In saucepan of boiling salted water, cook potatoes until tender; drain well. Peel (if desired) and slice. In large bowl, sprinkle warm potatoes with vinegar; stir in dill pickle, parsley and onion. Let cool. Remove any loose papery layers from garlic head.... - 31.9958

Bratwurst sausages are a delicious eat any time of the day. Whether you want to have a hearty snack or a complete meal, there are so many variations that make it an appetizing bite. - 29.2458

Bring pork to a boil in 2 cups water with 2 teaspoons salt in Dutch oven; simmer until tender. Remove from broth; cool. Grind pork; return to broth. Heat to boiling; add oats. Cook, stirring, until oats drop from spoon. Add thyme aid additional salt before... - 36.3609

Blend well the first six ingredients in a large bowl. Then whisk the next three ingredients in a small bowl. Combine quickly. Spoon enough batter into greased muffin pans to fill half full. Then place a slice of the cooked sausage in center and cover with... - 35.7664

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the onion for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain; transfer sausage mixture to a 3-qt. slow... - 43.9001

Crumble beef and pork in Dutch oven; stir in water and onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 30 minutes. Stir in remaining ingredients. Simmer uncovered, stirring frequently, 30 minutes. Spoon mixture into ungreased... - 40.8147

Boil liver until tender; drain. Grind liver and onion together. Simmer sausage, bay leaf and seasonings, adding a little water. Strain and reserve juice. Add bread crumbs to juice; heat and add liver and sausage. Knead well. Roll in waxed paper and chill... - 36.1654

Cream shortening and sugar; add eggs and mix well. Stir in apples, milk and vanilla. Mix dry ingredients together then stir into batter. Do not overheat. Fold in nuts. Pour mixture into a greased bread loaf pan. Sprinkle topping over raw batter. Bake at 350... - 40.676

1. today we use already cooked sausages (another is fresh meat, usually we use a fork to sting it a few times before fry ) put the sausage in the hot pan, add some oil and sausages in , after both side turn brown, put it in oven on middle stage for 8 - 10... - 32.7725

Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat. Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes. Add... - 37.3796

Mix together flour, rye flour, sugar, baking powder, soda and spices. In a small bowl, sprinkle grated potato and onions with one teaspoon cider vinegar. Stir grated potato, onions, chopped apples and sausages into dry ingredients. In another bowl, whisk eggs... - 35.2162

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

Soak mesquite or oak chips in water 1 to 2 hours. Prepare fire in grill, let burn until coals are white. Rake coals to one end of grill, place wood chips over hot coals. Place sausage at opposite end; cover with lid, and cook over indirect heat 20 minutes or... - 17.311

Ever tried your hands on fresh sausages? Tina has a very old grinder from her grandmother which she will be using for grinding the meat. A little involved recipe as the meat is ground but there is no end to the variety of sausages that can be made at home.... - 73.3786

Sausage are a must for breakfast at home. Here are the carious ways you can serve sausage for breakfast, - 21.4706

Put all the seasonings in a bowl and mix and mash well until fine. Put in the meat and mix well. Store in the refrigerator. Shape into balls or patties and fry in the fat. - 32.7952

Are you looking forward to make a wholesome and nutritious frittata. Take a look at this fantastic recipe prepared by Bob McDiarmid in his kitchen. This frittata is power packed with all healthy ingredients and plenty of flavors to tickle your taste buds.... - 131.665

Try out the easy-to-make Heidelberg Dinner recipe. Enjoy the delicious barbecued Heidelberg Dinner and let us know how you much liked it! - 33.9027

Sauerkraut And Fresh Kielbasa can be had as a relish alongside any of your meat dishes. This Sauerkraut And Fresh Kielbasa has its own specialty and you must taste it to get to know the same. Eat and enjoy! - 24.7763

Arrange 9 slices of bread on paper towel lined plate. Spread each slice with about 1/2 teaspoon Thousand Island dressing. Add small amount of sauerkraut and corned beef to each slice. Top each with 1 square Swiss cheese. Microwave at MEDIUM HIGH (7) 2 to 3... - 26.6907

