MAKING 1.Mix strawberries,orange juice and peaches and refrigerate for few hours. 2.Take a bowl, mix yogurt, sour cream and vanilla in it and refrigerate. 3.Take the crepes, fill fruit mixture and a small amount of cream mixture in it and ..

Wash and slice the strawberries. Peel an orange and chop the peel into the smallest possible pieces. Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes. Drain the peel. Cut the oranges into, segments, cutting between the ..

Melt margarine over medium heat in a large pan. Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender. Cook 2 to 3 minutes longer after sprinkling with sugar. Cool to room temperature. Roll up about 3 ..

GETTING READY 1)In a bowl, place peeled and destoned lychees. 2)To the bowl add, peeled, deseeded and cut pieces of melon. 3)To the bowl add, washed, dried and destalked grapes. 4)Peel and grate the fresh ginger. 5)Chop the stem ginger finely after draining ..

These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome

Melt the butter in a 6-inch heavy skillet and set aside. Combine the flour, sugar, and salt in a bowl. Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth. Heat skillet to moderately hot. Pour in ..

1. Beat egg whites in medium bowl on high speed until stiff but not dry. Beat egg yolks and sugar in small bowl on high speed about 2 minutes or until thick and lemon colored. Fold egg yolk mixture into egg whites. 2. Pour into pie plate, 9 x 1 1/4 inches. ..

1. Beat egg whites in medium bowl on high speed until stiff but not dry. Beat egg yolks and sugar in small bowl on high speed about 2 minutes or until thick and lemon colored. Fold egg yolk mixture into egg whites. 2. Pour into pie plate, 9 x 1 1/4 inches. ..

In this video, Betty demonstrates how to make a lovely dessert pizza. It has a large chocolate chip cookie crust, a spread that is cream cheese frosting, and toppings of fresh strawberries, pineapple, kiwi fruit, and red seedless grapes. It makes a dramatic ..

MAKING 1) Take the blueberries and strawberries along with schnapps in a bowl. Toss them gently. Keep aside. 2) Take the egg yolks and beat them to make them foamy. 3) Pour water and 3 tablespoons of sugar. Beat the mixture. 4) Now fold the egg whites into ..

MAKING 1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice. 2. Fold desired fruit into cream cheese mixture. 3. In four 6-ounce custard cups place paper bake cups. SERVING 4. Fill cups with fruit mixture and

MAKING 1) In a small bowl, place together sour cream, syrup, and salt, and mix well. 2) Place the cream mixture in refrigerator until ready . 3) When ready to serve peel oranges, and cut into 1/4-inch-thick slices. 4) Slice the bananas in half crosswise, then ..

In a bowl, mix strawberries and chocolate chips. Set aside. Lay a crepe into bottom of a cake pan slightly larger than crepes. Coat with 1 tsp (5 mL) Grand Marnier syrup. Spread with 2 tbsp (30 mL) ice cream. Sprinkle 1 tbsp (15 mL) strawberry and chocolate ..

Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every

These Madarin-Cream Crepes are a rare orange treat ! Make these Mandarin Cream crepes in a jiffy and and see your family enjoy them for dessert ! Feel free to comment on this dish here !

These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them

These Strawberry Banana Crepes are so deliciously soothing after a hot and spicy meal ! Try out these Strawberry Banana Crepes tonight and tell me if your family enjoyed

This Strawberry Cream Crepes is a dessert. Enjoy this amazingly delicious Strawberry Cream Crepes and share your feelings with

Spread successive layers of jam then pears over crepes. Roll crepes. Pour chocolate sauce on top. Sprinkle with grated

Divide sliced cantaloupe and honeydew melon among crepes. Drizzle honey over fruit. Sprinkle with ginger. Fold crepes. Dust with cinnamon. Garnish with melon balls, shaped with a melon

Raspberries In Crepes With Pear Sorbet is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the

In a bowl, gently mix whipped cream and mint. Divide raspberries, then whipped cream, among crepes. Fold crepes. Dust with icing sugar. Refrigerate or serve at

Spoon equal amount of jam over each crepe. Set aside. In a bowl, mix Chantilly cream, strawberries and sliced banana. Divide mixture among crepes. Roll crepes. Dust with icing sugar. Serve with

Scoop equal amount of ice cream into the center of each crepe. Sprinkle with slivered almonds. Divide blueberries among crepes. Fold each crepe. Dust with icing

Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice. Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted. Remove the pan from the heat and set it aside to ..

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes ..

Combine first 6 ingredients in a medium bowl, stirring well. Spoon 2 tablespoons mixture in center of each crepe, roll up, and place, seam side down, on individual dessert plates. Garnish with orange

Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge. Sprinkle each with some toasted almonds. Roll each crepe up as for jelly roll. Cover crepes and chill. To make raspberry sauce, drain raspberries, reserving ..

