Fresh Seafood Recipes

Cut prawns, seafood sticks and fish fillets into 2 1/2 cm (1 in) lengths. Coat all seafood in seasoned flour, shaking off any excess. Heat oil in a frying pan until hot, then add seafood. Fry until light golden colour, turning frequently, then drain the... - 39.913

Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 107.762

Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure trove of flavor with clams and red snapper fillets. - 37.3608

Fresh Crab Salad has a Marvelous taste. The Lemon juice and mayonnaise gives the Fresh Crab Salad Stupefying taste. - 31.2939

Flake the fish. For the salad mixture, in a medium mixing bowl combine celery, mayonnaise or salad dressing, parsley, green onion, mustard, lemon juice, and hot pepper sauce. Stir till well blended. Add fish and crab, and then toss lightly to mix. To serve,... - 38.6136

In a medium saucepan cook onion, green pepper, and garlic in cooking oil till vegetables are tender. Stir in the tomato juice, water, undrained kidney beans, un-drained tomatoes, mushrooms, chili powder, sugar, basil, red pepper, bay leaf, and 1/2 teaspoon... - 38.9984

Seafood Salad With Creamy Tarragon Mustard Dressing has a mouth filling taste. The black pepper gives the Seafood Salad With Creamy Tarragon Mustard Dressing a prefect taste. Must catch it. - 39.7249

Bring a large pot of salted water to a boil, drop in the shrimp and scallops, wait 1 minute, and drain immediately. Cut the bodies of the squid into 1/2 inch rings. Divide each cluster of tentacles into halves. Bringanotherpotof salted water to a boil, drop... - 39.2963

Remove tiny hinge muscles from scallops. Rinse scallops thoroughly and pat dry. Reserve 6 of the largest and most perfect. Combine remaining scallops with 1/2 cup of the sliced leeks in the bowl of a food processor fitted with a steel blade. Process until... - 42.0818

Add the evoo to the saut� pan and bring it to almost smoking point. Add the diced tomatoes and toss lightly. Add the garlic to the tomatoes and toss lightly. Add the clams and mussels and white wine, cover the saut� pan. Let the clams and mussels... - 44.8829

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams finely. Strain liquid, reserving 16 cup. Partially cook bacon. Add... - 44.2301

On a diagonal angle, cut asparagus tips 4 cm. in length from the top. Cut remaining stalk in half lengthwise and cut diagonal pieces 2 cm in length. In pot of boiling, salted water, blanch asparagus pieces for 30 seconds, remove and cool in cold water. In... - 28.3799

This is an amazing Fresh Corn And Oyster Casserole recipe. This delicious oyster dish is sure to win your cooking quiet a few fans. Try the Fresh Corn And Oyster Casserole for your next party. - 35.17

To Make Coulis: Heat olive oil in a small saute pan over medium high heat. Saute garlic and shallot until soft, 3 to 4 minutes. Add tomatoes and cook, stirring often, until they come to a boil and begin to wilt but still retain their fresh color, about 3... - 40.6519

In 3 qt glass casserole combine butter, Worcestershire sauce, celery salt and oysters. Microwave (high) 2 minutes. Stir in oyster juice, milk, and salt. Microwave (high) 3-4 minutes until hot throughout (140°F.). Pepper to taste and sprinkle parsley on top. - 28.4062

Saute onion and garlic in oil until tender. Add tomatoes, chicken stock, wine, oregano and tomato paste. Bring to boil, reduce heat, simmer 30 minutes, covered. Puree sauce or push through sieve. Scrub mussels under cold water. Return sauce to pan, place on... - 35.253

If you have some perfectly grilled swordfish steaks and don’t know how to serve them, watch how Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. This plate looks so beautiful, you can almost see the sunshine... - 115.24

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 41.8673

Put crabmeat in a bowl. Add the parsley, chives, mustard, lemon juice, and eggs. Blend well. Add the bread crumbs and mix, adding the heavy cream, salt, and red pepper. If mixture is too dry to form cakes, add a little more cream. Form into about 8... - 39.2383

Place mussels in large saucepan. Add wine, pepper, parsley sprigs, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooking. When mussels open, remove from pan and... - 27.0711

