MAKING 1) In a saucepan add orange juice, lemon juice, sugar, and cornstarch. Blend together. 2) Heat the mixture stirring constantly until thick. 3) Let stand for cool. 4) Add papaya cubes in the pie shell. 5) Sprinkle orange mixture over them. 6) Set in... - 42.7574

With a vegetable peeler, remove the skin from the papayas. Cut them in half lengthwise and scrape out the seeds with a spoon. Peel the kiwis and cut each into 8 thin rounds. Arrange 4 rounds in each papaya half. Peel the orange, separate into segments, and... - 30.3153

GETTING READY 1. Shell lobster and cut the meat into 1/2-inch cubes. 2. Lengthwise cut the papayas into halves; remove seeds and keep aside. 3. Preheat oven to 325° F. MAKING 4. in a deep skillet, heat oil and sauté lobster for 10 minutes. 5. in a... - 48.8913

Place the papaya, cabbage, cashew nuts and raisins into a bowl. Mix in the lime juice and sugar. Sprinkle a little fine salt. Mix and chill. Place 1 1/2. tablespoon of pure ghee into a small karahi. Heat and add the curry leaves, green chillies and aniseeds... - 33.1196

MAKING 1) In a saucepan, melt sugar with water. 2) Let it boil ensuring to stir constantly. 3) Remove pan from heat and bring it to room temperature. 4) Blend in the syrup, lime, and lemon and then stir in papaya. 5) Pour in ice cream maker and freeze... - 34.5399

MAKING 1. In a 2-quart saucepan, heat the stock and salt. 2. Poach the chicken breasts over medium-low heat for 10 minutes, or till the pink color of meat is gone throughout, however should not overcook. 3. The breasts will be firm when pressed with the back... - 44.4822

Cut the papayas into 1/2-inch thick slices to fit a wide-mouth stemmed glass. Remove the seeds and skin and cut each slice in half. In a small bowl soften the gelatin in cold water. In a large bowl whip the cream until stiff peaks form. Bring 5 cups of water... - 38.2655

Papaya Sorbet In Papaya Shells is an amazingly delicious version of dessert. An easy to prepare recipe, Papaya Sorbet In Papaya Shells is a dish that you will surely love to talk about with us. - 37.9962

Combine the first 3 ingredients in a large bowl. Combine juice, oil, salt, and pepper, stirring with a whisk. Drizzle dressing over fruit, sprinkle with mint. Toss gently to combine. - 31.8797

1. To prepare salsa, combine first 7 ingredients. Let stand at room temperature at least 30 minutes. 2. Prepare grill to medium heat. 3. To prepare burgers, combine 1 cup onion and next 5 ingredients (through egg white), stirring well. Add turkey, and mix... - 34.584

Peel papaya, remove seeds and cut into pieces. Put in electric blender, add water and lemon juice and process until smooth. Chill and serve in parfait glasses, topped with sprig of fresh mint. - 23.4832

MAKING 1. In an electric blender container place vinegar, sugar, seasoned salt, and dry mustard, turn on motor and gradually add oil and onion. 2. Add papaya seeds and blend only until they are the size of coarsely ground pepper. SERVING 3. Transfer to a... - 30.3712

MAKING 1) Force enough papaya through food chopper and extract pulp measuring 3 cups. 2) In a saucepan add the papaya pulp. 3) Force pineapple through food chopper and extract pulp measuring 2 cups. Strain out the juice. 4) Add pineapple into the saucepan. 5)... - 32.8707

MAKING 1. Halve the papaya and remove the seeds. 2. Scoop out the flesh and chop. 3. Half fill the shells with cottage cheese and arrange the chopped flesh around it. 4. Top with a mound of fresh, peeled shrimp and decorate with a few fresh prawn tails. 5.... - 36.492

MAKING 1. On a rack in a shallow roasting pan arrange spareribs, salt lightly and roast at 350°F 30 minutes. 2. Remove and pour thick marinade over ribs until lightly covered. 3. Roast placing back in the oven for about 1 1/2 to 2 hours or until golden... - 45.0219

