Prepare the glutinous rice as in 'Eight Treasure Rice', cool and mix sugar and ground nuts. Wash and clean lotus roots but do not peel, or it will discolour. Cut off a piece, at one end to be used as lid. Fill the lotus roots with cooked rice, seal each root... - 26.8507

My kids love this Beef And Lotus Root Soup right from the bowl. You will adore this Beef And Lotus Root Soup recipe. Prepare it right away! - 28.3733

If using fresh lotus roots, clean, wash, boil and slice. Cut meat into paper thin slices, wash and dry. Place meat slices in a bowl, add garlic, ginger, sesame oil, chilli oil, soya sauce, five spice powder, salt. Rub well and marinate for 2 hours. Heat oil,... - 40.2784

Slice jujubes, discarding pit; combine with rest of ingredients, cover, bring to boil, lower heat and simmer gently 2 hours. Remove tangerine peel and turnip green before serving. - 26.6892

Let it be a heavy dinner, a summer picnic, a light meal or a party; the Stir Fried Pork And Lotus Root will well fit your menu. Though lotus root and pork is a popular combination, this Stir Fried Pork And Lotus Root tastes great as always. Try your hands on... - 31.3121

Marinated Lotus Root has a savory taste. Marinated Lotus Root gets its taste from lotus root soaked in vinegar and soy sauce. Marinated Lotus Root is served as side dish. - 32.6933

In large bowl combine egg, lotus root, green onion, cornstarch, soy sauce, gingerroot or ground ginger, salt, and pepper or Szechuan pepper. Add pork or beef; mix well. Using a rounded teaspoon of meat mixture for each meatball, carefully drop several... - 33.7443

Join us @ www.helladelicious.com. Light and cooling, jicama salsa is crispy and tangy, a great counterbalance to the sweet meat of the prawns. - 38.0184

Place all dressing ingredients in a bowl and whisk or stir together well. Dressing may be refrigerated for a short while before using. - 26.2709

TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, mustard, salt, sugar, and a few grinds of pepper to taste. Cover tightly and shake vigorously to blend. Taste and adjust the seasonings. In a large mixing bowl,... - 41.1488

Peel celery root, removing all dark eyes and spots, and cut in 1/2-inch dice. Cook in boiling salted water with a few drops of lemon juice 6 to 8 minutes, or until just tender, drain and cool. Cook potatoes in boiling salted water until just tender. Drain,... - 43.0183

Wash, core and seed peppers and cut into very fine julienne strips. Julienne celery root with extra fine julienne blade of food processor (or by hand). Mix the vinegar, lemon juice, mustard, chervil, tarragon and parsley with a whisk. Gradually whisk in the... - 41.0806

This dish is a great way to introduce nutritious bellflower roots to the foreign palette. Bellflower roots` fragrance and taste are unique and unmatched by any other root. They are rich in vitamins and minerals and often used as herbs in alternative medicine,... - 135.386

1. Cook the celery roots, covered, in boiling salted water until tender. Cool, peel and slice into thin strips. 2. Combine the onion, oil, lemon juice, parsley, salt and pepper and blend well. Marinate the celery roots in the mixture overnight in the... - 31.3744

Celery gives a wide range of options to eat it. There are soups, it can be sauteed and stir fried and also can be served into a salad. Here is a celery root salad recipe just for you. You will relish every bit of celery root salad - 51.4308

Here's an irresistible Celery Root Salad recipe that will completely bowl over your guests. This recipe never fails to impress either as a side dish or an appetizer. Try this Celery Root Salad recipe for your next get together and bag some compliments. - 46.621

Celery Root Salad is an amazingly delicious side dish recipe. Try this delicious Celery Root Salad; I am sure you and your loved ones will always crave for more. - 26.4079

Join us @ www.helladelicious.com. This recipe is a bit more involved but worth the trouble. The vanilla adds a whole new dimension to the creaminess of the risotto and taro is great in just about any form. The pairing here with the perfumed vanilla brings... - 36.5639

