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Fresh Platter Dip Recipes
Enjoy our collection of fresh platter dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh platter dip recipes.
SL: 10610
Crudite Platter With Dip
Combine first 8 ingredients in container of electric blender; process until smooth.
Chill thoroughly.
Garnish dip with parsley, if desired; serve with squash and snow peas. - 24.7064
Veggie Platter With Dip
In blender or food processor, beat together cottage cheese and sour cream until smooth; spoon into bowl.
Stir in parsley, green onion, mustard, and salt and pepper to taste.
Place in center of large platter; surround with raw vegetables. - 25.9959
Fresh Garden Vegetable Platter With Russian Dressing
Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp.
You will need 2-3 pounds all together.
For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6303
Tropical Fruit Platter
1. To make the pineapple bowl for the dip, cut the pineapple in half crosswise. Using a sharp knife, cut around the fruit in the lower half of the pineapple, separating the flesh from the shell. Use a spoon to remove the flesh. Trim away any ragged edges of... - 24.9777
Fresh Fruit Dip
In medium mixing bowl, soften cream cheese in the microwave for about ten seconds.
Remove from microwave and add marshmallow cream.
Beat with mixer until smooth and creamy, about two minutes.
Cover and refrigerate approximately four hours. - 20.8973
Party Vegetable Platter And Dips
Wash, trim and cut the vegetables into bite size pieces.
Arrange on a large serving platter.
Cover and refrigerate while you prepare the dips.
Consider serving these dips with chips, pretzels or crackers. - 30.8567
Mexican Platter Dip
MAKING
1. Peel, pit, and mash avocados.
2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco.
3. Blend well.
4. Cover bowl and refrigerate to chill.
5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.5525
Fresh Vegetable Platter
GETTING READY
1. Wash vegetables and cook immediately.
MAKING
2. In a 4-quart casserole or in a serving platter, place the vegetables.
3. Cover it with a lid or plastic wrap.
4. Cook on High for 12 to 14 minutes; turn once.
5. Cover and let stand for 5... - 37.1259
Fresh Fruit Platter
MAKING
1) Prepare fruits.
2) Chill well.
SERVING
3) Transfer the fruits on a large round glass platter alternating pineapple with green grapes.
4) Fill strawberries in the center. - 29.6169
Fresh Fruit Platter With Lime Creme Fraiche
MAKING
1. Clean the melons by remove their seeds, remove rind, halve and cut the melons into thin wedges.
2. Peel and core pineapples, and chop them into quarters and further make thin slices out of it.
3. Peel papaya and mangoes, halve them, remove their... - 46.1033
Garden-fresh Vegetable Platter With Caesar Vinaigrette
To Make Vinaigrette: In a food processor with the metal blade, process garlic until minced and anchovies, if using.
Add lemon juice, Worcestershire sauce, mustard, parmesan, oil, and orange juice.
Pulse to combine.
Transfer to a bowl and whisk in yogurt. (Do... - 42.4103
Festive Fruit Platter
Roll banana strips in wheat germ.
Dip grapefruit and orange segments in yoghurt and garnish with rind.
Mix berries with coconut shreds.
Arrange each variety separately on large, flat platter. - 25.8153
Antipasto Platter
1. To make dip, place blue cheese, ricotta cheese, provolone cheese and sour cream in a bowl and mix well to combine. Stir in chives, lemon juice and black pepper. Cover and chill until required.
2. To make crisps, place zucchini and eggplant in a colander,... - 36.3662
Vegetable Platter With Curried Mayonnaise
Select a 10-inch glass platter.
Arrange broccoli pieces around outside edge, then cauliflower, carrots and pepper in concentric circles, with squash in the center.
Dot with butter slices.
Cover with plastic wrap.
Microwave at High (10) for 5 to 7... - 38.2427
Fruit And Cheese Platter
1. Place lemon juice in a small bowl, add red and green apple wedges and toss to coat. This will help prevent the apple wedges from going brown.
2. Arrange red and green apple wedges, kiwifruit slices, orange segments, Camembert, Stilton and tasty (mature... - 33.5533
Fruit-salad Platter
Peel melon to make serving in wedges easier, and place in center of platter.
Fill hollow center with cottage cheese.
Heap berries in mounds at intervals around melon.
Between mounds arrange separate grouping of various other fruits.
Garnish platter with fresh... - 26.891
A Platter Of Fruit Hors D'oeuvres
For the summer hors d'oeuvre plate select some of the fruits above and prepare as follows: Dip the peach slices in freshly chopped pistachio nuts or almonds, the pineapple segments in finely chopped mint leaves, the strawberries, blackberries or raspberries... - 25.3306
A Platter Of Substantial Hors D'oeuvres
Dip the shrimp in cooked salad dressing, garnish the stuffed eggs with strips of green pepper, fill celery stalks 2 in. long with a mixture of pimiento cheese and chopped olives.
Cook the frankfurters until tender, skin them and cut in thirds... - 23.7573
Vietnamese Pork Barbecue Platter
Prepare Skewered Pork.
Line a platter with red leaf lettuce.
Arrange Boston lettuce leaves, vermicelli, rice paper wrappers, onion, cucumber, carrot, cilantro, basil and flowers attractively in separate piles on red leaf lettuce.
Arrange Skewered Pork on... - 40.9088
Tempura Platter
1.
Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact.
2.
Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks.
3.
Just before serving, whisk eggs and the water... - 42.0489
Sashimi Platter Supreme
1. Make cucumber cup now or wasabi horseradish cone just before serving, keeping in mind that powdered wasabi horseradish needs 10 minutes to mature.
2. Prepare GARNISHES. Peel daikon and shred. Peel, seed, and shred remaining cucumber. Shredded vegetables... - 42.3386
Fried Seafood Platter
Thaw shrimp, if frozen.
Peel shrimp, leaving last section and tail intact.
Devein and butterfly shrimp (see photos, right).
Drain oysters.
Pat shrimp or oysters dry with paper towels.
For batter, in a medium bowl stir together egg, flour, water, cooking oil,... - 42.5754
Easy Dinner Platter
A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052
Seafood Platter With Two Spicy Sauces
Sift flour and salt into a bowl.
Make a well in the center and add egg yolks.
Stir in a little of the surrounding flour.
Combine beer, milk and melted butter.
Gradually add beer mixture to flour, beating until smooth, then strain.
Allow mixture to stand for... - 41.4283
Vegetables, Fish And Beef For Aioli Platters
Spoon some of the aioli sauce into the center of each artichoke.
