This fresh Bocconcini salad super easy, rustic with just five simple ingredients. This salad is really just cutting board to plate, served cold and reminds you of a hot summer day! Slices of Italian cheese and tomato arranged on a plate, scattered with fresh... - 123.678

Arrange tomatoes, cheese and basil alternately on a large serving plate, overlapping edges. Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and refrigerate. Garnish, if desired. - 26.3059

Chop tomatoes in half, then slice finely arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate... - 25.7422

Tomatoes, cucumber, mozzarella cheese - I never knew that together they would make such a wonderful Company Tomato Mozzarella Salad. You will like the look of this Company Tomato Mozzarella Salad while preparing. Enjoy! - 29.5638

On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese. Sprinkle basil, parsley and black olives over all. Drizzle vinaigrette over salad and grind black pepper on generously - 25.8175

Cut cheese into 1 inch (2.5 cm) cubes. In bowl, combine cheese, cherry tomatoes, sun-dried tomatoes (if using), basil and pine nuts. Dressing: In small bowl, combine vinegar, pepper, garlic, and salt to taste; whisk in oil. Taste and adjust seasoning if... - 37.0998

1. Cut the mozzarella into small cubes. Mix the tomatoes and basil together. Set aside. 2. Cook the pasta in boiling water until al dente, drain well, and put each portion on a warmed plate. 3. Place the mozzarella in the center of each serving of pasta and... - 25.0713

Whenever you go for salad, you should go for some variation. This classic caprese salad is a nice and easy variation, which you can serve within minutes. Follow chef's demonstration and prepare your own. - 106.836

1. Cut mozzarella into 1/4-inch slices. In a glass bowl layer slices alternately with basil and sun-dried tomatoes. Cover with olive oil. Marinate in refrigerator 2 to 3 days. 2. Using a slotted spoon, remove mozzarella, basil, and sun-dried tomatoes from oil. - 20.4867

Wash and dry tomatoes. Cut into slices. On a large platter, alternate mozzarella cheese and tomato slices, slightly overlapping. Place a few basil leaves between slices. Refrigerate about 15 minutes. Season with salt and pepper. Drizzle with olive oil. - 30.3712

Cut tomatoes and cheese into small dice; place in a medium-size bowl and add garlic, basil, oil, and salt. Stir gently to combine; season to taste with pepper. Let mixture stand for at least 30 minutes or up to 2 hours, stirring occasionally. Just before... - 28.3507

1. In a large bowl, whisk 1/4 cup of the olive oil with the lemon zest, lemon juice, thyme, garlic and a generous pinch each of salt and pepper. Spoon 1 1/2 tablespoons of the mixture into a medium bowl, add the tomatoes and turn to coat. Add the chicken to... - 27.4094

Grill or toast bread, turning once until it is golden brown. Store in an airtight container until ready to use. In a bowl, combine basil, mozzarella, tomatoes, garlic, salt and pepper. Brush the toast with a little olive oil. Spoon the tomato-basil mixture... - 26.9613

1. Rub the bottom and sides of a wooden bowl (8 or 9 inches wide) with the garlic clove. Discard any remaining garlic or reserve for another use. 2. To the bowl, add the pasta, tomatoes, mozzarella, most of the basil (save a little for garnish), onion rings,... - 27.0184

The yogurt in this quiche makes for light and healthy summer fare. This would also make a good dish for a Father's Day brunch (you could also add a fruit salad and muffins for the special occasion.) Serve it with hash browns.1 prepared 9-inch pie crust,... - 39.0695

Place tomatoes, cheese, and basil in serving bowl. In a separate container, shake the oil and vinegar together until well blended and pour over salad, tossing ingredients to mix. Marinate in refrigerator at least 2 hours before serving. - 25.2265

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. In a large bowl, combine the tomatoes, cucumber, green pepper, onions, Greek olives, parsley and basil. Drizzle with the salad dressing; toss to coat. Cover and refrigerate... - 38.1412

