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Fresh Fish Recipes
Enjoy our collection of fresh fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh fish recipes.
SL: 6975
Fresh Tuna Fish Genoa-style
Fresh Tuna Fish Genoa-Style has a fine taste. Fresh Tuna Fish Genoa-Style gets its taste from fish mixed with mushroom and lour. Fresh Tuna Fish Genoa-Style is inspired by many restaurants across the world. - 43.2186
Fresh Fish In Foil
GETTING READY
1) In a bowl mix the soup mix and water well.
MAKING
2) On a 18" x 18" piece of heavy-duty aluminum foil place one fillet and top with half potatoes and half... - 38.3308
Fresh Fish Cakes
Cover the fish with milk or milk and water (the amount will depend on the size of your fillets).
Add a little seasoning and poach until only just cooked.
Peel and boil the potatoes (or do the reverse).
Dry over a low heat for a few minutes, mash then beat in... - 44.8211
Fresh Fish Burger On Ciabatta
Preheat the grill.
Roughly chop the capers and place in a mixing bowl with the mayonnaise and the mustard.
Mix well and set aside.
Place the fish fillets on a baking tray, brush with the olive oil and the lemon zest and grill for 3 minutes on each side.
Top... - 32.0509
Fresh Snap Bean And Tuna Fish Salad
Wash beans, remove tips, and cut into 1 1/2 inch lengths.
Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water.
Bring to boiling point and cook uncovered for 5 minutes.
Cover and continue cooking until beans are crisp tender, about 10... - 33.1274
Fresh Water Fish Stew
Clean and dry fish.
Cut eel into 5 cm/2 in pieces.
Prepare a court-bouillon with onion, carrots, seasonings, and wine in a large casserole.
Bring to the boil, and allow to simmer for about 30 min.
Add the fish one by one.
The time needed for cooking each will... - 42.632
Fresh Water Fish Chowder
Combine fish, salt and 1 gallon of water in large kettle.
Simmer until fish flakes easily.
Remove fish; strain and reserve stock.
Grind salt pork and onions through coarse grinder.
Boil in reserved fish stock for 45 minutes.
Remove bones and skin from fish;... - 41.8728
Steamed Fish Fillets With Fresh Cilarntro Chutney
Rinse cilantro under cold running water; pat dry with paper towels.
Pull off leaves; discard stems and any wilted or bruised leaves.
Remove enough leaves to measure 1 cup packed.
To prepare chutney, drop green onions, chili peppers, ginger and garlic through... - 37.7222
Fisherman's Stew With Fresh Fish
Render out pork in a large saucepan.
Clean fish, remove skin, and cut into pieces.
Add fish and onion to fat, then add potatoes, seasonings, and boiling water.
Cook until potatoes and fish are tender (about 30 minutes). - 26.8863
Broiled Fish With Fresh Tomatoes
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl, mix the tomatoes, onion, basil, salt and pepper together.
3) Brush both the sides of the fish with the melted margarine.
4) In a broiler pan, arrange the fish, place on a rack 4 inches from the... - 39.6282
Poached Fish Steaks With Fresh Herbs And Cream
GETTING READY
1) At least 15 minutes ahead of cooking, remove the fish and cream from the fridge and allow them to come down to room temperature .
MAKING
2) In a deep skillet which is large enough to hold the fish steaks in a single layer, heat the Court... - 39.6944
Fresh Fish Salad
Combine all ingredients and chill for at least 1 hour before serving - 28.4367
Easy Fish Tacos With Fresh Salsa
This easy recipe for crispy fish tacos is straight forward and very delicious. The crispy batter contrasts nicely with the hot and flaky base for an incredible taste experience. Top that off with a fresh, homemade salsa that takes only minutes to make and you... - 121.594
Baked Fresh Sardines
Baked Fresh Sardines is a delicious side dish recipe which I always love to have. I bet, once you have this Baked Fresh Sardines, you will always crave for some more. - 41.6925
Grilled Fresh Tuna With Herbs
1. Prepare a hot fire in a charcoal or gas grill, or preheat a broiler.
2. In a small bowl, combine olive oil, thyme, sage, parsley, rosemary, salt, and pepper. Brush tuna on both sides with herb oil.
3. Place fish on an oiled grill rack set 4 to 6 inches... - 29.2893
Grilled Fresh Tuna With Cold Tomato Caper Sauce
1. Prepare a hot fire in a charcoal or gas grill, or preheat a broiler.
2. Cut 1/2 inch top from the top of each tomato and gently squeeze to extract seeds and juice. Chop tomatoes coarsely and place in a medium bowl. Stir in capers, garlic, oregano, parsley,... - 30.132
Halibut With Fresh Fruit
Preheat oven to 150°F (70°C).
Heat butter in large frying pan.
When partly melted, add fish and season well.
Cover and cook 4 minutes over medium heat.
Squeeze in lemon juice and turn fish over; continue cooking another 4 minutes covered Season... - 38.3924
Grilled Fresh Tuna
1. Marinate the tuna steaks for an hour or more in a mixture of olive oil, lemon juice, garlic, salt and pepper to taste.
2. Grill the tuna over charcoal or in a preheated broiler, basting well with additional oil. Cook eight to ten minutes, turning once.... - 24.39
Deep Fried White Fish
Deep Fried White Fish - Wow ! I simply love this crispy batter-coated fish fritters with a bowl of hot white rice. Try this Deep Fried White Fish and let me know if you like it ! - 30.2709
White Fish Crumble
1 Place the pepper (reserving a little for garnish) and butter in a 600ml/1 pint (2 1/2 cup) bowl. Microwave on full power for 1 minute.
2 Add the peas, fish, salt and pepper, and stir.
3 Arrange the tomato slices over the base of an entree dish. Season with... - 33.1807
Fresh Perch In A Nut-brown Butter Sauce
If you've gone ice fishing and have caught some fresh lake fish and don’t know what to do with them, then watch this recipe. Chef John also gives lessons of ice fishing and shares a super-groovy filleting technique. There is no better and simpler way than... - 130.451
Fresh Tuna Steak
For a seafood lover, there can be nothing better than digging into a delicious and succulent fresh Tuna steak for Sunday lunch. A lazy day at home, your favorite team playing and mouthwatering food to go with it. Heavenly isn’t it? - 32.8145
Baked Fresh Sardines
Slit sardines down the belly and remove intestines. Rinse under gently running water, pat dry with paper towels. Squeeze juice from 1/2lemon; cut other 1/2 into thin slices. Lay herbs and lemon slices on bottom of oiled shallow ovenproof dish. Arrange... - 27.0401
Terrine Of Fresh Anchovies
Put the tomatoes, onion and garlic in a small casserole.
