1 In a large saucepan of boiling unsalted water, cook the potatoes for 1 minute over moderately high heat. Add the green beans and cook 6 minutes more or until tender. Set aside 3 tablespoons of the cooking liquid and drain the vegetables. Rinse the... - 40.5448

Tuna Pasta Salad with Herb Vinaigrette is simple to make and tasty to eat.  As a brunch, substitute for an evening snack or  along with a complete meal - Tuna Pasta Salad with Herb Vinaigrette is perfect to have anytime of the day.  Try this at home and... - 40.7593

Line a large platter, 4 individual plates or 4 large goblets with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad, if desired. For Fruit Dressing, in a small bowl stir together... - 26.6277

1. Prepare a hot fire in a charcoal or gas grill, or preheat a broiler. 2. In a small bowl, combine olive oil, thyme, sage, parsley, rosemary, salt, and pepper. Brush tuna on both sides with herb oil. 3. Place fish on an oiled grill rack set 4 to 6 inches... - 29.2893

This Anchovy and Tuna Salad tastes incredible ! Try this mixed fish accompaniment with herbs and vegetable seasonings for your next meal ! Your suggestions for this Anchovy and Tuna Salad are welcome ! - 32.7404

In a medium bowl, stir together the tuna and mayonnaise until well combined and smooth. Stir in the celery, shallots and cilantro or parsley. Cover and chill in the refrigerator for at least 1 hour to blend the flavors. - 23.0806

This dilled tuna yogurt salad is a vegetable fish salad. Made with flaked and canned tuna, this tuna salad is herbed with dill for flavor. Dressed with yogurt and mayonnaise, it is delicious and can be served as a side in meals. - 33.0931

Wash beans, remove tips, and cut into 1 1/2 inch lengths. Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water. Bring to boiling point and cook uncovered for 5 minutes. Cover and continue cooking until beans are crisp tender, about 10... - 33.1274

Line a large platter or 4 individual plates with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad if desired. For Fruit Dressing: In a small bowl stir together yogurt, orange juice and... - 30.084

Heat oil in a large frying pan. Add onion slices and pepper strips; fry over moderate heat for 10 minutes until softened. Add parsley and basil and cook for 5 minutes more. Stir in vinegar; cook for 2 minutes. Cool slightly, then transfer to a bowl and serve,... - 24.515

For all salad lovers there, this is an amazing salad dish which combines different tuna fish with different ingredients and results in healthy and yummy salad. Trust me, it is so good, that you would relish it as a main course meal… - 89.2835

Combine first 9 ingredients in a food processor process until smooth. Combine parsley mixture, chicken, celery, and peas in a large bowl, tossing well. Sprinkle each serving with toasted almonds. - 34.9086

Toss all ingredients together well, except fish. Divide into 6 portions. Cut fish in strips and place across top of each serving. - 35.5103

1. Coat both sides of bread with cooking spray and toast. Cut into 1 -inch pieces,- set aside. 2. Sprinkle tuna with salt and pepper,- coat evenly with cooking spray. Place a nonstick skillet over medium-high heat until hot. Add tuna, cook for 2 minutes on... - 29.3918

Place potato in a saucepan; cover with water, and bring to a boil. Cook 15 minutes or until tender. Drain and set aside. Coat a small non-stick skillet with cooking spray; place over medium-high heat until hot. Add tuna steak, and cook 3 minutes on each side... - 37.706

1. Roast the red, yellow and green peppers directly over a gas flame or under the broiler as close to the heat as possible, turning until charred all over. Put them in a plastic bag, twisting the top to enclose and let steam for 5 minutes in the refrigerator.... - 32.554

Prepare the Asian Citrus Marinade and pour half over the tuna steaks. Refrigerate to marinate for 10 minutes to 1 hour. Place the tuna in the basket and rotate in the stopped position facing the heat rods for 4 minutes. Turn basket and rotate the other side... - 33.843

In a salad bowl, gently mix basil, mint, parsley, oregano (if used), arugula, and lettuce. Cut lemon in half and squeeze juice into a small bowl. Whisk in oil. Pour dressing over salad; season to taste with salt and pepper. - 29.2939

In large bowl combine all salad ingredients; set aside. In tightly covered jar combine all dressing ingredients; shake well to mix. Pour over tomato mixture; toss to coat. Cover; refrigerate at least 30 minutes. - 35.3074