I love vegetables and hence anything with vegetables in it is just awesome to me and so is this Layered Root Vegetable Stew. I do love the flavor of Layered Root Vegetable Stew and it is not only because of the vegetables but the overall flavor. You will... - 35.3288

Finely slice the pear into thin discs and dip into sugar syrup. Slow bake the pear discs in between silicon sheets in the oven at 90 degree C approx.,until crisp. Prepare a vinaigrate of freshly squeezed orange juice ,salt,pepper and olive oil. Peel the... - 49.9347

Combine turnips, celery, radishes, and romaine in a large bowl. Blend oil, vinegar, salt, and pepper together. Pour over salad. Toss. - 29.6443

Many of you, might prefer a simple and light lunch instead of something heavy and elaborate. This fresh and crunchy butter lettuce salad, is definitely something light but fabulous to appreciate. It is super easy and loaded with nutrition. You can easily... - 118.866

1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets, water, and 1 teaspoon salt in 3-quart casserole or bowl, arranging larger beets near edge of dish. (If necessary, cut very large beets in half to make all... - 30.9603

Considering the lack of right dishes available around beetroot, most often we give this healthy vegetable a skip. Now, no more! Beetroot has been used to make delicious soup and salad using leaves and stems. This is indeed and different and interesting... - 52.5406

Cook potatoes in jackets in salted boiling water. When cooked, drain well and let stand 5 minutes in saucepan. Peel potatoes, cut in 1/2 and slice; place in bowl. Add eggs and toss gently. Add remaining ingredients, except watercress, and toss well. - 29.8075

1. Pare jicama; cut lengthwise into 8 wedges; cut wedges crosswise into 1/8 inch (3-mm) thick slices. 2. Cut cucumber lengthwise in half; scoop out and discard seeds. Cut halves crosswise into 1/8 inch (3-mm) thick slices. , 3. Combine jicama, cucumber and... - 34.3529

Cook bacon until crisp. Drain on paper towels. Break into pieces. Measure 6 tablespoons bacon fat in skillet. Add onion, vinegar, salt, pepper and sugar and bring to a boil. Lightly stir remaining ingredients, including bacon, into hot vinegar mixture. Spoon... - 39.803

Wash potatoes, and place unpeeled in boiling salted water. Cook covered, until just tender. Test by piercing with point of sharp knife. Do not overcook. Drain at once, and rinse under a little cold water. Peel quickly, and slice. Place in deep bowl, and add... - 36.9232

Radish Salad is an amazingly delicious version of side dish. An easy to prepare recipe, Radish Salad is a dish that you will surely love to talk about with us. - 26.6067

For the salad: Place the potatoes in a large saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Cover and simmer about 20 minutes or until the potatoes are tender. Drain and let cool about 30 minutes. In a large bowl, combine the... - 39.8116

Beet Salad is an amazingly delicious version of side dish. An easy to prepare salad recipe, Beet Salad is a dish that you will surely love to talk about with us. - 26.5255

French Bean Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious French Bean Salad; I am sure you would love to try this recipe again -n -again. - 36.7824

In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup of drippings. Saute onion in drippings until tender. Stir in the... - 41.2803

This is such a wonderful beet salad is delicious on its own as an appetizer but it goes well with almost any roast meat, and is a great topping for sandwiches and wraps too. Beets are so healthy, they are rich in vitamins, iron, calcium and potassium and are... -

Boil or steam the potatoes until they are just tender but don't fall apart. Allow them to cool, then place in a large salad bowl. Mix the remaining ingredients together in a jug. Pour this sauce over the cooled potatoes, and stir gently until the potatoes are... - 26.8028

In a large pot cover the potatoes with water. Bring to a boil and cook over medium heat for 20 to 25 minutes, or until tender; drain. Peel and cut lengthwise in half, then crosswise into 1/4-inch-thick slices. Put the potatoes into a 3-quart baking dish. Set... - 42.4396

