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Fresh Herb Pate Recipes
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Fresh Herb Pate
Blend together the cheese and cream.
Stir in the herbs and seasoning.
Turn into a 3/4 pint (2 cups) dish and chill before serving.
Serve with crisp biscuits. - 29.3258
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Herbed Mushroom Pate
1) Take a 12-inch skillet, heat butter and cook the garlic and mushrooms in it for about 5 minutes or until the entire liquid is absorbed.
2) Allow to cool down to room temperature.
3) In a food processing bowl, blend the cream cheese, mushroom... - 44.737
Herbed Chicken Liver Pate
1. Lightly grease a 2 1/2-cup crock or terrine or 8 small ramekins
2. In a large skillet, melt half the butter over a medium-low flame.
3. Add onion and garlic to the fat when it begins to froth.
4. SautÃ© for about 10 minutes or... - 46.089
1) Mix cheese and cream together.
2) Add all the herbs and toss with seasoning.
3) Serve with crackers. - 33.9327
Herb Liver Pate
1. Melt 60 g / 2 oz of the butter in a frying pan over a low heat, add onion, garlic, thyme and rosemary and cook, stirring, for 6-8 minutes or until onion is very tender.
2. Add livers to pan, increase heat to medium and cook, stirring, until livers are... - 33.7096
Fine Liver Pate
Lightly grease a three quart mold with the rendered fat.
In an electric blender, make a fine puree of the livers, eggs, cognac and cream.
From time to time add a little diced fat, onion and flour.
Add all the seasonings to the liver puree and mix well.
Pour... - 38.9036
Heavy Cream Chicken Liver Pate
Put livers in saucepan and cover with water.
Bring to boil; reduce heat and simmer, covered, until tender, about 10 minutes.
Put livers in blender with all ingredients.
Blend until smooth.
Pack into crock and refrigerate, covered, for 24... - 39.3313
Cheese Pesto Pate
1 Line a 3-cup bowl or mold with plastic wrap; set aside. In a blender container or food processor bowl combine parsley, Parmesan cheese, and nuts. Cover and blend or process with several on/off turns until mixture is crumbly, stopping frequently to scrape... - 31.3163
Sun Dried Tomato And Basil Chicken Pate
Preheat the oven to 325°F.
Lightly coat the inside of a small loaf pan (about 7 1/2 x 3 1/2 x 2 inches) with olive oil nonstick cooking spray.
In a food processor or blender, process the chicken with the remaining pate ingredients, pulsing on and off until... - 43.2202
Tuna Pate! Last weekend I just wanted to cook up something simple, easy and tasty for some unexpected guests for lunch! My solution? This incredibly simple Tuna Pate recipe. Try it! - 42.4581
Barquettes With Liver Pate
Dissolve the gelatin in a little cold water.
Stir in 4 tablespoons of boiling water, then 6 tablespoons of sherry.
Allow the liquid to gel on a platter.
Cut the liver in 8 thin slices shaped like the barquettes, briefly saute both sides in butter and season... - 39.4504