Place an aioli-filled artichoke in the middle of each plate and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spokelike fashion, making sure that each plate has some... - 30.3001
Veg Mezze Platter
Put 2 hot falafel cutlets and 2 hot samosas in the centre of the platter.
Put hummus dip on the right side and arrange salads on the other side of the platter.
Arrange pickle on a cabbage or lettuce leaf.
Warm pita bread on a hot griddle, turning sides.
Cut... - 26.6509
Fresh Fruit Dip
Fresh Fruit Dip is a delicious side dish recipe. The irresistible taste of Fresh Fruit Dip won't let you go away from it. - 20.0912
Fresh Pineapple Dip
Fresh Pineapple Dip has a refreshing taste. If you like pineapple with eggs and cream then try out this Fresh Pineapple Dip recipe. Fresh Pineapple Dip can go along with barbecue dishes. - 29.3106
Fresh Fruit Dip
1. Place the yogurt cheese or sour cream in a medium-sized bowl, and fold in the fruit. Transfer the dip to a serving dish, cover, and chill for several hours or overnight.
2. Stir to mix the fruit into the cheese. - 19.4619
Fresh Guacamole Dip
Check out the video of the yummy and delicious Fresh Guacamole Dip. Straight from the Mexican cuisine a great dip prepared by chef Jenny. Very easy and simple to prepare. Best served with nachos, tortilla chips, or celery sicks. - 82.1737
Hot Cheese Dip With Fresh Fruit Wedges
Combine milk, cheese, mustard, Worcestershire sauce and pepper sauce in bowl.
Microwave 6 minutes on '6', or until cheese melts.
Stir once half way through, and again when removed from oven.
Stir in pimiento and serve hot, as a dip for apple or pear... - 31.2219
Fresh Tomato Salsa
1. Combine all ingredients in small bowl; stir to mix well. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours. - 22.1264
Bouillabaisse With Green Olives
Heat the olive oil in a large soup pot.
Add the leeks and onions and cook over medium heat, covered, until the vege tables are tender and lightly colored, about 25 minutes, stirring occasionally.
Add tomato puree, tomatoes, thyme, parsley, bay leaves, wine,... - 39.3393
Turbot En Bourride
Melt the butter in a pot, add the leeks, onions, and carrots and cook, covered, over low heat until vegetables are tender, about 25 minutes.
Add 1 cup chopped parsley and fish stock, season to taste with salt and pepper, bring to a boil, reduce heat and... - 37.8595
Antipasto Platter
The antipasto platter is a course of appetizer in a traditional italian dinner. Prepared with bite size pieces of meat and cheese along with dressed artichokes, musrooms and bell peppers with parley and basil as fresh herbs. The antipasto can be served be... - 38.2533
Exotic Fruit Platter
For sauce, fold the lemon peel and thawed dessert topping into the yogurt.
Line a platter with ti leaves or lettuce.
Arrange mango and kiwi fruit slices atop.
If desired, sprinkle with pomegranate seeds. - 24.1826
Chickpea Platter
1. Combine the chick-peas, scal-lions, and parsley. Blend together the oil, lemon juice, salt, mustard, and pepper and pour over the vegetables. Toss lightly. Chill for at least 1 hour, tossing twice during chilling. - 26.9995
Spinach Dip (for Fresh Vegetables)
If fresh vegetables are in your menu, you gotta try this spinach dip for sure. Rich with the flavors of mayonnaise, onion and spinach, this spinach dip is pretty easy to prepare too. Just check out the recipe of the yummy and rich spinach dip. - 22.5208
Raspberry Cheese Dip With Fresh Fruit
Raspberry Cheese Dip With Fresh Fruit has a smooth taste. Raspberry Cheese Dip With Fresh Fruit is a quick to prepare recipe. The cheese lovers must try Raspberry Cheese Dip With Fresh Fruit. - 25.3185
Fresh Herb Dip
Let the cream cheese stand until it is at room temperature then mix with the sour cream and blend to a light consistency with a fork or whisk.
Add the remaining ingredients to the cheese mixture.
Blend, then turn the dip into a serving bowl.
Cover and chill... - 27.2473
Fresh Vegetable Dip
MAKING
1. In a bowl, combine the ingredients.
2. Use a large spoon or a small wire whisk to mix ingredients.
3. Add seasonings, to taste.
4. Chill in the refrigerator for an hour or two to allow flavors to blend.
SERVING
5. Spoon dip into a dip bowl.... - 39.6886
Fresh Artichokes With Horseradish Dip
Fresh Artichokes With Horseradish Dip is a delicious recipe that you would love to prepare on a get together. Try this Fresh Artichokes With Horseradish Dip; I am sure you will have a huge fan following for this one! - 38.2334
Fresh Fruit Dip
In a small bowl stir together yogurt, applesauce, powdered sugar, vanilla, and cinnamon, nutmeg, or ginger. - 16.4455
Fresh Fruit Dip
1. Combine all ingredients in a small bowl; stir well. Cover and chill. Serve with fresh fruit. - 21.2871
Very Fresh Herb Dip
MAKING
1. In a medium jar of a food processor or blender, combine the basil, almonds, parsley, oil and garlic. Pulse for 5-10 seconds.
2. Further add the sour cream, cheese, and soup mix. Pulse for 30 seconds or until well blended to a smooth consistency.
3.... - 41.0146
Fresh Vegetable Dip
Place unopened package of spinach on plate.
Cook on High 5 minutes.
Let stand 5 minutes until completely defrosted.
Remove spinach from package and drain thoroughly; squeeze dry.
Transfer spinach to processor or mixing bowl.
Add all remaining ingredients... - 37.7895
Fresh Artichokes With Hot Dip
Wash the artichokes and cut off the tips (or thorns) of each leaf.
Place each artichoke on a slice of lemon in a large shallow skillet.
Add enough boiling water to half fill the skillet.
Cover and cook until tender, about 12 minutes.
Take the skillet off the... - 33.5972
Fresh Vegetable Dip
Mix ingredients; chill.
Just before serving add 1 T. gin.
Great for cauliflower and green pepper spears. - 27.3581
Fresh Garlic Vegetable Dip
MAKING
1) Mix all the ingredients, cover with lid and refrigerate.
SERVING
2) Serve chilled, preferrably with wheat crackers. - 35.995
Fresh Herb Dip
In a small bowl, combine chives, tarragon, watercress, garlic, salt and pepper.
Stir in yogurt and sour cream. - 28.0175
Oyster Cocktail
1 In a medium skillet cook oysters in simmering, lightly salted water for 1 to 2 minutes or until edges curl. Drain well. Cut the shrimp into bite-size pieces.
