To Make Cake: Preheat oven to 350°F. Grease or spray two 8 1/2- or ID-inch layer cake pans. Cut a circle of parchment or wax paper to fit the bottom and grease or spray the paper. Using a sharp vegetable peeler, peel the orange zest, cutting off any white... - 44.0857

Place the yogurt in a jug and whisk with a wire whisk for about 2 minutes. Pour in the water, sugar and rosewater. Continue to whisk for a further 3-5 minutes. Serve chilled, sprinkled with chopped pistachios, if liked. - 28.3347

MAKING 1) In a large bowl, mix together the freshly popped corn, roasted pistachio nut butter and pistachio nuts. 2) Blend the mixture well and form into small bite-sized balls. SERVING 3) Serve the Pistachio Popcorn Balls as appetizer alongwith your choice... - 28.9595

Mix all ingredients and form into tablespoon-size balls. Serve. - 21.7834

MAKING 1) In a bowl, whisk the egg yolks, then continue to whisk and gradually pour in the olive oil, until all the oil is absorbed. 2) Then whisk in the salt, pepper and lemon juice to taste. 3) Stir in the basil, parsley and pistachio nuts, until the... - 40.5264

Place first 9 ingredients in a food processor; cover and process until smooth, scraping sides of processor bowl occasionally. Combine scallops, flour, and 1/8 teaspoon salt in a large heavy-duty, zip-top plastic bag; seal and shake to coat. Heat margarine in... - 34.4132

GETTING READY 1) In a medium saucepan, add stock, orange zest, butter and salt to combine. MAKING 2) Place over high heat and bring a boil. 3) Stir in couscous, cover with a lid and remove from heat. 4) Allow the couscous to stand for 5 minutes. 5) Spread... - 41.2299

1. Cook tagliarini in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. Melt butter in a frying pan,add pistachio nuts, basil, tomatoes and green peppercorns. Cook over a medium heat, stirring constantly, for... - 23.7019

Combine 1 cup of milk, sugar, and egg yolks and cook until thickened. Add the pistachio nuts and flavoring while mixture cooks. Soften gelatin in remaining milk. Add 1 cup of hot custard and stir until dissolved. Add remaining custard. Cool. When thickening... - 45.1123

Combine 1 cup of milk, sugar, and egg yolks and cook over low heat until thickened. Add the pistachio nuts and flavoring while mixture cooks. Soften gelatin in remaining 1/2 cup milk. Add-1 cup of hot custard and stir until dissolved. Add remaining... - 42.7146

Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce is a unique and tasty lamb preparation that you simply shouldn€™t miss. This tasty Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce helped me score a few points with my... - 42.2534

1. Blend pistachios, basil leaves and garlic clove in a food processor until finely chopped. Add butter and lime juice; blend until incorporated into mixture. Season to taste with salt, pepper and hot sauce. Chill. 2. Preheat oven to 400°F. 3. Place salmon... - 30.9509

1. Slash the bread at 2.5 cm (1 inch) intervals almost through to the base. 2. If the butter is cold, put it in a heatproof bowl and microwave on LOW for 30 seconds or until it is soft enough to spread easily. 3. Beat the remaining ingredients into the butter... - 29.3517

Put the penne in a deep pot and just cover with boiling water. Add a pinch of salt and a few drops of the oil, cover and cook for 9 minutes. Set aside, covered. Put the courgettes (zucchini) in a dish with the water, cover with vented cling film (plastic... - 30.567

In a food processor, combine the ricotta, parsley, pimento, salt and pepper, process until smooth. Remove and roll into tiny balls. Place the pistachio nut meats into a mixing bowl and roll the cheese balls through to coat. Place cheese balls on a waxed paper... - 29.1962

In a saucepan over low heat, melt the butter and cheese, stirring until they have blended. Stir in the cream, pistachios, brandy, white wine, salt (if necessary), and plenty of black pepper. Heat just to a simmer. Place the cooked pasta in a heated serving... - 28.0063

MAKING 1. Starting at stem-end cut each fig lengthwise into quarters, being careful not to cut through base of fig. 2. In a mixing bowl combine together the cheese and nuts; stir to blend well and keep aside. SERVING 3. Gently open the fig quarters and... - 30.5576

GETTING READY 1) Take a 8 to 9-inch springform pan of 2-inches depth. Grease slightly with vegetable oil. MAKING 2) In a saucepan, add sugar, honey, corn syrup and water and cook over medium flame. Stir till the sugar dissolves completely. 3) Stop stirring,... - 41.0617

