1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate... - 32.456

1. Grease two 8x1 1/2 -inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a small deep bowl with electric mixer at high speed, until thick and fluffy; slowly... - 31.3194

Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.709

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup warm water and dissolve yeast in it. 3) Grease and flour 2 8-inch ring molds. MAKING 4) Take a large bowl and combine in it shortening, milk, 1/3 cup sugar, salt and potatoes in it. Cool the mixture... - 46.4193

Sift together the flour, baking soda and salt. Core pears, but do not peal; chop fairly fine, there should be three cups. In a medium bowl cream the butter and sugar; beat in the eggs until blended. Stir in the flour mixture, in several additions, alternately... - 40.0501

Mix cake mix as instructed on box. Use black iron skillet or square bread pan. Spray bottom and sides with nonstick cooking spray. Cover bottom of pan with sliced peaches. Sprinkle peaches with nutmeg. Cover peaches with brown sugar, about 1/4 inch... - 33.3874

Use iron skillet or square bread pan. Cover sides and bottom with nonstick spray. Place apples in pan and cover bottom real good with apples. Sprinkle apples with cinnamon. Now, cover apples with powdered sugar, about 1/4 inch thick. Pour pecans over powdered... - 33.8789

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole... - 42.7192

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

Cream together 2 c. brown sugar and butter until fluffy. Add eggs, one at a time, beating after each addition. Sift together flour, baking soda, baking powder, salt, nutmeg, cloves and 1 tsp.cinnamon. Add dry ingredients alternately with the coffee, blending... - 42.0284

Cake: Mix in order and bake in large greased Bundt pan at 350° for 1 hour. Can be topped with Brown Sugar Glaze. Glaze: Combine ingredients and cook 2 to 3 minutes. Pour over hot cake. - 33.5433

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566

Place butter in 9-inch pie plate. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom and sides of pie plate. Microwave at High for 1 1/2 to 2 minutes, or... - 48.0187

GLAZE: Use 1 1/2 cups pineapple and use the remainder as decoration. Combine fruit with sugar and orange juice. Simmer for 3 to 4 minutes. Turn into sieve and drain well. Use fruit for cake batter. Combine drained syrup with rum or rum extract to spoon over... - 42.0005

Preheat oven to 325°. Combine eggs, sugar, oil and vanilla. Beat well. Sift flour with salt and soda three times. Roll pecans and apples in flour mixture and add to egg mixture. Pour into floured Bundt or tube pan. Bake 1 hour and 15 minutes. - 39.5975

Buttery rich and caramely this pineapple upside down cake recipe is really easy. It is a classic old fashioned dessert that makes a fun centre piece for afternoon tea. This Pineapple Upside Down Cake recipe brings back nostalgic memories. - 119.973

Wonderfully moist and reminiscent of an old-fashioned upside down cake, this pretty cake features buttery, sweet, rosy pink, fresh rhubarb slices atop a light, fluffy sponge cake. The caramelized corners are the best part of this moist and tangy cake. What a... - 122.627

1. Preheat oven to 350°F. Spray a 12-cup Bundt pan with nonstick cooking spray; set aside. 2. In large bowl, with electric mixer at medium speed, beat margarine and granulated sugar until light and fluffy; beat in eggs, one at a time. Stir in 1 teaspoon of... - 35.456

Heat oven to 350°. Grease and flour two 8" round layer cake pans. Grate the rind from 2 of the oranges. Peel 3 of the oranges, removing all the white next to the pulp. Discard the peelings. Section these oranges, discarding membrane and seeds. Cut the... - 44.9591

Grease a 10-inch (25-cm) round cake pan. Preheat oven to 375°F(190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Add remaining... - 44.5319

Preheat oven to 325° and grease a 13x9x2-inch baking pan. Into large bowl, sift flour with granulated sugar, soda, cinnamon, nutmeg and salt. Add apples, nuts, butter and eggs. Beat until just combined. Turn into prepared pan, and bake 50 minutes, or until... - 37.9287

Stir together flour, soda, salt, cinnamon and nutmeg. Beat the 1/2 cup margarine and the granulated sugar. Beat in eggs. Stir in apples, cereal and flour mixture. Spread in greased 9 x 9 x 2-inch baking pan. Bake at 350°F. about 45 minutes or until done. To... - 43.777

Fresh Peach Clafouti is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Fresh Peach Clafouti; I am sure you will get a huge fan following for this! - 43.2146

