Wonderfully moist and reminiscent of an old-fashioned upside down cake, this pretty cake features buttery, sweet, rosy pink, fresh rhubarb slices atop a light, fluffy sponge cake. The caramelized corners are the best part of this moist and tangy cake. What a... - 122.627

Mix flour and salt; cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Reserve 1/4 of the pastry; shape remaining pastry into flattened... - 41.5007

Cut toast into 1/2 inch cubes; place cubes in a buttered 2 quart casserole. Heat milk and butter in a medium size saucepan just to a boil. Pour liquid over toast cubes; let stand 15 minutes. Beat together eggs, sugar, cinnamon and salt in a bowl; add... - 38.0388

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and orange peel. Turn half the rhubarb into pastry-lined pie pan; sprinkle with half the sugar mixture. Repeat with remaining rhubarb and sugar; dot with butter. Cover with top crust which has... - 39.7757

Finely shred 1 teaspoon orange peel. Peel, section, and dice oranges (about 2/3 cup); set aside. In large bowl combine sugar, flour, salt, and 1/2 teaspoon of the shredded orange peel. Stir in rhubarb and diced oranges. Add 2 cups of the bread crumbs and 1/2... - 33.5007

This Fresh Strawberry- Rhubarb Ring is makes a terrific dessert ! This molded fruit is going to make your day ! Try out this Fresh Strawberry- Rhubarb Ring and see if you agree with me ! - 35.4947

In mixing bowl combine sugar, flour, and salt. Stir in rhubarb pieces; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie... - 38.7072

Mix rhubarb, flour, sugar replacement, and eggs. Pour into unbaked pie shell. Bake at 350°F (175°C) for 40 to 50 minutes, or until set. - 22.5535

Mix together the sugar, flour and salt. Arrange diced rhubarb in an unbaked pie shell. Sprinkle rhubarb with sugar and flour mixture. Place top crust on pie. Put strip of tin foil or moist cotton around edge of pie shell. Bake at 450 degrees for thirty... - 30.0329

Crate 1 teaspoon orange peel. Peel, section, and dice oranges; set aside. In mixing bowl combine sugar, flour, salt, and 1/2 teaspoon orange peel. Stir in rhubarb and orange. Add 2 cups bread cubes and 1/4 cup melted butter; mix lightly. Turn into 8x8x2-inch... - 35.9522

Put rhubarb and sugar in a saucepan. Simmer slowly until it reaches doneness desired, 10-15 minutes or less. Remove from stove. Add the berries and bananas. Mix well. - 25.6436

Clean and cut the fresh rhubarb into 1/2-inch (1 cm) pieces. Place in an 8-cup (2 L) microwave-safe dish. Add the orange juice and the sugar, stir. Microwave at HIGH 4 to 5 minutes, stirring twice. Clean the strawberries and cut each in half. When the rhubarb... - 32.2757

Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert. - 41.1418

Wash and peel fresh rhubarb; cut into 1 inch pieces. Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir lightly. Cover and bake on high setting for about 2 hours (on low setting for 6 to 8 hours) or until rhubarb is tender. - 26.3483

In large saucepan, bring sugar and orange juice to boil over medium heat; add rhubarb. Cover and reduce heat to low; simmer, stirring occasionally, for 5 to 8 minutes or until rhubarb is tender. Let cool; refrigerate until chilled or for up to 2 days. - 24.7939

Enjoy the freshness of rhubarb with this delightful Rhubarb Pie! Hearty and savory, my whold family is in love with this simple yet delicious Rhubarb Pie. Why don't you too give your loved ones a treat? - 30.536

Combine flour and sugar. Add egg and beat well. Stir in rhubarb and arrange in uncooked pastry shell. Cover with slashed top crust and flute edges. Bake at 400° for 30-40 minutes or until brown. - 29.2523

Combine sugar, water, and orange peel. Bring to boiling; add rhubarb. Reduce heat. Cover and simmer 5 minutes or till rhubarb is tender. Remove orange peel. If desired, serve over cake or ice cream. - 26.0806

