Fresh Marinara Recipes

Enjoy our collection of fresh marinara recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh marinara recipes.
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Vegetarian Italian Marinara Sauce

There is nothing quite like hot and spicy Italian Marinara Sauce. Chef Bhal Dave tells you what easy way the sauce can be prepared with farm vegetables. Just get the ingredients and their proportions right, and there's no stopping you from wowing the world... - 75.7828

Marinara Served With Mushroom Ragout Filled In Phyllo Baskets And Tian Of Goat Cheese And Peppers

This marinara recipe is garbanzo beans soup served with a layer of grilled pepper, goat cheese and mushroom. The Mediterranean meal is a treasure house of flavors and tastes waiting to unfold. - 53.6615

Goat Cheese In Marinara Sauce Dip With Toasted Bread

What do you do for a quick and easy snack? Here is an all vegetarian recipe that matches the taste and hunger quotient exactly. Watch the video and enjoy nice dip with goat cheese in marinara sauce and toasted bread. - 139.123

Marinara Sauce- Part 2, Finishing

This is part 2 of a 2 part video series. In this video you will learn how to finish the marinara sauce. Watch Part 1 for the preparation details of this recipe. - 97.5407

Marinara Sauce With Garlic

Homemade marinara sauce to go with your pasta? Here is a super quick and super simple recipe to making it! Apart from using loads of basil leaves, this also has lots of garlic flavor in it. If you like you could add in other vegetables too. Watch the video... - 104.869

Marinara Sauce- Part 1, Preparation

This is part 2 of a 2 part video series. In this video you will learn how to start with your marinara sauce. Watch part 2 for the finished product. - 99.7311

Marinara Sauce

1. Barely heat the olive oil and butter in a heavy 10 inch skillet. Add the onion and, stirring occasionally, cook over low heat for 10 minutes until soft and opaque but not brown. Stir in the carrot, cook for 4 minutes longer; add the basil, parsley, and bay... - 31.7823

Grilled Eggplant With Marinara Sauce

Combine first 9 ingredients in a small saucepan, simmer, uncovered, 20 minutes, stirring occasionally. Set aside and keep warm. Cut eggplant into twelve 1/2-inch-thick slices. Brush slices with oil on both sides. Grill slices over medium coals 2 minutes on... - 36.685

Vegetable Marinara

In a large saucepan heat olive oil until hot. Add broccoli and zucchini. Cook and stir until crisp-tender, 3 to 5 minutes. Drain chick peas and dice roasted peppers. Stir into saucepan along with mushrooms and parsley. Add Marinara Sauce. Heat until hot. - 30.0816

Roasted Marinara Sauce

The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389

Oysters Marinara

Shuck the oysters, reserve the liquid for the marinara sauce and remove the meat. Clean and trim the spinach. Heat the butter in a large skillet and saute the spinach. Place a little spinach on each oyster shell. Top with an oyster. Place 1 tsp (5 ml) of... - 36.5754

Spaghetti Alla Marinara

A typically Neapolitan dish, marinara meaning 'sailor-style'. Make a sauce by heating the olive oil with the chopped garlic cloves. Add the tomatoes and chopped anchovy fillets, if liked. Cook for 5 minutes then add the herbs and season well to taste with... - 32.4412

Best Marinara Sauce

1. Spoon the oil into a nonreactive medium saucepan and place over moderate heat. Add the onions and saute to soften, 3 to 5 minutes. Add the garlic, anchovies and 1/4 cup of the parsley. Cook, stirring, for 1 minute. Stir in the tomato paste and then the... - 27.5726

Quick Mole Marinara Sauce

Heat oil in a large saucepan over medium-high heat until hot. Add onion and next 4 ingredients; saute 2 minutes. Add marinara sauce; cook over low heat 30 minutes, stirring occasionally. Remove from heat; stir in cocoa and cilantro. - 33.5277

Supersize Meatballs In Marinara Sauce

Picture Credit: Tina Rupp Recipe By: Jamie Kimm and Alison Attenborough For more recipes, please visit Foodandwine.com - 32.0265

Shrimp Marinara sauce

Shrimp marinara is a flavorful and herbed shrimp recipe prepared with fresh shrimp. Served with spaghetti, the shrimp marinara is made with marinara sauce with a cheeky tomato flavor. Prepared for parties or special family dinners, this recipe is sure to... - 40.9663

Marinara Sauce

MAKING 1) In a large saucepan, saute the onion and garlic in the oil for about 10 minutes, until golden and softened. 2) Stir in the herbs, tomatoes, sugar, salt and pepper, then stir occasionally and simmer for about 30 minutes, until the sauce is thick and... - 33.8614

Marinara Sauce

MAKING 1) In a large pot, heat some oil 2) Tip in the garlic, onions, carrot and cook till soft 3) Add the vinegar and lemon juice or wine and bring to a gentle simmer 4) Reduce the flame till the liquid is almost evaporated 5) Chop the canned tomatoes 6) Add... - 45.7045

Marinara Sauce With Basil

This Marinara Sauce tastes incredible ! Try this irresistibly seasoned tomato dip with pasta or meat ! Your suggestions for this Marinara Sauce are welcome ! - 32.0425

Stuffed Sole Fillets With Marinara Sauce

Heat Marinara Sauce in a small saucepan over medium heat. Keep warm. Lay the fish fillets out on a work surface. Sprinkle with salt and pepper. Toss together the breadcrumbs, parsley, Parmesan cheese, olives and capers. Divide and distribute over the top of... - 36.811

Anchovy Marinara Sauce

1. In a nonreactive large saucepan, melt butter with olive oil over medium heat. Stir in garlic and cook 1 minute, being very careful not to burn. Stir in anchovy until dissolved, 1 to 2 minutes. 2. Add tomato paste and stir to heat. Stir in tomatoes with... - 30.5625

Zucchini Marinara

1. In 2-quart microwave-safe casserole, combine zucchini, spaghetti sauce, parsley, basil and lemon juice. Cover with lid; microwave on high 8 minutes or until zucchini is nearly tender, stirring twice during cooking. 2. Stir in Parmesan cheese. Let stand,... - 25.5063

Tomato Marinara Sauce

Looking for a simple marinara sauce recipe? Then this video by LynnsRecipes is just the thing for you. Learn how to make the classic sauce in a matter of minutes and wow your guests! - 111.833

Mussels Marinara

Heat oil in a large stockpot over medium-high hear until hot. Add onion and garlic; saute 3 minutes. Add tomato and next 7 ingredienrs; cook over medium heat 5 minutes. Add mussels; cover and cook 10 minutes or until mussels open. Discard bay leaves and any... - 36.3789

Marinara Sauce With Herbs

When you are cooking do you often miss some base sauce that could be used in pasta, polenta, chicken parmesan or any other dish? Try making some Marinara sauce. It is simple and very easy. Watch this video on how to make marinara sauce seasoned with fresh... - 136.469