This taboulleh salad with fresh herbs can be served as a full meal. Prepared with nutrtitious and cooked bulgur, the tabolleh salad is tossed with fresh veggies like tomatoes, cucmber, parsley and green onions. Dressed with some lemon juice and garlic with... - 42.8434

Flecked with fresh herbs, oranges and cashews, this easy-to-make, make-ahead dainty salad helps fight belly fat and makes for a perfect addition to your weeknight dinner. Camilla Saulsbury shares her favorite bulgur recipe with us in the video here. Using the... - 98.2081

1. Bring a medium-size saucepan of water to a boil. Scrub the potatoes, place them in the boiling water, cover, reduce the heat to low and simmer 15 to 20 minutes, or until the potatoes are tender when pierced with a knife. 2. Meanwhile, bring a small... - 34.7299

Herb Tuna Casserole is simply a delicious side dish recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Herb Tuna Casserole dish on every party! - 40.5244

In a 1-1 /2 quart casserole dish, combine sour cream, oregano, tuna, olives, mushrooms and cashews. Sprinkle with grated cheese. Bake in a preheated 350-degree oven for 25 to 30 minutes, or until hot and bubbly. - 27.4973

Butter a 1 1/2 -quart casserole and arrange drained tuna in bottom. Add drained peas (and mushrooms, if used) and season with garlic salt, dill weed, celery seed, and pepper. Combine mushroom soup, milk, and sherry; pour half of it over the first... - 40.9789

1. Prepare grill to high heat. 2. Scrub potatoes. Place wet potatoes in an 8-inch square baking dish, and cover with wax paper. Microwave at HIGH 3 minutes. Add beans to dish, cover. Microwave at HIGH 3 minutes or until vegetables are tender, drain. Rinse... - 30.7201

For dressing, stir together yogurt or sour cream, mayonnaise or salad dressing, onion, chili powder, lemon juice, and 1/4 teaspoon salt. If necessary, stir in 2 to 3 tablespoons milk to make of desired consistency. Cover and chill while preparing salad. For... - 41.9995

The terrific tuna casserole is a fish and macaroni casserole made with fresh veggies. Made with added yogurt for moistness, the terrific tuna casserole is herbed with thyme and baked in the oven. Sided with a salad, its is filling and delicious. - 32.1239

In large bowl, combine all ingredients except lettuce and herbs. Chill several hours. If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients. Place lettuce leaves on each plate; spoon salad over lettuce. Garnish with... - 32.1784

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Heat in large skillet. Add and saute for 1 minute. Add and cook until anchovies become pastelike. Add to above, stirring occasionally, until tomatoes are broken up. Cook over a... - 43.6892

1. To make marinade, place garlic, wine, vinegar and lemon juice in a shallow glass or ceramic dish and mix to combine. Add tuna, cover and marinate in the refrigerator for 2 hours. 2. Place tomatoes on a wire rack set in a baking dish and bake at 180°C /... - 37.7641

Place beans in serving bowl. Add scallions, garlic , herbs, vinegar, lemon juice, olive oil, salt, and pepper, and toss lightly. In small bowl, break tuna into small chunks with a fork; add to bean mixture and toss just enough to blend. Garnish with tomato... - 29.6262

1. Place the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl, and pour over the vegetables. Toss to mix well. 2. Cover the salad and chill for several hours, stirring occasionally, before serving. - 27.7596

If you are in a mood for a bowl of nice and healthy salad, then try this Mediterranean recipe of tuna salad. It is loaded with nutrition and at the same time, too delicious. Watch the video to learn how fast you can prepare this salad and serve on table. - 136.295

Cook green beans in lightly salted boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water; drain again. Place tuna in center of serving platter; sprinkle with capers. Arrange canned beans, tomato and olives around tuna; surround with... - 28.5161

In screw-top jar combine oil, wine, lemon juice, sugar, basil, salt, bottled hot pepper sauce, and 1/4 teaspoon pepper. Cover and shake to mix well. Chill. Shake again before serving. - 28.8712

A vinaigrette prepared with fresh herbs, collected from your garden - nothing could be more pleasurable than this. Serve this over salad or bottle it to present someone very special - both are so satisfying feeling. Watch the video and make it today, as you... - 132.957