2 In a large bowl combine oysters, shrimp, avocado, tomato, cocktail sauce, onion, parsley, lime... - 28.5535
Fresh Fruit Smorgasbord Dip
Mix all ingredients together, adding rhubarb syrup until dip is proper consistency.
Delicious with banana slices (for a scalloped look, run a fork down the sides before slicing), fresh pineapple spears, whole strawberries, melon balls, or seedless grapes. - 26.5773
Orange Dip With Fresh Fruit
1. Beat eggs in 4-cup measure with fork; stir in sugar and orange juice. Microwave uncovered on medium (50%) 4 to 7 minutes, stirring every minute, until thickened.
2. Stir in orange peel and marshmallows. Microwave uncovered 2 minutes; stir until... - 26.1532
Snack Time Treat With Fresh Fruit And Dipping Sauce
Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.402
Fresh Tomatillo Dipping Sauce
Quarter the unpeeled plums, discarding the pits, and liquefy them in a blender; set aside.
Combine the 7 dry ingredients in a bowl, add the chicken stock and cider vinegar, and stir until blended.
Add the remaining ingredients and stir until thoroughly... - 34.0002
Fresh Corn Appetizer Dip
GETTING READY
1. In a bowl mix lemon juice, garlic, green onions, pimiento, oregano and also cream cheese.
2. Add corn.
3. Stir well to blend all the ingredients well.
4. Cover the bowl and refrigerate for at least 2 hours.
SERVING
5. Serve with fresh... - 37.4663
Venetian Style Zucchini
In large bowl, stir raisins, vinegar, minced mint, brown sugar, salt, pepper, and garlic; set aside.
In 10 inch skillet, heat 1/2 inch oil over medium high heat until hot but not smoking.
Add 2 cups zucchini; fry until golden, 6 to 8 minutes.
With slotted... - 36.8828
Cream Cheese Fondue Dip For Fresh Fruit
To make the vanilla YOGURT cheese: Line a strainer with a double layer of cheesecloth or a coffee filter.
Place the strainer over a deep bowl to allow the whey from the yogurt to drip into it.
Spoon the yogurt into the strainer.
Place the strainer with the... - 38.2155
Roasted Eggplant Dip With Fresh Dill
Cut eggplant in half lengthwise and brush cut surfaces with 1 tablespoon olive oil.
Place in basket and rotate for 30 to 40 minutes or until the eggplant is very soft.
Scrape the eggplant pulp out of the skin into a food processor or blender container.
Add... - 33.6764
Fresh Salsa Dip
MAKING
1) Using a sharp knife, cut the knife
2) Using the hands squeeze the seeds out and keep aside the flesh
3) Chop the tomatoes roughly
4) Into a medium bowl, add the tomatoes, olives green chilies, green onions, vinegar, oil salt and the garlic powder
5)... - 43.8731
Fresh Avocado Dip
This avocado dip is one of those that once you you'll hardly bother looking for other dip or spreads. It's super easy, takes less than 5 minutes to make is actually a really healthy snack, if you make it yourself. The main ingredient, avocados, are great for... - 112.502
Summer Fruit Platter
Chill fruit.
Halve pineapple lengthwise; remove hard core.
Scoop out fruit and cut into chunks.
Cube apples and pears; toss with pineapple and strawberries.
Pile fruit mixture into pineapple shells.
Arrange on a tray with orange slices, cantaloupe wedges, and... - 29.302
Summer Fruit Platter
Chill fruit.
Halve pineapple lengthwise; remove hard core.
Remove pineapple and cut into chunks.
Reserve shells.
Lightly toss pineapple, apples, pears, and blueberries together.
Pile into the shells.
Peel oranges and bananas; slice crosswise.
Arrange on a... - 37.013
Antipasto Platter
Preheat oven to Broil.
Halve the peppers lengthwise and remove core, seeds, and stem.
Place them skin-side up on a foil-lined broiler pan.
Turn during broiling and evenly blacken skins.
Place peppers in a large glass bowl, cover, and let them steam 10 minutes... - 39.5494
Summer Fruit Platter
The summer fruit platter is a mixed fruit platter. Prepared with added melons and strawberries, the summer fruit platter is best dressed with lime honey or marshmallow blizzard dressing. Chilled and served, it is absolutely yum! - 40.7601
Mediterranean Salad Platter
1. Cut peppers in half lengthwise; remove stems, seeds, and membranes. Place, cut side down, on a large foil-lined baking sheet. Bake in a 450° oven for 15 to 20 minutes or till skins are blistered and bubbly. Fold up foil on baking pan around peppers to... - 30.7941
Cold Meat Platter
Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and more and more!!! You simply have to try this Cold Meat Platter... - 46.1251
Seafood Platter
To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole.
Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans.
Add the onions and a quarter of the... - 42.3494
Meat Vegetable Platter
MAKING
1) Use a heat-proof platter to arrange crisply cooked broccoli or asparagus.
2) Place thin slices of chicken, ham or lamb, over the vegetables.
3) Pour in chicken soup on top.
4) Sprinkle grated cheese on top.
5) Add butter to dot over.
6) Place the... - 35.761
Vegetable Platter
Tear watercress and lettuce into small pieces and place in three separate sections on a platter alternating with peas, cauliflower and kidney beans in the lettuce cups.
Serve with a bowl of cheese and a bowl of the Garlic Mayonnaise Supreme.
Here is the... - 22.3859
Exotic Fruit Platter
For dressing, blend cream cheese and preserves.
Stir in milk, lemon peel, and lemon juice.
Whip cream just till soft peaks form; fold into cream cheese mixture.
Cover and chill.
Line a platter with ti leaves or lettuce.
Arrange mango and kiwi fruit slices... - 35.913
Fruit And Cheese Platter
1. Place lemon juice in a small bowl, add red and green apple wedges and toss to coat. This will help prevent the apple wedges from going brown.
2. Arrange red and green apple wedges, kiwifruit slices, orange segments, Camembert, Stilton and tasty (mature... - 31.4097
Fruit Antipasto Platter
Twist crown from pineapple. Quarter pineapple lengthwise; remove core. Cut whole fruit from skin; slice fruit into thin wedges.
Arrange fruit, onion, cheese and artichoke hearts on lettuce-lined platter; serve with dressing. Garnish, if desired. - 22.8201
Vegetables, Rice And Cheese Platter
Vegetables, Rice And Cheese Platter is a nice dish which compliments any other dish. All the three ingredients-vegetable, rice and cheese platter in this Vegetables, Rice And Cheese Platter recipe works towards gifting it a real nice and different flavor.... - 31.8512
Fruit And Turkey Platter
This Fruit And Turkey Platter tastes yummy ! This amazing assortment of mixed fruit and meat makes a wonderful accompaniment to rice or pasta dishes. Your suggestions for this Fruit And Turkey Platter are welcome. - 41.4978
Antipasto Platter
Cook artichoke hearts according to package directions, omitting salt and fat.
