Fresh Fruit Recipes

Place half of strawberries in medium bowl; mash with potato masher. Slice remaining strawberries; set aside. (If using raspberries or blueberries, do not slice.) Combine 1/3 cup sugar and cornstarch in small saucepan. Stir in water until cornstarch is... - 47.6535

GETTING READY 1) Preheat the oven at 400 degrees. 2) Take the tartlet pan and line it with aluminum foil. MAKING 3) Take flour in a bowl and add butter or margarine. Knead the flour properly. 4) Take egg yolks, water, lemon rind and sugar. Mix them... - 46.5081

MAKING 1. Clean the melons by remove their seeds, remove rind, halve and cut the melons into thin wedges. 2. Peel and core pineapples, and chop them into quarters and further make thin slices out of it. 3. Peel papaya and mangoes, halve them, remove their... - 46.0987

GETTING READY 1) Peel the grapefruit and section the oranges. 2) From the strawberries, remove the caps. 3) Half the melon and remove the seeds. 4) Use a ball cutter to cut balls from the melon. 5) Peel the pineapple, remove the core and cut it into bite-size... - 45.784

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a 1 quart baking dish. MAKING 3. To prepare the crumble; in a mixing bowl, combine the flour, both sugars, cinnamon, salt, and ginger. 4. Cut in the butter with a pastry blender or 2 forks until the... - 45.3582

MAKING 1. To make the mint cream, use a medium saucepan, 2. Combine the cream, milk and half the sugar in the saucepan and heat over medium heat. Bring mixture to a boil, stirring constantly. 3. Pluck the mint leaves from their stems; add 2/3 of the leaves to... - 45.0472

MAKING 1. Dissolve the gelatin in water. 2. Stir in the apricot puree. 3. Boil the mixture in saucepan and when done remove it from heat. Stir in the sugar. 4. Add ¾ cup of cream to the mixture and blend it well. 5. Cool and refrigerate the mixture until it... - 44.7922

GETTING READY 1. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer MAKING 2. Soak each macaroon on sherry wine for a few seconds and arrange in a flat dessert dish. Drizzle 3.... - 44.6214

GETTING READY 1.Take an ice tray and pour champagne in it. 2.Freeze the content until slightly firm. 3.Peel the apricots and peaches after blanching. 4.Cut the apricots in halves and discard the seeds. 5.Make quarter pieces of peaches. 6.Peel the apples, core... - 44.1649

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Then beat in the eggs, blend well. 4) Stir in the baking powder, vanilla and flour, mix well. 5) In a 9-inch round cake pan, pour the batter. 6)... - 44.1304

GETTING READY 1. To prepare the fruit, in a large basin, sprinkle fruit with lime juice, sugar and liqueur. 2. Cover the bowl with cling film and chill in the refrigerator until required. 3. Preheat the oven to moderate temperature about 350 degree F 4.... - 44.0822

MAKING 1. In a large bowl, sift together the flour, baking powder, sugar and salt. Beat mixture well, till completely combined 2. In another bowl, place the egg yolks and the 1 tablespoon corn oil and mix well again 3. Add the wet ingredients to the dry... - 43.3996

MAKING 1. Using a small sharp paring knife, peel the oranges then slice them thinkly removing and discarding the seeds and piths. Add them to a large fruit bowl. 2. Pare, halve and core pears then slice lengthwise and add them to the bowl and sprinkle with... - 42.923

GETTING READY 1) Dissolve jelly in 2 1/2 cups boiling hot water. 2) When completely dissolved, cool and mix in lime juice. 3) Semi-set over ice or in the refrigerator. MAKING 4) Spoon in prepared fruit and mix well. 5) Into a wet mould pour the mixture and... - 42.6874

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate... - 42.3293

MAKING 1) In a bowl, mix all the fruits. 2) In a cup, blend together lemon juice, water, salt, sweetener, and extract. 3) Pour the vanilla over the fruits. 4) Fold lightly. 5) Place in the refrigerator until chill. SERVING 6) Spoon the fruits mixture equally... - 42.2936

GETTING READY 1. Use a sharp meat knife or a kitchen scissors to trim all fat from the pork chops. 2. Use a steak hammer or a rolling pin to lightly pound and flatten the steaks, keeping them between two sheets of wax paper. 3. Rub salt and pepper on both... - 41.0897

