This fresh fruit cup is a mixed fruit dessert made with pineapples, oranges, bananas. Prepared with added coconut, the fresh fruit cups is a layered dessert and best served chilled and topped with reserved fruit juice. - 31.5581

Combine the fresh fruits, and cover with orange juice. Portion into chilled champagne glasses and serve well chilled. - 20.527

Put the fruit in a large bowl. Add the sugar and chill. Mix the squashes and grapefruit juice with 10 teacups of water in a large jug. Pour over the fruit. Serve in individual glasses with crushed ice. - 31.0477

Choose from the fruits, selecting a total of six cups. Mix fruits, sugar lightly, if desired, and chill, covered. Just before serving, pour liqueur or juice over fruit. Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet... - 35.1626

1. Wash fruit. 2. Peel orange, slice in half inch pieces, then cut into small wedges. 3. Cut grapes and remove any seeds. 4. Cut blossom end off the apple, leave the peeling if bright red. 5. Slice lengthwise in 3/4 inch slices then cut into small cubes or... - 33.3538

GETTING READY 1.Start by peeling and dicing the pineapple, bananas and oranges 2.Also wash and hull the strawberries MAKING 3.Mix all together, with the lemon juice and sugar, and set in the refrigerator until very cold SERVING 4.Serve cold - 32.0571

Drain syrups from orange segments and pineapple into a small bowl; save to add to punch. Combine fruits in a medium size bowl. Stir in remaining ingredients. Chill. Spoon into sherbet glasses. Garnish with slices of preserved ginger, if you wish. - 25.5724

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.831

Honey Fruit Cups make an ideal summer dessert for me. Fresh fruits topped with almond flavored yogurt, honey and orange peels is a healthy dessert option in comparison to the rich and creamy ones. Try these Honey Fruit Cups and let me know if you like them. - 26.1009

Combine all ingredients except mint, toss gently to coat. Cover and chill 1 to 2 hours. Spoon into individual compotes, garnish with mint leaves. - 21.1458

In a large bowl, dissolve the gelatin in water. Add orange juice; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight. - 33.519

Combine pears, oranges and blueberries in serving bowl. Combine wine and orange juice in small bowl; stir well. Pour over fruit; toss gently. Refrigerate 30 minutes before serving. - 23.7662

Frozen Fruit Cups has a simple taste. Frozen Fruit Cups prepares easily. Frozen Fruit Cups is a must try for grapes lovers. - 21.6481

Prepare fruit, then mix with yogurt. Cover and refrigerate for at least 2 hours before serving. Spoon into individual serving dishes and top with crushed sunflower seeds. - 16.7494

1. Put the fruit in a serving cup and pour the orange squash on it. 2. Top with curds. - 24.519

Need a quick thing to serve up before or after the meal? Then take a look at this Banana Citrus Fruit Cup recipe. Watch the video to see simple directives on making a scrumptious side dish in no time. An easy way to enjoy fruits all year long! - 82.0392

Combine fruits. Blend lemon juice and sugar. Sprinkle over fruit and chill. - 29.6808

The cinnamon fruit cups are cooked and chilled desserts that are best made with fresh fruits. Flavored with added cardamom and mint as garnish, the cinnamon fruit cups are flavorful and fresh and are great little desserts for ending a lunch or a brunch with. - 42.9318

Stir together yogurt, lime juice, and mint. Combine halved grapes, orange sections, and sliced apples. Pour yogurt mixture over fruit; toss to coat. Cover and chill. - 26.8072

Combine sour cream, mustard, and honey. Beat with electric beater 5 to 7 minutes, or till fluffy. Add orange peel and dash salt; slowly beat in fruit juices. Chill at least 1 hour. Fill chilled melon halves with blueberries, banana slices; spoon dressing over. - 29.7378

Seven Cup Fruit Salad is a fruit treat on a palate. This colorful salad packs in the richness of fruits together with the flavor of sour cream. Just check out the yummy recipe of Seven Cup Fruit Salad. - 29.2901

1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree. 2. Toss pineapple chunks with banana and navel orange sections. 3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let... - 43.2431

