GETTING READY Preheat oven to temperature of 350 degrees. MAKING 1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients. 2) In a 1 1/2-quart casserole which has been greased, pour the mixture. 3) On... - 44.3649

GETTING READY 1) Preheat oven to 350 degrees. 2) From the cob, cut the corn, scraping cob to completely remove the pulp. 3) Measure 3 cups full of pulp and corn. MAKING 4) In a medium mixing bowl, combine together the corn, egg yolk, sugar, salt, milk,... - 43.559

Preheat oven to 300°. In a medium saucepan, heat milk to boiling. Then, stirring constantly with a wire whisk, mix in cornmeal, sugar, and salt. Reduce heat so that mixture simmers, and cook, stirring constantly, for 5 minutes. Remove from heat. Beat eggs... - 43.2031

Preheat the oven to 350°. Lightly spray a 3-quart casserole with no-stick spray. Set the casserole aside. In a blender of food processor, pulse blend or process one of the cans of corn (with juices) and the buttermilk until creamy but slightly lumpy (the... - 42.8233

Grate corn or split kernels with a corn scraper or sharp knife. Hold cobs over a bowl and scrape corn with back of knife. Add other ingredients except egg whites and beat well to blend. Fold in the well-beaten whites. Pour into well-greased 9-inch casserole... - 34.821

Cut corn off cob, being sure to scrape all pulp out with knife as this helps thicken pudding. Mix corn with flour, seasonings, and green pepper (if used). Beat eggs very light, add to corn mixture; add cream. Melt butter and add, saving out a little to grease... - 33.2581

GETTING READY 1) Cook the bacon till it is crisp. Drain it and reserve the drippings. Crumble the cooked bacon and set it aside. MAKING 2) In a stockpot or a 6-quart Dutch oven, cook the onions in 3 tablespoons of the reserved bacon dripping. Drain the... - 44.0363

GETTING READY 1 Remove the husks and silks from the corn. MAKING 2 In a pan, bring 7 quarts water to a boil. 3 Add in the corn. 4 Bring water to a second boil. 5 Cook for 5 minutes. 6 Allow to cool. 7 Cut the corn from the cob. 8 It should... - 41.5989

MAKING 1) Take a glass casserole and melt butter in it for 30 seconds. 2) Add flour to this and form a smooth paste. 3) Add rest of the ingredients and mix well. 4) Cover and cook for 9 minutes, stirring once. 5) Cover and set aside for 2 minutes. 6) Add dash... - 41.9197

GETTING READY 1) In a wok heat oil to 350°F. 2) From the fresh corn, cut the corn and scrap, catch the corn milk, until you have 4 cups of corn and liquid. MAKING 3) In a bowl, beat the eggs until light and fluffy. 4) Stir in the eggs, pimento and bell... - 42.2068

GETTING READY 1. Section and peel the orange 2. Clean, peel and dice the pineapples and mix with the oranges MAKING 3. Add the coconut mixture to the pan and mix well again 4. Combine the orange and the pineapple mixture 5. Pour this mixture the fruit... - 43.6392

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cook the bacon till it is crisp, drain bacon and crumble it. 3) Reserve 2 tablespoons full of bacon drippings in a skillet. Add corn, onion and green pepper. 4) Cook mixture for 5 minutes... - 38.9465

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, saute the onion in butter, until soft and transparent. 3) Stir in the flour, salt and pepper, stir and cook for 1 minute. 4) Remove from heat, stir in the milk, and return the saucepan to... - 41.2743

Preheat oven to 350°. Grate ears of corn to remove kernels. Cream butter and sugar with a mixer. Beat in eggs. Add milk and salt until thoroughly combined. Fold in corn. Bake in a buttered casserole at 350° for 1 hour, or until pudding is firm. - 24.2192

Mix together corn, flour, milk, eggs, salt and pepper. Add baking powder just before putting into oven. Pour into 2 or 3-quart greased baking dish. Bake at 350 degrees for 45 minutes. Serves 8. - 32.6124

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a bowl, mix the corn with salt, pepper, eggs, milk and butter. 3) Transfer the ingredients to a well greased baking dish. 4) Bake till it becomes firm. SERVING 5)Remove from oven... - 36.7666

GETTING READY 1. Preheat the oven to 325°F. 2. In a bowl, beat the eggs until thick. 3. Add the corn and stir it in. 4. In another bowl, mix the flour, sugar, salt, and generous doses of pepper. 5. Slowly add the milk and stir it in, then add the butter. 6.... - 46.9332

