Peach pie is a constant rival with apple for favorite pie. This lattice top pie is one that can win hands down with any apple or berry pie. It is a summer dessert recipe that you must have in your repertoire. It looks, smells and tastes like summer!   - 108.289

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt. Turn into unbaked pie shell, heaping slightly at... - 38.5955

Preheat oven to 375°F. Roll out half of pastry, and line a 9-inch deep-dish pie plate with it. Roll out other half of pastry and cut into 1-inch strips. In a large bowl, toss peaches with lemon juice, cinnamon, and tapioca. Add honey and toss again. Turn... - 39.4466

This is an easy peach pie recipe. With a lot of richness and taste, this pie recipe has great flavor. A great recipe for anyone who loves peaches. - 33.5392

Heat oven to 375°. Grease round layer pan, 8x 1 1/2 inches. Measure flour, baking powder, salt and soda into bowl. Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal. Stir in pecans. Combine egg and milk; stir into flour... - 41.9654

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted... - 34.89

Looking for a great way to end the meal with, try out this Fresh Peach Pie - a wonderful dessert treat! Follow this relatively easy recipe for Fresh Peach Pie and I bet, this will soon be your favorite! - 40.9535

Peel, halve, and pit peaches. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process peaches; set aside. Sprinkle one half of tapioca on bottom of pie shell. Mix remaining tapioca, 3/4 cup (200 ml) sugar, and cinnamon; sprinkle over peaches as... - 36.897

Fresh Peach Pie has a exclusive taste. The amalgamation of peaches, sugar, and cornstarch and lemon juice gives the Fresh Peach Pie Revitalizing taste. Must catch it - 32.3787

Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Pour into prepared pastry... - 38.802

Pour boiling water over peaches. Peel, remove the pits, and cut into thin slices. Place sliced peaches into a bowl of ice water; then add lemon juice and stir. Combine fructose, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve... - 46.8336

Put peaches into unbaked pie shell. Sprinkle with sugar and tapioca. Place strips or top crust on pie. Put strip of tin foil or damp cotton around edge of pie to prevent scorching. Bake in a 450 degree oven for thirty minutes. Reduce heat to 400 degrees and... - 26.1883

–  In a bowl, combine sugar and peaches, and let stand 30 minutes. –  In a separate bowl, let the unflavored gelatin swell in cold water, then dissolve it in hot water. Cool. –  Pour gelatin over peaches, add lemon juice and salt, and stir.... - 35.115

Slice the three large peaches into baked pie shell. If the peaches are very juicy, lightly brush the pie shell with soft butter before adding peaches. In a small saucepan, mash the soft peaches; add sugar, cornstarch, and water. Cook over medium heat to... - 20.9364

Set Power Select at HIGH. Toss peaches with sugar, cornstarch, lemon juice and cinnamon; arrange in prepared shell. Heat, covered, with wax paper, 4 to 6 minutes or until peaches are almost tender. Sprinkle with Crumb Topping; heat 4 to 5 minutes or until... - 33.2548

Seafood Newburg is a well flavored dish leave a memorable after taste. You have to experience the Seafood Newburg dish to appreciate this dish. - 40.059

With an electric mixer, beat cream cheese, sugar, and Cointreau or orange juice concentrate until smooth; gradually add the cream, beating until mixture is light and fluffy. Spoon into pie shell; chill at least 30 minutes. - 25.2655

If it's the season for fresh and ripe peach, then why don't you bake up some delicious peach cobbler in your oven? If you are interested, then you must watch this video before you try your hand. In this video, cookbook author and chef Rosali Harpole shows the... - 119.531

Heat oven to 425°. Prepare pastry. Mix peaches and lemon juice. Stir together sugar, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 41.3422

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. Thaw peaches, if frozen; drain peaches. Thinly slice peaches. For filling, place sliced peaches in... - 40.5418