The Bratwurst sausages are a real treat anytime. Whether you like to have them as it is or on your bun, this recipe brings out the best with absolutely divine flavors that spell magic. - 24.2492

This Bratwurst sausage recipe is a quick and easy dish that is a complete meal in itself. It is a wonderful addition to your barbecue menu or even for the lunchbox. A filling healthy meal. Do try it!! - 34.6884

1. In 8-quart Dutch oven over medium-high heat, heat Italian sausages and 1/4 cup water to boiling. Reduce heat to low; cover; simmer 5 minutes. Remove cover; add bratwurst; cook, turning sausages occasionally, until water evaporates and sausages are browned,... - 22.6764

Cut the lean and fat pork into pieces. Chop the garlic. Chop the pork, garlic and sage leaves, coarsely or finely according to taste . Add the thyme, salt and pepper, and process until mixed. Form into about 16 sausage shapes or flat patties. Chill for 12... - 29.9963

Alsation Pork and Sausage Bake is a treat for your taste buds. This German Pork and sausage bake has much more to woo you than mere meat. Greeen cabbage and apples along with borwn sugar and grape juice seasonings make this bake truly compelling. If you don;t... - 33.8808

Tear spinach leaves into bite-size pieces. Cut bell pepper lengthwise into thin strips. Cut onions into 3-inch lengths and sliver lengthwise. Place vegetables in a large salad bowl and set aside. In a wide frying pan, cook sausage over medium-high heat,... - 36.0551

In a large bowl, combine 1/2 cup spinach, egg, almonds, bread crumbs, parsley, soup mix, garlic, 1/2 teaspoon thyme and pepper. Crumble sausage over mixture and mix well. Make a lengthwise slit down the center of the roast to within 1/2 in.of bottom. Open... - 41.2173

Heat oil in a wok or wide frying pan over medium-high heat. Add sausage slices and cook, turning often, until browned. Add vinegar, sugar, mustard, celery seeds, Worcestershire, and garlic; stir until sugar is dissolved. Bring mixture to a boil over high... - 36.5388

Insert metal blade. Mince garlic. Leave in work bowl. Change to slicing disc. Slice onions; leave in work bowl. Shred cabbage. Set cabbage mixture aside. Slice sausage. Heat oil in a wide frying pan or electric wok over medium-high heat. Add sliced sausage... - 43.8417

Heat butter in skillet. When hot and foamy, add zucchini. Toss for 2-3 minutes. Remove zucchini and add onion. Cook 2-3 minutes. Add sausage, thyme, salt, and pepper. Stir to break up meat. Put back zucchini. Mix well. Add bread crumbs, eggs, and 1/4 cup... - 42.0595

Preheat browning grill in oven on highest setting. Place sausages on grill and cook on highest setting for 8 minutes. Turn sausage over halfway through cooking. Drain off fat and cool. Chop any large pieces of chutney. Work chutney into butter. Cut a slit... - 27.0388

White Chocolate Bavarian Cream With Fresh Cherries goes well with any party menu. Make sure that you garnish the White Chocolate Bavarian Cream With Fresh Cherries with mint leaves when serving, this will help bring in an added tang. Give this yummy White... - 41.7729

In food processor or blender, puree 3 cups (750 mL) of the strawberries until smooth; whirl in sugar. Transfer to large bowl and let stand for about 15 minutes or until dissolved. In small saucepan, combine gelatin, water and lemon juice; let stand for 5... - 37.6145

Preheat oven to 400° F. Peel and slice fruit; combine with flour, sugar, and a pinch of salt. Spread fruit evenly into unbaked pastry and dot generously with butter. Fit second crust over pie and crimp edges to seal. Make 1 or 2 slashes in top crust to allow... - 29.2291

Preheat oven to 350° F. Spray a nonstick Bundt pan with vegetable oil spray. In a small bowl, mix ingredients for streusel topping until crumbly. Sprinkle topping over the bottom of prepared Bundt pan and set aside. In a large bowl, sift together flours,... - 45.4132