Celery Beet Salad is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Celery Beet Salad dish; I am sure you would love to share your experience with me. - 25.5547

Boil the potatoes, with jackets on, till tender; peel them quickly and put them in a bowl. Dive into them with a couple of big forks, stabbing and pulling crosswise until they are all broken up coarse and grainy. Give them our special family French dressing... - 39.9322

Simmer potatoes in boiling salted water until tender. Drain, and while still hot, spear each with a fork and peel. Slice thinly into a bowl then sprinkle with remaining ingredients and toss lightly. Let stand at room temperature for an hour or so, stirring... - 33.8483

1. Drain, peel, and slice the potatoes. 2. Mix salt, pepper, vinegar (use the smaller amount if you use wine, the larger if you use water), oil, wine or water, onion, and herbs. Shake well and pour over potatoes. Toss gently with fork and spoon to coat... - 36.0574

French Potato Salad is a delicious side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 30.517

This German Potato Salad is delicious ! Try these sweet and sour mixed vegetables for your next meal. Your opinion about this German Potato Salad are welcome. - 35.39

Wash potatoes but do not peel. Place in a kettle with water to cover. Cover and boil over medium heat just until tender, about 20 minutes. Do not overcook; potatoes should not be mushy. Drain and cool slightly for easier handling. Peel potatoes and cut in... - 41.3385

1. Pierce potatoes with fork in several places; arrange in circular pattern on microwave-safe plate. Microwave, uncovered, on high 10 minutes or until tender, rearranging potatoes once during cooking. Let stand while preparing sauce. 2. Place bacon in... - 35.4016

MAKING 1) Slice the potatoes while still into 1/4-inch-thick slices. 2) In a salad bowl, place the potato slices.3 3) In a jar, place the vinegar along with rest of ingredients. 4) Cover the jar with tight fitting lid and shake until well combined. 5) Stream... - 44.567

In a 1 1/2-quart microproof casserole, com-bine potatoes, celery, pimiento, salt, and pepper. Pour Hot Bacon Sauce over potato mixture. Stir well. Cook on HI, 4 to 6 minutes, or until potatoes are hot. Stir in parsley. - 29.5732

Cook unpeeled potatoes in boiling, salted water. Do not overcook or they will not keep their shape in the salad. Peel the potatoes while still hot and cut into slices. Place in a bowl with the onion. Bring the stock to the boil with the vinegar added, and... - 27.3446

Combine all ingredients except potatoes and eggs. Place hot potatoes in dressing. Garnish with egg slices. - 26.2452

Place potatoes in a saucepan; cover with water. Bring to a boil and cook until tender; drain and cool. Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours. Add eggs, celery, onion, cucumber and green... - 41.9639

Fry bacon and onions until golden brown. Combine vinegar, water, sugar, flour, salt and pepper. Add to bacon and onions; bring to a boil. Pour over potatoes; mix well. Serve warm. - 29.9306

Scrub but do not peel potatoes. Cook just until tender but still firm. Drain. Slice while hot into shallow ovenproof dish. If using bacon, saute bacon slivers in skillet, over medium low heat, and add onions, sauteing them in the bacon fat. If not using... - 37.6393

Cook in their jackets 6 medium-sized waxy potatoes, until tender. Drain. When cool, remove the skins and cut into smallish cubes. Thinly slice crosswise 2 celery sticks. Add to the potatoes. Store in a covered container in the refrigerator. Mince and fry... - 42.5146

Wash beets well, and trim stems and roots without piercing the skin. Drop the beets into a large kettle of boiling salted water and cook until tender, 20 to 40 minutes, depending on the beets. Drain, cool, and peel beets, and cut into julienne. In a mixing... - 32.0183

Heat potatoes thoroughly. Drain. Place in bowl and toss gently with dressing. - 21.2941

