Rinse the fresh salmon under plenty of cold running water. Pat dry on kitchen paper. Put in a small bowl with the white wine. Cover and microwave on HIGH for 3 minutes. Remove the skin and bones from the fish. Break the fish up with a fork and pour the cognac... - 38.4787

1. Boil, steam or microwave potatoes until tender; drain well, place in medium bowl, mash with fork or potato masher until smooth. Drain salmon well, remove skin and bones, add to bowl, mash with fork, add celery, onion, pepper, parsley and lemon rind and... - 39.7482

Preheat oven to 450° F. Rinse salmon steaks and pat dry. Set aside. In a bowl, combine olive oil, black pepper, thyme and 2 tablespoons lemon juice. Brush over salmon. Place fish on broiler pan and cook 10 minutes, or until fish flakes. Remove from oven and... - 42.3712

When stuck for ideas on what to eat on hungry evenings, these quick-fixes are likely to bail you out. Chef Bhal Dave prepares not one, not two, but six different meals using easily available, simple, homemade ingredients. Choose your favorite dish and get... - 57.3399

Place all the ingredients except the salmon in a 12-cup (3 L) microwave-safe dish. Cover and micro wave 15 minutes at HIGH. In the meantime, wrap the salmon in cheese-cloth or a piece of cotton. Sew it up to wrap tightly. When the bouillon is hot, place the... - 37.2597

Take a square of parchment paper large enough to wrap around the fish. Place the paper in an 8 x 8-inch (20 x 20 cm) glass dish. Set the fish on it. Rub all over with the melted butter. Pull up the paper to form a sort of open bag. Add the lemon juice, the... - 34.9037

1. Arrange the salmon fillets in a single layer in a shallow microwave-safe dish. Season with the salt and pepper. Sprinkle with the lemon juice. Cover the dish with vented microwave-safe plastic wrap. 2. Microwave on Medium-High Power for 8 minutes or until... - 24.0418

Choose a dish large enough to hold the salmon. Place all the ingredients in the dish except the salmon. Cover and microwave at HIGH 15 minutes. Wrap the salmon in a wet J-cloth, sew up in a neat bundle and place in the boiling water. Cover fish with... - 39.0269

1. Place the salmon on a heatproof plate. Cook on Microwave Power 360W, uncovered, for 10-12 min. Allow to cool. 2. Roll out the pastry into a rectangle large enough to completely enclose the salmon. Skin the top of the salmon then invert the fish into the... - 24.0401

In a plastic or ceramic dish large enough to hold the fish place all the ingredients except the salmon. Bring to boil 10 minutes at HIGH. Then micro wave, covered, 10 minutes at MEDIUM. Put the salmon piece into the court-bouillon while it is still hot. Cover... - 40.4171

In medium mixing bowl combine salmon, eggs, bread crumbs, milk, celery, salt, onion, lemon juice and diced pimiento. Arrange in 6 cup plastic ring dish. Decorate top with pimiento strips, sprinkle with chives. Microwave (high) 7-9 minutes, rotating 1/4 turn... - 30.103

Scrambled eggs in a pan can make such a mess and can be quite a task to clean. Making them in the microwave is not only less messy, it’s so quick and easy to get the perfect soft scrambled eggs. If it’s a special occasion, add some salmon to the eggs and... - 76.0522

Sprinkle both sides of meat with garlic salt. Place in 3 quart (13 x 9) glass baking dish. Cover with plastic wrap. Microwave for 45 minutes on high. Turn meat over; recover and Microwave for an additional 30 minutes on high or until fork tender. Remove meat... - 24.1449

Place all the ingredients, except the salmon, in a dish large enough to hold the whole fish. Cover and microwave at HIGH 6 minutes. Add the fish. Roll around in the liquid. Cover and microwave at MEDIUM 5 minutes per pound (500 g). The fish is cooked at... - 39.1794