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a 4-quart saucepan, melt the butter on medium heat. 3) Toss in the onions and saute them till they turn transparent. 4) In a large bowl, beat together lightly the eggs and whipping cream. 5) Into the... - 42.6631

Preheat oven to 350°. Lightly grease casserole dish. Saute bell pepper and onion in bacon drippings. Add 1 tablespoon flour and mix. Add and mix well egg, milk, salt, corn, and 1/2 cup bread crumbs. Pour mixture into pan. Sprinkle remaining bread crumbs on... - 41.5988

Thinly slice off the top of the kernels, then scrape cobs with back of knife or corn scraper. Corn should have a creamy milky consistency. Beat egg yolks until thick and lemon-colored. Stir in cream, flour, sugar, salt, pepper, and mace. Add corn. Beat egg... - 42.7946

MAKING 1 In a pan, add salted water and bring to a boil. 2 Cook corn in water until tender and scrape it off the cob. 3 In a bowl, mix corn with cream and sugar, sprinkle salt and pepper to taste. 4 Rub half of the butter in gratin dish or individual... - 42.2508

GETTING READY 1. Preheat oven to 325° F. 2. In a mixing bowl, mix butter, sugar, flour and salt. 3. Add eggs and beat until well blended. 4. Stir in corn. 5. Add half and half and mix well. 6. Grease a 2 quart casserole dish with butter. MAKING 7. Into... - 43.9137

Corn pudding is a savory vegetable pudding. Made with added green onions and eggs, the corn pudding is flavored with cheese and seasoned. Baked in the oven, the corn pudding comes out nice and soft. - 37.9828

GETTING READY 1. Preheat the oven to 350°. 2. Take a large bowl and beat eggs. Add baking powder and light cream, stir well and keep aside. 3. Separate corn kernels from cobs for making 3 cups and keep aside. MAKING 4. Take a 1 1/2-quart saucepan, add 4... - 45.4083

MAKING 1. In a 2-quart covered casserole, partially cook onions, green pepper and butter on High for 3 minutes. 2. Mix rest of the ingredients together and add to the onion-green-pepper mixture; stir to mix. 3. Cover the dish. 4. Cook on Low for 20 minutes;... - 44.4042

MAKING 1) Blend the corn in a blender set at low speed. 2) Drain the corn and turn the corn solids into a large bowl. 3) Throw the liquid away. 4) Beat the egg yolks till they are thick and lemon colored. 5) Add the corn, salt, sugar, pepper, green pepper and... - 45.7941

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 2 to 3 hours till the preparation is thick and set. SERVING 3) Serve hot. - 31.5495

Cook zucchini in boiling, salted water until tender. Drain; squeeze out all liquid. Saute" onion, green pepper, garlic, and rosemary in oil until tender. Add zucchini, corn, cheese, eggs, salt, and pepper. Mix; turn into greased 2-quart casserole. Bake 45... - 41.5617

GETTING READY 1) Preheat the oven to 350° F. 2) Lightly grease a souffle dish or separare ramekins of 5-ounce each with butter. Dust a little flour over the butter and shake off the excess. 3) In a blender, puree 1/2 cup od corn kernels to a smooth... - 45.4613

GETTING READY 1) In a gas flame or under the broiler, roast the poblano or Anaheim chile peppers by keeping it as close to the heat as possible, turning, until charred all over. 2) In a paper bag place it sealed for 10 minutes; then rub off the blackened... - 45.0664

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. MAKING 2) In a saucepan, melt butter and stir cook flour in it for 2 minutes over low heat to make a paste (roux). 3) Pour in milk, stirring and then thicken the mixture by simmering. 4) Add in... - 43.3211

Preheat oven to 325 °F (160 °C). Place corn in food processor with steel blade attachment. Pulse several times to chop corn kernels. Transfer contents to saucepan. Add 1 cup (250 mL) of hot milk and butter. Season and cook 12 minutes over low heat. Pour... - 32.6551

GETTING STARTED 1. Preheat the oven to 350. MAKING 2. Take a bowl add kernel corn, pimento, shredded cheddar cheese, green pepper, beaten eggs, milk, all-purpose flour, sugar, melted butter, and salt to it and blend them well. 3. Portion the mixture on 1... - 43.6757

