. Place spinach with water clinging to leaves in saucepan, cover tightly, and steam about 5 minutes or until spinach is wilted. Drain, let cool, and chop finely. In bowl, place... - 38.3407

The Lamb And Spinach Pilaf combines the richness of lamb, spinach and seasonings. This Lamb And Spinach Pilaf is truly a yummy treat and will add a royale touch to your party menu for sure. Check out the recipe of Lamb And Spinach Pilaf. - 41.4949

GETTING READY 1.Preheat oven to 375 degrees F. MAKING 2.In a saucepan, saute the onion. 3. Add in the ground meat and saute. 4. Now add in garlic salt, pepper, mushrooms, oregano, tomato sauce, basil and parsley. 5.In a mixing bowl, mix together cottage... - 45.8907

This Spinach Tarte is one of my favorite spinach puff pastries. Try this puff pastry stuffed with meat mushrooms topped with spinach. Feel free to express yourself about this Spinach Tarte here. - 37.9394

Preheat oven to 400°F. Spray deep 9-inch casserole dish with nonstick cooking spray. Brown ground beef in large skillet. Drain. Add mushrooms, onions and garlic; cook until tender. Stir in spinach and nutmeg; cover. Heat thoroughly, stirring... - 42.377

1. Combine the ground turkey or beef and the herbs and spices in a medium-sized bowl, and mix thoroughly. Set aside for 15 minutes. Add the remaining spinach ball ingredients, and mix well. 2. Coat a baking sheet with nonstick cooking spray. Shape the spinach... - 33.4018

Saute onion in butter in a large Dutch oven. Add next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until potato is tender, stirring occasionally. Combine potato mixture and spinach in container of an electric blender;... - 37.3733

Filling Rinse spinach; shake off excess water. With just the water clinging to leaves, cook spinach until wilted; drain and squeeze out excess moisture. Chop coarsely and set aside. In skillet, melt butter over medium heat; cook mushrooms and onion until... - 39.7295

Combine ground beef, salt, and pepper. Shape meat around cheese cubes, forming 24 meatballs. Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat broth over range till boiling. Transfer cooker to fondue burner. Spear... - 39.931

Combine ground beef, salt, and pepper. Shape meat around cheese cubes, forming 24 meatballs. Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat broth over range till boiling. Transfer cooker to fondue burner. Spear... - 40.9767

Need an easy to make an delicious dish after a long day at work? Try making stir fried beef marinated in oyster sauce with Filipino chef who is making the dish in most easiest way. He serves them over stir fried spinach, so you get a healthy combination of... - 107.745

If you are looking for a vegan recipe that is guaranteed to please everyone's taste buds then this video is just the thing for you. Watch to learn how to bake the perfect vegan meat loaf with easily available ingredients. Watch the video to learn more. - 111.83

In a large skillet, heat the butter and oil. Add the onion and garlic and cook until the onion is wilted. Add the beef, breaking up the lumps with the side of a metal spoon. Add the mushrooms and cook until much of the moisture evaporates. Stir in the spinach... - 36.3621

Combine the first six ingredients lightly to make a moist mixture. Add pepper, thyme, oregano. Press cheese through a sieve and moisten with skim milk. Cook the spinach, drain thoroughly; chop and season with salt and pepper. Press meat mixture out into a... - 39.6356

Combine first 3 ingredients, stirring well. Spread mixture evenly over 1 side of each bread slice. Top half of bread with spinach, beef, and onion. Top with remaining bread slices. - 27.847

Cut each tenderloin lengthwise to within 1/2 inch of 1 long edge, leaving edge intact. Open tenderloins out flat. Place heavy-duty plastic wrap over tenderloins; pound meat to flatten slightly, using a meat mallet or rolling pin. Remove plastic wrap; spread... - 36.1143

Preheat the oven to 425°F. In a 1 2-inch skillet, heat the oil over medium heat. Add the onion; cook until tender and golden. Add the spinach, salt, and pepper; cook, stirring, until spinach just wilts. Remove the mixture from the heat; stir in the Parmesan... - 40.9319

Stir-fry ground chuck, onion and garlic until meat turns greyish pale brown. Add sauce, paste, ketchup and about 1/4 cup water. Cook for about 15 minutes or until thickened, then season to taste and set aside. Steam-cook spinach and drain very well. Chop and... - 43.2419

Combine ground chuck, onion, and garlic in a large nonstick skillet; cook over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine meat mixture, spinach, and next 6 ingredients in a medium bowl; stir well, and set... - 45.0649