In a medium saucepan combine the sugar, water, and the orange peel strip, if desired. Bring to boiling; add rhubarb pieces. Reduce heat. Cover and simmer 5 minutes or till rhubarb is tender. Remove the orange peel. - 24.8161

Combine rhubarb with next 3 ingredients in large saucepan; let stand about 15 minutes or till sugar is moistened by juice. Cook over medium-high heat, stirring frequently till thick and clear, 12 to 15 minutes. Skim off foam; add red food coloring, if... - 25.2987

Combine rhubarb, sugar, and water; cover and cook just till tender, about 5 minutes. Drain thoroughly, reserving syrup. Drain pineapple, reserving syrup also. Combine the pineapple and rhubarb syrups and add water to make 1 3/4 cups. Heat to boiling; add to... - 36.8108

Surprising people with fresh spring or summer fruits can be easy with this intuitive recipe. Check out chef Tamra Davis making the strawberry and rhubarb crumble using the fruits fresh in simple and easy steps. Right for Southern dinners! - 114.42

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Rhubarb cream pie is one of my favorite spring time desserts. Made with fresh rhubarb, eggs and flour, the rhubarb cream pie is baked with pie pastry crust with a topping of decorated lattice. - 33.2322

Just follow this Chinese Cabbage With Garlic recipe closely and you have a yummy dish waiting ready for your family. The combination in this Chinese Cabbage With Garlic is almost perfect. Excellent! - 20.5828

In saucepan combine rhubarb, sugar, lemonade concentrate, and 3 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or till rhubarb is very tender. Strain to remove pulp; chill the syrup. Just before serving, pour rhubarb syrup over... - 26.8561

In small saucepan, combine sugar and cinnamon. Add rhubarb, 1/2 cup water, and food coloring. Cook and stir till mixture boils; cook 2 minutes more. Stir in butter. Pour rhubarb sauce into 2 cup baking dish or 2 individual casseroles. Spoon Biscuit Topper... - 30.5649

1. In 3- to 4-quart bowl or casserole, combine milk, water, sugar, and tapioca; let stand 5 minutes. Stir in fresh or frozen rhubarb. Cook, uncovered, at high (100% power) 20 to 25 minutes, stirring every 5 minutes, until mixture comes to a full rolling boil... - 26.0296

Cut rhubarb into 1/4-inch pieces. Combine sugar, salt, tapioca and water in medium saucepan. Bring to a boil. Add rhubarb, bring back to a boil and cook gently, stirring often, until rhubarb is tender (time depends on type and age of rhubarb, very young will... - 35.0489

Heat oven to 425°. Prepare pastry. Stir together 1 1/3 cups sugar, the flour and orange peel. Turn rhubarb into pastry-lined pie pan; sprinkle with half of the sugar mixture. Repeat with blueberries and remaining sugar mixture. Dot with butter. Cover with... - 39.4149

Mix rhubarb, sugar and water in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until rhubarb is tender and slightly transparent, 3 to 5 minutes longer. Stir in strawberries. - 19.5663

Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485

Roll out pastry, and fit into a deep pie pan. Leave a 1/2-inch overhang of pastry on the edges. Fold the overhang under, and flute edge to raise the rim slightly. Beat the next 7 ingredients together until smooth, and stir in the rhubarb. Scrape into prepared... - 35.9617

The rhubarb upside down cake is a perfect dessert recipe for the spring when fresh rhubarbs are plentiful. The cake is made with rhubarb and cake mix layer and served warm with whipped cream. A great and simply delicious spring dessert. - 34.9094

Combine rhubarb, sugar and 1/2 cup boiling water; simmer until rhubarb is tender. Mix 2 cups hot rhubarb sauce with gelatin; stir until dissolved. Add 1 3/4 cups cold water, lemon juice, celery and nuts. Chill until firm. - 28.5925

Mix together rhubarb, sugar, tapioca, lemon peel and orange peel in a bowl and set aside Place bread cubes in another bowl. Melt butter, covered, 30 seconds on high in a measuring cup. Pour butter over bread cubes. Add vanilla and mix lightly. In a casserole,... - 28.1228

