Place plums in saucepan with water. Cover and cook gently for 20 to 25 minutes, or until tender Push through a sieve or whirl in blender. Measure 1 cup puree; cool. Stir in lemon rind and 1/4 cup sugar. Beat egg whites until they stand in soft... - 30.0232

Combine sugar, water, salt, and lemon juice in saucepan. Add cinnamon stick and bring to boiling point, stirring constantly. Cut plums into halves and place in boiling syrup. Boil for 3 to 5 minutes, or until tender. Remove from heat and chill. - 29.2518

Wash prunes and prick skins several times with a skewer. Put sugar and water into saucepan, cover, and heat to boiling. Drop in the plums, cover, and simmer over low heat until fruit is tender, or for 5 to 8 minutes. Cool, then chill thoroughly and serve... - 20.8683

Spread the plums in a buttered 8 inch square or 1 1/2 quart baking dish. Sprinkle with the brown sugar. Pour the orange juice over the top. Combine the baking mix, salt and sugar in a large bowl and stir to mix. Combine the egg, milk, vegetable oil and... - 38.1941

Cut plums in quarters and spread in a buttered 8-inch-square deep baking dish, or 1 1/2 quart casserole. Spread with brown sugar and pour in the orange juice. Mix biscuit mix, salt and sugar in a bowl. Combine remaining ingredients and blend into dry... - 31.5475

Is the hot summer days oozing you out of the energy, try out this refreshigly fresh plum sherbet. Indulge in the goodness of plum with a dash of orange flavor! - 24.0899

Wash plums, remove pits, and chop pulp. Place in deep 6-quart kettle with water. Simmer, covered, for 5 minutes. Remove cover, add powdered pectin, and bring to a rapid boil, stirring rapidly all the while. Add sugar and bring to a full rolling boil, stirring... - 32.0189

There is nothing wrong in sacrificing a few perfectly firm and fresh plums for the sake of the roast. This pork tenderloin, featuring roasted plums, the star of the dish, is so good that any feelings of guilt will disappear like the butter used to finish the... - 146.16

Slice plums, pit, mash, and put through a sieve. Stir in sugar, lemon juice, and almond extract. - 24.0974

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.852

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole... - 42.7192

Place all ingredients in blender; process until smooth. - 22.5886

Heat oven to 375°F. Lightly grease 13x9-inch pan. In medium bowl, combine plums and tapioca; set aside. In large bowl, lightly beat eggs; stir in sugar, flour, nutmeg and milk. Gently fold in plum mixture. Pour into prepared pan. In medium bowl, combine... - 43.1315

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil or... - 41.3698

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt. Turn into unbaked pie shell, heaping slightly at... - 38.5955

Preheat oven to 425 °F. Roll out pastry, and cut into 12 5-inch rounds. (To do this, you'll have to reroll scraps.) Line a 12-cup muffin tin with pastry. Prick bottom and sides with the tines of a fork, and bake on middle shelf of oven for 7 to 10 minutes,... - 29.204

Jams are frequent foods for use in breakfast, desserts or snacks and here is a recipe to make one. Check out Debi along with an Italian friend making Plum Jam using fresh plums plucked during the end of summer. Freshness unplugged! - 81.1861

1 Preheat the oven to 375°F. Spray a shallow baking pan with olive oil nonstick spray. 2 Combine the tomatoes, oil, oregano, salt, and pepper in a bowl; toss well. Arrange the tomatoes, cut-side up, in the baking pan. Roast until the tomatoes are tender and... - 19.4608

1. Preheat oven to 425°. 2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside. 3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar... - 31.4305

1 tablespoon chopped walnuts, toasted 1. Combine fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cut pork crosswise into 8 pieces, rub pork with ginger mixture. Let stand 15 minutes. 2. Heat oil in a large nonstick skillet over medium heat. Add... - 30.4729

Slice off the tips of the tomatoes. Drop them into boiling water for 10 seconds, then plunge into cold water with ice cubes. Squeeze each tomato in your hand and skin will slip off in one piece. Finely chop the tomatoes. Heat the butter and oil in a... - 37.8037