1. Cut one-third of the tomatoes in half lengthwise. Leave the remainder whole. 2. In a large bowl, combine halved and whole tomatoes, basil, thyme, salt, pepper, olive oil and vinegar; toss to blend. Chill for about an hour. 3. Mix in mozzarella strips j - 25.7941

Here is a very simple, five minute recipe for a great tasting salad. No cooking, no mess and very nutritional. It looks good too. The combination of the colors complement the combination of flavors. This is a great appetizer before almost any Italian meal. In... - 40.6658

tall pot put some olive oil inside, light fry the garlic and onion, pour in tomatoes, stir it with wooden spoon and smash it, add half tea spoon chicken essence and salt, pinch of peper,simmer for 10 minutes to thicken the sauce Cook the pasta: boiled hot... - 38.0553

Wash, dry and slice the tomatoes. Arrange the mozzarella on a serving plate with the tomato slices . Roughly tear the basil leaves and sprinkle over the salad. Pour the olive oil over the salad, then season with salt and freshly ground black pepper. Top with... - 28.0308

1 To make the pesto: In a food processor or blender, whirl the basil, garlic, oil, and pepper for about 40 seconds or until smooth. 2 Cut each bread loaf in half horizontally. Spread each bottom slice with half of the pesto; top with half of the tomatoes and... - 31.7625

Preheat oven to 375 degrees. Roll out dough onto rectangular baking sheet, creating a giant crust. Sprinkle 1 cup of mozzarella cheese over crust. In medium bowl mix remaining mozzarella, Parmesan, basil, mayonnaise, and garlic. Set aside. Place tomatoes on... - 39.6704

Core tomatoes, cut into thick slices, then cut slices into halves. Transfer to a mixing bowl. Peel onion, slice into thin rings, add to bowl, and turn gently with a spoon. Add remaining ingredients except cheese and again turn gently. Cover and refrigerate... - 31.0703

Unroll breadstick dough, separating into strips. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add second strip of dough to the end of the first strip, pinching ends to seal; continue coiling dough. Repeat procedure... - 41.5091

A complete meal in itself, the Tomato Risotto with fresh basil is your answer to a quick and easy meal. Highly nutritious you have also catered for your family’s health with the Risotto. Enjoy this wonderful Italian mixture of rich flavors and tastes. - 42.8904

Put the sliced tomatoes, mozzarella, and garlic in a flat vegetable serving dish. Sprinkle with salt and pepper. Add the olive oil and marjoram. Stir gently with 2 forks. Let the salad stand at room temperature, stirring occasionally, for 30 minutes or... - 31.2354

Roasted tomato and mozarella pasta salad is a lovely vegetable pasta salad. Made with fresh roasted tomatoes, bell peppers and mozarella cheese cubes that melt in your mouth, I prefer this pasta salad made with rotelle pasta. Dressed with red wine vinaigrette... - 31.9617

Cook pasta according to package directions; rinse and drain; place in large bowl. Cut roasted fresh tomatoes into chunks; add to pasta along with green pepper, mozzarella cheese, onion, salt and black pepper. Pour salad dressing over all; toss to coat. - 27.9347

How about a quick salad? In this video, Katherine demonstrates a simple tomato, cucumber and basil salad. A simple dressing added into this, and you’re ready to serve! This salad not only looks great, but tastes great too! - 109.102

Basil tomato salad is an incredibly fresh and flavorful salad prepared with fresh tomatoes. Tossed with olives and cheese with a oil and vinegar dressing, this tomato salad has the fresh flavor of basil to it and a hint of garlic to taste. - 34.3656

1) Arrange the tomato slices in a serving bowl. Sprinkle with basil and scallions. 2) Combine the oil, vinegar, Worcestershire, garlic, and sugar, salt and pepper. Mix well, pour over the tomatoes and chill. - 27.6907

Combine the celery and parsley in a large bowl. Add the oil, vinegar, garlic, salt, and pepper. Whip vigorously. If one prefers a more exotic mixture, add the anchovies and/or the minced capers. This will keep for 1 week in the refrigerator. - 27.5006