Mussels Marinara

Mussels marinara is one of the simplest Italian seafood recipe. Mussels are tossed in a tangy tomato and clam juice sauce to make perfect Gourmet Mussels Marinana. This delicious dish makes everybody licking their fingers, asking for more. - 34.3813

Classic Marinara Sauce

In a large saucepan heat olive oil over low heat. Add onion and garlic. Saute until transparent. In a blender container puree tomatoes with juice. Add to onion mixture. Add tomato sauce, tomato paste, wine, basil, sugar, bay leaf, oregano, salt and pepper;... - 45.7581

Pasta With Summer Marinara Sauce

MAKING 1. Take a 6-quart stockpot or Dutch oven, add 3 quarts boiling salted water and cook pasta for 8 to 10 minutes or till it turns firm tender. Drain excessive water. 2. Melt 4 tbsp butter in the same Dutch oven on medium to low heat. 3. Stir in shallot... - 43.1124

Marinara Sauce

MAKING 1) In a large heavy pot, over medium-low heat, heat oil and sauté garlic in it for 3 to 4 minutes until it colors slightly but does not burn. 2) Take it off from heat and mix in tomatoes and wine carefully. 3) Place the pot back to medium heat and... - 40.3665

Original Marinara Sauce

1. In a large nonstick saucepan, heat the oil over moderately high heat. Stir in the onion and garlic and saute for 5 minutes or until tender. 2. Stir in the remaining ingredients and bring to a full boil. Lower the heat, cover, and simmer for 15 minutes;... - 34.6842

Marinara Sauce

The Marinara Sauce is easy to prepare and wonderfully delicious. I love the flavor of this sauce and I often combne with my meat preparation. Try this Marinara Sauce recipe! - 32.7592

Mussels Marinara

Discard any mussels that remain open when tapped with fingers. Scrub mussels; trim "beards" with kitchen scissors, if necessary. In 4-quart saucepan over high heat, heat mussels, marinara sauce and wine to boiling. Reduce heat to low. Cover; cook 5 minutes or... - 31.0501

Homemade Littleneck Cream Marinara

Summer is indeed the time to experiment in your kitchen with warm-weather ingredients like clams. In this recipe, Ryan Karcher uses his culinary ingenuity to kickoff a classic Italian dish that makes for a healthy, tasty, comforting dinner meal. - 98.7889

Classic Marinara Sauce

In a large saucepan, heat the olive oil. Add the garlic cloves and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the crushed canned tomatoes with their juices. Stir in... - 36.1979

Marinara Sauce

In a large pot, saute onions in olive oil until golden brown. Add garlic cloves and salt. Saute a few more minutes. Break up the whole tomatoes, cutting away any tough portions, and add to pot along with puree. Stir in remaining ingredients. Bring to a boil,... - 33.0551

Marinara Sauce

MAKING 1.In a slow cooker, add tomatoes, garlic, parsley, tomato paste, oregano, basil , seasoned salt and pepper. 2.Cover the cooker and put it on LOW for 6-7 hrs. SERVING 3.Toss the sauce over spaghetti and garnish with Parmesan cheese to serve. - 41.0018

Marinara Sauce With Tomato

MAKING 1) In a saucepan, heat oil. 2) Saute the onions, carrots, and garlic in hot oil, until onions are soft. 3) Add the black pepper and tomatoes and mix well. 4) Add salt, and cook, uncovered, for 20 minutes. 5) Strain the sauce using a sieve. 6) In a pan,... - 42.7192

Mozzarella Sandwiches With Marinara Sauce

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 44.7955

Toasted Mozzarella Sandwiches With Marinara Sauce

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 41.9039

Neapolitan Swordfish In Marinara Sauce

1. Preheat oven to 350°. In small frying pan, heat olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Remove from heat and stir in bread crumbs, Romano cheese, oreg-ano, salt, and pepper. 2. Place fish... - 27.9142

Classic Mussels Marinara

Discard any mussels that don't close when lightly tapped. With a swift tug, pull beard (clump of fibers along side of shell) off each mussel; set mussels aside. Heat oil in a 6- to 8-quart pan over medium-high heat. Add garlic, onion, and celery; cook,... - 39.5625

Garden Marinara Sauce

Insert metal blade. Chop basil for parsley; set aside. Mince garlic and leave in work bowl. Chop onions; set onions and garlic aside. Chop tomatoes. Heat oil in a 6 to 8-quart kettle over medium heat. Add onions and garlic and cook, stirring frequently, until... - 39.8017

Mom's Marinara Sauce

MAKING 1. Take a large, heavy saucepan and heat oil in it over medium flame 2. Saute onions and garlic in it for about ten minutes till they turn golden 3. Barring cheese, add all the other ingredients, cover the saucepan and let it simmer for an hour. Keep... - 44.3507

Marinara Sauce

MAKING 1) In a medium size saucepan, heat the olive oil. 2) Put the onion and garlic and sauté until soft, translucent and a golden brown in color. 3) Combine all the remaining ingredients and mix thoroughly. 4) Bring to a boil; reduce heat and simmer,... - 38.9687

Crispy Tofu Sticks With Marinara

1. Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut lengthwise into 8 slices. Cut each slice crosswise into 3 sticks. 2. Place egg... - 33.2008

Quick Marinara

In saucepan over medium heat, saute onion and garlic in olive oil until onion is wilted. Do not brown. Add tomatoes and remaining ingredients. Bring to a boil, then lower heat to medium and simmer, uncovered, stirring occasionally, 25 to 30 minutes. - 27.7661

Speedy Easy Spaghetti With Savory Marinara Sauce

Spaghettis are oh-so-versatile and good for you! Find hard to believe? Then try Betty’s spicy-savory spaghetti dish with marinara sauce. This best-loved comfort food that quick to make and filling too. Top it off with your favorite topping and voila! You... - 100.165

Italian Marinara Sauce

For the great taste of homemade sauce, you don't need to spend hours in the kitchen. This fast and easy Marinara sauce recipe is perfect on its own or as a base for dozens of other pasta sauces. The recipe features plenty of spices and herbs bunged in .... - 141.127

Spaghetti With Seafood Marinara Sauce

GETTING READY 1) Place the oysters under cold running water and scrub them well with a stiff brush. 2) Put them on tray and help oysters relax by refrigerating for 1 hour. 3) Remove the shell of oysters, saving oyster. 4) Into a small bowl, strain oyster... - 41.2077

Marinara Meatball Sub

If you are in a mood of subs, here is a perfect recipe to try out. This sub sandwich is filled with meatballs in thick and creamy marinara sauce and topped with plenty of mozzarella cheese. Is your mouth melting? Check with the video to get more details on... - 95.8539

Cheese Ravioli With Marinara Sauce And Garlic Bread

Chop up onions, garlic and carrots. Sauté on a medium high heat until the onions become translucent and the carrots are tender. Add a cup of merlot and reduce to about half which is 10-15 minutes. After wine reduces put in the tomatoes, bay leaves, oregano... - 38.4044