Cream butter with sugar in small bowl until smoothly blended. Add eggs, one at a time, beating well after each addition. Stir in almond extract and flour; mix well, Spread batter evenly in buttered floured 10-inch round pan. Cut plums in half and remove pits;... - 36.6958

Combine prunes and brown sugar. Spoon into 11 1/2x7 1/2x1 1/2 inch baking dish. Sift together dry ingredients; add egg, tossing with fork till mixture is crumbly; sprinkle evenly over plums. Drizzle with butter. Bake in moderate oven (375°) about 45... - 29.6145

Pit and quarter plums. Puree plums and lemon juice in blender or food processor. Beat egg white and sugar replacement into stiff peaks. Gradually, beat plum puree into egg-white mixture. Spoon into dessert glasses. - 27.8096

Seed plums; combine plums and sugar in saucepan. Cook until plums are fonder, stirring frequently. Spoon into tart shells. Bake at 450 degrees until tart shells are brown and done. - 25.5441

1. Preheat oven to 180°C (350° F/ Gas 4). Butter a 23cm (9 in) flan dish; arrange the plums on the base as evenly as possible. 2. Combine the whole egg and yolks with the sugar in a mixing bowl. Beat with a hand-held electric mixer until creamy. Add the... - 28.413

Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened. Stir in plums. Spoon plum mixture into individual dessert dishes, chill... - 34.051

Dissolve yeast in 1 /4 cup lukewarm water; stir in milk, 3/4 cup sugar, vanilla, margarine and half the flour. Beat well. Stir in eggs and remaining flour; place in greased bowl. Cover; let rise until doubled in bulk. Punch dough down; pat into two 10-inch... - 41.9577

Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the beaten... - 37.5969

1. Butter a 23 cm/9 in ovenproof flan dish and arrange plums in the base as evenly as possible (a). 2. Using an electric mixer, combine yolks, egg and sugar (b), beat until creamy. Add cream, flour and lemon juice and mix well enough (c). 3. Pour mixture over... - 30.761

Pour boiling water over walnuts and let stand for 5 minutes. Drain and pat dry. Combine egg with 1 tablespoon oil and cornstarch in small bowl. Add chicken pieces and toss gently to coat evenly. Heat 1/2 cup oil in wok over medium-high heat until haze... - 39.2605

This Tomato Soup is terrific ! With a dollop of whipped cream topping this hot tomato soup tastes superly good and soothing on a cold winter night ! Try this for dinner and tell me if you've enjoyed it ! Your suggestions about this fabulous tomato soup are... - 35.7015

Drain juice from canned fruit into a saucepan, and add spices and lemon slices. Simmer, uncovered, for 10 minutes. Strain the juice. Peel and thinly slice pears into a serving bowl. Add drained peaches and plums. Coyer with hot spiced juices, and chill in... - 27.5625

Combine plums, sugar, flour, lemon juice and salt. Line pie-pan with pastry, add filling, dot with butter and cover with top crust. Bake in very hot oven (450° F.) 10 minutes; reduce temperature to moderate (3 50° F.) and bake 35 minutes longer or until... - 28.5951

Preheat the oven to 200°C/400°F/Gas 6. Arrange the plums in an ovenproof dish. Rub together the flour and butter with your fingertips, until the mixture resembles fine breadcrumbs. Add the sugar, oats, and mixed spice and stir together well. Scatter the... - 33.6697

Combine all ingredients in a saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until thickened, stirring frequently. Serve chutney with beef, pork, or poultry. - 29.554

Combine chopped plums and wine; let stand for 3 hours at room temperature. In large bowl combine gelatin, cinnamon, and cloves; add 2 cups boiling water, stirring till gelatin is dissolved. Drain chopped plums, reserving wine. Stir reserved wine and 1 cup... - 37.7482

1. Combine all ingredients in a 2 1/2-quart glass bowl. Set microwave oven at Time Cook (power level 5) for 10 minutes, and then Time Cook (power level 1) for 30 minutes. Stir every 10 minutes. 2. Cover and let stand 3 to 4 days. Strain into mugs. - 18.3492

Set Power Select at MEDIUM. In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes or until sugar is dissolved, stirring once. Set Power Select at WARM. Heat 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before serving. - 29.0857