–  Put the strawberries in a bowl and pour maple syrup over them. Soak for a few hours. –  In a separate bowl, sift flour, baking powder and salt. Gradually pour in the milk and stir with a whisk until the batter is smooth. –  Pour the batter through ..

The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my ..

Preheat oven to 350° F. Combine fruit in a large bowl. Spread the centers of crepes with cream cheese. Divide fruit among crepes. Fold into packages. Place packages in a baking dish, and drizzle honey over all. Bake for 20

MAKING 1) In a bowl, add ricotta, skim milk, and almond extract and beat till foamy. 2) Place even scoops of the mix over 8 crepes and spread down the center. 3) Fold 1 side of the crepe over the filling, and then the other. 4) In a skillet heat butter and ..

To make the yogurt sauce, whisk all the ingredients in a small mixing bowl, cover, and store in the refrigerator. If the sauce seems too thick to pour, thin it with water, added a spoonful at a time. If the crepes were made in advance, preheat the oven to ..

To make the yogurt sauce, whisk all the ingredients in a small mixing bowl, cover, and store in the refrigerator. If the sauce seems too thick to pour, thin it with water, added a spoonful at a time. If the crepes were made in advance, preheat the oven to ..

MAKING 1. In a bowl, sift flour, sugar and salt, beat in egg and half the milk until smooth 2. Gradually beat in the rest of the milk and half a teaspoon of oil 3. In an 8" crepe pan, heat oil, spoon about a quarter of the batter and tip to cover; cook for a ..

Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening.

Put aside 10 or 12 large strawberries. In a small bowl, cut and dice the rest of the berries. Mix in sugar substitute. In a bowl (at least 5-cup size), mix the strawberry gelatin with the plain gelatin. Add cold water and stir to dissolve. Add boiling water ..

Chop melon balls; set aside. Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved. Cool. Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream. Turn into a 9-inch tubed pan ..

Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing

Buckwheat Crepes has a Terrific taste.The Milk and Eggs gives the Buckwheat Crepes Cool

Featherweight crepes are simple to make and delicious snack or light dessert dish. These crepes are rich with cottage cheese still are light on the stomach. Serve featherweight crepes with some sauce of your choice and

1. Make 4 large pancakes or 8 smaller ones and keep hot. 2. Place the haddock in a pan with the white wine and poach over a gentle heat for 10-12 minutes. 3. Cut the scallops into 4 and add to the pan. Cook for a further 2-3 minutes. Drain, reserving the ..

Heat the butter in a skillet. Add the seafood and cook gently. Sprinkle with flour and cook for 2 additional minutes over low heat. Stir in the stock, wine and cream. Simmer until thick and smooth. Add the salt, pepper and Parmesan, continuing to cook the ..

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. In a large bowl, mix both flours with a pinch of salt, and whisk to combine thoroughly, make a hole in the center of the dry ingredients, then whisk the milk, eggs, and oil together 3. Pour ..

MAKING 1)In a large mixing bowl, mix together buckwheat flour, pear juice, yogurt and eggs. 2)Take a greased crepe or omelet pan and pour about 45 ml of crepe batter on the hot pan. 3)Swirl to coat the pan with batter in a thin layer and cook over medium ..

Prepare apricot puree by simmering apricots in water until tender. Sieve or puree in blender or food processor; reserve. Beat egg yolks and sugar until thick. In separate bowl beat egg whites until stiff. Fold 1/2 cup apricot puree into beaten yolks; fold ..

Prepare Crepes. Prepare pudding and pie filling as directed on package for pudding except€”substitute half-and-half for the milk and beat in almond extract; refrigerate until chilled. Place cornstarch in 1 1/2-quart saucepan; gradually stir in ..

MAKING 1) In a bowl, add evaporated skim milk and whisk till fluffy. 2) Slowly add in the honey and vanilla and continue whisking till soft peaks begin to form. 3) Gently fold in the pastry cream, mangoes and strawberries. 4) Using 1 crepe at a time, spread ..

Fresh Fruit Rous has a yummy taste. The Vanilla ice cream and sugar icing makes the Fresh Fruit Rous a prefect after meal dessert.

Fresh Fruit Compote has a fine taste and easy to make dessert. Fresh Fruit Compote gets its desired taste from fruits flavored with lemon juice. Fresh Fruit Compote is cherished by

Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish. Combine applesauce and lemon juice. Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture. Continue to layer applesauce and crepes, ending with a ..