GETTING READY 1. Preheat oven to 375°F. 2. Wash, peel and slice fruit as necessary for bite-sized pieces. MAKING 3. Take a medium-sized mixing bowl and sift together flour, baking powder and sugar. 4. Put in liquid ingredients and grated lemon rind. 5. Using... - 41.0548

In a medium saucepan combine the wine, sugar, lemon juice and water. Bring the mixture to a boil. Add the peaches and simmer for 15 minutes or until the peaches are very tender. Drain through a colander, reserving the liquids and solids. In a food processor... - 40.7535

In a 2-quart pan, stir together sugar, cornstarch, and salt. Gradually add milk and sherry, stirring until well blended. Stirring constantly, bring to a boil over medium heat, then continue to boil for 1 minute. Remove from heat. Stir part of the hot sauce... - 40.3696

MAKING 1.In the container of the blender, put in the lemon, banana and blend to smoothness. 2.Add in rest of the ingredients and blend until frothy and smooth. SERVING 3.Take 4 chilled glasses, pour in the frappe and serve garnished with fresh mint. - 40.2884

Allow gelatin to soften in cold water for 5 minutes. Place over hot water. Stir until thoroughly dissolved. Stir in white wine, sherry, water and lemon juice. Pour one-inch layer of gelatin mixture into glass serving dish. Set in freezer 10 minutes, until... - 40.1132

In large bowl mix sugars and fruits. Let stand 3 hours; stir once or twice. Tie cinnamon in cheesecloth; add to fruit mixture along with brandy. Cover loosely or pour into a jar and cover loosely. Let stand one week; stir once a day. Pack in pint... - 40.0987

GETTING READY 1) In the water, soften the gelatin and stir over low heat until thoroughly dissolved. MAKING 2) Remove from heat and stir in the juices, sugar and sliced fruit. 3) Place in the freezer until almost set. 4) With an electric mixer, beat on high... - 40.0723

MAKING 1) Take Neufchatel cheese, honey, skim milk and almond extract in the container of an electric blender. Process them to make smooth 2) Transfer the blended mixture into the bowl. Cover the bowl and chill. 3) Take bananas, blueberries, and... - 39.8486

Heat oven to 375°. Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan. Stir in peaches and plums. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8 X 8 X... - 39.6892

GETTING READY 1. In a small bowl, combine sugar and cinnamon and stir to blend. 2. In a shallow frying pan, heat 1 inch of oil, over medium heat. MAKING 3. When oil is sufficiently heated, deep-fry the tortillas, until crisp. 4. Remove and drain oil on paper... - 39.3267

With a vegetable peeler, pare 4 strips of peel (colored part only) from lemon. Cut 2 strips crosswise into very thin slivers; place slivers and remaining 2 strips in a 1 1/2- to 2-quart pan. Mince half the ginger; thinly slice remainder. Add all ginger to pan... - 38.5763

Put the sugar and water in a saucepan, stir to dissolve the sugar, and boil for 5 minutes. Add the fruit to the syrup with the cinnamon and simmer gently for 5 minutes. Using a slotted spoon, remove the fruit to a serving dish. Blend the arrowroot with the... - 38.5263

MAKING 1 In a bowl, add the fruit. 2 Toss lightly. 3 In a small bowl, mix liqueur and orange juice together. 4 Pour over the fruit, mixing well. 5 Cover and place in the refrigerator. 6 Chill for at least 1 hour. SERVING 7 Serve chilled. - 38.4909

Make the cake as for the basic Pound Cake, sifting the flours together and adding the orange-flower water, juice and rind at the end. Spoon the mixture into the prepared tin, then arrange fresh fruit on top: slices of apple or pear (not too thin), halved... - 38.3998

GETTING READY 1) Slice the avocados in half. 2) Loosen the pit by hitting the flat side of knife directly onto pit and then by gently twisting to lift out. Remove any brown tissue-like fibers clinging to the flesh. Using the fingers, strip off the skirt by... - 37.6712

MAKING 1.Take the pulp of the melons out or slice it into small pieces. 2.In a large salad bowl, mix melon balls with pineapple and cherries and refrigerate. 3.In a bowl, mix sugar and lime juice and once the sugar gets mixed put it on the refrigerated... - 37.3783

Peel fruit; remove seeds or pits. Cut into thin slices. Arrange fruit in PYREX® or CORNING WARE® 9-inch pie plate; sprinkle with raisins and lemon juice. Mix flour, sugar and spices. Add butter; blend with pastry blender until well mixed and... - 36.9381

