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Fresh Seafood Recipes
Enjoy our collection of fresh seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh seafood recipes.
Seafood With Fresh Tagliatelle
1) In a large frying pan, gently saute the garlic in the oil.
2) Then stir in the seafood, stir continuously and cook, until the seafood is thoroughly coated with the garlic oil.
3) Stir in the tomatoes, pimientos, paprika, saffron and salt to taste.... - 42.9601
Seafood In Fresh Tomato Sauce
Cut prawns, seafood sticks and fish fillets into 2 1/2 cm (1 in) lengths.
Coat all seafood in seasoned flour, shaking off any excess.
Heat oil in a frying pan until hot, then add seafood.
Fry until light golden colour, turning frequently, then drain the... - 41.1311
Fresh Seafood Salad With Balsamic Gochujang Dressing
Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 106.157
Seafood Salad With Watercress Red Pepper And Fresh Herbs
1) Use a large nonreactive saucepan, to heat 1/4 cup of the olive oil over high heat.
2) SautÃ© the shallots and 3 of the minced garlic cloves.
3) Reduce the heat to low and cook, stirring occasionally, for 3 minutes or until softened and... - 47.3635
Fresh Seafood Sampler With Orange Curry Butter
In 4-cup measure, combine butter, parsley, orange peel, curry powder, and cayenne.
Microwave at High for 1 1/2 to 2 1/2 minutes, or until butter melts and mixture begins to boil.
Arrange broccoli in center of large platter.
Arrange half of carr - 31.8453
Seafood Linguine With Fresh Vegetables
Place clams in saucepan. Pour in water and add lemon juice. Cover and cook 5 minutes, stirring once during cooking. Remove saucepan from heat. All clam shells should be fully opened. Discard unopened clams. Let clams stand in cooking liquid to keep warm.
Heat... - 31.4228
Fresh And Peppery Seafood Starter
1) Rinse the watercress and arrange it in a large shallow dish so as to form a bed.
2) Cut the avocados in half, remove the stone and then cut off the skin.
3) Cut the avocado into slices and sprinkle with lemon juice so that there is no browning.
4)... - 39.1693
Fresh Seafood Stew
Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure trove of flavor with clams and red snapper fillets. - 37.4163
In A Honey Curried Seafood Chowder
Measure thickness of fish.
Cut fish into 1-inch pieces.
Cover and refrigerate the fish till needed.
In a medium saucepan stir milk into clam chowder.
Stir in apple, curry powder, and lemon juice.
Bring almost to boiling.
Carefully add fish to soup... - 34.9825
Seafood Stuffed Tomatoes
Flake the fish.
For the salad mixture, in a medium mixing bowl combine celery, mayonnaise or salad dressing, parsley, green onion, mustard, lemon juice, and hot pepper sauce.
Stir till well blended.
Add fish and crab, and then toss lightly to mix.
To serve,... - 39.9389
Fresh Crab Salad
Fresh Crab Salad has a Marvelous taste. The Lemon juice and mayonnaise gives the Fresh Crab Salad Stupefying taste. - 32.5167
Seafood Chili Soup
In a medium saucepan cook onion, green pepper, and garlic in cooking oil till vegetables are tender.
Stir in the tomato juice, water, undrained kidney beans, un-drained tomatoes, mushrooms, chili powder, sugar, basil, red pepper, bay leaf, and 1/2 teaspoon... - 40.7672
Best seafood Gumbo
Thaw crab and shrimp, if frozen.
Remove crabmeat from shells, and then cut crabmeat into bite-size pieces.
Cut fish into 1-inch pieces.
Cover and refrigerate the shellfish and fish till needed.
For gumbo, in a 5-quart heavy Dutch oven melt... - 42.2938
Pasta And Seafood Salad With Basil
Bring a large pot of salted water to a boil, drop in the shrimp and scallops, wait 1 minute, and drain immediately.
Cut the bodies of the squid into 1/2 inch rings.
Divide each cluster of tentacles into halves.
Bringanotherpotof salted water to a boil, drop... - 41.3152
Remove tiny hinge muscles from scallops.
Rinse scallops thoroughly and pat dry.
Reserve 6 of the largest and most perfect.
Combine remaining scallops with 1/2 cup of the sliced leeks in the bowl of a food processor fitted with a steel blade.
Process until... - 44.3019
Fresh Crab Cakes
Put crabmeat in a bowl.