In medium bowl, combine flour, 1/4 cup sugar, cocoa powder, and salt. Stir in eggs, milk, and seltzer; set aside 1 hour. Strain batter through a sieve to remove any lumps. Preheat griddle at appropriate setting for 5 minutes. Drop batter onto griddle by scant ..

Caramelize the sugar in a sauce pan or skillet, do not burn. Add the butter and fruit zest, stir until melted. Turn the pan away from you and flambe with half the liqueur. Add the orange and lemon juice, simmer to half the volume. Fold the crepes to form ..

Combine pears, apples, preserves and 1/4 cup water in a saucepan. Bring to a low boil, stirring until preserves melt. Dissolve cornstarch in 1 tablespoon cold water and add to saucepan. Reduce heat to low and cook uncovered, stirring occasionally, for 6 to 8 ..

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup ..

MAKING 1. In a bowl beat the eggs and blend with all other ingredients such that the batter is smooth and just thick enough to coat a spoon. 2. If batter is too thick, add a little more milk cover and let it stand at least 1/2 hour. 3. Heat a 5- or 6-inch ..

For the batter, sieve the flour and cocoa powder into a large bowl and make a well in the centre. Whisk together the remaining ingredients. Pour the mixture into the flour, and whisk until smooth. Chill for 30 minutes. Meanwhile, make the filling. Put the ..

Prepare crepes and set aside. Melt butter in a wide frying pan over medium heat. Add peaches, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula, until peaches begin to soften (about 7 minutes). Sprinkle in sugar and ..

Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasty dish. This is a perfect dish for your parties. You just have to try this Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape

These Broiled Fresh Fruit are so refreshing and invigorating . I prefer a non- fattening desserts such as this to all those fattening ones full of cream, sugar etc. I love this as an accompaniment with some bread dishes too. Try these Broiled Fresh Fruit ..

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending ..

Heat oven to 375°. Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan. Stir in peaches and plums. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8x8x2 ..

1 In a small saucepan combine the orange juice and gelatin; let stand for 5 minutes to soften. Cook over low heat, stirring constantly, until gelatin is dissolved; set aside. 2 In blender container or food processor bowl combine the 1 1/2 cups cantaloupe, the ..

Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes. Top with liqueur; cut into quarters with sharp

This Blueberry Crepes is a perfect dessert. Made with blueberries and flavored with red wine and orange juice, the Blueberry Crepes can be enjoyed in parties and get

In a large frying pan, melt butter and sugar. Add orange and lemon juices. Simmer 7 minutes. Fold crepes in four. Place in frying pan. Cook 2 minutes. Add orange peel. Set aside. In a small saucepan, heat Grand Marnier. Pour over crepes. Flambe, stirring pan ..

Mix all fruit together in a bowl. Sprinkle sugar and Kirsch over fruit and chill 10-15 minutes. Spoon into dessert

Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

This crepe batter has sugar in it and is great for desserts. You need to refrigerate it for at least an hour so plan accordingly! Fill them up with Nutella or Cajeta and Rum or fruit or anything your heart desires! They are also a great addition to any ..

Fresh Fruit With Cointreau-Yogurt Sauce is an amazingly delicious dessert recipe. An easy to prepare chilled recipe, Fresh Fruit With Cointreau-Yogurt Sauce is a dish that you will surely love to serve at your coming family get

In a 2-quart pan, stir together sugar, cornstarch, and salt. Gradually add milk and sherry, stirring until well blended. Stirring constantly, bring to a boil over medium heat, then continue to boil for 1 minute. Remove from heat. Stir part of the hot sauce ..

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be ..

Try this Fresh Fruit Compote With Limed Yogurt Topping recipe. I am sure this tasty and irresistible mouth watering Fresh Fruit Compote With Limed Yogurt Topping will surely give you a huge fan

This fresh fruit topping is a dessert topping made with fresh berries or fruits. Cooked with cornstarch, this fresh fruit topping is thick and sweet and can be used for cakes or

With a sharp knife, peel oranges, taking off the outside membrane. Slice crosswise into very thin slices. Peel and core pears, and cut into slices about 1/4 inch thick. Peel and core pineapple slices, and cut into pieces about 1 1/2 inches wide. Peel and ..

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the ..

Blend grape juice, marmalade, and liqueur. Set aside. Remove top one fourth of watermelon, cutting a scalloped edge. If necessary, cut a thin slice from bottom of watermelon so it will sit level. Scoop out melon pulp with melon ball cutter, making melon ..

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next

The fresh fruit with brandy cream is a juicy and deliciously fruity dessert with the flavors of ginger and honey. Combined together with crème fraiche, the fresh fruit with brandy cream is best served chilled on sweltering summer days. I can always find a ..

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate ..