Prick the sausage links all over with the tines of a fork and put them in a pot with 1/2 inch of water. Set the pot over medium heat and simmer the sausages, uncovered, in the water for about 20 minutes. Eventually the pot will boil dry and the sausages will... - 40.3207

Cut sausages into 1/2 inch slices. Heat olive oil in a skillet and add sausage pieces. Cook, stirring occasionally, until sausage pieces are well browned. Add onion and garlic and cook for another 5 minutes. With a slotted spoon transfer meat mixture to a... - 40.5228

1. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and next 3 ingredients (through tomatoes),- cook over medium heat 5 minutes, stirring... - 29.1396

Toss red pepper with olive oil and steak spice. Place the peppers in a grilling basket and lay on BBQ grill at moderate heat, turning a few times so bottoms don’t burn (approx. 15 minutes). Remove from grill and immediately toss with goat cheese. Cover and... - 17.7481

Remove sausage meat from casings and crumble into a small skillet. Saute gently, stirring often, until meat is thoroughly done. Season with fennel and, if desired, red pepper flakes. With a slotted spoon, remove sausage to a bowl, leaving the rendered fat in... - 41.3071

Melt half of the butter in a skillet. Add chopped onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes. Transfer onions and butter to a large mixing bowl. Melt remaining butter in the same skillet. Add apple... - 41.2757

Heat olive oil in a pan and brown the sausages evenly. Remove once done. To the remaining oil, add the onion and mushrooms, and cook until soft. Add the garlic, and cook an additional minute or two. Add the white wine, and keep cooking until its quantity is... - 42.9023

Melt the butter in a pot. Add onions, carrots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add parsley, thyme and bay leaf and pour in the stock. Drain the beans and stir them into the... - 41.9106

In a saucepan, cook potatoes in boiling salted water until tender. Meanwhile, cut sausage into 1/2-in.slices; saute in a skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4-in.cubes. Add to sausage; keep warm. Cook... - 43.8913

Talk about German fast food and here we are with the Currywurst. The streets of Germany have vendors selling this quick bite. 'Currywurst' simply means curried sausage. It is quick and simple and everyone loves it! Watch and learn this recipe from this video.... - 123.909

Hearty German Casserole is an irresistible recipe that you simply can't resist. Try this Hearty German Casserole; I am sure you will have a huge fan following for this one! - 28.6793

Mix together applesauce, sauerkraut, wine, and brown sugar in 2 quart baking dish; mix well. Cover, cook in oven 5 minutes; stir after 2 1/2 minutes. Mix well; arrange potatoes and onions around outside edge of dish. Place sausage in center, cover, cook 8 to... - 33.6396

A hot German potato salad is always a good answer for a quick and healthy meal, when you don't have enough time to prepare a full meat but you have to get nutritious food. Amy shows how you can get this special meal prepared in no time when running short of... - 95.1328

Cook sausage in 2 tablespoons butter in a large skillet until browned; remove from skillet, and drain well. Saute onion in remaining 2 tablespoons butter in skillet until tender; stir in sauerkraut, tomatoes, and brown sugar. Cook until thoroughly... - 22.5362

1. Combine flour, potato, onion, egg substitute, and pepper. 2. Heat oil in skillet. Drop batter from a tablespoon into the hot oil. 3. Fry until golden brown on both sides. - 27.0685

In large saucepan, heat 1 quart water to boiling. Add potatoes and 1 tsp.salt and cook 20 to 25 minutes until potatoes are tender; drain. Cut into 1/4" slices. Meanwhile, in large skillet, cook bacon until crisp; drain on paper towels and crumble. To... - 38.7858

Melt butter in large skillet over medium heat. Add onion and apple and cook until soft, stirring occasionally, about 6 minutes. Blend in sauerkraut, caraway seed and juniper berries. Reduce heat to low and cook, stirring occasionally, 8 to 10 minutes. Add... - 37.7727

You'll simply love this German Custard With Raspberries recipe. Try for once, I bet, you would love to prepare this German Custard With Raspberries again and again. - 25.0346

