Halve apricots and remove stones. Keep a few kernels to add to the finished jam. In a large bowl put layers of apricots and preserving sugar until all are used. Finish with a sugar layer, and leave in a cool place until the next day. Now put water and lemon... - 24.6213

Wash, halve and stone the fruit and put into the preserving-pan with the water. If desired, crack a few of the stones, remove the kernels and blanch them by dipping in boiling water. Add the halved kernels to the pan. Simmer till tender and the contents of... - 23.9967

Hull and crush strawberries in large saucepan. Stir in sugar. Cook over low heat, stirring constantly, until sugar dissolves. Cook for about 2 hours to 2 hours and 30 minutes, stirring occasionally, until thick. Skim as necessary. Pour hot jam into sterilized... - 28.7636

Here is a Fresh Blueberry Jam recipe that is sure to get you hooked up. Yummy Fresh Blueberry Jam will sweep you off your feet! It's always a hit with adults and children alike. Enjoy! - 24.606

Jams are frequent foods for use in breakfast, desserts or snacks and here is a recipe to make one. Check out Debi along with an Italian friend making Plum Jam using fresh plums plucked during the end of summer. Freshness unplugged! - 81.1861

Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture comes to a full rolling boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until mixture is slightly thickened. It will... - 28.0373

Who doesn't like strawberry jam? And when it is prepared at home, it is something more exclusive. You might have thought this to be an elaborate process, but with this recipe you too can make it. Go through the video and try your hands on. - 141.844

Combine strawberries, lemon juice, and pectin in 4-quart micro proof bowl. Cover with plastic wrap and cook on HI, 10 to 11 minutes, or until mixture boils. Stir once during cooking time. Stir in sugar. Cook on HI, 10 to 12 minutes, or until mixture... - 28.1619

For a Grandma's jam recipe, watch this! This is a Grandma's video of the recipe for Blackcurrant Jam and Scones! A simple process, but don’t get disappointed if it does not come out right the first time. The right consistency for jam comes with... - 113.186

Wash the fruit, cut in halves and remove stones. Crack these to remove kernels and blanch. Put the fruit in a pan with the water, lemon juice and blanched kernels. Simmer until tender and contents of pan reduced a little. Add warm sugar, stir until... - 27.7291

1. Mix peaches, lemon juice and pectin in 3-quart casserole. Cover tightly and microwave on high 5 to 8 minutes or to rolling boil; stir. Stir in sugar. 2. Microwave uncovered 3 minutes 30 seconds to 5 minutes or until boiling; skim off foam. Stir 3 minutes.... - 21.2246

In 4-quart microproof bowl combine fruit and juice with pectin. Cook, covered, on HI (max. power) 10 to 11 minutes, or until mixture boils. Stir once during cooking. Stir in sugar. Cook, uncovered, on HI (max. power) 10 to 12 minutes, or until mixture boils... - 29.0342

Jam Or Fruit Fingers is loved by kids all over the world. Jam Or Fruit Fingers gets its taste from egg mixed with cream and fruits. - 34.1052

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a... - 35.2246

Put pineapple in large preserving kettle without added liquid and cook for 10 minutes. Add rhubarb, strawberries, and salt; cook for 20 minutes. Add sugar; bring to boil and boil rapidly, stirring frequently, until thick, 25 to 30 minutes. Skim and pour into... - 26.3385

In a Dutch oven, cook pineapple over medium heat for 10 minutes. Add rhubarb, strawberries, salt and lemon juice. Boil gently for 20 minutes. Meanwhile, spread sugar in bottom of pie plates. Heat in preheated oven until sugar is quite hot. (This is done so as... - 33.802

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 28.5271

Mash strawberries; stir in sugar. Dissolve pectin in 1 cup water; boil for 1 minute. Add lemon juice. Pour over strawberries and sugar. Mix well. Place in con- tainers; let stand overnight to dissolve sugar. Freeze. - 30.8187

These jam muffins are snacky and flavorful muffins prepared with fruit jam. Made with either strawberry or raspberry jam, the jam muffins are prepared with a buttermilk and flour batter sweetened with a little added sugar. Oven baked, they can be served warm... - 41.2596

