Fresh Scone Recipes

Enjoy our collection of fresh scone recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh scone recipes.
SL: 81
Fresh Sage Drop Scones

1. Preheat oven to 400°. 2. Lightly spoon flour into a dry measuring cup,-level with a knife. Combine flour and next 4 ingredients (through black pepper) in a large bowl. Stir in cheese, onions, chopped sage, and thyme. Add milk, stirring just until moist.... - 28.2551

Fresh Herb And Oat Scones

1.Place flour, oats and baking powder in a bowl. Rub through margarine until mixture resembles fine breadcrumbs. Stir in parsley, basil and rosemary. 2.Make a well in the centre of mixture and pour in milk. Mix lightly with a knife until all ingredients are... - 37.9684

Fresh Herb Scones

Sift flour and sugar into basin, rub in butter. Stir in chives, dill and parsley. Pour in milk and enough water to mix-to a sticky dough. Turn onto lightly floured surface, knead lightly until smooth. Pat dough out to approximately 2cm thickness; cut into... - 33.6135

Fresh Blueberry And Sour Cream Scones

Preheat oven to 350°. Grease a 10-inch pie pan. In a large bowl, using an electric mixer, mix together flour, baking powder, salt, sugar and butter. Add sour cream and vanilla. Mix until smooth. Gently fold in blueberries. Spread batter into pan. Cut through... - 37.9501

Fresh Blackcurrant Jam And Scones

For a Grandma's jam recipe, watch this! This is a Grandma's video of the recipe for Blackcurrant Jam and Scones! A simple process, but don’t get disappointed if it does not come out right the first time. The right consistency for jam comes with... - 113.186

Blueberry Buttermilk Scones

Preheat oven to 425°. Oil a baking sheet or use a nonstick one. In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together. With a pastry blender, two knives, or your fingers, cut or rub in cold butter until... - 36.1815

Lemon Scones

Preheat oven to 425° F. Grease baking sheet. In bowl, combine dry ingredients. With pastry blender, cut in butter until well blended. Add lemon rind, juice, buttermilk, and egg yolk; mix well. Toss on lightly floured board; knead 30 seconds. Roll to 1/4 inch... - 40.7246

Double Orange Scones

Preheat oven to 400 degrees F. Lightly coat cookie sheet with cooking spray. In a Ig.bowl, combine flour, 3 tbs.sugar, baking powder and grated orange zest; mix well. Using a pastry blender, cut in butter or margarine until the mixture resembles coarse meal.... - 39.5955

Lemon Scones

Preheat oven to 400°. In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest. Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs. In a small bowl, use a fork to beat... - 37.3364

Baked Raspberry Scones

Looking for a recipe to make yummy scones within minutes? Then this video is just the thing for you. Watch and learn to make the perfect baked scones that are sure to melt in your mouth! - 81.3829

Scones With Herbs And Parmesan

Scones With Herbs And Parmesan has a delicious taste. Scones With Herbs And Parmesan get its taste from cheese and eggs, flavored by lemon juice. Scones With Herbs And Parmesan is inspired by many food joints across the world. - 42.0835

Apple Scones

Apple Scones are good all year long, but better in the fall, cliff-side or no, wherever you can find Granny Smith apples. My best recipes. - 37.6003

Cheddar Cheese Scones With Chives

Into a bowl sift the flour, the baking powder, the salt, and the cayenne. Add the butter and blend the mixture until it resembles coarse meal. Add the Cheddar and the chives and toss the mixture to combine it. Stir in enough milk to form a dough and gently... - 32.6584

Pear Buttermilk Scones

1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2... - 34.3751

Pumpkin Ginger Scones

Preheat oven to 425°F Reserve 1 tablespoon sugar. Combine remaining sugar, flour, baking powder, cinnamon, baking soda and salt in large bowl. Cut in 4 tablespoons butter with pastry blender until mixture resembles coarse crumbs. Beat egg in small bowl. Add... - 44.0465

Baked Orange Glazed Cranberry Scones

Want to know of a yummy recipe that will yield tender scones that will disappear as soon as they are served? Then watch this video and get ready to surprise your guests! - 81.4266

Drop Scones

MAKING 1 Place a griddle or a heavy bottomed frying pan over heat. 2 In a bowl sift the flour and salt.Stir in sugar. 3 Make a well in the centre of the sifted flour and drop in the egg,gradually add the milk. 4 Bake in the centre of a preheated oven at 400... - 33.603