1. Prepare the pastry and press into a 10-inch pie plate. 2. Beat the eggs, then beat in the sugars, spices, and salt. Stir in the yams. Gradually stir in the milk and cream. 3. Preheat the oven to 400 degrees. 4. Pour the filling into the pie shell and bake... - 37.068

Put the peaches into the bowl. Pour boiling water over. In a few seconds, the skins will slip off easily. Now cut the peaches in half, deseed them and put them into the pan. Add just enough water to cover the fruit Drop in the stick of cinnamon. Bring the... - 33.4745

Mix peaches, sugar, flour, and cinnamon. Pour into a pastrylined pie pan. Cover with top crust which has been slit to allow steam to escape. Seal and flute edges. Fit a piece of aluminum foil around the edge to prevent excess browning. Remove during the last... - 29.8736

Prepare and microwave pie shell. Mix cornstarch, sugar and water in 1 quart casserole or bowl. Microwave uncovered 2 minutes; stir. Microwave uncovered until mixture boils and thickens, 2 to 2 1/2 minutes. Stir in gelatin and extract. Cool 30 minutes. Arrange... - 38.2168

This simple recipe of Peaches and Cream Pie is sure to make you its hardcore fan! Sample this flavorsome Peaches and Cream Pie-which is a warn treat for every palate! Enjoy - 32.6054

Preheat oven to 375°. In a large bowl, combine the peaches, sugar substitute, tapioca, juice, cinnamon, and nutmeg and toss well. Place in a 9-inch ceramic, glass, or nonstick pie plate. Set aside for 15 minutes. In a bowl, whisk together flour, sugar... - 40.9083

Taste this incredibly tasty Peach Pie; it's extremely delicious and is equally easy to make. Perfect to be served as an after-meal dessert or grab a piece as your mrning breakfast! - 37.2709

Looking out for a nutritious and healthy dessert recipe? Here is an interesting video that shows how peach cobbler can be made at home. This video is worth watching to try out a great dessert with the fresh peaches of the season ! - 118.027

If using fresh peaches, let stand about 15 minutes after mixing with sugar. Drain peaches (fresh or canned), reserving syrup. Add water to syrup to make 1 cup; heat to boiling. Add gelatin; stir till dissolved. Add cold water. Cut ice cream in 6 pieces; add... - 34.761

GETTING READY 1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches. To make glaze: 2. Sprinkle gelatin over 2 tablespoons cold water and let it stand, to soften. 3. In small saucepan, gently heat apricot... - 45.7581

1. Combine the peaches, blueberries, and cherries in a large bowl. Sprinkle with lemon juice. 2. Stir together the brown sugar, 1/2 cup granulated sugar, flour, salt, and cinnamon. Gently stir into fruit, coating fruit evenly. 3. Roll out half the pastry and... - 38.6674

The peach pie is a family favorite that I bake most during the long hot summer. Made with peaches and flavored with cinnamon and nutmeg, the peach pie is fruity and light and perfect for the summer when served with a dollop of ice cream. - 35.3365

Beat 3 egg whites and dash salt till foamy; gradually add 3/4 cup sugar, beating to stiff peaks. Fold in 1 cup toasted flaked coconut and 1/3 cup chopped toasted blanched almonds. Spread in well buttered 9 inch pie plate; build up sides. Bake at 350° about... - 22.6326

Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping. - 29.9374

Sweet Georgia Peach Pie has a Unique taste. The mix of eggs, sugar and melted shortening gives the Sweet Georgia Peach Pie Excellent taste. - 36.6541

In saucepan, combine peaches, water or peach syrup, lemon juice, and cornstarch; cook and stir over medium heat until thickened and bubbly, about 5 minutes. Pour mixture into 10x6x2 inch baking dish or 9 inch round or square baking dish. Roll pastry to 1/2... - 28.9856