Add the parsley, chives, mustard, lemon juice, and eggs.
Add the bread crumbs and mix, adding the heavy cream, salt, and red pepper.
If mixture is too dry to form cakes, add a little more cream.
Form into about 8... - 41.6021
Fresh Clam Chowder From Manhattan
If using clams in shell, place in large kettle; add 1 cup water.
Cover and bring to boiling.
Reduce heat; steam just till shells open, 5 to 10 minutes.
Remove clams from shells.
Dice clams finely.
Strain liquid, reserving 16 cup.
Partially cook bacon.
Add... - 46.4386
Seafood Pasta (pasta Con Frutte Del Mare) (pescatore)
Add the evoo to the saut� pan and bring it to almost smoking point.
Add the diced tomatoes and toss lightly.
Add the garlic to the tomatoes and toss lightly.
Add the clams and mussels and white wine, cover the saut� pan.
Let the clams and mussels... - 43.4463
Fresh Oyster Stew
In 3 qt glass casserole combine butter, Worcestershire sauce, celery salt and oysters.
Microwave (high) 2 minutes.
Stir in oyster juice, milk, and salt.
Microwave (high) 3-4 minutes until hot throughout (140°F.).
Pepper to taste and sprinkle parsley on top. - 30.225
Fresh Water Fish Chowder
Combine fish, salt and 1 gallon of water in large kettle.
Simmer until fish flakes easily.
Remove fish; strain and reserve stock.
Grind salt pork and onions through coarse grinder.
Boil in reserved fish stock for 45 minutes.
Remove bones and skin from fish;... - 41.5756
Squid Salad With Lemon And Fresh Mint
1) In a large saucepan, add water and bring it to a boil.
2) Add the Shellfish Boil and squid to cook for 1 minute over heat.
3) Remove the pan from the heat and set it on a rack.
4) Let the squid cool in the liquid for 30 minutes or until tepid.... - 47.6088
Stir Fried Fresh Squid
1. Clean squid and cut in l-inch squares. Cut scallion stalk in l-inch sections. Crush ginger root.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid and stir-fry to coat with oil (about... - 30.9756
Soup With Fresh Greens
Put the water, onion and garlic in a large saucepan and bring to the boil.
Reduce the heat, then add the shrimps, shrimp paste (if used), soy sauce and salt, stirring well.
Add the green leaves.
Boil for 5 minutes, taste and adjust the seasoning. - 31.9587
Grilled Swordfish With Fresh Tomato Herb Salsa
Grilled Swordfish With Fresh Tomato Herb Salsa has a great taste. The black peppercorns and balasamic vinegar gives the Grilled Swordfish With Fresh Tomato Herb Salsa a mouth filling taste. - 46.7637
Fresh Corn And Oyster Casserole
This is an amazing Fresh Corn And Oyster Casserole recipe. This delicious oyster dish is sure to win your cooking quiet a few fans. Try the Fresh Corn And Oyster Casserole for your next party. - 37.2473
Scallops With Fresh Coriander
Mix flour and pepper together in plate or a bowl.
Dredge scallops very lightly in the mixture and set aside.
Chop coriander and parsley; slice scallions.
Heat oil and 1 tablespoon butter in large skillet.
Add scallops and saute for 2 minutes over medium high... - 40.7315
Grilled Swordfish With Fresh Tomato Herb Coulis
Place the oil, lemon juice, tomatoes, tomato sauce, onion, bread crumbs, oregano, thyme, rosemary, pepper and salt in a blender and pulse until very smooth and thick.
Refrigerate until ready to use.
Lightly coat the grill with cooking spray and preheat for 5... - 36.8007
Stir Fried Fresh Squid With Mushrooms
1. Soak dried mushrooms.
2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.
3. Mince ginger root; then combine in a cup with soy sauce and sherry. In another cup, blend cornstarch and cold water to a paste.
4. Heat oil. Add squid and... - 36.0426
Stir Fried Fresh Squid And Vegetables
1. Clean squid and cut in l inch squares.
2. Slice bamboo shoots, celery and dried onion. Stem and blanch snow peas.
3. In one cup, combine stock, sugar and soy sauce; in another, blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then squid;... - 36.7055
Oysters With Fresh Tomato Coulis
To Make Coulis: Heat olive oil in a small saute pan over medium high heat.
