Preheat the oven to 375°F. Coat a deep, 9-by-13-inch baking pan with 1 tablespoon of the butter. Set aside. TO PREPARE THE CHESTNUTS Use a sharp paring knife to make a long slash on the flat side of each chestnut, cutting through the outer shell and inner... - 44.541

Baked Rabbit With Leeks is an unbelievably tasty rabbit dish. Brown rabbit in skillet and bake it on leeks with carrots, mushrooms, wine, sugar and thmye. You'll simply love this irresistibly seasoned rabbit for your meal. Try this Baked Rabbit With Leeks and... - 37.1026

1. Cook bacon in a large saucepan over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon, set aside. Add leek to drippings in pan, cook 7 minutes or until tender, stirring frequently. Stir in beans, broth,... - 33.1241

Trim the outer tough leaves of the leeks and cut to the point where the green turns a paler colour. Cut off the bearded root and split lengthways down the centre. Wash well, removing all the dirt hidden between the layers. Place the leeks in a baking dish or... - 29.1169

Cut tops off leaks, leaving 5 cm (2-inches) of green tops. Wash thoroughly to remove any grit. If leeks are large, cut into halves lengthways. Place all ingredients in a heavy based saucepan or fireproof casserole. (A flat stainless steel or earthenware pan... - 35.482

MAKING 1) In a casserole, combine the leeks and water. 2) Add pepper to taste. 3) On high power, cook covered for 6 minutes or until the leeks become tender. 4) In a blender, puree the leeks, along with the cooking liquid. 5) Transfer the pureed leeks to the... - 34.2939

Trim the leeks and cut off all but 2 inches of the green leaves. Wash thoroughly in several changes of water. Drain. Combine the consomme and the white wine in a saucepan. Bring to the boiling point. Lower the heat and add the leeks. Simmer covered over low... - 42.3471

1. Remove the top portion of leeks and discard the first and second outer leaves. Trim base and cut leeks in half lengthways, rinse well. 2. Pour stock into a large saucepan and bring to the boil. Add leeks and cook for 4-5 minutes. Remove leeks with a pair... - 26.6

GETTING READY 1 Preheat the oven to 375° fahrenheit. 2 Cut and trim the leeks into 10-cm (4-inch) lengths. 3 Wash the leeks thoroughly. MAKING 3 In a pan, cook the leeks in boiling, salted water for 2 minutes. 4 Meanwhile, in a bowl combine the... - 44.5138

GETTING READY 1. Wash and cut leeks properly. Cut away the roots and all damaged leaves. Then, slice them in half lengthwise. 2. Wash, peel and seed the tomatoes. MAKING 3. Take a large skillet and heat some oil. Add the leeks in the oil. 4. Peel the garlic... - 40.4052

MAKING 1) In a saucepan cook green beans, in boiling salted water for about 6 minutes or until soft. Stir in leeks and cook for additional 2 minutes and then drain the vegetables. 2) Take another saucepan and melt butter in it. Stir in garlic and pancetta or... - 40.3924

In a large saucepan over medium heat, heat the oil and saute the garlic until golden. Add the onions and leeks and saute for 2 to 3 minutes. Add the tomatoes, ketchup, and vinegar and simmer for 15 minutes. Stir in the espresso and cook until the liquid is... - 33.2803

GETTING READY 1) In a bowl, boil salted water and blanch carrots and leeks separately for 3 minutes each and then refresh and drain thoroughly. MAKING 2) In a wok, heat butter... - 37.1351

Wash the leeks well and cut into 1- to 1 1/2-inch rounds. Heat the oil in a heavy skillet and add the leeks. Cover and cook for exactly 9 minutes over a medium heat. Add the remaining ingredients except the parsley and cook, uncovered, for another 6 to 8... - 42.4284

Trim the leeks and remove all but 2 inches of the green tops. Cut into 4-inch pieces. Wash in several changes of water to remove all sand. Drain. Heat half of the olive oil in a large, deep frying pan. Add the leeks and cook, stirring with a fork, for 3... - 45.8675

GETTING READY 1) Finely chop the egg whites, and sieve the yolks. Keep aside. MAKING 2) In a rectangular dish, arrange the leeks, along with 1/2 pint of hot salted water. 3) On high power, cook covered for 12 minutes. Ensure to turn the leeks over and... - 46.7064

