Combine the beef, 1/2 cup soup, crumbs, onion, egg, salt and pepper and mix thoroughly. Shape firmly into a loaf and place in a shallow baking pan. Bake at 350 degrees for 1 hour. Frost loaf with the mashed potatoes and bake for 15 minutes longer. Blend the... - 32.4412

Cut bunches of grapes into small clusters. Dip clusters, one at a time, into beaten egg white. Hold to permit excess to drain off, then sprinkle with gelatin. Chill on tray covered with wax paper for about 3 hours. Use as a garnish for salad or dessert, or... - 25.8213

Chocolate Frosting has a Extraordinary taste.The sweet butter and heavy cream gives the Chocolate Frosting Splendid taste. Must catch it - 22.6639

Cream-Cheese Frosting has a Pungent taste.The sugar and vanilla extracts gives the Cream-Cheese Frosting Ostentatious taste. - 23.7813

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg. In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg. Add flour mixture to butter mixture alternately with apple juice, mixing well after... - 39.4146

Banana Cake has a Luscious taste.The eggs and sugar gives the Banana Cake Implausible taste. Must catch it - 43.7328

1. Combine sugar, cornstarch, and salt in a saucepan. Blend in water; cook and stir until mixture comes to boiling and is thickened. Remove from heat. Blend in lemon peel and juice and vanilla extract; cool. 2. Mix in fruit, chill, and serve plain or as a... - 32.09

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 38.7809

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose until dissolved. Remove from heat and allow to cool to lukewarm. Combine nondairy topping powder and skim milk... - 38.5585

Beat egg white with salt, sugar and berries until stiff, (all of 5-10 minutes). To serve, slice roll onto paper doilies on glass plates. Add a cluster of fresh berries to each, or serve roll on a large serving platter, garnished with berries and whipped cream - 19.923

Beat butter or margarine until soft and gradually beat in powdered sugar alternately with cooked carrot and orange juice. When smooth and fluffy, stir in grated fresh orange peel and a dash of salt. - 21.6988

This sour cherry frosting is specially prepared for the sour cherry cake. Made with cherry juice, vanilla and sugar along with butter and shortening, the sour cherry frosting can be used on other cakes or desserts too. - 26.8148

Early on day: 1. In large pitcher mix orange juice with pineapple juice and lime juice. Refrigerate, covered, until serving time. 2. Then fill 6 tall glasses with mixed juices; add a ball of sherbet, made with number 16 ice-cream scoop, to each. Serve with... - 22.5216

Coconut Pecan Frosting is a delicious recipe which I always love to have. I bet, once you have this Coconut Pecan Frosting, you will always crave for it. - 25.8395

Combine applesauce, orange juice, lemon juice and sweetener. Fold in egg whites. Freeze until firm. Salad will keep from two to four weeks in freezer. - 23.4097

1. Using a rotary beater, beat the egg white with the salt until peaks form. While still beating, add the honey in a slow constant stream. 2. Add the almond extract and continue to beat until mixture is thick and fluffy. - 18.4185

Will frost 1 loaf cake. - 17.8451

1. Combine all ingredients except vanilla extract in a heavy 3-quart saucepan. Stir over low heat until sugar is completely dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in water. Set... - 25.9808

Drain apricots, reserving 1 cup syrup. Mix gelatin, sugar, syrup, and egg yolks. Heat, stirring till mixture comes to boil. Remove from heat. Sieve apricots; add to gelatin. Add lemon juice. Stir in milk and cream. Freeze firm in refrigerator trays. Break in... - 37.7784

Mix powdered sugar with lemon juice. - 13.0881

The maple sugar frosting is a simple cream and maple sugar frosting recipe. The maple sugar in the frosting gives this frosting all its taste. prepared with fresh cream, this simple frosting is awesome over dessert rolls and cakes! - 30.1441

1. Heat oven to 180Cº/fan 160C/gas 4. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla extract.... - 25.0038

Combine egg whites, sugar, water, and corn syrup in top of double boiler, beating with a hand beater until thoroughly mixed. Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on... - 27.1807