Adapted from Sharp Microwave and Convection Cookbook. - 38.5485

In a mixing bowl stir together egg, bread crumbs, shredded cucumber, the 1/2 teaspoon dillweed, and pepper. Add salmon; mix well. Shape into two 1/2-inch-thick patties. Preheat a 10-inch microwave browning dish on 100% power (HIGH) for 5 minutes. Use a... - 39.2248

No Thanksgiving or Christmas dinner is complete without a gorgeous cranberry sauce. Don’t commit a crime by serving cranberry sauce from a canned or jar when all it takes is four ingredients and four minutes to make a delicious homemade cranberry sauce. - 80.8189

Place the piece of salmon on a rack and set in a 9-inch (23 cm) microwave-safe pie plate. Melt the butter 1 minute at HIGH and pour over the fish. Then pour the vermouth or lemon juice around it. Salt and pepper to taste. Sprinkle with the basil. Preheat the... - 36.3407

Combine butter and lemon juice in custard cup. MICRO WAVE on HIGH until butter melts. Arrange salmon steaks in (12 x 8-inch) baking dish with meatiest portions to outside of dish. Brush with lemon butter. Cover with plastic wrap. MICROWAVE 14tol6 MINUTES on... - 26.9745

Place salmon steak in 14-ounce shallow casserole. Sprinkle with wine, water, salt, pepper, thyme and tarragon. Top with lemon slices. Cover with waxed paper and microwave on high (100%) until salmon flakes easily with fork, 3 to 5 minutes. Remove from... - 31.5445

Salmon steaks in dill sauce is a microwaved salmon recipe. Prepared with green onions cooked and in butter with added celery soup, white wine and half and half, the salmon steaks are placed on the sauce. Herbed with dill, it is cooked till the salmon is done... - 41.1175

1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Sprinkle with salt; set aside. Combine butter, onion and celery in large glass mixing bowl. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are... - 32.0538

The Poached Salmon Steaks is a simple yet amazingly satisfying dish. The yummy Poached Salmon Steaks is an absolute treat for your taste buds. You really shouldn't miss them! - 30.7367

Cream of Fennel Soup with Smoked Salmon is hot favorite around the world. The perfect blend fennel, dry white wine, sour cream, nutmeg along with smoked salmon and dash of salt and pepper makes Cream of fennel with smoked salmon a treat to recon. - 44.7686

1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches; sprinkle with salt. Place dill weed sprig and lemon slice on each. Add peppercorns; pour wine over fish. 2. Cover tightly and microwave on... - 24.5183

1. To make the herb butter, cream the butter until soft. If it is very hard, microwave on HIGH for 10 seconds until soft. Stir in the herbs, salt and pepper and beat together well. Shape the butter into a roll and wrap it in greaseproof paper or kitchen foil.... - 30.1883

€¢ Pour into a 12-cup (3 L) microwave-safe dish the white wine or the water or half and half. €¢ Cover and bring to boil 4 minutes at HIGH. €¢ Add the salt, bay leaves and rice. Stir well. €¢ Cover and microwave at MEDIUM-HIGH 15 to 18... - 43.2745

1. Bring a large pot of water to boil. Add pasta and cook until tender. Drain immediately. Transfer pasta to a large mixing bowl. 2. While the pasta is cooking, make the dressing. Place garlic and half of 1 red pepper in a blender or in a food processor... - 34.7642

Arrange salmon steaks in a pan. Pour court bouillon over to cover. Bring to a boil. Reduce heat to simmer. Cover and simmer 7 minutes. - 24.0818

Mix together the salmon and mashed potato. Add the parsley, a little nutmeg and seasoning. Divide into 12 equal-sized balls and flatten each into a round cake. Dip in the beaten egg and then in the toasted bread crumbs. Pat on the crumbs to help them... - 36.1668

Soften gelatin in cold water. Heat until completely dissolved. Cool. Mix sour cream and mayonnaise together. Add gelatin, and chill until slightly thickened. Flake salmon and add onion powder, capers, dill, cucumbers, and salt. Mix well with sour cream and... - 45.3866

