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Fresh Plum Recipes
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Jellied Fresh Plums With Golden Fresh Lemon Sauce
Soften gelatin in cold water.
Add hot water and stir until gelatin is dissolved.
Stir in sugar and juices.
Chill until mixture is as thick as fresh egg whites.
Fold in sliced plums.
Turn into a 5-cup mold.
Chill until firm and ready to serve.
To serve, turn... - 36.5075
Cinnamon Spiced Stewed Fresh Plums
Combine sugar, water, salt, and lemon juice in saucepan.
Add cinnamon stick and bring to boiling point, stirring constantly.
Cut plums into halves and place in boiling syrup.
Boil for 3 to 5 minutes, or until tender.
Remove from heat and chill. - 29.2473
Fresh Plum Whip
Place plums in saucepan with water.
Cover and cook gently for 20 to 25 minutes, or until tender
Push through a sieve or whirl in blender.
Measure 1 cup puree; cool.
Stir in lemon rind and 1/4 cup sugar.
Beat egg whites until they stand in soft... - 30.0223
Fresh Plum Sherbet
Is the hot summer days oozing you out of the energy, try out this refreshigly fresh plum sherbet. Indulge in the goodness of plum with a dash of orange flavor! - 24.0097
Stewed Fresh Plums
Wash prunes and prick skins several times with a skewer.
Put sugar and water into saucepan, cover, and heat to boiling.
Drop in the plums, cover, and simmer over low heat until fruit is tender, or for 5 to 8 minutes.
Cool, then chill thoroughly and serve... - 20.8616
Fresh Plum Sauce
Slice plums, pit, mash, and put through a sieve.
Stir in sugar, lemon juice, and almond extract. - 24.0915
Fresh Yummy Plum Cobbler
Spread the plums in a buttered 8 inch square or 1 1/2 quart baking dish.
Sprinkle with the brown sugar.
Pour the orange juice over the top.
Combine the baking mix, salt and sugar in a large bowl and stir to mix.
Combine the egg, milk, vegetable oil and... - 38.1892
Fresh Plum Cobbler
Cut plums in quarters and spread in a buttered 8-inch-square deep baking dish, or 1 1/2 quart casserole.
Spread with brown sugar and pour in the orange juice.
Mix biscuit mix, salt and sugar in a bowl.
Combine remaining ingredients and blend into dry... - 31.5465
Vanilla Fresh Plum Compote
Combine sugar, water, and lime juice in saucepan.
Stir until sugar is dissolved.
Heat to boiling point.
Boil for 2 or 3 minutes.
Add vanilla extract and plums.
Chill and serve. - 31.957
Fresh Plum Crumb
Heat oven to 375°F.
Lightly grease 13x9-inch pan.
In medium bowl, combine plums and tapioca; set aside.
In large bowl, lightly beat eggs; stir in sugar, flour, nutmeg and milk.
Gently fold in plum mixture.
Pour into prepared pan.
In medium bowl, combine... - 43.1266
Pork Tenderloin With Fresh Plum Sauce
Prepare Fresh Plum Sauce. Heat oil in a medium saucepan.
Add garlic, ginger and chili pepper; saute, stirring, about 1 minute.
Add all remaining ingredients except cilantro.
Simmer 15 minutes, stirring frequently, until mixture has a chunky, sauce like... - 40.7717
Praline Filled Peaches With Fresh Plum Cordis
1) Prepare praline using the sugar and almonds and set aside.
2) Remove stones from plums and discard.
3) Combine all ingredients for coulis and puree coarsely.
4) Keep the puree to chill.
5) Blanch peaches and peel.
6) Cut peaches in halves.
7)... - 42.5162
Praline Filled Peaches With Fresh Plum Coulis
1. Prepare praline by caramelizing the sugar and adding almonds.
2. Pour over a greased surface and allow to harden before crushing. Set aside.
3. Stones plums.
4. Mix all ingredients for coulis in a blender and puree.
5. Chill in the... - 46.953
Fresh Plum Jam
Wash plums, remove pits, and chop pulp.
Place in deep 6-quart kettle with water.
Simmer, covered, for 5 minutes.
Remove cover, add powdered pectin, and bring to a rapid boil, stirring rapidly all the while.