Clams Marinara

Soak clams in cold water for about 1 hour, then scrub thoroughly. In a large Dutch oven, slowly saute onion in olive oil until golden. Add tomatoes, stirring until slightly thickened. Add clams and wine. Cover and cook until clams have opened, about 5 to 10... - 34.6784

Sauce Marinara

In a 3-quart saucepan, heat olive oil and saute garlic until golden brown. Add remaining ingredients and simmer for 15 minutes with the lid only partially covering pan to prevent spattering. May be refrigerated for 2 weeks or frozen up to 6 months. - 30.4234

Shrimp Marinara

MAKING 1. In a large skillet add oil and heat. Add onions and saute for 2 minutes. 2. Add the next ingredients. Saute till the vegetables are tender. 3. Add wine, seasonings, tomato paste and peas. Stir the ingredients well. 4. Add 1/2 to 1 cup of water in... - 44.1689

Shrimp Marinara

Saute onion in hot oil in a large skillet 1 or 2 minutes; add next 4 ingredients, and saute until vegetables are tender. Add peas, wine, tomato paste and seasonings, stirring well. Thin mixture with 1/2 to 1 cup water to reach desired consistency. Bring to a... - 32.7817

Angel Hair Pasta With Scallops Marinara

1. In a nonreactive large flameproof casserole, heat olive oil over medium heat. Add onion and garlic, and cook 3 to 4 minutes, or until soft and fragrant. 2. Add scallops to pan and increase heat to medium-high. Cook, turning once, 2 to 3 minutes, or until a... - 31.8827

Spaghetti With Zesty Marinara Sauce

Heat oil in a heavy nonaluminum skillet over medium-high heat. Add garlic and onion and saute until limp. Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes. Cook 3 or 4 minutes, stirring often. Bring water, wine, bay leaf,... - 39.8335

Rhu's Spaghetti And Meatballs With Marinara Sauce

1. Heat oil in a Dutch oven over medium-high heat. Add the onion, mushrooms, bell pepper, andgarlic,- saute 5 minutes or until tender. Add the remaining ingredients,- bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. - 26.9964

Shrimp Marinara

In a 3 -quart saucepan, heat 1 tablespoon of the oil over medium heat. Add the onion and cook, stirring frequently, until tender, about 5 minutes. Add the tomatoes and their juice, the salt, sugar, and pepper and bring to a boil. Reduce the heat and simmer,... - 41.2098

Traditional Marinara Sauce

Learn the best way to make Traditional Marinara Sauce. The Italian chef explains the essence of marinara sauce and the importance of garlic in this sauce. Watch this video and give it a try. - 110.642

Spaghetti Marinara

Spaghetti Marinara is rich with the flavors of olive oil, basil, spaghetti and Parmesan cheese. This Spaghetti Marinara is served best with grated cheese. Check out the recipe of Spaghetti Marinara. - 35.5426

Baked Eggplant Marinara With Basil

1. Salt the eggplant and lay in a colander. Cover with a plate and weight with a can. Let stand for 30 minutes. Pat dry. 2. Preheat the oven to 400°. In a large skillet, heat 1/8 inch of oil. Fry the eggplant in batches over moderately high heat until... - 31.4349

Seafood Marinara

In 1 quart casserole, combine butter, garlic powder, tomatoes, tomato paste, wine, basil, lemon pepper and parsley. Microwave at high (10) 5 to 6 minutes; stir after 3 minutes. Puree tomato mixture in blender at high speed for 1 minute. In 2 quart casserole,... - 37.9886

Spaghetti Marinara

Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. Heat oil and butter in a frying pan over a medium heat. Add onions and cook, stirring, for 4 minutes or until onions are golden. Stir in tomatoes,... - 36.2972

Seafood Marinara

In 1-quart casserole, combine butter, garlic powder, tomatoes, tomato paste, wine, parsley, basil and lemon pepper. Microwave at high (10) 5 to 6 minutes; stir after 3 minutes. Puree tomato mixture in blender at high speed for 1 minute. In 2-quart casserole,... - 37.9668

Spaghetti With Mussels And Marinara Sauce

Scrub and debeard the mussels. Put them in a large kettle and add the wine. Cover and steam for 3 to 5 minutes until the mussels open. Take the mussels from the pot and strain the cooking liquid through cheesecloth or a coffee filter and reserve. Set aside 12... - 42.7518

Spaghetti Squash Marinara

Cut squash in half lengthwise; remove seeds. Place, cut sides down, on baking sheet. Bake in 350F (180C) oven about 1 hour or until tender. (Alternatively, place squash halves on microwave-safe plate. Microwave at High/100% 15 to 18 minutes or until... - 39.4494

Risotto Alla Marinara

You'll simply love this Risotto Alla Marinara recipe. Try this amazingly delicious Risotto Alla Marinara; I bet, you would love to prepare this recipe again and again. - 30.7808

Rosefish Marinara

MAKING 1) In large skillet, saute the celery in the oil for 2 or 3 minutes. 2) Stir in rest of the ingredients, except fish and simmer, uncovered, for about 25 minutes. 3) In another large skillet, separate and place the fillets, cover with water and bring to... - 41.2045

Linguine And Mussels Marinara

1. Cook linguine according to package directions, omitting salt and fat. 2. Heat oil in a Dutch oven over medium heat. Add shallots and garlic; cook 5 minutes, stirring occasionally. 3. Add pasta sauce and red pepper. Reduce heat; simmer, uncovered, 5... - 30.3842

Spaghetti Marinara

MAKING 1) In a saucepan, saute the onion and garlic in oil until the onion is transparent. 2) Stir in the tomatoes along with the salt, pepper, sugar and oregano or marjoram. 3) Cover and simmer the tomato mixture for about 15 minutes. 4) In a small saucepan,... - 45.202

Crab Marinara

Heat olive oil in a medium saucepan over low heat. Saute onion in oil until golden. Add tomato sauce, parsley, sugar, 1/2 teaspoon salt, basil, oregano and pepper. Bring to a boil. Reduce heat and simmer 30 minutes. Stir in crab or shrimp. Bring 10 cups water... - 40.9684

Mushroom Marinara

Coat a medium saucepan with cooking spray; add olive oil. Place over medium-high heat until hot. Add mushrooms, and saute until tender. Add stewed tomatoes and next 9 ingredients; stir well. Bring to a boil; reduce heat and simmer, uncovered, 5 to 10 minutes,... - 44.1002

Linguine In Marinara Sauce

1. Cook the linguine according to package directions. 2. Meanwhile, heat the oil in a 12-inch skillet over moderate heat. Add the onion, garlic, and carrots, and cook, uncovered, for 5 minutes, or until the onion is soft. Add the tomatoes, oregano, basil,... - 33.6465

Shrimp Marinara

1. Shell and clean shrimp. Do not cook. 2. Heat salad oil in a large skillet. Add celery and cook over low heat until tender. 3. Add remaining ingredients, except shrimp, and cook over low heat, stirring occasionally, until liquid is reduced and mixture is... - 37.633

