Scrub mushrooms. Combine water, wine, and 1 tablespoon of butter, add to mushrooms. Bring to boiling point; cover and let simmer 10 minutes. Drain. Melt remaining 2 tablespoons butter, blend in flour; add mushroom stock in which mushrooms were cooked, and... - 39.0118

MAKING 1) In a bowl, mix all the ingredients together, blend well. 2) Cover and chill in the refrigerator for 24 hours, drain well. SERVING 3) Serve with the meats as a side dish with any meal. - 37.3393

MAKING 1. In a salad bowl, add sliced mushrooms, celery, green pepper and onions; mix together all the rest of the ingredients in another bowl 2. Pour the dressing over the vegetables and toss aroound gently to coat them well SERVING 3. Serve as per your... - 35.82

MAKING 1 In a 1-quart casserole with lid, place butter or margarine. 2 Microwave at 100% (HIGH) for 45 seconds or until melted. 3 Add mushrooms. 4 Toss to coat and cover. 5 Microwave at 100% (HIGH) for 3 to 4 minutes or until tender; stir after 2... - 32.0225

Carve stems out of each mushroom and save stems for another use, if desired. To clean mushrooms, wipe with a damp cloth (do not place under running water). Sprinkle with lemon juice to prevent discoloration and set on paper towels or a clean cloth to... - 31.4373