Drain well.
Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously.
Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 36.1274
Meat Platter In Three Colors
Shred the chicken breast into 2 inch long (5 cm) julienne strips.
This should yield 1 1/2 cups of meat.
Mix the wine, salt, sugar, egg white, and ginger and marinate the chicken in this mixture for at least 20 to 30 minutes.
Shred the beef and marinate for 20... - 40.5784
Seafood Platter
This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295
Seafood Platter
This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour.
To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look more colourful.
To prepare the mussels, scrub the... - 40.1374
Triple Ring Vegetable Platter
MAKING
1 In a medium size saucepan,parboil potatoes in boiling salted water for 10 minutes;drain.
2 In a pie plate, pour 3 tablespoons of melted butter or margarine.
3 Mix cheese and bread crumbs in another pie plate.
4 Roll potatoes in butter to... - 40.977
Vegetable Platter
MAKING
1) In an oval dish, place the carrots along with half the water.
2) On high power, cook covered for 5 to 6 minutes.
3) Drain the carrots and place under cold running water. Drain again and keep aside, covered.
4) In the same dish, add frozen peas... - 42.5401
Stir Fried Vegetable Platter
Sauce: In small bowl, combine all ingredients; set aside.
Stir-Fry: Wash all vegetables, peeling and trimming where necessary.
Cut broccoli into florets and chop stalks into strips about 1/4 inch (5 mm) thick and 2 inches (5 cm) long.
Chop greens into 1-inch... - 44.9097
Teriyaki Steak Sandwich Platter
1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over.
2. Lightly oil a barbecue... - 34.685
Mexican Platter
If Mexican is your pick, don’t you miss to give this Mexican Platter a try. Cheese, sour crea, avocados, black olive combines so deliciously to brew this Mexican platter. Try this dish for your mexican party! - 35.398
Fruit Salad Platter
Rinse pineapple.
Twist off the crown and cut off the base.
Slice off strips of rind lengthwise, then cut out and discard eyes.
Slice the fruit in spears; cut off hard core.
Cover spears; chill.
Rinse strawberries; drain and chill.
Peel and slice papaya; dip... - 41.4238
Fruit Salad Platter
Prepare Orange Yogurt Dressing; set aside.
Just before serving, evenly divide strawberries, cantaloupe, and pineapple among 4 dinner plates.
Peel peaches; pit and slice, then coat with lemon juice and divide among plates.
Roll up ham slices and arrange next... - 33.7122
Snack Platter
6 year old Sophie shows you how to make a nice snickety snacks which is a platter of chopped vegetables to be had with some ranch dressing! Try making this platter with your lil one! - 88.6041
Peanut Butter Platters
In large bowl of an electric mixer, beat butter, peanut butter, and brown sugar until creamy; beat in eggs.
In another bowl, stir together flour, baking soda, and baking powder; gradually add to butter mixture, blending thoroughly.
Stir in peanuts, if... - 39.7893
Sundial Cheese Fruit Platter
Place an apple on watercress in center of 12-inch plate.
Cut the Roquefort, Cheddar and Gruyere cheese into 1/2-inch cubes.
Insert picks in cheese cubes; spear into center of apple.
Peel bananas; cut diagonally into 2-inch lengths.
Core remaining apple and... - 39.6106
Grilled Fruit Platter With Lime Butter
MAKING
1)In a shallow dish, place quarter pieces of pineapple once the leaves have been cut off.
2)Peel and halve the papaya. Deseed it and cut flesh into thick pieces and place it along with pineapple.
3)Peel and stone the mango. Cut thick slices of the... - 41.1623
Sundial Cheese-fruit Platter
MAKING
1. Take a 12-inch plate and place an apple on watercress in the center.
2. Cut the Roquefort, Cheddar and Gruyere cheese into 1/2-inch cubes.
3. Into cheese cubes insert picks and spear into center of apple.
4. Peel bananas and cut diagonally into... - 47.0196
Tempura Platter With Daikon Salad
When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.899
Tomato Cucumber Salad Platter
1. Peel tomatoes; cut in halves. Combine basil, parsley and onion. Sprinkle over tomato halves. Chill.
2. Peel cucumbers; slice. Combine vinegar, olive oil, salt and sugar. Pour over cucumber slices. Chill.
3. To serve, drain cucumber slices. Arrange in... - 38.6074
Choose A Fruit Salad Platter
If necessary, brush fruits with lemon juice to prevent browning.
On large lettuce-lined platter arrange fruits. - 20.6353
Tomato Cucumber Salad Platter
Tomato Cucumber Salad Platter is an amazingly delicious side dish recipe. Try this tempting and alluring Tomato Cucumber Salad Platter; I am sure you will always want to have it in your coming parties! - 32.9983
Vegetable Platter Vinaigrette
Steam green beans and whole cauliflower in separate covered saucepans in 1 inch of stock until tender (about 15 minutes).
Drain.
Mix beans with 1/2 cup dressing and refrigerate covered 3 hours, stirring occasionally.
Refrigerate cauliflower.
Mix cherry... - 37.3251
Marinated Garden Platter
In a saucepan, cover beans with water; cook until crisp-tender.
Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well.
In a bowl, combine tomatoes, onion and 1/4 cup dressing.
Combine mushrooms and 2 tablespoons... - 38.6309
Platter Of Fish And Shellfish
For the sauce, heat the oil in a saucepan, add the lobster shells and cook, stirring occasionally, for 5 minutes.
Stir in the shallots and carrot, and cook gently, stirring occasionally, until the shallots are softened.
Stir in the whiskey and set... - 41.4867
Pickled Herring Platter
Rinse herring with cold water; arrange on serving platter.
Sprinkle with vinegar.
Separate onion slices into rings; arrange over herring.
Top with yogurt.
Place hot green beans and potatoes on platter with herring.
Top vegetables with butter and parsley;... - 30.2605
Holiday Special Eggplant Salad Platter
Chef Melody shares some cooking ideas for the 4th of July Holiday. She shows how to make Eggplant Salad Platter. This is an amazing recipe and I'm sure you're family will like it. - 122.086
Fruit Platter With Orange Dressing
In small saucepan combine egg, orange juice, honey, lemon juice, cardamom, and dash salt.
Cook and stir over medium-low heat till mixture thickens.