Rinse fish and pat dry. Steam salmon 6 to 8 minutes, or until it flakes. Cool. Flake and be sure all bones have been removed. In a bowl, combine all remaining ingredients except margarine and oil. Mix lightly with flaked salmon. Divide into eight... - 41.8973

This Salmon with Fresh Mango Relish transports you to an exotic tropical island. You can almost see the sunshine radiating out of it and warming your soul. The fantastic sweet-tart flavor of the mango with the sour- spicy flavor of the red pepper jam sauce... - 125.175

These salmon patties are filling and flavorful and can be served with hamburger buns. Cooked with mashed potatoes and sockeye salmon, the salmon patties are flavored with dill and prepared along with eggs. With added worcestershire sauce and mustard for... - 36.2549

Set piece of salmon on a piece of wet parchment or heavy-duty aluminum foil large enough to Wrap it completely. Measure thickness of fish and make a note of it for calculation of cooking time. Sprinkle fish with celery, onion, salt, pepper and bay leaf. Bring... - 37.3277

This video is simply amazing and presents a great tasting recipe for grilled flavorful salmon. The video is very nicely explained in a simple, easy-to-understand visual style. Try out this excellent salmon dish for your next holiday and you would surely be... - 141.259

GETTING READY 1) In a large saucepan, place the salmon with just enough water to cover salmon. 2) Mix in sliced lemon, salt, black peppercorns, bay leaf, and celery tops. MAKING 3) Heat the salmon mixture over low heat and bring to boil. 4) Put the lid on... - 44.3595

All of you health conscious foodies - here is an excellent recipe of salad, which can also be quite filling and nutritious as your lunch. The combination of salmon, spinach, mushrooms and other goodies is just packed with total nutrition, which will serve you... - 120.139

In 10-inch skillet, heat oil over medium heat. Add steaks. Fry for 2 to 4 minutes, or until golden brown, turning over once. Remove steaks from skillet. Set aside. To same skillet, add onions. Cook for 1 to 2 minutes, or until tender-crisp. Add garlic and... - 39.5398

In a blender or food processor fitted with a steel blade process the garlic cloves and green onions for a few seconds. Add the cream cheese, cream, Parmesan cheese, salt and black pepper. Process 20 seconds. Add the basil, dill weed and parsley and process... - 41.9106

Put the salmon in a large buttered ovenproof dish with the other ingredients. Cover with a lid, or foil, and cook at 325°F, Gas Mark 3 for about 45 minutes, basting frequently. Remove from the oven and leave to cool in the dish, basting occasionally. When... - 41.0988

1. Cut the fish diagonally across the grain into slices about 1 inch thick. 2, In a large skillet, warm the oil over high heat. Add the fish pieces and cook for 3 minutes. Carefully turn the fish over and sprinkle them with the lemon juice and 1/8 teaspoon... - 36.637

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat in large pan. Cook onions until soft. Add and cook on a high heat for 1 minute. Add and cook on high for approx 2 minutes or until cream thickens slightly. Add noodles and toss... - 39.2024

Blend together mayonnaise, chili sauce, green pepper, green onion, and lemon juice; chill. At serving time, whip cream just till soft peaks form; fold into mayonnaise mixture.Line salad bowl with outer leaves of romaine. Tear up remaining romaine and place in... - 41.0422

Look at this incredible video that shows an excellent technique to make a perfect egg scramble. The video is amazing and surely a must watch. Pamper your family with this super healthy breakfast that is quick and easy to make. Check it out…. - 116.556

Line a dish with a double thickness of kitchen paper. Arrange the frozen salmon steaks on it and defrost in the microwave oven on HIGH for 11/2 minutes. Wipe the button mushrooms with a damp cloth or kitchen paper and roughly chop them. Puree the shallots and... - 44.0031