Heat oven to 350°. Place rhubarb in ungreased baking dish, 10 x 6 x 1 1/2 inches. Sprinkle with salt. Measure sugar, flour and cinnamon into bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb. Bake 40 to 50 minutes or... - 33.3451

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Sprinkle tapioca over bottom of pie shell. Set aside. Wash rhubarb, trim off leaves and ends of stems, and cut into 1-inch pieces to make 6 cups. (Peel only if skin is tough.) Toss rhubarb... - 43.5085

Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes. Prepare pastry. Roll out enough pastry to line a 9 inch pie pan; line pie pan. Roll out remaining pastry for top crust and slit pastry with knife... - 43.4457

Beat egg until thick and lemon-colored with salt and granulated sugar; pour over rhubarb. Put in well-buttered 8-inch square pan. Over the top sprinkle a streusel made by rubbing the butter into the flour and brown sugar. Bake in preheated moderate oven... - 34.2848

I was trying this rhubarb pie for the first time and believe me it turned out real well. My entire family was all praise for this delicious pie. You too can bring a smile to the faces of your loved ones with this easy to make dish. - 34.312

Rhubarb scallop with meringues is a beautiful fruity dessert made with fresh rhubarb and sponge cake slices. A layered and baked dessert the rhubarb meringue scallop is topped with a meringue mix and baked to a lovely brown topping. Served with a dollop of... - 42.9574

Wash rhubarb; cut off and discard leaves. Cut rhubarb stalks into 3/4" pieces. You will need 5 c. diced rhubarb. Arrange rhubarb in 8" square glass baking dish. Combine strawberry gelatin powder and cornstarch in bowl. Sprinkle over rhubarb. Combine flour,... - 38.7641

Preheat oven to 400°F. Make pie shell according to preferred recipe. If using frozen rhubarb, slice into 1/2-inch pieces, then thaw completely and drain, reserving juice to use instead of orange juice. Combine tapioca, spices and salt. Combine orange juice... - 41.939

Prepare and roll pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In large bowl combine 1 cup sugar, flour, and salt. Add egg yolks, juice concentrate, and butter or... - 41.622

In medium mixing bowl, combine rolled oats, 1/2 cup flour, brown and granulated sugars, cinnamon and nutmeg. Mix well. Cut in butter to form fine crumbs. Set aside. Place rhubarb in 2-quart casserole. Sprinkle with 3 tablespoons flour. Stir to... - 49.4594

"Mix 1 1/4 cups sugar and cornstarch together, add rhubarb and 1/3 cup water. Bring to a full rolling boil quickly, stirring constantly. Pour into 10 x 6 x 2-inch baking dish. Sift flour, baking powder and salt together. Add butter to 1/4 cup hot water,... - 42.8257

Prepare Graham Cracker Pie Crust; set aside. Sprinkle 1 cup sugar over rhubarb in a large saucepan; let stand 15 minutes. Soften gelatin in water; set aside. Heat rhubarb and sugar mixture to a boil over low heat; simmer 5 minutes. Add gelatin; stir until... - 42.7596

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Combine 1 cup flour and 1 teaspoon sugar in a large bowl; cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and... - 40.7941

Blend all ingredients until smooth. Serve over pudding or ice cream. - 16.5378

In saucepan, combine rhubarb, sugar and half of the water; simmer, covered, until rhubarb is very tender. Puree in food processor; transfer to bowl. In food processor, puree strawberries; stir into rhubarb mixture. Add lemon juice, orange rind and remaining... - 28.9291

Preheat oven to 350 F. Place rhubarb in 8-inch square baking dish. Combine brown sugar, flour, oats and cinnamon in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Sprinkle crumb mixture over rhubarb. Bake 30 minutes,... - 27.1639

Combine first 3 ingredients in a medium saucepan; stir well. Cook over medium heat 4 minutes. Add rhubarb, currants, jalapefio pepper, and gingerroot; cook over medium-low heat 5 minutes or until rhubarb is tender, stirring occasionally. Remove from heat;... - 32.9259

I like Rhubarb Patch Muffins especially for its tart flavor. Rhubarb Patch Muffins makes use of a real nice combination. Ideal as a snack or breakfast. - 39.6