GETTING READY 1. Mix together flour, baking powder and salt and set aside. MAKING 2. Into large mixing bowl measure KELLOGG'S ALL-BRAN cereal and milk. 3. Let stand 2 minutes or until cereal is softened. 4. Put in honey, oil, molasses and egg. Beat well.... - 44.2146

Cut papayas in half lengthwise,- scoop our and discard seeds. Place papaya halves, cur side up, on a lettuce-lined platter; set aside. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until hot. Add green onions, green... - 39.6215

Combine the raspberry vinegar, oil, salt, and pepper in a small jar. Layer washed lettuce leaves on 4 salad plates. Slice the papaya and divide among the plates. Coarsely grate the carrots and heap some on each plate. Shake the salad dressing in its closed... - 34.2117

Combine mayonnaise, pimientos, parsley, lemon juice, salt and pepper in small bowl. Fold in whipped cream. Add crabmeat. Arrange lettuce leaves on plate. Mound crabmeat mixture in center. Surround with papaya slices. Garnish with mint. Serve immediately. - 40.9204

In a bowl combine well the papaya, the shallot, the jalapeno, the coriander, the salt, and 2 tablespoons of the lime juice, let the salsa stand, covered and chilled, for at least 1 hour and up to 3 hours, and stir in the remaining 1 tablespoon lime juice. - 18.8597

1. Place the diced papaya in a mixing bowl. Add the orange and lime juices, the red wine vinegar, water, shallot, grated orange rind and a few drops of red-pepper seasoning. Whisk vigorously until blended. 2. Add the peanut oil and mix vigorously until well... - 33.4089

GETTING READY 1 Chill a large bowl in the refrigerator. MAKING 2 Cut the papayas into halves and scoop out the seeds. 3 Prepare the Delicious Dirt Cream: In the prepared bowl, beat evaporated skim milk until foamy. 4 Blend in honey and vanilla and... - 37.4284

1. In the center of a wide, shallow bowl, mound papayas, surround with watercress, and arrange onion slices on top. 2. In a small bowl, mix vinegar, honey, poppy seed, mint, and coriander; pour over papaya salad. - 28.2907

GETTING READY 1) Halve angel food cake horizontally with a knife. MAKING 2) Drizzle 1/4 cup wine over each cake halves. 3) Decorate half of the papaya slices on lower half of cake. 4) Place other half of cake over it. 5) In a bowl mix sugar and sour... - 41.4004

GETTING READY 1. In a small bowl, make dressing by combining vinegar, orange juice, honey, mustard, salt, and pepper. 2. Gradually add oil while whisking constantly. 3. Continue to whisk until the dressing thickens. 4. Slowly whisk in the cream. 5. Add... - 47.3257

Peel the papaya and cut the flesh into 1/2" cubes. Soak them in water for 20 minutes. Drain in a sieve. Place 3 tablespoons of oil in a vessel. Heat over a medium flame. When hot, add the curry sprigs and 5-spice leaf. When they heat, add ground onions and... - 34.8465

Place each papaya half on a large grape leaf on a dessert plate. Put a scoop of sherbet in each half. Garnish each with a lime slice. Sprinkle lightly with rum if you wish. Makes 6 servings. - 31.6398

MAKING 1) In a bowl add all the ingredients. 2) Mix the ingredients thoroughly. 3) Add salt to taste . 4) Chill for at least 30 minutes before serving. SERVING 5) Serve cold. - 34.913

MAKING 1) In a large saucepan add all the ingredients. 2) Bring to a boil over high heat, stirring continuously 3) Simmer it for 30-35 minute, stirring occasionally, until thick. SERVING 4) Transfer to a bowl, cool and serve. - 38.077

1. To prepare ginger sauce, in a small bowl, stir together cornstarch and 1/4 cup (60 ml) water until blended. Stir in honey, lemon juice, ginger, and five-spice; set aside 2. Cut unpeeled papayas lengthwise into halves; remove and discard seeds. Set papaya... - 30.5464