Add the vinegar, olive oil, bayleaf, thyme, salt and pepper.
Cover and microwave on HIGH for 5 minutes.
Clean the anchovies: remove the heads and backbones and cut off the tails.
Rinse the fish well... - 44.0649
Marinated Fresh Herring
GETTING READY
1. Prepare the herring by cleaning it or buy the cleaned herring.
2. Wash it in cold salted water and dry it by spreading over absorbent paper.
MAKING
3. Take a baking dish and keep the herring side by side. Avoid using metal pan.
4. Take a... - 40.1988
Tuna And Fresh Fruit Salad
Line a large platter, 4 individual plates or 4 large goblets with lettuce leaves, if desired.
Arrange tuna and desired fruit in a decorative design over lettuce.
Sprinkle almonds over salad, if desired.
For Fruit Dressing, in a small bowl stir together... - 26.6277
Tuna & Fresh Fruit Salad
Line a large platter or 4 individual plates with lettuce leaves, if desired.
Arrange tuna and desired fruit in a decorative design over lettuce.
Sprinkle almonds over salad if desired.
For Fruit Dressing: In a small bowl stir together yogurt, orange juice and... - 30.084
Mahi Mahi With Fresh Pineapple Salsa
To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
Preheat broiler.
Spray rack of broiler pan with cooking spray.
Rinse mahi-mahi and pat dry with paper... - 40.5708
Fresh Sardine Snacks
Whisk the lemon juice, mustard, and tarragon together.
Lay the sardines in one layer in a nonmetal dish and pour over the lemon juice mixture.
Leave the sardines to marinate for 1-2 hours, turning them in the marinade occasionally.
Heat oil to a depth of... - 32.2283
Fresh Tuna Salad
1 In a large saucepan of boiling unsalted water, cook the potatoes for 1 minute over moderately high heat.
Add the green beans and cook 6 minutes more or until tender.
Set aside 3 tablespoons of the cooking liquid and drain the vegetables.
Rinse the... - 40.5448
Grilled And Marinated Fresh Sardines
1. Wash the sardines, removing the heads if preferred. Carefully slit the stomach of each sardine and remove the innards.
2. Thoroughly dry the fish and grill them under a medium heat until crisp and lightly browned. Arrange them in a shallow earthenware or... - 25.0486
Ocean Fresh Mackerel With Green Bananas In Spicy Sauce
Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way by... - 149.543
Baked Stuffed Fresh Herrings
Wash and split the herrings and remove the backbone.
Mix together the breadcrumbs, suet, parsley and lemon rind, season to taste and add enough milk to moisten.
Season each herring with salt and pepper, spread on a thin layer of the forcemeat and roll up... - 25.7421
White Fish Stir Fry
Fish is a great source of Omega-3, and that means it is good for you! - 25.0312
Rock Fish In Lemon Butter Caper Sauce
Sea-Food Freaks or lovers, donot miss this saucy and meaty preparation with Rockfish right from the Pacific coast along California. Take a virtual walk with the chef into the Dockside Fish Market along the Central California coast before she makes this... - 122.89
Dilly Fish Slaw
Break or cut the fish into large chunks.
For salad, in a medium salad bowl combine the cabbage, mushrooms, cucumber, and tomato.
Combine salad dressing and dill, and then pour dressing mixture over cabbage mixture.
Toss lightly to coat.
Add fish, then toss... - 25.8426
Fish In Parchment
Cut 6 hearts from 6 pieces of parchment measuring 6 inches wide by 10 inches long.
Lay parchment hearts out flat and brush oil on them.
Lay each filet on the right side.
Divide all remaining ingredients among the 6 hearts.
Fold the edges together by pleating... - 38.3834
Curried Rice N Fish Salad
Break or cut the fish into large chunks.
For salad, in a large mixing bowl stir together the yogurt, mayonnaise or salad dressing, milk, curry powder, and salt.
Add rice, apple, peanuts, celery, and raisins.
Toss lightly to coat.
Add fish, then toss lightly... - 32.8596
Crispy Pan Fried Lake Fish
In a shallow dish combine crackers, cornflakes, or bread crumbs; Parmesan cheese; 1 tablespoon parsley; and lemon pepper.
In another shallow dish place egg.
Dip fish into egg, and then roll fish in the crumb mixture.
In a large skillet heat half of the... - 38.6463
Five Spice Smoked Fish
At least 1 hour before smoke-cooking, soak the wood in enough water to cover.
Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish.
For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed,... - 37.7927
Japanese Style Steamed Fish
In a large skillet place a large open steamer basket over 1 inch water.
Bring water to boiling, and then reduce heat to a simmer.
Carefully place fish on the steamer basket.
Top with lemon slices and chives, and then add mushrooms.
Cover skillet.
Steam for 8... - 31.5045
Fish Stock
Put all ingredients and 1 quart of cold water into a kettle or stock pot and bring to a boil.
Skim.
Reduce heat, half-cover the pot, and simmer 30 minutes.
Strain through a fine sieve. - 32.4349
Fish Marsala
Cut fillets lengthwise into 2 1/2-inch-wide strips.
Spray a cold medium skillet with nonstick coating.
Add fish to the skillet in a single layer.
Cook over medium heat till fish is done, turning once (allow 8 to 10 minutes total).
Remove fish from... - 32.1892
Nutty Fish Nuggets
Cut fish into about 1 1/2x1-inch pieces.
Cover and refrigerate till needed.
In a medium saucepan or a deep-fat fryer heat 3 inches of shortening or cooking oil to 375°.
Meanwhile, for nut coating, in a blender container or food processor bowl place walnuts,... - 35.8874
Spicy Pickled Fish
Cut fish into about 1 1/2 X 3/4-inch pieces.
In a large mixing bowl combine the 3 cups water, 1 cup white vinegar, and pickling salt.
Stir mixture till the salt dissolves.
Stir in fish.
Cover and refrigerate for at least 48 hours or till all fish pieces are... - 36.3426
Basic Fish Stock
If necessary, remove gills, break large bones, and cut fish to fit into a 5-quart Dutch oven.
Add water, carrots, celery, onions, wine, lemon juice, parsley, salt, peppers, and bay leaves.
Bring to boiling, and then reduce heat.
Simmer, uncovered, about 15... - 38.5091
Fish N Chips
Cut fillets into about 3x2-inch pieces.
If necessary, pat fish dry with paper towels.
Cover and refrigerate till needed.