Melt butter in a saucepan over low heat. Blend in flour and seasonings. Gradually stir in milk; cook over low heat, stirring constantly, until thickened. Add remaining ingredients and mix well. Put in buttered 1 1/2 -quart casserole and bake in preheated... - 41.5307

GETTING READY 1) Keep baking dish in cold oven and heat oven to 425 degrees. 2) Husk fresh corn and trim the stub of the cob. To remove the corn, hold the cob in one hand and dissever the kernels. That should leave you with around 1 3/4 to 2 1/3 cups of corn... - 46.8129

GETTING READY 1.In a bowl, add bacon, egg yolk, corn, milk, sugar, flour, salt and pepper. Add cheese to the bowl and stir well. MAKING 2.Take a 4 or 5 cup casserole dish and brush its inside with butter. 3.In a bowl, beat egg whites until stiff and add... - 47.5112

Mix sugar, cornstarch, and salt in the top of a double boiler, then gradually blend in milk. Set over just boiling water and heat, stirring constantly, until thickened. Cook 5-7 minutes, stirring now and then. Remove from heat, add vanilla, and cool 10... - 32.982

1. make the corn pudding: Preheat the oven to 400°. Butter four 1-cup ramekins. In a medium saucepan, combine the corn, milk and heavy cream and simmer over moderately high heat for 2 minutes. Puree half of the mixture in a blender. Return the puree to the... - 33.4379

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boiling; reduce heat. Cover and simmer 20 minutes. Add... - 31.7743

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boil; reduce heat. Cover and simmer 20 minutes. Add... - 32.4417

If desired, snap the beans into pieces. Place in a heavy saucepan. Add the potatoes, the ham and the water. Simmer covered over low heat until the potatoes are tender. Season with salt and pepper. - 32.4911

Cut chicken breasts into strips about 2 inches long and 1/4-inch thick. In small bowl, mix together ginger, salt and pepper; sprinkle over chicken strips. In another bowl, combine chicken broth, cornstarch, soy sauce, water and sugar; set within easy reach of... - 43.4732

GETTING READY 1 Neatly trim the ends off okra. 2 Cut into 1/4-inch slices. MAKING 3 In a bowl, prepare a mixture of corn meal and seasonings and roll the okra slices in it. 4 In a skillet, heat the oil and fry for 15 minutes or until crisp and brown. 5... - 39.6838

Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30 minutes, stirring occasionally. Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep... - 27.1039

GETTING READY 1) Preheat oven to temperature of 475 degrees. MAKING 2) Combine cornmeal, flour, baking powder, sugar and salt together and add the corn, egg, bacon, buttermilk and crippings. Stir the mixture properly. 3) Pour the mixture into a geased... - 43.5977

Cut corn from the cob. Mix flour, baking powder, and seasoning; add to corn and mix. Beat egg yolks, add to mixture, then add milk. Beat the whites stiff; fold in. Drop by spoonfuls into hot fat (deep or shallow) and fry until golden brown. - 26.2251

Combine all ingredients; pour into a greased 1-quart baking dish. Bake at 350° about 35 minutes or until mixture sets. Oysters will be tough if they are cooked too long. Garnish with parsley sprigs. - 29.2258

Cream butter and sugar. Add eggs, well-beaten; then add the cream and last the coconut. Pour into pie pans lined with uncooked pastry. Bake. The recipe makes four pies. - 28.7016

Combine vanilla pudding and milk in saucepan; cook over medium heat, stirring constantly, until mixture reaches boiling point. Remove from heat and stir in sour cream. Cool thoroughly, stirring frequently. Chill. When ready to serve, alternate layers of... - 28.1408

Combine all ingredients. Pour into 5 or 6 buttered custard cups; sprinkle parsley over top of each custard. Set in pan of hot water. Bake 350 degrees for 40-45 minutes or until set. - 37.0342

Combine all the ingredients except the mustards, flour, oil and water in a preserving kettle. Boil for 5 minutes over moderate heat. Blend the mustards, flour, oil and water together in a small saucepan and cook, stirring constantly, until smooth and thick,... - 40.8308

Butter and flour a 1.75 litre/3 pint souffle dish. Split the chillies and remove the seeds (preferably wearing rubber gloves). Slice or chop the de-seeded chillies and add them to the contents of the can of sweetcorn in a saucepan. Mix in the flour evenly,... - 38.4088

MAKING 1. Place a big saucepan on medium heat, add bacon and onion and fry together, stirring frequently, for 5 minutes. Mix in creamed corn, corn kernels, corn pieces, potatoes and stock. Lower the heat and allow the mixture to simmer for 10 minutes till... - 38.9867