Marinated Tarragon Salmon has a different taste. The lemon flavour gives the Marinated Tarragon Salmon a tangy and refreshing taste. - 47.0567

1. Pat fish steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Sprinkle with salt, rosemary and lemon juice. Arrange asparagus and peas on fish. 2. Cover tightly and microwave on high 9 to 10 minutes, rotating dish... - 22.6687

In a food processor or blender place the gelatin, lemon juice, lemon rind, French shallots or green onions and the water, wine or Sake. Mix together at high speed until the onions are minced. Add the mayonnaise, tarragon or fresh dill and the salmon... - 42.3451

Combine all ingredients in a mixing bowl. Spoon mixture into a 10-inch microwave tube pan. Cover. Microwave at HIGH 5 minutes. Rotate dish. Microwave at MEDIUM 7 to 8 minutes. - 34.8262

1. Place butter in an 8 or 9-inch square glass baking dish. Microwave on 100% power about 45 seconds to melt butter. Stir dill and lemon juice into butter. 2. Arrange fish in a single layer in baking dish, with the thickest portions toward the outside of the... - 35.2803

Cold Poached Salmon has a superb taste. The mixture of onion, parsley springs, tarragon leave and bay leaf gives the Cold Poached Salmon a supreme taste. - 47.4143

1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches; sprinkle with salt. Pour wine over fish. 2. Cover tightly and microwave on high 6 to 8 minutes or until fish flakes easily with fork. Let stand covered... - 28.7016

Combine butter and lemon juice in custard cup. Microwave on HIGH until butter melts. Arrange salmon steaks in (12 x 8-inch) baking dish with meatiest portions to outside of dish. Brush with lemon butter. Cover with plastic wrap. Microwave 14 to l6 minutes on... - 28.4784

Heat butter in 8 inch square glass dish in Radarange oven for 30 seconds. Add salmon, onion, and pepper; cook in oven 2 minutes. Mix in beaten eggs. Cook 1 minute. Stir; turn dish 1/4 turn, cook 2 minutes; turn dish 1/4 turn, cook 2 minutes. Let stand 8 to 10... - 31.1398

1. In 12- by 8-inch microwave-safe baking dish, combine butter and onions. Cover with vented plastic wrap; microwave on high 2 minutes or until onions are tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in half-and-half, wine and... - 28.7243

Empty the can of salmon into a bowl, crush the bones with a fork, flake the undrained fish, and mix together with a fork. Add the remaining ingredients. Mix thoroughly and place in a 9 X 5-inch (23 x 13 cm) loaf pan. Cover with waxed paper. Microwave 6 to 9... - 37.1437

1. In a food processor fitted with a steel blade, process butter or margarine and gingerroot until smooth and creamy, scraping down side of bowl often. 2. Place salmon steaks in a round, 8-inch baking dish, arranging thicker portions toward outside of dish.... - 22.9455

In 1-quart casserole, combine butter, mushrooms, onion and tarragon. Cover. Microwave at High for 2 to 3 minutes, or until onion is tender. Stir in flour, parsley, mustard, salt and pepper. Blend in milk. Reduce power to 70% (Medium High). Microwave, unco - 36.1016

In 1-quart casserole, combine mushrooms, green pepper and onion. Cover. Microwave at High for 2 to 3 minutes, or until mushrooms are tender, stirring once. Remove bones and skin from salmon. Add salmon, shredded cucumber, ricotta and Parmesan cheeses, Wor - 27.0479

Puncture rice pouch 2 times with tines of fork. Cook at HIGH for 7 to 8 minutes or till done; set aside. In bowl, combine mushrooms, carrot, onion, and 2 tablespoons butter. Cook at HIGH for 3 minutes or till tender, stirring once. Stir in parsley, rice, and... - 42.0181

Cut the grapefruit in half and remove each section with a grapefruit knife from the encasing membrane. Squeeze and reserve the remaining juice from the grapefruit halves. Put the oil in a glass pie plate and turn the steaks over to oil both sides. Place the... - 32.9151