For chips, cut the potatoes lengthwise into about 3/8-inch-wide strips.
Pat dry with paper towels.
In a 3-quart saucepan or deep-fat fryer... - 36.8194
Fish Foo Yong
In a large skillet cook cabbage, onion, and green pepper in 1 tablespoon of the cooking oil about 2 minutes or till nearly tender.
Remove from heat and cool slightly.
Meanwhile, for the sauce, in a small saucepan combine the cornstarch, bouillon granules, and... - 37.447
Fish N Citrus Soup
In a large saucepan combine Fish Stock or chicken broth, orange peel, orange juice, onion, soy sauce, pepper, garlic, and bay leaf.
Bring mixture to boiling, then reduce heat.
Cover and simmer for 5 minutes.
Meanwhile, if using fish steaks, remove skin and... - 38.2886
Baked Corn Stuffed Fish
Prepare corn bread mix according to package directions.
Cool corn bread, and then coarsely crumble enough of it to make 2 cups.
In a skillet cook bacon till crisp.
Remove bacon and crumble.
Set bacon aside.
Cook onion and celery in bacon drippings till tender... - 40.7425
Cream Of Potato Soup With Fish
In a medium saucepan combine the potatoes, water, leek or onion, bouillon granules, and pepper.
Bring to boiling, and then reduce heat.
Cover and simmer for 10 minutes.
Meanwhile, measure the thickness of the fish.
Cut the fish into 1-inch pieces.
Cover and... - 35.0773
Corn Breaded Fish Bake
If necessary, cut fillets to about 1/2-inch thickness.
Then cut into about 4x1-inch strips.
Cover and refrigerate till needed.
In a large mixing bowl stir together the cornmeal, soda, and salt.
Stir in 1 cup of the cheese and the chili peppers.
In another... - 40.8675
Fish Louis Salad In A Bread Bowl
For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, green onion, chili sauce, lemon juice, and dash salt.
In another small bowl whip cream till soft peaks form.
Then fold the whipped cream into mayonnaise mixture.
Cover... - 40.3471
French Style White Fish
The heart healthy white fish not only makes for a nutritious addition to your dinner table, but is quite flavorful too. In this French style recipe, the chef uses shallots, mushrooms, onions, and herbs to whomp up a tasty dinnertime fish recipe that is... - 133.411
Basa Fish
This basa fish recipe is one that is very healthy as it uses fresh ingredients and the method of baking. The taste of the fish that I cooked last time still lingers on in my head and so I decided to repeat the delicious delight once again soon. It is a... - 29.8124
Fish Stroganoff
If using steaks, remove skin and bones.
Cut fish into 1-inch pieces.
In a large skillet cook mushrooms, onion, and garlic in half of the butter or margarine about 4 minutes or till onion is tender.
Using a slotted spoon, remove vegetables from skillet.
Add... - 40.7349
Baked Fish Steaks With Anchovy Butter
In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill.
Lay steaks on baking pan.
Brush tops with half the butter mixture.
Bake at 400° F for 10 minutes, basting once.
Fish should just flake.
Cook a few minutes longer... - 32.7207
Fish And Crabmeat Patties
Flake the fish.
For patties, in a medium mixing bowl combine the fish, crab, 1/3 cup bread crumbs, eggs, onions, lemon peel, lemon juice, salt, and pepper.
Shape the mixture into eight 3/4-inch-thick patties.
Cover and chill about 30 minutes.
In a shallow... - 36.8336
Fish Stuffed Bacon Rolls
Flake or finely chop the fish.
For stuffing, in a medium mixing bowl combine fish, apple, onion, parsley, curry powder, salt, and pepper.
Add milk and egg yolk, then mix till well combined.
Add bread crumbs, and then mix well.
For bacon rolls, partially cook... - 37.6248
Basa Fish
This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978
Pink And White Fish Mosaic
1. Cut each white fish fillet lengthwise into 4 strips, each measuring 15 x 2 cm/6 x 3/4 in. Sprinkle with 1 tablespoon lemon juice and season with white pepper. Wrap each strip in blanched spinach leaves and set aside. Cut salmon fillets crosswise into 16... - 34.5729
Sweet N Sour Stir Fry Fish
Cut fish into 1-inch pieces.
Cover and refrigerate the fish till needed.
Drain pineapple, reserving juice.
Set pineapple aside.
For sauce, add enough water to juice to make 1 1/3 cups.
Stir in sugar, vinegar, cornstarch, soy sauce, garlic salt, and... - 39.8559
Scalloped Oysters And White Fish
1. Open fresh oysters, drain and remove from shells; reserve the liquid from these or from shelled oysters.
2. Flake the white fish.
3. Season oysters and fish with nutmeg, salt and pepper.
4. Toss the bread crumbs with enough melted butter to moisten them... - 41.0388
Fish Delight
Spread butter on bottom of a 10-inch square baking dish, set aside.
Remove stems from spinach, wash leaves thoroughly.
Drain spinach and chop.
Place in baking dish over butter; sprinkle with 1/4 cup green onions.
Layer fish over onions, then sprinkle with... - 39.1828
Fish Elvira
Smear fish fillets with creme fraiche and set aside in a dish to marinate at room temperature for 1 hour.
Preheat oven to 400°F.
Transfer each fish fillet to a piece of foil.
Spoon any juices and creme fraiche from marinating dish over fish.
Cover fillets... - 34.0243
Fish With Snow Peas En Papillote
Cut four 15- x 12-inch pieces parchment paper or aluminum foil, fold in half lengthwise, creasing firmly.
Trim each into a large heart shape.
Place parchment hearts on baking sheets.
Lightly brush one side of each heart with 1 to 2 tablespoons vegetable oil,... - 39.1228
Fish Stock
Fish Stock has a Awesome taste.The Bay leaves and Carrots gives the Fish Stock one of its kind taste. - 39.5802
Basa Fish
Pan fried basa fillets marinated in fish sauce and a variety of ingredients is the perfect answer for a Sunday lunch. This recipe is just right for you if you have been thinking of making an entry into the culinary world. - 29.8309
Jerk Spiced White Fish
When we think of “jerked” Caribbean, beef, pork or chicken come to mind but rarely do we think of fish. This recipe is not the traditional use of “jerk seasoning” and is a “I’m ready to eat dinner now” kind of a dish that takes literally 10... - 122.4
White Fish Poached In Wine
Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish.
Microwave 40 seconds on HIGH.
Salt and pepper fish fillets.
Arrange fillets in dish, turning to coat with butter.
Sprinkle with white wine.
Cover with plastic wrap.
