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Fresh Pickle Recipes
Enjoy our collection of fresh pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh pickle recipes.
CA: 8
Spicy Mango Pickle
If you are looking for a spicy accompaniment to any meal, try this Spicy mango pickle. In this recipe, mango is coated in Indian spices to make for an all–season accompaniment which can last for even a year. For best results fresh mangoes should be used and... - 101.371
Fresh Pack Dill Pickle
Wash the cucumbers thoroughly and drain.
Combine pickling salt and 2 gallons water for brine.
Cover the cucumbers with the brine.
Let stand overnight and drain.
Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 38.7095
Fresh Cucumber Pickle
Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour.
Drain slices on paper towels, pressing with hands.
Combine all other ingredients in pan, heat to boiling then let cool.
Pour cool marinade over cucumber... - 29.0528
Fresh Cucumber Pickles
Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every party! - 23.7433
Fresh Cucumber Pickle
Peel cucumbers and thinly slice.
Sprinkle with salt and leave to drain for 1-2 hours.
Marinate in a little French dressing, or with lemon juice mixed with chives or dill.
Serve with fish or egg dishes. - 22.7569
Fresh Pack Dill Pickles
Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 22.0434
Fresh Melon Pickles
In a bowl, stir together vinegar, sugar, tarragon, dill, and mint until sugar is dissolved.
Stir in melon.
Cover and refrigerate for at least 2 hours or up to 1 day, stirring occasionally. - 19.5685
Fresh Green Pawpaw Pickle
Peel and remove seeds from a green pawpaw.
Shred the flesh in a coarse grater.
Put in a bowl and mix in lemon juice, salt and pepper chillie and green ginger. - 17.7835
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