Mix parsnips, pineapple and marshmallows. Mix salad dressing, sugar and pineapple juice. Pour dressing over parsnip mixture; blend. Chill. - 24.6674

Combine all ingredients; toss. Serve on let tuce. - 22.8798

Combine parsnips, salt, pepper, sugar, paprika, egg, lemon juice and dry bread crumbs; mix well. Shape into 2 1/2-inch patties, 1/2-inch thick. Dip in flour. Saute in bacon dripping in skillet, turning to brown both sides. Serve hot with beef, ham, pork or... - 38.0741

1. Wash, trim and peel parsnips. Cut into quarters. In a 2-quart casserole with lid, combine parsnips and 1/4 cup orange juice. Cover and microwave at 100% (high) 5 to 6 minutes or until tender; stir after 3 minutes. 2. In a screw-top jar, shake together... - 18.87

Cook parsnips in butter in a large skillet for 5 minutes, stirring occasionally. Cover skillet, and cook over low heat until parsnips are crisp tender . Remove cover from skillet; add brown sugar, lemon juice, salt, pepper, and parsley, if desired, and stir... - 27.0621

Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper. Stir in egg; mix with mayonnaise. - 29.7258

Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper. Stir in egg; mix with mayonnaise. Serve on lettuce. - 28.5951

Peel, quarter and core parsnips. Cut them into very fine matchsticks. Place in a bowl with peppers and walnuts. Add soured cream and toss well. Place lettuce leaves in a shallow salad bowl, add dressing and toss well. Arrange cucumber slices around rim of... - 30.0892

Cut parsnips in half lengthwise. Cook parsnips in boiling salted water until tender; drain. Mix flour, cornmeal, 1 teaspoon salt and pepper; roll parsnips in flour mixture. Fry in hot oil in skillet until golden brown. - 29.9142

Beef Salad With Fresh Basil Dressing gives a smooth taste. The method for preparing Beef Salad With Fresh Basil Dressing is very easy. The Beef Salad With Fresh Basil Dressing can be served with the main non vegetarian main course. - 35.3901

Cook the parsnips with the onions, and the salt in the boiling water for about 15 min., or until tender. Drain; mash well. Add parsley, egg, coarse bread crumbs and pepper. Chill well, then form into 8 patties. Roll in finely sifted dried bread crumbs, and... - 31.6117

Shred the parsnips in the food processor or with a hand grater. Put parsnips in a saucepan. Add the water and sugar and bring to a boil. Cover. Cook until tender, about 10-12 minutes. Drain and add butter, salt and pepper; stir until melted. Place in serving... - 33.3277

1. Pour 1 inch water into medium saucepan. Bring to a boil over high heat; add parsnip chunks. Cover; boil 10 minutes or until parsnips are fork-tender. Drain. Place in large bowl. Coarsely mash with fork; set aside. 2. Heat 2 tablespoons butter in small... - 33.3118

Wash and peel parsnips as for Parsnips Nature. Cut into sticks. Place in a microwave-safe dish. Add the water. Stir well. Microwave 6 to 8 minutes at HIGH, stirring after 5 minutes of cooking. Check doneness with the point of a knife. When done, remove... - 39.3946

To parsnips, add onion, parsley and seasonings; stir in egg and coarse crumbs. Shape into 8 patties, and roll in fine crumbs. Heat drippings in frying pan, and saute until crisply brown on both sides. - 27.7577

Prepare parsnips. Shred coarsely, using a food processor or a sharp hand grater; you should have about 8 cups. In a wok or deep 3- to 4-quart pan, heat about 1 inch of oil to 375°F on a deep-frying thermometer. Drop about 1/2 cup of the shredded parsnips... - 27.8924

Boil the parsnips until tender (about 20 minutes). Drain. Place the parsnips in a blender with the butter, milk, salt and pepper and puree to a smooth, light consistency. - 18.7309

Peel parsnips and carrots; cut in half crosswise, then cut lengthwise into strips. Place in baking dish and dot with margarine. Sprinkle with salt, pepper and cumin (if using) to taste; add water. Cover and bake in 375°F/190°C oven for 50 to 60 minutes or... - 24.0291