Pasta And Seafood Marinara

1. Saute the onion and the garlic in the margarine in a large skillet until softened. 2. Add the shrimp or scallops, or the clams with their liquid. 3. Stir in the tomatoes, tomato paste, mushrooms with their liquid, the oregano, salt, if you wish, lemon... - 37.8339

Chicken Marinara

GETTING READY 1)In a bowl, mix tomato sauce, vinegar, Worcestershire sauce, salt, Tabasco, salad oil and finely chopped onions. 2)On a grate set, arrange the chicken halves or quarters, skin side up. The grate must be 3 to 6 inches from hot coals. 3)Apply the... - 43.3789

Neapolitan Pizza Marinara

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With half of the olive oil, brush the dough in the pizza pan. Sprinkle half of the Parmesan cheese all over. 3) Peel the tomatoes and seed them. Drain and cut into neat slices. 4) Arrange... - 44.9709

Roasted Vegetable Lasagna + Homemade Marinara Sauce

Preheat oven to 375 degrees. Slice up zucchini, squash and tomatoes and place on a baking sheet lined with parchment paper. Drizzle olive oil over top and season with salt and pepper, toss to coat. Place in preheated oven for 30 minutes, turning the... - 47.4731

Baked Fish With Marinara Sauce

MAKING 1) Stuff the fish with the garlic cloves and about 2 tablespoons of the herbs 2) In a bag or refrigerator dish place the fish 3) Preheat the oven to 400 F 4) Place the fish into an oiled dish and measure the thickness 5) Pour the marinara sauce over... - 35.2733

Raw Zucchini Pasta With Marinara Sauce

One of the best main dishes for a raw vegan diet is this Raw Zucchini Pasta with Marinara Sauce. View this video to learn this fresh, healthy and delicious dish that gets ready in no time. Bon Appétit! - 123.344

Salami Chips & Marinara Dip

For the Dip: Pour marinara sauce into 1 1/2-quart slow cooker. Cover and cook on Low heat setting about 2 hours or until hot. Stir in cheese and basil. Cover and cook on Low heat setting 20 minutes or until cheese is just starting to melt. Serve warm with... - 68.5915

Fish Fillets Marinara

MAKING 1)Use a small skillet to heat 1 tablespoon oil . 2)Chop 2 tablespoons parsley and put garlic through press. 3)Saute until garlic begins to turn golden. 4)Add tomatoes and liquid, squeezing tomatoes in fingers to break them up before adding them to... - 45.2768

Meatball Sub With Marinara Sauce

Wish to learn some recipe to use the leftover meatballs then you have to watch this video. The video gives just one idea but you can work out many recipes. It is easy and simple way to utilize food and let it not go waste. - 130.972

Pasta With Grilled Salmon And Tomato Dill Marinara

In a mixing bowl, stir together 2 tablespoons of the olive oil with the lemon juice. Turn the salmon fillets in the mixture to coat them, and leave them to marinate for about 30 minutes, turning them two or three times. Preheat the broiler. While the salmon... - 45.5958

Cheesy-herbed Ravioli In A Tangy Marinara Sauce

If you’ve been racking your brains over a good meal for your upcoming party, then here is a great suggestion! This dish has a great cheese-veggie stuffed ravioli which is drowned in a marinara sauce. A perfect dish that gets the kids their dose of veggies... - 142.327

“killer” Marinara Sauce (three Ways)

This Marinara sauce is one that you would fall in love with. Tomatoes cooked and seasoned with herbs like oregano and basil. It is one that you can make and store for a really long time. It would make for a good base for your pasta dishes and also meat. Whip... - 47.296

Spicy Mussels Marinara

If you are a seafood lover, this Spicy Mussels Marinara recipe is for you. Try out this hearty dish this winter and your family will love it. This is definitely a spice lover's treat. Watch this video for the details and give it a go. Happy Cooking! - 147.527

Red Marinara Sauce For Pasta

Are you looking for a change after being tired of eating the same sauce with pasta? Learn from Chef Steven Binks in the video to make a classic Dormet style Marinara Sauce which he also refers to as Lover's sauce with fresh tomatoes and some simple common... - 12.4955

Chicken Breasts Marinara Over Fettuccine

For the sauce, in a medium saucepan, combine the onions and the 1 tablespoon water. Cover and cook over medium-low heat for 5 minutes, stirring occasionally. Stir in the tomatoes (with juices), the 1 1/2 cups water, celery, parsley, vinegar, oregano, thyme,... - 40.817

Ravioli Marinara

So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli. - 31.8558

Turkey Cutlet With Classic Marinara Sauce

Heat the olive oil in a saucepan. Add the onion and cook until translucent, approximately 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato sauce and herbs and bring to a boil. Lower the heat and simmer for 1 hour or more. Season the cutlets... - 45.3822

Baked Spaghetti Squash With Marinara Sauce

Did you know that squash has high nutritional value? It is a great cancer fighter and is high in fiber. This is a really unique dish which consists of making spaghetti out of the squash. An interesting way to get the kids to eat some veggies! Watch Katherine... - 115.036

Parmesan Polenta With Chicken Marinara

1. In a heavy saucepan, bring broth to a boil over medium heat. In a mixing bowl, whisk polenta into cold water until smooth and free of lumps. Slowly whisk dissolved polenta into boiling broth. Reduce heat to medium-low and simmer, stirring almost... - 30.7033

Pasta Marinara

1. Heat oil in a heavy kettle or Dutch oven; saute garlic, basil, onion and crushed red pepper until onion is tender. Add wine; simmer about 5 minutes, or until liquid is somewhat reduced. Add tomatoes, tomato paste, clam broth and salt; simmer, uncovered, 20... - 28.5596

Spaghetti Squash With Marinara Sauce

A simple spaghetti squash recipe that even kids can prepare. All you need is a squash and your favorite readymade marinara sauce to go with it. This is a good recipe to assign to your kids when they are learning to cook. - 135.785

Spicy Spinach Balls

1. Combine the ground turkey or beef and the herbs and spices in a medium-sized bowl, and mix thoroughly. Set aside for 15 minutes. Add the remaining spinach ball ingredients, and mix well. 2. Coat a baking sheet with nonstick cooking spray. Shape the spinach... - 33.4089

Mama Mia Meatballs

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 33.4792

Merluza A La Marinera

Heat olive oil in a large frying pan or flat casserole. Fry minced onion until golden. Brown bread and remove it. Add peeled and chopped tomato. While the tomato fries gently with the onion until the liquid evaporates, bring the fish slices to a boil in a... - 39.4218

Transitional Raw Pasta With Fresh Vegetables

Pasta is sensational when cooked in different styles and here is one such recipe. Check out the chef showing how to cook a vegan Faux Bolognese Marinara Supreme with lots of vegetables and seasonings. Freakingly great! - 60.1685