1. Heat oil in small pan, add mustard seeds, as they pop, add turmeric, remove from heat, allow to cool. Cut potato in small pieces. 2. Mix yoghurt, almonds, salt, sugar and cooled mustard seeds, add potato. Stir. 3. Chill in refrigerator. Serve cold... - 35.4277

Heat oil in pan, add mustard seeds, as they pop add turmeric, set aside to cool. Mix potato, yogurt and mustard seeds in serving bowl, refrigerate. Add salt, sugar, peanuts just before serving. - 32.4059

Trim root ends and tough outer leaves from leeks; slit each leek lengthwise, rinse between layers, then thinly slice. In a 6 quart kettle over medium heat, cook leeks and garlic in oil, stirring occasionally, for 5 minutes. Add stock, beans and their liquid,... - 40.9856

Radishes In Cream has a mouth filling taste. The fusion of fresh chives with source cream gives the Radishes In Cream a out of this world taste. - 36.036

Ginger fish fillets can be prepared with fish of choice. Flavored with a marinade of teriyaki sauce and baked with ginger and green onions topping, the fish is served with a thickend sauce of pan drippings spooned over it. Sided with fresh salad, it makes a... - 41.5531

Combine cottage cheese, onion, egg, potatoes, seasonings, and horseradish; mix well. Shape into small balls, about 1 1/2 inches in diameter. Beat eggs and milk together. Roll balls in cornflakes crumbs, then in egg-milk mixture; roll again in cornflake... - 34.8929

Desi aloo chat is the most basic snack in India and is made in every house throughout India. Pratibha shows her version of this snack and she has done it in a very simple way, so why don't you whip up an aloo chat and see how the blend of spices and sauces... - 132.133

Beetroot Slices With Yogurt has a nice taste. Beetroot Slices With Yogurt gets its taste from beetroot mixed with yoghurt. Beetroot Slices With Yogurt is cherished by many vegetarian food lovers. - 26.9039

Want to surprise your guests with an amazing dish that tastes and looks impressive but is actually very easy to make? Then this video is just the thing for you. Watch and learn to make fillo tarts that pack the flavors of sweet potatoes and beef. These... - 31.7261

Cut peeled potatoes in half, lengthwise, and scoop out centres. Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice. Stuff potatoes with this mixture and... - 35.7946

Bring large pot of salted water to rapid boil. Add cauliflower and blanch briefly . Remove with slotted spoon or strainer and set aside to cool. Add beans to same water and blanch 2 minutes. Drain and cool. Heat oil in small saucepan over medium-high... - 45.3778

Celery and carrot salad had tested my patience once upon a time. But, now my Celery And Carrot Salad recipe is the easiest ones in my cookbook. Enjoy! - 24.871

Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.879

Cut pineapples in half, through the leaves. Scoop out flesh, chop it roughly and drain on paper towels; reserve shells. Cut the avocados into chunks. Combine mayonnaise, chives, cayenne, ginger and paprika in a bowl. Add pineapple and avocado and mix... - 27.8153

Mix vegetables, fruits, and walnuts together. Toss well with a French dressing, or any of your favorite salad dressings. For variation, try these other salad combinations: Sprouted wheat, chopped green onions, chopped celery, and parsley. Carrots, celery... - 33.0184

1. Toast almonds on baking sheet in medium oven until golden. Let cool. 2. Trim beans and cut into pieces about 2 inches (5 cm) long. Blanch beans in boiling water about 4 minutes until tender but still crisp. Drain and rinse with cold water to stop cooking.... - 32.5982

Cut melons in half and remove seeds. Using a melon bailer, scoop out flesh. Reserve melon shells. In a large bowl, combine wine and ginger. Add melon balls and refrigerate for 1 hour. Beat cream until soft peaks form. Add nutmeg and cinnamon-sugar. Fold in... - 41.1928

Combine all the ingredients in a bowl. Toss to mix and chill well. There will be enough juice from the pineapple and apples. - 22.819