1. In a small saucepan, whisk together milk, maple syrup, egg yolks and cornstarch until smooth; cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling and thickened. 2. Arrange fruit in 4 individual serving dishes; pour hot ..

Combine oats, brown sugar, flour, cinnamon, and salt; cut in butter till mixture is crumbly. Set aside. Place fruit in a 10 x 6 x 2 inch baking dish. Sprinkle oat mixture over fruit. Bake, uncovered, at 350° till fruit is tender, about 40

Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the

For the pancakes 1. Sieve the flour and add the salt, milk, fat and egg. Mix well and keep for about 30 minutes. 2. Prepare thin pancakes in a 150 mm. (6") diameter frying pan. Use a little ghee while frying the pancakes. For the filling 1. Beat the butter ..

Mix the fruits gently. Add lemon juice and or yogurt to coat the

1. In a small saucepan, combine orange juice, honey and candied ginger. Bring to a boil; cook for 2 minutes. Remove from heat; stir in orange zest. Let cool to room temperature. 2. Arrange fruit in a serving bowl; pour ginger mixture over. Cover and ..

Is there anything better than this Fresh Fruit Salad that can be the best way to finish off the meal. May be it is the perfect blend of dessert apples, pears, oranges, cherries and pineapples that makes this Fresh Fruit Salad a truly indulgent treat. So give ..

Fresh fruit salad is a colorful and nutritious dish. This dish is from French cuisine. This Fresh fruit salad can be served as dessert it can be prepared by freeze chilling. This video shows you how to prepare this tasty

Couscous With Fresh Fruit has a superb taste. The Lemon flavour gives the Couscous With Fresh Fruit a piquaut and bracing

Red Wine Ice With Fresh Fruit is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively

Prepare crepes, or bring to room temperature if refrigerated or frozen. Melt butter in a wide frying pan over medium heat. Add peaches, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula, until peaches begin to soften ..

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

This Fruits and Honey Dessert is a dreamy fare ! Make this fabulous Fruits and Honey Dessert with fruits of your choice and feel free to comment about them

Toss together peaches, nectarines, plums, cherries, ginger, and lemon juice. Spoon into individual serving cups and pour Late Harvest Riesling over fruit. Refrigerate. Serve garnished with

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit crosswise into thin slices. Arrange fruits on 4 dessert plates. Drizzle with Fruit Glaze. Sprinkle with ..

Place all ingredients in blender and whirl until smooth and creamy Pour into stemmed glasses and serve immediately (May also be frozen until ready to

Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many

1. Put the yogurt in the container of an electric blender or food processor. Add the honey. 2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of ..

Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved. Add ginger ale and chill until partially set. Then add grapes and raspberries, which, if quick-frozen, have been thawed. Turn into individual ..

Freezer 3-Fruit Dessert is a simple fruit dish which is very easy to make. I make it quiet often at home especially cos I love the peach, pineapple and blueberry combination. Try this Freezer 3-Fruit Dessert

Place the sugar and water in a saucepan and heat gently until dissolved. Increase the heat and boil steadily for 2 minutes. Allow to cool, then chill. Cut the plums into slices. Divide the plums and raspberries between individual serving dishes and pour over ..

This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit

MAKING 1) In a blender add all ingredients and blend at high speed until very smooth. 2) Gently pour into ice-cube trays and freeze. 3) Blend again and refreeze to get a smoother consistency. 4) Take out from freezer. 5) Refrigerate for an hour before ..

1. Mix the peaches, bananas, grapes, nuts and marshmallows. 2. Mix egg yolks, sugar, the 1/4 cup cream or evaporated milk, lemon juice and salt in the top of a glass or enamel double boiler. Set it over hot water and cook, stirring until the mixture thickens. ..

GETTING READY 1. To prepare the oranges remove thin strips of rind from 4 of them and set aside. 2. Peel remainder of membrane from oranges. 3. Peel remaining 2 oranges, cover oranges and chill. MAKING 4. In a small saucepan bring to a boil combining ..

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before

In a saucepan, combine dry pudding, reserved pineapple juice and orange juice to make fruit glaze. Cook over medium heat, stirring constantly, about 1 minute or until thickened. Cool. Gently toss fruit glaze with pineapple chunks and fresh fruit

GETTING READY 1) In a small bowl combine honey, yogurt, orange juice and orange peel. MAKING 2) Use the serving plate, to arrange the fruit in an attractive pattern. SERVING 3) Drizzle Honey-Pecan Sauce over fruit and serve by sprinkling with

MAKING 1) In a slow cooker, place together peaches, pineapples, apples, water or juice, honey, lemon and cinnamon. 2) Put the lid on and simmer for 3 to 4 hours until tender. 3) Stir in banana. 4) Spoon thee peach mixture equally in 4 dessert ..