Cut the leeks into pieces about 2 inches long. Heat the oil in a flameproof casserole which has a lid. Add the prepared leeks and cook over a moderate heat for 5 minutes, turning the leeks from time to time. Add the tomatoes and seasoning. Cover with the lid... - 22.8969

1. Clean the leeks and chop into small pieces. Saute together with the sliced garlic in the butter. 2. Peel and slice the potatoes and add with the stock before the leeks begin to brown. Cook for about 20 minutes or until the potatoes are soft. 3. Add the... - 38.1327

1. Heat the oil and butter in a haandi or saucepan over a medium heat until the butter has melted. Throw in the peppercorns, black cardamoms, cinnamon and bay leaf and fry for about 1 minute. Add the leeks and fry gently over a low heat for 3-5 minutes. 2.... - 35.548

GETTING READY 1) Cut leeks into 2" long julienne. 2) Drain oil from tomatoes and reserve. 3) Cut tomatoes into cubes. MAKING 4) In a frying pan, heat butter with reserved oil from tomatoes. 5) Add remaining ingredients and toss till leeks are cooked but... - 33.4333

1. Chop the carrots and leeks. 2. Bring the stock to the boil, add the carrots, leeks and parsley and cook until the vegetables are done. 3. Strain off the liquid and add to it the thinly sliced mushrooms. Cover the pan and simmer gently for 30 minutes,... - 30.1398

GETTING READY 1. Soak dried herbs in apple juice or a little water for overnight. 2. Trim off roots and green leaves from leeks. 3. Dice leeks. MAKING 4. Heat a non-stick saucepan, and brush with oil; stir fry leeks for 1 minute. 5. Add herbs and stir fry... - 39.2685

GETTING READY 1) Wash and cut the potatoes into even sizes pieces. 2) Prepare the parsley sauce as per the packet instruction and place aside. MAKING 3) In a saucepan, boil the potatoes in sufficient water, until tender. 4) In a pan, add butter to melt over... - 41.8655

GETTING READY 1) Off the leeks, cut the roots and most of the green tops so that they are all equal in length. 2) Wash the leeks properly under cold running water. Dry on paper towels. 3) Peel the tomatoes and seed them. Coarsely chop. MAKING 4) In a... - 38.5319

MAKING 1) In a 1-quart ovenproof casserole, combine the cucumbers, leeks, and butter. Mix well. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave this for 6 minutes, or until the vegetables turn soft. Stir occasionally. 4) Over... - 41.4424

Season the salmon and potato with salt and pepper. Pack a thin layer of potatoes on the flesh side of each salmon fillet. Add enough vegetable oil to liberally cover the bottom of a 10-inch skillet or saute pan. Place over medium-high heat. When wisps of... - 39.3567

GETTING READY 1. Crush garlic. 2. Dice onions. 3. Slice leeks. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juice from can, onions and garlic; simmer for 5 minutes. 6. Add diced tomatoes, leeks and oregano; simmer for another 15... - 41.277

GETTING READY 1) Trim off the roots and remove the coarse outer leaves from the leeks and then cut away the green tops so that 4 inches of the white stem on each leek remains. 2) Slice the leeks and wash in cold running water. MAKING 3) Tie the bundles of... - 42.7696

MAKING 1. In a medium sized bowl, combine carrots, leeks, egg, salt and pepper. Mix well and keep aside. 2. In a heavy bottomed fry pan, heat 1 tablespoon oil. 3. Add 25 gms butter and when it starts to foam, place half quantity carrot leek mixture into the... - 41.3608

GETTING READY 1. Slice leeks into 2" long julienne. 2. Drain oil from tomatoes and reserve. 3. Cut tomatoes into cubes. MAKING 4. Heat butter with reserved oil from tomatoes in a frying pan. 5. Add leeks tomatoes and and toss till leeks are tender-crisp. 6.... - 36.7248

1. Preheat the oven to 375° In a medium saucepan, cover the potatoes with water and bring to a boil over high heat. Boil the potatoes until completely tender, about 15 minutes. Drain the potatoes well and let cool slightly. When cool enough to handle, cut... - 23.111