Start heating oven to 275°F. To make meringue, sift sugar with cream of tartar; beat egg whites until stiff; gradually add sifted sugar and continue beating until glossy. "Butter" 2 9" pie plates; spread meringue on bottoms and sides of pie plates, swirling... - 30.5654

Turn peach slices into a bowl. Drizzle lemon juice over them and mix lightly. Add 1/4 cup sugar and toss gently. Set aside 1 hour. Drain peaches, reserving syrup in a 1-cup measuring cup for liquids. Add enough water to syrup to measure 1 cup liquid. Combine... - 43.4109

1. To make the crust, place the cereal in the bowl of a food processor or blender, and process into fine crumbs. Measure the crumbs. There should be 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor. Add the fruit spread,... - 38.2523

Prepare Gingersnap-Graham Crust. Press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake at 375° till browned, 4 to 5 minutes. Cool on rack. In mixing bowl combine peaches and sugar; toss gently to coat. Let the peaches stand about 15... - 40.9833

Prepare vanilla pudding mix as directed on package for pie, adding the almond flavoring. Allow to cool for 5 to 10 minutes. Pour filling into prepared pastry shell. Chill until set. Just before serving, sprinkle peaches with lemon juice. Arrange peaches and... - 32.8879

Have you ever tried this Dutch Peach Pie? This is an amazingly easy dessert, which is equally appealing for your palate. Make sure you try out this Dutch Peach Pie! - 35.4878

Combine peaches and sugar; let stand for 10 min- utes. Dissolve gelatin and salt in 1 cup hot water; add 1/2 cup cold water and lemon juice. Add peaches; chill until slightly thickened. Turn into cold pie shell, arranging peaches as desired. Chill until firm;... - 36.506

Heat oven to 450°. Prepare pastry. Stir together sugar and flour; spread half the mixture in pastry-lined pie pan. Place peach halves cut side down on sugar (overlap halves if necessary). Sprinkle remaining sugar mixture over peaches. Pour cream over... - 37.4619

Fruit Pies are my personal favorites and this Peach Gem Pie is a serial pleaser whenever I make it at home or any occasion! The blend of Orange Gelatin and french peaches is so good that anyone have a bite of this pie is sure to fall in love with it! Give... - 39.0378

Mix sugar and cornstarch in saucepan. Gradually stir in water. Bring to boil; boil 1 min., stirring constantly. Add peaches. Pour into 2 individual serving dishes. Top with Short Pie Rounds. - 30.1057

This French Peach Pie is one of the most well-loved desserts. With this relatively simple recipe, this French Peach Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 41.1631

1. Preheat the oven to 400 degrees. 2. Arrange the peaches over the bottom of the pie shell. 3. Put the eggs, yogurt, honey, vanilla, and salt in the container of an electric blender or food processor and whirl or process until smooth. Pour over the peaches.... - 30.7132

1. Prepare the pastry and press on bottom and sides of a 10-inch pie plate. Flute the edges with a fork. 2. Preheat the oven to 400 degrees. 3. Arrange the peaches in the pie shell. Beat together the eggs, sour cream, honey, cinnamon, vanilla, and salt. Pour... - 32.2732

Looking for an ultimate treat to top off your meal? Try Peach Pie- there's nothing to beat the taste of it! Peach Pie gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it! - 34.165

Mash 1 cup peach slices in blender or with fork. In 4-cup measure or small mixing bowl, combine sugar and cornstarch. Stir in water, lemon juice and mashed peaches. Microwave at High 2 to 5 minutes, or until thickened and clear, stirring after 2 minutes, then... - 35.0987

Trying hard to appease your craving for a wonderful dessert? Specially made to appease your taste-buds, this Spicy Deep Dish Peach Pie uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Spicy Deep Dish Peach... - 51.6716

1. Combine all ingredients, except pastry shell, in a 2-quart mixing bowl. Toss to blend. 2. Turn peaches into pastry shell. Cover with wax paper. Microwave at Cook Cycle 1 (power level 10) for 13 to 16 1/2 minutes, or until peaches are tender. Serve warm or... - 28.6757