Cover; cool.
Beat cream till soft peaks form.
Fold into cooled egg mixture.
Cover and chill.
Arrange fruits on... - 34.8298
Fruit Platter Pie
Prepare pastry for Two-crust Pie as directed on package except—roll each round into an 11-inch circle and ease into 10-inch pizza pan.
Fold under 1/2 inch of dough around edge; pinch or pleat edge.
Prick bottom and side with fork.
Bake 8 to 10 minutes... - 30.164
Tri Colour Platter
Tri Colour Platter is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 39.8864
Vegetable Cheese Platter
In bowl combine cheese with yogurt, mustard, salt, garlic, and pepper.
Add carrot, green pepper, and minced celery; mix well and chill for 1 hour.
Spoon cheese mixture onto center of serving platter.
Cut each cucumber quarter in half crosswise.
Arrange... - 36.0269
Mushroom Duxelles And Pate Platter With Sliced Baguette
GETTING READY
1. Heat a skillet over moderate heat.
MAKING
2. Using a food processor finely chop mushrooms and sauté
3. Into the skillet saute shallots and mushroom bits in oil and butter with a seasoning of ground thyme, salt and pepper such that... - 46.8751
Prawn And Tomato Platter
GETTING READY
1. Drain juices from canned tomatoes; finely dice tomatoes and reserve juice for other recipes.
2. Finely dice onion.
3. Crush garlic.
MAKING
4. In a saucepan, pout together diced tomatoes and onions; cover pan and simmer over low heat for 5... - 46.006
Summer Fruit Platter Pie
Heat oven to 475°.
Prepare pastry as directed except before adding water, stir the shredded cheese into flour mixture; roll dough 1 inch larger than 14-inch pizza pan.
Ease into pizza pan; flute edge.
Prick bottom and side of pastry.
Bake 8 to 10... - 41.1947
Lemon Glazed Salmon Platter
Pin flank ends of salmon together with picks.
Pour dressing and water into a large skillet and drop in a trivet, cake rack or several metal skewers.
Bring to a boil.
Add the steaks and cover.
Turn heat low and poach until fish flakes about 5 minutes for... - 34.9412
Orange And Olive Platter
MAKING
1) With the help of a sharp knife, cut in a spiral motion to remove the rind and pith for the oranges. Cut the flesh across into neat slices.
2) On a shallow serving plate, arrange the lettuce neatly and then carefully arrange the orange slices in 2... - 42.1196
Salad Platter With Pheasant
Fed up of the same old salads? Here is a great video showing you how to cook your pheasant for a salad. A simple light marination, and a delicious herbed dressing to go over it, this is a great way to try this. Arranged in clusters along with the other... - 100.202
Tomato Platter
Thickly slice tomatoes; arrange on platter.
Sprinkle with remaining ingredients. - 21.9546
Macaroni Salad Platter
Macaroni salad platter is truly a treat. I serve this macaroni salad platter with canned meats and peas. Salad dressing can do wonders with this yummy macaroni salad platter. - 39.3158
Egg Platter
GETTING READY
1. Pre-heat the oven at 350°.
MAKING
2. Cook rice and combine with butter, peas and half the quantity of cheese.
3. Grease oven platter or a shallow casserole and add the above mixture.
4. Make six small holes on the rice mixture with... - 39.1042
Fruit Platter With Mango Sauce
Cut away mango flesh from skin.
Combine mango, pineapple juice, lime juice, and fructose in a blender.
Process to a puree.
Cover and refrigerate.
Arrange papaya slices, pineapple slices, and honeydew wedges on a large platter.
Pour mango sauce over... - 36.59
Catalan Avocado & Tomato Platter
Core tomatoes, then cut each into 6 equal-size wedges.
Pit, peel, and quarter each avocado; set 2 quarters aside.
On a platter, arrange tomatoes, basil leaves, and remaining avocado quarters.
In a blender or food processor, whirl reserved avocado quarters,... - 32.3426
Mozzarella Pepperoncini Platter
MAKING
1. On a serving platter, arrange the mozzarella slices such that they are in a single layer
2. Sprinkle the pepperoncini peppers and the bell peppers on top of the mozzarella slices
SERVING
3. Serve with toasted bread and garlic aioli - 28.9305
Golden West Platter
Peel pineapple; cut into 16 spears.
Remove core and discard.
Roll ham slices; roll salami slices.
Secure with toothpicks.
Peel avocado; cut into 8 wedges
On lettuce-lined serving dish, arrange pineapple, ham, salami, avocado, green onions, tomatoes, and... - 38.633
Dilled Vegetable Platter
1. Prepare carrots except cut into 1/8-inch slices. Prepare squash—except cut into 1/8-inch slices.
2. Mound mushrooms in center of 10-inch plate. Arrange squash around mushrooms. Arrange broccoli, cauliflowerets and carrots around edge of plate. Sprinkle... - 26.1363
Vinaigrette Platter
In large shallow bowl or pan, combine water, vinegar and salad dressing mix; mix well.
Add remaining ingredients except cherry tomatoes.
Cover and marinate 2 to 3 hours at room temperature or overnight in refrigerator, stirring gently occasionally.
Drain... - 34.8693
Devilicious Patio Platter
MAKING
1. Prepare a mixture of deviled ham with nuts and chili sauce.
2. Cut bread into slices and spread cheese spread and deviled ham mixture on each of the two slices. Shape into sandwiches and reform the loaf.
SERVING
3. Arrange on a wooden board, place... - 38.9328
California Vegetable Platter
In a saucepan cook mushrooms, red or green sweet pepper strips, and minced garlic in the 1 tablespoon butter till tender.
Add pea pods; cook 2 minutes or till pea pods are crisp-tender.
Set aside.
Meanwhile, prepare vegetable sauce.
In a medium saucepan melt... - 47.3494
Antipasto Salad Platter
MAKING
1 For the Dressing: In a jar with tight-fitting lid, combine oil, lemon juice, 1 teaspoon salt, the black and red peppers, garlic and basil.
2 Shake well until combined.
3 For the radiatori: In a large kettle, add 3 quarts water, salt and salad... - 46.0897
Sliced Beef Platter With Green Sauce
Trim fillet, remove all skin and tissue with a sharp knife.
Rub meat with salt and pepper.
Melt butter in shallow pan.
Saute fillet for 10 minutes or until brown on all sides.
Warm brandy, pour over beef fillet and ignite.
Cook until flame dies down.
Place... - 42.2246
Greek Salad Platter
1.
Combine the potatoes, onions, scallions, and parsley with the 1/2 cup French dressing.
2.