How about a easy and healthy jam that requires no cooking? The recipe that the chef is showing here can be used for making jams with all kinds of soft fruits. The only effort required is for chopping the fruits finely. The best part of this jam is it can be... - 99.5262

Wash and hull the strawberries and drain well. Quarter the berries and layer them with the sugar in a 2 quart enamel or stainless steel pot. Allow the mixture to stand for several hours or overnight until the berries have exuded their juice. Bring the mixture... - 33.3857

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 23.7357

In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar; mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and... - 24.6181

1. Place the raspberries, strawberries, apple juice, orange juice, lemon juice, and honey in a food processor or blender. Puree. 2. Place the jam mixture in a microwave-safe dish. Microwave on high for 6 minutes or until mixture is thick. 3. Allow to cool,... - 25.892

In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher. Transfer to a large, heavy saucepan. Add the rhubarb. Heat over medium-high heat for 10 minutes or until rhubarb is softened. Reduce heat to low. Stir in sugar and lemon juice... - 30.8155

Grind cranberries until coarsely chopped. Combine cranberries, strawberries and sugar. In saucepan, bring to a boil; cook one minute, stirring occasionally. Remove from heat; add pectin, return to a boil and boil one minute. Stir occasionally. Remove from... - 27.1611

In a large saucepan, bring fruit to a boil. Over moderate heat, cook uncovered 15 minutes. Add sugar, mixing lightly. Boil uncovered around 10 minutes or until thickened to a jam. Pour into warm sterilized jars. Let cool slightly. Seal. - 26.3385

In 4-quart glass bowl, thoroughly combine peaches, sugar and lemon juice. Cook at HIGH 15 to 17 minutes, or until mixture comes to a full boil; stir occasionally during the first 5 minutes. Cook at HIGH an additional 1 minute. Stir in pectin and skim off any... - 24.7622

This recipe for the yummy Blueberry Lemon Jam is brilliant. I served it for my in laws for brunch and they loved it. Try this Blueberry Lemon Jam, I am sure you will love it. - 31.7646

Rinse, stem, pit, and chop cherries (3 cups, chopped). Mix in a heavy kettle with the lemon juice, pectin, and allspice. Blend thoroughly. Bring to a rolling boil and stir in the sugar and wine; return to rolling boil and boil rapidly 1 minute, stirring... - 31.7027

In a large saucepan, crush strawberries. Stir in 4 cups of sugar. Add rhubarb and lemon peel. Bring to a full rolling boil over medium-high heat; boil 4 minutes. Add remaining sugar; return to a full rolling boil. Boil 4 minutes more. Remove from the heat;... - 31.3954

Wash the figs, then chop them up and place in a large mixing bowl. Add the sugar, mix well and allow to stand for 3 hours or more. Place the fig and sugar mixture in a large saucepan and simmer until juice appears — approx 5 minutes. Turn heat to high... - 37.4745

Combine the fresh cranberries, dried cranberries, sugar, orange juice, orange rind, lime juice, jalapeho chiles and 11/2 cups water in a large saucepan over medium heat. Bring to a boil, stirring occasionally. Boil gently until sugar is dissolved, stirring... - 31.1783

Are you bored of the same old spread you try every other day? This Dried Apricot Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Dried Apricot Jam and excite your family's palate... - 37.2715

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cranberry-banana jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 34.298

This Quick Apricot Jam has been the easiest of all fruit jams I have ever made. Needless to say, this apricot jam recipe is also delicious enough to go with any of your favorite toasts, desserts, sweets etc. - 24.1744

In lg.bowl, combine peaches, sugar and nutmeg. Let stand 10 minutes until juices run. Add pectin and lemon juice; let stand 3 minutes, stirring frequently. Ladle into clean 1/2 pint glass jars or freezer storage bags. Let stand for several hours at room... - 25.7513

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566

Tie the spices in a cheesecloth bag. Combine ingredients and simmer together until the mixture thickens. Remove the spices. Pour jam into hot, sterilized jars. Seal. - 30.3813