In a heavy saucepan cook the onion, the garlic, the gingerroot, the carrot, the celery, and the thyme in the butter over moderately low heat, stirring, until the onion is softened. Add the parsnips and the broth, bring the liquid to a boil, and simmer the - 26.9195

1. Preheat oven to 400°F (200°C). 2. In a medium bowl, combine oil, salt, pepper and cayenne. Add parsnips and toss to coat well. 3. Place chips on a baking sheet and bake in oven 5 minutes. Turn and bake another 5 minutes. Serve immediately. - 17.7239

Peel and cut parsnips into thin slices. In a large pot, combine them with onion, basil, and chicken broth. Cover, bring to a boil, and simmer until parsnips are tender, about 30 minutes. Whirl in blender or food processor with steel blade until mixture is... - 37.3157

Peel parsnips; cook in boiling salted water until tender (about 30 minutes). Drain and cut each in half, lengthwise. Arrange half the parsnips in bottom of a greased baking dish (about 2 quarts). Dot with butter, sprinkle with half the rosemary, flour, and... - 38.1494

1. Melt butter in a large frypan. Cook garlic one minute. Add parsnip and carrot and cook over medium heat,stirring occasionally until almost cooked. 2. Season with rosemary, parsley and pepper. 3. Transfer to greased shallow ovenproof dish and pour over... - 30.852

Place all the ingredients, except the maple syrup and garnish, in a pan; simmer over a low heat for 15 minutes. Leave on a low heat and add the maple syrup, stirring gently until the vegetables are glazed. Serve hot, garnished with parsley. - 29.1953

This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. - 49.9626

1. Pare the parsnips and cut into sticks of even thickness. Cook in boiling salted water until barely tender, about 10 minutes. 2. In a medium-sized skillet melt the butter and add the sugar, salt, vinegar, and orange juice concentrate. Bring to a boil. Add... - 25.6192

Peel parsnips and cut into large matchsticks. Put the butter, lemon juice, pepper and stock into a skillet and bring to the boil. Add the parsnips and herbs and cook, uncovered, until the stock has reduced and the parsnips are tender. Add more stock if... - 27.9052

Preheat oven to 400 degrees. In a greased shallow 8 x12-inch baking dish place parsnips. In a small bowl combine orange juice, brown sugar, corn syrup, salt and paprika; mix well. Pour over parsnips. Dot with margarine; sprinkle with orange rind. Bake for 20... - 34.6892

1. In a small frying pan, dry-fry the cumin and coriander seeds over a moderately high heat for 1-2 minutes. Shake the pan during cooking until the seeds are lightly toasted. 2. Reserve until cooled. Grind the toasted seeds in a pestle and mortar. 3. Heat the... - 46.2238

1 Combine the broth, parsnips, onion, and curry powder in a large saucepan; bring to a boil. Reduce the heat and simmer until the parsnips are very tender, about 25 minutes. Let the mixture cool about 5 minutes. 2 Pour the soup in batches into a blender and... - 21.2161

Peel the carrots and parsnips. Cut into 3-inch (7.5-cm) lengths. Slice each piece in half lengthwise and slice the thick upper portions into quarters lengthwise, so the pieces are of equal size for cooking. Put them into a saucepan with the water, salt and 2... - 45.2597

Put the butter in a pot and cook for 1 minute until very hot. Add the fennel seeds and ginger, cover and cook for 45 seconds. Add the parsnip and 1—2 tbsp water. Cover and cook for 8 minutes, turning once, until the parsnip is really tender. Add the boiling... - 30.9193

Cut carrots and parsnips into julienne strips, set aside. Bring water and bouillon granules to a boil in a medium saucepan. Add carrots; cook over medium heat 1 minute. Stir in parsnips, and cook an additional 6 minutes or until crisp-tender. Remove... - 30.3141

Nutty Parsnip Soup is a light and extremely tasty soup. This delicious soup can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Nutty Parsnip Soup for yourself to understand what I am trying to say! - 37.8413

1. Put the carrots and the parsnips into a large ovenproof bowl and add 150 ml (1/4 pint) water. Three-quarters cover with cling film and microwave on HIGH for 20-30 minutes until the vegetables are cooked, stirring frequently. Allow them to stand for 3... - 21.9485

Cook bacon until crisp. Remove with slotted spoon and set aside. Brown parsnip, potato and onion in bacon drippings, add stock, cover tightly and cook gently until vegetables are just tender. Add milk, heat without boiling and adjust seasonings with salt and... - 32.6353