Sift the flour, salt, baking powder and pepper into a bowl. Gradually beat in the eggs, onion, parsley and potatoes. Melt the butter in a frying-pan. Drop about two tablespoons of the batter on to the pan and flatten slightly. Cook until the tops are bubbly... - 36.1499

Pour 1 cup water into a small bowl. Add tapioca, and let stand a few minutes to soften. Combine fruit with remaining 1 cup water in a large saucepan. Bring to a simmer. Stir in tapioca mixture, and cook, stirring constantly, until mixture bubbles and... - 30.369

If you have always wanted to learn how to make perfect hot German potato salad just like your mom did, here's your chance to learn. Betty's versions of this delectable potato salad are truly unbeatable. Quick and simple, even you can master the trick of... - 108.155

Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 days. Turn meat occasionally. To cook, remove meat from marinade... - 40.6949

Wash potatoes thoroughly. Prick each potato several times with cooking fork. Arrange potatoes in ring, 1" apart, on paper towel in microwave oven. Microwave at high setting 6 minutes. Turn potatoes over and rearrange in ring. Microwave 6 minutes more, or... - 42.3965

1. Pierce potatoes with fork. Place potatoes and 1/4 cup water in 2-quart casserole. Cover tightly and microwave on high 14 to 16 minutes, stirring after 6 minutes, until tender; drain. Cool about 15 minutes or until cool enough to handle. Slice potatoes and... - 34.676

Place 1 1/2 cups of the milk in a blender with the bread crumbs and mustard and process on low speed until smooth. Place the mixture in a medium-size saucepan with the remaining milk and the cheese. Cook over low heat, stirring constantly, until the cheese... - 31.8016

Boil or steam the potatoes until they are just tender but don't fall apart. Allow them to cool, then place in a large salad bowl. Mix the remaining ingredients together in a jug. Pour this sauce over the cooled potatoes, and stir gently until the potatoes are... - 26.8028

Combine fat, salt and vinegar; bring to a boil. Beat egg and sugar well; pour into fat and vinegar. Cook to boiling point; stir well. Serve over potato salad or cole slaw. - 21.3883

Mix pork and veal together in a deep mixing bowl. Blend in egg, bread crumbs, onion, lemon zest, salt, tarragon, and pepper. Shape into 2-inch patties. Place on dish and refrigerate until ready to grill. To prepare sauce, heat stock over medium heat until... - 41.6258

1. Place pork tenderloin in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on medium (50%) 11 to 14 minutes, turning pork over after 6 minutes, until done (170° on meat thermometer). 2. Divide romaine, mushrooms, onions and tomatoes... - 34.9877

In a large pot cover the potatoes with water. Bring to a boil and cook over medium heat for 20 to 25 minutes, or until tender; drain. Peel and cut lengthwise in half, then crosswise into 1/4-inch-thick slices. Put the potatoes into a 3-quart baking dish. Set... - 42.4396

Cook unpeeled potatoes in boiling, salted water. Do not overcook or they will not keep their shape in the salad. Peel the potatoes while still hot and cut into slices. Place in a bowl with the onion. Bring the stock to the boil with the vinegar added, and... - 27.3446

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add... - 39.9827

Beat egg yolks until thick and lemon-colored. Add milk and flour alternately, beating constantly to keep smooth. Add salt to egg whites and beat stiff. Fold egg whites into batter. Turn into well-oiled hot muffin pan. Bake at 450° F. for 30 minutes. - 23.7726

Put all ingredients in blender and blend until smooth. Turn into cold, oiled pie plate. Bake for 10 minutes at 450° F., decrease heat to 350° F. and bake 10 minutes longer. When done, pancake will puff up at sides and be crisp and brown. - 26.5551

German Fish Salad has a Distinctive taste. The sour cream and lemon juice gives the German Fish Salad Great taste. - 43.8309

This German Potato Salad is delicious ! Try these sweet and sour mixed vegetables for your next meal. Your opinion about this German Potato Salad are welcome. - 35.39