Want to serve something exclusive for your salads - this tomato basil salad on a parmesan bowl is going to steal the show. Preparing the parmesan bowl or plate is a fun activity and the rest is just tossing the salad in exotic dressing. All these are... - 152.811

In large bowl combine all salad ingredients; set aside. In tightly covered jar combine all dressing ingredients; shake well to mix. Pour over tomato mixture; toss to coat. Cover; refrigerate at least 30 minutes. - 35.3074

1. Cut each tomato slice in half and arrange alternately with basil leaves around the edge of each salad plate. 2. Place onion rings in center of each salad and pour over combined garlic, olive oil, lime juice and pepper. - 32.6733

As we go on a musical photo journey of the video, we see a delicious bite size appetizer Bread with Mozzarella and tomato topping. The preparation method looks pretty simple and there doesn't seem to a very hard and fast rule on the topping quantity. They... - 66.4599

Arrange tomato slices alternately with basil leaves around the edge of each salad plate. Place the onion rings in the centre of each salad and pour over combined garlic, olive oil, lime juice and pepper. - 26.3295

Be it picnic or potluck, this creative, fresh salad will jazz up any meal. This zippy, fresh, and flavorful basil and tomato salad is chock-full of taste and health and makes for a great side dish Stream the video recipe to toss up a zesty salad just like... - 104.429

What is a better way for a healthy and quick lunch then this tomato basil and tuna salad? Watch the video to see how Amy makes this amazingly light and flavorful salad in no time. A perfect companion for a busy and tiring afternoon. - 93.4412

Cover the dried beans generously with water and leave to soak overnight. Drain, put in a saucepan and cover with fresh water, bring to the boil and cook for 10 minutes. Drain again, and cover with more fresh water. Bring to the boil and simmer, adding water... - 41.0683

1. Cook the macaroni according to package directions. 2. Meanwhile, in a mixing bowl, combine the tomatoes, onion, garlic, salt, vinegar, oil, pepper, basil, and olives. 3. Drain the macaroni thoroughly in a colander, and return it to the pot. Add the... - 30.9417

Are you wondering how to make an easy dish using orzo? Watch this fantastic video that shares a recipe to make a super powerful salad with tomatoes, feta, basil, pine nuts and green onions. Try out this salad as a side with a barbeque dish or pack it as a... - 143.461

In boiling salted water, cook pasta. While pasta is cooking, combine the olive oil, canola oil, garlic, salt, pepper, spinach, basil, olives and chopped tomatoes. Mix well and add drained and cooked pasta. If desired, top with feta or fresh Parmesan cheese... - 31.2768

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the summer. - 39.8397

1 In a small bowl, combine the oil, lemon juice, garlic, thyme, marjoram, salt, and black pepper. Usinga pastry brush, coat the eggplants, yellow squash, zucchini, and red pepper with some of the mixture. 2 On a grill set 4 inches from glowing coals, cook the... - 34.8079

Try this version of amazingly delicious Eggplant And Mozzarella recipe. An effortlessly prepared side dish recipe; the Eggplant And Mozzarella is a dish that you would surely love to talk about with us! - 34.0436

Vegetable Mixture Heat the oil in a large frying pan; add garlic. Stir. Add Cookin’ Greens Designer Mix and red pepper; sauté for 7 minutes or until just cooked. Season with salt. Set aside to cool down while preparing the egg mixture. Egg Mixture In a... - 39.1252

In blender or food processor, combine basil, garlic, 1/2 cup Parmesan cheese, black pepper and 2 tablespoons oil; process until smooth. Add 1 tomato; process until smooth. With machine running, slowly add remaining 2 tablespoons oil and lemon juice. Conti - 33.4509

1. Place the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl, and pour over the vegetables. Toss to mix well. 2. Cover the salad and chill for several hours, stirring occasionally, before serving. - 27.7596

1. In a large glass or nonreactive bowl, combine mozzarella, tomatoes and basil. 2. In a separate small bowl, blend olive oil, vinegar, red pepper flakes, garlic salt and oregano. 3. Stir the dressing into the salad - 23.1353

If you're fond of eating salads, then you can check this out. The Chef makes Caprese Salad. This is a simple and easy salad to make. It tastes great so do try it out. - 131.627