Tortellini With Fresh Tomato Sauce & Arugula

Simple, easy and tasty-three words that would best describe Tortelloni With Fresh Tomato Sauce & Arugula dish. Tortelloni With Fresh Tomato Sauce & Arugula is one of my most favorite stuffed pasta dishes. Too good to be missed! - 31.811

Tofu Piccata

Tofu Piccata is something you need to try. The Tofu Piccata exploits the flavors of tofu, cheese and the seasonings. This is quite easy to prepare too. Check out the recipe of the yummy Tofu Piccata. - 41.2351

Fettuccine Neapolitan

1. Remove sausages from casing and cook in olive oil in a skillet over medium heat until crumbled and browned. 2. Drain off the oil and add butter, garlic, shallots and mushrooms. Cook until tender and lightly browned. 3. Add wine and cook until reduced.Stir... - 32.2212

Ravioli With Tomato Cream Sauce

1. In a nonreactive medium saucepan, heat marinara sauce over medium heat. Stir in cream and basil and heat together 2 to 3 minutes. Stir in 2 tablespoons of the Parmesan cheese. 2. Cook pasta in a large pot of boiling salted water until tender, about 3... - 22.9871

Stuffed Shells

In stockpot, cook shells al dente according to package directions. Drain well. Place spinach with water clinging to leaves in saucepan, cover tightly, and steam about 5 minutes or until spinach is wilted. Drain, let cool, and chop finely. In bowl, place... - 36.6975

Ziti Baked With Ricotta Cheese

1. Preheat oven to 350°. Cook ziti in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes. Drain and rinse under cold running water; drain well. 2. In a medium bowl, combine ricotta cheese, eggs, 1/2 cup Parmesan cheese, salt,... - 30.3538

Italian Style Bread

GETTING READY 1) Preheat the oven to 425F 2) Grease a baking sheet of 14 x 10 inch. MAKING 3) Onto the baking sheet, stretch the pizza dough 4) Using a fork , prick the dough in several places 5) Bake the dough for 10 minutes till brown 6) Brush the crust... - 41.6397

Italian Sausage And Peppers

Brown sausage in a Dutch oven over medium heat; remove and set aside. Reserve 3 1/2 tablespoons drippings in Dutch oven, adding vegetable oil if necessary. Saute green pepper and onion in reserved drippings until onion is tender. Add sausage and marinara... - 19.9888

Chicken, Spinach, And Sun Dried Tomato Calzones

1. Preheat oven to 425°F. Drain spinach in a sieve, pressing to extract as much liquid as possible. In a medium bowl, combine spinach, chicken, ricotta, Parmesan, sun-dried tomatoes, basil, oregano, pepper, and 1/2 cup of marinara sauce. 2. Unfold pizza... - 30.9283

Baked Mushrooms

Preheat oven to 350°F. Roll each mushroom cap in small amount of olive oil and place on baking sheet or dish. Combine remaining ingredients including stems and divide evenly among mushrooms. Bake 10 minutes, just to heat through. - 27.5534

No Boil Lasagna Primavera

Preheat oven to 350°. In saute pan over medium heat, cook onion in oil until just wilted. Add summer squash, zucchini, green pepper, and asparagus and cook 5 to 8 minutes, stirring constantly. Add red pepper, cook 5 more minutes, and set aside. In saucepan,... - 41.3565

Stuffed Rigatoni

In small bowl combine ricotta cheese, 2 tablespoons parsley, Parmesan cheese, salt, and pepper; mix until thoroughly blended. Fill each macaroni tube with an equal amount of cheese mixture. Arrange side by side in oblong casserole. Pour sauce evenly over... - 25.6532

Italian Stallion Roll

Recipe Courtesy of NewGem Foods - 29.0606

Chicken Stuffed Peppers

1. Cut tops off peppers and remove seeds and ribs. In a mixing bowl, use your hands to gently but thoroughly combine ground chicken, bread crumbs, onion, garlic, egg, oregano, marjoram, salt, and pepper. Divide stuffing in 4 parts and fill pepper cavities,... - 27.1596

Stuffed Jumbo Shells

In a 3-quart saucepan, combine marinara sauce with carrots, mushrooms, oregano and basil. Bring to a boil, reduce heat to low and simmer, uncovered, for 20 minutes, stirring occasionally. Remove from heat and stir in zucchini. While sauce is cooking, mix... - 29.2739

Shrimp Provencale

1. In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling. 2. Add shrimp and stir often until shrimp are opaque but moist-looking in the center of... - 25.1213

Pasta Puttanesca With Sardines

GETTING READY 1) Chop olives roughly along with capers. MAKING 2) Follow the package directions to cook pasta until al dente. 3) In the meantime, take a medium saucepan; pour marinara sauce in it and cook over medium-high heat. 4) Stir in chopped olives with... - 35.8204

Hearty Italian Medley

GETTING READY 1) Cut pineapple into four after removing the crown. 2) Slice fruit from shells and cut into small pieces after trimming off core. MAKING 3) Take a large skillet or Dutch oven; sauté sausage and onion in it until browned and stir in zucchini,... - 39.4277

Italian Sausage And Peppers

MAKING 1. In a Dutch oven, brown sausage 2. Make sure to reserve 3 1/2 tablespoons drippings in Dutch oven, also add vegetable oil if necessary 3. Saute the next 2 ingredients in reserved drippings 4. Add sausage and marinara sauce, cook and simmer for 10... - 36.8414

Eggplant Linguine

Sprinkle eggplant cubes generously with salt. Let stand 30 minutes. Rinse and drain. In a heavy 6-quart pot, saute onion in 3 tablespoons of the olive oil until slightly golden. Add remaining 3 tablespoons of oil along with eggplant, mushrooms and carrots.... - 28.7927

Italian Mixed Seafood Pasta

What can be more delicious than a pasta cooked with clams, mussels, scallops, calameri and shrimp? If you are drooling at the thought itself, why not then watch this video and learn how to make the delicious Italian seafood pasta. - 139.369

Bolognese Sauce

1. In a 12-inch nonstick skillet, saute the beef, garlic, salt, and pepper over moderately high heat for 7 minutes or until browned. Using a slotted spoon, transfer to a plate. Add the oil to the drippings; saute the mushrooms for 7 minutes or until tender.... - 30.4745

Veal & Sage Meat Loaf

In nonstick 12 inch skillet, heat olive oil over medium heat. Add pancetta or bacon, carrots, celery, and onion and cook 10 to 15 minutes until vegetables are tender and golden. Add garlic; cook 1 minute, stirring. Set vegetable mixture aside to cool... - 41.7818

Eggplant Parmesan

Preheat oven to 350 degrees. Salt eggplant slices lightly. Spray baking sheet with vegetable cooking spray. On prepared baking sheet arrange eggplant slices. Bake for 15 minutes or until tender. In a skillet heat olive oil over medium heat. Add onion and... - 43.9856

Eggplant Cheese Rolls

1 Sprinkle both sides of the eggplant with the salt; place on a large baking sheet and let stand 30 minutes. 2 Meanwhile, preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick spray. 3 Pat the salted eggplant dry with paper towels. Rinse... - 28.4975