Add sugar and bring to a full rolling boil, stirring... - 32.0142
Fresh Plum Coffee Cake
1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl.
2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes.
3. Add 1 cup whole... - 42.7149
Fresh Purple Plum Ice Cream
Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.7697
Roasted Plum Tomatoes With Fresh Basil
1 Preheat the oven to 375°F. Spray a shallow baking pan with olive oil nonstick spray.
2 Combine the tomatoes, oil, oregano, salt, and pepper in a bowl; toss well. Arrange the tomatoes, cut-side up, in the baking pan. Roast until the tomatoes are tender and... - 19.4567
Fresh Prune Plum Pudding
Sift flour, 1/2 cup sugar, salt, and baking powder together into a mixing bowl.
Add milk and melted shortening.
Beat until well blended.
Turn into a greased baking pan, 8 x 8 x 2 inches.
Cover with sliced plums and sprinkle with remaining 1 cup sugar.
Pour... - 37.9896
Fresh Peach Plum Pie
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt.
Turn into unbaked pie shell, heaping slightly at... - 38.5904
Santa Rosa Plum Crumble
1. Preheat oven to 375°.
2. Combine first 3 ingredients. Scrape seeds from vanilla bean, add seeds to plum mixture. Discard bean. Toss mixture gently to combine. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
3. Lightly spoon flour into a... - 33.2178
Fresh Plum Tarts
Preheat oven to 425 °F.
Roll out pastry, and cut into 12 5-inch rounds. (To do this, you'll have to reroll scraps.) Line a 12-cup muffin tin with pastry.
Prick bottom and sides with the tines of a fork, and bake on middle shelf of oven for 7 to 10 minutes,... - 29.1961
Italian Fresh Plum Jam
Jams are frequent foods for use in breakfast, desserts or snacks and here is a recipe to make one. Check out Debi along with an Italian friend making Plum Jam using fresh plums plucked during the end of summer. Freshness unplugged! - 81.1843
Fresh Plum Tart
Directions for pastry:
Sift the flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar and egg to make a dough.
Press into a ball and wrap in... - 41.3465
Plum Cake With Plum Sauce
Sieve flour and baking powder together.
Beat eggs, sugar and butter till frothy.
Add flour to egg mixture.
Beat for 5-7 minutes.
Add milk and curd to it and beat again for 5 minutes till light in texture.
Remove seeds from plums and cut into pieces.
Grease a... - 44.0182
Fresh Tomatillo Dipping Sauce
Quarter the unpeeled plums, discarding the pits, and liquefy them in a blender; set aside.
Combine the 7 dry ingredients in a bowl, add the chicken stock and cider vinegar, and stir until blended.
Add the remaining ingredients and stir until thoroughly... - 33.9954
1. Preheat oven to 425°.
2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside.
3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar... - 31.4239
Gingered Plum Glazed Halibut
For glaze, in a small saucepan combine plum jam, vinegar, gingerroot, red pepper, and garlic powder.
Bring mixture to boiling, stirring constantly.
Then remove from heat.
Place the fish on a greased rack of an unheated broiler pan.
Lightly brush fish with... - 31.9645
.wonderful Plum Crunch
Combine prunes and brown sugar.
Spoon into 11 1/2x7 1/2x1 1/2 inch baking dish.
Sift together dry ingredients; add egg, tossing with fork till mixture is crumbly; sprinkle evenly over plums.
Drizzle with butter.
Bake in moderate oven (375Â°) about 45... - 29.6083
Cream butter with sugar in small bowl until smoothly blended.
Add eggs, one at a time, beating well after each addition.
Stir in almond extract and flour; mix well, Spread batter evenly in buttered floured 10-inch round pan.
Cut plums in half and remove pits;... - 36.6887
Pit and quarter plums.
Puree plums and lemon juice in blender or food processor.
Beat egg white and sugar replacement into stiff peaks.
Gradually, beat plum puree into egg-white mixture.
Spoon into dessert glasses. - 27.8054
Pork Tenderloin With Plum Sauce
1 tablespoon chopped walnuts, toasted
1. Combine fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cut pork crosswise into 8 pieces, rub pork with ginger mixture. Let stand 15 minutes.
2. Heat oil in a large nonstick skillet over medium heat. Add... - 30.4682
Plum Tomato Sauce
Slice off the tips of the tomatoes.