1. Drain syrup from pear halves into a medium-size bowl; dice pears and return to syrup. 2. Pare orange and section; cut into bite-size pieces; add to pears. Crush several mint leaves and stir into fruit; chill at least 1 hour to blend flavors. 3. Spoon into... - 20.7153

Preheat oven to 375°. Spray a 12-cup muffin pan with nonfat cooking spray or use a nonstick pan. In a large bowl, whisk the flours, cereal, baking soda, and baking powder together thoroughly. Set aside. On a large plate, mash bananas with a fork. Sprinkle... - 39.2605

Preheat oven to 400°. Oil a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk together the flour, Bisquick, sugar substitute, and baking powder. Set aside. In a small bowl, slice each grape into four pieces. Set aside. In a bowl, beat... - 38.6418

Wash and hull the strawberries; combine with the pineapple, sugar, and wine. Chill for 30 minutes before serving as an opening course or a dessert after a heavy meal. - 22.5862

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. - 23.2033

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. 2. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup. - 29.9462

Mix all ingredients together. Should be prepared in advance and stored in refrigerator for 24 hours. - 22.0797

Cut off top third of oranges. Scoop out pulp, slice into pieces and put into a bowl. Set orange shells in custard cups. Reserve 1 tsp (15 ml) coconut. Add remaining coconut, grapefruit and pineapple to orange pieces; toss gently. Spoon fruit into orange... - 28.6712

I tried this yummy pineapple cup last week and believe when I say that it was a hit! The recipe is way too simple and requires just a handful of ingredients, but the taste of this pineapple cup is superior. Give this yummy pineapple cup a try. - 33.3981

Ambrosia Salad In Orange Cups is rich with flavors of oranges, cherries and lemon juice. You can however experiment this Ambrosia Salad In Orange Cups by adding ingredients of your choice. Give this juicy Ambrosia Salad In Orange Cups a try. - 39.9444

Four cup salad is rich with the flavors of marshmallows, whipped cream and cottage cheese. Give this yummy four cup salad a try and you will happy that you did. - 32.716

Cut oranges in half crosswise. Clip membranes, and carefully remove pulp. (Do not puncture bottom.) Set the orange cups aside, and reserve orange pulp for other uses. Combine grapes, blueberries, and mint leaves in a medium bowl. Pour Kirsch over fruit,... - 34.492

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 39.233

Combine all ingredients; refrigerate overnight. - 19.5219

These Mint Julep Cups taste incredible ! A dreamy frozen dessert of pineapple and strawberry chunks garnished with an irresistible blend of mint, bourbon and sugar, this Mint Julep Cups will fast become your passion. Try these and let me know if you like them. - 31.0922

Cantaloupe Sorbet In Melon Cups is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 38.532

If necessary, peel fruits and cut into bite-size pieces to make 4 cups. Combine wine, sugar, and lemon juice. Stir in 2 tablespoons orange or cherry liqueur, if desired. Pour wine mixture over fruits; stir gently to mix. Cover; refrigerate for 1 to 2 hours. - 21.842

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566

This fresh fruit topping is a dessert topping made with fresh berries or fruits. Cooked with cornstarch, this fresh fruit topping is thick and sweet and can be used for cakes or puddings. - 24.8712

Divide fruit evenly among 4 tall glasses. Slowly pour 1 cup carbonated beverage over fruit in each glass. Top each serving with 1/2 cup sherbet. - 18.1228

When you are really too tired and looking for some energy boost up, this fresh fruit milk shake is going to chill and settle you down. It is so simple but so nutritious and so delicious, that you would love to make another glass after finishing one. In this... - 129.883

Mix all ingredients in blender or small mixer bowl just until smooth. Pour into glasses or dessert cups. - 19.8755

Place baked Wonton Cup on its side on plate and fill with one-fourth of the mixed berries. Arrange one-fourth of the other fruits around plate. Drizzle with one-fourth of the remaining strawberry sauce. Dot side of plate with one-fourth of the peach... - 27.8065

Strawberries, sour red cherries, raspberries, or any fresh fruit may be used with this recipe. When fruit has been sliced or crushed, add desired amount of sugar and let stand 1/2 hour. Turn into a colander and press out all juice, measure, and add enough... - 31.1527