In 2-quart casserole, combine potatoes, onions, parsley, olive oil, salt, dill and lemon peel. Cover. Microwave at High for 7 to 10 minutes, or until potatoes are tender, stirring after every 3 minutes. Set aside. Unwrap asparagus and place in 1-quart cas - 28.8731

Salmon With Artichokes has a very beautiful taste. The blend of pimiento and lemon juice gives the Salmon With Artichokes a two Dimensional taste. - 46.6937

Salmon Steaks With Lemon has a great taste. The dressing of paprika and addition of lemon juice gives the Salmon Steaks With Lemon a spicy and bracing taste. - 40.5524

Rinse and top and tail the zucchini (courgettes). Peel a strip of skin lengthwise from each about 1/2 inch (1.25 cm) wide. Put the zucchini (courgettes) on a dish with 2 tablespoons of water. Cover and microwave on HIGH for 7 minutes. Remove the zucchini... - 43.015

In 1-cup measure, blend all butter sauce ingredients. Set aside. In 10-inch square casserole, combine potatoes and onion. Pour half of butter sauce over potatoes and onion. Cover. Set remaining sauce aside. Microwave vegetables at High for 7 to 8 minutes, or... - 46.2882

Salmon Steaks With Asparagus And Peas has a delightful taste. The lemon juice gives the Salmon Steaks With Asparagus And Peas a tangy and fine taste. - 35.5162

1. Place salmon, white pepper and egg in food processor workbowl fitted with steel blade or in blender container. Cover and process until smooth; stir in dill weed. 2. If fish fillets are large, cut into 6 serving pieces; pat dry. Place about 2 tablespoons... - 25.8706

Salmon pate with button mushrooms defrost the salmon tails in the microwave oven for about 10 minutes on HIGH. Wipe the mushrooms with a damp cloth or kitchen paper and chop coarsely. Put the shallots into a small casserole with the butter, cover and... - 42.6565

Arrange salmon steaks on roasting rack with thickest portions toward outside of rack. Cover with wax paper. Microwave at 70% (Medium High) for 7 to 10 minutes, or until fish flakes easily with fork, rotating rack once or twice. Let stand, covered, while... - 41.7696

Rinse and drain the leeks. Put the leeks and carrots in a dish with the white wine. Cover and microwave on HIGH for 8 minutes. Rinse the salmon steaks under plenty of cold running water and pat dry on kitchen paper. Sprinkle salt and pepper over the base of a... - 43.1712

Combine mustard, butter, garlic and dill weed in medium microwave-safe bowl. Cover loosely with vented plastic wrap. Microwave on HIGH 1 minute. Whisk sauce until smooth; set aside. Sprinkle salmon with salt and black pepper. Cut 4 (12-inch) circles of... - 37.031

Cut fish in several pieces; simmer in broth until fish is tender but firm. In saucepan combine next 4 ingredients; salt to taste; simmer about 20 minutes. Place drained fish in sauce; heat but do not boil! Add several drops of Worcestershire sauce; serve very... - 25.6962

For filling, cook spinach according to package directions. Drain well, pressing out excess liquid. In a skillet cook the green onions in butter or margarine till tender but not brown. Stir in bread crumbs and egg yolk, and then stir in spinach. In a large... - 37.0086

Spread onion, lemon, garlic and spices on bottom of baking dish. Arrange salmon on top, thickest portions toward outside of dish. Cover tightly with plastic wrap. MICROWAVE 14 to 16 MINUTES on '8', or until salmon flakes easily. Mix mayonnaise and cucumber. - 29.8194

Preheat oven to 350°F. To prepare couscous, combine water, oil, salt and black pepper in small saucepan with tight-fitting lid. Bring to a boil. Add couscous and mix well. Cover and remove from heat. Let stand 5 minutes or until all liquid is absorbed. Cut... - 43.4752