Remove thin strips of rind from 4 oranges; set aside. Peel remainder of membrane from oranges. Peel remaining 2 oranges; cover oranges and chill. Combine reserved rind strips and apple juice concentrates in a small saucepan; bring to a boil. Reduce heat to ..

MAKING 1) Cut the apples into slices measuring ½-inch each and then half the slices horizontally. Put the apple slices in a slow cooker. 2) Add the pineapple, pineapple juice, peaches, honey, lemon and cinnamon. Cover the cooker and cook over low heat for 3 ..

Preheat oven to 350°. Melt margarine in bottom of 8 x 8-inch pan placed in oven. Combine milk, sugar, flour, and baking powder. Stir slightly, just moistening ingredients. Pour mixture evenly onto melted margarine. Don't stir. Pour fruit evenly over batter; ..

Preheat oven to 350°C. Melt margarine in bottom of 8 x 8-inch pan placed in oven. Combine milk, sugar, flour, and baking powder. Stir slightly, just moistening ingredients. Pour mixture evenly onto melted margarine. Don't stir. Pour fruit evenly over batter; ..

MAKING 1. In an electric blender, combine all the ingredients and blend till well combined. SERVING 2. Pour in individual glasses and serve.

Combine eggs, milk, flour, sugar, and salt; beat with a fork until blended but still slightly lumpy. Heat butter in a 10 inch skillet until bubbly and sides of skillet are hot; pour batter into' skillet. Bake at 425°F 20 minutes, turn oven control to ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the cottage cheese, margarine and yogurt in a small mixing bowl. 3) Beat well till the mixture is smooth and well blended. 4) Combine together the oats, flour, lemon peel ..

Combine sugar, syrup, water and orange peel in 1-quart glass measuring cup; micro-cook on HIGH 2 minutes, or until sugar has dissolved. Stir; microcook on HIGH until mixture reaches 236° F, or soft ball stage, 3 to 4 minutes. Very slowly add hot syrup into ..

Rub each sugar lump over outside of orange and lemon peels to extract flavor and color. Put sugar into blazer pan of chafing dish over direct low heat. Crush lumps, add orange juice and sim-mer gently 1 minute. Add butter, and blend. Fold each pancake twice ..

Combine all ingredients in blender; process until smooth. Batter should be thin and easy to pour. If not, thin with 1 tablespoon milk until pourable. Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam". Pour 2 tablespoons batter ..

Crush enough ice to fill a medium-size deep bowl. Use an ice crusher or put ice in a cloth and pound with a hammer. Pack ice firmly in bowl then turn out on deep plate to make a mound. (If you want to prepare the ice ahead put bowl in freezer until needed ..

GETTING READY 1. In a small bowl, combine sugar and cinnamon and stir to blend. 2. In a shallow frying pan, heat 1 inch of oil, over medium heat. MAKING 3. When oil is sufficiently heated, deep-fry the tortillas, until crisp. 4. Remove and drain oil on paper ..

Fresh fruit muffins are made with an assortment of fresh fruits. Made with fruits of your choice, this is a delightful and easy to bake recipe that is healthy to snack on anytime.

GETTING READY 1) Slice the avocados in half. 2) Loosen the pit by hitting the flat side of knife directly onto pit and then by gently twisting to lift out. Remove any brown tissue-like fibers clinging to the flesh. Using the fingers, strip off the skirt by ..

Place baked Wonton Cup on its side on plate and fill with one-fourth of the mixed berries. Arrange one-fourth of the other fruits around plate. Drizzle with one-fourth of the remaining strawberry sauce. Dot side of plate with one-fourth of the peach ..

Combine pineapple, papaya, strawberries, lime juice, and sugar. Chill

Halve fruit and remove pits or cores. Arrange, hollow side up, in shallow baking dish. Combine remaining ingredients and sprinkle over fruit. Bake uncovered at 400° F. about 20 minutes for apricots, 30 minutes for peaches, 45 minutes for pears, or until ..

Pour boiling water into blender. Add gelatin and 1/2 cup of the sugar. Cover and blend at low speed until completely dissolved, about 30 seconds. Blend in strawberries, a few at a time, at high speed until pureed. Chill until slightly thickened, about 2 ..

Combine pineapple, papaya, and strawberries; sprinkle with lime juice and / tablespoon of the sugar. Chill thoroughly. To serve, sprinkle fruits with remaining

This Fresh Fruit Shell Salad is truly tremendous ! Just try these mixed fruit in shells for dessert. Your suggestions for this Fresh Fruit Shell Salad are welcome

1. Blend undrained peaches, cornstarch, cinnamon, allspice, and lemon juice until smooth. Transfer to a saucepan. Cook, stirring until thickened. Add vanilla. 2. Pour into a fondue pot to keep warm. Dip cantaloupe, apple, strawberry, or banana pieces into ..