Drop them into boiling water for 10 seconds, then plunge into cold water with ice cubes.
Squeeze each tomato in your hand and skin will slip off in one piece.
Finely chop the tomatoes.
Heat the butter and oil in a... - 37.7965
Spiced Plum Or Plum And Tomato Sauce
Put all the ingredients into a large pan and bring slowly to the boil.
Simmer gently for up to 2 hours, until the mixture is a sloppy pulp.
Cool a little then strain through a colander to remove the stones and skins.
You can then sieve the puree if you prefer... - 41.0199
Damson Plum Tarts
Seed plums; combine plums and sugar in saucepan.
Cook until plums are fonder, stirring frequently.
Spoon into tart shells.
Bake at 450 degrees until tart shells are brown and done. - 25.5384
1. Preheat oven to 180°C (350° F/ Gas 4). Butter a 23cm (9 in) flan dish; arrange the plums on the base as evenly as possible.
2. Combine the whole egg and yolks with the sugar in a mixing bowl. Beat with a hand-held electric mixer until creamy. Add the... - 28.4071
1) Wash the plums, cut them into halves and stone them.
2) In the base of a buttered, 1 1/2- or 2-pint (1-litre), baking or pie dish, pack the plums neatly .
3) Preheat the oven to hot (400°F, 200°C or Gas No. 6).
4) In the plum dish,... - 47.0906
Layered Plum Crunch
Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened.
Stir in plums.
Spoon plum mixture into individual dessert dishes, chill... - 34.0456
Purple Plum Coffee Cake
Dissolve yeast in 1 /4 cup lukewarm water; stir in milk, 3/4 cup sugar, vanilla, margarine and half the flour.
Stir in eggs and remaining flour; place in greased bowl.
Cover; let rise until doubled in bulk.
Punch dough down; pat into two 10-inch... - 41.9526
Purple Plum Crunch
Put plums into an ungreased 2-quart shallow baking dish.
Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork.
To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace.
Add to the beaten... - 37.5908
1. Butter a 23 cm/9 in ovenproof flan dish and arrange plums in the base as evenly as possible (a).
2. Using an electric mixer, combine yolks, egg and sugar (b), beat until creamy. Add cream, flour and lemon juice and mix well enough (c).
3. Pour mixture over... - 30.7537
Chicken With Walnuts In Plum Sauce
Pour boiling water over walnuts and let stand for 5 minutes.
Drain and pat dry.
Combine egg with 1 tablespoon oil and cornstarch in small bowl.
Add chicken pieces and toss gently to coat evenly.
Heat 1/2 cup oil in wok over medium-high heat until haze... - 39.2561
Pour the plum brandy over ice cubes in a tall glass.
Squeeze the lemon into the glass, then drop it in.
Add soda water and stir well.
Garnish with plum slices. - 26.0862
Plums Poached In Sauternes And Vanilla
Scrape seeds from vanilla bean into a saucepan; reserve bean for another use.
Add Sauternes; stir well.
Bring mixture to a boil over medium-high heat.
Add plum halves, cut sides up, in a single layer in saucepan; cover, reduce heat, and simmer 15... - 33.5135
Baked Plum Crumble
Arrange the plums in an ovenproof dish.
Top with the honey, ginger, cinnamon and orange juice and rind.
Cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes.
Meanwhile, put all the remaining ingredients into a bowl and mix to form the crumb... - 40.7022
Spicy Plum Salad
Combine chopped plums and wine; let stand for 3 hours at room temperature.
In large bowl combine gelatin, cinnamon, and cloves; add 2 cups boiling water, stirring till gelatin is dissolved.
Drain chopped plums, reserving wine.
Stir reserved wine and 1 cup... - 37.7443
Easy Orange Plum Pudding
1) Pit and slice each of the plums into 8 pieces.
2) In a medium saucepan, dissolve the cornstarch in orange juice.
3) Stir in honey and cook over a medium heat, stirring constantly for about 15 minutes, until thickened.
4) Stir in the... - 39.2116
Gingered Plum Sauce
Cut the plums along the midlines, twist apart, and remove the pits.
Slice each half into 3 or 4 wedges.