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Arrange pumpkin pieces in a large baking dish, with skin side up, pour ½ cup water and bake for 60 minutes or until pumpkin pieces are golden tender . 3. Melt 1/8 cup butter, add leeks, and fry gently... - 46.2667

Sieve the gram flour, salt and bicarbonate of soda into a medium bowl. Add the pomegranate seeds, white cumin seeds and crushed red chillies. Mix together and then add the turmeric, green chillies, mushrooms, leeks, coriander seeds, and the fresh... - 44.6853

In a large pot melt the butter over medium heat. Add the leeks and cook for 5 to 8 minutes, or until wilted. Add the potatoes, broth, and wine. Bring to a boil, then reduce the heat to low and simmer, covered, for 20 to 25 minutes, or until the potatoes are... - 33.4117

Sprinkle steaks with salt and pepper; set aside. Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside. Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set... - 39.8393

MAKING 1) In a large frying pan, melt the butter. 2) Fry the onions and potatoes in butter for a few minutes. 3) Add the herbs, stock and leeks. 4) Gently simmer till the potatoes are cooked. 5) Let the soup cool for about 10 minutes. 6) Add the yogurt, mix... - 41.419

Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfway through white portion. Spread leeks apart; rinse well under cold running water. Slice thinly by hand or in food processor. In a large saucepan combine leeks, chicken stock, potatoes... - 36.9552

GETTING READY 1. Preheat the oven to 200°C (400°F), Gas Mark 6, MAKING 2. In a saucepan melt the butter, and fry the leeks gently such that softened. 3. Stir in the flour, cook for 1 minute and gradually add the milk and vegetable stock with constant... - 44.7361

Put the leeks and sausage in a deep oblong dish with 60 ml / 4 tbsp of the sieved (strained) tomatoes. Cover with vented cling film (plastic wrap) and cook for 6 minutes, stirring once. Add the rest of the tomato and the herbs, season, and set aside. Put the... - 34.3085

GETTING READY 1) Preheat the oven to moderate 350°F. 2) Lightly grease 2-quart baking dish. 3) Prepare the leeks by, cutting of green leaves and the root end. 4) Cut lengthwise to within 1 inch of root end. 6) In a bowl, soak the leeks in water and wash well... - 45.0439

1. Preheat the oven to 300°. In a skillet, toast the pine nuts over moderately high heat, stirring, until golden brown, 2 minutes. Transfer to a small plate. 2. In the same skillet, heat the oil. Season the chicken breasts with salt and pepper and add them... - 26.7639

GETTING READY 1) Preheat the oven to 375° F. 2) Trim the leeks, rinse well and slice into julienne strips. MAKING 3) In a saucepan, cook the leeks in the chicken stock for about 15 minutes until just tender. Drain well and reserve the stock. 4) In a pan,... - 46.7108

Make the pastry and use to line a 20-cm/8-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15 minutes. Clean the leeks and slice, using the slicing disc. Saute them in the butter for 5 minutes. Chop the ham finely, using the... - 39.6565

MAKING 1) In a Dutch oven, cook bacon on medium heat for 5 minutes. 2) Add leeks and onion and saute for 5 minutes. 3) Decrease the heat and add flour. Stir until smooth. 4) Slowly mix broth and stirring constantly, cook until thickened. 5) Stir in potatoes,... - 45.2085

In covered saucepan over medium-low heat, cook leeks and stock until leeks are softened, 12 to 15 minutes. Uncover and cook over high heat, stirring almost constantly, until moisture has evaporated. Add cream, butter, and salt and pepper to taste. Keep warm... - 26.1805

1. Preheat oven to 180°C (350°F/ Gas 4). Remove leek tops and discard outer two layers of leaves. Trim bases, cut leeks in half lengthwise; rinse well and drain on paper towels. 2. Pour stock into a saucepan and bring to boil. Add leeks and cook for 4-5... - 24.7427

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) With butter, liberally grease a casserole or a large mixing bowl. 3) Thoroughly rinse the leeks and then trim and slice them. 4) Peel the potatoes and finely slice them. 5) In the greased... - 39.806

MAKING 1) Boil and cook the spaghetti according to the instructions on the pack. This should take about 15 to 20 minutes. Add the peas to the spaghetti in the last 2 minutes. 2) As the spaghetti is cooking, heat the oil in a frying pan. 3) Add the leeks and... - 36.4305

