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Fresh Pickle Recipes
Enjoy our collection of fresh pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh pickle recipes.
Spicy Mango Pickle
If you are looking for a spicy accompaniment to any meal, try this Spicy mango pickle. In this recipe, mango is coated in Indian spices to make for an all–season accompaniment which can last for even a year. For best results fresh mangoes should be used and... - 101.371
Fresh Pack Dill Pickle
Wash the cucumbers thoroughly and drain.
Combine pickling salt and 2 gallons water for brine.
Cover the cucumbers with the brine.
Let stand overnight and drain.
Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 38.7095
Fresh Cucumber Pickle
Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour.
Drain slices on paper towels, pressing with hands.
Combine all other ingredients in pan, heat to boiling then let cool.
Pour cool marinade over cucumber... - 29.0528
Fresh Cucumber Pickles
Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every party! - 23.7433
Fresh Cucumber Pickle
Peel cucumbers and thinly slice.
Sprinkle with salt and leave to drain for 1-2 hours.
Marinate in a little French dressing, or with lemon juice mixed with chives or dill.
Serve with fish or egg dishes. - 22.7569
Fresh Pack Dill Pickles
Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 22.0434
Fresh Melon Pickles
In a bowl, stir together vinegar, sugar, tarragon, dill, and mint until sugar is dissolved.
Stir in melon.
Cover and refrigerate for at least 2 hours or up to 1 day, stirring occasionally. - 19.5685
Fresh Green Pawpaw Pickle
Peel and remove seeds from a green pawpaw.
Shred the flesh in a coarse grater.
Put in a bowl and mix in lemon juice, salt and pepper chillie and green ginger. - 17.7835
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