Fresh Fruit Marinade Recipes

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.7116

Whisk the lemon juice with the sherry, sugar, cinnamon, salt and pepper and whisk in the oil. Remove the rind from the cheese and cut into strips. Wash, halve and remove the seeds from the grapes. Quarter, peel and core the pears. Slice thinly. Halve the... - 41.5722

Keep pineapple at room temperature until it exudes a sweetness, when held to the nose. Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells. Cut fruit in cubes, removing core. Marinate fruit in... - 20.4336

Puree the mango with the orange juice, lemon juice, olive oil and thyme. Use to marinate chicken, shrimp and firm fish fillets. - 14.9637

Combine all ingredients and shake well in a jar. - 26.2754

1. Whisk together all the ingredients in a bowl and mix well. 2. Use immediately or refrigerate in a tightly covered jar for up to 2 days. SERVING 3. This marinade can be used to prepare meat of any kind, if a sweet taste is desired. - 28.8856

Don't close your eyes even for a minute once you have made this Pacific Chicken, Shrimp & Kiwi Fruit Kebabs dish, cos someone might steal it away. Pacific Chicken, Shrimp & Kiwi Fruit Kebabs is that good. Keep guard! - 33.6456

MAKING 1. In an electric blender container place vinegar, sugar, seasoned salt, and dry mustard, turn on motor and gradually add oil and onion. 2. Add papaya seeds and blend only until they are the size of coarsely ground pepper. SERVING 3. Transfer to a... - 30.364

GETTING READY 1. Use a sharp meat knife or a kitchen scissors to trim all fat from the pork chops. 2. Use a steak hammer or a rolling pin to lightly pound and flatten the steaks, keeping them between two sheets of wax paper. 3. Rub salt and pepper on both... - 41.0897