Fresh Relish Recipes

Wash and drain the cranberries, removing any withered berries. Place in the food processor with the cutting blade, adding the cut up orange, apple and sweetener. Whiz until pieces are coarsely chopped, being careful not to puree. Taste to adjust sweetness, it... - 24.5234

1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries. 2. Rinse orange and cut into 1-inch chunks; discard any seeds. In a blender or food processor, whirl orange, 2 cups cranberries, and sugar until pureed. 3. Pour puree into a 2- to... - 22.2344

Put half the cranberries and half of the orange sections into the container of a food processor; process until mixture is coarsely chopped with no whole berries remaining. Transfer to a storage container and process the remaining cranberries and orange... - 24.047

If you are looking for a good relish to add life to your celebrations, here is a fresh cranberry orange relish that will add zing to your meals and it doesn't have to be festive season, you can make it whenever you find these fresh fruits. They are a great... - 106.421

Bring to a boil the vegetables, spices, salt, sugar and vinegar. Cook uncovered twenty minutes, or until relish has thickened. Stir in pimento. Ladle into hot sterilized jars at once. Seal immediately. Let stand six weeks before using. - 37.0414

Peel and seed tomatoes and dice into small pieces. Chop vegetables. You should have about 2 cups tomato and 1 cup each of green pepper, cucumber, celery, onion, and zucchini. Shake in a jar the sugar, vinegar, salt, and pepper. Pour over vegetables and stir... - 23.1962

Wash cranberries; drain, and remove stems. Alternately put cranberries, apples and orange quarters through coarse blade of food chopper. Blend in honey; combine thoroughly. Refrigerate, covered, several hours or overnight before serving. - 26.1911

Combine pineapple, red peppers, onions, garlic, gingerroot, brown sugar, cider vinegar, and cinnamon sticks in a large, heavy saucepan. Cook over low heat until sugar is dissolved. Add black pepper, cloves, and red pepper flakes. Simmer for 25 minutes,... - 40.6784

In a saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in.headspace. Refrigerate up to 2 weeks or... - 32.0135

Tie the cloves and allspice in a cheesecloth bag. Combine the sugar and vinegar in a heavy kettle, then bring to a boil. Boil for 10 minutes, then remove the spice bag. Place small amounts of pineapple into a blender container at a time, then cover and run at... - 34.3672

When it comes to the warmer months there's nothing quite like being able to just rustle up a quick and tasty recipe at the drop of a hat, without having to spend hours slaving over a hot stove. Apart from having confidence to try cooking from scratch, the... - 0

In a saucepan, combine first 7 ingredients. Simmer 20 minutes, stirring occasionally. Cool; add chopped pepper and pimiento. - 30.3556

Slice cucumbers in half lengthwise; scoop out seeds and discard. With food chopper using coarse blade, grind cucumbers and onion; drain. Stir in remaining ingredients. Chill thoroughly. - 26.9811

Put onion, green pepper, vinegar, sugar, celery seed, salt, and pepper in blender container; blend till onion and green pepper are coarsely chopped. Add tomatoes; blend till chopped. Chill. Drain before serving. - 36.13

1. Cook the corn on the cob in boiling salted water to cover two to three minutes, using one teaspoon salt to one quart water. Cool the corn, cut from the cob. 2. Mix the corn with the cabbage, celery, green pepper, onion and garlic. Set aside while preparing... - 30.1554

Place in an 8-cup (2 L) microwave-safe dish the green pepper, celery and the 3 tablespoons (50 mL) of water. Stir. Cover and microwave at HIGH 2 minutes. Add the onions and corn. Microwave at MEDIUM 2 minutes. Add the remaining ingredients, stir until well... - 41.5589

Remove the leaves from the cauliflower, then wash and separate into flowerets. Cut the green peppers into thin strips and combine with cauliflower and onions. Sprinkle the vegetables with the salt, then cover and let stand overnight. Drain and rinse in cold... - 41.4102