Liver With Fresh Herbs has a luscious taste. The meat and lemon juice gives the Liver With Fresh Herbs an incredible taste. Liver With Fresh Herbs is inspired by restaurants internationally. Must catch it. - 35.4312

Make you salad sing with this creamy, herby ranch dressing. Betty whomps up a tasty ranch dressing loaded with fresh herbs that makes for a lip-smacking treat. No whisks, no blenders. Just a few simple ingredients and you can stir up this tasty treat in a few... - 103.145

Need a great chicken recipe which has a crackling crust and is moist inside, then you should certainly take a look at this chicken under a heavy weight recipe. The chef here provided instructions to make nice tender chicken and also gives side dish idea to go... - 80.1312

This curried tuna and fruit salad is a fresh and nutritious salad that can be served as the main course meal. Tuna and vegetables tossed together with mayonnaise, yogurt and lemon juice and spiced with curry powder, is filled in fluted cantoloupe melons and... - 37.0799

Slice potatoes into a medium-size bowl; place beans in a second bowl. Drizzle each with 2 tablespoons of the salad dressing; toss lightly to mix. Line a large salad bowl with romaine; place tuna in center. Pile potatoes, beans and tomatoes in sections around... - 27.6988

Mixed Herb Vinegar is ideal for vegetable salads, soups and stews. This Mixed Herb Vinegar is a heady mix of thyme, parsley, rosemary and seasonings. Just give this yummy Mixed Herb Vinegar a try. - 35.3715

The mushrooms should be stark white. Trim off the end of each stem and slice the mushrooms as thinly as possible with a sharp knife. Place the mushroom slices in a mixing bowl. Pour over them the remaining ingredients, then adjust the ingredients to... - 32.3517

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

All of you who are looking for a healthy protein meal then this is it. You have the soup which is the chilled one , the herb crusted halibut served with the salad. Your guests will really enjoy this meal. The video is very interesting to watch. - 103.73

Why not use your leftover chicken to prepare some delicious and appetizing sandwiches. Look at this interesting video where Betty shows us how to transform some chicken and fresh tarragon into healthy sandwiches. Amaze your family and friends with the... - 31.5915

For all those who are health freak and prefer vegan food, the exciting Mock Tuna salad is for you. Try the novel idea of making a salad with sunflower seeds, dill, coconut water and more. The dish ensures good health. Eating it is as much enjoyable as... - 93.5405

Greens and tuna salad is a fish salad prepared with vegetables and eggs. Dressed with lemon juice and olive oil, the greens and tuna salad used hard cooked eggs and is quite tangy and crispy fresh. - 31.4038

Cook potatoes in boiling salted water until tender but not mushy, about 10 minutes. When cool enough to handle, quarter the potatoes and transfer them to a large bowl. Add green beans, tomatoes, onion, olives, parsley, a pinch of salt and the pepper. Pour 1/2... - 35.9852

Drain the tuna and cut the contents of each can in half horizontally. Arrange on the shredded lettuce. Garnish with the asparagus spears and fresh parsley if desired. - 23.4787

Assemble all ingredients except avocado and dressing in large salad bowl. Chill. Add avocado and Vinaigrette Dressingjust before serving. - 29.6802

Summer is still a few months away but we can get started on it today with this amazing video. Albacore tuna and cucumber salad is an ideal bridge between now and when its warm enough to head to the beach. Watch this video for this exotic salad with a delicate... - 142.433

This anchovy and tuna salad is an elegant salad that can be served as a fancy accompaniment at a lunch or dinner party. Prepared with canned anchovy and tuna and served on a bed of salad greens along with tonatoes, eggs and bell peppers, this salad is very... - 32.0274

This Provencale Grilled Tuna Salad will keep you licking your fingers if you taste it just once ! I love these grilled tuna steaks with rosemary flavorings and garnished with salad greens and cherry tomatoes. Why don't you try this Provencale Grilled Tuna... - 49.2001

Combine beans, tuna, and onion in a medium bowl, set aside. Combine oil, vinegar, parsley, basil, capers, and pepper in a jar. Cover tightly, and shake vigorously. Pour over bean mixture, and toss well. Chill. Serve on lettuce leaves. Garnish with tomato... - 36.1784

Combine rice, tuna fish, eggs, relish, chives, celery, and pimiento. In another bowl mix mayonnaise, mustard, lemon juice, salt, and pepper. Pour over rice mixture and toss. Chill thoroughly. - 32.352