This makes a wonderful start to a Great Cinco de Mayo BBQ - 32.2892

Put the water, onion and garlic in a large saucepan and bring to the boil. Reduce the heat, then add the shrimps, shrimp paste (if used), soy sauce and salt, stirring well. Add the green leaves. Boil for 5 minutes, taste and adjust the seasoning. - 29.7061

Mix flour and pepper together in plate or a bowl. Dredge scallops very lightly in the mixture and set aside. Chop coriander and parsley; slice scallions. Heat oil and 1 tablespoon butter in large skillet. Add scallops and saute for 2 minutes over medium high... - 39.7261

1. Clean squid and cut in l inch squares. 2. Slice bamboo shoots, celery and dried onion. Stem and blanch snow peas. 3. In one cup, combine stock, sugar and soy sauce; in another, blend cornstarch and cold water to a paste. 4. Heat oil. Add salt, then squid;... - 34.5319

Put the salmon in a large buttered ovenproof dish with the other ingredients. Cover with a lid, or foil, and cook at 325°F, Gas Mark 3 for about 45 minutes, basting frequently. Remove from the oven and leave to cool in the dish, basting occasionally. When... - 41.0942

Peel mangoes and cut flesh away from pit; chop flesh finely. In serving bowl, combine mango flesh, currants, chili pepper, lemon juice and olive oil. Let stand at room temperature for 1 hour for flavors to blend. Scrub mussels well. With sharp knife or... - 36.2855

Slit sardines down the belly and remove intestines. Rinse under gently running water, pat dry with paper towels. Squeeze juice from 1/2lemon; cut other 1/2 into thin slices. Lay herbs and lemon slices on bottom of oiled shallow ovenproof dish. Arrange... - 27.0336

Remove heads and fins from trout, if desired; rinse trout quickly under cold running water and pat dry with absorbent paper. Coat lightly with seasoned flour. Heat butter in a large skillet over medium heat. Add trout to skillet and cook 5 to 8 minutes on... - 40.0618

Fresh Cod In Wine ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fresh Cod In Wine is sure to bowl your guests over! - 39.185

Want to enjoy fresh oysters from the comfort of your home? In this video, Chef Scott is showing recipes for two Sauces for your Fresh Oysters and also shows how to prepare oysters before eating. If you have never worked on fresh oysters, you can now do it... - 134.948

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. - 29.4108

Want to replicate a restaurant style White gazpacho for the summers? Here is a recipe video for White gazpacho with fresh Dungeness crab by an Executive chef of a popular restaurant. He shows the restaurant's recipe using a lot of secret ingredients but you... - 89.7426

Wash fish; dry thoroughly. Dip in flour. Brown in 1/4 cup of the butter, 12 to 15 minutes, turning once. Remove to platter; keep warm. Melt remaining butter in the skillet. Add almonds; brown, stirring occasionally. Stir in lemon juice and parsley; season to... - 31.9548

Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.2565

Scrub mussels with a brush to remove sand from shells; rinse well. Remove beards. Discard any mussels that remain open. In a large kettle, melt butter or margarine over medium heat. Add shallots and garlic; saute until shallots are soft. Add bay leaf, thyme,... - 40.1837

Blend together mayonnaise, chili sauce, green pepper, green onion, and lemon juice; chill. At serving time, whip cream just till soft peaks form; fold into mayonnaise mixture.Line salad bowl with outer leaves of romaine. Tear up remaining romaine and place in... - 41.035

Trout With Almonds is a delicious treat you'll love to gorge on. Prepare the trout effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 29.4461

1. With stiff brush, scrub clams under running cold water to remove any sand. 2. Place clams in 1 layer in 13" by 9" baking dish, arranging larger clams around sides of dish; cover tightly with vented plastic wrap. Cook at high (100% power) 8 minutes. Check... - 27.5082

Heat the oil in a heavy braising pan, add the onion and saute until translucent. Add the rice and saute, stirring continuously, for about a minute. Add the white wine and stir until it has evaporated. Season with salt and pepper. Lower the heat and begin... - 38.7619

Place crabmeat in shallow baking dish. Pour melted butter over. Season with salt and pepper. Squeeze lemon juice over crab. Sprinkle with parsley and brandy. Bake at 375° F for 10 minutes, until hot. - 30.4659

