Fresh Plum Recipes

Combine sugar, water, salt, and lemon juice in saucepan. Add cinnamon stick and bring to boiling point, stirring constantly. Cut plums into halves and place in boiling syrup. Boil for 3 to 5 minutes, or until tender. Remove from heat and chill. - 29.2473

Place plums in saucepan with water. Cover and cook gently for 20 to 25 minutes, or until tender Push through a sieve or whirl in blender. Measure 1 cup puree; cool. Stir in lemon rind and 1/4 cup sugar. Beat egg whites until they stand in soft... - 30.0223

Is the hot summer days oozing you out of the energy, try out this refreshigly fresh plum sherbet. Indulge in the goodness of plum with a dash of orange flavor! - 24.0097

Wash prunes and prick skins several times with a skewer. Put sugar and water into saucepan, cover, and heat to boiling. Drop in the plums, cover, and simmer over low heat until fruit is tender, or for 5 to 8 minutes. Cool, then chill thoroughly and serve... - 20.8616

Slice plums, pit, mash, and put through a sieve. Stir in sugar, lemon juice, and almond extract. - 24.0915

Spread the plums in a buttered 8 inch square or 1 1/2 quart baking dish. Sprinkle with the brown sugar. Pour the orange juice over the top. Combine the baking mix, salt and sugar in a large bowl and stir to mix. Combine the egg, milk, vegetable oil and... - 38.1892

Cut plums in quarters and spread in a buttered 8-inch-square deep baking dish, or 1 1/2 quart casserole. Spread with brown sugar and pour in the orange juice. Mix biscuit mix, salt and sugar in a bowl. Combine remaining ingredients and blend into dry... - 31.5465

Heat oven to 375°F. Lightly grease 13x9-inch pan. In medium bowl, combine plums and tapioca; set aside. In large bowl, lightly beat eggs; stir in sugar, flour, nutmeg and milk. Gently fold in plum mixture. Pour into prepared pan. In medium bowl, combine... - 43.1266

Wash plums, remove pits, and chop pulp. Place in deep 6-quart kettle with water. Simmer, covered, for 5 minutes. Remove cover, add powdered pectin, and bring to a rapid boil, stirring rapidly all the while. Add sugar and bring to a full rolling boil, stirring... - 32.0142

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole... - 42.7149

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.7697

Place all ingredients in blender; process until smooth. - 22.5826

1 Preheat the oven to 375°F. Spray a shallow baking pan with olive oil nonstick spray. 2 Combine the tomatoes, oil, oregano, salt, and pepper in a bowl; toss well. Arrange the tomatoes, cut-side up, in the baking pan. Roast until the tomatoes are tender and... - 19.4567

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt. Turn into unbaked pie shell, heaping slightly at... - 38.5904

Preheat oven to 425 °F. Roll out pastry, and cut into 12 5-inch rounds. (To do this, you'll have to reroll scraps.) Line a 12-cup muffin tin with pastry. Prick bottom and sides with the tines of a fork, and bake on middle shelf of oven for 7 to 10 minutes,... - 29.1961

Jams are frequent foods for use in breakfast, desserts or snacks and here is a recipe to make one. Check out Debi along with an Italian friend making Plum Jam using fresh plums plucked during the end of summer. Freshness unplugged! - 81.1843

Directions for pastry: Sift the flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in... - 41.3465

1. Preheat oven to 425°. 2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside. 3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar... - 31.4239

Combine prunes and brown sugar. Spoon into 11 1/2x7 1/2x1 1/2 inch baking dish. Sift together dry ingredients; add egg, tossing with fork till mixture is crumbly; sprinkle evenly over plums. Drizzle with butter. Bake in moderate oven (375°) about 45... - 29.6083

Cream butter with sugar in small bowl until smoothly blended. Add eggs, one at a time, beating well after each addition. Stir in almond extract and flour; mix well, Spread batter evenly in buttered floured 10-inch round pan. Cut plums in half and remove pits;... - 36.6887