Peel papaya; cut in eight 1/2-inch crosswise slices; remove seeds. Heat butter till bubbly; add fruit and cook quickly, about 1 minute on each side. Sprinkle with lemon juice. - 17.0635

MAKING 1) Cut papayas lengthwise and scoop out the seeds with a spoon. 2) Remove pulp from centers of papaya halves, leaving 1/2 -inch-thick shell. 3) Peel papayas. 4) Brush insides of shells with lemon juice. 5) Chop enough pulp to measure 1/2 cup; set... - 44.9373

1. Cut papaya lengthwise in half; scoop out seeds and discard. Pare papaya; cut length wise into 1/2 inch (1.3-cm) thick slices. 2. Sprinkle fish with 1 tablespoon (15 mL) lime juice; let stand 5 minutes. 3. Sprinkle fish with salt. Place flour on waxed... - 34.2552

1. In a small saucepan, bring 3 cups of water to a boil. Add the shrimp and cook until loosely curled and just opaque throughout, 2 to 3 minutes. Drain and rinse under cold water; drain. Cut the shrimp into 1/2-inch pieces. 2. In a blender or food processor,... - 40.6821

MAKING 1) In a saucepan add 2 cups water and cook lemon slices until transparent. 2) Stir in sugar, 2 cups water, and ginger root. 3) Bring to boil and continue boiling for 5 minutes. 4) Mix lemon, papaya and preserved ginger. Boil for further 30... - 31.9668

GETTING READY 1) Halve the papayas. 2) Remove the seeds. MAKING 3) In an electric blender container add the papaya pulp. 4) Mix remaining ingredients and blend until smooth. 5) Transfer into a freezing tray. 6) Put in refrigerator and freeze until firm. 7)... - 36.1483

Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. - 22.729

1. Combine first 6 ingredients in a medium bowl; sprinkle with cilantro. - 24.3972

MAKING 1) In an electric blender container add sugar, salt, dry mustard, and vinegar. 2) Process and with the add running add oil in a stream. 3) Add onion and continue to process till smooth. 4) Add papaya seeds and blend until seeds are size of coarsely... - 30.5138

GETTING READY 1) Slice papayas lengthwise into two and remove seeds. MAKING 2) In a bowl add crabmeat and celery. Mix together. 3) Refrigerate until chilled. 4) Take individual salad plates or shells. 5) Sprinkle lime juice over crabmeat and celery. 6) Mix... - 38.0975

1. Place the bananas, crystallized ginger and papaya juice or apple juice in a medium-size skillet. Cover and steam the bananas for 2 to 3 minutes. Turn the bananas over; steam for 2 to 3 minutes longer or until the bananas are tender. 2. Remove the skillet... - 26.6629

1. In a large bowl, mix vinegar, ginger, and sugar. 2. Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste. - 22.5907

Combine first 5 ingredients in a small skillet. Place over medium heat until hot, and cook 3 1/2 minutes or until toasted, stirring constantly. Place spice mixture in a spice or coffee grinder, and process until finely ground. Rub spice mixture over pork;... - 38.6277

GETTING READY 1. To prepare the papayas peel them and cut into small pieces or strips. 2. In a bowl of salted ice water soak the papayas for 1 hour. 3. Then rinse in cold water and drain. MAKING 4. In a pan saute onion in oil until soft. 5. Then sauté in... - 45.6458

GETTING READY 1) In a small bowl mix lime juice, cumin, and garlic. Add vegetable oil, salt and pepper. 2) Prepare Romaine and shred into bite-sized pieces. 3) Peel, halve, and pit papaya. Cut into 1/2-inch cubes. MAKING 4) Mix Romaine and papaya in a salad... - 39.9975

In a 2- to 3-quart (1.9- to 2.8-liter) pan, boil soy sauce, sugar, sake, and fresh ginger over high heat, stirring, until reduced to about 1/3 cup (80 ml). Discard ginger slices. Keep warm. To serve, spoon sauce over fish. Top with papaya and candied... - 33.7605