Chill all fruits and lettuce thoroughly. Cut midsection of cantaloupe into 6 rings. Remove seeds and rind. Remove rind from end pieces of cantaloupe and cut into thin spears. Cut roots from heads of Bibb lettuce leaving heads in one piece. To assemble salads,... - 36.9097

This Spring Ginger Salad Yogurt-Carrot Soup serves as a perfect appetizer. This easy-to-make Spring Ginger Salad makes you yearning for more! Give it a try! - 31.2393

Beet And Onion Salad has a Delectable taste. The Vinaigrette Aux Fines Herbs and white onion gives the Beet And Onion Salad Improbable taste. - 31.9075

1. In a large saucepan, combine rice with water. Cook over medium heat 30 minutes. Drain and let cool. 2. In a bowl, combine rice, raisins, onions, sesame seeds, bean sprouts, cashews, green pepper, celery and parsley. Toss thoroughly. 3. Into a blender or... - 28.9106

In bowl combine chicken, scallion, and radishes. Combine remaining ingredients in small bowl; mix well. Add to chicken mixture and toss to combine. - 28.1757

Japanese Mixed Salad recipe makes for a great side dish. The blend of ingredients used in the salad gives it a distinct taste. If you like this recipe of Japanese Mixed Salad, please share with friends and family and spread the taste. - 49.0404

Peel cucumbers. Slice thinly. Mix remaining ingredients and pour over cucumbers. Stir carefully. Chill for 20 minutes and serve. - 38.5697

Measure sesame seed, vinegar, sugar, ginger and soy sauce into jar with screw-top lid; cover and shake well until sugar dissolves. Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce... - 33.0137

Put daikon and carrot matchsticks into a mixing bowl. In a separate bowl whisk sesame oil, lemon juice, maple syrup, ginger juice and sea salt. Pour dressing on top of vegetables and marinate thirty minutes or longer, tossing one or two times. Add snow pea... - 25.8455

I was pretty not confident about this Beef Tongue Salad intially, but when I tried this the first time the accolades that flowed in was a bunch. This Beef Tongue Salad is just yum, give it a try to prove it yourself. - 27.0969

Summer Corn Salad is an essence of summer. Sweet fresh corn and light flavors is a welcome alternative to corn on the cob. The vinegar dressing in the raw corn salad brings out the sweetness in the corn without overpowering it and the red onion, peppers and... - 127.568

Watch this excellent video and join Chef Maxwell as he shares a recipe for a healthy and colorful salad. See this impressive video and make your own fresh salad with asparagus, beet and salad greens. This video is interesting and surely a must watch! - 145.477

For dressing: Pit 3 of the olives; discard pits. Place pitted olives, the oil, lemon juice and anchovy in blender or food processor; process 5 seconds. Add salt, pepper and sugar; process until olives are finely chopped, about 5 seconds longer. Reserve. Cut... - 39.5625

Leave stalk whole, but wash gently and scrape strings from outside ribs. Trim away root end and slice across top, removing most of the outer leaves. Cut stalk lengthwise into 4 pieces. Cook covered in shallow saucepan with water and broth mix. When celery is... - 41.1106

This mixed fruit salad may have its roots in India, but its bright, clear flavors complement everything from Mexican morning migas to Korean pul kogi. As with any fruit salad, go with what's fresh and in season. Bananas, kiwi fruit, mangoes, coconut, oranges,... - 31.9974

1. In a large bowl, combine rice, green onions, green pepper, celery, bean sprouts, raisins, cashews, sesame seeds and parsley. Toss thoroughly. 2. In a blender or food processor, combine vegetable oil, orange juice, lime juice, soy sauce, sesame oil, ginger... - 30.499

Trim leaves off beets, leaving 1-inch tops; do not cut off root end. Rinse thoroughly but do not peel. Place beets in saucepan. Cover with water and cook over meduim-high heat 30 minutes, or until knife pierces beet easily. Drop beets into cold water and slip... - 40.4574

Watercress Endive Salad is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Watercress Endive Salad dish. - 35.3905