Pit and quarter plums. Puree plums and lemon juice in blender or food processor. Beat egg white and sugar replacement into stiff peaks. Gradually, beat plum puree into egg-white mixture. Spoon into dessert glasses. - 27.8054

1 tablespoon chopped walnuts, toasted 1. Combine fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cut pork crosswise into 8 pieces, rub pork with ginger mixture. Let stand 15 minutes. 2. Heat oil in a large nonstick skillet over medium heat. Add... - 30.4682

Seed plums; combine plums and sugar in saucepan. Cook until plums are fonder, stirring frequently. Spoon into tart shells. Bake at 450 degrees until tart shells are brown and done. - 25.5384

1. Preheat oven to 180°C (350° F/ Gas 4). Butter a 23cm (9 in) flan dish; arrange the plums on the base as evenly as possible. 2. Combine the whole egg and yolks with the sugar in a mixing bowl. Beat with a hand-held electric mixer until creamy. Add the... - 28.4071

Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened. Stir in plums. Spoon plum mixture into individual dessert dishes, chill... - 34.0456

Dissolve yeast in 1 /4 cup lukewarm water; stir in milk, 3/4 cup sugar, vanilla, margarine and half the flour. Beat well. Stir in eggs and remaining flour; place in greased bowl. Cover; let rise until doubled in bulk. Punch dough down; pat into two 10-inch... - 41.9526

Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the beaten... - 37.5908

1. Butter a 23 cm/9 in ovenproof flan dish and arrange plums in the base as evenly as possible (a). 2. Using an electric mixer, combine yolks, egg and sugar (b), beat until creamy. Add cream, flour and lemon juice and mix well enough (c). 3. Pour mixture over... - 30.7537

Pour boiling water over walnuts and let stand for 5 minutes. Drain and pat dry. Combine egg with 1 tablespoon oil and cornstarch in small bowl. Add chicken pieces and toss gently to coat evenly. Heat 1/2 cup oil in wok over medium-high heat until haze... - 39.2561

Pour the plum brandy over ice cubes in a tall glass. Squeeze the lemon into the glass, then drop it in. Add soda water and stir well. Garnish with plum slices. - 26.0862

Combine chopped plums and wine; let stand for 3 hours at room temperature. In large bowl combine gelatin, cinnamon, and cloves; add 2 cups boiling water, stirring till gelatin is dissolved. Drain chopped plums, reserving wine. Stir reserved wine and 1 cup... - 37.7443

I varied the ingredients of the original Chinese sauce recipe, added plums and a dozen of other fruits to it to suit my personal taste but I received a lot of compliments from everyone who tasted this Plum Sauce . And so, I thought of sharing this Plum Sauce... - 25.7628

Combine plums, sugar, flour, lemon juice and salt. Line pie-pan with pastry, add filling, dot with butter and cover with top crust. Bake in very hot oven (450° F.) 10 minutes; reduce temperature to moderate (3 50° F.) and bake 35 minutes longer or until... - 28.5887

Preheat the oven to 200°C/400°F/Gas 6. Arrange the plums in an ovenproof dish. Rub together the flour and butter with your fingertips, until the mixture resembles fine breadcrumbs. Add the sugar, oats, and mixed spice and stir together well. Scatter the... - 33.6626

1. Grind the oranges through the fine blade of a meat grinder. 2. Combine the oranges, plums, sugar, and raisins in a heavy saucepan. Cook, stirring occasionally, until the mixture is very thick, about 1 1/2 hours. 3. Stir in the nuts and cook for 20 minutes... - 26.2431

Combine all ingredients in a saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until thickened, stirring frequently. Serve chutney with beef, pork, or poultry. - 29.5484

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6919

1. Combine all ingredients in a 2 1/2-quart glass bowl. Set microwave oven at Time Cook (power level 5) for 10 minutes, and then Time Cook (power level 1) for 30 minutes. Stir every 10 minutes. 2. Cover and let stand 3 to 4 days. Strain into mugs. - 18.3453