1. In a small saucepan combine sugar, the 1/2 cup water, honey, and, if using, vanilla bean. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 5 minutes. Combine the cornstarch and 1 tablespoon water; add to saucepan. Cook and stir ..

For recipe directions, please refer to the

Divide fruit among 6 dessert dishes. Just before serving, spoon 1 to 2 tablespoons fruit concentrate over each

Divide fruit among 4 dessert dishes. Mix yogurt and sugar; spoon 2 tablespoons over each

This fresh fruit cup is a mixed fruit dessert made with pineapples, oranges, bananas. Prepared with added coconut, the fresh fruit cups is a layered dessert and best served chilled and topped with reserved fruit

Combine all ingredients except mint leaves. Chill for 2 to 3 hours. Garnish with mint and serve as appetizer or dessert. Makes 6

Mix all ingredients in large saucepan. Cover and heat to boiling. Reduce heat; simmer until fruit is tender, about 10

MAKING 1.In a bowl, put the yogurt. 2.Place the bowl on a serving tray. 3.Arrange the fruits around the yogurt bowl. SERVING 4.Serve

MAKING 1) Prepare fruits. 2) Chill well. SERVING 3) Transfer the fruits on a large round glass platter alternating pineapple with green grapes. 4) Fill strawberries in the center.

MAKING 1) In a medium bowl, combine togethter the peach, plum, pineapple, lime juice and nutmeg. 2) Into 2 individual dessert dishes, spoon the fruit mixture evenly. 3) Top the fruits with pecans. SERVING 4) Serve the fresh fruit mixture at room temperature ..

Alternate 3 or 4 layers each of granola, fruit, and yogurt in each of 6 parfait or pilsner glasses. Top each with a dollop of whipped cream and a mint

MAKING 1.Mix strawberries, blueberries, bananas and apple juice. 2.Put the fruits in the refrigerator after covering. SERVING 3.Serve

MAKING 1) In the slow cooker, place all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Take off the cover and add the vanilla. Stir well. 4) Chill the fruit. SERVING 5) Transfer the compote to a serving plate ..

Peel, core and quarter enough fresh fruit to make 4 cups. Mix together 1/2 to 3/4 cup sugar, 1/4 cup water and 1 teaspoon lemon juice in a 2 qt.glass casserole dish. If desired, add whole spices such as cinnamon stick, cloves or nutmeg. Carefully stir in ..

MAKING 1) In a large bowl, combine together the cut=up fruit and pour in the wine. Toss well till the fruit s thoroughly moistened with the wine. 2) Place the bowl in the refrigerator and marinate for 1 to 4 hours. 3) Taste a piece each of the tart and the ..

1. Combine peaches and lemon juice in a small bowl; toss gently. 2. Spoon Strawberry Sauce evenly onto 6 dessert plates. Arrange peaches, pineapple, kiwifruit, and strawberries over sauce. Serve

Strawberries, sour red cherries, raspberries, or any fresh fruit may be used with this recipe. When fruit has been sliced or crushed, add desired amount of sugar and let stand 1/2 hour. Turn into a colander and press out all juice, measure, and add enough ..

Pare and slice apples or peaches. Put water and sugar in large pan; heat to boiling. Add fruit; cook slowly until tender. Add vanilla and more sugar, if

Put the sugar and water in a saucepan, stir to dissolve the sugar, and boil for 5 minutes. Add the fruit to the syrup with the cinnamon and simmer gently for 5 minutes. Using a slotted spoon, remove the fruit to a serving dish. Blend the arrowroot with the ..

1. Wash fruit. 2. Peel orange, slice in half inch pieces, then cut into small wedges. 3. Cut grapes and remove any seeds. 4. Cut blossom end off the apple, leave the peeling if bright red. 5. Slice lengthwise in 3/4 inch slices then cut into small cubes or ..

Combine first 3 ingredients in a bowl, beat at low speed of an electric mixer 1 minute. Add 1 cup whipped topping, and beat an additional minute. Combine fruit, arrange half of fruit mixture in 8 to 10 individual compotes, top with pudding mixture. Top with ..

1. In a small mixing bowl stir together the yogurt, honey, and snipped mint. Cover and chill till ready to serve. 2. To serve, in a medium bowl combine the plums and assorted berries. Divide the fruit mixture among 6 individual dessert bowls. Spoon minted ..