Sultana Scones

Sultana Scones is great for your children's snackboxes. When even the traditional sultana scones recipes are loved by all, this variant with bursts of sultana enjoyment is even more mouth-watering. Enjoy your tea time! - 40.6567

Butter Scones

GETTING READY 1. Preheat the oven to 475°F before you start making the scones. 2. Into a large mixing bowl, sift flour, baking powder and salt. MAKING 3. Into the dry ingredients, add small cubes of butter. 4. Using your fingertips, rub the flour and butter... - 39.9593

Mini Rosemary Scones

GETTING READY 1. Preheat the oven to 400°F 2. Prepare the cookie sheet by spraying the cookie sheet with cooking spray MAKING 3. In a medium bowl, mix the flours, the sugar, baking powder, the baking soda, lemon peel, rosemary, and salt. 4. Using two knives... - 45.2129

Cranberry Scones

In a mixing bowl, cream butter. Stir in cranberries, confectioners' sugar and orange peel; mix well. Cover and refrigerate for at least 1 hour. Meanwhile, combine the dry ingredients in a bowl. Cut in butter until mixture resembles coarse crumbs. Add... - 48.7595

Mini Parmesan Scones

Preheat oven in Convection Bake to 375°F (*350°F). Melt butter and combine with milk. Combine flour, cheese and pepper flakes. Make a well in center of flour mixture and add butter mixture. Mix well. Add water, a little at a time, until dough pulls... - 25.9597

Wholemeal Drop Scones

Mix the flours and pour half into a mixing bowl. Mix the yeast with the water until well combined. Pour into the centre of the flour and leave until frothy. Place in the bowl and gradually mix in the remaining flour, using the double-bladed chopping... - 29.8712

Sweet Scones

Sweet Scones recipe adapted from Marguerite Patten BBC cookery show. - 36.7102

Cheese And Chive Scones

1. Pre-heat the oven to 400°F/ 200°C/Gas 6. Sift the flours and salt into a mixing bowl, adding any bran left over from the flour in the sieve. 2. Crumble the feta cheese and rub into the dry ingredients. Stir in the chives, then add the milk and mix to a... - 29.4872

Cheese And Chive Scones

1. Preheat the oven to 200°C/400°F/ Gas 6. Sift the flours and salt into a mixing bowl, adding any bran left over from the flour in the sieve. 2. Crumble the feta cheese and rub into the dry ingredients. Stir in the chives, then add the milk and mix to a... - 34.3018

Blueberry Scones

PREHEAT THE OVEN to 350°F Lightly grease a baking sheet. STIR TOGETHER the half-and-half, blueberries, and egg in a small bowl. Sift the flour, sugar, baking powder, and salt into a large bowl. Cut in the butter, using a pastry cutter or two table knives,... - 38.2937

Sour Cream And Chive Scones

1. Preheat oven to 400°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chives and cheese.... - 32.9918

Cheese And Chive Scones

GETTING READY 1)Preheat oven to 400 degrees F or 200 degrees C or Gas Mark 6. MAKING 2)Into a mixing bowl, sift together flour, cayenne, mustard and salt. 3)Add in soft cheese and blend very well. 4)Mix in cut chives. 5)Pour in 100 ml of milk into the well... - 44.262

Multi Grain Scones

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a bowl add egg, sugar, and oil. Whisk together. 3) In another bowl add lemon zest and all the dry ingredients. Stir with a wooden spoon until combined. 4) Gently add dry ingredients into the egg,... - 47.9693

Prizewinning Orange Scones With Berries And Cream

GETTING READY 1) Preheat oven hot to 425 degrees F. MAKING 2) Grease a baking sheet lightly. 3) Prepare scones in a small bowl, add flour, baking powder, salt and sugar and mix thoroughly. 4) With a pastry blender or 2 knives, cut in butter till mixture... - 46.5091

Phillip Schofield's Potato Scones

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mash the potatoes and add the butter and milk very gradually. 3) Add salt and pepper to taste and mix well. 4) Mix together enough flour to make a stiff dough. 5) Roll out the dough on a... - 41.332

Health Scones

These delicious health scones are the best choice for the calorie reckoned! Indulge your sweet tooth, with no worries of fats or calories! - 25.5947

