Fresh Pear Cake Recipes

1. Mix together 1 cup flour, the wheat germ, yeast, and salt. 2. Heat the milk, water, granulated sugar, and 1/4 cup butter until very warm. Add to dry ingredients and beat at medium speed with an electric mixer for 2 minutes. 3. Add the egg and enough... - 40.1674

Sift together the flour, baking soda and salt. Core pears, but do not peal; chop fairly fine, there should be three cups. In a medium bowl cream the butter and sugar; beat in the eggs until blended. Stir in the flour mixture, in several additions, alternately... - 40.045

1. For streusel topping, in a small mixing bowl combine the 1/3 cup granulated sugar, 1/4 cup brown sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon. Using a pastry blender, cut in 2 tablespoons butter or margarine till crumbly; set aside. In another... - 36.5424

MAKING 1) Peel, core, and quarter the pears. 2) In a saucepan, place them with sugar and water, then cook covered over low heat for about 30 minutes until the pears are soft. 3) Mash the pears and add rest of the ingredients. SERVING 4) Serve warm or... - 30.6666

Prepare and bake your favorite spice cake recipe or one-layer size spice cake mix. Pare, core, and slice pears. Combine sugar, water, and cinnamon candies; heat to boiling; add pear slices. Simmer over low heat till tender, 8 to 10 minutes; drain and... - 39.8341

1. To make the topping, combine the light brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flours, brown sugar, baking soda, and cardamom or nutmeg, and stir to mix well. Add the yogurt and egg whites, and stir to mix... - 35.0822

Slice pears lengthwise into eighths. Sprinkle with lemon. Mix next 3 ingredients; cut in butter. Prepare muffin mix using package directions. Turn into greased 9x9x2-inch pan. Top with pears. Spoon crumbly mixture over. Bake at 400° about 35 minutes. - 34.6607

GETTING READY 1 Halve the pears, cut and core them. MAKING 2 As per the package instructions, bake the angel food cake. 3 Meanwhile, In a large skillet place the pears cut side down. 4 Pour in enough water to cover. 5 Cover the pan and bring to a... - 39.7378

1. Preheat oven to 350°. 2. In 10-inch cast-iron skillet or other heavy 10-inch ovenproof skillet, melt 1 tablespoon light butter over medium heat. Brush melted butter to coat bottom and halfway up sides of skillet. Remove from heat. Sprinkle bottom evenly... - 40.7316