Calling all salad lovers, here's a fine tuna and avocado salad which will pep you up anytime of the day. The chef aptly calls it healthy as the ingredients used are fresh and tossed up in a light dressing that will refresh you. Whip up a bowl right away. - 68.9522

The best things about Tuscan Tuna Salad is that it is light refreshing and so appetizing that one cannot take his hands off it. Ideal for beginning the meal, this salad is colorful and can be made easily at home. So next time you wanna try a salad, try this... - 147.219

In a large bowl, mix together tuna, grapes, celery, capers, and onion. In a small bowl or jar, combine mayonnaise, sour cream, lemon juice, and mustard; add salt and pepper to taste and blend well. Cover and refrigerate salad and dressing separately for at... - 33.3561

Tuna Salad Fortuna goes well for any ocassion and exploits the flavors of macaroni, tuna and mayonnaise. Give this yummy Tuna Salad Fortuna a try. - 27.0899

Tuna Roni Salad is a juicy mix of macaroni, tuna and english peas. This Tuna Roni Salad tastes yum when prepared the day before. Check out the recipe of this yummy Tuna Roni Salad. - 37.4186

Macaroni Tuna Salad Supreme is royale treat of seafood and macaroni. This is pretty easy recipe and I suggest that you serve this on lettuce. Check out the recipe of Macaroni Tuna Salad Supreme. - 30.4792

Special Macaroni And Tuna Salad is a special treat for the seafood lovers. The salad is rich with the flavors of macaroni, vegetabled and mayonnaise. Give this Special Macaroni And Tuna Salad a try. - 29.9888

Anchovy And Tuna Salad has a Terrific taste. The olives and white wine vinegar gives the Anchovy And Tuna Salad Cool taste. - 30.285

Favorite Tuna Macaroni Salad combines the richness of tuna with macaroni. This salad is best served when garnished with egg slices, paprika and olives. Give this Favorite Tuna Macaroni Salad a try. - 37.2344

Arrange lettuce in salad bowl. Add tomatoes. Sprinkle with chopped chives. Pour enough dressing over to coat greens. Season to taste. Toss. - 27.4808

Toss rice with 1 tablespoon lemon juice, olive oil, olives, and chervil. Chill in refrigerator while cutting avocados in half lengthwise. Remove pits. Peel fruit and sprinkle with 1 tablespoon of lemon juice to keep from discoloring. Hollow out a larger hole... - 33.4726

Cook potatoes in boiling salted water until tender. Drain. Cool slightly. Remove skins and cube. Combine warm potatoes with chopped green pepper and celery in a large bowl. Combine mayonnaise, curry powder, chives, salt, and pepper. Stir into potatoes and... - 40.7422

Roasted fresh toatoes is a herbed and oven cooked tomatoes preparation. Made with cored and halved, the tomatoes are baked with a basil and thyme brush of seasoned oil. Cooked till browned and done, they can be used in salads or as a simple and fresh side in... - 38.4828

A real treat for the epicureans and the ultimate health food for the health freaks, tuna nicoise is worth a mouthful. Kirk Leins details the nitty-gritty on how to make easy and quick tuna salad at home using the most basic salad ingredients. Healthy, tasty... - 108.729

Cook rice according to package directions. Add tuna, carrot, celery, and onion; chill. Blend together the mayonnaise or salad dressing, lemon juice, Worcestershire sauce, salt, and mixed salad herbs. Just before serving toss dressing with salad. Garnish with... - 34.7085

Steam zucchini slices 5 minutes; drain on paper towels; chill. Combine tuna with rest of vegetables; add mayonnaise, french dressing, and salad herbs, stirred together. Mix. Add chilled zucchini slices; toss lightly. Shill well. - 31.7915

Combine scallops and prawns in a bowl. Add vinegar, lime juice, orange juice and garlic. Mix well, cover and chill for 2 hours. Strain seafood mixture, reserving marinade. Place seafood in a salad bowl and add chilli, green pepper, olives and... - 37.7726

In small bowl, combine all dressing ingredients; mix well. Cover; refrigerate to blend flavors. Cook frozen vegetables with pasta as directed on package until vegetables are crisp tender. Spoon into large bowl. Cover; refrigerate l 1/2 hours or until... - 41.6802