In a zip-top plastic bag, combine the beef, wine, garlic, thyme, cinnamon, and pepper. Seal and marinate in the refrigerator overnight. The next day, preheat the oven to 325°F. Place the meat mixture, broth, onions, and tomatoes (with juice) in an ovenproof... - 42.3312

1 Place each slice of meat between 2 sheets of wax paper and, using a mallet or the bottom of a small heavy pan, pound it paper-thin. Cut into rectangles measuring about 4 by 6 inches. 2 In a small bowl, mix together the green onions, currants, garlic, fresh... - 39.16

Greek Cheese And Beef Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Greek Cheese And Beef Pie. - 32.6446

Preheat oven to 350°. Heat butter in saucepan and saute shallots for 5 minutes, stirring. Stir in flour and cook for 2 minutes. Add bouillon and milk and cook, stirring, until thickened. Butter a 2 1/2 qt. casserole. Layer ingredients as follows: 1/2 the... - 39.8335

Want to surprise your guests with an amazing dish that tastes and looks impressive but is actually very easy to make? Then this video is just the thing for you. Watch and learn to make fillo tarts that pack the flavors of sweet potatoes and beef. These... - 129.731

Combine first 3 ingredients and dash freshly ground pepper. Arrange 2 slices of the bread, bottom to bottom, to form large circle; spread with a third of the sour cream mixture. Toss together lettuce and endive; place two-thirds atop bread. Top with tomato... - 36.4096

Trim fat from beef. Partially freeze beef; thinly slice across the grain into matchstick size shreds. For sauce, in a small mixing bowl stir together the soy sauce, water, green onions, sugar, cornstarch, sesame seed, sesame oil (if desired), garlic, ginger,... - 42.2556

Cut meat into thin strips about 2 inches long. Sprinkle with pepper, cover and let stand in refrigerator for 2 hours. Place 2 tablespoons oil in a heavy skillet over medium-high heat. Add mushrooms and saute until tender. Remove from skillet and set... - 40.797

This is the time to taste an incredibly delicious Caribbean stew. Beef pepperpot stew with Spillars dumpling is a fantastic dish which anybody would want after a long hectic day. Prepared by using beef, butternut squash, sweet potatoes and a variety of... - 142.32

All those who love meat and suffer from gluten allergies here is a recipe that meets those needs. Chef KC Pomering shows how to make Gluten Free Meat Lasagne using appropriate gluten free substitutes in the recipe. Enjoyment assured without worry! - 121.159

Prepare Pasta and Tomato-Wine Sauce. Cook and stir onion and garlic in oil in 10-inch skillet over medium heat until onion is tender. Add spinach; cook, stirring constantly, until moisture has evaporated. Remove spinach, onion and garlic to large bowl with... - 40.2049

Joe's Special is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Joe's Special, you will always crave for some more. - 31.9516

Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with herbs and best served with green salad. - 35.4944

Spinach-Mushroom Filling: Steam spinach until wilted; refresh with cold water. Drain and squeeze out excess moisture; chop coarsely and set aside. In skillet, melt butter over medium heat; cook mushrooms and onions until onions are translucent. Transfer to... - 42.2773

Reserve one green onion top for garnish; chop remaining green onions. Combine chopped green onions, ground beef, celery, parsley, salt and pepper in small bowl; mix lightly. Place approximately 1 1/2 tablespoonfuls ground beef mixture in center of each wonton... - 43.5046

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. - 43.9709

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly! - 39.2034

Combine beef, flour, eggs, and 1/2 cup of the broth. In an 8-quart kettle bring remaining broth, consomme, oregano, onions, and chile to boil; reduce heat to low. Quickly shape meat mixture into balls about 1 1/2 inches in diameter; as shaped, drop into... - 41.1394

1. Cook manicotti following recipe for Cooked Pasta. 2. Combine olive oil, spinach, onion, salt, oregano and meat in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until meat is no longer pink; stir... - 30.3423

MAKING 1. For the gochujang sauce: In the bowl of a food processor, mix together gochujang sauce, fuji apple, onion, sugar, ground black pepper, sesame oil, mirin, soy sauce and garlic. 2. Pulse it into a fine paste and set aside. 3. For the beef: Marinate... - 105.459

1. First prepare the meatballs. Mix the beef with the onion, garlic, cornflour and seasoning in a food processor and then bind with sufficient egg white to make a firm mixture. With wetted hands, roll into tiny, bitesize balls and set aside. 2. Drain the... - 36.8559

Step by step demonstration of making steak pizzaiola dinner. - 100.676