In a medium bowl stir together fresh or frozen rhubarb and 1 cup of the granulated sugar. Set aside. In a large bowl stir together flour, the remaining 1/2 cup granulated sugar, the baking powder, salt, and baking soda. Make a well in the center. In a medium... - 39.4911

This rhubarb cake is a cinnamon and vanilla flavored rhubarb cake made with flour, sour milk, sugar and eggs. Topped with a buttery flour topping, the rhubarb cake is a treat for any rhubarb addict! - 40.4342

Cook rhubarb over low heat until juice begins to run; then add sugar replacement and fructose. Dissolve cornstarch in a small amount of cold water and add to rhubarb mixture. Cook and stir until mixture begins to thicken. Remove from stove. Cool while making... - 35.7597

Wash rhubarb, cut off leaf and root ends, and cut into 1" pieces without peeling. Combine all the ingredients in a saucepan. Cover and simmer about 10 min., or until tender, stirring gently once or twice. Chill and serve as breakfast fruit or as dessert with... - 26.1769

In saucepan combine 3/4 pound fresh rhubarb, Cut in 1-inch slices (3 cups); 1/3 cup sugar; and 1 cup water. Bring to boiling; reduce heat. Simmer till almost tender, about 2 minutes. Remove from heat. Drain; reserve syrup. Add water to syrup to make 1 1/4... - 29.4333

In a small saucepan combine sugar and orange juice. Bring to boiling; add fresh or frozen rhubarb. Return to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or till rhubarb is nearly tender. Drain rhubarb, reserving syrup. If necessary, add water to... - 30.884

Combine rhubarb and the 3/4 cup (190 mL) of water in a saucepan or microwavable bowl. Cook until rhubarb is tender, stirring occasionally. Or microwave on high for 2 minutes; then reduce to medium until rhubarb is tender (about 6 to 7 minutes). Dissolve... - 32.2065

Boil water and sugar until sugar dissolves. Add rhubarb and cover. Cook slowly until rhubarb is just tender. Drain juice into a small saucepan and save the rhubarb. Stir cornstarch mixed with 2 tablespoons cold water into the juice and cook until thickened... - 37.1619

Rhubarb Strawberry Dessert Sauce has a Thrilling taste. The cornstarch and Strawberry gives the Rhubarb Strawberry Dessert Sauce Grand taste. Must - 27.8819

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and... - 42.9379

Combine eggs sugar flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9 inch pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake in hot oven (400°) about... - 37.1845

Mix flour, sugar, salt, and rhubarb. Add orange rind and juice. Turn into pastry-lined pie pan. Dot with butter. Cover with strips of pastry, lattice fashion. Bake in preheated very hot oven (450°F.) for 20 minutes. Reduce heat to moderate (350°F.) and bake... - 34.0136

In a large saucepan, bring fruit to a boil. Over moderate heat, cook uncovered 15 minutes. Add sugar, mixing lightly. Boil uncovered around 10 minutes or until thickened to a jam. Pour into warm sterilized jars. Let cool slightly. Seal. - 26.3385

1. Preheat oven to 325°F. 2. Put rhubarb in baking dish greased with margarine. 3. Mix sugar with 2 tablespoons flour and sprinkle on rhubarb. 4. Combine brown sugar, oatmeal, 1/4 cup flour, and melted margarine, and sprinkle over top. 5. Bake 40 minutes. - 30.6016

1. Combine all ingredients, except nuts, in 5-quart casserole. Cook on Cook Level 5 for 1 1/4 to 1 1/2 hours, or until thickened. Stir occasionally during cooking time. 2. Add chopped nuts. Pour into sterilized jars to within 1/2-inch of top. Seal with... - 28.5925

In a microwave-safe 2-quart dish combine the rhubarb, the orange juice, the gingerroot, the sugar, and the butter, cover the dish with microwave-safe plastic wrap, leaving one corner uncovered, and microwave the mixture at high power (100%) for 5... - 24.103