GETTING READY 1) Tear spinach into bite-size pieces MAKING 2) In a large bowl add the first five ingredients with salt and pepper to taste. 3) Whisk all the ingredients together. 4) Add spinach to the dressing along with raspberries. 5) Toss the salad... - 43.0229

1. Core but do not peel the apple; peel and seed the papaya. Cut both fruits into 1/2-inch cubes. 2. In a large bowl toss the apple cubes with the lemon juice; set aside. 3. In a blender combine the berries, liqueur, if using, and honey, and process until... - 27.834

Toss papaya with juice, vinegar, and sugar in a bowl. Add raisins, ginger, and onions. Mix together turkey, egg whites, bread crumbs, onion, and spices. Shape into 1 1/ 2-inch balls and set on a plate. Chill for 30 minutes. Thread skewers with turkey balls,... - 37.0906

GETTING READY 1. Preheat oven to 325° F. 2. Trim the fat from the sides of the chops to prevent curling. 3. Season the chops with salt and pepper to taste. 4. Lengthwise cut papayas in half and spoon out the seeds and discard. 5. into cavity of each papaya... - 47.1412

GETTING READY 1. Preheat oven to 400° F. 2. Lengthwise cut the shrimps into halves. 3. Peel papayas and cut lengthwise in half; remove seeds. MAKING 4. In a skillet or chafing dish, melt butter to prepare sauce. 5. Stir in onion, green pepper, and garlic... - 47.6203

1. Preheat the oven to 325°. On a small baking sheet, toast the pine nuts until golden, about 10 minutes. 2. In a large skillet, melt the butter in the oil with the garlic and 2 teaspoons of the ginger over moderately high heat. Add the scallops and cook,... - 40.8284

Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside. Combine water, piloncillo, cloves, and cinnamon in a medium saucepan; cook over medium heat 13 minutes. Increase heat to medium-high, and cook an... - 37.0574

Combine nectar and apricots in a microwave-safe bowl. Microwave at HIGH 2 minutes or until mixture boils; cover and let stand 30 minutes or until apricots soften. Drain apricots, reserving 2 tablespoons nectar; discard remaining nectar. Combine apricots,... - 36.2218

GETTING READY 1. Preheat the broiler for about 15 minutes. MAKING 2. In a medium bowl, place shrimp. Add chili paste and sesame oil. Using a spoon, toss for even coating. 2. Take a baking tray, arrange the seasoned shrimp on it. 3. Place the tray in the... - 46.1061

Combine cornstarch and water in a small bowl, stirring well; set aside. Melt 2 teaspoons margarine in a large skillet over medium heat. Add shallot, and saute 2 minutes. Add red pepper, papaya, and jalapeno pepper; saute 2 minutes. Add cornstarch mixture and... - 41.3206

1. In a large saucepan, combine the water, shallots, garlic, thyme sprigs, whole peppercorns, kosher salt and olive oil. Squeeze the lemon halves over the saucepan and add the squeezed halves to the pan. Bring to a boil over high heat, then simmer over... - 34.5005

Drain the black chickpeas and cook them in a little salted water till soft. Skin the papaya, remove the seeds and grate it and set aside. Heat 6 tablespoons of pure ghee in a large vessel and fry the potato cubes till red brown. Remove with a perforated spoon... - 36.9468

MAKING 1.In a medium sized serving bowl, mix together all the ingredients. 2. Refrigerate. SERVING 3. Serve chilled. - 39.2796

1. In a large saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion, carrot, celery and garlic and cook, stirring, until softened but not browned, about 6 minutes. Add the chicken stock and bring to a boil. Remove from the heat... - 37.9017

For the salsa, in a small bowl, stir together the papaya, onions, green peppers, tomatoes, basil, vinegar, chili powder and pepper sauce; set aside. Spray the rack of a broiling pan with no-stick spray. In another small bowl, stir together the vegetable... - 34.7306