Set Power Select at MEDIUM. In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes or until sugar is dissolved, stirring once. Set Power Select at WARM. Heat 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before serving. - 29.0783

This lovely plun cake is one of my favorite summer desserts. Made with fresh and pitted plums of choice, the plum cake is spiced with a hint of cloves for a tingly flavor and baked with sugar, eggs, flour, milk and breadcrumbs. Bake these up for a summer... - 46.0617

Combine first 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; discard cinnamon. Stir in vanilla. Process mixture in container of electric blender until smooth; pour into a plastic... - 24.9986

Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down... - 48.8661

In a small bowl, combine brown sugar and crumbs. Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out... - 43.2474

1 Place plums and apricots in a wok. Add chili pepper sauce, salt and water. Bring to a boil and simmer gently 15 minutes. Add a little more water if the mixture becomes too dry. 2 Stir in sugar and vinegar and simmer 20-30 minutes until the sauce reaches a... - 34.2382

Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft. Discard lemon and cinnamon; force fruits through sieve. Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed. Garnish with mint. - 30.5653

Place all ingredients in blender; process until smooth. - 19.5469

To Microwave: Combine plums with sugar and ginger in microwave-safe dish. Sprinkle chicken breast halves with pepper and paprika. Arrange on top of plums. Cover dish with plastic wrap, turning back 1 edge about 1/2 inch to form steam vent. Microwave on MEDIUM... - 29.6269

In a large bowl combine the purple plums,brown sugar, tapioca,cinnamon, nutmeg, and salt. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Roll pastry to a 9-inch circle. Place over filling. Trim; flute edges to... - 39.258

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and cinnamon; mix with plums. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 32.1077

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine flour, sugar, cinnamon and butter or margarine. 3) Knead the above dough enough to mix in all the ingredients together. 4) Into a 9" tart pan with a attachable base, pat the dough tightly onto... - 43.4957

Scrape seeds from vanilla bean into a small bowl. Add sugar, stirring until combined. Place strawberries in a medium bowl; sprinkle sugar mixture over strawberries, and toss gently. Cover and chill strawberry mixture until sugar dissolves and mixture is... - 32.193

1. Scrape seeds from vanilla bean into a small bowl. Add sugar, stirring until combined. 2. Place strawberries in a bowl; sprinkle sugar mixture over strawberries, and toss gently. Cover and chill until sugar dissolves and mixture is thick. Stir in plum... - 25.9247

Combine sugar, cornstarch, and cinnamon in a medium saucepan; stir well. Add peach nectar,- stir until smooth. Stir in plums. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 1 minute, stirring constantly. Remove from heat; stir in... - 31.4957

Beat first four ingredients together until fluffy, then stir in orange rind, plums and bread crumbs. Beat egg whites with the sugar until stiff, but moist, then fold into the fruit mixture. Scrape into a greased 9 X 6-inch bake dish. Set dish in a pan of hot... - 30.7698

Place all ingredients in blender; process until smooth. - 22.9526

1. Arrange the peaches and plums in an 8" x 8" x 2" pan. Mix the sugar and flour and sprinkle over. Dot with butter. 2. Place the pastry over the filling, folding the edge under just inside the pan. Cut slits near the center. 3. Bake 35 minutes in a hot oven,... - 35.86

Place all ingredients in food processor or blender; blend until smooth. Pour into loaf pan; freeze about 4 hours. About 30 minutes before serving, process again until smooth. Return to freezer until ready - 20.7091

Place all ingredients in blender. Process until smooth. - 24.4281

In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt. Stir in plums. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Prepare and roll out pastry to a 9-inch circle. Cut slits for... - 40.2911

Combine in a saucepan the sugar, corn syrup, and the 3/4 cup water. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and set... - 42.4247

1. Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. 2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the... - 34.433