Microwave 3... - 33.1962
Tasty White Fish Cakes
Wondering how to use your leftover white fish from last night's party? Simple just combine the fish flesh with a slew of herbs and sweet chili sauce to prepare cakes that are not only nutritionally dense, but packs in quite a strong punch of taste too. - 110.989
White Fish Poached In Wine
Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish.
MICROWAVE 40 SECONDS on HIGH.
Salt and pepper fillets; arrange in dish, turning to coat with butter.
Sprinkle with white wine.
Cover with plastic wrap.
MICROWAVE 3 MINUTES on... - 39.8233
New England Fish Chowder
Melt margarine in a medium saucepan over medium heat.
Add carrot, celery, and onion; saute 2 minutes.
Stir in flour.
Gradually add 21/2 cups skim milk, stirring constantly with a whisk.
Add potato, salt, and pepper; bring to a boil.
Reduce heat, and simmer,... - 39.3364
Potted White Fish
Remove entrals, heads and fins from fish.
Place a layer of fish in heavy pottery or earthen bean pot.
Sprinkle with some salt and pickling spice.
Repeat, layering fish, salt and pickling spice.
Pour over vinegar and water.
Bake 225°F., covered for 8... - 28.7132
Fried White Fish
1 Heat the oil to 375 °F.
2 Clean the fish fillets. Wash and dry them. Put them into a dish and cover with beer.
3 Pour the flour onto a plate, dip the drained fish into it and shake to remove excess flour.
4 Dip the basket into the hot oil and then lower... - 35.1
Spicy White Fish With Rice
Need a quick rice recipe for your Sunday dinner menu? Then look no further here the chef provides simple directives to combine some of the most basic yet exotic spices with rice to make an absolutely scrumptious meal. Nice recipe, but it would have been great... - 75.6272
White Fish Fondue
At the table Pour the fish stock into the fondue pan, add the wine and soy sauce and heat to boiling point.
Your guests can now spear the pieces of fish and put them into the boiling stock.
They will cook very quickly.
Have some small dishes of soy sauce - 30.248
Poached White Fish Provencal
GETTING READY
1) Take a small bowl, to combine soup, wine, lemon juice and clam juice. Mix well and set aside.
MAKING
2) Take a large nonstick skillet and spray the cooking surface with vegetable cooking spray.
3) Heat up the skillet and place the fish... - 43.2452
Korean-style White Fish Cakes
Fish cakes are a common street food in Korea, and are very flavorful compared to most Western fish cake recipes. They are not battered, which allows for more of the fresh taste of the white fish, spices, and herbs to come through. These cakes are best eaten... - 130.477
White Fish With Garlic Mayonnaise
Set the celery leaves aside and cut the stalks into matchstick (julienne) strips.
Put the celery and carrot into a bowl with the white wine.
Cover and microwave on HIGH for 6 minutes.
Rinse the fish and cut each fillet in quarters.
Season with salt and... - 43.6628
Asparagus With White Fish
MAKING
1) Cut asparagus into 1 inch pieces.
2) Take a baking dish and cook the cut asparagus and water for 9 minutes.
3) Drain the excess liquid.
4) Stir in white fish soup, cream cheese and cayenne pepper and mix well.
5) Make a sauce by stirring and mixing... - 44.4899
White Fish With Spicy Beans And Chorizo
MAKING
1. In a large skillet, heat oil and sauté the onions for 5 minutes until soft.
2. Add the rosemary, chorizo and garlic and sauté for another 2 minutes until the chorizo is golden brown and crispy.
3. Add the passata, beans, cabbage and sugar to the... - 43.2588
Baked White Fish
GETTING READY
1) Preheat oven to 400F (205C).
2) Rinse fish in water and pat dry with paper towel.
3) Squeeze lime or lemon juice over fish; set aside.
MAKING
4) Use an 8-inch square baking dish to spray with vegetable cooking spray.
5) In a pie plate or... - 38.2654
Sauce For Steamed Fish
Heat butter in small saucepan and add shallots.
Cook 1 minute, add fish stock, and reduce until 3 tablespoons remain.
Add wine and reduce by half.
Add cream.
Heat.
Beat in butter, 1 tablespoon at a time.
Add salt and pepper, lemon juice, and parsley.
Reheat... - 42.6117
White Fish Bouillabaisse
MAKING
1 In a large kettle, add oil and cook the first 4 ingredients until golden-brown.
2 Add in the fish, tomatoes, salt and pepper, bay leaf, and stock.
3 Bring to a boil and simmer, covered for about 20 minutes.
4 Add the shellfish and simmer for... - 44.3155
One Pot Cabbage And Beans With White Fish
MAKING
1) Take a large pan and heat the butter.
2) When the butter sizzles, add in the bacon. Stir fry for a couple of minutes.
3) Now, put in the onion, celery and carrots. Gently sauté and cook for 8 to10 mins until they are tender but browned.
4) Add in... - 43.5354
Vegetables, Fish And Beef For Aioli Platters
Spoon some of the aioli sauce into the center of each artichoke.
Place an aioli-filled artichoke in the middle of each plate and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spokelike fashion, making sure that each plate has some... - 30.3001
Fresh Tuna Salade Nicoise
In a medium covered saucepan cook fresh beans in lightly salted boiling water for 10 minutes, then carefully add potatoes and return to boiling.
Continue cooking about 15 minutes more or till vegetables is nearly tender, and then drain.
Rinse with cold water... - 39.0724
Broiled Sea Bass With Fresh Herbs
GETTING READY
1. Wash and clean fish thoroughly.
2. Pat dry on paper toweling.
3. Heat the broiler on high.
MAKING
4. Season the fish with salt and pepper
5. Dredge them with flour shaking off excess.
6. Stuff the herb sprigs into the fish cavity.
7.... - 42.7054
Sea Bass With Fresh Tomatoes
Place fish on one sheet of foil.
Top with tomatoes and green onions.
Dot with butter and sprinkle with salt and pepper.
Top with second sheet of foil and fold edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 15 minutes. - 26.1764
Flamed Sea Bass With Fresh Herbs
GETTING READY
1. Wash and clean fish thoroughly.
2. Pat dry on paper toweling.
3. Heat the broiler on high.
MAKING
4. Season the fish with salt and pepper
5. Dredge them with flour shaking off excess.
6. Place fish on a broiler pan and drizzle with olive... - 42.5953
Fresh Tuna With Fennel
Fresh Tuna With Fennel has a Superior taste.The Mustard and Ground Pepper gives the Fresh Tuna With Fennel Inspirational taste. Must catch it - 34.1065
Fresh Tuna With Fennel
GETTING READY
1) Mix yogurt and pepper and keep it aside.