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be... - 24.2176

Fresh Fruit With Mint-Balsamic Tea makes the best pick to serve as the first course in dinner. The flavor of fruits combine with the minty twist of the tea to make this dish richer. Check out the recipe of Fresh Fruit With Mint-Balsamic Tea. - 37.776

Peel, core and quarter enough fresh fruit to make 4 cups. Mix together 1/2 to 3/4 cup sugar, 1/4 cup water and 1 teaspoon lemon juice in a 2 qt.glass casserole dish. If desired, add whole spices such as cinnamon stick, cloves or nutmeg. Carefully stir in... - 21.4445

Fresh fruit muffins are made with an assortment of fresh fruits. Made with fruits of your choice, this is a delightful and easy to bake recipe that is healthy to snack on anytime. - 42.9711

Peel papayas and remove seeds; peel and core pineapple. Puree in blender or force through food mill to make 4 cups pureed fruit. Stir in cornstarch and sugar. Turn into greased and floured baking pan (8 by 10 inches). Bake in a 350° oven for an hour or until... - 36.6293

Freeze the yogurt for 3 to 4 hours or until almost frozen. In a blender or food processor, puree the fruit, honey and vanilla. Break the frozen yogurt into small chunks and add it to the blender or food processor. Blend or process on low speed just until... - 30.9515

Try this Fresh Fruit Compote With Limed Yogurt Topping recipe. I am sure this tasty and irresistible mouth watering Fresh Fruit Compote With Limed Yogurt Topping will surely give you a huge fan following! - 42.9034

Divide fruit among 6 dessert dishes. Just before serving, spoon 1 to 2 tablespoons fruit concentrate over each serving. - 21.4516

Soften gelatin in water in a saucepan. Place over low heat and stir until dissolved. Add juices, sugar, sliced fruit and bananas. Stir to mix well. Pour into a bowl and freeze until almost set. Beat with an electric mixer on high speed until fluffy. Cover and... - 26.8904

1 In a small saucepan combine the orange juice and gelatin; let stand for 5 minutes to soften. Cook over low heat, stirring constantly, until gelatin is dissolved; set aside. 2 In blender container or food processor bowl combine the 1 1/2 cups cantaloupe, the... - 27.3308

The fresh fruit with brandy cream is a juicy and deliciously fruity dessert with the flavors of ginger and honey. Combined together with crème fraiche, the fresh fruit with brandy cream is best served chilled on sweltering summer days. I can always find a... - 32.0309

Fresh Fruit Compote has a fine taste and easy to make dessert. Fresh Fruit Compote gets its desired taste from fruits flavored with lemon juice. Fresh Fruit Compote is cherished by many. - 29.8594

Position knife blade in food processor bowl; add cubed mango, and process until smooth. Combine mango puree and lime juice in a bowl, and stir well. Cover and chill. To serve, spoon 1/2 cup pineapple chunks into each of 4 dessert compotes, and top with 1/4... - 26.4729

Place fruit in 3 quart glass bowl and crush with potato masher. Add vinegar, cover tightly and let stand in cool area for at least 24 hours. Pour through strainer into large nonaluminum pot, pressing to extract as much fruit pulp and juice as possible (you... - 29.7531

Fresh Fruit With Cointreau-Yogurt Sauce is an amazingly delicious dessert recipe. An easy to prepare chilled recipe, Fresh Fruit With Cointreau-Yogurt Sauce is a dish that you will surely love to serve at your coming family get together. - 32.2572

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

If large fruits are used, cut them into large pieces and set aside. Bring cornstarch, sugar and water to a boil in a saucepan over medium-high heat. Add 1 cup of fresh fruit. Bring to a boil again, then remove immediately from heat and add remaining cup of... - 27.4272

In a small mixing bowl stir cream cheese till smooth. Add yogurt, juice concentrate, and vanilla; mix well. On each of four dessert plates, drizzle one-fourth of the cream cheese mixture. Arrange 1 cup of fruit on each plate. If desired, garnish with mint... - 21.3514

In a 1 quart saucepan, combine fruit or berries, water or juice, honey and cornstarch. Cook over medium heat, stirring constantly, until thickened and clear (about 20 minutes). Stir in lemon juice. Cook 2 additional minutes. Chill. - 26.244