In a nonreactive saucepan, heat the plums, maple syrup, and ginger, stirring frequendy.
In a small bowl or cup, stir the cornstarch into the lemon juice... - 31.4574
Apricot Plum Sauce
I varied the ingredients of the original Chinese sauce recipe, added plums and a dozen of other fruits to it to suit my personal taste but I received a lot of compliments from everyone who tasted this Plum Sauce . And so, I thought of sharing this Plum Sauce... - 25.7628
Combine plums, sugar, flour, lemon juice and salt.
Line pie-pan with pastry, add filling, dot with butter and cover with top crust.
Bake in very hot oven (450Â° F.) 10 minutes; reduce temperature to moderate (3 50Â° F.) and bake 35 minutes longer or until... - 28.5887
Amaretto Plum Sauce
Combine first 4 ingredients in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until plums are tender.
Place plum mixture in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape... - 27.9365
Preheat the oven to 200°C/400°F/Gas 6.
Arrange the plums in an ovenproof dish.
Rub together the flour and butter with your fingertips, until the mixture resembles fine breadcrumbs.
Add the sugar, oats, and mixed spice and stir together well.
Scatter the... - 33.6626
1. Grind the oranges through the fine blade of a meat grinder.
2. Combine the oranges, plums, sugar, and raisins in a heavy saucepan. Cook, stirring occasionally, until the mixture is very thick, about 1 1/2 hours.
3. Stir in the nuts and cook for 20 minutes... - 26.2431
Combine all ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until thickened, stirring frequently.
Serve chutney with beef, pork, or poultry. - 29.5484
Plum Dessert Salad
The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6919
Pickled Idaho Prune Plums
Wash plums and prick each with fork.
Combine vinegar and sugar in kettle and add spices, tied loosely in cheesecloth bag.
Cook, covered, for 10 minutes.
Reduce heat, add plums, and simmer gently for 10 minutes longer.
Remove spice bag.
Pack in hot sterilized... - 27.2608
In gallon screw-top jar mix all ingredients.
Invert jar; let stand 24 hours.
Turn jar upright; let stand 24 hours.
Repeat turning till sugar dissolves.
Store in cool, dark place 2 months.
Strain through cheesecloth into decanters.
Cover. - 28.9979
1. In a basin place the pruns and add boiling water; allow to stanf ror five minutes; drain and add fresh boiling water
2. Repeat the above step once more, weigh the prunes into a saucepan and add equal castor sugar as well
3. Add just enough water to... - 30.0382
Sugar Plum Muffins And Lemon Glaze
1) Preheat the oven to 400 F.
2) Lightly grease a 12-muffin cup mould.
3) In a large bowl, beat together sugar, eggs, vanilla, oil and plums.
4) Add in flour, baking powder, cinnamon and cloves. Blend the mixture well.
5) Transfer the... - 45.4285
Plum Orange Ice
1) Halve, pit and puree the plums in a food processor.
2) In a medium saucepan, combine the plum puree, honey and orange juice together.
3) Bring to a boil, simmer over a low heat for 2 minutes, keep aside to cool.
4) Stir in the... - 39.1468
Merlot Plum Chutney
In a skillet, over medium heat, add peanut oil and saute onion and ginger for 2 to 3 minutes.
Add Merlot, plums, and orange zest.
Cover, reduce heat, and simmer until plums are quite mushy and sauce has thickened. - 25.3014
Plum Good Parfaits
Pit and slice plums.
In medium saucepan combine sugar, cornstarch, cinnamon, cloves, and dash salt.
Stir in plums and lemon juice.
Bring to boiling.
Reduce heat and simmer, covered, for 8 to 10 minutes; cool.
Layer with vanilla ice cream in parfait glasses. - 28.2572
1. Combine all ingredients in a 2 1/2-quart glass bowl. Set microwave oven at Time Cook (power level 5) for 10 minutes, and then Time Cook (power level 1) for 30 minutes. Stir every 10 minutes.
2. Cover and let stand 3 to 4 days. Strain into mugs. - 18.3453
Set Power Select at MEDIUM.
In medium glass bowl, thoroughly combine all ingredients.
Heat 10 minutes or until sugar is dissolved, stirring once.
Set Power Select at WARM.
Heat 30 minutes, stirring twice.