Combine shortening, 3 tablespoons sugar, salt, milk and 1/2 cup warm water. Add yeast and egg; mix thor- oughly. Add flour; mix until blended well. Let rise until doubled in bulk. Divide dough into 3 parts; pat into greased 9-inch cake pans, pressing dough... - 47.2886

Fresh Coconut Banana Cake tastes as good as it looks. Fresh Coconut Banana Cake is inspired by many chefs around the world. Follow our Fresh Coconut Banana Cake recipe, it€™s a yummy anytime treat. Try it and do let me know how it turned out for you. - 39.334

1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0381

Crust: Mix the graham cracker crumbs, margarine, and nutmeg together. Stir in the water until mixture is moist. Press into the bottom and slightly up the sides of a 10 in. (25 cm) springform pan. Refrigerate until ready to use. Filling: Combine cottage cheese... - 44.423

1. Preheat oven to hot (450° F.). 2. Sift together the flour, baking powder, salt and one-quarter cup sugar. Add the cream cheese and two tablespoons butter, cutting them in with a pastry blender or two knives until the mixture resembles coarse cornmeal. 3.... - 39.6672

This fresh fruit topping is a dessert topping made with fresh berries or fruits. Cooked with cornstarch, this fresh fruit topping is thick and sweet and can be used for cakes or puddings. - 24.8712

Preheat oven to 350° F. Generously grease a 1 1/2 quart (12-by-9-by-2-inch) shallow baking pan. Cream together butter and sugar. Add orange rind and eggs, one at a time, beating well after each addition. Combine flour and baking soda. Add alternately to... - 44.986

Preheat oven to 350 degrees. Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray. Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan. Bring to a boil. Simmer for 5... - 44.4263

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.831

Lemon Filling: In small saucepan, combine cornstarch with sugar: whisk in lemon rind, juice and water. Bring to boil over medium heat, stirring constantly, and cook for 2 minutes or until thickened and smooth. Blend a little of the hot mixture into egg yolk;... - 42.306

Roughly grate the potatoes in food processor or by hand. Put into a bowl. Grate the apple and combine. Season with nutmeg. Melt 4 tablespoons butter in non stick 8-inch fry pan. Add apple-potato mixture and press down into a cake. Put on a lid. Cook on medium... - 35.9816

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636

Baked— Wash and core fruit, leave whole or in halves. Lay in... - 22.2207

1. Combine sugar, cornstarch, and salt in a saucepan. Blend in water; cook and stir until mixture comes to boiling and is thickened. Remove from heat. Blend in lemon peel and juice and vanilla extract; cool. 2. Mix in fruit, chill, and serve plain or as a... - 32.09

If large fruits are used, cut them into large pieces and set aside. Bring cornstarch, sugar and water to a boil in a saucepan over medium-high heat. Add 1 cup of fresh fruit. Bring to a boil again, then remove immediately from heat and add remaining cup of... - 27.4272

In 1 1/2-qt mixing bowl, combine brown sugar and cornstarch. Stir in orange juice and butter. Microwave at High 3 to 5 minutes, or until clear and slightly thickened, stirring after half the time. Stir in peel and lemon juice. Carefully stir fruit into hot... - 34.9973

If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.864

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Blend butter, powdered sugar and flour into soft dough, and press into shallow pizza pan. Bake at 325° for 30 minutes or until golden. Cool. Mix orange juice, cornstarch and sugar. Cook slowly until thick. Add food coloring and jelly, and stir until... - 41.3529

Preheat oven to 350°. Oil or butter a 9 x 9 x 2-inch square baking dish or pan. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, and ginger. In another bowl, beat together butter, egg substitute, cream yogurt, almond extract,... - 40.7941

Preheat oven to 400°. Oil a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk together the flour, Bisquick, sugar substitute, and baking powder. Set aside. In a small bowl, slice each grape into four pieces. Set aside. In a bowl, beat... - 38.6418

Spray a 9-inch round layer cake pan with a non-fat cooking spray. Add brown sugar, corn syrup, and lemon juice; stir to combine. Place pan in 350°F.oven for 3 minutes. Remove. Add blueberries. Set aside. Prepare cake batter. Cake Batter: In a large bowl... - 40.8033

Chocolate Angel Food Cakes is the favorite for the kiddies at home and I love preparing this just to see the happy smile on their faces. When serving, I prefer garnishing the Chocolate Angel Food Cakes with raspberries. Why don’t you give it a try? - 45.8016