Saute garlic and shallot until soft, 3 to 4 minutes.
Add tomatoes and cook, stirring often, until they come to a boil and begin to wilt but still retain their fresh color, about 3... - 42.8283
Fresh Salmon With Prawns
Put the salmon in a large buttered ovenproof dish with the other ingredients.
Cover with a lid, or foil, and cook at 325Â°F, Gas Mark 3 for about 45 minutes, basting frequently.
Remove from the oven and leave to cool in the dish, basting occasionally.
When... - 42.1921
Grilled Mussels With Fresh Mango Chutney
Peel mangoes and cut flesh away from pit; chop flesh finely.
In serving bowl, combine mango flesh, currants, chili pepper, lemon juice and olive oil.
Let stand at room temperature for 1 hour for flavors to blend.
Scrub mussels well.
With sharp knife or... - 38.9614
White Fresh Clam Sauce
1. With stiff brush, scrub clams under running cold water to remove any sand.
2. Place clams in 1 layer in 13" by 9" baking dish, arranging larger clams around sides of dish; cover tightly with vented plastic wrap. Cook at high (100% power) 8 minutes. Check... - 29.6437
Baked Fresh Sardines
Slit sardines down the belly and remove intestines. Rinse under gently running water, pat dry with paper towels. Squeeze juice from 1/2lemon; cut other 1/2 into thin slices. Lay herbs and lemon slices on bottom of oiled shallow ovenproof dish. Arrange... - 29.4098
Mussels In Fresh Tomato Sauce
Saute onion and garlic in oil until tender.
Add tomatoes, chicken stock, wine, oregano and tomato paste.
Bring to boil, reduce heat, simmer 30 minutes, covered.
Puree sauce or push through sieve.
Scrub mussels under cold water.
Return sauce to pan, place on... - 38.0005
Fresh Trout With Sauce Supreme
Remove heads and fins from trout, if desired; rinse trout quickly under cold running water and pat dry with absorbent paper.
Coat lightly with seasoned flour.
Heat butter in a large skillet over medium heat.
Add trout to skillet and cook 5 to 8 minutes on... - 41.3118
Fresh Cod In Wine
Fresh Cod In Wine ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fresh Cod In Wine is sure to bowl your guests over! - 40.7982
Shreveport Club Shrimp And Crabmeat Soup
Melt the butter in a saucepan.
Saute the onions and leeks until limp, 5 minutes.
Add shrimp and saute without browning for 5 minutes.
Do not overcook.
Add the chicken stock, salt, and pepper.
Add the crabmeat and saffron.
You may need to add additional... - 41.6347
Two Sauces For Fresh Oysters
Want to enjoy fresh oysters from the comfort of your home? In this video, Chef Scott is showing recipes for two Sauces for your Fresh Oysters and also shows how to prepare oysters before eating. If you have never worked on fresh oysters, you can now do it... - 103.62
Fresh Spring Rolls
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. - 28.2337
Baked Oysters In Cream
I still remember the yummy Baked Oysters In Cream from last night's dinner. This oyster recipe to my surprise turned out to be an easy dinner meal. If you are fond of creamy oysters like me, Baked Oysters In Cream is the perfect resort. With subtle taste of... - 34.5848
Swordfish And Cucumber Kabobs
Thread fish and cucumbers alternately on each of 6 skewers.
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning... - 30.6962
Unlike other baked recipes, Clams Casino stands out among the lot. Its super tasty with add-on flavors of parsley and crispy bits from the bread crumbs. The easily dissolved butter over the sliced bacon and cherrystone clams can make an ideal supper. Grill it... - 46.5218
White Gazpacho With Fresh Dungeness Crab
Want to replicate a restaurant style White gazpacho for the summers? Here is a recipe video for White gazpacho with fresh Dungeness crab by an Executive chef of a popular restaurant. He shows the restaurant's recipe using a lot of secret ingredients but you... - 86.5114
Grilled Swordfish With Fresh Tomato & Basil Bruschetta
If you have some perfectly grilled swordfish steaks and don’t know how to serve them, watch how Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. This plate looks so beautiful, you can almost see the sunshine... - 91.0214
Fresh Water Trout Almondine
Wash fish; dry thoroughly.
Dip in flour.
Brown in 1/4 cup of the butter, 12 to 15 minutes, turning once.
Remove to platter; keep warm.
Melt remaining butter in the skillet.