MAKING 1. Into a saucepan add the rice, milk, egg (if using) and sugar and heat up gently. 2. Pour boiling water over the sultanas and let it sit for a few minutes. 3. Put in the vanilla, nutmeg, cinnamon and pepper to the saucepan and stir. 4. Into a greased... - 43.1623

Place bread cubes in bottom of lightly greased 8 x 8 X 2-inch baking pan. Sprinkle with blueberries; set aside. In large bowl, combine milk, Egg Beaters, sugar, vanilla and cinnamon; pour over bread mixture. Set pan in larger pan filled with 1-inch depth hot... - 38.7596

Cook sugar, syrup and water until it makes a soft ball in water. Add flavoring and salt. Stir until cooled, pour over popcorn, and form into balls. - 22.6366

MAKING 1)In a medium saucepan add onion and garlic in butter and saute till tender. 2)Add tomato, Worcestershire sauce, red wine vinegar, salt, chilly powder and dry mustard in the pan and let it boil. 3)Simmer the mixture for 30 minutes , stirring... - 42.7828

GETTING READY 1. Preheat oven to 425° Fahrenheit. 2. Line a 9 inch pie plate with pastry. MAKING 3. In a bowl, mix sugar with corn starch. 4. Add berries and toss to mix. FINALISING 5. Into the pastry, pour the filling mixture into it. 6. Cover pie with... - 38.7518

In a large stock pot, brown diced bacon. Discard all but 2 tablespoons of bacon grease. Add onion; saute until transparent. Add garlic, yellow squash, zucchini, chicken broth, and spices. Bring to a boil. Reduce heat, simmer covered, for 10 minutes. Add... - 47.2016

MAKING 1) Take a mixing bowl and combine carrots, sugar and bread crumbs. 2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix... - 40.141

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 Cut off the tops of green peppers. 3 Remove the seeds and membrane. 4 In a pan, add the peppers and boiling water. 5 Cook, covered for 5 minutes. 6 Drain and set aside. 7 In a medium... - 40.8339

GETTING READY 1) Use a sharp knife to cut off the cobs from corns. MAKING 2) In a small fry pan, add butter and allow it to melt over medium heat. 3) Add red pepper dices and season with salt and pepper. 4) Cover with a lid and cook for 2-3... - 35.1367

Melt butter or margarine in small skillet. Immediately add com, water, and cloves. Cover and cook, stirring occasionally for 3-4 minutes. Add cream and stir constantly until cream is almost absorbed. Add salt to taste; serve. - 35.0107

MAKING 1) In a bowl, mix together margarine or butter, chives or onion, garlic powder and pepper. 2) With a knife smear ears of corn with the butter mixture. 3) Cover each corn ear with foil. 4) Place the corn packets straight away on hot coal grill for 15... - 35.7122

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) Combine the corn, green pepper, eggs and salt together and mix properly. 3) Into a greased 1 ½-quart casserole, spoon about half of the mixture and sprinkle with half of the cracker crumbs. Dot with a... - 42.8219

MAKING 1) In a large skillet, combine the corn and butter together. Cover and cook for about a minute over low flame. 2) Add all the remaining ingredients. Cook the mixture, without covering, over low flame for about 5 to 7 minutes or till the liquid is... - 30.8721

MAKING 1)Use a large skillet to cook bacon until crisp. 2)Remove bacon and set aside, reserving 3 tablespoons drippings in skillet. 3)Crumble bacon, and set aside. 4)Saute okra in drippings, stirring frequently, for 5 minutes. 5)Add corn to skillet and cook 5... - 34.1943

Press zucchini between paper towels to remove excess moisture. Set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute 5 minutes or until tender. Add corn and carrot, and saute 5 minutes... - 41.0579

GETTING READY 1) Cut the corn from cob and keep aside. MAKING 2) Mix corn with onion and green pepper. 3) Take 2 tablespoons of butter in a pan and saute mixed corn, onion and green pepper for 5 minutes. 4) Pour half or corn mixture into a casserole and... - 45.5884

GETTING READY 1. Preheat the oven to 325°F MAKING 2. In a skillet, melt the butter or margarine over medium heat. 3. Add onion and sauté it over medium low heat until soft and golden 4. Take pan off the heat and mix in the remaining ingredients one at a... - 44.4865