Preheat oven to 375°. Oil a 9 x 9 x 2-inch baking pan. In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice. In a medium bowl, beat together egg substitute, juice concentrate, and margarine. Add milk and... - 38.8869

Generously grease a 30 x 23 cm (12 x 9 inch) shallow baking tin. Put the butter, 50 g (2 oz) of the icing sugar and the vanilla essence into a bowl and cream until light and fluffy. Sift the flour and fold, a little at a time, into the creamed mixture until... - 41.3777

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every bite. - 44.8239

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

Combine the flour, sugar, salt, baking soda and baking powder in a medium bowl and mix well. Blend the eggs, vegetable oil, vanilla and sour cream in a large bowl. Add the flour mixture to the egg mixture and stir until moistened. Fold in the... - 35.5815

Chunky Apple Walnut Cake has a Implausible. The flour with eggs maked the Chunky Apple Walnut Cake soft. Must cacth it. - 42.6537

Foolproof Apple Cake is foolproof as it sounds to be. This Foolproof Apple Cake promises a yummy treat and is rich with the flavors of apples and cake seasonings. Check out the recipe of the Foolproof Apple Cake I have listed here. - 44.9842

Strawberry Shortcake has a Fine taste.The light cream and sweet butter gives the Strawberry Shortcake Invigorating taste. Must catch it - 43.3751

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple,... - 44.5274

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world. - 42.5381

Peach Cake has a Tangy taste.The eggs and sugar gives the Peach Cake moist taste. - 40.4925

Orange Cake has a Great taste.The orange juice and egss gives the Orange Cake Superior taste. - 43.3192

Orange Poppy-Seed Bundt Cake has a Yummy taste.The vanilla extracts and eggs gives the Orange Poppy-Seed Bundt Cake Incredible taste. - 43.0302

Banana Cake has a Luscious taste.The eggs and sugar gives the Banana Cake Implausible taste. Must catch it - 43.7328

Preheat oven to 375°. Spray a 12-cup muffin pan with nonfat cooking spray or use a nonstick pan. In a large bowl, whisk the flours, cereal, baking soda, and baking powder together thoroughly. Set aside. On a large plate, mash bananas with a fork. Sprinkle... - 39.2605

My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s... - 46.7846

This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the cake! - 52.4433

Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water and powdered sugar in a small bowl. Spread over second... - 45.0974

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for yourselves! - 48.6099

Soften yeast in cider. Blend honey and oil; combine with powdered fruit rind, seeds and hot applesauce. Cool to lukewarm. Add yeast mixture, flours, nuts and honeyed fruit rind. Beat well to get air into batter. Turn into oiled tube pan. Set in warm place to... - 39.744

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set... - 36.5456

Grease and double-line one 25 cm/10 inch tin. Wrap two layers of brown paper around the outside rising well above the cake tin. Tie with string. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8863

This Quick Fruit Cake is one of the easiest, fastest and of course tastiest dessert that you can think of. You don't have to bother with collecting an preparing fresh fruit for this delicious cake. Candied fruit mix will make you say WOW. Just try out this... - 44.0708

Prepare two loaf tins, 9x5x3-inch size, by lining them with buttered parchment paper or brown wrapping paper. Let the paper extend above the long sides of the pan about 2 inches. Combine 1 3/4 cups whole wheat flour with the spices and salt. Cut all fruit... - 43.3598

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Melt butter or... - 43.0059

Combine sugar, biscuit mix, egg and milk to form a soft dough. Line 9-inch glass cake pan. Arrange apple slices evenly over top; press into dough. In 1 cup glass measure combine cinnamon, cloves, brown sugar, vanilla and butter. Microwave (high) 30-40... - 39.4956

Sift the flour and salt together. Cream the butter and sugar together until fluffy, then beat in the orange rind. Beat in the eggs, then the fruit, orange juice and flour. Line a 20 cm./ 8 in.cake tin with a double thickness of greased greaseproof... - 33.5546

Cut fruit into match-like strips, nuts coasely. Cream butter, add honey and spices, salt and flavorings. Pour over the cut fruits and nuts, mix and let stand two hours. Add the rolled-out graham crackers, mix thoroughly, and pack into a loaf pan 3 1/2" x 7... - 38.0773

You know the Fruit cake that you relish during Christmas?? Here is the video recipe for it!! This fruit cake can be prepared at anytime, but is particularly enjoyed at Christmas time. The recipe calls for several ingredients, that are all easily available. - 131.511