1. Put the red wine, honey, orange juice and redcurrants into a pan; simmer for 5 minutes. Blend in the liquidizer until smooth then strain. 2. Arrange the plum halves in a shallow dish, and decorate the rim with lemon verbena or plum leaves. Spoon over the... - 22.7757

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

I varied the ingredients of the original Chinese sauce recipe, added plums and a dozen of other fruits to it to suit my personal taste but I received a lot of compliments from everyone who tasted this Plum Sauce . And so, I thought of sharing this Plum Sauce... - 25.7676

1. Grind the oranges through the fine blade of a meat grinder. 2. Combine the oranges, plums, sugar, and raisins in a heavy saucepan. Cook, stirring occasionally, until the mixture is very thick, about 1 1/2 hours. 3. Stir in the nuts and cook for 20 minutes... - 26.2509

Place all ingredients in blender; process until smooth. - 22.9596

Combine sugar, cornstarch, and cinnamon in a medium saucepan; stir well. Add peach nectar,- stir until smooth. Stir in plums. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 1 minute, stirring constantly. Remove from heat; stir in... - 31.5018

1. Scrape seeds from vanilla bean into a small bowl. Add sugar, stirring until combined. 2. Place strawberries in a bowl; sprinkle sugar mixture over strawberries, and toss gently. Cover and chill until sugar dissolves and mixture is thick. Stir in plum... - 25.9287

Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft. Discard lemon and cinnamon; force fruits through sieve. Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed. Garnish with mint. - 30.5726

1. Place the apricots and plums in a saucepan. Pour in the vinegar, garam masala, chilli powder, ground coriander, cinnamon, salt and sugar and stir to mix. Bring it to the boil over a very low heat and then simmer gently for 15-20 minutes, then mash the... - 31.9701

This lovely plun cake is one of my favorite summer desserts. Made with fresh and pitted plums of choice, the plum cake is spiced with a hint of cloves for a tingly flavor and baked with sugar, eggs, flour, milk and breadcrumbs. Bake these up for a summer... - 46.0681

Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down... - 48.9457

In a small bowl, combine brown sugar and crumbs. Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out... - 43.2527

1 Place plums and apricots in a wok. Add chili pepper sauce, salt and water. Bring to a boil and simmer gently 15 minutes. Add a little more water if the mixture becomes too dry. 2 Stir in sugar and vinegar and simmer 20-30 minutes until the sauce reaches a... - 34.2427

This Plum In A Cloud is dreamy dessert ! Marshmallows and tangy orange and lemon juices enhance the taste of this creamy chilled plum dish. Try this Plum In A Cloud and let me know if you feel the same about this dish as I do. - 38.7628

Beat cream cheese until fluffy, gradually add corn syrup, mixing well. Set mixture aside. Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer. Stir pudding mixture into cream cheese mixture, and beat until smooth. Pour into graham... - 35.4014

To Microwave: Combine plums with sugar and ginger in microwave-safe dish. Sprinkle chicken breast halves with pepper and paprika. Arrange on top of plums. Cover dish with plastic wrap, turning back 1 edge about 1/2 inch to form steam vent. Microwave on MEDIUM... - 29.633

In a large bowl combine the purple plums,brown sugar, tapioca,cinnamon, nutmeg, and salt. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Roll pastry to a 9-inch circle. Place over filling. Trim; flute edges to... - 39.262

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and cinnamon; mix with plums. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 32.1124

In a large screw-top jar combine plums, sugar, and gin. Cover jar tightly. Turn jar over and over till sugar is well mixed. Let stand at room temperature for 2 days, then turn jar upside down and let stand 2 more days. Repeat turning jar every 2 days for 6... - 22.2391

Combine spinach, cucumber, onion, parsley, pistachios and plums in salad bowl. Add Armenian Dressing and toss lightly to coat. Armenian Dressing: Combine 1/3 cup safflower oil, 2 to 3 tablespoons freshly squeezed lemon juice, 1/2 teaspoon dried oregano... - 22.3538

Heat 1 teaspoon oil over high heat in nonstick skillet; stir-fry pork strips with ginger about 3 minutes. Remove from skillet. Heat remaining 1 teaspoon oil in skillet; stir-fry peppers and mushrooms 3 minutes. Add plums and stir-fry 2 minutes. Combine... - 37.9422

