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Fresh Home Biryani Masala Recipes
Enjoy our collection of fresh home biryani masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh home biryani masala recipes.
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Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565
Masala Vegetable Biryani
Wash and prepare all the vegetables.
In a large saucepan heat the ghee, add the onions and fry until golden brown.
Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee.
Now add half of the whole spices - that is,... - 47.9827
Biryani Salad
Cook the rice according to the packet directions.
Drain, rinse with cold water and drain again.
Leave to cool.
Place in a salad bowl and add the remaining ingredients.
Toss gently.
Whisk the dressing ingredients together with a little salt and pepper.
Pour... - 36.1465
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
Hyderabadi Egg Biryani
If you want to recreate the exotic flavor and taste of Indian biryani in your kitchen, then this video is a must watch. Famous chef Sanjay prepares the delicate Egg biryani in such an easy process, that you would also be able to prepare the same. Perhaps you... - 162.952
Chicken Biryani
Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu.
My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of... - 49.9812
Chicken Tikka Masala
In the work bowl of a food processor fitted with the metal blade and the motor running, process the garlic, onion, and peppers until smooth by dropping them through the feed tube.
Remove to a bowl.
In the same work bowl, process the ginger, tomatoes, and... - 41.244
Paneer Tava Masala
Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956
Biryani Spice Mix
Masalas or spice mixes are essential in all sub cuisines across India for most preparations including rice. Check out the recipe by Madhura to make Biryani Masala or Biryani Spice Mix that is handy enough to use once stored comfortably. Fragrant spices are... - 105.217
Corn Biryani
Clean, wash and drain rice.
Set aside for 15 minutes.
Cook with a teaspoon of oil so that the grains remain separate.
Grind the onions and other listed ingredients to a paste and set aside.
Heat the oil in a frying pan, and saute the dry masalas for 10... - 42.8086
Malabar Prawn Biryani
The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani too. - 45.1086
Chicken Biryani
1. Blend together the ginger, garlic, garam masala, chilli powder, turmeric, 1 teaspoon of the salt and all the cardamom seeds and mix with the yogurt and chicken pieces. Set aside to marinate for 3 hours.
2. Pour the milk into a pan and bring to the boil.... - 39.9146
Aubergine And Butter Bean Biryani
1. Drain the beans. Put in a saucepan and cover with fresh water. Bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 50 minutes or until just tender. Drain well, reserving the stock.
2. Heat the oil in a large pan. Gently... - 34.9886
Soya Biryani
For the rice Wash the soya beans and drain the water.
To this add 2 cups of water, cinnamon, cardamom, bay leaf and salt and cook all the ingredients over a medium flame.
When done, drain the excess water.
Now, mix the cooked rice and the soyabeans and keep... - 40.9409
Chicken Biryani
1. Pour the milk into a measuring jug. Crush the saffron strands, add to the milk and set aside.
2. Wash the rice until the water runs clear, set aside in a bowl of water to soak.
3. To cook the chicken, heat the ghee in a medium haandi or heavy-based... - 41.4581
Royal Vegetable Biryani
Cultivated for over 6,000 years, rice is a staple food in India, where it is eaten at least once a day. It forms part of many diches such as this biriyani, a mix of fried rice and vegetables enriched with spices and dried fruit. This tasty recipe is very easy... - 38.0232
Mughlai Biryani
Trim excess fat from lamb, cut into 5 cm pieces, marinate in mixture of vinegar, 2 tsp salt.
Leave in refrigerator for 2 hours.
Heat oil in pan, add cloves, cinnamon, cardamom, when cloves pop, add onion, saute until transparent.
Add ginger, garlic, saute... - 46.7375
Vegetable Biryani
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101
Machli Ki Biryani
GETTING READY
1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes.
MAKING
2)In a pan, heat oil and shallow fry fish until deep golden. Drain.
3)In a saucepan, heat ghee and add next 6 ingredients from section B from bay... - 49.711
Murgh Biryani
Trim excess fat from chicken, cut each thigh in 3 small pieces.
Mix chicken, yogurt, 1 1/2 teaspoons salt, only 1 tablespoon kashmiri masala paste in bowl, toss to coat, marinate in refrigerator for 12 hours.
Place chicken pieces on foil-lined tray, brown on... - 46.527
Biryani Filo Wreath
1. Cook the beans and cauliflower separately in pans of boiling salted water. When just cooked, cool in iced water, then drain and set aside. Bring the potatoes to the boil. When just cooked, drain and set aside. Cook the rice in a pan of boiling water until... - 38.8161
Kacche Gosht Ki Biryani
Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art.
Considered to be an art this dish is... - 51.8846
Biryani With Marinated Lamb And Spices
1. Place the papaya in a food processor and work to a pulp. Rub half of the pulp over the lamb, cover and leave to tenderize for about 30 minutes.