Turkey And Zucchini Pizza

An Outlet for cooking up the plentiful zucchini's is to make a Pizza! Patty shows how to get these wonder-baked pizza's through! - 130.336

Spinach Lasagna

Cook lasagna noodles according to package instructions. Rinse under cold water, drain and separate. Meanwhile, in a large bowl, combine ricotta, mozzarella and Parmesan cheese. Add parsley, basil, oregano, salt, pepper and nutmeg. Set aside. In a small... - 36.6122

Chicken Parmesan Presto

1. Preheat oven to 400°F. Use your hands to flatten chicken to an even thickness. Season with salt and pepper. In a large frying pan, heat olive oil and cook chicken over medium heat, turning once or twice, until golden, about 5 minutes. Transfer to a... - 25.5009

Stuffed Bell Peppers

Cut peppers in half lengthwise. Remove seeds and cut away cores, leaving peppers intact. Bring approximately 2 inches of water to boil in a large pot. Place peppers in pot, cut-side up. Reduce heat and simmer covered for 10 to 15 minutes until pepper halves... - 35.6168

Eggplant Parmesan

Slice eggplant crosswise into 1/2-inch slices. In small bowl, combine oil, oregano, rosemary and garlic powder. Brush sides of eggplant with oil baste. Cut mozzarella cheese into slices to fit eggplant slices. Grill eggplant, on covered grill, over medium-hot... - 35.3873

Vegetarian Spaghetti

MAKING 1) In a large saucepan or soup kettle, bring the water to a boil. 2) To this, add the garlic powder, lemon juice and olive oil. Boil for 5 minutes. 3) Gradually, add the spaghetti. 4) Cook for 8 to 10 minutes, or until al dente (or firm to bite and... - 45.4352

Seafood Casserole

Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add undrained crushed tomatoes, wine, paste, sugar, vinegar and water. Bring to boil; simmer, uncovered, about 20 minutes or until sauce thickens, [can be prepared ahead to this... - 33.447

Slow Cooked Tex Mex Stuffed Peppers

Credit to Gail Ingram Photography - 25.7846

Spaghetti And Chicken Meatballs

1. In a mixing bowl, use your hands to mix gently but thoroughly chicken, egg, bread crumbs, parsley, garlic, oregano, basil, salt, pepper, and 2 table-spoons of Parmesan cheese. Form chicken mixture into meatballs about 1 1/2 to 2 inches in diameter. 2.... - 28.8368

Caribbean Chicken

Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine - 38.086

Ham And Cheese Calzones

Preheat the oven to 425°F. Spray 2 baking sheets with nonstick cooking spray. On a lightly floured surface, cut the dough into 6 equal pieces. Roll each piece into a 6-inch circle. In a small bowl, blend the marinara sauce with the tomato paste and... - 35.976

Spaghetti And Meatballs

1. While the Marinara Sauce cooks, make the meatballs: In a large bowl mix the beef, bread, onion, 1/4 cup of the parsley, the water, salt, pepper, and egg. Shape into twenty-four 2-inch balls. 2. In a 12-inch nonstick skillet, heat the oil over moderately... - 34.0864

Chicken Ravioli

1. In a mixing bowl, stir together chicken, ricotta, 1/3 cup grated Parmesan cheese, parsley, egg, Italian seasoning, and salt until well blended. For each wonton, place a wonton skin on a flat work surface and mound about 2 tea-spoons or chicken filling in... - 28.9385

Quick Meat Sauce For Pasta

GETTING READY 1. Take a strainer or a colander and line it with paper towels. 2. Put the garlic through a garlic press. MAKING 3. Place a heavy, non-stick skillet over moderate heat. 4. Add the ground beef to the heated skillet. 5. Saute the beef for 4 to... - 41.4088

Tomato Anchovy Pizza

1. Preheat oven to 500°. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough circles on cornmeal. 2. Pat anchovies dry. In a small bowl, combine garlic, sauce, oregano, and... - 28.9241

Cheese & Egg Roll

In a 2- to 3-quart pan on medium-high heat, brown sausage; stir often. Stir in sauce and bring to a boil; keep warm. Invert warm roulade onto waxed paper; gently peel paper from top. Sprinkle the cake with cheese. Supporting underneath with the paper, lift... - 27.0431

Seafood Pasta (pasta Con Frutte Del Mare) (pescatore)

Add the evoo to the saut� pan and bring it to almost smoking point. Add the diced tomatoes and toss lightly. Add the garlic to the tomatoes and toss lightly. Add the clams and mussels and white wine, cover the saut� pan. Let the clams and mussels... - 44.9936

Mushroom Cabbage Rolls

Cut off core end of cabbage and remove torn outer leaves. Separate remaining leaves and select 12 large ones (save inside leaves for another use). In a large kettle of boiling salted water, cook 3 or 4 of these large leaves at a time just until limp (about 2... - 42.7019

Italian Penne With Roasted Eggplant & Mushroom Ragout

Look into this excellent video that displays a recipe for penne with roasted eggplant & savory mushroom ragout. This is a simple flavorful recipe that can be easily prepared at home. The pasta here is flavored with marinara sauce and wine. Try out this... - 138.985

Comforting Pimp Shrimp Parmesan

If you are looking for tried-and-true dinner recipes that your family will absolutely love, pimp shrimp parmesan it is. This is one easy-to-make-dish will totally blow you away with its flavor and texture. It's extremely yum and goes really well with rice,... - 105.694

Meatballs And Spaghetti

1. Prepare Marinara Sauce. 2. Meanwhile, prepare meatballs: In large bowl, combine ground meat, bread crumbs, egg, Pecorino, parsley, garlic, salt, and pepper until blended but not overmixed. Shape into twelve 2-inch meatballs, handling meat as little as... - 30.2559

Tasty Angel Hair Pasta Made With Tilapia

Angel Hair Pasta is a very popular Italian dish. It is usually made with fish, which is tossed with cheese. Try this authentic Italian dish anytime. - 137.186

Roasted Bell Pepper Spinach And Pesto Lasagna

This vegetarian lasagna will impress even the most dedicated carnivore! This recipe for vegetarian lasagna is simple to make, and oh, so delicious! It's special enough for a company dinner, yet easy enough for an everyday family meal. Fresh baby spinach along... - 120.219

Healthy Vegetarian Lasagna

Preheat oven to 375 degrees. Cook lasagna noodles al dente using package directions; drain. In a small bowl combine ricotta cheese, cottage cheese, parsley, garlic, nutmeg and pepper; mix well. In a 9 x 13-inch baking dish spread 1 cup Marinara Sauce. Arrange... - 43.7024

Any Grain Strata

Soak TVP in 1/2 cup boiling water until softened. Combine with grain, salt, nutmeg, olive oil and cheese. Turn into an oiled 8-inch square pan. If using fresh spinach, steam until just limp and drain well. Spread steamed or thawed spinach over grain... - 29.5063