Cut the stems from the figs, then wash thoroughly and drain. Crush to pulp, using a potato masher. Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble. Reduce heat and cook for 45 minutes longer, stirring... - 23.5815

Finely chop or grind the cranberries. Cut the orange in quarters and remove the seeds, then grind. Combine the chopped fruits, water, sugar and crushed strawberries in a large kettle. Cook over low heat for 2 minutes, stirring constantly, then bring to a... - 32.4558

Use a fresh or frozen fruit of your choice. Combine fruit and lemon juice and cook, covered, about 20 minutes; stir often. Add softened gelatin and stir until dissolved. Fruits such as blueberries or boysenberries are nice when kept whole. Add sweetener after... - 25.1886

In a large saucepan, mix fruit and water. Over moderate heat, cook uncovered 10-12 minutes. Add sugar, mixing lightly. Bring to a boil. Let mixture boil uncovered 10 minutes or so. - 24.0579

Combine the rhubarb, pineapple, strawberries and sugar in a shallow saucepan and let stand for 1 hour. Cover and cook slowly for 20 minutes, stirring occasionally. Add the lemon rind and boil, uncovered, until clear and thick. Pour in sterilized jars and seal. - 24.6714

Garden Fruit Tart is very easy to make recipe. Garden Fruit Tart gets its taste from crust dressed with jam and cream, topped with almonds. Garden Fruit Tart is inspired by many food joints around the world. - 27.2047

Preheat oven to 400°F. Cut 3/4 inch wide strip off each side of pastry and reserve. Roll out pastry square on work surface to 9 1/2 inch square. Brush edges of square with egg glaze. Arrange 3/4 inch wide strips atop edges, forming raised border. Brush... - 37.6807

Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy... - 24.4088

Wash plums, remove pits, and chop pulp. Place in deep 6-quart kettle with water. Simmer, covered, for 5 minutes. Remove cover, add powdered pectin, and bring to a rapid boil, stirring rapidly all the while. Add sugar and bring to a full rolling boil, stirring... - 32.0189

There is nothing like the fresh taste of strawberry freezer jam, especially in summer!  Make many batches of this delectable spread every year, enough to last until the next berry season.  It is so simple to preserve the lovely summer berries as a jam to... - 109.327

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or... - 93.2497

Jams and spreads, especially this Peach And Passion Fruit Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Peach And Passion Fruit Jam. Serve with love to your dear ones! - 28.7546

The tropical fruit jam is made with fruits like magoes, passion fruit and paw paw. Cooked along with pectin and flavored with lime juice, the tropical fruit jam is sweetened with sugar and can be sealed and stored for later. - 37.3116

If you love strawberries and hate it when the season’s getting over, then here’s what you can do! Homemade strawberry jam! Here is a video of a really simple recipe. Kids always love this! Try it once and you definitely will be making more than just one... - 109.993

Raspberries in abundance? Here’s what you can do…make a preserve! Raspberry jam is a great option to have at hand or as a side with crackers, rolls etc or simply as a breakfast item for the kids. Watch the video and learn how to make it. - 112.553

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple easy fig jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 29.9947

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 35.15

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple uncooked cranberry jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 38.2071

Cook blackberries for 20 minutes; add sugar. Bring to a rolling boil; cook for 20 minutes longer, stirring frequently. Remove from heat; skim. Pour into hot sterilized jars; seal with paraffin. - 25.0573

Peach jam makes a great spread and packs in the flavors or peaches, oranges and lemon. This peach jam is quite easy to make too. Give this yummy fruit jam a try. - 25.1956

Wash plums, cut in pieces, and remove pits. Crush fruit and measure. Combine plums and sugar in large pan; bring to a full rolling boil, stirring constantly. Boil hard for 7 minute. Remove from heat; add pectin at once. Skim off foam and alternately skim and... - 27.9288

Cut the package of strawberries in half while frozen and return one half to freezer. Thaw other half and crush well with a fork. Grate 1/2 tsp. orange rind from orange and add to berries. Peel and section orange, discarding seeds and membrane. Break up orange... - 35.0262