Soak the "cedar" plank in water for at least 2 hours and up to 12. Preheat the oven to 325 degrees F (165 degrees C). Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir... - 36.0144

Croustades is the name given to square cases of food, generally fried bread, which are used to hold a filling. They are very like a vol au vent, but made much more quickly. The fried bread cases freeze well and only need defrosting and reheating in a... - 41.3211

Detox with fresh salmon parcels and salad after a big weekend. - 46.9277

1. Place 2 teaspoons oil, lemon rind, and salmon in a large zip-top plastic bag. Seal bag, and marinate in refrigerator at least 1 hour or overnight. 2. Prepare grill. 3. Combine corn and next 6 ingredients (through vinegar) in a bowl. Stir in the remaining 2... - 33.7635

1. Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl. Let stand 2 hours. 2. Prepare grill. 3. Sprinkle pepper and remaining 1/8 teaspoon salt over salmon. Place salmon on grill rack coated with cooking spray,grill 5 minutes on each side or... - 31.9581

1. Cook pasta in boiling water for 5 minutes. Add edamame, cook for 6 minutes or until tender. Drain and rinse with cold water. Drain and place pasta mixture in a large bowl. 2. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add... - 31.2153

For filling, in a blender container or food processor bowl place salmon, salt, and pepper. Cover and blend or process to a fine paste. Add egg white. Cover and blend or process for 5 seconds. Through the opening in the lid or with lid ajar, and with blender... - 35.5664

Remove skin and bones from fish. Cut fish into 3/4-inch pieces. In a medium, saucepan cooks mushrooms and onion in butter or margarine till tender. Stir in tomatoes, Fish Stock or chicken broth, salt, dill weed, and pepper. Bring mixture just to... - 41.0175

In a large covered saucepan cook potatoes in boiling water for 20 to 25 minutes or till just tender, then drain. Peel and cube the potatoes. Transfer to a large salad bowl. Add celery, olives, and green onions. Toss lightly to mix. For the dressing, in a... - 41.0625

Flake the salmon. For the spread, in a blender container or food processor bowl place the cream cheese, lemon juice, horseradish, and hot pepper sauce. Cover and blend or process till smooth. Add salmon. Cover and blend or process just till well... - 26.6713

Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves. Cool to room temperature. Whisk in the mayonnaise, lemon juice, grated onion, tabasco, paprika, salt and dill. Stir to... - 40.7337

Bring the cream and half of the butter to a simmer in a small saucepan. Add 1 teaspoon of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third. Bring 4 quarts water to a boil in a large pot, add remaining 2 tablespoons of... - 34.4437

Its mouth melting baked salmon dish..It has fresh anise-flavored liquor ,goat cheese and herbs.. - 36.8823

Cook pasta according to package directions, then drain. Place cooked pasta in a medium salad bowl. Meanwhile, for dressing, in a screw-top jar combine salad oil, lemon juice, mustard, salt, garlic powder, and pepper. Cover and shake well. Pour dressing over... - 42.1407

Chef Michael at Food-Travels.com is taking you to the next level this week with a beautiful salmon recipe. Tomato and fresh fennel accent the unique flavor of this fish wonderfully! Finished dish - 47.3406

Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 tea spoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4... - 42.0752

1. Break eggs into 1 1/2-quart glass casserole; stir with fork. Stir in remaining ingredients; mix well. 2. Microwave on ROAST for 18 to 20 minutes or until mixture is set in center. Let stand 5 minutes before serving. - 26.6799

1. Combine celery, green pepper and onion in a 2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH, or until tender. 2. Add salmon, bread crumbs and lemon juice to cooked vegetables. 3. Combine milk and egg; add to salmon mixture and... - 29.5136

1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until fish flakes... - 34.3085

Spread onion, lemon, garlic and spices on bottom of baking dish. Arrange salmon on top, thickest portions toward outside of dish. Cover tightly with plastic wrap. Microwave 14 to 16 minutes on '8', or until salmon flakes easily. Mix mayonnaise and... - 34.2328