Blend grape juice, marmalade, and liqueur. Set aside. Remove top one fourth of watermelon, cutting a scalloped edge. If necessary, cut a thin slice from bottom of watermelon so it will sit level. Scoop out melon pulp with melon ball cutter, making melon... - 36.6848

MAKING 1. In a medium serving bowl, put together all ingredients and mix well. 2. Cover the bowl and let it sit in the refrigerator for about 30 minutes for the flavors to blend. SERVING 3. Stir and serve. - 36.6595

GETTING READY 1. Using sharp knife cut Winch slice from bottom of melon. 2. Halve melon lengthwise, and cut each half into 5 even wedges. Remove the seeds. MAKING 3. In a round serving platter (9 inches in diameter and about 1/2 inch deep), stand the... - 36.0074

MAKING 1. In small saucepan, sprinkle gelatin over orange juice and allow to soften for 1 minute. 2. Add sugar, stir over low heat until gelatin and sugar are dissolved. 3. Remove from heat, stir in strawberries and orange rind. 4. Pour into covered container... - 34.959

MAKING 1) In the slow cooker, place all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Take off the cover and add the vanilla. Stir well. 4) Chill the fruit. SERVING 5) Transfer the compote to a serving plate... - 34.2788

MAKING 1) In a large saucepan, stir the water and sugar over a low heat until dissolved. 2) Stir in the fruits and cook until they are soft. 3) Pour in the liqueur and flame the mixture. SERVING 4) Spoon the filling into the crepes, pour over the fruit... - 33.784

Combine first 3 ingredients in a bowl, beat at low speed of an electric mixer 1 minute. Add 1 cup whipped topping, and beat an additional minute. Combine fruit, arrange half of fruit mixture in 8 to 10 individual compotes, top with pudding mixture. Top with... - 32.9973

MAKING 1.In a saucepan, mix gelatin,grape juice, cornstarch and lemon juice. 2.Stir well so that gelatin dilutes. 3.Put the fruit in the mixture and cook until boiled. 4.Once boiled, cook on low flame for 3 minutes, mixing well. 5.Once done, allow the mixture... - 32.3204

Luncheon Cheese Mold With Fresh Fruit is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 32.1768

MAKING 1. On a cutting board or a plate, peel and cut the honeydew and cantaloupe into 8 slices each and then pare them up. 2. Stand alternately around edge of a shallow bowl, thats filled with crushed ice 3. Sprinkle the honeydrew with raspberries and... - 32.1213

MAKING 1. Using a Potato Peeler, remove zest from a thoroughly washed orange and place in a saucepan 2. To the saucepan add Juice of one orange and water measuring 1 pint. 3. Also to the saucepan add sugar, and powdered gelatine. 4. Put the saucepan to gentle... - 31.7667

1. Peel the oranges. Separate segments and cut each in half, cutting over the bowl to reserve the juice. 2. Core and dice the apple. (It is not necessary to peel, but if you prefer peeled, go ahead.) 3. In a ceramic bowl, mix together the fruit juices and all... - 31.6083

Select firm fruit. Peel, core, and quarter pears. Cut plums or prunes into 4 sections through to stone; leave pulp attached to stones. Feel peaches and cut into halves. Save stones. Put fruit and peach stones in heavy saucepan; add water, lemon balm leaves,... - 31.4064

MAKING 1.Mix orange, banana, strawberries, red apple, cinnamon and apple juice. SERVING 2.Serve cold. - 31.0325

Arrange chilled fruits around cottage cheese on individual plates. Tuck in mint. - 30.4507

MAKING 1.Mix strawberries, blueberries, bananas and apple juice. 2.Put the fruits in the refrigerator after covering. SERVING 3.Serve chilled. - 30.391

Whisk the egg whites, then beat in half the sugar until the meringue is glossy and the sugar has dissolved. Fold in the remaining sugar and the coconut. Form into a 20 cm/8 inch circle on non-stick paper or on a non-stick baking-sheet and bake at... - 30.2688

MAKING 1) Combine together the vanilla, syrup, yogurt and cinnamon. Mix well. 2) In parfait glasses, layer the bananas and strawberries. Between each layer, place the prepared sauce. SERVING 3) Serve at room temperature or chilled as a dessert. - 30.1784

Puree the raspberries in a blender or food processor, then pass through a fine sieve to strain out the seeds. You will have about 1/2 cup puree. Taste for sweetness. Set aside. Make the Spa Cream and fold it into the raspberry puree. Divide the mousse among 4... - 29.9201