Place orange sections, pear, apple, grapes, strawberries, apple juice, and brandy in a large bowl, tossing gently to combine. Cover and chill thoroughly. To serve, spoon 1 cup fruit mixture into individual dessert cups. Sprinkle 2 teaspoons honey toasted... - 29.9522

The mint flavor with fresh fruit in this Fresh Fruit With Chocolate-Mint Sauce tastes great. Fresh Fruit With Chocolate-Mint Sauce is an easy delicious dish. Make it today! - 28.4464

Put all ingredients into Osterizer container, cover and process at WHIP until lemon rind is grated. - 18.7841

Place butter in 9-inch pie plate. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom and sides of pie plate. Microwave at High for 1 1/2 to 2 minutes, or... - 48.0187

Cool Basic Baked Tart Shells thoroughly. In saucepan, combine the 1/3 cup sugar, the cornstarch, and salt. Add the 1 cup milk. Cook and stir over medium heat till thickened and bubbly. Remove from heat. In small bowl, combine cream cheese, the remaining milk,... - 35.4611

Baked— Wash and core fruit, leave whole or in halves. Lay in... - 22.2207

When mercury rises and appetite drops, something as light, filling and healthy as fresh fruit salad can keep you going. In this recipe video, Betty shares her all time favorite fruit salad recipe that makes for a refreshing change to all the mayo laden raw... - 98.3861

Combine honey, lemon juice, and cinnamon, mixing well; chill. Combine fruit, and toss with chilled dressing just before serving. - 23.4997

Combine sugar and water in a 2-quart saucepan; bring to a boil, stirring to dissolve sugar. Boil rapidly 5 minutes. Cool completely; then stir in lemon juice. Add fruit to lemon syrup. Cover and refrigerate. - 35.4962

In small mixer bowl beat cheese till fluffy. Add half of the yogurt; beat till smooth. Stir in remaining yogurt. Cover; chill. Halve strawberries; combine with oranges and bananas. Chill - 27.8744

Blend grape juice, marmalade, and liqueur. Set aside. Remove top one fourth of watermelon, cutting a scalloped edge. If necessary, cut a thin slice from bottom of watermelon so it will sit level. Scoop out melon pulp with melon ball cutter, making melon... - 36.6898

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile,... - 42.3842

Line a large platter, 4 individual plates or 4 large goblets with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad, if desired. For Fruit Dressing, in a small bowl stir together... - 26.6277

Heat oven to 375°. Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan. Stir in peaches and plums. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8x8x2... - 42.5798

Arrange melon balls and pineapple chunks in 8 in (2 L) square foil pan. Pour 1 cup (250 ml) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water. In small saucepan, melt butter over medium low heat; stir in sugar... - 28.7727

In a buttered 8-cup casserole, stir together blueberries and sugar. In a separate bowl, combine flour, baking powder, and salt. Stir in sugar. Cut in shortening; then add milk and mix until flour is just moistened. Spread biscuit topping over fruit. Bake in a... - 31.064

Slice fruit and arrange on a serving plate. Sprinkle with raspberry vinegar, cover and chill. - 20.8044

When it comes to cooking for kids, the parents are usually spoilt for choice, as is the case with this pizza recipe. A real winner, this healthy, tasty pizza treat is a great way to treat your kids to the goodness of fresh fruits. In this video, Betty... - 121.802

Halve fruit and remove pits or cores. Arrange, hollow side up, in shallow baking dish. Combine remaining ingredients and sprinkle over fruit. Bake uncovered at 400° F. about 20 minutes for apricots, 30 minutes for peaches, 45 minutes for pears, or until... - 23.0995

1. Blend all ingredients in blender until smooth, except ice. 2. Add crushed ice and blend briefly. - 18.6215

Pour boiling water into blender. Add gelatin and 1/2 cup of the sugar. Cover and blend at low speed until completely dissolved, about 30 seconds. Blend in strawberries, a few at a time, at high speed until pureed. Chill until slightly thickened, about 2... - 35.9566

In a saucepan, combine water and sugar; bring to a boil over medium heat. Reduce heat; simmer for 5 minutes, stirring occasionally. Pour into a large glass bowl. Add wine, creme de menthe, orange juice, and lemon juice; blend well. Stir in fruits. Place in... - 40.5018