Add almonds; brown, stirring occasionally.
Stir in lemon juice and parsley; season to... - 34.5158
Place mussels in large saucepan. Add wine, pepper, parsley sprigs, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooking.
When mussels open, remove from pan and... - 29.9408
Warm Mussel Salad With Lemon Grass And Fresh Coriander
1. In a stockpot, place the mussels, wine, lemon grass and ginger. Cover and cook over high heat, shaking the pan once or twice, until the mussels steam open, 3 to 5 minutes. With a slotted spoon, transfer the mussels to a large bowl. Discard any that do not... - 36.6344
Vietnamese Style Fresh Rolls
Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 91.6533
Roasted Clams With Zesty Fresh Tomatoes
Whenver is see clams in the shop I always wish I could buy them and prepare a nice dish with it. Now here is the perfcet recipe for me, Roasted clams with zesty fresh tomatoes. Tangy taste of tomatoes is always my favourite and what could be much better to... - 36.4254
Fettuccinewith Fresh Mussels
Place mussels in large saucepan. Add lemon juice, water and pepper. Cover and cook over medium heat until shells open.
Remove saucepan from heat. Discard unopened mussels. Remove mussels from shells, place in bowl and set aside. Pour any juices left in shells... - 35.9317
Moules Mariniere With Fresh Herbs
Scrub mussels with a brush to remove sand from shells; rinse well.
Discard any mussels that remain open.
In a large kettle, melt butter or margarine over medium heat.
Add shallots and garlic; saute until shallots are soft.
Add bay leaf, thyme,... - 40.5113
Salmon And Fresh Romaine Salad With Creamy Chili Dressing
Blend together mayonnaise, chili sauce, green pepper, green onion, and lemon juice; chill.
At serving time, whip cream just till soft peaks form; fold into mayonnaise mixture.Line salad bowl with outer leaves of romaine.
Tear up remaining romaine and place in... - 42.8672
Fresh Water Trout With Almonds
Trout With Almonds is a delicious treat you'll love to gorge on. Prepare the trout effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 30.8988
Fresh Oysters On The Half Shell
To open the oysters, scrub the shells and hold over a bowl in a folded cloth, the deep shell down.
Insert the oyster knife into the hinge, pry open, cut the hinge muscle, and work the knife around to open the shells.
Any juice that has escaped should be... - 33.849
Sardines With Fresh Tomato Chilli Salsa
Place the sardines on a hinged wire cooking rack.
Brush with oil and season with salt and pepper.
Close, turn over, open the rack and oil and season the other sides.
Close the rack again.
Put all the salsa ingredients in a bowl with a little salt and pepper... - 37.7271
Shellfish And Couscous With Fresh Tomatoes
1. In a large pot, bring the water to a boil add a dash of salt and stir in the couscous. Turn off the heat, and cover the pot tightly.
2. In a saute pan heat the olive oil over medium heat, sautÃ© the onion and hot pepper, stirring them often, until... - 45.6579
Fresh Crab With Ginger And Scallions
Preparation To kill the crab, hold crab from the rear and place crab on its back.
Place the tip of a heavy cleaver on the middle of the crab's body.
Hit the top blade of the cleaver with a hammer so that the blade will pierce the crab, killing it... - 39.6778
Baked Boned Fresh Herring
1. Ask the fish dealer to clean the herring, cut off heads and tails and bone them. This adds a little to the cost of the fish but is well worth the difference in eating pleasure.
2. Start oven, set at Moderately Slow, 300° F. Rub a deep baking dish with... - 28.0389
Quick Shrimp In Beer
Place shrimp in pan.
Cover with beer.
Bring to boil.
Cook 5 minutes.
Turn off and let shrimp stay in beer 5 more minutes.
Each guest should peel his own.
Dip in Cucumber Sauce or melted butter with lemon or eat plain - 28.5793
Linguine With Mixed Seafood
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Combine and heat in saucepan for approx 5 minutes on a medium heat.
Add fresh seafood, cover, and cook just until done and shells open.
Do not... - 41.1161
Italian Rice With Seafood
Heat the oil in a heavy braising pan, add the onion and saute until translucent.
Add the rice and saute, stirring continuously, for about a minute.
Add the white wine and stir until it has evaporated.
Season with salt and pepper.
Lower the heat and begin... - 39.6197
Speedy Baked Crabmeat
Place crabmeat in shallow baking dish.