MAKING
2) Take a large frying pan and add oil to it.
3) Add fennel, leek, and garlic tips to the pan. Sauté all the ingredients for about 3 to 5 minutes.
4) Now, put tuna and continue to cook for... - 40.3775
Baked Fresh Sardines
Pat fish dry.
Sprinkle with salt and pepper.
Grease large casserole with oil.
Arrange onions in layers on bottom of casserole.
Layer fish over onions.
Cover fish with tomato slices and pepper rings.
Sprinkle with chives.
Pour wine over fish and... - 38.6705
Medallions Of Monkfish With Fresh Figs
Rinse the monkfish under plenty of cold running water.
Pat dry on kitchen paper and remove the central cartilage.
Cut the flesh into 1/2 inch (1.25 cm) cubes and arrange the pieces side by side in a dish.
Cover and microwave on HIGH for 5 minutes.
Put the... - 39.9244
Fresh Tuna Puttanesca
Heat 1/4 cup of the oil in a wide frying pan over medium heat.
Add onion and chiles; cook, stirring often, until onion is soft (about 5 minutes).
Stir in garlic, tomatoes, wine, olives, capers, and oregano.
Adjust heat so mixture boils gently.
Continue to... - 40.6871
Fresh Tuna Nicoise
1. Bring a medium-size saucepan of water to a boil. Scrub the potatoes, place them in the boiling water, cover, reduce the heat to low and simmer 15 to 20 minutes, or until the potatoes are tender when pierced with a knife.
2. Meanwhile, bring a small... - 34.7299
Rolled Fresh Anchovies
MAKING
1)Bake potatoes in the oven.
2)Toss in chilli slices in olive oil. Good chili oil might require marinating of chili in oil for over 10 days. Here we use the instant variety.
3)Wrap anchovy around olive and thread them on cocktail stick.
4)Take a... - 35.8469
Fresh Pear Cheese And Anchovy Salad
MAKING
1) Slice the pears into 1/2-inch pieces, core and deseed.
2) Mix the cheeses, anchovy paste, milk, and lemon juice together.
3) Over each pear slice, spread 1-2 teaspoons of the mixture.
SERVING
4) Arrange the slices over head lettuce and serve... - 32.0489
Fresh Tuna Provencal
Peel and slice the eggplant into rounds.
Salt both sides and stand the slices in a colander to drain for 30 minutes.
Rinse the slices, squeeze out the moisture, and pat them dry.
Dice the eggplant.
Heat the olive oil in a 12-inch skillet.
Saute the green... - 41.9522
Fresh Tuna Nicoise
Preheat the oven to 190°C/375°F/gas mark 5.
Put the new potatoes in an ovenproof dish and add a little of the olive oil, plenty of black pepper and the crushed garlic.
Mix well, then put in the oven and cook for 20-30 minutes, stirring occasionally.
Put the... - 44.5456
Sardines With Parmesan Crumbs And Fresh Tomato Sauce
1.
Coat fish in flour; shake off excess.
Dip fish in combined milk and egg; coat in combined breadcrumbs and cheese.
Cover; refrigerate 30 minutes.
2.
Heat oil in large pan; shallow-fry fish, in batches, until browned and just cooked through, drain on... - 39.4865
Brill With Fresh Lychees
Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper.
Put 2 fillets side by side in an oval dish.
Season with salt and pepper.
Add the white wine.
Cover and microwave on HIGH for 3 minutes.
Remove the cooked fish fillets with... - 39.9333
Braised Mahimahi With Fresh Succotash
MAKING
1. In a large heavy saucepan, place the bacon and cook it over low heat, till it begins to color and fat starts to render, also pour out and discard 1 tablespoon of fat
2. In a skillet, add the next 4 ingredeints and cook over low heat for 2 to 3... - 41.6399
Fresh Seafood Stew
Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure trove of flavor with clams and red snapper fillets. - 37.362
Tuna Steaks With Fresh Tomato Sauce
Thaw fish, if frozen.
For sauce, in a small bowl combine tomato, onion, basil, mayonnaise or salad dressing, garlic, and salt.
Cover and chill till serving time.
Brush both sides of fish with oil.
Grill fish steaks on the greased rack of an uncovered grill... - 32.2736
Catfish With Fresh Corn Relish
Rinse fish; pat dry with paper towels.
Combine paprika, red pepper and salt in cup; lightly sprinkle on both sides of fish.
Oil hot grid to help prevent sticking.
Grill fish, on a covered grill, over medium Kingsford briquets, 5 to 9 minutes.
Halfway through... - 45.1933
Terrine Of Fresh And Smoked Salmon
Rinse the fresh salmon under plenty of cold running water.
Pat dry on kitchen paper.
Put in a small bowl with the white wine.
Cover and microwave on HIGH for 3 minutes.
Remove the skin and bones from the fish.
Break the fish up with a fork and pour the cognac... - 38.4787
Pan Fried Tilapia With Fresh Tomato And Olive Salsa
Fish lovers, here is a brand new recipe for you guys- Pan Fried Tilapia with Fresh Tomato and Olive Salsa. It's a complete meal in a plate. This video demonstrates the details of preparing this gourmet style meal that is perfect for lunch or dinner. It is a... - 98.7105
Marinated Spicy Fresh Water Smelts
MAKING
1) Prepare the smelts, rinse well and pat dry; season with salt and pepper, dust lightly with the flour.
2) In a suitable skillet, deep- fry the the fish in 3 inches of vegetable oil at 340 Deg F until golden... - 38.397
Grilled Swordfish With Fresh Tomato & Basil Bruschetta
If you have some perfectly grilled swordfish steaks and don’t know how to serve them, watch how Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. This plate looks so beautiful, you can almost see the sunshine... - 127.242
Lime Baked Halibut With Fresh Grapes
GETTING READY
1. Preheat the oven to 400 degree F
MAKING
2. In a shallow casserole or baking dish, arrange fish filets in a single layer.
3. Sprinkle salt and pepper and spoon butter over them.
4. Layer the vegetables, grapes, clams and lime slices over the... - 45.3075
Poached Pickerel With Fresh Herb And Mango Salsa
Poaching fish in parchment paper is one of the easiest and healthiest way to prepare fish without skimping on flavor! Serve this dish as a summer meal when you have company and let your guests enjoy the pleasure of opening the heart shaped packages to... -
Fresh Ahi Poke
There is no denying that salads make for satisfying, delicious lunch. This unconventional, Hawaiian-style raw tuna salad is sure to appease the gut and taste bud of any adventurous seafood lover. Tuna chunks marinated in soy sauce, garlic, onion, sesame see,... - 103.235
Tuna Steak With Fresh Roasted Red Pepper Sauce.