1. Drain the syrup from the pineapple can and keep aside. 2. Dissolve the jelly in 2 teacups of boiling water. 3. Cool a little and add 1 teacup of the pineapple syrup. 4. Rinse a mould — size 250 mm.x125 mm. or 200 mm.x200 mm. (10"x5" or... - 46.7709

Squeeze juice from oranges, add sugar to fill large glass (8 ounces or more), set aside. Grind orange rinds, raisins and nutmeats together. Sift flour once, measure and add baking powder. Then sift them three times. Cream butter thoroughly gradually adding... - 42.4745

Grind all ingredients. Mix thoroughly. Press firmly into loaf pan. Pour small amount of grape juice over cake. Set away for a few days, or even weeks, adding more grape juice from time to time. Chill. Slice thin to serve. - 35.7662

Grind all ingredients and mix thoroughly. Press firmly into loaf pan. CHU. After 4 hours, turn onto platter. Slice thin to serve. - 25.4393

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 39.1617

Mix together oatmeal, wheat and grape juice. Let stand overnight. Add rest of ingredients. Blend thoroughly by hand. Line loaf pans with heavy waxed paper, brush with oil. Pack mixture down, a little at a time. Put heavy weight on top and let stand at least... - 37.5228

Combine fruit juices and spices. Let stand overnight so that juice will absorb flavor of spices. Remove cloves and stick cinnamon. Stir in Oatmeal and bread crumbs. Blend thoroughly. Let stand overnight. Combine honey and oil. Add to fruit-juice mixture. By... - 39.5592

Blend honey, oil and egg yolks. Sift 1 1/2 cups flour and spices. Combine with honey, oil and yolks, and add grape juice. Mix remaining 1/2 cup flour with raisins, currants and dates. Add to batter. Stir in rind, nuts and soybeans. Mix thoroughly. Fold in... - 42.2929

Grind all ingredients. Mix thoroughly. Press firmly into loaf pan. Chill for 2 days. Unmold. Slice thin to serve. - 30.375

These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh... - 41.3213

This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -

In a bowl stir together the cream cheese and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. - 13.3767

Grease a deep 9-inch cake pan and line the bottom and sides with baking parchment paper. Beat the butter until creamy, then gradually add the sugar, beating until the mixture is fluffy. Beat in some of the beaten eggs, then some of the flours. Continue adding... - 40.9424

Preheat oven to 375 degrees F. Coat an 8 1/2-inch springform pan with nonstick cooking spray. In a small saucepan, combine wine with 2 tbsp sugar. Boil for 15 to 20 minutes, or until reduced to 3/4 cup. Let cool. Meanwhile, in a small saucepan, cover figs... - 41.2981

Place 2 extra-ripe bananas in blender. Blend until smooth. Prepare cake according to package directions, using blended bananas as part of the liquid measured with water. Spread batter in 2 greased 9-inch round cake pans. Sprinkle tops with almonds. Bake and... - 36.077

Combine egg and milk. Add biscuit mix, sugar, and butter, and stir to blend well. Should be a soft, sticky dough. Add a little more milk, if needed. Pour into a well-greased fluted Mary Ann or flan pan, or into a 9-inch cake pan, and bake about 25 minutes or... - 16.1499

Strawberry Short Cake is an easy yet delicious dessert recipe. Try this Strawberry Short Cake; I am sure you will get a lot of compliments. - 39.4323

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9... - 38.6353

1. Preheat the oven to 450 degrees. 2. Sift the flour with the baking powder. Add the sugar and salt and cut in 4 tablespoons of the butter until the mixture resembles coarse oatmeal. Combine the eggs and milk and stir into the dry ingredients. 3. Mix well.... - 36.561

Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down... - 48.9457

Grease a 9-inch (23-cm) springform cake pan. Preheat oven to 350°F (175°C). Finely chop dates. Cream margarine, sugar and vanilla in a medium bowl until pale and fluffy. Gradually add flour, salt and oats; mix with fingertips until crumbly. Spread half the... - 41.2001

Prepare the Basic Roll-Up Recipe. Cool and unroll. Stir the non-dairy whipped topping and the strawberries together. Spread this filling evenly on the roll. Starting from the short end, roll up the cake by lifting the cake with the end of the towel. Place the... - 21.1672

Prepare pastry: Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolks; mix to form dough. Press into bottom and sides of 10-inch springform pan. Dough should come 1 1/2 inches up sides. Bake in preheated 375 °F oven 20 to... - 43.4085