Why not try out this simple Italian Caprese salad with mozzarella, tomatoes, olives and basil. Watch this wonderful video to make an appetizing salad that can be a great addition to your party menu as well. Some variations can be made with dressings and... - 111.136

Steam squash slices, covered, 1 minute. Drain; plunge squash into ice water, and drain well. Combine squash, tomato wedges, onion, and basil in a large bowl. Combine vinegar and next 4 ingredients in a small bowl; stir well. Pour dressing over vegetables;... - 29.1623

Arrange the tomatoes, basil and mint on a serving platter or on 4 individual salad plates. In a small jar, shake the vinegar and oil until well mixed. Drizzle over the tomatoes. Add salt and pepper to taste. Let stand for about 10 minutes to allow the flavors... - 24.9619

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 28.41

There are some ingredient combinations that create magic, like tomato, ricotta and basil. This savory, quiche like tart makes the perfect summer brunch or a light lunch entrée and it a great way to use the abundance or summer garden tomatoes. Wonderfully... - 140.483

If you are looking for a yummy savory pie recipe, then your search ends here! Watch this video and learn to make a tasty pie that can be served as an appetizer, side dish or even a snack! - 106.865

Core tomatoes, cut into chunks, and place in a 3- to 4-quart pan along with oil and 1/4 cup of the basil. Cook over medium-high heat, stirring, until tomatoes mash easily 10 to 15 minutes. In a blender or food processor, whirl tomato mixture, broth, and... - 31.9059

1. Bring some water to the boil. Wash the tomatoes, plunge them into the boiling water for 10 seconds, then peel and discard the seeds. 2. Peel the cucumber, remove the seeds with a sharp knife, and cut into pieces. 3. Place the cucumber and tomatoes in a... - 27.7564

Would you like to make an elegant parmesan flan with tomatoes and basil for meal. See this video that shares a recipe to make this beautiful and appetizing dish effortlessly. Enjoy this flavorful dish for first course or main course at a light supper with... - 122.161

In a large pot of boiling water, cook the lentils for 15 minutes, or until tender but firm. Drain; rinse in cold water. Drain well. In a medium bowl, combine the lentils, scallions and orange juice; toss gently. In another medium bowl, stir together the... - 37.9288

In a blender or food processor, combine the olive oil, vinegar, mustard, and lemon juice until well blended. Discard the stems from the tomatoes and halve them. Place the tomatoes in a large serving bowl along with the cheese, cucumber, basil, and onion, if... - 34.7001

Heat olive oil in a wide frying pan over medium-high heat. Add onion, mushrooms, and garlic and cook, stirring, until liquid has evaporated. Add tomatoes, parsley, marjoram, pepper, salt, sugar, 1/2 cup of the basil, and wine. Bring to a boil; then reduce... - 45.0219

This zesty, creamy dressing features basil and cream and adds great flavor for any salad you care to add this to. Serve it at your next party. It's sure to be an instant hit! For inspiration, follow the recipe given in the recipe. - 96.4022

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a food processor, and process until smooth. 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chopped zucchini and 1/2 cup chopped onion, and saute for 5... - 33.2061

Preheat oven to 400 degrees. Place flatbread in preheat oven directly on the rack for 5 minutes. Take flatbread out of the oven and evenly spread pizza sauce over top and top with tomatoes, mozzarella, and basil. Place back in the oven directly on the rack... - 29.4051

Combine tomatoes, basil, onions, oil, lemon juice, garlic, sugar, salt and pepper if desired. Chill for at least 15 minutes. Cook pasta according to package directions until firm to the bite; drain and rinse with cold water. Transfer to a salad bowl. Add ham,... - 35.3879

Wash beans; trim ends, and remove strings. Place 1/2 cup water in a large Dutch oven; bring to a boil. Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender. Plunge beans immediately into ice water for 5 minutes; drain. Place beans... - 40.9882