GETTING STARTED 1. Preheat the oven to 425° F. MAKING 2. Take a bowl and whisk eggs until they turn foamy. 3. Fold in the milk and whisk for another 3 minutes. 4. Add corn, olives, water cress, onion and seasonings. 5. Cook the mixture over low heat until... - 48.6483

MAKING 1. Whip in the egg lightly and add the sugar. 2. Add in the milk to make up to 1 cup and mix into the flour and baking powder. 3. Into a large saucepan add 1 lb fresh berries, or 1 can berries, or 1 packet frozen berries, add the hatter and bring to a... - 31.9424

MAKING 1. In a large mixing bowl combine molasses and water and stir in soda. 2. Combine flour and salt, add molasses mixture and stir until smooth. 3. Add cranberries and stir gently. 4. Grease the top of a double boiler and pour in cranberry mixture. 5.... - 41.432

GETTING READY 1) In a bowl or measuring cup, prepare the pudding by blending the pudding mix with milk. 2) Sprinkle the strawberries with lemon juice or liqueur. MAKING 3) Place the bowl on heat to cook for 5 to 6 minutes without putting any cover. Keep on... - 38.4378

Sprinkle gelatin over water. Add sugar, salt, and boiling water. Stir until completely dissolved. Add lemon rind and lemon juice. Blend thoroughly. Set in pan of ice water and chill until mixture starts setting and is the consistency of unbeaten egg... - 44.7939

Cook noodles in boiling salted water until tender; drain. In top part of small double boiler beat egg yolks and 1 egg white with 1/2 cup of the sugar until blended. Add milk and cook over simmering water, stirring constantly, until mixture is slightly... - 44.2528

MAKING 1. In a bowl or food processor combine all the ingredients together thereafter frying spoonfuls in butter or oil until browned on each side. SERVING 2. Serve with any fresh or frozen fruit and some yoghurt or sour cream. - 29.1828

MAKING 1)Combine butter, parsley, chives, and salad herbs, mix it well and set it aside. 2)Remove husks and silks from corn just before cooking. 3)Boil water and add corn. 4)Cook 8 to 10 minutes and drain well. FINALIZING 5)Spread the butter mixture over hot... - 39.3973

MAKING 1) In a heavy skillet, combine together the butter or margarine, corn, green pepper, red pepper and salt. 2) Cover the skillet and cook mixture over medium flame for about 7 minutes, occasionally stirring. 3) Stir in the tomatoes, French-fried onions... - 38.7668

Boil corn for 2-3 minutes; cut off cob. In a skillet, saute squash in olive oil until squash is bright green, but still crisp. Remove from heat; add remaining ingredients. Mix well and refrigerate. Serve cold. Excellent served with chips, broiled or grilled... - 40.6752

Preheat oven to 350°. Grease muffin cups or line with paper baking cups. Thoroughly mix corn meal, flour, sugar, baking powder, and salt in a large bowl. Beat eggs and sour cream with a whisk or fork in a small bowl. When smooth, stir in jalapeno. Pour over... - 44.1019

MAKING 1. In a bowl, mix salsa crudo,dill, corn and chopped spicy sausage. 2. Toss the content with white beans. 3. Add olive oil in the bowl. 4. Keep the bowl aside for 20 minutes to let the olive oil sit in the mixture. SERVING 5.Serve as a salad - 37.0067

In large skillet brown beef and onion; drain off fat. Add remaining ingredients; mix well. Cover, cook over low heat for 20-25 minutes, stirring occasionally. - 27.8834

MAKING 1) In a large mixing bowl, combine the flour, sugar, salt and pepper and mix well. Set the mixture aside. 2) Combine the eggs, milk, corn and 2 teaspoons of vegetable oil together. Mix properly. Into all the dry ingredients, stir the corn mixture. 3)... - 41.084

MAKING 1) In a large skillet, combine together the corn, butter or margarine, green pepper, red pepper onion and salt. Cook for about 7 minutes over medium flame. 2) Cook for another 2 minutes (or till the tomato has heated thoroughly), uncovered, after... - 34.9833

MAKING 1 In a 2-quart saucepan boil water. Stir in lentils and bell pepper. 2 Cover and simmer for 15-20 minutes or until lentils are tender.Drain if necessary. 3 Stir in the remaining ingredients and cook over low heat for 2-3 minutes,stirring occasionally... - 36.0091