Cover raisins with rum. Let stand for about 1 hour. In a separate bowl, sprinkle papaya halves with lime juice. In a third bowl, combine mayonnaise and curry powder. Add raisins, chicken and mango. Place papaya halves on a platter. Spoon chicken mixture onto... - 38.0522

Wash the papaya cubes in water, drain in a sieve and allow to dry up. Place the papaya, sugar and the vinegar over a low heat and keep stirring till the sugar melts and the juice of the papaya and vinegar heat up with the sugar water. Do all this over a slow... - 27.2466

MAKING 1) In a large saucepot put brown sugar and vinegar. 2) Bring to boil and boil for 10 minutes. 3) Mix remaining ingredients, stirring constantly and boil until brown and thickened. SERVING 4) Put into sterilized jars immediately and seal with melted... - 34.3822

Peel and devein shrimp. Coat a wok or large non stick skillet with cooking spray; add margarine and red pepper. Heat at medium-high (375°) until margarine melts. Add shrimp, and stir-fry 3 minutes. Remove shrimp from wok; set aside. Wipe wok dry with a paper... - 40.8675

1. To prepare taco shells, dip tortillas, 'one at a time, in hot water; drain briefly. Season to taste with salt, if desired. Arrange tortillas, not overlapping, in a single layer on a large baking sheet. Bake in a 500°F (260°C) oven for 6 minutes. With a... - 31.584

1. To prepare salsa, in small bowl, combine papaya, pecans, onion, vinegar, and red pepper; set aside. 2. On sheet of wax paper, combine flour, salt, and black pepper; coat fish on both sides with flour mixture. 3. Spray large nonstick skillet with nonstick... - 27.1349

1. Cut 2 of the melons in half lengthwise. Scoop out and discard seeds. If a melon half does not sit steadily, cut a very thin slice from the base so the melon half does sit steadily. Set melon halves aside. 2. Peel, seed, and dice remaining melon. Transfer... - 27.5388

GETTING READY 1) Preheat oven to 350F (175C). 2) In a bowl, beat egg whites until foamy. Slowly add sugar and continue beating until stiff and glossy. Set aside. MAKING 3) In a saucepan, add raspberry liqueur or extract and jam to heat up. 4) Take cooled... - 43.236

MAKING 1.Slice away visibel fat. 2.Coat grill with nonfat cooking spray. 3.Preheat grill for 5 minutes. 4.Season chops with pepper and 1/2 teaspoon salt and place in the grill. 5. Grill for 4 to 6 minutes. 6.Take a medium serving bowl, combine together... - 45.2129

1. Place the chicken in a shallow dish. Combine the orange juice and rind, the basil and red-pepper seasoning in a cup. Pour the juice mixture over the chicken; turn to coat the chicken. Cover the bowl with plastic wrap. Marinate the chicken in the... - 42.9479

In bowl, combine graham cracker crumbs and margarine; press into bottom of 8-inch springform pan. Chill about 30 minutes. Arrange peach slices in crust. Meanwhile, in saucepan, combine gelatin, 2 packets Sweet 'N Low, and sugar. Stir in 1/2 cup milk, egg... - 44.6135

GETTING READY 1) Slice the avocados in half. 2) Loosen the pit by hitting the flat side of knife directly onto pit and then by gently twisting to lift out. Remove any brown tissue-like fibers clinging to the flesh. Using the fingers, strip off the skirt by... - 37.6773

Arrange chilled fruits around cottage cheese on individual plates. Tuck in mint. - 30.4581

GETTING READY 1) Arrange a blender. MAKING 2) In the blender, place all the ingredients. ... - 26.5857

MAKING 1 In a bowl, add the fruit. 2 Toss lightly. 3 In a small bowl, mix liqueur and orange juice together. 4 Pour over the fruit, mixing well. 5 Cover and place in the refrigerator. 6 Chill for at least 1 hour. SERVING 7 Serve chilled. - 38.4956

