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Fresh Raspberry Glaze Pie Recipes
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Fresh Raspberry Pie
Wash and thoroughly drain raspberries.
Combine 1 cup (250 mL) of the raspberries, water, fructose, and cornstarch in nonstick saucepan.
Stir to blend.
Cook and stir over medium heat until thickened.
Remove from heat and add lemon juice.
Cool to lukewarm.
Pour... - 39.4353
Glazed Strawberry Or Raspberry Pie
Pick smaller berries out of box (about 1/4 of total) and crush them.
Place in a 4 cup (1 L) microproof measure with water and cook 4 minutes on HIGH, or to boil, stirring once.
In same measure mix sugar, cornstarch and salt.
Gradually stir in... - 41.475
Fresh Raspberry Cream Pie
1. In a medium-size bowl, combine whole wheat pastry flour and unbleached white flour.
2. Cut butter into flour with a pastry blender until crumbly.
3. Add water, a teaspoon at a time, until dough clings together when pressed against the sides... - 47.481
Raspberry Peach Pie
1) Preheat the oven to 375 F
2) Roll out the dough for the bottom crust and place into a 9 inch pie pan
3) Trim off the extra from the pie dish
4) Mix together the flour and sugar together
5) Add in the drained fruit, nuts and the... - 45.3113
Raspberry Cream Pie
In the top of a double boiler, scald milk.
Add vanilla and honey.
Combine flour and salt.
Blend in a little of the hot milk, then stir mixture into remaining milk.
Place over hot water and cook until thick.
Beat together the egg yolks and whole egg.
Gradually... - 42.969
Raspberry Fruit Pie
? To make dough, sift flour and salt into large bowl. Make well in middle; add butter, shortening, 1 beaten egg and sugar. Incorporate well with pastry cutter.
? Add water and incorporate with fingertips; knead dough to form ball. Lightly flour dough and wrap... - 41.0417
Preheat oven to 450° F.
Divide pie dough into 6 equal portions and roll each one into a 5-inch circle about 1/4 inch thick.
Fit dough over the backs of 6 muffin tins, fitting tightly around the tins by pressing with your fingers.
Prick the dough with a... - 44.1477
Peach Pizza Pie
1. To make the crust, place the cereal in the bowl of a food processor or blender, and process into fine crumbs. Measure the crumbs. There should be 1/4 cups. (Adjust the amount if necessary.)
2. Return the crumbs to the food processor. Add the fruit spread,... - 38.245
Fresh Fruit Tart
Spoon the yogurt into a yogurt cheese funnel or a sieve lined with cheesecloth.
Place over a bowl and set aside to drain for at least 20 minutes.
Meanwhile, in a food processor, puree the cottage cheese, honey and vanilla until smooth, about 3... - 46.5718
Star Spangled Cheesecake
Brush egg yolk over pie crust.
Bake at 350°F for 5 minutes.
For Filling, while crust is baking, blend ricotta cheese until smooth in food processor or blender.
Add all remaining filling ingredients; process just until mixed.
Pour into prepared crust;... - 45.1269
Almond Fruit Tart
1. Preheat oven to 350° F.
Making the pastry
2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry.
3. Shape the dough... - 45.1579
Easy No Bake Cheesecake-childhood Favorite
This no bake cheesecake recipe was printed on a can of sweetened condensed milk back in the day. My grandmother made the hell out of it to the point I got sick of it.
I can see why she loved it so much. It comes together in minutes with only 4 ingredients... - 113.631