Peel and devein shrimp. In a large skillet over low heat, melt butter with olive oil. Add garlic and shallots and saute for 2 minutes without browning. Add shrimp, increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste. Add salt... - 37.3438

This week I'm heading to the coast with a couple of seafood ingredients. I'm cooking up a spicy crab cake and a fresh salmon burger covered in dill sauce. Get to the local seafood shops this week and take advantage of some of the fresh local crab and seafood... - 112.285

Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it! - 23.5539

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6246

Seafood over angel hair pasta is a delightful seafood pasta recipe. Made with shrimps, scallops, mussels, the pasta is laced with sherry and cooked with added vegetables. Prepared with chicken broth, the seafood angel hair pasta is creamy and rich. - 40.7442

Generously butter an ovenproof dish and lay shad in dish skin side down. Salt and pepper the shad to taste and sprinkle lemon juice over. Dot with pieces of butter and place in a preheated broiler 4 inches from source of heat. Broil for approximately 5... - 25.6516

Think stews are too mainstream and cannot be experimented with? Then you must watch this video and learn to make a classic American stew that is guaranteed to please and amaze everyone. Watch to know more! - 84.9226

Combine seafood in sauce, place in greased baking dish, cover with buttered crumbs and bake at 375°F for 30 minutes. - 18.5535

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.7091

Seafood Newburg is a well flavored dish leave a memorable after taste. You have to experience the Seafood Newburg dish to appreciate this dish. - 40.1897

For seafood salad dressing: Cream first two ingredients completely. Fold in remaining ingredients. For salad: Top open-faced sandwiches with a lettuce leaf. Divide seafood salad evenly among four slices. Top each of the remaining 4 slices with 2 tomato slices... - 36.3221

1. Mix shrimp, scallops, zucchini, squash and bell pepper in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring every 3 minutes, until shrimp are pink and firm. Drain; let stand covered 5 minutes. 2. Mix broth, lemon juice,... - 27.4003

The seafood soup is a mixed soup made with a medley of seafood along with fresh vegetables. Flavored an cooked in a generous amount of white wine, the seafood soup is flavored with clam juice and bay leaf, the seafood soup is mild flavored with the hint of... - 41.4622

Seafood newburg is a full bodied seafood recipe prepared with mixed seafood of choice. made with a medley of lobster, shrimp, crab and fish fillets, the seafood newburg is a creamy seafood recipe. Cooked with sour cream and eggs along with sherry and lemon... - 43.9335

Seafood Newberg is the best assorted seafood dishes that I've ever tasted. Try out the Seafood Newberg for your weekend dinner and tell me how you liked it ! - 42.4582

Heat half the peanut oil in a small skillet. Saute half of the shrimp, stirring and tossing frequently, until done, about 4 minutes; shrimp will turn pink and become firm. Do not overcook. Lift cooked shrimp from skillet with a slotted spoon and transfer them... - 34.5446

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7743

For the vinaigrette. In a blender or food processor, combine the oil, juices, mustard, soy sauce, garlic, ground pepper and salt. Cover and process until well blended. Cover and refrigerate 1 hour to blend the flavors. For the salad. Shell the lobster and cut... - 42.2556

Wegmans Executive Chef Russell Ferguson teaches you a quick & easy 4-step cooking method for seafood. - 0

Arrange seafood on serving platter; refrigerate. In fondue pot, combine remaining ingredients; bring to boil over high heat. Reduce heat to medium-low; simmer, uncovered, 5 minutes. Transfer pot to fondue burner. Have each guest spear a piece of seafood and... - 29.5811

In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill. Lay steaks on baking pan. Brush tops with half the butter mixture. Bake at 400° F for 10 minutes, basting once. Fish should just flake. Cook a few minutes longer... - 32.715

Melt margarine in large saucepan over medium heat. Add onions, bell peppers and celery. Cook and stir, uncovered, over medium heat 4 to 5 minutes or until vegetables are tender. Add flour to vegetable mixture; cook and stir constantly 2 minutes. Gradually add... - 35.7465

In a 10-inch skillet cook mushrooms and shallots or green onions in the butter or margarine, uncovered, over medium high heat for 4 to 5 minutes or till vegetables are tender but not brown. Remove with slotted spoon. Set aside. Stir wine, tomato paste,... - 41.1032