Pour melted butter over.
Season with salt and pepper.
Squeeze lemon juice over crab.
Sprinkle with parsley and brandy.
Bake at 375° F for 10 minutes, until hot. - 32.0527
Broiled Boneless Shad
Generously butter an ovenproof dish and lay shad in dish skin side down.
Salt and pepper the shad to taste and sprinkle lemon juice over.
Dot with pieces of butter and place in a preheated broiler 4 inches from source of heat.
Broil for approximately 5... - 27.7353
Seafood Au Gratin
All the seafood must be fresh.
Steam all the seafood until cooked, but not over cooked, and set aside.
Make a white sauce with the flour, cream and butter.
Cook until medium thick.
Add cheese (reserve some for top) Remove pan with the white sauce from... - 44.1898
Easy Spicy Shrimps
Peel and devein shrimp.
In a large skillet over low heat, melt butter with olive oil.
Add garlic and shallots and saute for 2 minutes without browning.
Add shrimp, increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste.
Add salt... - 39.8342
Seafood Cocktail Salad
1. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce.
2. To get a drizzling consistency dressing stir in a little water and if desired with cover let it chill.
3. In a medium bowl toss together shrimp, crabmeat and 3... - 44.6484
Baked Fish Steaks With Anchovy Butter
In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill.
Lay steaks on baking pan.
Brush tops with half the butter mixture.
Bake at 400° F for 10 minutes, basting once.
Fish should just flake.
Cook a few minutes longer... - 35.2651
Seasoned Shrimp In Beer
Combine all ingredients except shrimp in a saucepan.
Bring to a boil.
Return to boil and cook 3 minutes.
Turn off heat.
Let stand 10-15 minutes. - 36.2205
Scrape and clean each mussel with a strong knife, removing every trace of seaweed, mud and beard.
Wash very well and discard any mussels which do not close tightly.
Melt the butter in a large pan, add the onions and fry until soft but not coloured.
Add the... - 44.2694
Seattle Seafood Caesar Salad
Rinse the lettuce well and drain.
Wrap loosely in towels, enclose in plastic bags, then chill until lettuce is crisp, at least 30 minutes or up until the next day.
Use whole tender inner leaves to make about 3 quarts (reserve coarse outer leaves for another... - 31.531
Crab And Corn Chowder
Melt butter or bacon fat in pan.
When hot, add onions and green pepper.
Saute 5 minutes.
Add potatoes and cover vegetables with water.
Cook 10 minutes.
Add corn and continue to cook until potatoes are tender.
Add 2 cups milk and the cream.
Stir and bring to a... - 45.0554
Shrimp And Snow Peas
Heat half the peanut oil in a small skillet.
Saute half of the shrimp, stirring and tossing frequently, until done, about 4 minutes; shrimp will turn pink and become firm.
Do not overcook.
Lift cooked shrimp from skillet with a slotted spoon and transfer them... - 36.6985
This week I'm heading to the coast with a couple of seafood ingredients. I'm cooking up a spicy crab cake and a fresh salmon burger covered in dill sauce. Get to the local seafood shops this week and take advantage of some of the fresh local crab and seafood... - 110.593
Orange And Seafood Salad
Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it! - 25.1943
Brunch Seafood Strata
1. Spray a 2-quart rectangular baking dish with nonstick coating. In a medium skillet melt margarine or butter. Add leeks or onions; cook 3 minutes or till tender. Tear tortillas into bite-size pieces. In the baking dish layer half of the tortilla pieces,... - 32.5781
This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 46.1443
Seafood Over Angel Hair Pasta
Seafood over angel hair pasta is a delightful seafood pasta recipe. Made with shrimps, scallops, mussels, the pasta is laced with sherry and cooked with added vegetables. Prepared with chicken broth, the seafood angel hair pasta is creamy and rich. - 42.3443
Oven Baked Scallops With Spinach
Melt 4 tablespoons butter in saucepan.
Saute the shallots for 1 minute.
Add the scallops.
Add vermouth and 1/2 cup water.
Simmer 5 minutes or until scallops have an opaque look.
Reduce juices to 3/4 cup.
Meanwhile, melt 3... - 45.2551
Easy seafood Chowder
Rinse fish; pat dry with paper towels.
Cut the fish into 3/4-inch pieces.
In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender.
Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.738
Cioppino Seafood Stew
Think stews are too mainstream and cannot be experimented with? Then you must watch this video and learn to make a classic American stew that is guaranteed to please and amaze everyone. Watch to know more! - 116.052
Buttery Seafood Casserole
Combine seafood in sauce, place in greased baking dish, cover with buttered crumbs and bake at 375Â°F for 30 minutes. - 19.7016
Seafood Newburg is a well flavored dish leave a memorable after taste. You have to experience the Seafood Newburg dish to appreciate this dish. - 41.7082
Seafood Stir Fry
1. Bring a small pan of water to the boil and blanch the asparagus for 1-2 minutes. Drain, set aside and keep warm.
2. Heat the oil in a wok or large frying pan (skillet) and stir-fry the ginger, leek, carrot and sweetcorn for 3 minutes.
3. Add the soy sauce,... - 36.596
Lemon Seafood With Pasta
1. Mix shrimp, scallops, zucchini, squash and bell pepper in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring every 3 minutes, until shrimp are pink and firm. Drain; let stand covered 5 minutes.
2. Mix broth, lemon juice,... - 29.6222
Seafood Salad Sandwich With Cream Of Anything Soup
For seafood salad dressing: Cream first two ingredients completely.
Fold in remaining ingredients.
For salad: Top open-faced sandwiches with a lettuce leaf.
Divide seafood salad evenly among four slices.
Top each of the remaining 4 slices with 2 tomato slices... - 37.5898
The seafood soup is a mixed soup made with a medley of seafood along with fresh vegetables. Flavored an cooked in a generous amount of white wine, the seafood soup is flavored with clam juice and bay leaf, the seafood soup is mild flavored with the hint of... - 42.7431
1. Heat the oil in a large pan and fry the onion with the lemon juice, garlic and celery for 3-4 minutes until just softened.
2. Pour in the stock and wine. Bring to the boil and add the tarragon and mussels. Cover and simmer for 5 minutes. Add the prawns... - 36.1704
Easy Peppered Seafood Newburg
Seafood newburg is a full bodied seafood recipe prepared with mixed seafood of choice. made with a medley of lobster, shrimp, crab and fish fillets, the seafood newburg is a creamy seafood recipe. Cooked with sour cream and eggs along with sherry and lemon... - 46.4969
Lemon Seafood Newburg
Seafood Newberg is the best assorted seafood dishes that I've ever tasted. Try out the Seafood Newberg for your weekend dinner and tell me how you liked it ! - 43.7177
Dry seafood with paper towels.
Place in blender or processor and blend until smooth.
Add egg whites and seasonings.
With machine running, slowly add cream, just until mixed.
Remove all but 1/2 cup from container.
Drain and squeeze thawed spinach until... - 41.5751
For succotash: Melt butter in large skillet over medium heat.
Add garlic and cook about 30 seconds.
Reduce heat, add beans, corn and cream and simmer about 10 minutes.
Stir in chives, lemon juice, salt and pepper If mixture is too thick, add a little more... - 43.1686
Miniature Seafood Cakes
Combine mayonnaise, egg, lime juice, lime peel and pepper sauce in medium bowl.
Add green onion and parsley; mix well.
Gently stir in surimi seafood and bread crumbs.
Form mixture into 24 patties, each about 2 inches in diameter (mixture will be sticky).
Coat... - 43.8304
All Purpose Seafood Dip
All Purpose Seafood Dip goes perfectly well with any of your seafood dishes. Whether it is fish, shrimp, tuna or clams, this All Purpose Seafood Dip suits you perfectly. Keep this always ready. - 15.7595
Velvety Seafood Sauce
Melt the butter, add the onion if used, and cook gently for a few minutes to soften.
Stir in the flour and cook gently for a couple of minutes.
Stir in the tomato puree, bay leaf and chopped garlic, and leave over a very low heat while you prepare the next... - 47.2696
For the vinaigrette.
In a blender or food processor, combine the oil, juices, mustard, soy sauce, garlic, ground pepper and salt.
Cover and process until well blended.
Cover and refrigerate 1 hour to blend the flavors.
For the salad.
Shell the lobster and cut... - 45.5026
Herbed Seafood Casserole
In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil.
Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed.
Stir in egg and 2 tbsp (25 mL) of the parsley.
Meanwhile, in large skillet,... - 46.5451