For a festive presentation, mound chicken lightly in the center of a large shallow dish. Surround with colorful rows of lettuce, bell pepper, pea pods, celery, tomatoes, and water chestnuts. Garnish with bean sprouts, sieved egg yolks, and sesame seeds. - 28.9003

Place garlic, cut side down, in a 10- by 15-inch rimmed baking pan; arrange mushrooms and zucchini alongside in a single layer. Pour oil and lemon juice over vegetables. Roast in a 350° oven until garlic is golden on bottom, about 40 minutes. Also place... - 43.604

In a bowl, mix together turkey, rice, celery, all but 2 tablespoons of the green onion, and bean sprouts; cover and chill. Combine mayonnaise, lime juice, garlic, soy, ginger, curry, and chutney; cover and chill. To serve, pour dressing over turkey mixture... - 32.6662

The Buckwheat Salad With Arame is sure to win a few hearts over. The dish offers a surprising mixture of unexpected flavors. Serve the nutritious Buckwheat Salad With Arame at home and watch how everyone gets addicted to it! - 40.4406

Cut green tops of onions in 2-inch pieces, then cut each piece lengthwise into thin strips; set aside. Finely chop white part of onions. Combine chopped onion, chicken, ginger, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Place wok on high... - 43.3295

Recipe by Loanne Chiu of Fort Worth, TX Wine Pairing: Redwood Creek Sauvignon Blanc - 32.296

1. Snap tough root end off asparagus. Slice stalks into 1 1/2-inch (1.75-cm) lengths to make 3 cups (750 ml) asparagus pieces. 2. In 2 quarts of rapidly boiling, salted water, blanch asparagus for 1 minute. Drain immediately, running cold water over asparagus... - 27.2972

1 Place the syrup ingredients, except orange and lime juice, into a large pan with 600ml/1 pt water. Stir over a low heat until sugar has dissolved. Bring to the boil, then simmer for 10 mins. Remove from heat, strain into a bowl, then leave to cool. 2.... - 35.3629

This Indian Peach Salad tastes simply awesome ! I tried this amazing peach, bird, and cucumber platter with mint yogurt seasonings with my pasta and the result was mind blowing ! Just taste this Indian Peach Salad yourself and let me know if you like it ! - 38.8603

Season the steak with salt and pepper. Place the steak in the basket and rotate for 15 minutes for rare or 20 minutes for medium. Remove steak and slice thinly across the grain. To make the dressing, combine the oil, sesame oil, chili sauce, soy sauce,... - 32.9657

"This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets." - 37.6489

Asian grilled steak salad is prepared with a marinated and grilled flak steak served with a citrus sauce and vegetables. The sweet and sour sauce with soy sauce, vinegar, orange and lemon juice with garlic and chili for flavor is served over the steak with... - 42.9905

1. Rinse and finely shred the Chinese cabbage and place in a serving dish. 2. Slice the water chestnuts into small slivers and cut the spring onions diagonally into 2.5 cm /1 inch lengths, then split lengthwise into thin strips. 3. Cut the tomatoes in half... - 41.306

If you want to prepare some uniquely healthy and delicious salad, then you should try this out. Bison meat is rich in iron, protein and other nutrients. When served on a Thai salad, it offers a delicate taste. Watch the video to learn the process and recreate... - 148.126

The vietnamese chicken noodle salad is an americanised salad with a strong oriental taste. prepared with rice noodles and cooked chicken, the vietnamese chicken noodle salad is flavored with parsley and dressed with fish sauce, lemon juice and hot and sweet... - 45.2195

This tasty Oriental Pasta Salad is a favorite at my home. I prepare this tasty salad often on days the family feels like having a light and satisfying dinner! Try this yummy Oriental Pasta Salad recipe yourself! - 43.8062

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

A hot and spicy Thai food, must be a favorite entry for the Thai food lovers. If you prefer spicy food, then it is a perfect recipe to try out at home. - 90.8725