Create an easy, yet elegant meal for weekend entertaining or for dinner tonight. Simple and super healthy, this easy dish is a beauty to behold and a pleasure to eat. The light refreshing sea flavors of tuna are accented with a spicy-sweet roasted red pepper... - 122.609
Grilled Swordfish With Fresh Tomato Herb Coulis
Place the oil, lemon juice, tomatoes, tomato sauce, onion, bread crumbs, oregano, thyme, rosemary, pepper and salt in a blender and pulse until very smooth and thick.
Refrigerate until ready to use.
Lightly coat the grill with cooking spray and preheat for 5... - 34.4698
Broiled Fresh Albacore
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl, mix all the ingredients together, except the fish and lemon wedges thoroughly.
3) Marinate the albacore steaks in the mixture, for 1 to 3 hours, turning occasionally.
4) Place the marinated albacore... - 41.8873
Fresh Caesar Salad
Combine oil and garlic and let stand overnight.
In a large salad bowl, toss greens with oil mixture.
Add egg to greens and toss until well coated.
In a small bowl, stir lemon juice, Worcestershire, anchovies, salt and pepper.
Add to greens and toss... - 33.0709
Stir Fried Fresh Squid
1. Clean squid and cut in l-inch squares. Cut scallion stalk in l-inch sections. Crush ginger root.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid and stir-fry to coat with oil (about... - 29.0365
Pasta With Smoked Salmon And Fresh Dill
1. Bring a large pot of water to boil. Add pasta and cook until tender. Drain immediately. Transfer pasta to a large mixing bowl.
2. While the pasta is cooking, make the dressing. Place garlic and half of 1 red pepper in a blender or in a food processor... - 34.7642
Herby Halibut With Fresh Green Salad And Chilled Avocado Soup
All of you who are looking for a healthy protein meal then this is it. You have the soup which is the chilled one , the herb crusted halibut served with the salad. Your guests will really enjoy this meal. The video is very interesting to watch. - 103.73
Winter Risotto With Wild Mushrooms And Fresh Shellfish
If you like seafood, then dish is for you. Check out the video of the yummy and delicious Winter Risotto with Wild Mushrooms and Fresh Shellfish. A very good dish, and has a great combination of fish and veggies. - 100.374
Bluefish With Fresh Tomato Coulis
Place tomato in a colander; sprinkle with 1/4 teaspoon salt, and toss gently.
Let drain for 30 minutes.
Combine tomato, vinegar, cilantro, shallot, olive oil, and garlic in a medium bowl, and stir well.
Let tomato mixture stand at room temperature 30... - 30.9698
Stir Fried Fresh Squid With Mushrooms
1. Soak dried mushrooms.
2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.
3. Mince ginger root; then combine in a cup with soy sauce and sherry. In another cup, blend cornstarch and cold water to a paste.
4. Heat oil. Add squid and... - 34.843
Grilled Swordfish With Fresh Tomato Herb Coulis
MAKING
1.Make a smooth paste of lemon juice, oil, salt, pepper, rosemary, thyme, oregano, bread crumbs, onion, tomato sauce and tomatoes.
2.Keep refrigerated.
3.Coat grill with cooking spray.
4. Preheat grill for 5 minutes.
5.Place steaks in grill and grill... - 46.3161
Baked Boned Fresh Herring
1. Ask the fish dealer to clean the herring, cut off heads and tails and bone them. This adds a little to the cost of the fish but is well worth the difference in eating pleasure.
2. Start oven, set at Moderately Slow, 300° F. Rub a deep baking dish with... - 26.5136
Delta Pride Grilled Catfish With Fresh Salsa
MAKING
1) Get the grill ready or preheat the broiler.
2) In a medium bowl, add in the tomatoes, onion, jalapenos, vinegar and salt.
3) Mix well.
4) Let the mixture rest at room tempearture for about 30 minutes before serving time.
5) You can store any... - 45.4349
Stir Fried Fresh Squid And Vegetables
1. Clean squid and cut in l inch squares.
2. Slice bamboo shoots, celery and dried onion. Stem and blanch snow peas.
3. In one cup, combine stock, sugar and soy sauce; in another, blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then squid;... - 34.5357
Fresh Tomato Curry With Halibut
GETTING READY
1) Clean, rinse and pat dry halibut.
MAKING
2) Take a heavy bottomed skillet and melt 1 tablespoon butter until foamy.
3) Add garlic and sauté them until brown and the add onions, chili and bay leaf and cook until onions are soft.
4) Now... - 41.9995
Red Snapper With Fresh Tomato Salsa
GETTING READY
1) Season and preheat the plank to temperature of 350 degrees
MAKING
2) Into the oval of the preheated plank, arrange the fillets and bake for about 15 minutes.
3) Take the plank out of the oven and pour the salsa all over the baked fillets.
4)... - 32.4469
Spinach And Fresh Sardine Plan
Wash the spinach and chard well, drain and cook the leaves in just the water which still clings to them for 4-5 minutes until limp.
Press between two plates to expel all excess water.
Chop the leaves and mix together with the eggs, cheese and garlic.
Grease a... - 41.9782
Soused Fresh Herrings
Make a Court Bouillon of water, wine, and vinegar; add to it the cloves, the onion and carrot, chopped, the bay leaf, parsley, peppercorns, garlic, lemon and salt.
Let it boil for 1 hour in a covered pan.
Then add to it the fresh herrings, bring to the boil... - 32.1732
Court-bouillon
Cut the thick meaty part of the red snapper into two inch squares and set aside.
Cook the remainder of the fish, head, bones, and small bits of meat in one cup of seasoned water to make fish stock.
Remove the head and bones; reserve the stock containing small... - 35.8125
Stir Fried Ginger Tilapia
Looking for an easy and quick recipe, then look no further. This is a seafood dish, made of fish. The fish can be served with rice. The chef explains the recipe in a quick and easy manner. - 98.4022
Fish Mousse Stuffing Profiteroles With Fish Veloute Sauce
In work bowl chop the vegetables.
In large saucepan boil the vegetables, the peppercorns, the bay leaf and the herbs in 1 1/2 litres (3 pints) water for 30 minutes.
Add the white wine.
Add the fish fillets and simmer for ten minutes, strain and save the fish... - 41.2556
Poached Fish And Fish Stock
In a large skillet, place vegetables, vinegar, peppercorns and bay leaf.