MAKING 1. Clean the melons by remove their seeds, remove rind, halve and cut the melons into thin wedges. 2. Peel and core pineapples, and chop them into quarters and further make thin slices out of it. 3. Peel papaya and mangoes, halve them, remove their... - 46.1033

With a vegetable peeler, pare 4 strips of peel (colored part only) from lemon. Cut 2 strips crosswise into very thin slivers; place slivers and remaining 2 strips in a 1 1/2- to 2-quart pan. Mince half the ginger; thinly slice remainder. Add all ginger to pan... - 38.5815

MAKING 1. Prepare the fruit. Use a gadget to plunge pits of cherries. 2. Mix the fruits except bananas with almond extracts and juice. 3. Toss very gently. 4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend. SERVING 5. Serve... - 43.0022

MAKING 1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice. 2. Fold desired fruit into cream cheese mixture. 3. In four 6-ounce custard cups place paper bake cups. SERVING 4. Fill cups with fruit mixture and serve. - 34.0897

1. In a heavy medium saucepan, warm the oil over moderate heat. Add the onion, ginger and garlic. Cook until the onion is soft and lightly colored, about 5 minutes. Add the garam masala, curry powder, cardamon pods and whole cloves. Cook, stirring, for 1... - 30.6712

To Make Cake: Preheat oven to 350°F. Grease or spray two 8 1/2- or ID-inch layer cake pans. Cut a circle of parchment or wax paper to fit the bottom and grease or spray the paper. Using a sharp vegetable peeler, peel the orange zest, cutting off any white... - 44.0857

MAKING 1.Take a bowl, put papaya, pineapple with juice, orange peel, ginger, jalapeno, pepper and garlic onions in it and chill after putting in an air tight container. SERVING 2.Serve chilled. - 26.8485

MAKING 1. In a bowl sift together flour, salt, baking powder and baking soda. 2. In another bowl beat eggs until light and fluffy. 3. To the beaten eggs add dry ingredients and buttermilk alternately beginning and ending with dry ingredients. 4. Blend in... - 41.2482

Preheat oven to 350° F. Combine fruit in a large bowl. Spread the centers of crepes with cream cheese. Divide fruit among crepes. Fold into packages. Place packages in a baking dish, and drizzle honey over all. Bake for 20 minutes. - 32.7463

Scoop the sorbet and sherbets into four crepes each. Alternate and stack the crepes in a pyramid form. Place in the freezer. Whip the egg whites stiff, gradually beat in the sugar. Pipe the meringue to encase the crepes. Quickly brown the meringue in a very... - 33.2581

In a large bowl, combine the papaya, pineapple, oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired, sprinkle with the mint to garnish. - 33.109

Trim fat from steak. Combine papaya nectar, ginger, and coconut extract in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag... - 44.077

MAKING 1) In a bowl add cream and whip till stiff. 2) Mix confectioners' sugar and marshmallows. 3) Add coconut, papaya, orange, and lemon juice. Blend together. 4) Let stand to chill for several hours. SERVING 5) Spoon fruit mixture into 6 individual... - 39.1729

1. Remove seeds and rind from watermelon, cantaloupe, honey-dew melon, mango, and papaya; peel pineapple and jicama; crack coconut and peel away brown inner skin. Cut all fruit into bite-sized pieces and arrange on a platter with cocktail picks or on... - 31.9161

Combine first 3 ingredients in a small bowl. Place graham crackers on a baking sheet; top evenly with marshmallows, pineapple mixture, and coconut. Broil 40 seconds or until lightly browned. - 22.6726

To marinate and roast chicken: Season chicken inside and out with cumin, salt and pepper. Mix together the garlic and oil and rub over the chicken. Tie the legs together and tuck the wing tips under the back. Set the chicken in a shallow glass dish and... - 42.5388

Peel and slice papaya. Cut grapefruit in half, crosswise. With a grape fruit corer or sharp shears cut a circular piece from the center of each half, being careful not to cut through the skin. Loosen and then remove each section from the membrane and skin,... - 31.2158

