It cannot get easier than this Steamed Fresh Ham recipe. Just three steps and with the help of this Steamed Fresh Ham recipe, you can have a really tasty ham dish cooked the Chinese style way on your table. Why don't you check it out for
1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add along with sugar, sherry, soy sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile, ..
Salt the ham, wrap it in a cloth, put it in a pan with the hay, and cover the ham and hay generously with cold water.
Cover the pan leaving the lid slightly a jar and bring the water to a boil; remove the pan from the heat and let stand for 30 minutes.
Then ..
About 4 1/2 to 7 hours before supper:
1. Start heating oven to 325°F.
2. Place fresh ham, fat-side up, on wire rack in shallow, open roasting pan. Rub with salt and seasoned pepper. Insert roast-meat thermometer into center of meaty part of roast, so it ..
Score skin of ham in two directions, making a diamond pattern.
Rub meat on all sides with garlic, salt, pepper, and caraway seeds.
Put onions, carrots, celery, bay leaf, and cloves on bottom of large baking pan.
Add water.
Put ham, skin side down, on ..
Score skin of ham in two directions, making a diamond pattern.
Rub meat on all sides with garlic, salt, pepper, and caraway seeds.
Put onions, carrots, celery, bay leaf, and cloves on bottom of large baking pan.
Add water.
Put ham, skin side down, on ..
Cut ham in 2 or 3 inch cubes.
Brown in butter with onions.
Add water to cover and salt and pepper.
Bring mixture to a boil, cover, and simmer until meat is almost done.
Scrub and scrape celery and cut in 2 inch pieces.
Add to meat and continue to simmer until ..
Maple baked fresh ham with raisin sauce is a flavorful and savory pork recipe. Spiced with ginger, nutmeg, cloves and allspice, this savory ham roast is cooked with the maple syrup and great for
Spread pork flat; sprinkle lightly with salt.
Heat water to boiling; add onions.
Cook 5 minutes; drain.
Mix onions and remaining ingredients.
Spread onion mixture on pork; roll up.
Fasten with metal skewers.
Place pork fat side down on rack in shallow ..
1. Place the ham in a roasting pan and bake in a 300°F oven for 45 minutes.
2. Remove the ham from the oven and cut off the rind. Slit through the fat down to the meat in a lattice pattern.
3. Mix salt, dry mustard, and pepper and rub the ham with the ..
Put meat on rack in shallow roasting pan.
Rub with garlic.
Brush meat with some of mixture of remaining ingredients.
Insert the point of a meat thermometer into thickest part of the meat.
Cover and roast in preheated moderate oven (350°F.) for 2 hours, ..
Rub meat with salt, pepper and dry mustard.
Punch 6 holes in ham; insert cloves of garlic.
Place cooking oil in roaster and heat up.
Place ham in oil in roaster and cook in 325° oven for 6 hours, covered.
Uncover and brown under
1. Place ham on roasting rack in a 2-quart glass baking dish. Shield protruding corners or shank end with foil. Do not allow foil to touch walls inside microwave oven.
2. Cook 40 to 50 minutes, allowing 8 to 9 minutes per pound. Turn ham over and rotate dish ..
Soak peas in water in the slow cooker overnight.
Do not drain.
Cover and cook on high 2 to 3 hours, until tender.
Drain, reserving liquid.
Add all remaining ingredients, except parsley.
Add enough reserved liquid barely to cover beans.
Cover and cook on low ..
1. Trim excess fat from ham.
2. Mix oil with herbs and rub all over ham. Bake at 350°F for 30-35 minutes per pound of meat, until meat thermometer registers 185°F. Baste occasionally with chicken
With a small sharp knife prick the ham skin all over, make 4 parallel 1/4-inch-deep incisions through the skin the entire length of the ham, and rub the ham lightly with the oil.
In a small bowl rub together the coarse salt, the thyme, the sage, the
Put meat in kettle and cover with boiling water.
Add next 4 ingredients.
Bring to boil, cover, and simmer for 2 hours.
Cool in the broth and refrigerate overnight.
Remove rind from ham.
Mix mustard and horseradish, and rub on fat.
Insert garlic in the ..
Put meat in kettle and cover with boiling water.
Add next 4 ingredients.
Bring to boil, cover, and simmer for 2 hours.
Cool in broth and refrigerate overnight.
Remove rind from ham.
Mix mustard and horseradish, and rub on fat.
Insert garlic in fat.
Put on ..
Put meat on rack in shallow roasting pan.
Rub with garlic.
Mix remaining ingredients and brush meat with some of the mixture.
Insert the point of a meat thermometer into thickest part of the meat.
Cover and roast in preheated moderate oven (350°F.) for 2 ..