1. Combine first 7 ingredients in a medium bowl; stir in tuna. 2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls. - 27.7841

Prepare Creamette® Mostaccioli according to package directions; drain. In large bowl, combine mostaccioli, vegetables, olives and tuna. In small bowl, whisk together olive oil, vinegar, garlic, mustard, herb seasoning, basil and pepper; toss with salad... - 29.7176

1. Place the potatoes and eggs in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer, uncovered, until the potatoes just test tender, about 20 minutes. Remove the eggs after 15 minutes of... - 39.4039

Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Olive Tuna Salad. This typically Salad can be partnered with a variety of main course. - 41.4129

In salad bowl combine tomatoes, lettuce, tuna, and scallion. In small bowl combine oil and mustard and whip until creamy; add lemon juice, vinegar, water, salt, and pepper and stir to combine. Pour dressing over tuna mixture and toss; sprinkle with parsley. - 29.7899

Cut ripe olives into large.wedges. Combine olives with celery, tuna and eggs. Blend all remaining ingredients except bread. Mix lightly with olive-tuna mixture. Serve on bread slices. - 32.4997

Combine TVP and warm water in a large bowl. Add carrots, celery, parsley and scallion. Mix well. Crumble in tofu. In a small bowl, mix together the eggless mayonnaise, tamari or soy sauce, mustard, lemon juice and salt and pepper. Add to large bowl. Mix... - 31.4742

Instead of ransacking the fridge to fix a quick dinner, why not toss some pasta, tuna, and cannellini beans together. It's so rich and flavorful and comes dressed with simple flavorings. Devour with baguette or on its own. For inspiration, follow the recipe... - 99.5715

Tuna And Cheese Salad has a Unique taste. The yoghurt and tomatoes gives the Tuna And Cheese Salad Excellent taste. - 34.1186

Remove tuna from the can and drain it, leaving just about 1 tbsp extra oil. In a bowl mix the carrot, celery, red pepper and parsley with the tuna. Add vinegar, lime juice, a liberal amount of salt, a bit of pepper and a dash of hot sauce. Toss everything... - 30.6499

Are you looking for something healthy and nutritious to pack for your kids in school? Here is an awesome nutrition packed tuna and pasta salad that is terrific and absolutely delicious and versatile. The chef here uses a secret ingredient, anchovy paste and... - 140.419

Combine all ingredients except pitas and the accompaniments. Mix well. Refrigerate for at least 1 hour. Cut each pita in half. Line each half with a leaf of lettuce, a slice of tomato, mushroom slices and sprouts. Add tuna salad and garnish with a sprig of... - 38.3504

The chopped tuna salad is a filling salad made with tuna and asparagus with cooked potaoes. Dressed with balsamic vinegar, olive oil and flavored with garlic, the chopped tuna salad also conatains corn, lettuce and basil for a fresh taste. - 37.3469

What is a better way for a healthy and quick lunch then this tomato basil and tuna salad? Watch the video to see how Amy makes this amazingly light and flavorful salad in no time. A perfect companion for a busy and tiring afternoon. - 93.4412

Cook yourself a treat with some tuna steaks! Have these fish steaks with some fresh spinach and goat cheese side to complete the meal. See the video for more of Ken's awesome cooking! - 118.287

Cook potatoes in a saucepan in boiling water to cover 15 minutes. Drain and let cool; cut into thin slices. Cook beans in a medium saucepan in boiling water 3 to 5 minutes or until beans are crisp-tender; drain and chill. Place potato in a shallow... - 41.8424

In a large bowl place tuna; break up with a fork. Stir in parsley, olive oil, wine vinegar, garlic and black pepper. Drain olive salad, reserving 1/4 cup of the marinade. Add olive salad and the reserved marinade to the tuna mixture. Drain and rinse... - 32.6551

1. Place the tuna in a large serving bowl. Mix in the onion and celery, and set aside. 2. In a small bowl, combine the oil, vinegar, basil, mustard, and salt. 3. Pour the dressing over the tuna. Toss to blend, and serve on lettuce leaves or use as a sandwich... - 31.0047

Cook macaroni according to package directions, omitting salt. Drain and rinse with cold water. Trim off large outer leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly; cut flowerets into bite-size pieces, and slice stalks... - 35.0687