In a saucepan over medium heat, combine apricots, raspberries, sugar and water. Cook, stirring occasionally, until mixture is thick. (Test by putting a little on a cold plate. If syrup stiffens as soon as it is cool, the jam is done.) 2. Add lemon juice and... - 30.9953

Roll the pastry thinly and cut Into rounds of about 4 in diameter. Place some jam or fruit in the centre of each round and moisten the edges with cold water. Fold the pastry over and press the edges together. Knock up the edges with the back of a knife and... - 19.7131

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. In a small bowl, warm the... - 26.4742

The no sugar plum jam is a low calorie jam made with plums and friut pectin. Sweetened with a low calorie sweetner, the no sugar, plum jam is prepared by cooking and can be frozen and stored up to a year. - 31.7559

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.1007

In heavy 4 quart saucepan, place pears, raspberries, pectin and lemon juice. Bring to a boil, reduce heat and simmer, stirring constantly, 10 - 15 minutes until fruit is desired thickness. Remove from heat and stir in sweetener. Spoon into clean jars or... - 24.6449

Combine cherries, 1 cup of the sugar and the lemon juice in a medium saucepan. Stir and slowly bring to a boil on low heat, then medium heat to prevent scorching. When boiling, cover and turn heat low. Cook about 5 minutes, or until cherries can be pierced... - 31.6465

Mix pulp, lemon juice and sugar together in a large saucepan. Bring to a full rolling boil on high heat, stirring constantly. Boil hard for 1 minute. Remove from heat and stir in pectin. Continue stirring for 5 minutes and skim if necessary. Ladle into hot... - 24.1021

Measure cherries and 1 cup sugar into a medium-size saucepan. Stir and heat slowly to a boil. Turn heat low and simmer 3 or 4 minutes or until barely tender. Transfer mixture to a large deep pan and add raspberries, 5 cups sugar and lemon juice. Bring to a... - 29.0501

Combine peaches and pectin in a very large saucepan or Dutch oven. Place over high heat and bring to a full rolling boil, stirring constantly. Immediately add all the sugar and stir. Again bring to a full rolling boil and boil hard for 7 minute, stirring... - 32.6288

Drain cherries; reserve juice. Chop cherries; measure and add enough juice to make 2 cups. Combine cherries, strawberries, sugar, and lemon juice in large saucepan. Bring to full rolling boil; boil hard 7 minute, stirring constantly. Remove from heat; stir in... - 34.8913

Wash figs; remove stem ends. Remove excess white membrane from lemon peel. Grind figs, lemon peel, and raisins through food grinder using coarse blade. Measure 4 cups fruit mixture into an 8- to 10-quart Dutch oven. Add sugar and lemon juice; mix well. Bring... - 36.5342

1. Wash and halve the apricots. Remove the stones. Break the stones, remove the kernels, and blanch them. (Put them in boiling water, and leave aside until the skin peels off.) Discard the water, peel the skin, dab the kernels on cloth or paper towels and... - 30.4039

In 3-qt casserole place berries and pectin. Stir well. Cover. Microwave at High (10) 8 to 10 Minutes, until mixture is at a full rolling boil. Add sugar to boiling mixture and stir well. Microwave at High (10) 8 to 10 Minutes, uncovered, stirring after 5... - 29.9728

Place first 5 ingredients in large saucepan; cook and stir till mixture comes to a fast boil; add sugar and stir. Add food coloring; bring to full boil; boil hard 7 minute, stirring constantly. Remove from heat; skim off foam and quickly pour into hot scalded... - 27.4729

Combine first 4 ingredients. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling. Boil 1 minute, stirring after 45 seconds. Stir well again;... - 31.0708

Combine strawberries and sugar, stirring well. Let mixture stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling. Boil for 1 minute, stirring after... - 27.0852

Crush berries, one layer at a time, with a potato masher. Add rose or water and mix well. Pour into a large sieve lined with a double thickness of cheesecloth. Drain and measure 2 cups of the juice into a large saucepan. Add sugar and lemon juice. Bring to a... - 33.2943