Remove the husks and silk from corn. Cut the kernels from the ears. There should be about 9 cups. Place the corn and cabbage in a 5-quart saucepan or preserving kettle with pepper and onion flakes, sugar, salt, spices, vinegar and 1 3/4 cups water. Bring to... - 45.2574

In large heavy saucepan, combine cucumbers, onions, red pepper, celery, sugar, salt and 1 1/2 cups/375 ml of the vinegar. Bring to boil over medium-high heat and boil for 15 minutes. Meanwhile, in small bowl, blend together flour, turmeric, mustard and... - 42.6911

This Salmon with Fresh Mango Relish transports you to an exotic tropical island. You can almost see the sunshine radiating out of it and warming your soul. The fantastic sweet-tart flavor of the mango with the sour- spicy flavor of the red pepper jam sauce... - 125.173

Grind the cabbages, carrots, onions and peppers in a food chopper, then add the salt and let stand for 2 hours. Place in a colander and drain. Wash if mixture is too salty. Add the vinegar, sugar, celery seed and mustard seed and stir well. Pour into... - 33.8604

Combine first 3 ingredients; spoon evenly over bottom halves of rolls. Top evenly with roast beef, and cover with roll tops - 21.7028

1. Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl. Let stand 2 hours. 2. Prepare grill. 3. Sprinkle pepper and remaining 1/8 teaspoon salt over salmon. Place salmon on grill rack coated with cooking spray,grill 5 minutes on each side or... - 31.9507

1. Place 2 teaspoons oil, lemon rind, and salmon in a large zip-top plastic bag. Seal bag, and marinate in refrigerator at least 1 hour or overnight. 2. Prepare grill. 3. Combine corn and next 6 ingredients (through vinegar) in a bowl. Stir in the remaining 2... - 33.7587

In large kettle, combine all ingredients. Bring vegetables to a boil, stirring occasionally. Reduce heat to simmer. Cover pan and cook for 5 minutes. Cool. Store in refrigerator. - 39.7624

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the... - 28.3673

GETTING READY 1. Preheat oven to 350F. 2. Wash cranberries and drain. MAKING 3. Place in shallow baking pan with sugar and mix well. 4. Cover pan with foil and bake for 1 hour. 5. In a shallow baking pan spread nuts. 6. Place in oven with cranberries, about... - 39.6431

Combine ingredients. Keep chilled. - 24.1344

Blender chop onions and peppers in water. Pour through a strainer. Empty vegetables into bowl. Repeat process until all onions and peppers are chopped. Heat vinegar, sugar, and salt to boiling in a large kettle. Add vegetables and simmer 15 minutes. Pour into... - 29.7399

Put all fruits and peel through a grinder or food processor. Add sugar to taste. Refrigerate for several hours. - 26.0436

Combine cranberries, sugar and water in 3-quart casserole; set aside. Grate peel from orange; reserve. Remove remaining membrane from orange; finely chop orange segments. Add peel and orange to cranberry mixture, stirring until well blended. Cover with lid. - 25.5248

Here is a fantastic video that shows you how to make a sweet cranberry relish. The chef here makes this classic holiday dish that goes perfectly well with turkey. The mint and orange flavors from the relish would surely win your hearts. This dish is... - 127.389

1. Combine all the ingredients in a large bowl and mix very well. 2. Ladle into jars and store in the refrigerator for several days before using. - 29.2427

The green tomato relish is a fresh and flavorful relish prepared with green tomatoes and apples. Along with small onions and green peppers, the green tomato relish is flavored with cinnamon and cloves along with vinegar and can be sealed and stored in jars... - 34.0695

Blend vinegar into a mixture of the brown sugar, cornstarch, and salt in a heavy saucepan. Stir in the raisins. Cook and stir over medium heat until mixture comes to boiling; cook about 3 minutes longer. Cool completely. When ready to serve, mix in mint and... - 33.6355