GETTING READY 1. Preheat the oven to 375F or 200C 2. Grease a baking dish with butter. MAKING 3. In a saucepan, bring water to a boil. 4. Add the sliced leeks to the boiling water and cook for 5 minutes until tender. 5. Drain the leeks in a colander and... - 40.5151

MAKING 1) In a very large bowl, combine the leeks and 1/2 pint of water. 2) On high power, cook covered for 6 to 8 minutes, until the leeks are tender. Stir in between. 3) In a blender, puree the leeks. 4) Into the bowl, return the pureed leeks. 5) To this,... - 44.6384

1. Put the leeks in a shallow ovenproof dish, add 150 ml (1/4 pint) water and season with a little salt and pepper. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for about 10-12 minutes until the leeks are very soft,... - 31.4241

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly coat the ovenproof dish with butter. 3) In a pan, cook the leeks in boiling salted water for 20 minutes or until tender. MAKING 4) Pour off the water and dry using paper towels. 5) Wrap a slice of ham... - 41.1784

1. Preheat the oven to 190°C/375°F/ Gas 5. Slice the potatoes and cook them in a pan of salted boiling water for 3-4 minutes, then drain and set aside. 2. Trim the leeks and rinse thoroughly under cold running water. Drain them well, then slice thinly. 3.... - 44.7984

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Blanch the leeks in salted, boiling water for about 5 minutes. Drain the leeks. 3) In a flame-proof casserole, melt 1 ounce of butter. Toss in the carrots and onions. Saute till they change color... - 45.0495

GETTING READY 1. Cut and discard the green tops and white base of leeks. 2. Lengthwise Cut the leeks through its centre and wash well in cold water. 3. Finely Shred the leeks. 4. Peel potatoes and cut into large dice. MAKING 5. in a saucepan, Melt the butter... - 40.0456

GETTING READY 1. Preheat oven to 375 degree F 2. Grease and flour a flan ring. MAKING 3. Roll pastry into a 9-inch circle and line a flan ring with it to make pastry shell. 4. Bake shell blind in preheated oven for about 15 minutes till pale and dry. 5.... - 42.5158

1. Preheat oven to 400°F (200°C). 2. In a large pot of salted boiling water, cook pasta about 5 minutes. Drain and set aside. 3. In a large skillet, melt butter; add mushrooms and leeks; saute about 5 minutes until leeks are soft but not brown. Remove from... - 31.4745

GETTING READY 1. Boil water and add some salt to it. 2. Blanch leeks and bell pepper separately, each for 1 minute, in boiling salted water. 3. Refresh under cold water and drain them thoroughly. MAKING 4. Take a frying pan or wok and heat butter with oil... - 39.4241

In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout. Season with salt, pepper, and kirsch. Transfer to... - 40.9088

GETTING READY 1) Trim and slit leeks, wash and keep aside. MAKING 2) In a saucepan, boil 2 cups of water, the lemon juice, salt, spices, parsley, and peeled and sliced shallots for 10 minutes. 3) In a skillet arrange the leeks in one layer and pour the broth... - 45.2943

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil. 3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides. 4. Remove from the oven and... - 46.6662

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly coat the bottom with 1 tablespoon of butter. 3) In a pan, place leeks and celery with the milk and season to taste. 4) Put the lid on and cook over low heat until tender. 5) Strain the vegetables and... - 46.8662

GETTING READY 1 Trim off the tops and roots of the leeks. 2 Discard the tough outer layer. 3 Split them in half length-ways and slice them finely. 4 Wash thoroughly and drain well. MAKING 5 In a large thick-based saucepan, gently melt the... - 47.5706

In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until... - 41.2161

GETTING READY 1. Start by preparing a charcoal, gas, or wood grill, or preheat the broiler MAKING 2. In a small saucepan , pour 3 cups of water and boil 3. Add the fava beans and blanch for 2 to 6 minutes, drain it and then cool it, rub off the skins of the... - 44.1016

Mix the flour and suet or fat together and stir in the milk to make a firm dough. Use just over two-thirds of the dough to line a 1.75 litre/ 3 pint capacity pudding-basin. Cut the chicken flesh into large cubes, 2.5 cm/1 inch square. Blanch the spinach... - 47.4581