Combine in a saucepan the sugar, corn syrup, and the 3/4 cup water. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and set... - 42.432

In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt. Stir in plums. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Prepare and roll out pastry to a 9-inch circle. Cut slits for... - 40.2969

1. Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. 2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the... - 34.0517

Put plums and juice into serving bowl with rind of lime. Peel, and discard all white pith from lime; cut into small sections,.and add to plums. Chill 5—6 hours. Just before serving, add fresh orange sections and sliced bananas. - 23.1714

Plum Good Topping is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Good Topping again-n-again. - 26.0547

For dressing, in screw-top jar combine salad oil, vinegar, sugar, soy sauce, and ginger; cover and shake to mix. In salad bowl combine greens, plums, onion, and sprouts. Pour dressing over salad; toss to coat. - 28.2529

1. In a small saucepan, combine all ingredients on medium heat and bring to a boil. 2. Continue boiling about 3 minutes until sauce is thickened. - 24.1234

Pit plums. For marinade, in blender container combine plums, wine, lemon juice, soy sauce, Worcestershire, basil, and garlic powder. Cover and blend till smooth. Place lamb in a plastic bag. Set in a pan. Pour marinade over lamb. Close bag; turn to evenly... - 40.2765

Heat the oven to 325 degrees. Lightly butter and flour an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan. Cream the butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and... - 43.8109

Cream together sugar, butter, egg and vanilla. Sift together flour, baking powder and salt. Alternately add milk and dry ingredients to butter mixture. Spread dough in a 9-inch square pan. Top with rows of plum slices. Combine remaining ingredients until... - 36.6

Place the plums and apricots in the saucepan. Add the cayenne pepper, salt and water. Cover and simmer over low heat for 15 minutes. Stir in the sugar and vinegar. Simmer, uncovered for 30 minutes until reduced to half the original quantity. Place all the... - 32.8737

1. Arrange the peaches and plums in an 8" x 8" x 2" pan. Mix the sugar and flour and sprinkle over. Dot with butter. 2. Place the pastry over the filling, folding the edge under just inside the pan. Cut slits near the center. 3. Bake 35 minutes in a hot oven,... - 35.8662

Mix sugars and vinegar in kettle and bring to a boil. Add remaining ingredients except fruit and mix well. Then stir in fruit. Simmer until slightly thickened—about 50 minutes—stirring occasionally and gently. Fill hot... - 22.861

Place all ingredients in blender; process until smooth. - 19.553

Place all ingredients in blender. Process until smooth. - 24.4352

Combine brushing spices and salt with wine. Cut chicken breasts in half and then cut each half into 4 or 5 strips each. Brush chicken pieces generously with brushing spices. Set aside and prepare sauce. Combine all sauce ingredients, except cornstarch... - 41.1306

Peruvian cuisine is widely acclaimed to be one among the most diverse and so is this Peruvian chicken with plums. This Peruvian chicken with plums is really good and that is the reason why we have been using it for years. Don't wait for someone else t make it... - 40.0686

Combine first 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; discard cinnamon. Stir in vanilla. Process mixture in container of electric blender until smooth; pour into a plastic... - 25.005

Scrape seeds from vanilla bean into a small bowl. Add sugar, stirring until combined. Place strawberries in a medium bowl; sprinkle sugar mixture over strawberries, and toss gently. Cover and chill strawberry mixture until sugar dissolves and mixture is... - 32.1974

It is difficult for one to go wrong with this Prune Plums In Syrup. The ingredients are never too hard to get and directions are not hard to follow either in this Prune Plums In Syrup. Prepare it! - 19.4208

Quarter or halve plums;, discard pits. Drain oranges, reserving 1/4 cup syrup. Set fruits aside. In 2-quart casserole mix sugar, lemon juice, spices, reserved syrup, and 34 cup water. Micro-cook, covered, till boiling, about 2 1/2 to 3 minutes; stir... - 39.1584

Cook plums, rusk crumbs, wine, apple juice and spices until plums are soft. Sieve. Add cream, sugar, lemon juice and wine. Chill and adjust seasonings to taste, adding more chilled wine if desired. Garnish with apple slices. - 33.5296

1. Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, puree plums, tomatoes, and ginger. 2. In a 10- to 12-inch frying pan over high heat, combine puree, onion, brown sugar, soy sauce,... - 23.6418

1. Thaw pastry according to package directions. 2. Preheat oven to 350°F. 3. Press brown sugar onto the bottom of a 7-inch round pan. Drizzle with melted butter. 4. Peel, core and slice plums. Place in a bowl, sprinkle with flour and toss. 5. Microwave ja - 32.5809

The no sugar plum jam is a low calorie jam made with plums and friut pectin. Sweetened with a low calorie sweetner, the no sugar, plum jam is prepared by cooking and can be frozen and stored up to a year. - 31.7559

1. Combine the sugar, corn syrup, and the 2/3 cup water in a saucepan. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and... - 31.861

Combine gelatin and sugar; add 1 1/2 cups cold water. Stir over low heat till gelatin and sugar are dissolved. Add orange and lemon juices. Chill till partially set. Set pan of gelatin in ice water; beat with rotary beater till light and foamy. Fold in... - 34.7345

There is no doubt that this Wild Plum Butter recipe will leave you craving for more. It is an ideal Side Dish. Plum is the main ingredient in this. Try it, your family and friends will be bowled over by this delicious recipe. - 39.9396

Glazed plum cheese pie is a beautiful frozen pie topped with a glazed plum topping. The glazed plum cheese pie is made with cream cheese, milk, heavy whipped cream and piled in a graham cracker crust and served chilled. - 42.6072

Red And Purple Plums In Spiced Wine is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Red And Purple Plums In Spiced Wine; I bet you will have a huge fan following for this. - 39.6527

Pears And Plums In Wine is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 44.1335

Place all ingredients in food processor or blender; blend until smooth. Pour into loaf pan; freeze about 4 hours. About 30 minutes before serving, process again until smooth. Return to freezer until ready - 20.7155

1. Shell prawns leaving tail intact. Remove back vein. Thread prawns onto 4 bamboo skewers (three prawns on each skewer). 2. Combine remaining ingredients in shallow dish, coat prawns in sauce, leave covered for fifteen minutes. 3. Uncover prawns, cook on... - 25.4437

Wash plums; insert a large needle several times into each plum to prevent bursting during cooking. Combine vinegar, water, and sugar in a kettle. Put allspice and cloves into a 1/4 cup measure and add enough broken cinnamon stick to levelly fill the... - 37.6543

Put plums and cinnamon sticks in large pan(s) with 2 cups water. Cover and simmer gently for 10 minutes. Cool enough so you can handle the plums. Pit and puree them in food processor or blender. You will need about 4 cups puree. If all the skin does not... - 36.5479

In a medium-size bowl, mix the almonds, honey, flour, wheat germ, and salt. Add butter and work into the mixture with your fingers until well blended and crumbly. Refrigerate while preparing the fruit. Preheat oven to 400° F.and butter a 9 x 9-inch baking... - 40.0142

In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of a buttered 8-inch square pan. In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the... - 28.1804

Combine all the ingredients, mixing thoroughly. Put the mixture into a buttered 2-quart steaming mold. Cover with a circle of wax paper. If you are using a steaming mold with a clip-on lid, just clip it on. Otherwise, tie on a cloth cover and knot the corners... - 43.4929

Combine sugar and wine in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until sugar dissolves, stirring occasionally. Remove from heat; let cool. Position knife blade in food processor bowl; add plums and lemon juice. Top with... - 36.2204

Pit and chop plums. Combine vinegar, sugars and seasonings. Bring to a boil; reduce heat; and add chopped plums. Cook until thick and syrupy, about 1 1/2 hours. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 20 minutes in boiling... - 36.8026

Combine prunes and water; bring to boiling and cook 3 to 4 minutes. Combine sugar, cornstarch, and salt; stir into prune mixture. Cook slowly till thick and clear, stirring constantly. Remove from heat. Stir in nuts and butter; cool. Line 9 inch pie plate... - 36.3913

Process 4 plums in blender or food processor until smooth; measure 1 cup plum puree and set aside. Beat egg whites and sugar in large bowl with electric miter until stiff peaks form. Fold in reserved plum puree and yogurt. Place remaining plums in serving... - 21.1623