Take a pan heat oil in it. Add cinnamon, ginger paste ,brown sugar and stir well. Now add chopped pieces of all the fruits and saute it. Cook the fruits on a low flame for 20mins or till tender. Cream is optional and you may add it while cooking. Cream... - 15.5022

Sterilize 10 (6-oz) jelly glasses (see Directions for Sterilizing); keep in hot water until ready to fill. Wash berries gently in cold water. Drain; hull. In large bowl, with potato masher, crush berries. Measure 3-2/3 cups. In large kettle, combine berries,... - 31.6426

1. Select ripe (but firm) pulpy fruits. Wash thoroughly, wipe clean, and extract the pulp. Soft pulp fruits can be chopped or grated. Hard pulp fruits should be cut into small pieces and boiled with a minimum of water until soft. 2. Put all the ingredients... - 28.0035

Wash apples or mangoes, cut up (leave skin on apples but peel mangoes). Just cover with water and boil till soft. Strain in a cloth. Reserve the juice and put in large pan. Add the cut-up fruit, pulp, grated rind and lemon juice. Bring to the boil and cook 5... - 35.5821

This incredibly tasty Roly Poly pudding is an indulgent dessert and is an all-time favorite at home. What's more, this mouthwateringly delicious Roly Poly Pudding can be filled with extra srumptious spread of jam, syrup or fruit mince, as per your choice! - 36.1367

Pick over and wash blueberries; stem and wash currants. Crush fruit and cook about 15 minutes. Add sugar and stir until dissolved. Cook rapidly until thick, pour into clean hot jars and seal. - 20.4909

Wash gooseberries and remove stem and blossom ends. Add water and cook until skins are tender. Add sugar and cook quickly until thick. Pour into clean hot jars and seal. - 21.1132

Place berries in kettle over heat. Crush as they heat. When berries boil, add sugar and cook quickly until thick (not over 20 minutes), stirring frequently to prevent burning. Pour into clean hot jars and seal. - 19.6219

Wash berries and crush in preserving kettle. Add sugar and cook quickly until thick and clear. Seal in clean hot jars. - 17.5131

Combine ingredients. Cook slowly until thick and clear. - 17.8207

Pour boiling water over peaches and let stand a few minutes. Drain. Peel and slice, discarding stones. Add lemon juice and water and cook until tender. Add sugar and cook until thick. Seal in clean hot jars. - 25.0352

Plum Jam is a very tempting recipe which you would love to serve to your dear ones. Enjoy this recipe for your kids and share with us how much they liked it! - 17.5212

Try this delicious version of Persimmon Freezer Jam recipe. I am sure, once you taste this mouth-watering Persimmon Freezer Jam, you'll always love to share it with your friends and family! - 29.2443

Crush fruit, using blender, food press or stainless-steel potato masher. Measure 4 cups into large saucepan, and stir in sugar and lemon juice. Bring to boil, stirring constantly. Continue stirring and boiling until thick, about 15 minutes. Remove from heat,... - 24.5183

Don’t you just love homemade jams? Here is a great video showing you how to make a healthy blackberry jam. The recipe includes apple or grape juice as well. Watch the video to learn how to make the jam as well as to get some vital tips on jam making! - 126.625

Mash with a potato masher and cook 15 minutes - a real rolling boil. Add 2 2/3 cups suaar and boil 15-20 minutes. Bottle - 18.0321

Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan. Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring... - 28.52

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cantaloupe jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned... - 35.3144

Simmer blueberries, cinnamon, cloves, sugar, lemon rind and juice for 5 minutes; remove from heat. Add pectin; stir and skim. Spoon into hot sterilized jars; seal. - 28.127

Bring 11/2 cups water and bananas to a boil, stirring constantly. Add pectin; continue boiling for 5 min- utes. Add sugar and gelatin; bring to a rolling boil. Remove from heat; skim. Pour into sterilized jars; seal with paraffin. - 29.2192