In large bowl combine sugar, flour, and nutmeg; add peaches and toss till well-coated. Let mixture stand 5 minutes. Carefully stir in grenadine and lemon juice. Turn mixture into a 1 1/2 quart casserole or a 10-inch round deep baking dish, spreading peaches... - 40.1039

Peel and cut peaches into thin slices. Put them in heavy saucepan and add sugar, water and mace. Cover and simmer until peaches are tender. Drain well, saving juice. Cool.Heat oven to 425 degrees. Line 9-inch pie pan with pastry, leaving a 1 inch overhanging... - 35.1808

Peaches are a favorite summertime treat for all. Join Chef Maxwell as he shows us how to make a perfect peach pie. Take a look at this incredible video that would surely inspire you to prepare this delightful treat for your summer parties and your guests... - 146.586

GETTING READY 1. Peel and slice enough peaches to make 9 cups. 2. Turn into large bowl, add lemon juice and toss gently. 3. Preheat oven to 425F. MAKING 4. In small bowl, mix well sugar, flour, cloves and cinnamon and sprinkle over peaches stirring until... - 48.373

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F In large bowl, combine sugar, cornstarch, and salt. Add peaches and lemon juice; gently toss to combine. 3. On lightly floured surface, with floured rolling pin, roll larger disk... - 35.1939

Peach O Cheese Pie is a lip smacking Desert. The peach gives a mouth filling experience, while sugar and cornstarch add the sweetness. Neither a degree less nor a degree more the pie is chilled perfectly to get the right combination for making is a lip... - 38.5783

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim to 1/2 inch beyond edge of pie plate. In mixing bowl stir together sugar, orange peel, and flour; blend in peaches and oranges. Turn into pastry-lined pie plate. Dot with... - 38.8508

1. Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally.... - 33.0462

Skin peaches (skin will slip off easily if you let peaches stand in boiling water a few minutes), remove pits, and cut in slices about 1/2 inch thick. Cook sugar and water together for several minutes, then add peach slices and cinnamon. Continue cooking... - 41.5776

Line 9-inch pie plate with pastry. Fill with a mixture of the mincemeat and peaches. Adjust top crust, cutting slits for escape of steam; seal. Brush crust with milk and sprinkle with sugar. Bake in hot oven (400°) 45 minutes or till crust is browned. - 24.2554

Drain peaches, reserving 1 cup syrup; coarsely cut up peaches and set aside. In saucepan combine cranberries and reserved peach syrup; cook 5 to 8 minutes or till skins of cranberries pop. Combine sugar and cornstarch. Stir into hot cranberries. Cook quickly,... - 37.7463

Heat oven to 425°. Prepare pastry. Toss peaches, apricot jam and lemon juice. Stir together sugar, flour and cinnamon; mix lightly with peach mixture. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust, which has slits cut in it; seal and... - 38.2654

In a medium saucepan, heat peaches over low heat until they are slightly tender and begin to give off their juice. Add sugar and butter and stir until sugar dissolves. Blend flour with 1/4 cup hot water and gradually add to peaches, stirring constantly over... - 30.1716

1. Combine all ingredients, except pastry shell, in a 2-quart mixing bowl. Toss to blend. 2. Turn peaches into pastry shell. Cover with wax paper. Microwave at Time Cook (power level 10) for 10 to 13 minutes, or until peaches are tender, rotating the dish 1/2... - 28.1129

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In bowl combine fresh peaches and fresh or frozen raspberries; sprinkle with sugar. Let fruit mixture stand about 30 minutes. Drain fruit, reserving... - 43.5151

Dissolve gelatin in hot water. At once add 1/2 cup ice cream and stir until blended. Repeat until all of ice cream is added. Chill until almost firm. Mix peaches with sugar and fold into mixture. Pour into cold shell and chill until firm. Whip cream and... - 35.3109