Place each chicken half-breast between two pieces of plastic wrap and pound flat with a bottle or mallet. In a frying pan, saute chopped celery leaves, green onion, and parsley in 2 tablespoons of the butter. Add chopped nuts, salt, and pepper. Add bread... - 37.8426

MAKING 1) In a skillet, melt the butter. Add the onion and sauté till soft, but not brown. 2) Add the rice, stir well and cook, constantly stirring, till the grains are translucent. This usually takes about 3 minutes. 3) Add the 5 cups of stock gradually... - 41.3698

1. Preheat the oven to 375° In a shallow dish, mix the hazelnut oil with the sherry vinegar. Add the radicchio and let marinate for 10 minutes, turning often. 2. Scatter the pistachios on a rimmed baking sheet and sprinkle with a pinch each of salt, sugar,... - 29.0187

GETTING READY 1. Heat the oven to 350°F. 2. Spread the pistachios on a baking sheet and place them in the oven for 5 to 8 minutes until lightly browned. Stir them slightly to prevent burning. Cool roasted nuts and then coarsely chop them; set aside 2... - 43.6936

MAKING 1) In a 1-quart saucepan add celery and water. 2) Cover and cook until crisp-tender for about 3 to 5 minutes. 3) Drain and keep aside. 4) Place a large nonstick frying pan over medium heat. Heat oil. 5) Add scallions and saute until light brown for... - 43.334

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Buy pork atleast 2 -3 days before the preparation with bones separated. Buy the bones along with it. 3. Combine salt, brown sugar and saltpeter and rub it on the pork. Particularly on the boned... - 40.579

GETTING READY 1) Pesto : Preheat the oven to 350°F. 2) Spread the pistachios on a baking sheet and roast in the oven for 5 to 8 minutes until lightly browned. 3) Cool and coarsely chop theroasted nuts, set aside few pistachios for garnish. 4) In a food... - 45.5624

1. Heat oven to 140C/120C fan/gas 1 and line a baking sheet with baking parchment paper, in a small bowl, blend the cornflour, vanilla extract and vinegar to a smooth paste. 2. using a separate clean bowl, whisk the egg whites until stiff. Gradually whisk in... - 36.8354

In a small saute pan or skillet over medium heat, heat the 2 tablespoons oil and saute the shallots and garlic until translucent. Add the coriander and saute until aromatic. Transfer the shallot mixture to a plate or shallow dish and let cool completely. In a... - 40.6958

MAKING 1) In a pan, cook the fettuccine in the boiling salted water, until tender. 2) In a pan, saute the garlic in the butter and oil, stir in the parsley and pistachios, stir continuously and cook for 2 minutes. 3) Discard the garlic clove, stir in the... - 40.6264

To Make Shrimp Layer: In a food processor with the metal blade, pulse onion into small pieces. Add cream cheese, shrimp, lemon peel, lemon juice, hot-pepper sauce, mustard, and salt and pulse until incorporated. Process until smooth. Remove to a bowl. To Make... - 42.0483

1. In a large skillet, melt 4 tablespoons of the softened butter. Add the shallots and cook over moderately low heat, stirring occasionally, until softened, about 8 minutes. Add the chicken livers, season with salt and black pepper and cook over moderate... - 28.3507

GETTING READY 1. Preheat the oven for 300 degree F 2. Season and truss the chickens as for a roast. 3. Arrange the chickens in a roasting pan. 4. Chop the nuts finely using a cleaver or coarsely grind in a food processor. They should not be ground to finely... - 45.8914

1. make the pastry: Preheat the oven to 350°F. Spread the pistachios on a rimmed baking sheet and toast for about 7 minutes, until fragrant; let cool completely. Coarsely chop 1/3 cup of the pistachios and reserve for garnish. 2. In a food processor, process... - 40.1898

MAKING 1) In a bowl, soak the bulgar wheat in plenty of cold water for 30 minutes, drain well. 2) Combine the bulgar wheat, olive oil, pepper, red onion, herbs, raisins, spices and lemon juice, then stir to blend well together. 3) Cool the bulgar wheat and... - 41.7077

Halve the apricots and remove the pits. (It's not necessary to peel them.) Whip the ricotta until it is quite creamy, beating in 2 tablespoons of the honey. Stir in the chocolate and cinnamon. Place 4 apricot halves in dessert dishes. Spoon 1/4 cup of ricotta... - 39.5176