Combine cake mix and mashed strawberries in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to cooling rack. Meanwhile,... - 29.5142

Peach Lemon Frost has a fine taste. Peach Lemon Frost gets its taste from peaches mixed with lemon and vanilla ice milk. Peach Lemon Frost is loved by many people. - 29.6398

Combine the unbeaten egg yolks and the lemon zest and juice in a bowl and mix well. Add the confectioners' sugar gradually, beating constantly. Beat in additional lemon juice if necessary to make of spreading consistency - 17.874

Fill a pitcher with ice. Add the wine, gin, juice, liqueur and simple syrup. Stir well and strain into 8 chilled cocktail glasses. Garnish each drink with a lemon twist. - 26.3245

While chilling rum, also chill blender container, for everything has to be COLD. Put everything, including ice, into chilled blender. Blend to sherbet consistency. Heap into chilled sherbet dishes. Add sprig of mint (more mint may be blended with rum and all... - 24.6759

Beat butter until soft and gradually beat in sugar, pineapple and sour cream alternately until frosting is fluffy and smooth. Blend in vanilla, salt, orange peel and coconut. - 26.0969

In a small heavy saucepan, melt chocolate over very low heat. Do not allow any moisture to touch chocolate. Stir occasionally until chocolate has softened. Set aside. Beat cream cheese and butter together in a medium-sized mixing bowl. Gradually add white... - 20.7484

To remove the crown from the fresh pineapple, hold the pineapple in one hand and the crown in the other; twist in opposite directions to separate. Peel the pineapple; remove eyes. Quarter and core pineapple. Chop pineapple into small pieces; measure 2 cups... - 22.7871

Melt butter in saucepan. Add brown sugar; cook over low heat 2 minutes, stirring constantly. Add milk, and cook and stir until mixture comes to a boil. Remove from heat, and cool about 10 minutes. Gradually add powdered sugar until frosting is of right... - 14.729

Add coffee to water and heat just to boiling. Remove from heat immediately and let stand 2 minutes. Then strain through very fine strainer or through cheesecloth to remove all grounds. Cool before adding to frosting. (Never use leftover regular coffee. This... - 32.9373

Heat 2 cups tomato juice with celery, onion, salt, lemon juice and rind, sugar, pepper, and curry powder. Bring to boil and simmer for 5 minutes. Strain mixture. Add salad dressing, beating with a rotary egg beater until very smooth. Stir in remaining tomato... - 34.1848

Tint Coconut Shreds in juice. Frost cake or cupcakes with Boiled Honey Frosting and top with tinted shreds. - 12.9042

Will frost 1 cake. - 22.4308

Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water. Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in... - 13.8488

Beat egg white with rotary beater. Add salt. Continue to beat. Pour honey in thin stream over egg-white mixture, then add flavoring, continuing to beat meanwhile until thick and fluffy. - 18.361

Stir together sugar and cornstarch in a small saucepan to mix well, using a wire whisk. Whisk orange juice gradually into mixture until smooth; stir in grated orange peel. Cook 3-5 minutes over medium heat, whisking constantly until thick; remove from... - 30.9406

Gently wash berries in cold water. Drain, and hull. Crush, with a potato masher, in medium bowl. Stir in sugar. Gradually add milk, beating with rotary beater. Spoon in ice cream; stir until it starts to melt. Serve in tall glasses. Makes 4 servings. - 25.4424

Break Date Bars in bite-size pieces and spread out on pan; set aside. Prepare fresh fruits: Pare and section oranges, removing white membranes; cut sections in half (1 cup). Halve and seed grapes (1 cup). Pare, core, and cube the pear (1 cup). Peel bananas,... - 39.9953

Will frost 2 9-inch layers. - 18.9219

Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla. Beat till smooth. Fold in pineapple, blueberries, peaches, and marshmallows. Whip cream; add coloring to tint a delicate green. Fold cream into fruit mixture. Turn into 5-cup... - 34.3784