Cheese Scones

Rub the butter into the flour and salt until the mixture is like breadcrumbs. Add grated cheese, and mix to a dough with the milk. Roll out to a depth of about 1/2 inch, cut into small circles and bake in a hot oven for 10-15 minutes. Split and butter when... - 22.8096

Scones

Scones is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.8352

Tea Time Scones

Preheat oven to 450 degrees. Preheat baking sheet. Sift flour, salt, baking powder and sugar in bowl; mix well. Cut in 6 tablespoons butter until crumbly. Stir in milk gradually. Knead on lightly floured surface until smooth. Roll 1/2 inch thick; cut 2-inch... - 43.768

Potato Scones

Mix the potatoes, butter and salt in a bowl. Add the flour gradually (the quantity required will depend upon the flouriness of the potatoes) until a soft dough forms. The dough must not be too dry. On a lightly floured board, roll out the dough to about 1/4... - 27.4363

Scotch Scones

Sift dry ingredients; cut in butter. Combine egg and buttermilk; add to dry ingredients. Stir until moistened; knead ten times. Divide dough in half; roll each piece into 6 inch circle. Cut into six wedges. Place on greased cookie sheet. Bake at 425 degrees... - 30.6454

Cinnamon Scones With Strawberry Butter

Preheat the oven to 400°. Into a large bowl sift together the flour, cinnamon, and salt. Cut in the butter. In a separate bowl beat together the egg and milk, and add the sugar. Add the milk mixture to the dry ingredients and mix until a soft but not sticky... - 41.1669

Scottish Barley Meal Scones

Combine milk, oil and salt in saucepan. Gradually bring to boil. Remove; from heat. Stir in enough barley meal to make thick dough. Allow dough to stand for 5 minutes. Then roll it out to 1/4-inch thickness. Cut into rounds. Brown on each side on hot, unoiled... - 24.2349

Blueberry Hill Scones

1. Preheat oven to 375°F. In large bowl, with fork, mix flour, sugar, baking powder, and salt. With pastry blender or two knives used scissor-fashion, cut butter into dry ingredients until mixture resembles coarse crumbs. Add blueberries and toss to mix. 2.... - 31.2375

Coconut Fruit Scones

Sift flour, salt and baking powder together. Work margarine or butter into mixture, using two knives as directed in basic plain scones. Mix in sugar and dried mixed fruit. Beat egg, milk and coconut together. Slowly add to flour mixture until no dry areas are... - 36.002

Cranberry Scones

GETTING READY 1) Preheat the oven to 375F. Grease a baking sheet. MAKING 2) In a large bowl, mix together flour, 1/4 cup sugar, baking powder, baking soda and salt. 3) Drop little bits of butter into the mixture. Mix to get a crumbly mixture. 4) In a small... - 44.0219

Ham And Tomato Scones

1. Preheat the oven to 200°C/ 400°F/Gas 6. Flour a large baking sheet. Sift the flour, mustard, paprika and salt into a bowl. Rub in the margarine until the mixture resembles breadcrumbs. 2. Stir in the basil, sun-dried tomatoes and ham, and mix lightly.... - 37.3244

Scone Biscuit Pizza

GETTING READY 1.Sieve flour and salt together in a bowl. 2.Put pieces of butterinto it and mix until the mixture resembles breadcrumbs. 3.Put milk and egg to make soft dough. 4.Roll the dough on floured surface in such a way thet it is 1 cm/ 1/2 inch... - 45.3328

Sour Cream Scone With Tarragon And Cheese

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take a cookie sheet and lightly grease it. 3. Take a large mixing bowl and sift flour, sugar, salt and baking powder into it. 4. Crumble the mixture by using fingertips or pastry cutter. 5. Fold in... - 45.8491

Cottage Cheese Upside Down Scone Biscuit

GETTING READY 1) Preheat the oven to 425°C 2) Butter 8 inch sandwich tin with 1oz. of butter and line the bottom with a parchment paper. 3) In non-stick pan, melt butter and saute onion until soft. 4) Place the onions in tin, spread with tomato slices on the... - 44.9554

Walnut Cream Roll

1. Sieve the flour. 2. Grease a Swiss roll tin about 175 mm. x 275 mm. (7* x 11') with melted butter or margarine. Put a grease-proof paper on the greased tin and apply melted butter or margarine over the paper also. 3. Separate the eggs. 4. Add the salt and... - 40.2527