Divide fruit among 4 dessert dishes. Mix yogurt and sugar; spoon 2 tablespoons over each serving. - 22.5222

Chill fruit. If you have no blender, force fruit through food mill or wire strainer; then blend with yogurt, milk, and sugar to taste. If you use a blender, whirl fruit, yogurt, milk, and sugar together until smooth. Then pour through strainer to remove seeds... - 25.3331

Combine pineapple, papaya, and strawberries; sprinkle with lime juice and / tablespoon of the sugar. Chill thoroughly. To serve, sprinkle fruits with remaining sugar. - 24.8517

Combine first 3 ingredients in a bowl, beat at low speed of an electric mixer 1 minute. Add 1 cup whipped topping, and beat an additional minute. Combine fruit, arrange half of fruit mixture in 8 to 10 individual compotes, top with pudding mixture. Top with... - 33.0039

In a small saucepan over moderate heat, bring 1 cup water and sugar to a boil. Simmer 5 minutes, or until the sugar is dissolved. Cool to room temperature. Stir sugar syrup, wine, liqueur, lemon, lime and orange slices together. Cover and refrigerate until... - 36.4305

In a small bowl stir together yogurt, honey, and mint. Cover and chill until ready to serve In a medium bowl combine plums and berries. Spoon fruit mixture into serving bowls. Top with the yogurt mixture. If desired, garnish with additional fresh mint. - 23.4817

In small bowl, combine dressing ingredients; blend well. In large bowl, combine all salad ingredients except peanuts; toss lightly. Pour dressing over salad mixture; toss lightly to coat. Cover; refrigerate about 30 minutes to blend flavors. Sprinkle with... - 37.633

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

Mix all ingredients except ice. Fill blender container half full of mixture; add crushed ice to fill to top. Cover and blend on high speed until uniform consistency. Repeat with remaining mixture. Serve immediately; garnish with fruit, if desired. - 32.0388

Add some fresh tart flavor to your meal with this orangey treat. In this video, Betty shares with her viewers how to make a fresh fruit medley with orange dressing. Packed with yummy, healthy fruits like oranges, apples, and bananas, this easy, elegant... - 93.6223

With a sharp knife, peel oranges, taking off the outside membrane. Slice crosswise into very thin slices. Peel and core pears, and cut into slices about 1/4 inch thick. Peel and core pineapple slices, and cut into pieces about 1 1/2 inches wide. Peel and... - 36.1848

This canned fruit recipe is meant for babies and is prepare with a blend of cooked fruits along with a choice of vegetables or meat. Sweet an delicious, this a good and hassle free snack for young babies. - 29.127

1. Blend undrained peaches, cornstarch, cinnamon, allspice, and lemon juice until smooth. Transfer to a saucepan. Cook, stirring until thickened. Add vanilla. 2. Pour into a fondue pot to keep warm. Dip cantaloupe, apple, strawberry, or banana pieces into... - 27.9008

This Fresh Fruit Shell Salad is truly tremendous ! Just try these mixed fruit in shells for dessert. Your suggestions for this Fresh Fruit Shell Salad are welcome ! - 37.654

Pare and slice apples or peaches. Put water and sugar in large pan; heat to boiling. Add fruit; cook slowly until tender. Add vanilla and more sugar, if needed - 22.8132

Cut up fresh apples, pears and persimmon. Place in a bowl. Defrost raspberries, drain and add to a bowl. Stir gently to mix. Pour orange juice and kirsch over all. Cover, refrigerate and serve cold. - 26.1802

1. Place the yogurt cheese or sour cream in a medium-sized bowl, and fold in the fruit. Transfer the dip to a serving dish, cover, and chill for several hours or overnight. 2. Stir to mix the fruit into the cheese. - 19.4619

Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7303

In a large bowl, mix together brown sugar, oil, sherry, and vanilla. Stir in raisins, candied fruit, nuts, and dates. Mix apples with soda until thoroughly combined; stir into fruit-nut mixture. In a separate bowl, stir together flour, salt, cinnamon, and... - 39.8562