This is a light, refreshing dessert to follow a rich main course. The proportion of orange to lemon juice can be varied to taste. Orange juice by itself tends to be insipid and needs sharpening with lemon or grapefruit. Prepare a 6 inch souffle dish. Beat the... - 42.1236

Sprinkle gelatin over 1/4 cup milk; let stand 1 minute. Bring remaining milk and half-and-half to a boil in medium saucepan; stir in sugar, gelatin and 1/2 teaspoon vanilla. Stir until gelatin is completely dissolved. Add several mint leaves. Cool slightly;... - 37.4699

Gullah Rice is the best bet for your weekend parties. This yummy Gullah Rice is pretty easy to prepare too. Just check out the recipe of Gullah Rice. - 35.3121

Combine paneer, powdered sugar, 2 drops rose essence and a little cardamom powder and make balls of 1/2 inch diameter. Mix coconut and sugar in a pan and place on medium heat. Stir for 15 minutes. When cool, add cardamoms and saffron dissolved in 1/2 teaspoon... - 39.3913

1. Boil milk and let it thicken till it is reduced to halt. 2. Dissolve cornflour in 1/4 cup water and add it to the n stirring continuously. 3. Keep stirring for a few minutes till thick. Remove from fire. 4. Mix sugar with 1/2 cup water and cook till a... - 35.4956

MAKING 1) In a slow cooker, add the cauliflower, celery, leek, broth, salt, pepper and wine. 2) Cook covered on LOW for about 9-10 hrs or until the vegetables are tender; puree in a blender or food processor, reheat the soup, if required. ... - 35.9642

Cut the lotus roots into 3" pieces. Wash thoroughly after scraping off the brown skin and drain in a sieve. Slit the pieces gently, vertically from one side, till half-way through the roots. Mix the paneer and fine salt with ground nuts and fill into the... - 37.5005

To make the puree, place artichoke hearts, lemon juice, mashed potatoes, pistachio butter, salt, black pepper and nutmeg in a blender or food processor. Process until pureed. Transfer to a small saucepan and place over low heat while ham is cooking. Brush the... - 33.0272

GETTING READY 1) Thinly slice the pistachios. MAKING 2) Take a small bowl and mix together, sour cream, yogurt, cream cheese, and sugar. 3) Gently crumble the saffron between your fingers and stir in the bowl. Now, put in nutmeg into the mixture and... - 38.4627

Place 2 peach halves in each dessert dish. Melt raspberry jelly; pour over peaches. Refrigerate several hours. At serving time, top each serving with a scoop of ice cream. - 20.5575

MAKING 1. In a bowl or a container combine first 4 fruits. 2. Sprinkle with lemon juice, add sugar to taste and chill. 3. Into 6 individual sherbet glasses put the liquid. SERVING 4. Top each serving with a small scoop of sherbet, sprinkle with pistachio... - 39.3508

MAKING 1) Take a heavy bottomed saucepan and melt butter in it. Stir in mascarpone cheese and warm thoroughly, until it melts. SERVING 2) Toss the sauce with freshly cooked pasta and, add herbs (retain some for garnishing), pistachios and Parmesan cheese. ... - 32.2803

MAKING 1) Peel and thinly slice the bananas on the diagonal, 1 per serving. 2) Arrange the slices equally on 6 dessert plates and drizzle each serving with about 3 tablespoons honey. 3) Sprinkle 2 tablespoons walnuts over each serving and place 4 apricot... - 32.1928

1. Blend or process apricots until quite smooth. 2. Dissolve gelatin in apricot nectar in a heatproof bowl over a saucepan of simmering water. Stir into apricot puree. 3. Whip cream until thick and fold into apricot mixture. 4. Pour into four lightly oiled... - 33.2552

GETTING READY 1. Stone the nectarines to remove the pit. Hold the fruit firmly in your hand and use your thumb to press the stalk end. This will push the stone out from the other side of the fruit. MAKING 2. Carefully reshape the fruits 3. Arrange them... - 35.6396

MAKING 1) Combine the water, sugar, lemon rind, and ginger, allow to boil and cook for 4 minutes. 2) Discard the lemon rind, add the pears in batches and poach until the pears are transparent. 3) In a glass serving dish, place the pears and pour the hot syrup... - 30.5112