Soften the cream cheese; blend, with mayonnaise. Stir in fruit cocktail, maraschino cherries, and marshmallows. Fold in whipped cream. Tint pale pink with few drops red food coloring or maraschino cherry juice. Pour into two 1-quart round ice cream or freezer... - 27.103

mocha walnut frosted muffins are awesome little bakes made with a brew of strong coffee cold coffee along with cocoa and walnuts. A warm and delightful bake, this muffin recipe is best enjoyed fresh from the oven with a tall glass of warm frothed milk. - 44.67

Grease a 10-inch (25-cm) springform pan. Preheat oven to 375°F (190°C). To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Sift flour with baking... - 45.2351

Those of you who have a sweet tooth will surely like this dessert. The Chef makes Strawberry Cupcakes with Strawberry Frosting in the video. This is a very easy and delicious dessert to make. Serve this dessert when you have guests at home. They will... - 132.527

Rub rim of 2 cocktail glasses with wedge of lime. Place salt in saucer; spin rim of each glass in salt. Combine remaining ingredients in container of an electric blender; process until mixture reaches desired consistency. Pour into the prepared glasses. - 22.381

In small bowl of mixer beat cream cheese until soft and light. Gradually beat in powdered sugar. Thin as you beat to a good spreading consistency with orange or lemon juice. Flavor with vanilla and lemon or orange peel. Enough to fill and frost 2- or 3-layer... - 26.3026

Saute green pepper, onion and mushrooms in butter. Mix with remaining ingredients except sour cream. Turn into a 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 40 minutes. Turn out onto a platter; frost with sour cream. Bake 15 minutes longer. - 33.4185

Dissolve gelatin in boiling water; add cold water. Stir in bananas, pineapple and marsh mallows; chill until firm. Cook sugar, flour, egg, butter and pineapple juice together until thickened. Cool. Whip cream with lemon juice and vanilla flavoring; fold into... - 35.9958

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to serve. - 25.7189

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags; add mint jelly and 1/4 cup sugar, stirring until dissolved. Chill. Dip rims of glasses in lemon juice and then in sugar; freeze glasses. To serve, combine tea and lemon-lime... - 23.3796

In a medium-size saucepan, combine cranberries and water. Bring mixture to a boil. Cook over low heat for 10 minutes, stirring often and watching that mixture does not stick towards the end of cooking time. Add honey, orange rind, and cinnamon, and continue... - 33.7796

Will frost 2 8-inch layers. - 14.5401

Frozen Lemon Frost Souffle is an amazingly delicious dessert recipe. The effortlessly prepared Frozen Lemon Frost Souffle is a dish that you would love to serve at your party. - 42.9186

1. In double-boiler top, combine gelatine with 2/3 cup sugar and salt; add egg yolks, water, lime juice; with egg beater, beat until blended. Cook over boiling water (or in saucepan over low heat), stirring, until mixture coats spoon. Remove from heat; add... - 32.3471

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2793

Cream shortening; gradually add sugar, beating well. Add egg and milk; beat well. Combine flour, soda, salt, and spices; add to creamed mixture, mixing well. Stir in the raisins, pecans, and apple. Drop dough by rounded teaspoonfuls, 1 1/2 inches apart, onto... - 33.0171

Cream shortening and gradually beat in sugar. Add sifted dry ingredients alternately with milk. Fold in coconut and egg whites. Pour into loaf pan (13 x 9 x 2 inches) lined with greased wax paper. Bake in preheated moderate oven (350° F.) for about 45... - 44.1936

This fresh lemon jelly is a wonderful homemade jelly that I really love serving as dessert for both family dinner or small parties with friends. Made with lemons and gelatine, I used cinnamon and clove to flavor the fresh lemon jelly. Decorate them with... - 39.2848

When it comes to cooking for kids, the parents are usually spoilt for choice, as is the case with this pizza recipe. A real winner, this healthy, tasty pizza treat is a great way to treat your kids to the goodness of fresh fruits. In this video, Betty... - 121.802

Grate oranges to obtain 1 tablespoon orange rind; set aside. Peel and section oranges; chop, combine with rind and set aside. Beat eggs in large mixer bowl at high speed for 2 minutes. Add 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, salt... - 37.8153