2. Meanwhile, mix together the ginger, garlic, chilli powder, garam masala, 1 1/2 teaspoons of the salt, ground... - 39.1285
Lamb Biryani
Yummy Lamb Biriani is an amazingly tasty and filling Indian dish. I serve this often for a hearty dinner meal at home especially if we are celebrating any family occasion. Very filling and delicious, the Lamb Biriani is something you just shouldn’t... - 41.3035
Chicken Masala
A yummy chicken masala recipe for all you chicken lovers. A simple easy to make recipe that is just right for a lazy day at home. Serve with rice or breads and enjoy a complete meal with family. - 40.3409
Homemade Paneer
If you always wanted to prepare cottage cheese at home, then here is the recipe for you. In this video, famous Indian chef Sanjay shows you, how easily you can prepare paneer or cottage cheese in your own kitchen. He also shares some tricks to spice up the... - 137.315
Grilled Cottage Cheese In Indian Style
Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.879
Sophie Michell Cooks Chicken Tikka Masala With Tefal Actifry
Chicken Tikka Masala is an Anglo-Indian invention and is one of the U.K’s favourite dishes. We all know that ordering takeaway food can be very bad for your waistline and pocket, so with this recipe you can really have a authentic, quick version at home,... - 46.0207
Dodhi Ya Kakri Ni Buriyani
1. Wash and apply salt to the mutton and cook in a pressure cooker with three cups water till the mutton is tender.
2. Cut the cucumber or white gourd into cubes, salt it and cook in a pressure cooker in one and a half cup of water till soft. Mash the... - 27.7241
Indian Paneer Pasanda
If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093
Classic Turkey Marsala
When you think, preparing delicious turkey marsala at home is next to impossible, then you are wrong. In this video, chef Dani Spies shows the shortest way to prepare this favorite dish, with some of her special twists. Unless you watch the video, you'll... - 150.235
Chicken Tandoori
Make 1 1/2-inch-deep cuts across each chicken piece 3 on each breast, 2 on each thigh, and 2 on each drumstick.
Combine 1 tablespoon of the oil, 1/3 cup of the lime juice, the paprika, and the salt and rub it over the chicken pieces, making sure to reach... - 41.5465
Kadai Paneer
Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6651
Mughlai Raan
1. Make large deep cuts in meat with sharp knife. Keep aside.
2. Mix all ingredients in blender.
3. Pour marinade over lamb and into cuts. Marinate in refrigerator for 6hrs. Overnight is ideal.
To cook-
1. Place lamb in baking tray. Pour some marinade over... - 41.3349
Navratan Korma
If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.5953
Kadai Chicken
Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685
Paneer & Peas Kurma
Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 44.5552
Sunna Na Dana No Pulao
1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander.
2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236
Peshawari Makai Bharta
Peshawari Makai Bhartha is a unique vegetable dish that complments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Peshawari Makai Bhartha for yourself! - 45.1995
Chicken Bharta
I love to experiment with new recipes and continuously strive to find yet another fantastic new recipe. Here is a classic and unique recipe! And surprisingly it is also quite easy to make. I just loved this recipe and it is now going to be a regular at my... - 51.7097
Malai Kabab.
It is additional dish for any menu. It like by every age group. It also use as a snakes. - 48.6597
Lucknowi Galouti Kabab
One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.3355
Vegetable Korma
1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces.
2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender.
3. Heat 2 tbsp ghee and fry whole garam masala and keep aside.
4. In the same oil fry coriander seeds till... - 47.8422
Yellow Mung Beans With Spinach – Dal Palak
Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939
Spicy Bhel Puri
Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight... - 111.185
Chicken Coondapuri
This simple and tasty chicken recipe is a sure fire crowd pleaser! - 37.1728
Kofta ( Indian Meatballs )
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 45.6784
Haryali Chaap
This haryali chaap is for all the lamb chop lovers as it will beat all the others with its simple cooking, wholesome flavor and succulent texture. Try this recipe from the video and it will be your favorite home cooked lamb dish due to its effortless... - 106.703
Hyderabadi Haleem
Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335
Vangi Bhath
This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446
Eid Special "chicken Chargha"
This fried chicken is a specialty of Lahore city and popular all over Pakistan. Makes a wonderful Eid celebration dish. - 46.0654
Besani Aloo
Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078
Pav Bhaji
Authentic Pav Bhaji Recipe Video - 84.9262
Bread Pakora
This is a very simple and tasty tea time snack. - 37.4631
Spicy Lamb Burger
These lamb burgers are inspired by the traditional lamb kebobs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebobs and the classic American grilled burger. This is my... - 31.4126
Aloo Paneer Kofta Curry
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each... - 44.6547
Baingan Ka Bharta
Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely.
Heat oil in a pan, add chopped onions. Fry... - 49.958
Jama Masjid Style Chicken
Jama Masjid is one of the oldest mosque's situated in Delhi, India. The area around this monument is inhabited by Muslims and no doubt has some of the best foods on offer. One such dish is the lovely coal grilled chicken which is succulent and perfectly... - 40.1724
Honey Roast Chicken
If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269
Vegetable Samosa
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.9067
Raw Mango Chicken Curry
This recipe is about the combination of raw mango and chicken which really tastes delicious. - 49.8874
Mushroom Curry
Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can... - 43.2928
Raita - A Refreshing Delicacy
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
Tomato Saaru
Dice the tomatoes, roughly chop the cilantro.
Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896
Gosht Nihari
Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864
Goan Paella
I kept wondering if there was a Goan recipe for Paella and started searching for same. Sure enough I found this wonderful sounding recipe on Star.com by Sanjeev Chandra and Smita Chandra.
Rice cooked with sautéed chicken, chorizo sausage, assorted seafood... - 53.7808
Aloo Paratha
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837
Chicken Soup With Vegetables
This Chicken Soup with Vegetables is a heart warming dish. It is perfect for someone who is not feeling well, as it has a magical touch. Watch this video to learn the secret of this magical soup. - 120.077
Butter/lied Leg Of Lamb, Marinated And Barbecued
Put the chopped onion, ginger, garlic, and 4 tablespoons of the lemon juice in the container of the electric blender, and blend at high speed to get a smooth paste (about 1 minute).
In a bowl or a pot with nonmetallic lining large enough to hold the meat, put... - 44.6544