GETTING READY 1) Peel the grapefruit and section the oranges. 2) From the strawberries, remove the caps. 3) Half the melon and remove the seeds. 4) Use a ball cutter to cut balls from the melon. 5) Peel the pineapple, remove the core and cut it into bite-size ..

MAKING 1) In a bowl, mix all the fruits. 2) In a cup, blend together lemon juice, water, salt, sweetener, and extract. 3) Pour the vanilla over the fruits. 4) Fold lightly. 5) Place in the refrigerator until chill. SERVING 6) Spoon the fruits mixture equally ..

Combine sugar and water in a 2-quart saucepan; bring to a boil, stirring to dissolve sugar. Boil rapidly 5 minutes. Cool completely; then stir in lemon juice. Add fruit to lemon syrup. Cover and

MAKING 1 Cut the cantaloupe in half and gently remove the seeds. 2 Fill banana and orange slices in the center of each cantaloupe. 3 Arrange 2 strawberries on each fruit cup. 4 Sprinkle some cinnamon and nuts. SERVING 5 Garnish with mint ..

In saucepan combine sugar, butter, brandy or lemon juice, and cinnamon. Place on grill; heat and stir over medium coals till glaze mixture boils. Remove from grill. Shape a piece of heavy-duty foil into the shape of a shallow pan; place on grill. Place fruit ..

Choose from the fruits, selecting a total of six cups. Mix fruits, sugar lightly, if desired, and chill, covered. Just before serving, pour liqueur or juice over fruit. Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet ..

MAKING 1) Take Neufchatel cheese, honey, skim milk and almond extract in the container of an electric blender. Process them to make smooth 2) Transfer the blended mixture into the bowl. Cover the bowl and chill. 3) Take bananas, blueberries, and ..

With a vegetable peeler, pare 4 strips of peel (colored part only) from lemon. Cut 2 strips crosswise into very thin slivers; place slivers and remaining 2 strips in a 1 1/2- to 2-quart pan. Mince half the ginger; thinly slice remainder. Add all ginger to pan ..

GETTING READY 1.Start by peeling and dicing the pineapple, bananas and oranges 2.Also wash and hull the strawberries MAKING 3.Mix all together, with the lemon juice and sugar, and set in the refrigerator until very cold SERVING 4.Serve

Put first 3 ingredients in saucepan, bring to boil and simmer 5 minutes. Add peaches and pears, cover and simmer 5 minutes. Prick skins of plums and add with apricots to mixture. Cover and simmer 5 minutes, or until all fruit is tender. Cool, then

1. Combine light corn syrup, orange juice, cloves and ginger in a 1 1/2 -quart saucepan. Bring to a boil over medium heat and boil 5 minutes. 2. Remove from heat. Remove cloves. Stir in orange rind. 3. Pour over fruit in a serving bowl. Chill well before ..

In large bowl mix sugars and fruits. Let stand 3 hours; stir once or twice. Tie cinnamon in cheesecloth; add to fruit mixture along with brandy. Cover loosely or pour into a jar and cover loosely. Let stand one week; stir once a day. Pack in pint ..

MAKING 1 In a bowl, add the fruit. 2 Toss lightly. 3 In a small bowl, mix liqueur and orange juice together. 4 Pour over the fruit, mixing well. 5 Cover and place in the refrigerator. 6 Chill for at least 1 hour. SERVING 7 Serve

GETTING READY 1) Cut small pieces from all the fruits. MAKING 2) Over a pan of hot water on low heat, add the gelatine in hot water. ..

MAKING 1. Using a small sharp paring knife, peel the oranges then slice them thinkly removing and discarding the seeds and piths. Add them to a large fruit bowl. 2. Pare, halve and core pears then slice lengthwise and add them to the bowl and sprinkle with ..

1. Peel the oranges. Separate segments and cut each in half, cutting over the bowl to reserve the juice. 2. Core and dice the apple. (It is not necessary to peel, but if you prefer peeled, go ahead.) 3. In a ceramic bowl, mix together the fruit juices and all ..

GETTING READY 1) Dissolve jelly in 2 1/2 cups boiling hot water. 2) When completely dissolved, cool and mix in lime juice. 3) Semi-set over ice or in the refrigerator. MAKING 4) Spoon in prepared fruit and mix well. 5) Into a wet mould pour the mixture and ..

MAKING 1. Dissolve the gelatin in water. 2. Stir in the apricot puree. 3. Boil the mixture in saucepan and when done remove it from heat. Stir in the sugar. 4. Add ¾ cup of cream to the mixture and blend it well. 5. Cool and refrigerate the mixture until it ..