1. Preheat oven to 450°F. 2. Reserve 1/2 cup berries for garnish; place remaining berries evenly in papaya halves. 3. In large bowl, with electric mixer on high speed, beat egg whites and salt to form soft peaks. Beat in sugar, a few teaspoonfuls at a time,... - 29.8396

MAKING 1. In a medium bowl, combine sliced banana and a teaspoon of lime and gently toss; add papaya, mango and kiwifruit and toss again 2. In a smaller bowl, combine the remaining half a teaspoonof lime juice, yogurt, honey and stir well SERVING 3. Spoon... - 37.456

MAKING 1. In a clean paper bag with flour and seasoned salt shake chicken pieces. 2. Take a large baking dish and oil it with 2 tablespoons melted butter. 3. In the baking dish place the seasoned chicken and brush with remaining butter. 4. Bake at 350°f 50... - 44.7077

GETTING READY 1) Core the apple. MAKING 2) In a blender, place all the fruits and juices. ... - 24.4974

Wash and hull strawberries; peel and seed papaya and cut into bite-size pieces; peel and core pineapple and cut into small chunks. Arrange fruits on a serving platter. Cover and chill up to 4 hours. In a bowl, beat cream until soft peaks form; beat in... - 40.8307

Slice bananas and dip in lemon juice to prevent darkening. Peel pineapple; cut crosswise into 1/4- inch-thick slices, then cut each slice in half. Peel, seed, and slice papaya. Cut peel and all white membrane from oranges; slice oranges crosswise. Arrange... - 31.0175

Cut pineapple crosswise into 1/4-inch-thick slices. Cut jicama into 1/4-inch slices. Cut carrots diagonally into 1/8-inch slices. Cut cucumber diagonally into 3 pieces. With an apple corer or slender knife, cut out seeds, if desired. Then cut each cucumber... - 34.4342

GETTING READY 1) Keep the pineapple on side. 2) Cut along sideways beginning at bottom and cutting through top. Remove /3 of pineapple off 3) Discard the core. 4) Take out the fruit from pineapple cutting around fruit about 3/4 inch from skin with a... - 36.4987

1. Combine first 3 ingredients in a small bowl. 2. Place graham crackers on a baking sheet; top evenly with marshmallows, pineapple mixture, and coconut. Broil 40 seconds or until lightly browned. Serve immediately. - 22.4042

GETTING READY 1. Slice the papaya and mango into cubes. 2. Slice the kiwi fruit into cubes. MAKING 3. Take a medium size saucepan and mix together pineapple juice, lemon juice, lemon zest, rum, honey, and ginger. 4. Bring it to boil on medium high heat.... - 40.0546

To prepare the tropical fruit salad, put the sugar, water and lime rind and juice into a small saucepan. Heat gently until the sugar dissolves, then bring to a boil. Boil gently for 5 minutes, then strain into a mixing bowl. Peel the mango, then cut the flesh... - 43.5486

Place the fruit and orange juice in a blender and process until smooth. Adjust the amount of juice to create the consistency you prefer. If you like your smoothie frozen, use frozen fruit or add a few ice cubes. Serve in wineglasses with a strawberry garnish. - 30.973

Combine ingredients in blender, 1/2 at a time; whirl until smooth and creamy. Serve cold. Wonderful as a complete protein breakfast drink or for snack any time. Any fresh fruit in season such as berries, cantaloupe or papaya can be substituted for the... - 33.4017

Cut spareribs into 2-inch pieces. Mix flour, salt and soy sauce together and coat ribs. Allow to stand 10 mins. Heat oil in skillet and brown ribs on all sides. Drain off excess fat and add sugar, vinegar, water, juice and ginger. Cover and simmer until meat... - 35.2842

Cut pineapple in half lengthwise through crown. Cut out fruit from each half leaving a 1/4-inch-thick shell. Cut away and discard core; cut fruit into bite-size chunks. Cut papaya in half, peel, and scoop out seeds, reserving 1 tablespoon seeds for dressing,... - 40.7407