Preheat oven to 400° F. Peel and slice fruit; combine with flour, sugar, and a pinch of salt. Spread fruit evenly into unbaked pastry and dot generously with butter. Fit second crust over pie and crimp edges to seal. Make 1 or 2 slashes in top crust to allow... - 29.2291

Fresh Fruit Plate makes me even feel energized every time I think of having it! With minimal effort, you can transform this fresh fruit into interesting and delicious creations. Follow the below steps and enjoy your Fresh Fruit Plate with fresh pineapple,... - 32.4484

In saucepan combine sugar, butter, brandy or lemon juice, and cinnamon. Place on grill; heat and stir over medium coals till glaze mixture boils. Remove from grill. Shape a piece of heavy-duty foil into the shape of a shallow pan; place on grill. Place fruit... - 28.5093

If using strawberries, wash and hull. Drop stone fruit into boiling water, leave for 5 minutes, then drain and remove stones. (Slip skins off peaches, but there is no need to peel plums, nectarines or apricots.) Puree the fruit in a blender, or push through a... - 21.4654

1. Peel the oranges. Separate segments and cut each in half, cutting over the bowl to reserve the juice. 2. Core and dice the apple. (It is not necessary to peel, but if you prefer peeled, go ahead.) 3. In a ceramic bowl, mix together the fruit juices and all... - 31.6145

Put first 3 ingredients in saucepan, bring to boil and simmer 5 minutes. Add peaches and pears, cover and simmer 5 minutes. Prick skins of plums and add with apricots to mixture. Cover and simmer 5 minutes, or until all fruit is tender. Cool, then chill - 26.4574

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 41.7064

Place fruit and lemon juice in blender; process until smooth. Pour into ice cube trays; freeze until firm. - 15.9546

Keeping crown intact, carefully cut pineapple to resemble a basket with a handle. Scoop out fruit; discard core and cut pineapple into cubes. Combine pineapple, bananas and strawberries; place in pineapple basket shell. Just before serving, sprinkle with... - 27.9546

Line a large platter or 4 individual plates with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad if desired. For Fruit Dressing: In a small bowl stir together yogurt, orange juice and... - 30.084

Slice fruit or leave whole. Arrange on platter with slices or wedges of cheese. - 25.7024

Combine pineapple, papaya, and strawberries; sprinkle with lime juice and / tablespoon of the sugar. Chill thoroughly. - 16.1473

Combine beaten egg yolks and milk. Cook pudding mix according to package directions using the egg-milk mixture as the liquid. Remove from heat. Cut cream cheese in pieces and add to hot pudding; beat till cheese is melted. Let mixture cool about 10... - 35.6463

Combine oats, brown sugar, flour, cinnamon, and salt; cut in butter till mixture is crumbly. Set aside. Place fruit in a 10 x 6 x 2 inch baking dish. Sprinkle oat mixture over fruit. Bake, uncovered, at 350° till fruit is tender, about 40 minutes. - 31.806

1. Combine light corn syrup, orange juice, cloves and ginger in a 1 1/2 -quart saucepan. Bring to a boil over medium heat and boil 5 minutes. 2. Remove from heat. Remove cloves. Stir in orange rind. 3. Pour over fruit in a serving bowl. Chill well before... - 30.9134

Lemon Filling: In small saucepan, combine cornstarch with sugar: whisk in lemon rind, juice and water. Bring to boil over medium heat, stirring constantly, and cook for 2 minutes or until thickened and smooth. Blend a little of the hot mixture into egg yolk;... - 42.306

Come taste this Fresh Fruit Salad, now with a refreshingly new twist in its flavor. Follow this simple and easy to prepare recipe for Fresh Fruit Salad and enjoy! - 41.1755

For sauce, in a blender container or food processor bowl combine cottage cheese, applesauce, and honey. Cover and blend or process till smooth. In a large bowl stir together nectarine slices, apple slices, grapes, and banana slices. Divide fruit among 6... - 26.919

1. Blanch peaches, plums and nectarines in hot water to cover; remove peel. 2. Place sugar, lemon juice and apple juice in a large saucepan and bring to a boil; simmer for 2 minutes. Add vanilla, cinnamon and cloves. Adjust heat to just below boiling and add... - 31.013