Cover and let stand 3 to 4 days.
Strain before serving. - 29.0783
This lovely plun cake is one of my favorite summer desserts. Made with fresh and pitted plums of choice, the plum cake is spiced with a hint of cloves for a tingly flavor and baked with sugar, eggs, flour, milk and breadcrumbs. Bake these up for a summer... - 46.0617
Combine first 4 ingredients in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Remove from heat; discard cinnamon.
Stir in vanilla.
Process mixture in container of electric blender until smooth; pour into a plastic... - 24.9986
Plum Upside Down Cake
Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down... - 48.8661
Grilled Plums With Spiced Vanilla Cream
Place plums on the bottom half of a large sheet of heavy-duty aluminum foil.
Sprinkle evenly with sugar and lemon juice.
Dot with margarine.
Fold upper half of foil over plums, and seal.
Place grill rack over medium-hot coals.
Place plum packet on rack, and... - 37.6143
In a small bowl, combine brown sugar and crumbs.
Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently.
Cover with plums.
Combine the sugar, flour and cinnamon; cut in butter until crumbly.
Sprinkle over plums.
Roll out... - 43.2474
1 Place plums and apricots in a wok. Add chili pepper sauce, salt and water. Bring to a boil and simmer gently 15 minutes. Add a little more water if the mixture becomes too dry.
2 Stir in sugar and vinegar and simmer 20-30 minutes until the sauce reaches a... - 34.2382
Peachy Plum Soup
1. In a blender add the pitted but unskinned fresh fruits and process on medium speed till smooth; add to mugs and chill
2. Top with a dollop of yogurt, dust with freshly grated nutmeg and serve - 27.9548
Brandied Peach And Plum Soup
Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft.
Discard lemon and cinnamon; force fruits through sieve.
Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed.
Garnish with mint. - 30.5653
Place all ingredients in blender; process until smooth. - 19.5469
Chinese Plum Glazed Chicken
To Microwave: Combine plums with sugar and ginger in microwave-safe dish.
Sprinkle chicken breast halves with pepper and paprika.
Arrange on top of plums.
Cover dish with plastic wrap, turning back 1 edge about 1/2 inch to form steam vent.
Microwave on MEDIUM... - 29.6269
Deep Dish Plum Pie
In a large bowl combine the purple plums,brown sugar, tapioca,cinnamon, nutmeg, and salt.
Let stand 15 minutes.
Turn mixture into an 8x1 1/2-inch round baking dish.
Dot with butter.
Roll pastry to a 9-inch circle.
Place over filling.
Trim; flute edges to... - 39.258
Heat oven to 425°.
Stir together sugar, flour and cinnamon; mix with plums.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to... - 32.1077
Prune Plum And Grape Salad
Wash plums and split into halves.
Pile cottage cheese on 10 halves; top with remaining halves.
Arrange on lettuce with fresh grapes. - 23.062
1) Preheat the oven to 375°F.
2) In a bowl, combine flour, sugar, cinnamon and butter or margarine.
3) Knead the above dough enough to mix in all the ingredients together.
4) Into a 9" tart pan with a attachable base, pat the dough tightly onto... - 43.4957
Strawberry Plum Salad Cups
Scrape seeds from vanilla bean into a small bowl.
Add sugar, stirring until combined.
Place strawberries in a medium bowl; sprinkle sugar mixture over strawberries, and toss gently.
Cover and chill strawberry mixture until sugar dissolves and mixture is... - 32.193
Strawberry Plum Salad Cups
1. Scrape seeds from vanilla bean into a small bowl. Add sugar, stirring until combined.
2. Place strawberries in a bowl; sprinkle sugar mixture over strawberries, and toss gently. Cover and chill until sugar dissolves and mixture is thick. Stir in plum... - 25.9247
Combine sugar, cornstarch, and cinnamon in a medium saucepan; stir well.
Add peach nectar,- stir until smooth.
Stir in plums.
Bring to a boil over medium heat, stirring constantly.
Reduce heat; simmer 1 minute, stirring constantly.
Remove from heat; stir in... - 31.4957
Plum Feather Torte
Beat first four ingredients together until fluffy, then stir in orange rind, plums and bread crumbs.
Beat egg whites with the sugar until stiff, but moist, then fold into the fruit mixture.