1. Combine carrots, celery, onions, water and salt in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until vegetables are partly cooked. Combine flour and milk in medium mixing bowl; mix well. Stir... - 31.8668

In medium bowl, melt butter at High 30 to 45 seconds. Stir in flour. Blend in milk, eggs, salmon and lemon juice. Pour into ring mold. Reduce power to 50% (Medium). Microwave 10 to 15 minutes, or until set, rotating dish twice. Cover tightly with foil. Let... - 39.9322

Wrap and sew the piece of salmon in a J-cloth, as for Poached Salmon. Place in an 8-cup (2 L) microwave-safe bowl the milk, water, salt, bay leaves, chopped parsley, basil and dill. Cover and microwave at HIGH 15 minutes. Add the salmon, pour some of the hot... - 41.773

Flake salmon. Add remaining ingredients and mix well. Invert a glass in the center of a greased 2 qt.glass casserole dish. Pour mixture around glass in dish. Microwave 8 to 10 minutes. Give dish a 1/4 turn twice during cooking. Let stand 5 minutes before... - 36.5534

Add wine and enough milk to reserved salmon liquid to measure 1 cup; reserve. Microwave margarine uncovered in 1-quart casserole on high (100%) until melted, about 45 seconds. Mix in flour. Stir in salt and reserved wine mixture. Microwave uncovered, stirring... - 41.2421

1. Cut 2 (12 inch squares) of parchment paper. Butter 1 side of each parchment square; place squares buttered-side up. Place broccoli spears and pimento in 1 corner of each square. Top with fish. 2. In a medium bowl, whisk together soup, tartar sauce, flour,... - 31.4995

In 1 1/2-quart casserole, combine all ingredients; mix well. Move mixture away from center and place glass in center to make the ring shape. Cook uncovered, 8 minutes or until mixture around glass is set. Remove glass and invert onto serving plate. - 27.0403

Stir milk into sauce mix until smooth; let stand 10 minutes. Blend mayonnaise into sauce mixture. Spread thawed, uncooked spinach in bottom of greased, shallow baking dish. Sprinkle with salt, dot with butter, and place salmon steaks over spinach. Spread... - 30.1137

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804

In a mixing bowl stir together eggs, sour cream, mayonnaise or salad dressing, sherry, lemon juice, Worcestershire sauce, and pepper sauce. Stir in cracker crumbs, celery, parsley, chives, salt, and pepper. Fold in flaked salmon; mix well. Spoon mixture into... - 38.3565

1 Roll the pastry out onto a floured board and into a large circle just over 23cm/9 inches in diameter. 2 Using a 23cm/9 inch plate as a guide, and a sharp knife, cut a circle out of the pastry. Place the circle of pastry upside down on a suitable... - 37.1034

In a Dutch oven or heavy casserole dish, bring liquids to a boil, sprinkle grains slowly into the boiling liquid. Cover the pot, lower the heat so liquid barely simmers, and cook until the grain is tender and the liquid is absorbed (25 -30 minutes). While pot... - 33.7796

1. Lightly saute mushrooms in butter and sherry on medium heat. Drain and cool on paper towel. 2. Drain can of salmon. Soften cream cheese by leaving it out for one hour or by 20 seconds in the microwave. Mix salmon and cream cheese. 3. Spoon salmon mixture... - 30.0495

Arrange salmon in baking dish with thin ends toward center. Combine butter, mushrooms, lemon juice and onion. Spoon over salmon. Cover with plastic wrap. Microwave 12 minutes on HIGH, or until fish flakes easily. Let stand 5 minutes, covered. Season with salt... - 28.1304

1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and stir in the mustard, salt, sugar, a pinch of cyenne and the paprika. 2. Gradually blend in the milk, return to the heat and bring to the boil,... - 34.1551