MAKING 1) Boil a saucepan of salted water and add the leeks. Simmer gently for about 5 minutes, till just soft. 2) In the meantime, prepare the dressing. Into a crew-top jar, pour the vinegar and oil and add seasoning to taste. 3) Drain the leeks and leave... - 41.2023

GETTING READY 1. Trim and wash leeks 2. Blanch the leaks in a saucepan of boiling water for 10 minutes until almost tender. 3. Drain the leeks and reserve the liquid. 4. Combine liquid with milk. 5. In a bowl, combine 50 grams of grated cheese with 2... - 45.1801

MAKING 1) In a saucepan, melt butter and sauté onions, celery, potatoes and leeks for 5 minutes. 2) Add in the stock and heat to boil. 3) Put the lid and simmer for 40 minutes or until vegetables are tender. 4) Season to taste, remove from heat and allow... - 45.1437

1. In a large soup pot, melt the butter over moderate heat. Add the garlic and cook for 1 minute. Stir in the leeks, cover and cook over low heat until the leeks are softened but not browned, about 10 minutes. 2. Add the potatoes, bay leaves and chicken stock... - 41.6857

Pour about 1 1/2 inches (4 cm) of water into a large pot, add the leek trimmings and dark green tops and bring to a vigorous boil. Put the potatoes and leeks into a steamer tray, sprinkle with the thyme, place over the pot, cover and cook until... - 44.2824

Fry the sliced onions in a pan with some olive oil, garlic, broad beans, chicken stock and the bouquet garni for about 10 minutes. Clean the leeks, slice them and stir-fry with a little bit of olive oil, salt and pepper. Cover and cook until the leeks are... - 37.0411

1. Preheat the oven to 400°. Fold a 15-by-20-inch sheet of butcher's paper, parchment or aluminum foil in half crosswise to make a 15-by-10-inch rectangle. Using scissors, cut the rectangle into a heart shape with the fold running vertically down the center.... - 34.9062

GETTING READY 1. Using a knife, cut each leek lengthwise up to 1 inch of bulb end (thus keeping bulb portion intact). Keep aside. 2. In a heavy bottomed skillet, place water for boiling. MAKING 3. Add bouillon granules and pepper. Mix well and bring to a... - 44.5801

MAKING 1) Boil a pot of water and add the grated turnip to it. 2) Boil once again and continue to gently boil for about 5 minutes. Drain well. 3) In the pot, melt half of the butter and add the leek. Saute till it is soft. 4) Mix the drained turnips with the... - 41.2741

GETTING READY 1. Preheat oven to 350°. MAKING 2. Grease a 10-inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish. 3. Keep in a freezer until ready to use. 4. In a skillet heat butter and saute leeks until tender. 5. In a food... - 46.2394

MAKING 1. In a large bowl, place the cream cheese and the soured cream in a bowl and beat well till smooth 2. Add the rest of the ingredients and beat well 3. This dip can be frozen for later use by placing it in a rigid container. Seal, label and freeze... - 37.2835

GETTING READY 1. Preheat the oven to 200°C /400°F/ Gas Mark 6. MAKING 2. In a bowl toss the leeks with oil, add it to a large roasting pan containing stock and place in the oven for 15 minutes. 3. Remove the prepared leeks, dot with butter, cheese, nuts... - 36.7509

Wash the leeks carefully. Heat the butter in a saucepan, add the leeks and leave to 'sweat' for 5 minutes. Add the milk'and stock, then sprinkle on the oatmeal and stir well. Bring to the boil and simmer for about 15 minutes, until the oatmeal is... - 40.8129

1. If scallops are frozen, thaw in the refrigerator for 3 hours or overnight 2. Heat oil in a large saute" pan over medium-high heat. Saute leeks, until soft. Add ginger and garlic and cook for another 2 minutes, taking care to not burn the garlic. Add... - 29.0558

GETTING READY 1) Preheat the grill or broiler to medium. 2) Peel and cut the potatoes and into 3/4 inch thick pieces. MAKING 3) In a pan with water, place the potatoes and boil for 10-15 minutes. Drain well and mash, then keep aside to cool. 4) Saute the... - 46.9039

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999

1. Trim all but 1 inch of the green ends from leeks. Trim root ends and remove any coarse outer leaves. Place leeks on a cutting board and cut in half lengthwise, using a sharp knife. Wash cut leeks twice in cold water, or until all sand and grit is removed.... - 25.6982