Lobster Fra Diavolo

1. If using whole lobster, twist claws from lobster to remove. With a cleaver, cut lobster into large pieces (or ask your fishmonger to do this). Remove and discard sac near head and intestinal vein in tail. Remove the gray-green liver and any roe. 2. In a... - 25.9276

Stuffed Clams Oreg An Ata

1. Scrub clams under cold running water. Discard any open shells that will not close when tapped. 2. In a large saucepan or flameproof casserole, cook clams, covered, over high heat 3 to 5 minutes, shaking pan frequently until clams open. Remove from pan;... - 33.3712

Round Tip Roast With Italian Tomato Sauce

Round Tip Roast With Italian Tomato Sauce is a sumptous meal in itself especially when it is served with hot spaghetti. My children love this dish and never get tired of it. Try the Round Tip Roast With Italian Tomato Sauce recipe and you will understand why! - 40.6689

Spinach Ricotta Dumplings

In a bowl combine spinach, Ricotta, bread crumbs, eggs, Parmesan cheese, onions, salt, basil, and nutmeg. Mix well. Form mixture into small finger-shaped dumplings about 2 inches long and 1 inch wide. Roll dumplings lightly in flour, Place on a foil-lined... - 40.4393

Tofu Piccata

Place tofu cubes and lemon juice in a large heavy-duty, zip-top plastic bag; seal bag, and shake gently to coat. Add cornstarch to bag; seal bag, and shake gently to coat. Let stand 1 hour. Combine Parmesan cheese, breadcrumbs, parsley, and Italian seasoning... - 35.7299

Chicken Sorrentino

Place eggplant slices on nonstick baking sheet; bake at 375°F.for about 20 minutes or until tender. While eggplant is baking combine bread crumbs, parsley, garlic, and onion powder on a flat plate. Dip chicken breasts in b'roth, then coat with crumb... - 38.7969

Lentil Spaghetti

MAKING 1) In a large saucepan, add the lentils, marinara sauce and burgundy, simmer for 5 minutes or until heated through. 2) In a large pot of salted boiling with 2 tablespoons oil, boil the noodles for 4-7 minutes for fresh noodles or 10 - 15 minutes for... - 42.6217

Eggplant Parmesan

1. Preheat the broiler. Sprinkle the eggplant with the pepper and salt and arrange in a single layer on a baking sheet. 2. In a small cup, stir together the oil and garlic. Using a pastry brush, coat the eggplant slices with the oil-garlic mixture. Broil, A... - 35.1784

Cioppino

Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 146.394

Golden Stuffed Manicotti

Golden Stuffed Manicotti - its visual appeal and addictive flavors is enough to get you hooked to it in minutes. Even a beginner can make this Golden Stuffed Manicotti easily, and I am sure it will come out great. Give it a try! - 33.6847

Meatless Lasagna

Twist your lasagna recipe a bit with this Meatless Lasagna. This video recipe shows a fabulous recipe prepared with great precision to perfection. You must watch it to learn this quick and handy recipe that works well for vegetarians as well. Happy Cooking! - 145.944

Veal Loaf

GETTING READY 1. Pre--heat the oven to 350°F. 2. In a bowl, mix the veal, soaked breadcrumbs, eggs, onion, and flour with your hands. 3. With a wooden spoon , beat the mixture, until it appears light and frothy. 4. Season with salt and pepper and beat... - 41.861

Zucchini Pancakes

Squeeze excess moisture from grated zucchini by wringing it in paper towels or a clean tea towel that hasn't been bleached. Combine all ingredients, except butter, in bowl and mix well. Melt 2 tablespoons of butter or margarine in skillet. Ladle batter into... - 34.7262

Tofu Rancheros

Saute onion, green pepper and mushrooms in vegetable oil for 3 minutes. Add vegetarian sausage and saute 1 minute. Mix in tofu and all remaining ingredients except fresh tomatoes. Cook over medium heat, stirring occasionally, until hot. Add tomatoes. Cover... - 30.5846

Artichoke Pasta Piccata

Preheat oven to 400°. Place 24 artichokes in a colander, pressing with the back of a spoon to remove juice from artichokes; set aside. (Reserve any remaining artichokes for another use.) Combine egg whites and next 5 ingredients; stir with a whisk. Coat a... - 40.9378

Spicy Baked Ziti

Preheat oven to 375 degrees. Cook pasta in boiling water until al dente. Drain and return to pan. Remove sausage meat from casings and crumble fry until cooked through; drain excess fat. Mix meat and sauce in with the pasta. Place 1/2 the pasta mixture in a 9... - 32.633

Pasta Fagioli

In a large saucepan, gently saute garlic in oil until lightly golden brown. Add tomato sauce and 11/2 cups water or broth; allow to simmer for 5 minutes. Drain beans and add, stir gently, continue to simmer. In a separate pot, cook pasta al dente; drain and... - 28.4747

Perfect Pizza Margarita

1. Preheat oven to 500°. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough circles on cornmeal. Spread sauce evenly over dough; top with mozzarella, Parmesan cheese, and... - 24.659

Special Pita Pizza

Place pita bread on a baking sheet. In a small bowl, stir together tomato sauce, basil, oregano and garlic powder. Spread over pita. Combine vegetables and desired amount of cheese in a bowl. Add olive oil and tamari. Toss to mix. Spoon onto pita. Bake at... - 31.0619

Busy Day Penne Pasta With Spicy Sausage Ragu

Pasta dishes make such simple and quick meals especially during busy weeknights. The best thing about pasta is that they make all inclusive one pot meals that easily please the kids. The key ingredient however is the pasta sauce. Chef John shows us how to do... - 120.069

Spaghetti With Heavenly Meatballs

1. Marinara Sauce: In large saucepan combine onion, chicken broth, garlic, paprika, basil, salt, oregano, pepper, and fennel seeds. Cook over medium heat 10 minutes or until broth is reduced by half. 2. Add crushed tomatoes and whole tomatoes with their... - 40.9434

Pasta Arrabiata

MAKING 1) In a large non-stick skillet, heated over medium heat, brown the sausage pieces for 30 minutes until they are cooked well, stirring occasionally. 2) Using a slotted spoon, take off the sausages and drain them on paper towels. 3) Remove the excess... - 44.6405

Eggplant Rollatine

1. Layer eggplant slices in a colander, sprinkling each layer lightly with salt; let stand in sink 15 minutes, then rinse eggplant and pat dry. 2. Heat broiler. Line a baking sheet with foil and lightly grease foil. Arrange 1/3 of eggplant on sheet in a... - 38.306

Sweet Potato And Sausage Pizza

Pizza lovers, here is another unique pizza recipe for you. This Sweet Potato and Sausage Pizza will definitely draw your attention. Watch this video to see how you can make this sweet and spicy pizza at home. -