In a medium saucepan, combine the stock or broth, sweet potatoes, parsnips, chives, fines herbes and pepper. Cover and bring to a boil, then reduce the heat. Simmer for 12 to 15 minutes or until the vegetables are tender. Stir in the tomatoes and... - 33.4704

1. Combine potato and parsnip in a large saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until vegetables are tender. Drain. 2. Add buttermilk and remaining ingredients to potato mixture; beat with a mixer at... - 24.9118

Here's an unbeatable Cream Of Parsnip Soup With Bacon And Garlic Croutons recipe. It is an ideal Appetizer and will become an instant hit with your family and friends. The flavor of Vegetable makes this dish all the more appetizing. Try this Cream Of Parsnip... - 51.0025

Parsnip timbales is a baked timbales recipe made with eggs and breadcrumbs. Flavored with a little orange rind and seasoned to taste, these parsnip timbales can be served with a savory sauce in meals with a side of choice. - 35.1076

€¢ Wash and peel parsnips as for Parsnips '' Nature.'' €¢ Cut into sticks. Place in a microwave-safe dish. Add the water. Stir well. €¢ Microwave 6 to 8 minutes at HIGH, stirring after 5 minutes of cooking. Check doneness with the point of a... - 36.432

1. Melt 1 tablespoon butter in a large saucepan over medium heat. Add onion, and saute 4 to 5 minutes or until soft. Stir in potato, carrot, and parsnips. Add water, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are... - 25.888

Parsnips And Pomegranates! My mouth is already watering, isn't yours? I love the unique flavors of this Parsnips And Pomegranates dish. They are definitely worth trying! - 43.7866

1. Melt the butter in a large pan. Add the onion, parsnips and ginger and saute gently for 3 minutes, without browning. Add the stock, lemon juice and bouquet garni. Bring to the boil, cover and simmer for 25-30 minutes until the parsnip is tender. Discard... - 31.9717

1. In a stockpot or Dutch oven, bring the potatoes, parsnips, broth, and the water to a boil. Cook, covered, until the vegetables are very tender, about 25 minutes. 2. Meanwhile, melt the butter in a medium nonstick skillet over medium heat. Add the leeks and... - 32.9522

1 ln a large heavy saucepan or 5-quart Dutch oven, heat the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until soft. Add the garlic and ginger and cook for 2 minutes. Add the apple and cook, stir ring frequently, for 5... - 32.5725

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat. 3. Arrange vegetable mixture in a single layer in a jelly roll pan coated with cooking spray. Bake at 425° for 5 minutes. Sprinkle with... - 26.0059

In saucepan combine all ingredients and simmer until vegetables are tender. Add more water to adjust consistency, if desired. Divide evenly. - 33.6204

Fry the onion, garlic and celery in the melted dripping until soft. Add the mince and cook gently for 10 minutes, stirring occasionally. Stir in the flour and tomato puree and then the stock, seasonings and herbs. Bring to the boil, cover and simmer gently... - 39.2712

Parsnips with apple is a spiced fruit and vegetable recipe. Cooked with tart apples and apple juice to taste along with cinnamon for flavor, the parsnips are light and fresh to taste. Great as a side in meals. - 24.0401

Peel and cut the carrots and parsnips into uniform pieces. Place in a pot with cold water and heat slowly, never boiling, until desired tenderness is achieved. In a bowl mix the remaining ingredients. Drain and cool the carrots and parsnips, pour the... - 25.3517

1. Preheat the oven to 350 degrees. 2. For the crust, mix together the oats, chestnut flour, whole wheat flour, and salt. Stir in enough water to make a moist but not sticky dough. 3. Pat the mixture into an oiled 9-inch pie plate to form a pie shell. Bake... - 35.1475

Melt the butter in a saucepan. Add the onions and garlic and fry until they are soft but not brown. Add the parsnips and fry for 4 minutes. Sprinkle over the flour, salt and pepper to taste and the thyme and cook, stirring, for 1 minute. Remove from the heat... - 43.3153

Peel the parsnips, trim them and cut into eighths. Cut away any very woody cores. Put them in a dish with the water and lemon juice. Cover with vented cling film (plastic film) and cook for 7 minutes, stirring twice. Stir in the mushrooms. Cover again and... - 30.0999