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple choke cherry jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned... - 35.5804

Place berries in kettle; bring to a boil. Boil for 1 minute. Add sugar; bring to a boil again. Boil for 3 minutes. Remove from heat; beat with mixer for 4 minutes at medium speed. Pour into jelly glasses; seal with paraffin. - 25.765

The cherry and apple jam is prepared with black cherries and canned pie apples. Cooked along with lemon juice and pectin, the cherry and apple jam is sweetened with sugar and can be sealed and stored for later use. - 35.7719

"Crush blueberries. Measure four cups; place in 6- quart saucepan. Add water to make 4 cups if neces- sary. Add lemon juice and pectin; mix well. Bring mixture to a hard boil, stirring constantly. Add sugar all at once; bring to a rolling boil. Boil hard for... - 35.8898

"Mix sugar and fruits; refrigerate overnight. Bring to a rolling boil; boil for 8 minutes. Add lemon juice; boil for 2 minutes longer. Seal in sterilized jars. " - 29.061

Sometimes you end up buying fruits and vegetables in bulk just because they are cheap but in fact you don’t need them. And then you don’t even wish to waste them. For such buyers, we have a quick recipe video. This video is for cherry jam but you can use... - 135.932

Boil strawberries for 3 minutes; add 3 cups sugar. Stir; boil for 3 minutes longer. Add remaining sugar; boil for 3 minutes longer. Let stand in stone jar for 3 days; stir each day. Pour into hot sterilized jars; cover with paraffin. Seal. - 27.1889

Thaw raspberries; combine with sugar. Stir; let stand until sugar dissolves. Add pectin and 3/4 cup water. Stir for 3 minutes. Bring to a boil; boil for 1 minute. Pour into jars; seal with paraffin. - 27.9094

Cut plums from stones; crush in blender, or chop fine. Measure fruit into saucepan, and add water. Cover, and simmer 5 minutes, stirring occasionally. Add sugar, and bring to full rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and add... - 29.4554

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple rosy melba peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 43.8306

Jams are something that has come a long way. For ages moms and grand moms have been making them and passing the legacy further. Do you have any such interesting recipe? Well, the chef in the video has a very beautiful strawberry recipe with her. Watch the... - 131.887

Measure cherries into bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute, and remove from heat. Stir in fruit mixture, and continue stirring 2 minutes. Ladle into 6-8 jelly glasses or... - 34.9813

Peel, core, and halve the pears. Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil. Reduce the heat to low and add the vanilla bean and pear halves. Cover. Simmer for 5 minutes or so, until the pears are... - 38.21

Spread successive layers of jam then pears over crepes. Roll crepes. Pour chocolate sauce on top. Sprinkle with grated coconut. - 21.9574

If you haven't tried the Raspberry Preserve before then it is high time you did. When you taste the Raspberry Preserve you will understand why I love it and recommend it to almost everyone! So go ahead and check out this brilliant recipe for Raspberry Preserve - 28.1092

Plum Jam has a Marvelous taste.The Lemon juice and Sugar gives the Plum Jam Stupefying taste. - 28.0183

Rinse apricots. Combine with water in medium bowl. Cover and let stand at room temperature for 48 hours. Prepare jars. Turn undrained apricots into dutch oven or other large kettle and bring slowly to boil. Add sugar and stir until dissolved. Let boil until... - 35.0801

Place two plates in freezer to chill for testing setting point. In large shallow saucepan, bring cranberries, lemon and water to boil; reduce heat to medium, cover and cook for 15 minutes. Press through sieve or food mill. Discard lemon. Return puree to pan;... - 36.5561

About 2 qts. of strawberries will be needed. Wash them before hulling. Then crush them, a layer at a time, in a fiat saucepan. Measure 4 cups, of the crushed fruit into a kettle, add the sugar. Mix thoroughly, place over a full heat, add the butter, and bring... - 26.9672

Crush and measure berries Boil 3 minutes Add equal amount of sugar Boil 3 minutes Remove from heat Beat 3 minutes (Electric or Hand beater) Bottle and seal. If berries are very ripe, add a few underripe berries. - 24.6033