Cranberry and red pepper relish is a peppy and fruity relish. Made with fresh cranberries, bell peppers, green onions and fresh cilantro leaves, all processed with orange juice and lime peel, this is both simple and fresh. With added sugar to taste, the... - 34.0472

1. Put the celery into a glass dish or bowl. Sprinkle it with the sugar, salt and the mustard. Pour the vinegar over it. 2. Cover and chill 2 to 12 hours; stir several times. 3. Drain and serve with a few fresh celery leaves sprinkled over the top. - 25.975

Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6842

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a large Dutch oven, and add water to cover; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain. Pour cold water over beets, and drain; let... - 33.4544

Chill diced tomatoes and shredded cabbage in separate bowls. Combine and marinate in French Dressing for 30 min. before serving. Many variations are possible. Substitute other chilled cooked or raw vegetables for the tomatoes, alone or in combination. For... - 22.1838

Place tomatoes, cottage cheese, relish, and mustard in a blender or food processor and process until creamy. - 20.9736

Relish salad is rich with the flavors of tomato, cucumber and onion powder (you can try minced fresh onion instead of onion powder). Try adding this relish salad to your party menu next time. - 32.5986

The Corn Relish is an exquisite side dish that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Corn Relish. Try this brilliant recipe! - 43.3923

Tired of the same old sauce? Bring in some flair to your turkey and other meat dishes with this hot cranberry sauce. Jazzed up with fresh cranberries and fresh jalapenos, this zesty cranberry sauce will jazz up even the most tasteless meals. Sarah shows how... - 91.8497

GETTING READY 1. Crush the garlic and mince the fresh dill, dice the bell pepper, slice the onions, set aside. 2. Cut the cucumber and roma tomatoes into cubes, dice the shallots, set aside. 3. Place the marinade bag in a bowl and add plain yogurt, lemon... - 147.641

1. Place fish, curry paste, coriander, basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour. 2. To make relish,... - 37.329

Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl. Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls. Place beef on platter; place on table... - 37.1402

Guess you know by the name Favorite Corn Relish that it is my favorite relish! This delicious and simple side dish is something your family will love. Try this simple Favorite Corn Relish recipe for yourself! - 37.9664

1. Combine the corn, tomatoes, onion, green pepper, jalapeno pepper, lemon juice, sugar, parsley, and cumin in a large glass bowl. 2. Chill for 4 hours before serving. - 29.6524

It is a dish that helps you usher in the holidays and add to the heady aromas emanating from the kitchen around this time of the year. This sweet sauce is aptly paired with the savory roast turkey to help complement the flavors. An easy one pot wonder, this... - 97.1302

1. Place cranberries and orange juice in a saucepan and bring to a boil. 2. Add sugar and stir until dissolved. 3. Add raspberries and stir. Lower heat and simmer for 3 minutes. - 23.8717

Quarter oranges; remove seeds. Process orange quarters with peel and cranberries through food chopper. Add sugar to mixture. Chill in refrigerator for several hours before serving. - 19.4495

In the work bowl of a food processor fitted with the metal blade, combine the cranberries, orange, sugar, and salt. Process until coarsely and evenly ground, stopping the machine once or twice to scrape down the sides of the work bowl. Add the mint, and... - 27.0798

Force cranberries, orange, and apple through medium blade of food chopper. Lightly mix with the sweetener. Spoon relish into a bowl. Chill, covered, at least 1 hour to allow flavors to blend. - 22.963

Combine tomatoes, cucumber, coriander leaves, onion, and chili peppers. Stirtogether lemon juice and salt. Add to the vegetable mixture and mix well. Cover and chill till needed. - 29.0374

In bowl, combine ingredients; chill. - 25.8664

Position knife blade in food processor bowl; add cranberries, apple, and pepper. Top with cover, and process until finely chopped. Transfer mixture to a nonaluminum container, and stir in remaining ingredients. Cover and chill thoroughly. - 26.5959

In a blender or food processor, process all ingredients until coarsely chopped. Cover and chill for 30 minutes or until ready to serve. - 21.2879