Cut top and bottom from pineapple. Cut down sides to remove peel and eyes. Cut pineapple into quarters. If core is tough or pithy, remove. Slice quarters into cubes. In bowl, toss pineapple with brown sugar and rum; cover and let stand for 30 minutes or... - 28.7466

Choose from the fruits, selecting a total of six cups. Mix fruits, sugar lightly, if desired, and chill, covered. Just before serving, pour liqueur or juice over fruit. Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet... - 35.1626

1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0381

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Meanwhile, preheat oven to 350F. Sift flour with salt; set aside. With electric mixer, at medium speed, beat egg whites until foamy. Gradually beat in 1/2 cup sugar,... - 37.0662

Stir together flour, soda, salt, cinnamon and nutmeg. Beat the 1/2 cup margarine and the granulated sugar. Beat in eggs. Stir in apples, cereal and flour mixture. Spread in greased 9 x 9 x 2-inch baking pan. Bake at 350°F. about 45 minutes or until done. To... - 43.777

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Fresh Coconut Cake just goes on to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you! - 49.4007

Fresh Coconut Banana Cake tastes as good as it looks. Fresh Coconut Banana Cake is inspired by many chefs around the world. Follow our Fresh Coconut Banana Cake recipe, it€™s a yummy anytime treat. Try it and do let me know how it turned out for you. - 39.334

This Fresh Strawberry Pie is simple an impressive thing to adorn your dining table for any occasion. Great with the goodness of fresh strawberries, I doubt if fruit pies come any better than this Fresh Strawberry Pie! Try it out, I am sure your kids will just... - 27.7212

–  Preheat oven to 325 °F (160 °C). –  In a bowl, combine sugar, cornstarch and salt. Add water and cook in double-boiler, stirring constantly until mixture thickens. –  Gradually add egg yolks. Cook and stir 2 minutes. –  Remove from heat and... - 38.7482

To Cook Carrots: Bring a saucepan of salted water to a boil, add carrots, and boil gently, covered, until crisp-tender, about 8 to 10 minutes. Drain and run under cold water to stop the cooking. (Carrots may be refrigerated overnight. Bring to room... - 29.0955

Reserve 1 cup of the prettiest strawberries. Mash remainder and press through sieve to eliminate seeds. Measure juice and add enough water to make 1 cup. Heat in small saucepan, then add sugar and cornstarch. Cook over low heat, stirring until... - 31.7158

Invert cake onto serving plate. Cut 1/2-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove cake from center, leaving 1-inch thick base... - 39.2436

1. Pour 1 1/2 cups of the vegetable juice cocktail into an ice cube tray and freeze. 2. When cubes are frozen solid, place the remaining vegetable juice, tomatoes, celery, cucumber, lemon juice, lime juice, onion, green pepper, carrot, parsley, dill, and... - 32.5445

Line 9-inch square baking pan with plastic wrap, leaving 4-inch overhang on 2 opposite sides. Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth. Set aside. Combine gelatin and water in small microwavable bowl; let stand 2... - 44.2238

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415

This Frozen Strawberry Cream has become an addiction. I seem to want it on almost everything I eat ! Toast, cakes, ice-cream….I can go on and on. Try this out for yourself and tell me what you have tried it out with ! You'll share your secret with me... - 27.5068

This Peanut Butter Spread is absolutely fantastic ! I've tried it on my desserts and believe me, they taste incredible ! Just try this Peanut Butter Spread and tell me if you've liked it ! - 23.2807

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish. Sprinkle with raisins. Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins. Combine oats and remaining flour; cut in butter until... - 38.155

I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221

1. Preheat the oven to 300 degrees. 2. Mix the whole wheat flour, baking soda, and salt. 3. Cream the butter, honey, egg yolks, and vanilla until fluffy. Add coffee and buttermilk alternately with the dry ingredients and mix well. 4. Beat the egg whites until... - 44.0316

This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

This Super Strawberry Shortcake is simply electrifying ! This shortcake topped with creamy berries is yummy beyond description...I simply can't wait to make another one for myself now ! Go ahead and give your craving taste buddies a treat with this Super... - 47.1798

Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with chocolate. - 37.1772

Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch it - 45.0418

Decadent Chocolate Cake has a Distinctive taste.The eggs and vanilla extracts gives the Decadent Chocolate Cake Great taste. - 44.7053

This cream cheese icing recipe is not only a butter-less one but it is naturally beautiful with a purple “Twist”. If you do not like adding artificial coloring to your icings and frosting, watch Victoria Paikin show you how to make a gorgeous purple blue... - 123.794

Chestnut Cake has a Awe-inspiring taste.The eggs and sugar gives the Chestnut Cake Sole taste. Must catch it - 42.7437

Bake Silver White Cake. Fill layers with 1 cup Cranberry Filling. Frost side of cake with Creamy Frosting, forming 1/4-inch ridge above top of cake. Spread top of cake with remaining filling. Decorate with Frosted Cranberries and mint leaves. - 28.7111

Want to surprise your kid with a delicious and appetizing cake? Try making this Building Blocks Cake! This cake is simple and easy to make and the building block shape gets kids all excited! Try it for your kids’ sake! - 37.5382

Combine frosting mix, nondairy whipped-topping mix, and skim milk in a mixing bowl. With a fork, stir to blend. Place beaters in the bowl and refrigerate for at least an hour. Bake cake in 8 in. (20 cm) round pan as directed on package. Allow cake to cool... - 34.1039

Follow recipe for batter of Lemon Sunshine Cake Squares. Divide batter equally into three 9-inch layer cake pans lined (bottom only) with waxed paper. Bake 15 to 18 minutes. Remove from oven to racks and cool 10 minutes. Remove from pans and peel off waxed... - 27.135

Frozen Fruit Cups has a simple taste. Frozen Fruit Cups prepares easily. Frozen Fruit Cups is a must try for grapes lovers. - 21.6481

Cake: Preheat oven to 350°. Grease a 7-inch cheesecake pan. Line bottom with waxed paper or parchment and grease again. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt. Add egg, coffee, buttermilk, vanilla and oil all... - 41.5732

Prepare pudding according to package directions. All cakes are baked at 350 degrees, until a toothpick comes out clean, about 20 to 30 minutes. Next decide order of layers. Place 1 layer on bottom; spread over it freshly-chilled instant French vanilla... - 21.3487

Dissolve gelatin in boiling water. Gradually add ginger ale and lemon juice. Chill until thickened; stir in pears. Spoon into individual molds or a 3 cup mold. Chill until firm. Unmold and garnish with frosted fresh grapes and green leaves, if desired. - 26.8515

In 10-inch skillet melt butter; add chicken livers and garlic. Cook over medium high heat, stirring occasionally, until livers are fork tender (6 to 8 minutes). Stir in all remaining spread ingredients. Continue cooking until heated through (1 to 2... - 41.3206

Combine flour and baking powder. Mix butter with cream cheese, add sugar, and mix thoroughly. Add egg. lemon peel, and lemon juice. Mix well. Stir in flour mixture. Chill about 30 minutes. Force dough through cookie press onto ungreased cold cookie... - 43.2745

Grate zucchini and sift flour with salt and baking powder. Cream together butter and sugar. Beat in egg and lemon peel. Stir in flour until dough is smooth, then blend in zucchini and nuts. Drop from rounded teaspoon onto greased cookie sheet in mounds about... - 39.2895

This strawberry meringue roll filling us prepared with cream and sugar. Whipped together, the strawberry meringue roll frosting can be used in other desserts of choice too. - 26.345

Preparing an impressive feast doesn't require back-breaking efforts. Betty teaches you how to make a stunning pizza that bursts with summery flavors as you bite into ever slice. Jam-packed with yummy berries, this hassle-free fruity treat is easy to make.... - 108.977

Heat 1 container (16.5 ounces) chocolate frosting over low heat, stirring frequently. Pour into fondue pot or chafing dish to keep warm. Offer pineapple chunks, banana slices, fresh strawberries and cubes of angel food cake to dip into the fondue. - 12.7552

In large bowl of electric mixer, beat eggs and sugar on medium speed until thick, about 5 minutes. Gently fold in flour and butter; pour into greased and floured 8-inch round cake pan. Bake at 350°F 40 minutes or until cake feels firm when touched in cent - 28.1842