Preheat oven to 350° F.and grease 8 x 8 x 2-inch baking pan. Arrange rhubarb in prepared pan. Mix orange juice and honey and drizzle over rhubarb. Dot with butter. In a medium-size mixing bowl, combine egg, honey, vanilla, and sour cream. Mix flour, salt,... - 36.3675

In saucepan combine rhubarb, water, and honey Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till rhubarb is very tender. Strain to remove pulp; chill the syrup and discard pulp. Combine rhubarb syrup, apple juice concentrate, and... - 31.1802

In saucepan, combine rhubarb and water; bring to boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat. Stir in gelatin and sugar until dissolved. Add frozen strawberries and ice cream. Allow to thaw stirring... - 31.8306

This Rhubarb Bread is what you'd love to have for your dessert. This veg nut sweet bread makes a wholesome fare. Try out this Rhubarb bread and let me know if you like it . - 40.6127

Strawberry-Rhubarb Compote is a simple but delicious fruit compote that tantalizes your taste buds. I often cook this up for a romantic weekend dinner at home.Try this brilliant Strawberry-Rhubarb Compote recipe. - 28.1634

Combine the oranges, lemons, rhubarb, raspberries, currants, raisins and sugar in a heavy kettle. Cook over low heat, stirring constantly, to the boiling point. Cook for about 30 minutes or until thick as jam. Remove from heat and stir in the walnuts. Pour... - 31.0554

In a large bowl, combine sugar and tapioca. Add the rhubarb, raspberries and lemon juice; mix gently. Let stand for at least 15 minutes or up to 1 hour to soften tapioca; stir gently several times. Line a pie plate with bottom crust. Pour filling into... - 31.0136

Go Anywhere Rhubarb Squares are your perfect mates for all your fun outings ! Enjoy a picnic or potluck or an outdoor bash with these vanilla flavored rhubarb filled cookies ! Don't forget to come back here and let me know if you'd like to take these Go... - 41.6824

Place rhubarb in a bowl. Sprinkle with fructose and water. Toss to completely coat. Place in a 1 1/2 qt. (1 1/2 L) well-greased baking dish. Combine all-purpose flour, wheat flour, baking powder, and salt in a bowl. Cut the firm margarine into the flour... - 42.492

Melt the butter or margarine in a 9x1 1/2-inch round baking pan. Stir in brown sugar. Arrange sliced rhubarb in pan. Combine flour, baking powder, and salt. In small mixer bowl beat shortening about 30 seconds. Add granulated sugar; beat till well... - 41.9151

1. Combine rhubarb, 2 cups strawberries, and x/i cup sugar in a saucepan. Bring to boiling over medium heat, stirring frequently. Boil until rhubarb is tender (about 2 minutes). 2. Stir in remaining 1 cup strawberries. Puree in a blender or put through a food... - 29.9307

In a large saucepan over medium heat, bring rhubarb and jelly to a boil, stirring frequently. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Mash with a potato masher. Stir in the strawberries and sugar; bring... - 29.5001

In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher. Transfer to a large, heavy saucepan. Add the rhubarb. Heat over medium-high heat for 10 minutes or until rhubarb is softened. Reduce heat to low. Stir in sugar and lemon juice... - 30.8155

Wash rhubarb; cut into 1/2" pieces. Combine with remaining ingredients in kettle; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, over low heat about 1 1/2 hrs., or until like a conserve in consistency. Stir occasionally first hour and... - 26.4642

In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in.x g-in.x 2-in.baking dish. Bake at 3500 for 18-20 minutes or until golden brown. Cool on a wire rack. In a large saucepan, combine the brown sugar and cornstarch. Stir in... - 44.0074

Combine sugar, water, cinnamon and apricots. Cover, bring to boil, lower heat and simmer 5 minutes. Add rhubarb, bring back to boil and simmer until rhubarb is barely tender. Add cornstarch binder to fruit; cook and stir until slightly thickened and... - 35.6818

Rhubarb And Ginger Compote is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Rhubarb And Ginger Compote Muffins using this recipe. - 42.9128

In a large bowl, beat together eggs, oil, sugar, and vanilla until thick and foamy. Stir in rhubarb and nuts. In a separate bowl, combine flour(s) with soda, salt, baking powder, nutmeg, allspice, and cinnamon; stir until thoroughly blended. Add dry... - 39.2463