Chicken Picadillo Enchiladas

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large nonstick skillet, saute the onion and bell pepper in the oil over medium heat for 5 minutes. 3) Stir in the tomatoes, olives, raisins, almonds, capers, thyme, ginger, and cinnamon, then stir... - 46.8751

Cheesy Rice And Bean Strata

Preheat oven to 350°. Heat oil in a large non stick skillet over medium-high heat until hot. Add red onion, cumin, and garlic; saute 2 minutes. Add spinach, and saute 1 minute or until spinach wilts. Remove from heat, and set aside. Combine beans and picante... - 39.7706

Spicy Manicotti

PREHEAT oven to 375°F. Spray 13x9-inch baking dish with nonstick cooking spray. COMBINE ricotta cheese, 3/4 cup Parmesan cheese, eggs, parsley, Italian seasoning, garlic powder, salt and pepper in medium bowl; set aside. CRUMBLE sausage into large skillet;... - 43.7509

Lasagna Bundles

Preheat the oven to 350°F. Cook the noodles in a large pot of boiling water according to the package directions. Drain. Lay the noodles flat on a work surface to prevent them from sticking together. Warm the oil in a medium no-stick skillet over medium... - 50.7828

Cheese & Mushroom Manicotti

Insert metal blade. Process bread into crumbs; transfer to a large mixing bowl. Place parsley, onion, and celery in work bowl. Process, using on-off pulses, until chopped. Add to bread crumbs. Chop mushrooms; add to bread crumb mixture. Change to shredding... - 42.0752

Aphrade Jacques

GETTING READY 1) Thinly slice cheese into 30 slices of about 1/4 inches thick. 2) Remove the outer covering of garlic and slice each clove lengthwise into about 6 ovals. MAKING 3) Take a deep, heavy saucepan over moderate-low heat and heat oil in it. 4) Add... - 43.7795

Eggplant With Sun Dried Tomatoes

1. Trim ends from eggplant. Slice unpeeled eggplant into Vi-inch rounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 33.014

Greek Baked Pasta

The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of béchamel, Grace Parisi stirs a ricotta mixture into the pasta before baking... - 38.7593

Seafood Pasta With Sliced Beef And Burrate Salad With Arugula

This video is going to be one of your favourite if you are looking for a dish straight from a chef. The chef in the video shows three different dishes that make meal jointly and all alone too. Watch the video for the recipes. -

Filled Lasagne Rolls With Two Sauces

1. Cook 4 lasagne strips at a time until aldente. Transfer strips to cotton or linen kitchen towels, laying the strips flat and patting dry with more toweling. In removing strips from the boiling water, pour the entire contents of the pasta pot into a... - 28.7727

Ricotta-filled Eggplant Rollantini

Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198

Baked Chicken With Whole Wheat Noodles

Cut fresh pasta into thin noodles about 10 inches long. Sprinkle chicken with salt, pepper, rosemary, and thyme. Place, skin side down, in a greased baking pan. Bake in a 375° oven for about 20 minutes. Baste with some of the mushroom gravy; bake for 10... - 42.7007

Vegetable Lasagne

In a 5- to 6-quart pan, cook lasagne and carrots in 3 quarts boiling water for 6 minutes. Add zucchini; continue to cook just until lasagne is tender to bite (4 to 5 more minutes). Drain well; set lasagne and vegetables aside separately. In same pan, heat oil... - 42.6443

Roasted Veges With Penne Pasta

This is a wonderful meal.Kids enjoy having pastas and with roasted veges in it,this dish becomes all the more flavorful. - 46.7345

Poaching Seafood

This video will help you to learn how to poach your Salmon or any other similar fish the correct way to retain its texture as well as flavor the flesh well. The 4 step technique shown by chef makes the learning even more simple, watch and follow for a perfect... - 136.549

Lasagna Rolls With Chicken And Turnip Greens

Watch the video recipe for these lasagna rolls with chicken and turnip greens and see how beautifully Carolyn has made this dish. After all, creativity is not only about using new ingredients or preparing new dishes, it is also about twisting the age old... - 146.994

Chicken And Cheese Cannelloni

1. In a large pot of boiling salted water, cook pasta until tender but still firm, 10 to 12 minutes. Drain in a colander, then dry on a kitchen towel until ready to use 2. Meanwhile, in a mixing bowl, combine chicken, ricotta, Parmesan cheese, parsley, egg,... - 31.135

Manicotti

Manicotti is a very popular stuffed pasta recipe.It is traditionally stuffed with different variety of cheese but here I am stuffing Manicotti with chicken. - 30.17

Mini Spinach Calzones

Preheat the oven to 400°F. Coat a baking sheet with cooking spray. In a medium bowl, combine the spinach, ricotta, mozzarella, salt, pepper, and nutmeg. On a lightly floured surface, roll the dough to 1/8" thickness. Using a 3" round cookie cutter or glass,... - 41.7406

Onion Mushroom Pizza

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a knife or using the slicing bade of the food processor, slice the mushrooms and green pepper. 3. With a knife or in the food processor, coarsely chop the onions. Drain excess liquid on paper towels. 4.... - 44.7467

Mini Pita Pizzas

GETTING READY 1. Pre-heat the oven to 400°F. 2. Using the shredding disc of a food processor, shred the mozzarella lightly. Keep aside. 3. Spread the sauce on the pita bread and sprinkle oregano and the shredded mozzarella on it. 4. With a knife or in the... - 44.2553

Crowd Pleasin' Pizza

1. Preheat the oven to 450°F. Prepare the dough. Sprinkle a 15 1/2" x 10 1/2" x 1" baking pan (or two 12-inch round pans) with the cornmeal. On a lightly floured surface, roll out the dough to a 17-x 12-inch rectangle (or two 14-inch circles). 2. Fit the... - 36.6147

Sautéed Pan Lasagna

There is nothing quite like a pan of simmering hot, classic lasagna that definitely has a timeless appeal. James tells you how you can prepare pan lasagna at home using the freshest of ingredients and some ingenuity. Worth a short any day! - 102.004

Sausage Calzones

GETTING READY 1) Preheat oven to 425F. MAKING 2) In a small skillet drizzle olive oil and brown sausages in it. 3) Drain out crumbles and put in a paper towel-lined plate. 4) In a bowl, mix sausage, ricotta cheese, parsley, garlic, grated Parmigiano, nutmeg,... - 44.7257

Roasted Eggplant Parmigiana Stacks

Preheat the oven to 400°F. Coat 2 baking sheets with cooking spray. On a piece of waxed paper, combine the flour, garlic salt, and black pepper. Place the egg substitute or egg whites in a shallow bowl. Place the bread crumbs on another piece of waxed... - 44.5911

Spinach Artichoke Calzones

GETTING READY 1) Preheat oven to 425°F. MAKING 2) In a bowl, add first 7 ingredients to prepare the filling. 3) Roll two tubes of pizza dough on 2 separate nonstick cookie sheets. 4) Halve the dough. 5) Spread 1/2 cup mozzarella and 1/4 of filling on each... - 47.0708

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