Dissolve gelatin in boiling water. Add soup and bay leaf; bring to a boil. Simmer for 5 minutes. Remove bay leaf. Pour into one large mold or four to six small molds; gently stir in tuna and olives until evenly distributed. Refrigerate for at least 4 hours or... - 27.5728

1 Combine the tuna, beans, bell pepper, onion, olives, parsley, oregano, vinegar, garlic, and ground pepper in a large bowl. 2 Arrange the lettuce cups on each of 4 plates; spoon the tuna mixture evenly into the cups and serve at once. - 27.4639

Chicken Tomato And Avocado Salad With Tuna Sauce makes for a delicious side dish. The ingredients used, are easily available and impart a distinct flavor to this salad. Chicken Tomato And Avocado Salad With Tuna Sauce is wholesome and nutritious and must be... - 48.6887

1. Cook the rice according to the package directions. Mix in 1 tablespoon of the olive oil. Set the rice aside and let cool completely. 2. Steam the shrimp over boiling water in a tightly covered saucepan or steamer until the shrimp are pink and firm, 4 to 5... - 38.5097

1. For the dressing, in a small bowl combine the lemon juice, oil, parsley, rosemary, pepper and salt, and whisk until blended. 2. In a large bowl toss together the carrots, scallions and celery. 3. If using canned beans, rinse them under cold running water... - 32.5225

Mix the tuna with the green peppers. Core the apples and scoop out the inside of each, leaving a 6 mm (1/4 inch) wall. Chop the scooped-out apple and add to the tuna mixture. Combine the cottage cheese, lemon juice and seasoning and sieve or blend until... - 26.2939

Dissolve gelatin in 1 cup hot water; add lemon juice. Chill until partially set. Pour 1 cup boiling water over tuna; drain. Fold in all remaining ingredients; chill until firm. - 29.6374

Blend mayonnaise, mustard, milk and Tabasco sauce. Add tuna and celery. Chill. Immediately before serving add shoestring potatoes; mix just so they stick together. Serve on lettuce leaf. - 27.9591

Cook and drain fettuccine using package directions. In a large bowl combine fettuccine, tuna, water chestnuts, green onions and celery. In a small bowl combine yogurt, mayonnaise, soy sauce, garlic and parsley; mix well. Add to tuna mixture; toss... - 39.0899

Combine all ingredients. Chill. - 25.1507

Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge into cold water. Drain. Place the cooked potatoes, beans, and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper... - 34.8364

Combine tuna, pickles, onion, lemon juice and salad dressing. Cover; chill until ready to serve. Add cabbage; toss. Add 1 cup potato chips; toss lightly. Heap into shallow lettuce lined bowl; sprinkle with remaining potato chips. - 27.2238

Sprinkle crab and tuna with salt, pepper, garlic powder, Worcestershire and Tabasco sauces. Refrigerate for a few hours or overnight. Mix with all remaining ingredients except lettuce leaves. Chill. Serve on crisp lettuce - 31.71

Combine first 6 ingredients; mix well. Cut a thin slice from top of each roll; set tops aside. Hollow out roll bottoms, leaving a thick shell. Brush inside of roll bottoms with butter; fill with tuna mixture, and cover with roll tops. Wrap each roll... - 32.1708

1. Combine first 6 ingredients in a medium bowl; stir well. Spread 1/2 cup egg mixture over each of 5 bread slices. Top each with 1 lettuce leaf, 1 tomato slice, 1/4 cup alfalfa sprouts, and 1 bread slice. - 25.6682

1 Grate the zest from the oranges. Juice the oranges and measure out 2/3 cup. 2 In a small bowl, blend the peanut butter, soy sauce and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil and pepper. 3 Tear the spinach into bite-size... - 33.6306

1. In a small bowl, blend the peanut butter, soy sauce, and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil, and pepper. 2. Mound the spinach, mushrooms, carrots, onion, and bean sprouts on 4 individual salad plates or a single... - 34.0592

Prepare Chile Dressing and set aside. In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (about 12 minutes); or cook according to package directions. Drain well and set aside. While pasta is cooking, heat oil in a wide... - 37.3295

Cook the rigatoni in a large pot of boiling water according to the package directions. Drain and place in a large bowl. Let cool for 10 minutes. In a small bowl, whisk together the broth, lemon juice, oregano, oil, garlic, sugar, and black pepper. Pour over... - 44.2111