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

Combine first 7 ingredients in a large bowl; stir well. Combine egg, yogurt, oil, and almond extract. Add to dry ingredients, stirring well. Fold in rhubarb. Spoon barter into an 8 1/2- x 4 1/2- x 3-inch loaf-pan that has been coated with cooking... - 40.4828

Place rhubarb in casserole and pour in rum. Add both sugars, orange juice, butter and chopped rinds. Mix slightly and cover; microwave 30 minutes. Mix rhubarb sauce well. Mix cornstarch with water; stir into sauce. Microwave 1 minute uncovered. - 36.2103

In a large saucepan, mix fruit and water. Over moderate heat, cook uncovered 10-12 minutes. Add sugar, mixing lightly. Bring to a boil. Let mixture boil uncovered 10 minutes or so. - 24.0579

1. Wash and cut rhubarb into ½” pieces, discard ends. 2. Rinse and hull strawberries, cut into chunks if they are large. 3. In a large bowl, mix together the rhubarb, strawberries, and sugar. Let sit for 1 hour. 4. After 1 hour, strain the mixture and set... - 37.4051

In saucepan, combine frozen rhubarb, sugar, frozen lemonade concentrate, and water; cover and cook about 20 minutes, or till rhubarb is very soft. Strain to remove pulp; chill the liquid. Just before serving, pour rhubarb mixture over ice cubes in punch... - 24.2262

Finely grate orange and lemon peels; squeeze and reserve juices. In a large saucepan, combine peels, juices, sugar, rhubarb, strawberries and salt. Cook and stir over medium heat until sugar dissolves; add raisins. Bring to a full rolling boil; cook over... - 30.4457

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef - 31.3884

All those who are fond of making desserts the organic way, then this is it. The recipe becomes healthy by incorporating organic ingredients in it. You will definitely want to try it out after watching the video. - 128.333

1. Wash and trim the rhubarb, slice it into 5 mm (1/4 inch) lengths, place it in a bowl and mix in the honey. 2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb. 3.... - 30.2408

You'll simply love this Strawberry-Rhubarb Grumble recipe. A deadly combination of strawberry and rhubarb will surely tempt you to prepare this recipe again and again. - 45.0072

Rhubarb cinnamon muffins remind me of spring. Made with fresh rhubarb, eggs, flour buttermilk and brown sugar, the rhubarb muffins are baked with a cinnamon sugar topping and pinch of chopped pecans. - 40.1812

Using a floured rolling pin, roll the dough out into a circle approximately 1/8 inch thick. Lift the dough on the rolling pin and lay it over an 8 inch cake tin with a removable base. Ease the dough into the tin. Trim the dough so that it comes halfway up the... - 41.2337

In a large saucepan, crush strawberries. Stir in 4 cups of sugar. Add rhubarb and lemon peel. Bring to a full rolling boil over medium-high heat; boil 4 minutes. Add remaining sugar; return to a full rolling boil. Boil 4 minutes more. Remove from the heat;... - 31.3954

This rhubarb spread is one of my favorite spread recipes. Made with rhubarb and honey, the rhubarb spread is cooked spread that can be served on toasted wholemeal bread and served as breakfast with milk or juice. - 24.277

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish. Sprinkle with raisins. Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins. Combine oats and remaining flour; cut in butter until... - 38.155

In 1 1/2-qt casserole combine rhubarb, cinnamon and water; cover. Microwave at High 10 to 14 minutes, or until rhubarb is tender, stirring 2 or 3 times. Mash rhubarb slightly. Stir in strawberries, fructose and food coloring. Reduce power to 50%... - 33.8017

I you like rhubarb, then here is an interesting way to cook your rhubarb. Flavor and texture it with tahini then pair with a baked tigris trout. See this fantastic step wise video that shows the awesome recipe and enjoy this great treat for a delightful... - 116.343

Combine rhubarb, sugar, nutmeg, salt, and water in 10 x 6 x 1 1/2 -inch baking dish. Blend butter and honey; stir in bread cubes. Spoon evenly over top of rhubarb. Bake in moderate oven (375°) about 30 minutes, or till topping is light golden brown. - 25.7427