Parsnip Souffle is a delightful souffle that is perfect to end your dinner with. This unique savoury will definitely be well liked by all. Follow this brilliant Parsnip Souffle recipe and treat yourself, your family and guests! - 44.4286

This Fresh Fruit Salads make a yummy and healthy dessert ! Try out this Fresh Fruit Salads for your desserts and tell me if you like it ! - 28.676

Use medium-coarse shredder for parsnips. After shredding, combine them with diced celery, minced onion, sliced stuffed olives, salt, and pepper. Combine French dressing and mayonnaise; add to parsnip mixture, and toss well. Then arrange in nests of lettuce,... - 31.0181

Fresh And Easy Salad-the name will tell you all you need to know about the recipe. Fresh And Easy Salad is tasty and very nice for a hot day. You will love it! - 27.8103

Line a large platter, 4 individual plates or 4 large goblets with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad, if desired. For Fruit Dressing, in a small bowl stir together... - 26.6277

Flavorful herbs, garden fresh veggies and creamy sweet-and-sour yogurt are the focal point of this lip-smacking Greek salad. Light, smooth and extremely flavorful, a bowl of Greek salad could be the ultimate way to satiate your gut and taste-bud on a lazy... - 104.527

When mercury rises and appetite drops, something as light, filling and healthy as fresh fruit salad can keep you going. In this recipe video, Betty shares her all time favorite fruit salad recipe that makes for a refreshing change to all the mayo laden raw... - 98.3861

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 27.2098

Dissolve gelatin in boiling water. Cool. Add pineapple and chill until thickened. Fold in cherries and blueberries. Chill until firm. - 28.9234

What can be more healthy and satisfying than this Fresh Pear Salad! Try out this easily made recipe for your own homemade Fresh Pear Salad and continue being healthy! - 30.9232

This version of Molded Fresh Beet and Cucumber Salad is healthy, tasty and ver easy to follow. Try this Molded Fresh Beet and Cucumber Salad recipe and it's without doubt a treat with any meal! - 44.0383

Come taste this Fresh Fruit Salad, now with a refreshingly new twist in its flavor. Follow this simple and easy to prepare recipe for Fresh Fruit Salad and enjoy! - 41.1755

Combine peas and 1 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Cook 30 to 35 minutes or just until peas are tender; drain. Chill. Combine corn and 1/4 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Simmer 7... - 39.1045

Heat oil in a large frying pan. Add onion slices and pepper strips; fry over moderate heat for 10 minutes until softened. Add parsley and basil and cook for 5 minutes more. Stir in vinegar; cook for 2 minutes. Cool slightly, then transfer to a bowl and serve,... - 24.515

Fresh spinach salad with red wine vinaigrette dressing is a mixed salad. Made with bacon and eggs along with sliced mushrooms, this flavorful spinach salad is tossed with a wine vinaigrette dressing. Crunchy with the taste of bacon and eggs to it, the fresh... - 25.5393

1. Place the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl, and pour over the vegetables. Toss to mix well. 2. Cover the salad and chill for several hours, stirring occasionally, before serving. - 27.7596

The combination of curry and sweet shrimp make this a very yummy pasta salad. - 45.5709

Here's a great way to make your kids eat their fruits! This is an excellent video which shows how you can make a syrupy fresh fruit salad with tropical fruits like kiwi, grapes, banana, pineapple, apple, orange etc and serve it in a way that will simply... - 114.141

Halve, core, and seed peppers. Cut in half crosswise and then into 1/4-inch strips. In a large skillet, heat 1 tablespoon olive oil over moderate heat. Add leeks and red peppers and saute for 1 minute. Reduce heat to low, cover the pan with a sheet of wax... - 37.8996

1 In a large saucepan of boiling unsalted water, cook the potatoes for 1 minute over moderately high heat. Add the green beans and cook 6 minutes more or until tender. Set aside 3 tablespoons of the cooking liquid and drain the vegetables. Rinse the... - 40.5448

Combine sweet potatoes, apple, and pecans in a large bowl, stir well. Combine remaining ingredients in a small bowl, stir well. Pour dressing over sweet potato mixture, stir well. Cover and chill. - 31.4611

Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter. Cook the peas in salted water for 10 minutes, drain and allow to cool. Quarter the red pepper, remove the stem, membrane and seeds, and cut into strips. Peel and chop the... - 39.7406

1. Peel and section the oranges and grapefruit. Cut each section into two or three pieces and put in a salad bowl. Add all the juices from the oranges and grapefruit and the onion. 2. Add about two turns of the pepper mill and salt to taste. Pour the oil over... - 30.8199

Rinse mushrooms quickly, but thoroughly, in cold water. Remove the stems and reserve for another use. Slice large mushroom caps crosswise about 1/4 inch thick; small ones may be halved. Place sliced mushrooms in a mixing bowl. Add olive oil, vinegar, parsley,... - 33.3706

If fresh pineapple is used, sprinkle slices with sugar or honey, and let stand at least 2 hours to absorb sweetness. Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice. Just before serving, mound... - 21.0816

Combine first 9 ingredients in a food processor process until smooth. Combine parsley mixture, chicken, celery, and peas in a large bowl, tossing well. Sprinkle each serving with toasted almonds. - 34.9086

Steam the green beans approximately 5-10 minutes or until tender-crisp. Drain completely and combine in a large bowl with the next 4 ingredients. Toss completely and refrigerate. Combine the remaining ingredients into a dressing. Toss this dressing with the... - 39.589

Cut the kernals off the cob. In a bowl take corn kernals. Add onions, tomato, green chillies, cilantro, salt and lemon juice. Mix well. Serve immediately. - 33.3102

This Fresh Raw Spinach Salad is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Fresh Raw Spinach Salad. - 35.7628

Chill cantaloupe. Cut in half lengthwise; scoop out seeds. Drain. Fill cavities with cottage cheese; surround cottage cheese with raspberries and pineapple wedges. Garnish with mint. - 27.3103

This Fresh Mushroom Salad delivered a sort of new taste for me and that's the reason I thought to share this one. The very thought of this Fresh Mushroom Salad makes my mouth water. Different yet nice! - 19.7093

There is nothing healthier and tastier than a simple salad. Try out this delicious Fresh Cantaloupe Salad. This easy recipe works well as a dessert salad, but i also like to serve it as a healthy snack. The flavor of the fruits and cottage cheese, combine... - 44.1892

Fresh cranberry salad made with apples, pecans and marshmallows is a delightful salad. Frozen or chilled overnight it makes a great salad that can be served as desired. - 26.6283

Wash beans, remove tips, and cut into 1 1/2 inch lengths. Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water. Bring to boiling point and cook uncovered for 5 minutes. Cover and continue cooking until beans are crisp tender, about 10... - 33.1274

Arrange crisp lettuce on 4 serving plates. Cut melon in half, and scoop out seeds. Slice each 1/2 into 4 wedges. Arrange 2 wedges overlapping in center of each lettuce-lined plate, and fill with scoop of cheese. Dip fresh berries in sugar; surround melon with... - 29.8686

Cut the tomatoes into 4 pieces each. Mix the rest of the ingredients together. Pour over the tomatoes. Chill till you need to serve. Variation: Sprinkle over finely chopped fresh coriander before serving. - 28.0091

Dissolve gelatin in boiling water. Cool. Add pineapple; chill until thickened. Fold in cherries and blueberries. Chill until firm. - 25.2811

Place in salad dish. When ready to serve, dress with chilled raspberry vinaigrette. Generously sprinkle top with poppy seed - 17.1332

In a large saucepan bring water to a boil; add potatoes. Cover and cook 25 to 30 minutes or until tender; drain. Cool. If desired, peel potatoes. Cut potatoes into cubes. In a large bowl combine yogurt, parsley, basil, green onion, salt and pepper. Add... - 31.3538

Fresh Fruit Salad has a lovely taste. Fresh Fruit Salad gets its taste from eggs mixed with apples and carrot, flavored with vinegar. Fresh Fruit Salad is cherished by many restaurants around the world. - 40.3418

If you are sticking to healthy diet, then what better way to satisfy your sweet tooth than springtime fruit salad. Here's a colorful and healthy seasonal fruity treat that can be tossed up in minutes. To make it more decadent, you can add a scoop of your... - 110.677