Combine first 3 ingredients in a large bowl; stir well. Add plums, and toss gently to coat. Add lemon juice, and toss gently. Let stand 30 minutes. Combine oats, flour, and brown sugar in a small bowl. Cut in margarine with a pastry blender until mixture... - 38.0995

Rinse, cut into halves, remove pits, and cut the nectarines and plums into pieces (enough to yield 1/2 cup each). Put fruit into an electric blender container with the remaining ingredients. Cover and blend until thoroughly mixed. - 27.9548

Pizza is not traditional anymore and has turned versatile with more and more variations. Chef David Hu shows how to make an elegant pizza on the pizza base with caramelized onions, seasonings and plums. Flavorful and rich treat! - 106.919

Thoroughly combine preserves with port and lemon juice or almond extract in small bowl. Chill. - 15.8997

Wash plums, cut in pieces, and remove pits. Crush fruit and measure. Combine plums and sugar in large pan; bring to a full rolling boil, stirring constantly. Boil hard for 7 minute. Remove from heat; add pectin at once. Skim off foam and alternately skim and... - 27.9288

To each cup of plum pulp add 1/2 cup honey. Add small amounts of spices. Cook slowly until thick and clear. Pour into hot sterilized jars. Seal. - 21.0987

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4152

Cornish Hens With Plum Sauce has a Unlikely taste.The Worcestershire sauce and Coconut gives the Cornish Hens With Plum Sauce Inconceivable taste. - 41.5315

Mix together all the dry ingredients in a bowl and stir in the milk to make a soft dough. Put the mixture in a greased 900-ml (1 1/2-pint) basin, cover with greased foil, tie round rim with string and make a handle. Put 1 litre (1 3/4 pints) water in the... - 45.6412

1. Bone and skin chicken breasts. 2. In a shallow dish, combine flour, paprika, salt, pepper and cayenne. Roll each breast half in flour mixture to coat it completely. 3. In a large skillet, heat butter. Add chicken breasts. Cook, turning once or twice, for... - 39.6293

Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding! ! - 46.977

To make yeast dough, follow method for Dresden Slices adding lemon peel with melted butter. To make filling, beat cream cheese, butter, 3/4 cup plus 2 tablespoons (200 g) sugar, egg yolks, cornstarch and rum in a large bowl. Beat egg whites until stiff; fold... - 42.9106

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 44.5365

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

Roast pork with warm plum and ginger chutney is an excellent dish with cabbage and potatoes. Watch this incredible video that displays an outstanding recipe and offers great tips and information. Prepare this satisfying meal on a relaxing holiday and enjoy a... - 145.892

Fed up of difficult recipes? This simple but easy salsa is a must try for when you have guests to impress -

To make pastry, melt lard and pour into a medium bowl. Add warm water, egg and salt; beat well. Sift flour on top; mix to a smooth dough. Roll dough into a ball; return to bowl. Cover and let stand 1 hour. On a large floured cloth, roll out dough as thinly as... - 43.5063

Heat the oven to 160C/fan 140C/gas 3. Gently heat the sugar, golden syrup and butter in a pan until melted. Stir the oats, raisins, walnuts and seeds into the pan until coated in the butter Spoon half the oaty mix into a baking tin (approx. 23 x 23cm).... - 28.8083

Rinse chicken; pat dry. Cut into thin bite-size strips. For marinade, stir together water, orange juice, vinegar, and soy sauce. Add chicken. Cover and let stand at room temperature for 30 minutes. Drain, reserving marinade. Stir cornstarch into marinade. Set... - 38.7987

Combine ingredients in small saucepan. Cook over medium heat 3 minutes or until hot and bubbly, stirring occasionally. Cool completely. - 22.2406

Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy. - 109.297

Christmas Plum Pudding is simply a delicious recipe. Try this amazingly tempting Christmas Plum Pudding; I am sure you will get a lot of compliments for this. - 47.0297

This richly prepared delicious plum loaf is perfect to go as a mid-day snack with a nice hot cup of tea. Or call upon a dinner party and show off this new recipe to win some compliments! - 45.1636

Plum Oatmeal Muffins is an easy to prepare side dish. The deadly combination of fruit and oats wont let you to miss out this Plum Oatmeal Muffins. - 44.5313