Combine all ingredients in small heavy saucepan; heat until jam is dissolved, stirring constantly. Bring to slow, rolling boil; cook until thickened. Strain through sieve. - 19.0352

Cut apples and peaches into small pieces. Mix with lemon juice and sugar. Cook slowly until the apple is transparent €” about twenty minutes. - 21.4117

Strawberry Jam is a well loved jam that is often made again and again at my home. Give the addictive taste of this yummy Strawberry Jam , it is no wonder that my children lick the jam jars clean! Try this Strawberry Jam recipe for yourself. - 32.3729

Wash plums, add water and cook until skins are tender. Remove stones. Measure fruit and add 2/3 cup sugar for each cup plums. Cook quickly until thick. Color should be bright red. Pour into clean hot jars and seal. - 23.9005

Queen Of Jams is a delicious recipe that you would love to prepare. Try this Queen Of Jams; I am sure you will have a huge fan following for this! - 24.0904

Wash figs, peel and remove stems. Mash and add lemon and water. Cook until soft. Add sugar and cook until thick, stirring to prevent burning. Remove lemon, pour into clean hot jars and seal. - 22.6733

Remove grapes from stems, wash and press pulp from skins. Cook pulp until tender and press through sieve to remove seeds. Cook skins until tender in a small amount of water. Combine skins and pulp and weigh. Add 1 cup sugar for each pound and cook until... - 21.1045

Blackberry Jam is a delicious and highly tempting jam especially for all blackberry lovers like me! This delicious and visually appealing Blackberry Jam is great for your parties. Try it! - 29.8212

Strawberry Jam! There is always a fight between the children for getting hold of the Strawberry Jam jar. This Strawberry Jam is perfect for your brunches or breakfast! Don't miss out on this wonderful Strawberry Jam recipe. - 27.9108

Pick over and wash berries. Crush well and add lemon juice and rind. Add sugar and heat to boiling, stirring constantly. Boil rapidly for 1 minute. Remove from heat and stir in pectin. Skim and pour into clean hot glasses. Seal with paraffin at once. - 28.637

Pour apple juice over blueberries in a bowl. Cover and allow to sit at room temperature for at least 8 hours or overnight. Drain the blueberry liquid into a saucepan; reserve the blueberries. Add the jelling mix to the liquid; stir to dissolve. Place saucepan... - 29.9042

Combine all ingredients in large deep saucepan. Bring to full rolling boil over medium high heat, stirring constantly, and cook until very thick, about 20 to 30 minutes. Ladle into sterilized jars and seal with paraffin or canning lids - 22.0377

Thaw berries according to package directions. Peel, pit and crush peaches. Measure thawed berries, and add enough crushed peaches to make 4 cups fruit. Place in kettle; add sugar and lemon juice, mixing thoroughly. Bring to full rolling boil over high heat,... - 33.3233

Cherry Plum Jam is a nutritious and tasty jam that you just cant miss. I first served this as an experiment and now it’s a family favorite. You will definitely love this Cherry Plum Jam recipe - 38.4157

In a large kettle, combine peaches, raspberries and lemon juice. Stir in sugar; mix well. Bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from the heat. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring... - 33.6763

In a large kettle, combine sugar, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; stir in cinnamon. Skim off foam. Pour... - 32.7573

Wash and peel about 3 lbs. fully ripe peaches, chop.very fine and measure 4 cups into large kettle. Add sugar, or sugar and corn syrup, and bring quickly to a rapid boil, stirring constantly. Boil exactly 1 minute. Remove from heat and stir in pectin. Stir... - 23.7218

Pour boiling water over frozen strawberries in a medium saucepan. Allow to rest until strawberries thaw. With a wooden spoon, crush strawberries lightly on side of the saucepan. Using a potato masher or wire whisk, vigorously stir in the jelling mix and sugar... - 22.7314

Pour boiling water over rosemary in a small saucepan; cover tightly and set aside 10 minutes. Strain through cheesecloth and add water to make 3/4 cup. Set aside. Put peaches through food chopper, using medium blade. (There should be about 1% cups.) In a... - 37.6939