Cook the rice in a saucepan with 6 cups water and the salt for 20 minutes. Dissolve the gelatin in 3 tablespoons water. Warm the milk and add the dissolved gelatin, the sugar and vanilla extract. Stir well to mix. Drain the rice, stir into the milk mixture... - 36.2972

Melt butter in a medium saucepan over medium heat. Add celery, carrot, and pistachios; saute 5 minutes or until tender. Add water and salt; bring to a boil. Add rice and thyme; return to a boil. Cover, reduce heat, and simmer 20 minutes or until most of... - 32.7863

Whip the cream until stiff and put in a piping bag. Place a scoop of ice cream in 4 individual sundae glasses. Next, spoon in a layer of fruit, crushed if using strawberries, raspberries or loganberries; sliced if using peaches, bananas, mango or... - 26.842

GETTING READY 1.Peel and stone the peaches and sprinkle sugar on them; top with the kirsch and set aside for half an hour MAKING 2. In each of the individual compotes, arrange three peach halves; cover each with two scoops of ice cream SERVING 3. Add... - 31.2167

Combine the softened cream cheese, ricotta cheese, and pistachios or pecans; set aside. Wash pears; pat dry. Core each of the pears, leaving a center hole about 1 inch in diameter. Fill each pear with the cream cheese-nut mixture. Wrap the stuffed pears in... - 26.2544

1. Whisk together yogurt, buttermilk and stock until smooth. 2. Add cucumber, raisins, garlic, salt and pepper and refrigerate at least 1 hour. 3. Pour into chilled bowls and have guests garnish their own soup with mint, dill, eggs and pistachios. - 31.7686

In a medium heavy based pan, dissolve the sugar in the water stirring constantly on a low heat. Stir in the carrots and saffron, when the sugar has dissolved completely increase the heat and boil rapidly for around 30 minutes until the mixture has... - 38.5668

Pick over the cranberries, wash in cold water and cook for 20 minutes with all but 2 tablespoons of the sugar, the lemon juice and the cinnamon stick. Some of the liquid should evaporate. Cool and remove the cinnamon stick. Make the brown bread into fine... - 42.3778

In a bowl, whip cream until it holds soft peaks. In another bowl, combine cheese, 1/2 cup pistachios, liqueur, rum, sugar, chopped chocolate, and candied peel with syrup. Mix well; fold in whipped cream. If made ahead, cover and chill 2 hours or up until next... - 36.473

MAKING 1. In a no-stick frying pan over medium-high heat, toast the pistachios for about 2 minutes, or until gets fragrant or highly colored. 2. Remove the pan from the flame and set it aside. 3. Heat the stock in the pan and add onions. 4. Cook for 3-5... - 42.4663

MAKING 1) In a non-stick frying pan, toast the pistachios for 2 minutes, over medium-high heat. The nuts should be fragrant and lightly colored. 2) From the pan, remove the nuts and keep aside. 3) In the same pan, heat the chicken stock. 4) To this, add the... - 41.392

GETTING READY 1) Preheat oven to 425F (220 C). MAKING 2) Place the potatoes inside oven to bake for about 1 hour. 3) Slice the potatoes in half along the length after removing from oven. 4) Scoop out the potato flesh by carefully keeping the shell intact. 5)... - 44.8245

1. Add pudding mix to milk; beat with wire whisk or electric mixer 2 minutes. Refrigerate 5 minutes or until thickened. Beat whipping cream in small deep bowl with electric mixer at high speed until stiff peaks form. Fold whipped cream into pudding. 2. In... - 23.7398

Place tuna, oil and Cognac in processor or blender and chop until tuna is well broken up. Add remaining ingredients except consomme, crackers or vegetable sticks, one at a time, chopping until all ingredients are well mixed. When nuts are well ground, spoon... - 33.3277

1. Rub fat into the flour. 2. Add soda, salt and enough water to make a stiff dough. 3. Let it stand for at least half an hour. 4. Knead well. Roll out and cut with a 7.5 cm. (3") diameter cutter. 5. Mix remaining ingredients. 6. Put a portion in each round.... - 40.8207

MAKING 1) Use a large bowl, to place the pineapple. 2) Sprinkle with pudding on pineapple. 3) Add remaining ingredients and mix all together. 4) Place inside refrigerator to chill for several hours. SERVING 5) Serve the salad chilled by garnishing with... - 36.5818