German Herring Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity. - 35.245

1. Preheat the oven to 450 degrees. 2. Put the eggs, milk, salt, and oil in the container of an electric blender or food processor and blend or process until well mixed. 3. In a bowl, combine the whole wheat flour, soy flour, and brewer's yeast. Pour in the... - 35.2248

Mix apples and sugar together. Let stand until sugar is thoroughly dissolved. Add eggs and mix well. Sift dry ingredients together. Stir into apple mixture. Add nuts, raisins and vanilla. Pour into 8 x 8 pan which is slightly oiled. Bake at 375° for 40-45... - 46.6708

Wash potatoes but do not peel. Place in a kettle with water to cover. Cover and boil over medium heat just until tender, about 20 minutes. Do not overcook; potatoes should not be mushy. Drain and cool slightly for easier handling. Peel potatoes and cut in... - 41.3385

Scrub but do not peel potatoes. Cook just until tender but still firm. Drain. Slice while hot into shallow ovenproof dish. If using bacon, saute bacon slivers in skillet, over medium low heat, and add onions, sauteing them in the bacon fat. If not using... - 37.6393

In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup of drippings. Saute onion in drippings until tender. Stir in the... - 41.2803

Cook chicken breast halves in oil in 10-inch nonstick skillet over medium heat about 6 minutes on each side or until done. Remove chicken from skillet; drain. Cool chicken slightly and cut into thin slices. Stir flour, salt and pepper into drippings in... - 40.5316

1. Pierce potatoes with fork in several places; arrange in circular pattern on microwave-safe plate. Microwave, uncovered, on high 10 minutes or until tender, rearranging potatoes once during cooking. Let stand while preparing sauce. 2. Place bacon in... - 35.4016

1. In 5-quart Dutch oven, cook bacon over medium-low heat until lightly browned. Add onions, carrots, and celery; cook over medium heat until vegetables are tender, 15 to 20 minutes. Add lentils, ham hock, water, bay leaf, salt, thyme, and pepper; heat to... - 34.7774

Combine sour-dough starter with all liquids and 6 cups of rye flour and mix well. Cover. Let stand in warm place at least 3 hours (the longer it stands, the more sour the taste). Stir. Set aside and refrigerate 1 cup of mixture as sourdough starter for next... - 34.719

This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524

Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy. Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey. Continue stirring until the butter is melted. Stir a quarter... - 41.7907

Cook in their jackets 6 medium-sized waxy potatoes, until tender. Drain. When cool, remove the skins and cut into smallish cubes. Thinly slice crosswise 2 celery sticks. Add to the potatoes. Store in a covered container in the refrigerator. Mince and fry... - 42.5146

Cook the noodles in a large saucepan of boiling, salted water until just tender. Rinse under cold water and drain. Melt the butter in a frying pan and saute the mushrooms until lightly browned. Add the cooked noodles, parsley and bread crumbs, mix thoroughly... - 21.8553

In a 1 1/2-quart microproof casserole, com-bine potatoes, celery, pimiento, salt, and pepper. Pour Hot Bacon Sauce over potato mixture. Stir well. Cook on HI, 4 to 6 minutes, or until potatoes are hot. Stir in parsley. - 29.5732

Combine all ingredients except potatoes and eggs. Place hot potatoes in dressing. Garnish with egg slices. - 26.2452

Fry bacon and onions until golden brown. Combine vinegar, water, sugar, flour, salt and pepper. Add to bacon and onions; bring to a boil. Pour over potatoes; mix well. Serve warm. - 29.9306

Fry bacon; drain. Return 4 tablespoons of fat to skillet. Add celery, onions, salt and flour. Cook gently. Add sugar, vinegar, pepper and water. Bring to boil. Place potatoes and bacon in 3 quart baking dish. Pour hot mixture over potatoes and... - 41.6797

This Fillet of Sole Speicher is one of the tastiest sole fillet dishes that I've ever tried. Yummy Broiled fish with onion and tomato seasonings and tomato with sour cream poured over is a terrific treat for my taste apparatus. Just try this Fillet of Sole... - 40.3367