MAKING 1) Mix together the dry ingredients. 2) Combine rest of the ingredients and mix with the dry ingredients. 3) Heat oil until it registers a temperature of 375°F and drop tablespoonfuls of batter into it. 4) Fry the fritters until they turn golden... - 40.1532

MAKING 1. In a 3-quart casserole add sausage, onion, and green pepper. 2. Micro wave at HIGH for 2 1/2 to 3 minutes stirring once until sausage browns. 3. Stir in 1 cup milk and flour. 4. Add it to the sausage mixture. 5. Add parsley, onion salt, and... - 47.3581

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cut off the tops from tomatoes and scoop out the pulp carefully. Leave the shells intact. 3) Combine ½ teaspoon of salt, sugar and paprika together. Sprinkle mixture all over the tomato... - 48.5373

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a bowl mix 1/4 cup butter, crumbs, and parsley. Keep aside. 3. In a skillet heat 2 tablespoons butter. Add onion and celery and saute until tender. 4. Drain oysters and reserve 1/4 cup liquid. 5. On the... - 45.0579

GETTING READY 1) Break up the broccoli head in florets. MAKING 2) In a fry pan, heat oil and add ginger, garlic and chilies to sauté. 3) Add broccoli florets. Season with salt and stir for couple of minutes. 4) Add corn and pour the liquid. Allow it to cook... - 44.4987

MAKING 1. Rub salt, pepper, parsley and marjoram on inside-out of fish 2. In a small bowl, combine all the ingredients for stuffing, mixing well. 3. Spoon stuffing into the fish cavities, dividing the mixture equally. 4. Wrap each trout with 2 slices of... - 45.4871

MAKING 1) In 2 quarts water with 2 teaspoons of salt, cook the chicken till it has tendered, adding the water as and when needed. 2) In 2 quarts water and the remaining salt, cook the noodles for about 15 minutes. Drain cooked noodles. 3) After removing the... - 38.7848

MAKING 1) Take a large bowl and chop the corned beef into it. 2) Add egg, grated potatoes and pepper and mix the ingredients thoroughly with your hands. 3) Take a fry pan and heat oil in it. 4) Add the corned beef hash to the oil and pat the mixture into a... - 44.4538

MAKING 1) In a saucepan melt butter and stir in chopped onion. Saute until transparent. 2) Pour corn on it. 3) Stir in milk and pepper. 4) Bring to boil, turn down heat and simmer for 5-10 minutes. 5) Add diced red pepper and green onions. Stir and cook for... - 43.1475

MAKING 1 In a large Dutch oven, mix bacon drippings and flour. 2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color. 3 Add in the next 7 ingredients, and cook for 15 minutes, stirring occasionally. 4 ... - 47.3103

GETTING READY 1) In a large Dutch oven, add first 7 ingredients. MAKING 2) Place the Dutch oven over medium heat and bring the liquid to a boil. 3) Reduce heat to low and allow simmering for 10 minutes or so, until the potatoes get tender. Remove bay leaf... - 47.0364

MAKING 1) Under running water, rinse the corned-beef and place it in a large, deep pot. 2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process. 3) Bring the heat... - 45.4871

MAKING 1) Use non-stick cooking spray to spray a non-stick skillet of 10-inches. 2) Add the onion and bell pepper and sauté over moderate-high heat, frequently stirring, till the ingredients are tender. This usually takes 1 to 2 minutes. 3) Put the... - 46.6398

Prepare pudding according to package directions; add salt and Cointreau. Fill sherbet glasses with pudding; top with blueberries. Sprinkle with powdered sugar. - 21.1626

Add corn meal gradually to the boiling water and let stand. Add butter, salt, egg yolks, slightly beaten, and the sour milk mixed with soda. Add egg whites; beat until stiff. Turn into a buttered pudding dish, and bake in a moderate oven (375 degrees) for 40... - 30.1675

Put on ham bone in about 1 pint of cold water. Let boil; add vegetables cut in desired pieces, except corn. Allow to simmer 3 or 4 hours, until vegetables are tender. Fifteen minutes before serving add fresh or canned corn. Just before serving make a thin... - 36.3929

Prepare cornbread according to package directions; cool. Crumble cornbread after it cools. Mix with remaining ingredients and chill for several hours or overnight. - 37.2683

MAKING 1) In boiling salted water, cook the beans for about 15 minutes or till they have almost tendered. Drain the cooked beans. 2) Add the butter, whipping cream, corn and salt and pepper to taste. Mix properly. 3) Cook over low flame for 7 to 10 minutes to... - 33.7436