Lay fish on top and add cool tap water just to cover.
Heat, uncovered, over medium heat until water begins to simmer; make sure the water does not boil.
Simmer for about 10 minutes per... - 35.3391
Fish Shanty Baked Fish
Thaw frozen fillets.
Cook celery and onion in butter till tender.
Combine with rolls, egg, pars ley, salt, poultry seasoning, and pepper.
Add enough water to moisten, about 3/4 cup.
Mix.
Place fillets, skin side down, in single layer in a greased 11 3/4x7... - 44.7969
Gingered Plum Glazed Halibut
For glaze, in a small saucepan combine plum jam, vinegar, gingerroot, red pepper, and garlic powder.
Bring mixture to boiling, stirring constantly.
Then remove from heat.
Place the fish on a greased rack of an unheated broiler pan.
Lightly brush fish with... - 31.9696
Snowcapped Grouper
Spray a 12x7 1/2 x 2-inch baking dish with nonstick coating.
Cut fish into 4 equal portions.
Dip fish into flour, then place portions in the baking dish, tucking under any thin edges.
For egg topping, beat egg whites till stiff peaks form (tips stand... - 29.9975
Baked Flounder Filets With Herbs
Put the butter into a small pan.
Melt, add lemon juice, salt, pepper, and onion, and cook 2 minutes.
Add the parsley and chives and cook 1 minute.
Take a baking dish and pour half the butter mixture in.
Lay fish filets on the butter and pour rest of the... - 32.2382
Herb Marinated Grouper
Measure thickness of fish.
Place fish in a baking dish large enough to hold the fish in a single layer.
For marinade, combine wine, oil, onion, garlic, basil, salt, oregano, and red pepper.
Pour over fish.
Turn fish to coat it with marinade.
Cover and... - 34.148
Steamed Flounder Filets
Lightly butter a shallow baking dish and place in it the carrots, leeks, butter, salt, and pepper.
Cover with a piece of foil.
Place in a 350° oven and cook for 20-25 minutes, stirring frequently.
Lay filets on a work surface with the skin side down.
Place a... - 37.8074
Broiled Boneless Shad
Generously butter an ovenproof dish and lay shad in dish skin side down.
Salt and pepper the shad to taste and sprinkle lemon juice over.
Dot with pieces of butter and place in a preheated broiler 4 inches from source of heat.
Broil for approximately 5... - 25.6581
Turbot En Bourride
Melt the butter in a pot, add the leeks, onions, and carrots and cook, covered, over low heat until vegetables are tender, about 25 minutes.
Add 1 cup chopped parsley and fish stock, season to taste with salt and pepper, bring to a boil, reduce heat and... - 37.8595
Deep Fried Marinated Fish
This Deep Fried Marinated Fish recipe though not very colorful is healthy as well as taste-bud pleasing. This Deep Fried Marinated Fish dish will sound very delish if you really do like marinated fish. Worth your effort! - 36.0891
Crunchy Herbed Halibut
A baked fish dish. Try this mouth-watering recipe of baked halibut in tasty herb rich bread crumbs. A true delight to watch, this video makes it look so easy. Just combine the breadcrumbs with preferred seasoning to makes a crunchy and flaky baked fish with... - 119.687
Poached Fish In Broth
The sophisticated Poached Fish In Broth with mixture of tarragon and anchovy-egg sauce is simply too good to taste. Broth made from fish stock, tarragon and wine poured over fish fillets is always a treat to the tastebud. - 36.6926
Deep Fried Fish Sections With Vegetables
Oh my!This Deep Fried Fish Sections With Vegetables is surely worth a try. This Deep Fried Fish Sections With Vegetables recipe has got a whole new different taste which is great in its own Shanghai way. Give it a try! - 38.0023
Fish Baked In Foil
1. Preheat oven to 450° F.
2. Divide fish into 4 serving portions if necessary. Place each portion in center of a 12-inch square of foil.
3. Brush with oil. Sprinkle with salt and pepper.
4. Put carrot and onion on fish. Seal foil.
5. Place on shallow pan.... - 25.6236
Deep Fried Fish Fillets With Vinegar Sauce
This Deep Fried Fish Fillets With Vinegar Sauce dish is worthy of any special occasion. This chinese recipe, Deep Fried Fish Fillets With Vinegar Sauce, is an ultimate treat for any fish lover across the globe. Go for it! - 34.8199
Fresh Cucumber Pickle
Peel cucumbers and thinly slice.
Sprinkle with salt and leave to drain for 1-2 hours.
Marinate in a little French dressing, or with lemon juice mixed with chives or dill.
Serve with fish or egg dishes. - 22.7645
Baja Fish And Rice Bake
I had never tried a Baja Fish and rice bake before on a wrong assumption that I woule never like it. Oh! how wrong I was, because the Baja fish and Rice bake recipe is on the top of my favorites list now. Surprised? You won't be, once you try it out! - 40.9729
Fresh Water Shrimp
Fresh water shrimp are often available from the local fish shop or from your main fish markets.
If they are not already cooked for you, place fresh shrimp in a large saucepan of boiling water for approximately 10-15 minutes.
Crush the garlic and add to the... - 24.6577
Fresh Tuna And Avocado Salad
Toss all ingredients together well, except fish.
Divide into 6 portions.
Cut fish in strips and place across top of each serving. - 35.5103
Oven Poached Bluefish With Tomato Cream Sauce
Place fish in a 17x12x2-inch baking pan.
Sprinkle fish with salt and pepper, and then sprinkle with green onion.
Pour in Fish Stock or water, then wine.
Cover with foil.
Bake in a 350° oven about 35 minutes or till the fish is done.
Meanwhile, prepare the... - 25.3726
Smoked Trout With Horseradish Sauce
At least 1 hour before smoke-cooking, soak wood in enough water to cover.
Lightly brush outside and cavity of drawn fish (or both sides of fillets) with oil.
Tear off a piece of heavy foil large enough to hold fish in a single layer.
Prick a few holes into... - 22.4944
Salmon N Cream Cheese Spread
Flake the salmon.
For the spread, in a blender container or food processor bowl place the cream cheese, lemon juice, horseradish, and hot pepper sauce.
Cover and blend or process till smooth.
Add salmon.