Slice 1 cup of the strawberries and set aside. Place remaining 2 1/2 cups of berries in a blender or food processor with the mint, honey, and sour cream or yogurt. Puree. Toss reserved sliced strawberries with blueberries and navel orange slices. Line 6 salad... - 29.5321

Waffles-N-Fruit is the perfect recipe for waffles with the addition of fruits. Waffles-N-Fruit is highly on the nutritious as well as healthy end. - 30.6946

To make dressing, in blender, puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree. Reserve remaining strawberries. In bowl stir puree, mint and honey into sour cream to blend. To assemble salad, line individual salad plates with... - 26.9173

Grease 9 x 1 1/2-inch round layer pan. Line with waxed paper and grease again. In small bowl with mixer at high speed beat eggs until fluffy. Gradually add sugar and salt; beat until mixture is doubled in bulk and mounds slightly when dropped from a spoon,... - 36.3368

1 qt. of berries, sliced peaches, fresh or canned, or pineapple, and 1 cup cream whipped. Crush berries or slice fruit, reserving choice berries or slices for garnishing. Cut pineapple fine. Sweeten as needed. Put between layers and on top of shortcake. Top... - 22.2066

Try out the easy-to-make Mixed Fruit Souffle. Enjoy the Mixed Fruit Souffle at any party and let us know how you liked it! - 35.1863

Pavlova With Kiwi Fruit is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 38.8333

Mix all fruit together in a bowl. Sprinkle sugar and Kirsch over fruit and chill 10-15 minutes. Spoon into dessert dishes. - 25.0331

Strawberry Chocolate Tart has a Sole taste.The sweet butter and Red Currant gives the Strawberry Chocolate Tart Stimulating taste. - 27.3093

Fig And Raspberry Tart has a Wonderful taste.The sweet butter and pastry cream gives the Fig And Raspberry Tart Gripping taste. - 38.7328

Almond Tart has a Juicy taste.The Sugar and Heavy Cream gives the Almond Tart Lips smacking taste. Must catch it - 32.102

If you love citrus flavored baked goods then try this one! This amazing, orangey pound cake loaf is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly squeezed orange juice and just-grated zest is... - 141.451

Blueberry-Lemon Tart has a Grand taste.The Lemon juice and Sugar gives the Blueberry-Lemon Tart Thrilling taste. Must catch it - 34.5591

Almond Tart has a Incredible taste.The Sugar and Vanila extracts gives the Almond Tart Exhilarating taste. - 38.9679

Chocolate-Glazed Pears has a Superb taste.The black walnut and Poaching Syrup gives the Chocolate-Glazed Pears Two Dimensional taste. - 36.6924

Harvest Tart has a Different taste.The Sugar and Eggs gives the Harvest Tart Sizzling taste. - 42.8725

Ellen'S Apple Tart has a Different taste. The lemon juice gives the Ellen'S Apple Tart a tangy and refreshing taste. Must catch it. - 40.1783

Medieval Apple Tart has a out of this world taste. The sweet butter and sugar gives the Medieval Apple Tart a Unlikely taste. - 38.6277

1. While preparing the cake mixture, add the pineapple essence instead of vanilla essence. 2. Grease and dust a 200 mm. (8") square tin. 3. Arrange the pineapple slices, cherries and walnuts decoratively in the prepared tin. Pour the golden syrup over the... - 37.393

Pick over raisins and currants and soak them in water overnight. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries. Pour brandy over fruit, cover, and allow to stand overnight. The following day, sift... - 43.1399

This Fresh Blueberry Cake is a great way for adding life to any occasion. It's so simple to make this Fresh Blueberry Cake and needless to say, it even tastes awesome! - 45.3561

1. With a serrated knife, cut a 2-inch-deep channel in the top of the angel food cake, leaving 3/8 inch of cake intact on either side of the channel. Spoon the ice cream evenly into the hollowed-out channel. Wrap the cake tightly with aluminum foil or plastic... - 23.3913

Slice each cake layer in half horizontally, making 4 layers in all. Beat egg whites until stiff, but not dry. In the top part of the double boiler, mix together the sugar, cornstarch, and salt; stir in orange juice, lemon juice, and slightly beaten egg... - 35.8085

Strawberry Meringue Cake is a delicious dish that tantalizes your taste buds. I often bake them for my husband and me, especially on special days. Try this brilliant Strawberry Meringue Cake recipe. - 46.146

Preheat oven to 350°F. Combine flour, baking powder and salt; set aside. Beat together 1/4 cup of the butter and the granulated sugar in large bowl until light and fluffy. Blend in egg. Add flour mixture alternately with milk, beating well after each... - 45.6175