Blueberry Orange Nut Scone

Scones are always a yummy treat, warm and fresh from the oven. This recipe adds orange zest to give a bit of tang and is bejeweled with blueberries and nuts. The texture is lovely and the fruit adds a nice twist to an ordinary scone. Enjoy a scone, warm... - 125.136

Plain Scones Or Tea Bread

Sift the flour and salt together. Rub the fat into the flour, using the tips of the fingers, and rub until it is well mixed in. For sweet scones add 1 oz. sugar (2 Tbs.). Add the liquid quickly, putting most of it in at once. Use a knife for mixing, and toss... - 32.0852

Spicy Southwestern Scones

1. Lightly grease a large baking sheet; set aside. In a large mixing bowl stir together the flour, corn-meal, baking powder, chili powder, and garlic salt. With pastry blender, cut in margarine or butter till mixture resembles coarse crumbs. In a small bowl... - 30.4103

Scone Pizza

GETTING READY 1) Sieve the flour into a bowl and add salt 2) Rub in the margarine 3) Add the water and milk slowly to mix and make a soft dough 4) Roll the dough to a circle about 1 inch thick and place onto a baking sheet 5) Using the hands spread out the... - 47.5342

Sconed Lamb

GETTING READY 1. Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2. In a frying pan heat the olive oil and fry the chopped bacon and onion for 5 minutes such that softened. 3. Ad and fry the lamb and fry with frequent stirring such that it is browned... - 44.7212

Kumquat Poppy Seed Scones

Tangy and sour, the bright citrus flavor of kumquats is unlike that of a standard orange, lemon, or lime. Although they have a very short season and can be difficult to find, the hunt is absolutely worth it, since there’s nothing else quite like it. ... - 33.2511

Hungarian Flaky Scones

MAKING 1 In a small bowl, crumble the yeast over the milk and add the pinch of sugar. 2 Let stand for 5 minutes, then stir to dissolve the yeast. 3 Stir in the sour cream, then the yolks. 4 In the bowl of a heavy-duty standing mixer, combine the... - 43.3952

Chilled Egg And Orange Curd

Want to know of a sweet curd recipe that will yield the perfect companion to almost all tea time desserts and snacks? The recipe is simple and can be whipped up in minutes. Watch this video and get ready to be amazed! - 80.0675

Hot Cambric Tea

1. Combine all ingredients in a small mug, ideally with little bunnies painted on it. Stir well and sip carefully. 2. Serve with fresh scones, fancy cookies, tea cakes, or finger sandwiches. - 19.0091

Lemon Curd Or Cheese

MAKING 1) Beat the eggs and egg yolk together until light and fluffy. 2) Add the lemon rind and lemon juice into the butter and melt. 3) Strain the butter into a double boiler, then stir in sugar and place over heated water. 4) Gradually, stir in the beaten... - 34.1354

Beef Cobbler

Heat half the oil in a frying pan or casserole. Toss the meat in the flour and fry until golden brown on a fairly high heat. Turn down the heat, add remaining oil and vegetables, and saute gently for a few minutes. Add the bay leaf, seasoning and stock and... - 45.2856

Spring Lamb Cobbler

Trim the meat and cut into serving pieces. Melt the fat in a flameproof casserole and fry the meat until evenly browned. Dredge with the seasoned flour and continue to cook until flour is browned. Gradually stir in the tomato puree and stock and bring to the... - 41.2168

Marmalade

GETTING READY 1)Wash the fruit. Cut into quarters removing the thick central pith and seeds. MAKING ... - 35.8514

Beef Cobbler

GETTING READY 1. Preheat the oven to 150°C/300°F or Gas Mark 2. 2. To prepare the beef coat in flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides. 4. Fry... - 44.5456

Lemon Lime Curd

In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderately low heat, whisking constantly, for 1 to 2 minutes, or until the curd is thick enough to hold the mark of the whisk and the first bubble... - 22.9288

Coconut Shortcake

Coconut Shortcake recipe adapted from Marguerite Patten BBC cookery show. - 40.2998