Cook rhubarb according to package directions. Stir in gelatin; cook and stir over medium heat till gelatin dissolves. Stir in pineapple juice and the water. Chill till mixture is partially set. Stir in chopped apple. Spoon into a 5 1/2-cup ring mold. Chill... - 30.9197

Prepare pastry. Combine remaining ingredients; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lat tice top; seal; flute edge. Bake in hot oven (400°) 40 to 50 minutes. - 27.6306

Why not prepare this perfect summer time pudding when all the wonderful fruits like strawberries and rhubarb are in season. With the tartness of the rhubarb complimented by the sweet juicy strawberries, it with disappear within no time. Watch this excellent... - 14.8308

What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427

Combine pineapple and water and cook, covered, until tender. Add rhubarb, juice and grated rind of oranges and sugar. Heat slowly, stirring until sugar is dissolved. Cook rapidly until thick and clear. Add almonds and cool slightly. Pour into clean hot... - 28.7958

Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318

In a large bowl, combine flour, brown sugar, baking soda and salt. Combine oil, egg, buttermilk and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine topping... - 39.3683

In a mixing bowl, beat brown sugar, oil, egg and vanilla until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in.round cake pans. For topping,... - 40.5018

In a mixing bowl, beat brown sugar, oil and egg. Add buttermilk, vanilla and baking soda; mix well. Combine flour, salt and cinnamon; stir into milk mixture. Fold in rhubarb and nuts ifdesired. Pour into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf... - 37.2863

Place first 5 ingredients in large saucepan; cook and stir till mixture comes to a fast boil; add sugar and stir. Add food coloring; bring to full boil; boil hard 7 minute, stirring constantly. Remove from heat; skim off foam and quickly pour into hot scalded... - 27.4729

Pour boiling water over rhubarb. Let stand 10 minutes, then drain. This reduces objectionable oxalic acid. Put rhubarb into oiled casserole. Add raisins and pineapple juice. Coyer and bake at 350° F. for about 25 minutes. To serve, garnish with... - 29.2796

Heat oven to 400°. Grease baking pan, 9x9x2 inches. Mix flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/3 cup butter until mixture is crumbly; press evenly in bottom of pan. Bake until light brown, 8 to 10 minutes. Cool. Arrange fruit on... - 39.1183

Heat oven to 400°. Grease baking pan, 9x9x2 inches. Mix flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/3 cup butter until mixture is crumbly; press evenly in bottom of pan. Bake until light brown, 8 to 10 minutes. Cool. Arrange fruit on base. Mix... - 41.2077

Wash rhubarb; cut off stem ends and leaves; peel stalks only if skin is tough. Cut into 1-inch pieces (about 3 cups, cut) and put into a saucepan with the sugar and 1/4 cup water. Set over low heat and stir until sugar is dissolved. Cover and cook slowly... - 33.3686

In large bowl stir together sugar, tapioca, salt, and nutmeg. Add rhubarb and strawberries; toss gently to coat fruit. Let mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to... - 41.1871

In large mixing bowl stir together sugar, quick-cooking tapioca, salt, and ground nutmeg. Add rhubarb pieces and sliced strawberries; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie... - 41.2509

Preheat the oven to 350°F. If the strawberries are large, cut them in half. Combine the strawberries, rhubarb, and granulated sugar in a 2-quart baking dish. In a small bowl, blend the cornstarch with the orange juice. Pour this mixture over the fruit and... - 39.9232

Dissolve gelatin and marshmallows in hot water. Add cold water and rhubarb. Chill. - 22.4567

Cook rhubarb until tender. Add sugar; stir until thoroughly dissolved. Add gelatin; stir until dissolved. Add pineapple and nuts. Chill until firm. - 25.659

Cook rhubarb in boiling water for 5 min utes or until tender. Add 1 cup pineapple juice; bring to a boil. Add gelatin; stir until dissolved. Add remaining pineapple juice and food coloring. Chill until mixture begins to congeal; add apples and nuts. Chill... - 29.5579