1. Preheat oven to 500° F. Grease a cookie sheet with olive oil. (If using a pizza stone) 2. Place prepared and shaped pizza dough on a cookie sheet Depending on the size of your baking sheet, you may only be able to fit 2 pizzas at a time. 4. Sprinkle 1 2/3... - 28.9987

1. Combine all the ingredients in a medium-sized serving bowl. 2. Let sit at room temperature for 1 hour while the flavors blend. Add salt and pepper to taste. - 26.2796

1. Preheat the grill. 2. Drizzle chicken breast with olive oil, salt and pepper to taste. Grill until cooked through. 3. Preheat the broiler. 4. Place mayonnaise and pesto in a small bowl and stir to combine. 5. Slice croissant horizontally and spread pes - 32.536

Zucchini With Mozzarella was an inspiration from the dish I tasted at a friends get-together party. I simply loved the way this Zucchini With Mozzarella turned out. Cheesy indeed! - 29.1617

Store-bought burgers and chips are no match to this homemade grilled chicken treat stuffed in ciabatta bun. It’s easy, quick and takes lesser time to cook than traditional burgers. Plus, it has all the extra dollops of cheese and bite of chicken too.... - 94.4233

Bring a small pot of water to a boil. Add the edamame and cook 5 minutes; drain, rinse under cold water and pat dry. Combine the vinegar, oil, garlic, and salt in a large bowl. Add the edamame, beans, tomato, celery, onion and basil; mix well. Let stand at... - 34.8538

Would you like to have some pasta with grilled chicken next time when you get some holiday ? Here it is , This effortless meal from the oven features mozzarella-topped on grilled chicken served with Pesto pasta ...and it's on the table in just 40 minutes! A... - 127.069

The baguette filled with tuna and mozzarella is a type of delicate sandwich, which is commonly found in the streets of Italy. You can also bring this exotic Italian flavor at your home, by assembling this sandwich with the easily-available ingredients. Go... - 114.279

Chicken Mozzarella is an amazingly delicious side dish recipe. A deadly combination of chicken and mozzarella cheese will tempt you to prepare this dish on every party! - 43.1898

1. Prepare vinaigrette. Cut bread horizontally in half. Remove enough soft center from each half to make room for filling. (Reserve soft bread for another use.) 2. Brush vinaigrette evenly over cut sides of bread. Layer meats and mozzarella on bottom half of... - 22.5225

Roasted fresh toatoes is a herbed and oven cooked tomatoes preparation. Made with cored and halved, the tomatoes are baked with a basil and thyme brush of seasoned oil. Cooked till browned and done, they can be used in salads or as a simple and fresh side in... - 38.4828

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. Now, preheat oven on LOW broiler setting. Cut the baguette into 3/4 inch hard diagonal... - 43.5906

Italian salad with a difference. This video prepares a tomato salad, but unlike Italian usage of mozzarella cheese, here the chef uses goat cheese. The texture from the goat cheese makes this salad special. It's easy to put together on a busy night. The... - 133.555

1 Coarsely chop the tomatoes and the onion. 2 In a shallow bowl, combine the breadcrumbs, 1/4 cup of the Parmesan, 1/4 teaspoon of the basil, 1/8 teaspoon of the pepper and the salt. In another shallow bowl, beat the egg. Dip the turkey cutlets in the beaten... - 35.1306

These Cubed Steaks With Fresh tomato sauce tastes incredible. Try this deliciously herbed and sauced steaks for your next meal with rice and pasta. Tell me if you like these Cubed Steaks With Fresh tomato . - 31.4089

Simple, easy and tasty-three words that would best describe Tortelloni With Fresh Tomato Sauce & Arugula dish. Tortelloni With Fresh Tomato Sauce & Arugula is one of my most favorite stuffed pasta dishes. Too good to be missed! - 31.811

Pasta With Fresh Tomato Sauce is an irresistible side dish recipe that you will surely love to try. A recipe prepared with pasta; I am sure you will enjoy this Pasta With Fresh Tomato Sauce!. - 31.4955

In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing. Toss lightly to mix. Line 2 salad plates with lettuce. Divide tomato mixture between plates. Sprinkle each serving with half of the cheese. - 26.1399