1. Prepare containers and lids for freezer jams 2. With potato masher or slotted spoon, thoroughly crush raspberries. If you like, press half of crushed berries through strainer to remove some seeds. Into large bowl, measure 2 cups fruit. With rubber... - 27.9717

1. Prepare containers and lids for freezer jams 2. Peel, pit, and cut enough peaches into thin slices to make 2 1/4 cups fruit; place in large bowl. With potato masher or slotted spoon, thoroughly crush peaches. With rubber spatula, stir in sugar, lemon... - 31.5486

Combine apricots and reserved syrup in 4-cup glass measure. Cook at HIGH 1 to 2 minutes, and at MEDIUM 3 to 4 minutes, or until apricots are soft. Add pineapple and enough water to equal 3 1/2 cups. In large bowl, thoroughly combine fruit mixture, sugar and... - 32.8599

1. Prepare containers and lids for freezer jams 2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough strawberries to make 2 cups fruit. With rubber spatula, stir in sugar and orange juice until thoroughly mixed; let stand 10... - 29.1429

Jams go well with almost any snack or dessert and on any occasion and here is a recipe to make a delicious jam. Check out chef Patti Moreno making thick Grape and Blueberry jam from fresh fruits picked from her own garden. Fruity affair. - 108.152

Wash and remove pits from about 3 lbs. ripe plums cut into pieces, crush, and add 1/4 cup water. Bring to a boil and simmer for 5 minutes. Place 3 1/2 cups plums in large kettle over high flame, add pectin, .mix well, and stir constantly until mixture boils... - 26.1449

Put prepared fruit and lemon juice into a large saucepan; mix. Measure sugar into a bowl: set aside. Mix pectin into fruit in saucepan. Stir and cook over high heat until mixture comes to a full rolling boil. Immediately add and stir in the sugar. Bring to a... - 33.8161

1. Prepare jars and caps for processing 2. With potato masher or slotted spoon, thoroughly crush enough berries to make 3 3/4 cups. 3. In 8-quart Dutch oven or heavy saucepot, mix strawberries, sugar, and lemon juice. Over high heat, heat mixture to boiling,... - 27.8653

In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon. Add egg; mix well. Reserve 1/2 cup mixture. To remaining mixture stir in milk. Spread in greased 8x8x2-inch baking pan. Combine apricot preserves and lemon juice; spread over dough. Sprinkle... - 39.5161

This Salmon with Fresh Mango Relish transports you to an exotic tropical island. You can almost see the sunshine radiating out of it and warming your soul. The fantastic sweet-tart flavor of the mango with the sour- spicy flavor of the red pepper jam sauce... - 125.175

Divide strawberries evenly between 4 serving dishes and chill thoroughly. At serving time, fold together ice cream, orange marmalade, rum extract and topping. Spoon over cold strawberries. - 27.5697

Cardinal Strawberries is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Cardinal Strawberries, you will always crave for some more. - 28.1755

Wash and drain cranberries. Put cranberries into a saucepan and add water; bring to boiling and cook, uncovered, 5 minutes, or until all the skins burst. Force cranberries through a sieve or food mill. Combine puree in a saucepan with the raisins, sugar, and... - 33.0665

Wonderfully moist and reminiscent of an old-fashioned upside down cake, this pretty cake features buttery, sweet, rosy pink, fresh rhubarb slices atop a light, fluffy sponge cake. The caramelized corners are the best part of this moist and tangy cake. What a... - 122.627

Follow directions for Peach-Rosemary Jam. Omit rosemary and use 3/4 cup cold water with the pectin. Add 1/4 teaspoon ground nutmeg to peach-sugar mixture. - 18.0928

Grease bread 'n cake bake pan well. Spread jam in bottom. With electric mixer, cream butter and sugar well. Add eggs gradually. Mix dry ingredients together and stir into creamed mixture with wooden spoon. Stir in water. Pour mixture over jam; cover pan. Pour... - 39.9106

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 34.7391