Line a large platter with the big outside leaves of the head of lettuce and pile the potato salad mixture in the center.
3.
Tear up the rest of the head of lettuce... - 45.5436
Italian Salad Platter
1. Arrange radicchio leaves, spinach leaves and chicory leaves on a large platter.
2. Cut out 8 rounds of bread using a scone cutter. Toast bread rounds on both sides. Place a slice of salami, then a slice of cheese on toast and grill until cheese has melted.... - 39.6499
Jardiniere Platter Of Vegetables
MAKING
1. Cook potatoes in boiling salted water till tender.
2. Peel and slice into neat rounds.
3. Cook green peas in boiling salted water till tender.
4. Refresh and drain thoroughly.
5. Blanch carrots for 4-5 minutes and French beans and mushrooms for 3-4... - 42.7987
Rummer Platter
MAKING
1. In a serving bowl, combine soured cream with herbs, salt and pepper. Mix well and keep aside.
2. Divide potatoes into two equal portions.
SERVING
3. Place one portion on a serving platter and drizzle with some soured cream. Top with caviar and... - 39.3163
Spring Vegetable Platter
About 45 minutes before serving: Preheat oven to 325°F.
To warmed electric-blender container, add lemon juice, egg yolks, 1 teaspoon salt and cayenne.
Cover and blend at low speed until smooth.
Switch blender control to high speed.
Remove center of cover and... - 46.6533
Summer Supper Platter
MAKING
1) Individually cook the peas and carrots until they are just tender and drain well.
2) In 3 separate bowls, add the peas, radishes, carrots, asparagus and water chestnuts equally.
3) Mix the ingredients in each bowl with 1/4 cup Italian dressing... - 44.1335
Penny Wise Pork Platter
MAKING
1. In a large kettle, add meat, water, onions, cloves and bay leaf. Cover and simmer for 1 hour.
2. Remove from heat, and measure 1 cup of the liquid from the kettle for cooking the vegetables. Reserve. Return the kettle to the heat and cook till meat... - 40.5619
Grilled Seafood Platter
If you are searching for some simple appetizer recipe to serve in your barbeque party, then watch this video. Grilled seafood platter is a perfect delicacy, which can be prepared within 10 minutes. With the addition of some fresh herbs, it becomes more... - 137.57
Grilled Vegetable Platter
1. Prepare grill.
2. Trim eggplant. Cut eggplant into 1/4-inch-thick slices.
3. Arrange eggplant, zucchini, and asparagus in a grill basket coated with cooking spray. Grill, covered, 10 to 12 minutes, turning once, or until lightly charred. Place in a shallow... - 35.0938
Chimichanga Platter
Melt butter in a 10- to 12-inch frying pan; brush some of the butter over both sides of each tortilla.
Spoon filling equally in a band across center of tortillas.
To enclose, lap ends of each tortilla over filling; then fold sides to center to make a... - 41.8995
Tuna Stuffed Egg Platter
Cut eggs in half lengthwise.
Remove yolks; place in medium bowl; mash.
Add 1 ounce tuna, 2 teaspoons oil, 6 minted capers, mustard, allspice, and pepper.
Mix well.
Divide evenly and fill egg whites, mounding mixture in the center.
Top each with 1 caper.
On... - 39.499
Platter Of Primmers
MAKING
1. Take water in a saucepan, add 1 tbsp salt and bring to boil. Lower the heat and allow to simmer.
2. Take a strainer, place asparagus along with other vegetables in it and immerse in water to blanch for 2 minutes. Drain excessive water.
3. Take a... - 35.6712
Cauliflower Pea Platter
Arrange cauliflower florets in single row around edge of microwave-safe dinner plate with larger ends pointing outward.
Place peas in centre and sprinkle with onion.
Cover with plastic wrap, turning back 1 corner to vent.
Micro-cook at high for 4 minutes;... - 38.2828
Curried Chicken Party Platter
In skillet or saucepan, melt butter and cook chicken strips until no longer pink; with slotted spoon, remove chicken and set aside.
In same skillet, cook shrimp, if using, for 2 to 3 minutes, stirring often.
Set aside.
Curry Sauce: In separate skillet, melt... - 45.9684
Italian Platter
1. Cut the cheese into 12 sticks, 6.5 cm/2 1/2 inches long. Remove the fat from the Parma ham (prosciutto) and slice the meat into 12 strips.
2. Carefully wrap a strip of Parma ham (prosciutto) around each stick of cheese and arrange them neatly on a large... - 39.7733
Stuffed Egg Platter
Stuffed Egg Platter is a unique and winning egg preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Stuffed Egg Platter. - 38.8368
Yankee Beef Platter
GETTING READY
1. Place the meat in a large deep glass or ceramic dish after puncturing it all over with a fork
2. Rub the meat with sugar, salt, pepper and clove and add onion and bayleaf to the bow.
3. Pour wine over the meat and toss a few times to coat... - 44.9591
Salmon And Avocado Platter
Wash artichokes, trim stems, and remove loose outer leaves.
Place artichokes in a saucepan; add water to a 1 1/2 inch depth.
Bring to boiling; reduce heat.
Cover and simmer for 20 to 30 minutes or till an artichoke leaf pulls out easily.
Drain upside down;... - 39.9636
Tandoori Mixed Platter
1. To make marinade, place Tandoori seasoning or paste, coriander, yogurt and lemon juice in a bowl and mix to combine.
2. Place lamb cutlets and chicken in separate shallow glass or ceramic dishes, spoon one-quarter of marinade over each, toss to coat and... - 35.5546
Oriental Pork Platter
GETTING READY
1) In a shallow pan, place the pork slices. Pour mixed sherry and soy sauce over the meat. Let marinate for 30 minutes.
MAKING
2) In a large skillet, heat oil. Add in the pork and saute till the slices quickly brown on both sides. Take the pork... - 45.8219
Chilled Sole Platter
MAKING
1 In a large skillet, place a wire rack that fits on the bottom.
2 Add water just below the rack.
3 Carefully fold the fish fillets in half and place them on a pie plate or heatproof plate.
4 Arrange the plate on the rack and cover.
5 Bring... - 45.2173
Grilled Italian Platter
Cook the fennel in boiling, lightly salted water for 3 minutes.
Drain thoroughly, rinse with cold water and drain again.
Arrange all the prepared vegetables in a large shallow roasting tin (pan).
Mix together the marinade ingredients, except the anchovies,... - 40.5697
Fall Salad Platter
Wash and pat-dry chicory and lettuce leaves.
Line a large, shallow salad bowl or tray with leaves.