1. In a medium bowl combine tomato, zucchini, green onion, dressing, and basil. Toss lightly to coat. 2. Line 4 salad plates with lettuce. Divide tomato mixture evenly among plates. Sprinkle each serving evenly with cheese. - 31.8284

Recipe Description: If you've never tried this bread salad, you're in for a wonderful surprise! Filled with lots of fresh veggies and toasted French bread, this recipe makes enough to feed a crowd. - 36.2474

Healthy salads are a great way to get your day going and here is a recipe with as much freshness. Check out chef Patti Moreno making Heirloon Tomato Salad using fresh heirloom tomatoes picked from her own garden along with broccoli and other vegetables and... - 102.384

In medium bowl, combine tomatoes, bread cubes and Mozzarella cheese. Add oil, basil, vinegar, salt and pepper; toss lightly. Cover and refrigerate 2 to 3 hours before serving. - 25.4525

The Mexican chicken salad recipe is an exotic combination of very colorful ingredients. It is not only a delicious chicken salad in Mexican style but also very appealing to the eyes. Make the right impact with this yummy delicacy. - 35.5815

1. Discard outer or damaged leaves from greens. Wash quickly and thoroughly in cold water and dry in a spinning basket or with a paper towel. Tear (don't chop) into bite-sized pieces in a large bowl that has been rubbed with cut garlic. 2. Wash pepper, remove... - 34.7146

1. Spread 2 bread slices or bases of rolls with pesto. 2. Top with mozzarella cheese, basil, tomato and black pepper to taste, then with remaining bread slices, or tops of rolls. 3. Wrap in plastic food wrap. - 26.9174

Basil Toast - cheese and basil combine to form this juicy dish. The basil toast is a common factor for our weekend get-togethers. You will sure love this basil toast - my guarantee! - 37.7858

This Basil Tabbouleh tastes incredible ! Try this amazing mixed bulgur and vegetables salad from the Middle Eastern Cuisine with meat, pasta or rice and let me know if you share my passion for this ! - 39.04

This tongue-tantalizing, light summer-salad when served with red wine and grilled fish makes for a sumptuous lunch. However, it's not to say that you can't relish the salad on its own. This virtuous, never-fail is a perfect way to appease you hunger. This... - 92.5605

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

If you are in a mood of subs, here is a perfect recipe to try out. This sub sandwich is filled with meatballs in thick and creamy marinara sauce and topped with plenty of mozzarella cheese. Is your mouth melting? Check with the video to get more details on... - 95.8539

1. Combine the spinach, mozzarella cheese, tomatoes, onions, basil, and garlic in a medium-sized bowl, and stir to mix well. Set aside. 2. Slice each roll into 12 (1/2-inch) slices. If you're using French bread instead of rolls, slice the French bread into 48... - 28.1578

Summers are here and have you been thinking of what needs to be done with the watermelons. Well, you can now make an interesting summer salad consisting of watermelons, onion, cucumber, tomato and olives. The garnishing of cheese adds to the flavor of the... - 143.727

1. PIace egg (plum or Italian) tomatoes, cherry tomatoes, tomatoes, onion, vinegar, basil and black pepper to taste in a bowl and toss to combine. Set aside to stand for 30 minutes. 2. Line a large serving platter with lettuce leaves and top with tomato... - 33.9528

1.Place tomatoes, cheese, onion and basil in a bowl and toss to combine. 2.To make dressing, place sugar, vinegar and black pepper to taste in a screw-top jar and shake well to combine. Pour dressing over tomato mixture and toss to combine. Cover and... - 30.8813

Cut a thick slice from the center of each tomato. Reserve the remaining tomato for another use. Use a cookie cutter or a knife to cut a design in the cheese slices, making them smaller than the circumference of the tomato slices. Place a piece of cheese on... - 26.5749

Preheat oven to 350°. Cut a 1/4 inch slice from stem end of each tomato, and discard stem ends. Scoop out pulp, leaving tomato shells intact. Reserve pulp for another use. Invert tomato shells on paper towels to drain. Combine squash and next 9 ingredients... - 38.6977