Line a large platter or 4 individual plates with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad if desired. For Fruit Dressing: In a small bowl stir together yogurt, orange juice and... - 30.084

Here is an excellent video for summer salad recipe with plenty of fresh vegetables and vibrant colors. So see this video and toss up this summer salad with the fresh vegetables in season. Surely this salad can be truly magical! - 143.241

Many of you, might prefer a simple and light lunch instead of something heavy and elaborate. This fresh and crunchy butter lettuce salad, is definitely something light but fabulous to appreciate. It is super easy and loaded with nutrition. You can easily... - 118.866

Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 107.764

Want to serve something different for side dish tonight? Try this fabulous Ginger Chicken Salad. The dish is high on taste and is sure to impress all. Watch this video to learn how you can prepare it at home. - 82.0409

1 In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous. Remove from heat; cover and let stand for 5 minutes or until liquid is absorbed. Transfer to an extra-large bowl. 2 Add carrot, sweet pepper, zucchini, yellow summer... - 29.8842

Mix together in jar. Keeps well in refrigerator - 13.6169

This fresh Bocconcini salad super easy, rustic with just five simple ingredients. This salad is really just cutting board to plate, served cold and reminds you of a hot summer day! Slices of Italian cheese and tomato arranged on a plate, scattered with fresh... - 123.678

Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill. Add chives. Mix remaining ingredients. Pour over mushrooms and chives; toss. - 30.6363

In large pot of boiling water, cook pasta until al dente (tender but firm). Drain and rinse under cold water; drain thoroughly. In large bowl, combine cooked pasta, green pepper, carrots, onions, radishes, cauliflower and parsley. Italian Vinaigrette... - 36.8153

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 37.584

Fresh Orange Sauce is used to make different kind of desserts. Fresh Orange Sauce gets its taste from cornstarch mixed with orange juice and butter. - 24.3331

In a 2- to 3-quart pan, bring broth to a boil over high heat. Add peas; cover and simmer until peas are tender to bite, about 12 minutes. Drain peas and let cool. In a bowl, stir peas with ham, oil, vinegar, tarragon, and sugar; add salt and pepper to... - 28.779

Combine spinach and mushrooms in a large bowl. Combine grated lemon rind, salad oil, and lemon juice. Just before serving, pour over spinach mushroom mixture and toss gently to coat. - 22.4611

Fresh Garden Salad has a Exclusive taste. The white vinegar and tomatoes gives the Fresh Garden Salad Astonishing taste. Must catch it - 28.4303

Fresh Crab Salad has a Marvelous taste. The Lemon juice and mayonnaise gives the Fresh Crab Salad Stupefying taste. - 31.3009

Cook macaroni according to package directions; drain. Cool. Cook vegetables according to package directions; drain. Cool. Combine macaroni, vegetables, cheese, mayonnaise and seasonings; toss lightly. Chill. Serve on lettuce leaves. - 35.8149

Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving. - 34.4619

In large bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the... - 25.176

Steam squash slices, covered, 1 minute. Drain; plunge squash into ice water, and drain well. Combine squash, tomato wedges, onion, and basil in a large bowl. Combine vinegar and next 4 ingredients in a small bowl; stir well. Pour dressing over vegetables;... - 29.1623

This Fresh Fruit Shell Salad is truly tremendous ! Just try these mixed fruit in shells for dessert. Your suggestions for this Fresh Fruit Shell Salad are welcome ! - 37.654

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues. - 34.1482

This absolutely delicious recipe for Fresh Apple Salad will delight your friends and family. A must-try easy to make dish. Curious to know how This Fresh Apple Salad turned out for you. - 34.7445

Slice fruit and arrange on a serving plate. Sprinkle with raspberry vinegar, cover and chill. - 20.8044

In a salad bowl, gently mix basil, mint, parsley, oregano (if used), arugula, and lettuce. Cut lemon in half and squeeze juice into a small bowl. Whisk in oil. Pour dressing over salad; season to taste with salt and pepper. - 29.2939

Discovering the world of grapes. This fresh grape waldorf salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know... - 31.2525

Mix bean sprouts and carrots in a shallow glass dish. Shake remaining ingredients in a covered jar; pour over vegetables. Refrigerate covered 1 1/2 hours; stir occasionally. Serve in shallow bowls. - 25.5654