GETTING READY 1. Wash the leeks and prepare them by removing roots, outer leaves and tops from the shoots. Clean well again. Leave behind 1 1/2 to 2 inches of dark leaves. 2. Cut the leeks such that they are split to within 1 inch of bulb end. MAKING 3. In... - 38.7347

1. Strip the meat from the chicken, discarding the skin and bones. Chop or shred the meat and set it aside. 2. Melt the butter in a pan, add the leeks and garlic and cook for 10 minutes. Stir in the mushrooms and cook for 5 minutes. Leave to cool, then add... - 41.2929

1. In a large saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorously for 5 minutes. Drain the beans in a colander and rinse... - 43.288

Cut sausage into 1/2 inch slices and saute until brown. Put aside. Cut leeks into 1-inch lengths, and split. Cover with boiling salted water and cook until tender. Drain, reserving 1 cup liquid. Line pie pan with slightly more than half of pastry rolled 1/8... - 45.2884

1. In a large skillet over medium heat, melt butter. Add leek, cooking 5 minutes until softened. Add white mushrooms, cooking for 1 minute; add Shiitake mushrooms and garlic, and cook for an additional 1 minute. Add Madeira, tomatoes, thyme, salt and pepper;... - 29.2213

Tie the leeks in 4 bundles with kitchen string, in a kettle of boiling salted water boil them for 6 minutes, or until they are just tender, and drain them in a colander. Refresh the leeks under cold water and discard the strings. Cut the leeks apart at the... - 37.8607

1. In a large saucepan cook leeks and garlic in hot oil till tender. Add uncooked rice. Cook and stir over medium heat for 5 minutes. 2. Meanwhile, in another saucepan bring broth to boiling; reduce heat and simmer. Slowly add 1 cup of the hot broth to the... - 34.3245

GETING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Spread out the pastry by rolling to shape into a rectangle and cut out 6 rectangles, about 5X3 inches (13 x 8 cm) - this should be a little thicker than we usually roll pastry. 3) Combine the... - 45.224

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2) and put in a serving dish to warm. 2. In a frying pan melt 25 g (1 oz) of the butter and fry the bacon until just turning brown. 3. Remove from the pan, drain on a paper towel and cut into small... - 42.0581

GETTING READY 1. Preheat the oven to 220 degrees centigrade. 2. Cut a 1-inch strip from round the edges of the pastry square. Brush the edges of the remaining square with egg, place the strip around the edge of the remaining square to make a pastry case,... - 47.0357

GETTING READY 1. In a small saucepan, combine buttermilk and oil. 2. Heat over low flame to scalding point. Take off heat and let cool to lukewarm. 3. In a large mixing bowl, dissolve yeast and honey in lukewarm water. Let stand for 5 minutes. 4. Grease a... - 47.3799

GETTING READY 1. Wash and clean the potatoes 2. Cut into thin slices, 1/4-inch (5 mm) thick 3. In a large pan, heat 1/2 pint (300 ml / 1 1/3 cups) water and salt it 4. Add the potatoes to the water and scald them for four minutes 5. Drain well 6. Clean the... - 36.0281

GETTING READY 1. To prepare zucchini thinly slice it. 2. Cut leeks in half lengthwise, cut crosswise into 1/8-inch slices. 3. Rinse well under cold running water, drain well and keep aside. MAKING 4. In a large bowl, combine zucchini slices and salt tossing... - 42.553

Combine first 6 salad ingredients; set aside. Combine marinade ingredients. Marinate shrimp for 2 minutes. Grill shrimp on hot grill until done. Baste with marinade so marinade caramelizes on shrimp. Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898

GETTING READY 1) Slice the leek whites and most of the greens thinly. 2) Remove the tough spinach stalks and slice the leaves thinly. MAKING 3) In a large pan, gently saute the onion in butter for 4 to 5 minutes. 4) Stir in the leeks and spinach, season... - 47.2842

1. Place eggs, milk, Parmesan cheese and black pepper to taste in a bowl and whisk to combine. Set aside. 2. Heat oil in a 23 cm / 9 in nonstick frying pan over a medium heat, add leeks and cook, stirring occasionally, for 8 minutes or until soft and... - 30.71