Rinse the salmon steaks, pat dry on kitchen paper and put in a small casserole. Season with salt and pepper. Add the white wine. Cover and microwave on HIGH for 3-4 minutes, depending on the thickness of the steaks. Remove the fish from the casserole with a... - 42.1581

Melt 1-2 tablespoons of the butter in a bowl in the micro wave oven for 1 minute on HIGH. Stir the flour in well. Add the milk and microwave for 2 minutes on HIGH, stirring mid-way through the cooking time. Stir in the sour cream (creme fraiche). Rinse the... - 40.7023

Arrange salmon steaks in a shallow 2-quart glass baking dish with thick edges toward outside of dish. Sprinkle with salt; set aside. Combine butter, celery and onion in large glass mixing bowl. Microwave on medium for 3 to 4 minutes, uncovered, or until... - 35.5523

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4713

Mix all ingredients and serve chilled in individual bowls or in a buffet bowl. - 18.5988

1 In a food processor or blender, whirl the cream cheese, salmon, sourcream, 2 teaspoons of the lemon juice, the salt, and pepper for 30 to 45 seconds or until smooth. Taste and add more lemon juice, salt, orpepperifyou like. 2 Transferee spread to a small... - 30.1412

Soak salmon in cold water 3 hrs. Remove skin and bones and shred finely. Combine all ingredients but ice and chill. Add ice just before serving in small bowls or hollowed tomatoes. Fresh, frozen or canned salmon may be used; disregard soaking. - 26.8973

Presoak a clay pot, top and bottom, in water for 15 minutes. Enlarge the opening in the salmon cavity and rub the salmon, inside and out, with salt and pepper. Insert half the lemon slices, half the celery, and half the onion in the cavity, place in the clay... - 42.207

1. Place the water or broth in a small saucepan, and sprinkle the gelatin over the top. Set aside for 5 minutes. Then place over low heat and cook, stirring constantly, just until the gelatin is dissolved. Let cool to room temperature. 2. Drain the salmon,... - 29.6443

Combine all ingredients in a disposable roasting pan. You will need enough to just cover the fish, so double or triple if needed. Simmer for 20 minutes. Wrap fish in cheesecloth and arrange on a cooking cooling rack inside the pan. Bring poaching liquid to a... - 37.9103

Remove salmon from refrigerator 15 minutes before baking. Place salmon fillets in a glass or ceramic dish to fit, skin side down. Combine the next four ingredients and brush them over the salmon. Refrigerate, covered, 30 minutes. Preheat oven to 450°. Bake... - 33.2987

Prepare Yakatori Sauce; set aside. Alternately thread salmon, peach, zucchini and onion pieces onto 8 long metal skewers. Place in shallow baking pan in single layer and pour Yakatori Sauce over kabobs. Marinate in refrigerator 2 to 3 hours. Grill 4 to 5... - 24.7296

1. Place the salmon in a medium-sized bowl, and separate it into flakes. Add the remaining ingredients except for the parsley, and stir until the mixture is the consistency of a spread. 2. Shape the salmon mixture into a log. Spread the parsley out on waxed... - 23.5854

Many still congratulate me for this excellent Smoky Salmon Sandwich recipe. I have had a passion for sandwiches from when I was young and this Smoky Salmon Sandwich tops the list. You will love it! - 30.997

In large pot of boiling water, cook pasta according to package directions; drain. 2. In small bowl, whisk together milk and the sauce packet; set aside. 3. In a large sauce pan or Dutch oven, melt butter over medium heat. Add shallot and cook until... - 35.7251

Salmon en papillote could be a complete meal for your family and friends. Check out the recipe right here. - 34.7772

Cut six thin rings off the pepper. Plunge into boiling water for 1 minute, drain, rinse with cold water, drain and dry on kitchen paper (paper towels). Reserve for garnish. Chop the remaining pepper, discarding the seeds and stalk. Place in a pan with the... - 39.3017