Arrange scallions, carrots, tomatoes, zucchini, mushrooms, shredded turnip and whole beets on plate in rows.
Cover salad tightly with plastic wrap and chill 30... - 37.2632
Genoese Seafood And Vegetable Salad Platter
Here's a lip smacking Genoese Seafood And Vegetable Salad Platter recipe that you must prepare for your upcoming party. It is the perfect choice for Main Dish and is completely delectable. Genoese Seafood And Vegetable Salad Platter is a must try for all... - 49.2352
Antipasto Style Vegetable Platter
GETTING READY
1) Prepare Mushroom-and-Olive Relish, Mixed-Vegetable Relish and Marinated Artichoke Hearts a day before making this dish.
2) To prepare marinated follow package directions to cook artichoke.
3) Drain well.
4) Transfer into a large shallow... - 48.2296
Potted Pepper Dip
1 In a blender container or food processor bowl, combine the lemon juice, oil, sugar, salt, and black pepper. Add the onion and about one-third of the cut-up sweet peppers.
2 Cover and blend or process until smooth. Add the remaining cut-up sweet peppers;... - 32.4283
Chocolate Fondue With Fresh Fruit Dippers
Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted.
Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn).
Arrange the fruits on six serving plates with some shortbread... - 31.603
Fresh Basil Garbanzo And White Bean Hummus
If you like pesto and you like hummus then try this delicious green hummus recipe that blends the two. The fresh basil gives makes the hummus so fragrant and sweet. It’s a delicious spread or dip and goes so well with toasted pita triangles or fresh veggie... - 134.948
Fresh Homemade Hummus
When it comes to classics of the culinary world, Hummus has a special place. Do you, like most others, run to a local eatery whenever you want a taste of this timeless dip? Then you must watch this video and learn of an effortless and hasslefree way of making... - 14.1573
Caviar Dip
Bring cream cheese to room temperature and mix with sour cream.
Gently fold in lemon juice, onion, dill and pepper until well blended.
Fold in the caviar carefully.
Refrigerate until needed. - 26.0456
Roquefort Dip
Combine cream, crime fraiche, worcestershire sauce, salt and pepper in the bowl of a food processor fitted with a steel blade.
Process briefly.
Add Roquefort and process again to blend.
Do not overprocess; dip should remain chunky.
Scrape dip into a bowl,... - 25.6228
Zippy Cheese Dip
In food processor or blender, combine all ingredients, except green onions; process until well combined.
Spoon into serving bowl; stir in green onions.
Refrigerate, covered, until ready to serve.
Serve with fresh vegetables for dipping. - 25.7019
Avocado And Anchovy Dip
Combine all ingredients in the bowl of a food processor fitted with the steel blade and blend, scraping down the sides of processor bowl with a rubber spatula as necessary.
Add seasoning to taste, and blend again.
Scrape dip into a bowl, cover, and... - 29.7899
Spicy Orange Dip
Want a colorful spicy dip that would go well with gluten free blue corn chips to create an aesthetic appeal? Well, here is the answer, in this video find spicy Orange dip made with orange squash spiced up with hot chilli pepper. The olive oil and garlic act... - 134.686
Tapenade Dip
Combine black and green olives, anchovy fillets, garlic, capers, tuna, lemon juice and basil in the bowl of a food processor fitted with a steel blade.
Process until smooth.
With the motor still running, dribble in the oil to make a thick, fluffy sauce.
For a... - 37.7523
Sweet-and-sour Dipping Sauce
Sweet-And-Sour Dipping Sauce is a heavenly mix of mango chutney, red wine vinegar and hot sauce. I prefer serving this Sweet-And-Sour Dipping Sauce with shrimp. Check out the recipe of the yummy Sweet-And-Sour Dipping Sauce. - 24.2943
Green Peppercorn Mustard Dip
Combine all ingredients in food processor and puree until smooth.
Taste, and correct seasoning, and stir in additional whole green peppercorns to taste.
Do not process further.
Scrape into a bowl, cover and refrigerate until serving. - 22.2548
Paneer Dip
1 Beat all the ingredients together until smooth and chill until ready to serve. - 20.838
Field Pea Dip
1. Combine peas and broth in a large saucepan, bring to a boil. Reduce heat, simmer, partially covered, 30 minutes or until tender. Drain peas. Place peas in a food processor, pulse 10 times or until coarsely chopped.
2. Combine peas, mayonnaise, and next 5... - 28.3307
Raw Tapioca Rolls With Spicy Chili Dipping Sauce
Here is an amazing tasting veggie spring roll that is filled with crunchy satisfaction. This is what I would call some raw deliciousness! You do not have to have a food blender, dehydrator or fancy equipment to make a delicious raw food meal. Santiago shows... - 109.511
Strawberries Dipped In White Chocolate
Put the chocolate in a saucepan and melt slowly while stirring over direct heat.
Do not scorch.
Remove from stove when melted.
Hold berries by stem end and dip the pointed ends into the white chocolate halfway up the berry.
Twist the berry to remove excess... - 26.4782
Green Herb Dipping Sauce
In a food processor fitted with a steel blade, place parsley, dill and watercress.
Chop fine and transfer to a bowl.
Process spinach in the same way and add to herb mixture.
Combine herbs with scallions, mayonnaise and sour cream, folding together gently.
Add... - 29.9683
Goat Cheese In Marinara Sauce Dip With Toasted Bread
What do you do for a quick and easy snack? Here is an all vegetarian recipe that matches the taste and hunger quotient exactly. Watch the video and enjoy nice dip with goat cheese in marinara sauce and toasted bread. - 139.123
Thai Spring Rolls With Peanut Dipping Sauce
Expecting guests? This video might come as a savior. Watch chef Heather share her personal favorite recipe to prepare these totally delightful Thai Spring Rolls with Peanut Dipping Sauce. This recipe is sure to fetch you compliments. - 104.077
Easy To Make Saucy Party Dip
Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 96.1022
Winter Fruit Tray With Citrus Dip
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salad.
Cut fruit from shell with knife.
Trim off core and cut fruit into bite-size chunks or wedges.
Arrange pineapple chunks, orange slices, apple... - 39.0523
Fresh Salsa
My meals are never complete without this Fresh Salsa. This spicy tomato and lime sauce makes my pasta taste mind blowing. Try this Fresh Salsa in your own way and let me know how you liked it best. - 30.4617
Fresh Tomato And Basil Sauce
Heat the butter and oil in a large skillet.
Add the onion and cook over medium-low heat for about 5 minutes until just softened.
Add the vinegar and cook over moderate heat for 2 minutes.