In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in.x 9 in.x 2-in.baking... - 37.6675

When you are really too tired and looking for some energy boost up, this fresh fruit milk shake is going to chill and settle you down. It is so simple but so nutritious and so delicious, that you would love to make another glass after finishing one. In this... - 129.883

Fresh Fruit With Mint-Balsamic Tea makes the best pick to serve as the first course in dinner. The flavor of fruits combine with the minty twist of the tea to make this dish richer. Check out the recipe of Fresh Fruit With Mint-Balsamic Tea. - 37.776

Crush enough ice to fill a medium-size deep bowl. Use an ice crusher or put ice in a cloth and pound with a hammer. Pack ice firmly in bowl then turn out on deep plate to make a mound. (If you want to prepare the ice ahead put bowl in freezer until needed... - 25.5877

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

This Fresh Fruit Salads make a yummy and healthy dessert ! Try out this Fresh Fruit Salads for your desserts and tell me if you like it ! - 28.676

Fresh Fruit With Cointreau-Yogurt Sauce is an amazingly delicious dessert recipe. An easy to prepare chilled recipe, Fresh Fruit With Cointreau-Yogurt Sauce is a dish that you will surely love to serve at your coming family get together. - 32.2572

Put all ingredients into Osterizer container, cover and process at WHIP until lemon rind is grated. - 18.7841

Fresh fruit muffins are made with an assortment of fresh fruits. Made with fruits of your choice, this is a delightful and easy to bake recipe that is healthy to snack on anytime. - 42.9711

Place baked Wonton Cup on its side on plate and fill with one-fourth of the mixed berries. Arrange one-fourth of the other fruits around plate. Drizzle with one-fourth of the remaining strawberry sauce. Dot side of plate with one-fourth of the peach... - 27.8065

In small mixer bowl beat cheese till fluffy. Add half of the yogurt; beat till smooth. Stir in remaining yogurt. Cover; chill. Halve strawberries; combine with oranges and bananas. Chill - 27.8744

At least 4 hours before serving, make yogurt cheese. To Prepare Fruit: Peel and core pineapple and slice horizontally into 3/8-inch rings. Peel melon or papaya, cut in half, remove seeds and slice into 3/8-inch half-moon slices. Peel kiwi and slice into... - 28.5586

Fresh Fruit Daiquiri has a Matchless taste.The White rum and Mint gives the Fresh Fruit Daiquiri Luxurious taste. - 19.1979

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be... - 24.2176

Divide fruit evenly among 4 tall glasses. Slowly pour 1 cup carbonated beverage over fruit in each glass. Top each serving with 1/2 cup sherbet. - 18.1228

In a small bowl stir together yogurt, honey, and mint. Cover and chill until ready to serve In a medium bowl combine plums and berries. Spoon fruit mixture into serving bowls. Top with the yogurt mixture. If desired, garnish with additional fresh mint. - 23.4817

Try this Fresh Fruit Compote With Limed Yogurt Topping recipe. I am sure this tasty and irresistible mouth watering Fresh Fruit Compote With Limed Yogurt Topping will surely give you a huge fan following! - 42.9034

Halve fruit and remove pits or cores. Arrange, hollow side up, in shallow baking dish. Combine remaining ingredients and sprinkle over fruit. Bake uncovered at 400° F. about 20 minutes for apricots, 30 minutes for peaches, 45 minutes for pears, or until... - 23.0995

Combine honey, lemon juice, and cinnamon, mixing well; chill. Combine fruit, and toss with chilled dressing just before serving. - 23.4997

Arrange melon balls and pineapple chunks in 8 in (2 L) square foil pan. Pour 1 cup (250 ml) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water. In small saucepan, melt butter over medium low heat; stir in sugar... - 28.7727

1 In a small saucepan combine the orange juice and gelatin; let stand for 5 minutes to soften. Cook over low heat, stirring constantly, until gelatin is dissolved; set aside. 2 In blender container or food processor bowl combine the 1 1/2 cups cantaloupe, the... - 27.3308

Pour boiling water into blender. Add gelatin and 1/2 cup of the sugar. Cover and blend at low speed until completely dissolved, about 30 seconds. Blend in strawberries, a few at a time, at high speed until pureed. Chill until slightly thickened, about 2... - 35.9566

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

Heat oven to 375°. Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan. Stir in peaches and plums. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8x8x2... - 42.5798