Combine neufchatel cheese, sugar and vanilla, mixing until well blended. Spread onto bottom of crust; chill several hours or overnight. Top with peaches just before serving. Combine preserves and juice, mixing until well blended. Spoon over peaches. Garnish... - 33.2589

Prepare Gingersnap Crust. Press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 375° oven for 4 to 5 minutes or till browned. Cool on rack. In mixing bowl combine peaches and sugar; toss gently to coat. Let the peaches stand about... - 38.8508

Preheat oven to 400° F. In a large bowl, mix together all filling ingredients except peaches. Add peaches and toss to coat. For topping, mix flour, sugar, salt and melted butter together in a small bowl. Stir in shredded cheese. Fill pie shell with peach... - 36.3393

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then pureed peaches, Lemon, extract and food coloring if desired. Fold in whipped topping. Pour equal portions into crusts. Freeze 4 hours or until firm. Remove from... - 40.486

Heat oven to 450°. Prepare pastry. Stir together sugar and flour; spread half the mixture in pastry-lined pie pan. Place peach halves cut side down on sugar (overlap halves if necessary). Sprinkle remaining sugar mixture over peaches. Pour cream over... - 34.561

Toss peaches gently with sugar, flour, and nutmeg. Turn into pastry-lined pan. Pour cream over peaches. Bake in preheated hot oven (400°F.) for 35 minutes. Remove pie from oven, sprinkle top with almonds. Return to oven and bake for 5 minutes more, or until... - 33.77

Apples & Peaches make a delicious combination. Try this Peach Apple pie recipe by mixing the fruits in with butter,sugar & flour.Serve with French vanilla ice cream & a dash of cinnamon sprinkle.Enjoy!! - 46.9553

Deep Dish Peach Pie With Cream Cheese Crust is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 46.1334

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate... - 42.3364

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the tart shell. Drain the peaches and dry them on paper towels. Lay the peach slices on them flat-side-down, making a swirling pattern on the outside of the tart. Make a circle of raspberries... - 33.6581

Come summer, and you refrigerator is like to overflow with juicy peaces. Now, what better way to relish this juicy treats than whomp up a delectable dessert just the way Betty does. Succulent, sweet peaches topped with sour cream and relishes with brown sugar... - 90.6105

Preheat oven to 400° F. Peel and slice fruit; combine with flour, sugar, and a pinch of salt. Spread fruit evenly into unbaked pastry and dot generously with butter. Fit second crust over pie and crimp edges to seal. Make 1 or 2 slashes in top crust to allow... - 29.2291

In a heavy saucepan combine the sugar, corn syrup, cornstarch, water and lemon juice. Mix well and continue to stir over high heat until the mixture comes to a boil. Reduce the heat and continue to cook and stir approximately 3 minutes longer. Remove from the... - 41.1282

Drain peach slices, reserving 1/2 cup liquid. Place peach slices and reserved liquid in 9-inch round glass cake dish. Sprinkle with 2 tablespoons dry pudding mix. Microwave butter in a 1-quart glass bowl at HIGH 30 seconds or until softened. Stir in remaining... - 38.6757

Making a Peach Cobbler : the convenient way ! Preparing a peach cobbler was never so easy ! A video demonstrating just how convenient it is to make the best use of fresh, juicy peaches specially when they are in season. The pecans help in adding a lovely... - 134.765

Combine yogurt and 1/2 teaspoon apple pie spice in a small bowl, stirring well. Cover and chill thoroughly. Coat a small skillet with cooking spray; add margarine, and place over medium hear until margarine melts. Combine cereal nuggets, brown sugar, and... - 28.321

In a small bowl, stir together the yogurt and 1 1/2 teaspoons of the apple pie spice. Cover and refrigerate until ready to serve. Spray a small skillet with no-stick spray. Add the margarine and heat over medium heat until melted. Meanwhile, in another small... - 31.8697