MAKING 1.In the container of the blender, put in the lemon, banana and blend to smoothness. 2.Add in rest of the ingredients and blend until frothy and smooth. SERVING 3.Take 4 chilled glasses, pour in the frappe and serve garnished with fresh

MAKING 1. On a cutting board or a plate, peel and cut the honeydew and cantaloupe into 8 slices each and then pare them up. 2. Stand alternately around edge of a shallow bowl, thats filled with crushed ice 3. Sprinkle the honeydrew with raspberries and ..

In a saucepan, combine water and sugar; bring to a boil over medium heat. Reduce heat; simmer for 5 minutes, stirring occasionally. Pour into a large glass bowl. Add wine, creme de menthe, orange juice, and lemon juice; blend well. Stir in fruits. Place in ..

Pare, halve, and core the pears. Combine the remaining ingredients, except the plums, in a saucepan and bring to a boil. Addthepears, cover, and simmer for 20 min. Then add the plums, which have been halved and stoned. Simmer for 10 min longer or ..

1 Combine fruit in a bowl. Sprinkle with liqueur and stand 15 minutes; drain. Divide fruit between spring roll wrappers. Brush edges with egg white. Roll up as for ordinary spring rolls. 2 Fry three rolls at a time in oil to cover. When golden, remove and ..

GETTING READY 1. Dissolve jelly in 2 1/24 cups boiling hot water. MAKING 2. When completely dissolved, cool and mix in lime juice. 3. Semi-set over ice or in the refrigerator. 4. Spoon in prepared fruit and mix well. 5. Pour into a wet mould and place in the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Then beat in the eggs, blend well. 4) Stir in the baking powder, vanilla and flour, mix well. 5) In a 9-inch round cake pan, pour the batter. 6) ..

In this video, Betty demonstrates how to make a Fresh Fruit Medley with Orange Dressing. This fruit salad is made from oranges, apples, and bananas, which are generally easy-to-find. It becomes elegant when Orange Dressing is drizzled over the

GETTING READY 1. To prepare the fruit, in a large basin, sprinkle fruit with lime juice, sugar and liqueur. 2. Cover the bowl with cling film and chill in the refrigerator until required. 3. Preheat the oven to moderate temperature about 350 degree F 4. ..

Combine beaten egg yolks and milk. Cook pudding mix according to package directions using the egg-milk mixture as the liquid. Remove from heat. Cut cream cheese in pieces and add to hot pudding; beat till cheese is melted. Let mixture cool about 10 ..

GETTING READY 1. Preheat oven to 375°F. 2. Wash, peel and slice fruit as necessary for bite-sized pieces. MAKING 3. Take a medium-sized mixing bowl and sift together flour, baking powder and sugar. 4. Put in liquid ingredients and grated lemon rind. 5. Using ..

1. Blanch peaches, plums and nectarines in hot water to cover; remove peel. 2. Place sugar, lemon juice and apple juice in a large saucepan and bring to a boil; simmer for 2 minutes. Add vanilla, cinnamon and cloves. Adjust heat to just below boiling and add ..

GETTING READY 1. Using sharp knife cut Winch slice from bottom of melon. 2. Halve melon lengthwise, and cut each half into 5 even wedges. Remove the seeds. MAKING 3. In a round serving platter (9 inches in diameter and about 1/2 inch deep), stand the ..

Allow gelatin to soften in cold water for 5 minutes. Place over hot water. Stir until thoroughly dissolved. Stir in white wine, sherry, water and lemon juice. Pour one-inch layer of gelatin mixture into glass serving dish. Set in freezer 10 minutes, until ..

GETTING READY 1.Rinse berries; drain excess water and dry them. MAKING 2.Take a bowl, put a layer of strawberries in it. 3.Add a sprinkling of sugar on strawberries. 4.Put a layer of raspberries and sprinkle sugar. 5.Put a layer of blueberries on the top and ..

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for ..

GETTING READY 1.Take an ice tray and pour champagne in it. 2.Freeze the content until slightly firm. 3.Peel the apricots and peaches after blanching. 4.Cut the apricots in halves and discard the seeds. 5.Make quarter pieces of peaches. 6.Peel the apples, core ..

GETTING READY 1) Preheat the oven at 400 degrees. 2) Take the tartlet pan and line it with aluminum foil. MAKING 3) Take flour in a bowl and add butter or margarine. Knead the flour properly. 4) Take egg yolks, water, lemon rind and sugar. Mix them ..

Lemon Filling: In small saucepan, combine cornstarch with sugar: whisk in lemon rind, juice and water. Bring to boil over medium heat, stirring constantly, and cook for 2 minutes or until thickened and smooth. Blend a little of the hot mixture into egg yolk; ..

For recipe directions, please refer to the