German Noodles is a mouth watering side dish recipe. Try this German Noodles; I am sure you will get a lot of compliments for this one! - 27.9449

My children wouldn’t mind if I serve the German-Fried Chicken everyday!! This tasty fried chicken is one of my favorites too. Try this delicious German-Fried Chicken for yourself. - 43.2501

Bring stock to boil. Slowly add gruenkern, yeast and soy flour. Blend. Cover. Simmer gently for 40 minutes. Add dill and onions and serve. - 28.5436

Make the spaetzle dough and let it stand, covered with a damp cloth, while you prepare the filling. Melt the butter in a frypan, add the onion, and cook until onion is soft. Stir in the chicken, veal, or pork and cook 15 minutes, or until it darkens. Remove... - 39.7122

Heat oil in pot. Saute kidneys and onion. Blend flour, yeast, salt, bay leaf and thyme in stock. Add kidneys and cover pot. Gradually bring to boil. Add celery leaves. Simmer gently 20 minutes. Remove from stove. Beat egg yolks into milk. Gradually add egg... - 41.2667

Soften yeast in milk. Add honey, oil and salt. Allow to stand until bubbly. Add eggs, rind and cinnamon. Stir in flour. Knead well. Put into oiled bowl. Cover. Set in warm place for 3 hours to rise. Turn onto floured board. Knead again and roll out very... - 39.0311

Heat oil. saute liver and onions 2 minutes. Remove from heat. Place stock in top of double boiler over direct heat. When stock boils, stir in rice. Cover pot. Set on bottom part of double boiler to which water has been added. Cook over low heat for 30... - 42.0576

Soften yeast in cider. Add 4 cups rye flour and 2 cups whole wheat flour and salt. Mix well or knead. Let mixture rise in warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fruits, rind, nuts and spices in grape juice. Add... - 38.7068

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside. Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly... - 40.0181

Oxtail Stew, German Style has a sole taste. The oxtail and vegetables gives the Oxtail Stew, German Style a different taste. Oxtail Stew, German Style is inspired by restaurants internationally. Must try it. - 35.3944

This Oxtail Stew, German Style is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Oxtail Stew, German Style recipe, coz, this can be a sure short cut way to win your loved... - 42.8362

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the... - 40.5958

All you people who love mixing your food with alcohol, well you definitely have to check out this video of the delicious and unique Bratwurst Beer Burger. A very easy and simple dish to prepare, also very unique. Everyone should definitely try out the... - 80.8508

Arrange the wurst, green pepper and red pepper decoratively on a serving plate. Scatter over the onion rings. Pour over the French dressing and garnish with the gherkin halves. Place the plate in the refrigerator to chill for 30 minutes before serving. - 24.829

1. Combine all ingredients except franks in an 8-inch round glass cake dish. 2. Add franks to sauce in dish and stir to coat with sauce. Cover with waxed paper. Heat in microwave oven 4 minutes at HIGH; stir after each minute. - 27.7031

Cook bacon but do not crisp. Add onion and cook till tender but not brown. Stir in juice, catsup, and chili powder. Score franks diagonally every 1 inch; add. Cover; bring to boil; add green pepper, simmer 8 to 10 minutes. Serve with hot cooked rice. - 35.8834

In 12x8-inch dish, combine butter and onion. Cook at HIGH 3 to 3 1/2 minutes. Stir in apples. Cook at HIGH 3 to 4 1/2 minutes. Stir in sauerkraut, broth, caraway and pepper. Score knockwurst diagonally and arrange on sauerkraut mixture. Cook at HIGH 8 to 9... - 35.5619

Reconstitute the onion slices and apple flakes separately as directed on the packets. Press out excess moisture and put them in a large bowl. With a wooden spoon, work in the sausage meat, breadcrumbs, mixed herbs and seasoning. Bind together with the beaten... - 31.3662

Score wieners diagonally. Place in ungreased 1 1/2-quart baking dish. In small mixing bowl, combine remaining ingredients; mix well. Pour over wieners. Bake, covered, at 350° for 30 minutes. Serve hot. - 31.5005

Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 105.656