Add the tomatoes and cook gently over medium-low heat for about 15... - 29.3924
Crunchy Veggies And Dip
In large pot of boiling water, cook cauliflower for 4 minutes.
With slotted spoon, remove and chill in cold water; drain and pat dry.
Repeat with broccoli, blanching for 3 minutes.
In rows of different colors, arrange cauliflower, broccoli, carrots, beans,... - 37.4485
Fresh Mango Salsa
Summer is the time for fresh, colorful and no-cook foods. Here is another great raw food recipe to add to your repertoire of summer foods. The ingredients of this salsa are perfect for the summer. In this video, Madeline demonstrates how to prepare this... - 116.686
Endive Veloute With Fresh Herbs
This Endive Velout with Fresh Herbs is a dreamy fare ! Try this creamy herbal dip made with chicken and beef stock. Feel free to share your opinion about this Endive Velout with Fresh Herbs. - 32.3353
Clam Dip With Crudites And Chips
The Clam Dip With Crudites And ChipsJellied Cranberry Relish is a wonderfully tasty combination. I make the Clam Dip With Crudites And Chips for my parties. Try this Clam Dip With Crudites And Chips recipe. - 33.1636
Hazelnut Dip
This is an ideal dip for pita bread, but it’s even better served with raw vegetables, such as celery sticks (or fingers, if you’re entertaining an informal crowd). Be sure to use a good, fresh paprika. - 134.992
Fresh And Easy Guacamole
Want to try an authentic Mexican dip. Try this super recipe of guacamole. This video makes this natural food made with flair and served with style. The trick to making the perfect guacamole is using good, ripe avocados. It's the easy way to dress up a dish... - 128.979
Fresh Green Sauce
Put all ingredients in blender except sour cream.
Blend until smooth.
Pour into bowl and stir in sour cream and seasoning to taste.
Refrigerate for at least 2 hours before using on raw vegetables or cold shrimp. - 31.4701
Fresh Pineapple-red Pepper Relish
Combine pineapple, red peppers, onions, garlic, gingerroot, brown sugar, cider vinegar, and cinnamon sticks in a large, heavy saucepan.
Cook over low heat until sugar is dissolved.
Add black pepper, cloves, and red pepper flakes.
Simmer for 25 minutes,... - 40.6848
Spicy Edamame Hummus With Fresh Lime And Cilantro
Nothing really gives your snacks a better kick than hummus. Camilla Saulsbury shares her own unique hummus recipe, tweaked up with fresh lime and cilantro that makes your snacking time a zesty affair. If you are fond of hummus, try whipping some at home... - 99.9103
Vegetable Dip
MAKING
1) Take a 1-1/2-quart bowl and melt cheeses in it for 2 minutes on Low, stirring often.
2) Mix in brandy to taste, beating well.
3) Stir in walnuts and then keep the dip in refrigerator for a whole night in a covered container.
SERVING
4) Serve the... - 33.6631
Apple Slices With Citrus Yogurt Dip
Apple Slices With Citrus Yogurt Dip is very easy to make. Apple Slices With Citrus Yogurt Dip gets its taste from apple mixed with lemon juice and yoghurt. Apple Slices With Citrus Yogurt Dip is liked by many people. - 28.9409
Galliano Glow Dip
Blend.
Taste and just try to resist.
Serve with fresh fruit platter or use as a dessert topping—try it on plain cheesecake with a mandarin orange garnish. - 22.9287
Frudites With Honey Dip
1. Place the yogurt in a dish, beat until smooth, then stir in the honey, leaving a little marbled effect.
2. Cut the fruits into wedges or bite-sized pieces or leave whole.
3. Arrange the fruits on a platter with the bowl of dip in the centre. Serve chilled. - 26.4975
Fruit Fondue With Hazelnut Dip
1. First prepare the fruit. Peel and segment the satsumas, removing as much of the white pith as possible. Quarter the kiwi fruits, wash the grapes and peel back the papery casing on the physalis.
2. Beat the soft cheese :with the yogurt, vanilla essence and... - 26.9636
Herbed Creme Fratche Dip With Crudites
1. In a bowl, whisk the creme fraiche with the parsley, chives and tarragon. Whisk in the lemon juice and season well with salt.
2. Bring a large, deep skillet of salted water to a boil over high heat and fill a bowl with ice water. Cook the asparagus in the... - 23.7027
Snow Peas With Oriental Dip
GETTING READY
1. To prepare snow peas trim ends from them.
MAKING
2. In a vegetable steamer over boiling water place snow peas and steam with cover for 1 minute.
3. Remove snow peas and rinse in cold water.
4. Let it chill 2 hours.
5. In a small bowl mix... - 41.9243
Tasty Eggplant Dip
GETTING READY
1) Preheat oven moderate to 375°F.
MAKING
2) On a baking pan or dish place the eggplant. With a knife, pierce it a few times.
3) Bake for about 30 minutes until soft.
4) Take off from oven and let cool.
5) Gently peel out the skin once cooled... - 50.1252
Grilled Vegetables With Chevre Dip
The grilled vegetables with chevre dip is a summer fresh vegetable reciep that can be cooked on the grill. Onions, eggplants, mushrooms, asparagus and tomatoes brushed with balsamic vinegar glaze are grilled and served with a chevre dip made with garlic and... - 44.3044
Tzatziki With Pocket Breads And Black Olive Dip
GETTING READY
1. Peel and roughly chop the cucumber, adding it to a bowl
2. Sprinkle generously with salt and let sweat for 15-20 minutes.
3. Rinse the salt out with cold water, drain and squeeze out all the water by pressing between your hands.
MAKING
4.... - 43.1443
Crudites With Cheesy Spinach Dip
Vegetable Crudites: Wash all vegetables thoroughly.
Cut into sticks, florets or small pieces and store in plastic bags in refrigerator.
When ready to serve, arrange on tray or platter with container of Cheesy Spinach Dip in centre.
Cheesy Spinach Dip: Cream... - 41.1239
Baba Ghanoush (dip Or Salad)
Prick the eggplant in several places with a fork, wrap in foil, and bake at 350 degrees for about one hour or until the eggplant is thoroughly cooked and soft inside and charred on the outside.
Cool slightly and peel under running cold water.
Slice the... - 38.5797
Tangy Vegetable Dip
Combine carrot, green pepper, onion and water in 1-quart casserole.
Cover.
Microwave at HIGH (100%) until vegetables are tender-crisp, 2 to 3 minutes, stirring once.
Drain.
Set aside.
Place cottage cheese, yogurt and lemon juice in food processor or... - 46.7996
Fresh Platter Dip Recipes By Category