Preheat oven to 350 F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool cake following package directions. For Rum Syrup, stir boiling water into sugar in medium bowl. Stir until sugar is dissolved. Add cold water and rum. Cool. Place cake... - 43.4308

Place large, bowl-shaped glasses in the freezer to frost. Fill a blender with the crushed ice. Pour in the liquids and add peach halves. Puree drink thoroughly. - 31.2655

If you're planning to make a perfect Birthday Cake for your loved one, then do check this out. The Chef shares this amazing recipe which gives a fancy look to the Birthday Cake. Don't forget to try it out! -

1. Heat oven to 180C / 160C fan / gas 4. Butter 2 x 20 cm sandwich tins and line the bottom of each tin with greaseproof paper. Beat the butter and sugar together with electric beaters until pale and creamy. Add the flour and eggs in one go and keep beating... - 38.1892

This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit Compote! - 39.1895

The mazurkas with lemon icing can be prepared with either simple mazurkas or almond mazurkas. It is the lemon icing to these that makes them so special. Simply made with lemon juice and confectioners sugar, the mazurkas with lemon icing are frosted after... - 28.6917

Mix ingredients together and spread over a freshly baked 8- or 9-inch cake. Set under broiler for 2 or 3 minutes until frosting is bubbly and lightly browned. LEMON-COCONUT VARIATION: Leave out the nuts and add 1 cup flake-type coconut and 1 teaspoon grated... - 22.4317

Cream first 3 ingredients thoroughly. Add eggs; beat till fluffy. Sift together dry ingredients. Add to creamed mixture alternately with the combined orange peel, juice, and 1/4, cup water; beat after each addition. Bake in greased and lightly floured... - 36.811

Feathery fudge cake is a warm and oven fresh chocolate delight that is a must have for winter nights or evenings. Baked with chocolate and flour, along with eggs and sugar, the feathery fudge cake is light and creamy. Frosted with a chocolate frosting, it is... - 34.8617

Cream butter and sugar until light. Add vanilla. Add egg yolks, one at a time, beating well after each. Add sifted flour, baking powder, and salt alternately with milk, beating until smooth. Pour into two 8-inch layer-cake pans, lined on the bottom with wax... - 39.9681

1. Measure Sugar Frosted Flakes, then crush to 1 1/2 cups. Combine with butter; reserve 1/4 cup for topping. Press remaining mixture firmly into bottom of 3 1/2 cup ice cube tray. Chill. 2. Beat cream cheese and sugar until fluffy; add eggs and vanilla, beat... - 28.2907

Chill fresh fruits. Peel melon, cutting off small slice at one end to expose center cavity. Remove seeds; drain. Spread outer surface of melon, with exception of cut end, with softened cream cheese. Place on cookie sheet; refrigerate until ready to serve. Cut... - 32.3913

Day before: 1. Start heating oven to 375°F. Grease, then flour bottom of 13-by-9-by-2-inch baking pan. 2. Onto wax paper, sift flour, baking powder, and salt. 3. In small bowl, with mixer at high speed, beat egg whites until foamy; then gradually add 1/4 cup... - 43.8957

Shrimp Salad is my mom all time favorite recipe. The seafood with mayonnaise gives the Shrimp Salad a majestic taste. - 22.4258

Pour oysters and liquor into blazer pan of chafing dish. Add salt, celery salt, and pepper. Heat over direct high flame until edges of oysters curl slightly. Reduce flame. Add milk, half and half, and butter or margarine; heat to serving temperature. Sprinkle... - 34.7422

Strawberry Cream Cake a creamy delight for the parties. This is a favorite of the kids at home and the aroma of this Strawberry Cream Cake is enough for them to go drool. Why don’t you try this yummy Strawberry Cream Cake for the upcoming party? - 44.3558

1. Make the cake: Preheat the oven to 325°. Butter and flour three 8-inch round cake pans and line the bottoms with parchment paper. In a large bowl, combine the cake flour and all-purpose flour with the malt powder, baking powder, baking soda, salt and... - 37.7799