Amaretto Peaches Filled With Amaretto Zabaglione is an amazingly delicious version of dessert. An easy to prepare recipe, Amaretto Peaches Filled With Amaretto Zabaglione is a dish that you will surely love to talk about with us. - 42.0684

1. Heat the butter in a large heavy-based pan. Add the onion and cook until soft and golden. Add the cubed lamb and brown on all sides. Add the cinnamon and season with salt and pepper. Cover and cook gently for 10 minutes. 2. Add the tomato puree and enough... - 38.3605

Preheat the oven to 350°F (180°C). In a food processor, mix together the chicken, bacon, bread, egg, pistachios, green onion, parsley and savory; season. Spread the mixture onto the chicken breasts, roll up and secure with butcher's string. Place in a... - 45.7895

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Using the back of a knife, stretch each rasher of streaky bacon. Line a 3 lb/1.5 kg terrine or loaf tin with streaky bacon, arranging it widthways across the tin and overlapping each... - 42.1499

GETTING READY 1) Take a small bowl to prepare the filling by combining mince, pistachios, peppercorns, onion, breadcrumbs and egg. Set it aside. 2) In your working surface, lay the chicken out by keeping the skin side down. Place the filling along the edge of... - 46.5599

GETTING READY 1) Slice the mangoes and remove and puree all the flesh, until smooth. 2) Stir in the lime or lemon juice, if the mangoes are less acidic. MAKING 3) In a small pan, heat the sugar with 4 tablespoons water until dissolved, then boil to soft ball... - 40.6241

1. Boil the pistachios and almonds separately. Skin and cut finely into slices. 2. Take a large flat bottomed dekchi. Place the ghee and rava in it, and allow to cook on a slow fire until the rava has absorbed all the ghee. Keep frying till a nice ivory... - 26.7146

Grate the cheese very finely. Cream the butter and blend with the cheese. Mix the creme fraiche with the salt, cayenne pepper and nutmeg and stir into the butter and cheese a little at a time. Sift the flour with the baking powder. Stir 3 tablespoons into the... - 43.1309

Dissolve the gelatin in a little cold water. Stir in 4 tablespoons of boiling water, then 6 tablespoons of sherry. Allow the liquid to gel on a platter. Cut the liver in 8 thin slices shaped like the barquettes, briefly saute both sides in butter and season... - 38.1623

1. Preheat the oven to 350°. Line 3 large baking sheets with silicone liners or lightly buttered aluminum foil (press out any wrinkles). In a medium bowl, mix the hazel nuts, pistachios, almonds and pine nuts. 2. In another medium bowl, whisk the melted... - 30.6045

Combine cornstarch and water in a small bowl, stirring well; set aside. Melt 2 teaspoons margarine in a large skillet over medium heat. Add shallot, and saute 2 minutes. Add red pepper, papaya, and jalapeno pepper; saute 2 minutes. Add cornstarch mixture and... - 41.3206

In a 3- to 4-quart pan, combine oil, onion, garlic, and ginger. Cook over medium heat, stirring often, until onion is limp, about 5 minutes. Add bulgur; cook, stirring, until lightly toasted, about 3 minutes. Stir in cinnamon and broth; bring to a boil on... - 36.7341

1. Cut the strips of orange peel into fine shreds. Place them in boiling water until softened, then drain and place in cold water. 2. Preheat the oven to 160°C/325°F/ Gas 3. Combine the apricots and orange juice in a small saucepan. Heat gently for about 10... - 37.82

In a medium bowl, combine the crushed biscuits, the cinnamon and 1 tsp of melted butter. Line the base of a loose bottom round greased 9" cake tin with this mixture. Press in firmly against the bottom of the tin. Beat the yoghurt, half of the cream, the lemon... - 41.0327

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a large bowl, put white wine and leave veal and pork in it for marinating. MAKING 3.Chop the marinated veal into small 1/4 square shaped pieces. 4.In a pan, heat oil and stir in chopped veal. 5.In a... - 45.9262

GETTING READY 1) Preheat oven to 350F (175C). 2) In a bowl, combine chicken broth, orange juice, currants and pistachios. MAKING 3) Use a shallow 2-quart baking dish to spray with vegetable cooking spray. 4) Evenly spread rice over bottom of dish. 5) Pour... - 41.8508

Place the garlic and wine in a heavy-bottomed saucepan and bring to a boil over high heat. Reduce the heat to moderate and poach for 25 to 30 minutes or until the garlic is soft, but not mushy. Drain, and cool to room temperature. Remove and discard the... - 49.0509