1. Arrange the peaches and plums in an 8" x 8" x 2" pan. Mix the sugar and flour and sprinkle over. Dot with butter. 2. Place the pastry over the filling, folding the edge under just inside the pan. Cut slits near the center. 3. Bake 35 minutes in a hot oven,... - 35.8662

1. Start heating oven to 400°F. 2. In 9-inch pie plate arrange peach halves, rounded side down (if using fresh peaches add 2 tablespoons water). Sprinkle with lemon juice. 3. With spoon cream together butter, sugar, and salt. Add egg; beat until fluffy;... - 26.6685

1. Preheat oven to 425°F. 2. Roll out pastry dough on a floured surface into a 12-inch circle; transfer to an ungreased baking sheet. In a bowl, combine peaches, Equal, flour, cinnamon and almond extract; toss until peaches are coated. 3. Arrange peaches on... - 26.3924

1. Place butter in 9-inch pie plate. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Blend in graham cracker crumbs. Press firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 minutes, or until firm. Turn quarter-turn halfway... - 35.2213

Put 1 1/2 tablespoons butter into each of two 9 inch pie pans. Set in oven while oven is preheating. Put eggs, milk, and lemon peel into an electric blender container. Cover and blend at high speed until thoroughly combined and lemon peel is finely... - 44.0596

Bored of your regular peach cobbler? Then this creamy, crunchy, peachy treat would add a refreshing twist on the way you eat your peaches. Betty's peachy delight is so simple and sumptuous that can't really resist going for a second helping. Just trail the... - 110.336

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream and 1 tablespoon sherry. Place 3 cups cake cubes in 3- to 4-quart glass serving bowl. Sprinkle with 2 tablespoons sherry. Top with... - 38.0773

Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish. In large mixer bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat well. Chill 5 minutes. Stir in extract; fold in whipped cream. Pour... - 39.4806

Place butter in 9-inch pie plate. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom and sides of pie plate. Microwave at High for 1 1/2 to 2 minutes, or... - 48.0187

1. Prepare Graham Cracker Crust except stir 1/2 teaspoon ground cinnamon into the melted margarine and press crumb mixture firmly and evenly in bottom of 10-inch dinner plate, quiche dish or pie plate. 2. Beat cream cheese, 1/4 cup of the preserves and the... - 26.3469

In 2-quart saucepan over low heat, melt butter or margarine. Add marshmallows; heat until marshmallows is melted, stirring frequently. Remove from heat; stir in cereal until well mixed. With buttered hands, pat mixture into greased 10-inch tart pan or 9-inch... - 20.6851

Peel fruit; remove seeds or pits. Cut into thin slices. Arrange fruit in PYREX® or CORNING WARE® 9-inch pie plate; sprinkle with raisins and lemon juice. Mix flour, sugar and spices. Add butter; blend with pastry blender until well mixed and... - 36.9441

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry... - 37.1303

Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485

Refrigerate pie shell until well chilled. Preheat broiler 10 min., or as manufacturer directs. Over low heat, heat marshmallows with water, folding constantly, until marshmallows are melted. Beat egg whites until quite stiff; gradually add sugar and salt,... - 40.8957

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert. - 40.2131

Combine sugar and cornstarch in a medium saucepan, stir well. Gradually add milk, stirring until smooth. Cook over medium heat, stirring constontly, until thickened. Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture,... - 39.7077

Prepare pastry for Two-crust Pie as directed on package except—roll each round into an 11-inch circle and ease into 10-inch pizza pan. Fold under 1/2 inch of dough around edge; pinch or pleat edge. Prick bottom and side with fork. Bake 8 to 10 minutes... - 30.164

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let... - 43.2431

In 4-cup measure combine water and gelatin. Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves. Stir in lemon extract, lemon peel and fructose. Set aside. Butter a 9-in pie plate. Sprinkle graham cracker crumbs over bottom... - 46.9151