Veal And Lemon Cobbler

Fry the onion in the butter and oil until soft, but not coloured, in a flameproof casserole. Trim the veal and cut into 2-5 cm (1 in) cubes, then add to the pan and fry for about 5 minutes until well sealed. Stir in the flour and cook for 1 minute then... - 39.3751

Frankfurter And Bean Cobbler

1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a large flameproof casserole over moderate heat. Add onion, garlic and bacon and fry for 2 minutes. Stir in mushrooms and celery; fry for 2 minutes more. Stir in tomatoes. 2. Mix cornflour with white wine... - 30.3777

Fruit And Nut Compote

Fruit And Nut Compote is a delicious fruit dessert with an unforgettable taste. The combination of fruits and nuts accentuates the wholesome taste of this dish. Try this Fruit And Nut Compote recipe! - 30.8639

Wholemeal Bread

Preheat the oven to Gas Mark 7. Blend the fresh yeast with the warm water OR dissolve 1 x 5ml sp. (1 tsp) of the sugar in the water and sprinkle the dried yeast on top. Leave until frothy. Rub the fat into the flour, sugar and salt. Add the yeast liquid to... - 39.8827

Wheatmeal Loaf

GETTING READY 1) In a bowl, add fresh yeast, first mix with honey or sugar then add the warm water and the egg or soya flour. 2) In case of dried yeast, mix the first four ingredients together and then allow standing for 5-10 minutes. 3) Tip the flour and... - 40.4918

Chicken Pot Pie

1. Melt butter in a large frying pan and cook onion, stirring, over a medium heat for 3-4 minutes or until onion is soft. Add chicken and cook, stirring, for 3 minutes longer. 2. Add potatoes and carrots and cook, stirring, for 8-10 minutes. Stir in flour,... - 38.5571

Plum Cobbler

GETTING READY 1) Wash the plums, cut them into halves and stone them. 2) In the base of a buttered, 1 1/2- or 2-pint (1-litre), baking or pie dish, pack the plums neatly . 3) Preheat the oven to hot (400°F, 200°C or Gas No. 6). MAKING 4) In the plum dish,... - 47.0972

Quichettes

Adapted from Sharp Microwave and Convection Cookbook. - 35.4092

Peppered Beef Fillet With Potato Pea & Horseradish Mash

Pess the peppercorns on to both sides of each steak, then set the steaks aside. For the mash, cook the potatoes in boiling water for 12—15 minutes until tender, adding the peas 2 minutes before the end of the cooking time. Drain well. Add the horseradish... - 38.6996

Italian Salad Platter

1. Arrange radicchio leaves, spinach leaves and chicory leaves on a large platter. 2. Cut out 8 rounds of bread using a scone cutter. Toast bread rounds on both sides. Place a slice of salami, then a slice of cheese on toast and grill until cheese has melted.... - 39.6499

Pyas Karanjee

Heat oil in pan over medium heat, saute onion until golden brown. Add capsicum, turmeric, salt, sugar, chilli, lemon juice, stir well, cover, cook on low for 2 mins. Sprinkle mixture with split pea flour, mix to combine, cover, cook on low for 1... - 40.4367

Harvest Pie

Put the bacon in a saucepan and cover with cold water. Bring slowly to the boil. Simmer for about 1 hour 35 minutes. Drain and cool. Cut into cubes. Meanwhile, cook the carrots in boiling salted water until tender. Drain. Melt the butter in a saucepan.... - 28.3782

Breakfast Crumpets

Sift the flours and salt into a warm bowl. Cream the yeast with the sugar, add the warmed milk and water and then the oil. Stir into the flour to make a batter and beat vigorously until smooth and elastic. Cover the bowl with clingfilm and leave it in a warm... - 45.8538

Cranberry And Orange Preserve

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Add sugar to a bowl and place in the oven to warm. 3. At the same time sterilize and warm preserve jars in the oven. 4. Cut waxed tissue circles, to fit the rim on the jars. 5. Pick out the... - 37.961

Sussex Heavies

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 425° F, 220° C MAKING 3. Into a large basin, sift flours with salt. 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it... - 40.2848

Fruit Chutney

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 27.8428

Bubble & Squeak Croquettes

1. Melt the butter in a pan, then fry the onions and bacon together for 10 mins until the onions are soft and bacon has started to colour. Add the cabbage or sprouts to the pan with a good grinding of black pepper. Stir well, then add a splash of water and... - 35.7033

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