Scrape into a greased 9 X 6-inch bake dish.
Set dish in a pan of hot... - 30.7698
Peach Plum Cobbler
Arrange the peaches and plums in an 8" x 8" x 2" pan.
Mix the sugar and flour and sprinkle over.
Dot with butter.
Place the pastry over the filling, folding the edge under just inside the pan.
Cut slits near the center.
Bake 35 minutes in a hot oven,... - 35.86
Plum Summery Salad
1 In a bowl, combine the first 4 ingredients.
2 Add in the lemon juice.
3 Toss lightly to mix well.
4 In another bowl, mix orange juice, wine, and tarragon.
5 Pour the mixture over fruit.
6 Allow to marinate for 2 to 3 hours.
7 Add in the... - 45.8727
Swiss Plum Cake
Preheat oven to 375° F. and grease an 11 x 7-inch oblong or a 10-inch round baking pan.In a medium-size mixing bowl, beat egg, then add honey and yogurt and mix well.
Sift together flour, soda, and salt.
Add to the egg mixture.
Stir in butter and press dough... - 36.2353
California Plum Sorbet
Place all ingredients in food processor or blender; blend until smooth.
Pour into loaf pan; freeze about 4 hours.
About 30 minutes before serving, process again until smooth.
Return to freezer until ready - 20.7091
1. Take a sauce pan, add onions and plums. Cover with water, place on medium heat and bring the mixture to boil.
2. Lower the heat to minimum and simmer for 20 to 25 minutes for plums to turn tender.
3. Drain and pass through a blender or food... - 37.617
Deep Dish Plum Pie
In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt.
Stir in plums.
Let stand 15 minutes.
Turn mixture into an 8x1 1/2-inch round baking dish.
Dot with butter.
Prepare and roll out pastry to a 9-inch circle.
Cut slits for... - 40.2911
Paper Bag Purple Plum Pie
In a large bowl, sprinkle the plums with lemon juice.
Add sugar, flour, salt, and nutmeg.
Mix well and ladle into uncooked pastry shell.
To make topping: In a bowl, combine flour, sugar, and cinnamon.
Cut in the butter.
Sprinkle topping over plums.
Place the... - 39.8923
Elegant Purple Plum Sauce
Combine in a saucepan the sugar, corn syrup, and the 3/4 cup water.
Place over medium heat and stir until sugar is dissolved.
Bring to boiling.
Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy.
Remove plums from syrup and set... - 42.4247
Purple Plum Crunch
1. Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork.
2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the... - 34.433
Frozen Plum & Yogurt Salad
Bring plums, honey and sugar to a boil in a saucepan. Reduce heat and simmer 5 minutes until soft. Remove from heat. Stir in yogurt and blueberries. Add more sweetener, if desired, depending on tartness of plums. Let cool.
Add chopped nuts and banana to... - 33.2836
Stuffed Duck Legs With Plum Sauce
Preheat the oven to Gas 4, 350°F, 180°C.
Bone the duck legs, wash and dry the meat, then season with salt and freshly ground black pepper.
Mix together the spring onions, cooked rice, lemon rind, water chestnuts, plums and breadcrumbs.
Add the egg, then mix... - 40.5976
In a large screw-top jar combine plums, sugar, and gin.
Cover jar tightly.
Turn jar over and over till sugar is well mixed.
Let stand at room temperature for 2 days, then turn jar upside down and let stand 2 more days.
Repeat turning jar every 2 days for 6... - 22.2352
Shrimp In Plum Sauce
The day before the barbecue, shell the shrimp, leaving tails intact.
Remove spinal veins.
Combine ingredients for marinade.
Cover and refrigerate for 24 hours.
The day of the barbecue, make the plum sauce.
Drain the liquid from the plums and put... - 43.0494
Braised Duck With Plum Sauce
Cut duck into serving-size pieces; trim excess fat.
Sprinkle duck with salt.
Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot.
Add duck and cook for 5 minutes on each side or until nicely browned.
Discard pan... - 42.0555
In gallon screw-top jar combine plums, sugar, and gin; cover with lid.
Invert jar daily till sugar is dissolved,for about 4 days.
Place in cool, dark place for at least 2 months.
Strain through cheese cloth before serving. - 24.2485