GETTING READY 1. Diagonally slice each banana into 6 pieces; drizzle lemon juice all over. MAKING 2. In a blender, beat yogurt on high speed for 30 seconds. 3. Add the pudding mix and blend for another 1 minute to mix well. SERVING 4. Into each of the 4... - 43.6544

Cut lamb into 2 cm cubes. Combine curry powder, lemon grass, ginger, oil, mint, sauce and garlic in large bowl; add lamb, coat with spice mixture. Thread lamb onto 12 skewers. Place skewers in shallow dish. Cover; refrigerate 3 hours or overnight, [can be... - 35.5232

GETTING READY 1.In a slow cooker, place a trivet or metal rack. 2.Fill the cooker with 2 cups of water. 3.Take a 6-8 cup heatproof mold and grease all the cups. MAKING 1.In a large bowl, put flour, sugar, baking powder, cinnamon and nutmeg and stir them all... - 47.3736

GETTING READY 1 Cook pasta in boiling water, until three-quarters done. Drain. 2 Preheat oven to 425 degrees Fahrenheit (200°C). MAKING 3 In a large bowl, add green onions, pistachio nuts, herbs, tomatoes, diced bacon, salt and pepper and mix with the... - 45.0886

Pintades Farcies is a guinea fowl recipe prepared with a medley of veal, bacon and chicken livers along with mushrooms. Herbed with thyme, tarragon and parsley, Pintades Farcies is cooked along with pistachio nuts for a crunch to it. - 41.8247

Butter a baking tray of adequate size for the sheets of dough and with sides at least 2 inches high. Pile up 4 sheets of dough and brush liberally with butter. Repeat, buttering every fourth sheet, until the pile is 1 inch high. Spread evenly with nuts. Again... - 38.4729

MAKING 1) In a shallow dish, put the oranges with the cut side facing down. 2) On high power, cook for 2 minutes or until the juice can be squeezed easily. 3) Then, into a bowl, squeeze the orange juice and then scrape out the membranes. Keep the shells... - 41.8789

Prepare this dish 2 days ahead of time. Crumble bread into milk and let stand 10 minutes. Saute minced onion in the butter, 7 to 8 minutes, stirring frequently, or until tender but not browned. Put in bowl and add ground meats and fat, cheese, spinach, herbs,... - 38.1578

GETTING READY 1) Preheat the oven at 325˚ and bake the liver till done. 2) Saute onion and keep aside. MAKING 3) Make a fine paste of the cooked liver, onion, rye bread and eggs. 4) Add seasoning. 5) To make a pate along with this... - 44.8924

Mix the pork, fat back and trimmings with the salt, pepper and nutmeg. Add 1/2 cup [125 ml.] of the Cognac, mix well, and let marinate, covered, in a cool place for 24 hours. Marinate the diced truffles and the pork or beef intestine, separately, each in half... - 42.6611

MAKING 1) Take a heavy gauge saucepan and place it over medium heat. Add 1 1/2 cups of milk in it and crumble saffron threads and mix with milk. 2) Boil the mixture, and then lower the heat and add rice. Allow the rice to cook for about 10 minutes,... - 46.0189

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening. 3) Sprinkle sugar lightly over it. 4) Take half of dough and cut into twelve 1/4-inch slices. 5) Place the remaining half of... - 41.7241

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a large flameproof casserole, add butter and olive oil over low heat. 3) Sauté onion and garlic for 5 minutes, until softened but not browned. 4) Increase the heat to moderate and add the chile,... - 44.5728

Combine wine and 1/4 cup honey in small saucepan and bring to simmer. Add apricots and set sauce aside. Combine next 10 ingredients in large bowl. Drain apricots (reserve liquid), add to bowl and toss lightly. Stuff duck as full as possible; set remaining... - 39.2054

Bring water and oil to boil over medium heat in small saucepan. Remove from heat. Combine gelatin and flour in small bowl. Add to water and stir until smooth. Blend in milk. Return to heat and stir until mixture comes to boil and thickens. Freeze until just... - 43.7419

MAKING 1)In a pan, heat half the ghee and fry half of the onion with all the whole spices, until golden. 2)Add powdered spices, ginger, garlic and yogurt. Stir well. 3)Now add the rice and green peas and stir well. 4)Add water, salt and bring boil and... - 50.299