Cheesecakes not only make for the ultimate crowd-pleaser, but are also equally easy to make, as Betty shows you in the recipe video. Irresistible, dazzling, and topped with cherry pie, this pretty-looking cheesecake is surely going to take serious efforts... - 126.534

Mix flour and sugar and spread over bottom of the pie shell. Arrange peeled and sliced apples over this and cover with the following mixture. Bake at 350F until pastry is baked and top golden brown. Fresh peaches are also very nice used this way. - 34.8954

Preheat oven to 375° F. In a small bowl, combine fruit, flour, sugar and lemon rind; mix well. Pour into a 9-inch deep-dish pie plate. Set aside. In a small bowl, combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45... - 34.0925

Microwave butter in a 2-quart casserole at HIGH 1 minute. Stir in sugars, water, and fruit. Microwave at HIGH 3 minutes. Sift flour and cinnamon in a bowl together. Cut in shortening. Add milk. Stir well. Spoon batter over fruit mixture. Sprinkle with brown... - 40.7299

Heat oven to 475°. Prepare pastry as directed except before adding water, stir the shredded cheese into flour mixture; roll dough 1 inch larger than 14-inch pizza pan. Ease into pizza pan; flute edge. Prick bottom and side of pastry. Bake 8 to 10... - 41.1947

Preheat oven to 35°F. In a bowl, stir together graham crackers, margarine, and sugar until well blended. Press crumb mixture into an 8-inch pie pan. Bake for 1 minutes. In a small saucepan, stir together jelly and water. Cook over low heat for 3... - 39.7473

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619

Line a 7-in fian ring with the pastry. Prick the bottom of the fian, and bake it “blind”. Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4). When the pastry is cooked... - 43.8118

Quick fruit salad is truly a quickie. I love preparing this for kids, no matter what the occasion is. They too love the flavor of peach pie filling, mandarin oranges and pineapples. Check out the recipe of Royal Anne Cherry Salad. - 21.7212

Combine pie filling, fruit cocktail, pineapple, oranges, apples and grapes. Add marshmallows, banana and nuts. Refrigerate for several hours before serving. - 28.1152

Preheat oven to 425° F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a 9-inch deep-dish pie plate. Place piecrust over fruit and pinch around plate edge to seal. Cut slits in crust and bake for approximately 50... - 27.2784

Thinking of making a Trifle recipe for dessert?Here is a great blueberry Trifle recipe for all those who have a sweet tooth. - 27.6678

Melt butter in pie pan; remove from heat and tilt pan to coat surface. Set aside. Beat eggs; add milk, flour, and salt. Beat until smooth. Pour melted butter from pan into mixture and blend. Pour mixture into buttered pan. Bake on lower rack 20 minutes or... - 14.7987

Prepare the fruit according to kind. Grease a 1 1/2-pt. pie-dish and arrange the fruit in the bottom. Sprinkle with sugar to taste and add a little water if required. Cream together the fat and 3 oz sugar. Add the well-whisked eggs gradually, beating well... - 26.9654

Fruit Tart is a delicious dish that is perfect for your dinner spread. It is the perfect dessert to lay the finishing touch of a good spread! The addictive flavor of the Fruit Tart will leave you wanting more. Trust me! - 35.8129

Combine egg and milk. Add biscuit mix, sugar, and butter, and stir to blend well. Should be a soft, sticky dough. Add a little more milk, if needed. Pour into a well-greased fluted Mary Ann or flan pan, or into a 9-inch cake pan, and bake about 25 minutes or... - 16.1499

Peach flan can be made in exactly the same way. Method Make pastry dough and chill. Put water and sugar in a shallow pan, dis- solve over gentle heat and boil rapidly for 2 minutes. Set aside. Wash apricots and cut in half with a ser- rated-edge stainless... - 25.5335