Cover and blend or process just till well... - 26.6713
Red Simmered Fish
Everyone thought I had bought this Red Simmered Fish dish from a nearby Chinese restaurant. Only after they had gobbled this Red Simmered Fish dish to their heart's content, did I disclose the secret. Here is it for you to try! - 26.9596
Deep Fried Fish Rolls With Ham And Spinach
Deep Fried Fish Rolls With Ham And Spinach is an healthy as well as tasty preparation. Make sure that you prepare this Deep Fried Fish Rolls With Ham And Spinach dish and serve it on your table very soon. Something you will love preparing! - 32.3026
Deep Fried Fish Rolls With Pork
I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have... - 36.7696
Turbot With Fresh Salsa
The Salsa:
Combine all salsa ingredients in a large bowl. Cover and chill for several hours or overnight, stirring occasionally.
The Fish:
In a medium skillet, saute onion in oil until transparent. Add green pepper and mushrooms and saute until tender. Season... - 36.2427
Teriyaki Halibut
Place fish in a baking dish large enough to hold the fish in a single layer.
For the marinade, combine soy sauce, sake or dry sherry, sugar, mustard, gingerroot, and garlic.
Pour over fish.
Turn fish to coat it with marinade.
Cover and marinate fish in the... - 32.1708
Sesame Dill Shark
Single layer.
For the marinade, combine lemon peel, lemon juice, cooking oil, and dillweed.
Pour over fish.
Turn fish to coat it with marinade.
Cover and marinate fish in the refrigerator for 4 to 6 hours, turning fish over occasionally.
Drain the fish,... - 32.1999
Trout With Tarragon Cream Sauce
In a fish poacher pan or a large roasting pan that has a wire rack with handles, pour in enough water to almost reach the rack.
Then add lemon slices.
With the fish and rack not in the pan, bring water to boiling.
Then reduce heat, to a simmer.
Sprinkle the... - 24.6619
In A Honey Curried Seafood Chowder
Measure thickness of fish.
Cut fish into 1-inch pieces.
Cover and refrigerate the fish till needed.
In a medium saucepan stir milk into clam chowder.
Stir in apple, curry powder, and lemon juice.
Bring almost to boiling.
Carefully add fish to soup... - 33.1059
Spicy Hot Fillets
In a shallow dish combine flour, cornmeal, chili powder, red pepper, garlic powder, paprika, 1 1/2 teaspoons salt, and 1/8 tea-spoon pepper.
Dip fish into flour mixture.
In a large skillet heat half of the butter or margarine and half of the oil.
Add half of... - 32.0052
Basil Buttered Steaks
For butter mixture, in a small mixing bowl combine butter or margarine, basil, parsley, and lemon juice.
Mix till well blended.
Place the fish on a greased rack of an unheated broiler pan.
Lightly brush fish with some of the butter mixture.
Broil 4 inches... - 29.3952
Waldorf Style Stuffed Pike
For stuffing, in a medium skillet cook apple and celery in butter or margarine till celery is tender.
Remove from heat.
Stir in mayonnaise or salad dressing, walnuts, and lemon juice.
Add stuffing mix and toss till well mixed.
To stuff fish, fill the cavity... - 37.5552
Monkfish With Grapes And Cashews
Cut fish into 1-inch pieces.
In a large skillet heat butter or margarine.
Add fish to the skillet.
Fry over medium-high heat for 4 to 6 minutes or till done, gently lifting and turning the fish occasionally but being careful not to break up pieces.
Gently... - 30.4606
Orange Cumin Tuna
For sauce, in a small saucepan combine cornstarch, sugar, cumin, and salt.
Stir in orange juice.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Remove from heat.
Cover to keep warm while cooking fish.
Spray the cold rack of an... - 33.2077
Halibut Fruit Salad
Chill the cans of orange sections and pineapple tidbits in the refrigerator till needed, then drain before using.
Break or cut fish into large chunks.
For salad, in a large mixing bowl combine mayonnaise or salad dressing, yogurt, and curry powder.
Add orange... - 29.3908
Cordon Bleu Stacked Fillets
Place half of the fillets on a greased wire rack in a shallow baking pan.
Top each fillet with a piece of ham, cutting ham to fit fillet.
Place 2 pieces of cheese on ham, then sprinkle with green onion.
In a shallow dish combine egg and water.
In another... - 38.4462
Hawaiian Tuna Poke With Mango
This recipe of Tuna Poke with Mango transports you to Hawaii. It is like summer on a plate. The fantastic sweet-tart flavor of the mango and nuttiness of avocado with the sour- spicy flavor of the marinated tuna is such a great combination. It is an... - 117.291
Fresh Mussels
Place mussels in large saucepan. Add wine, pepper, parsley sprigs, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooking.
When mussels open, remove from pan and... - 27.0754
Fresh Tuna And Avocado Salad
MAKING
1. Toss all the ingredients together, except fish.
2. Divide the mixture into equal 6 portions.
3. Slice the fish into strips and place across top of each serving.
SERVING
4. It is best served with dill vinaigrette on the side. - 38.3767
Braised Salmon In White Wine And Fresh Ginger
Pour the wine into a fish poacher or a covered pan fitted with a rack.
Squeeze the juice from 1 lemon into the wine and add the fresh ginger.
Slice the other lemon and place in the cavity of the fish along with salt and pepper.
Place the fish on the rack, not... - 34.8125
Vegetable Topped Halibut
For sauce, cut yellow squash and zucchini lengthwise in half.
Then cut into 1/4 -inch-thick slices.
In a medium saucepan combine yellow squash, zucchini, mushrooms, onion, garlic, lemon peel, 1/4 cup water, and 1/8 teaspoon salt.
Bring to boiling, and then... - 39.9287
Salmon And Tomato Bisque
Remove skin and bones from fish.
Cut fish into 3/4-inch pieces.
In a medium, saucepan cooks mushrooms and onion in butter or margarine till tender.
Stir in tomatoes, Fish Stock or chicken broth, salt, dill weed, and pepper.
Bring mixture just to... - 41.0175
Cusk And Garlic Bread Kabobs
Cut any large 3brussels sprouts in half.
In a covered saucepan cook carrots in a small amount of boiling water for 3 minutes.
Add Brussels sprouts.
Return to boiling; reduce heat.
Cook, covered, about 7 minutes more or till nearly tender.
Drain.
Measure... - 33.7655
Easy Halibut Wellington
For filling, in a small saucepan cook mushrooms and green onion in butter or margarine for 4 to 5 minutes or till vegetables are tender, stirring constantly.
Remove from heat and cool slightly.
Stir in egg yolk, dill weed, salt, and pepper.
Set aside.
Remove... - 40.5316
Dilled Pike And Pea Pods
If using fish steaks, remove skin and bones.
Cut fish into 1-inch pieces.
Cover and refrigerate till needed.
For sauce, in small mixing bowl stir flour into yogurt, then stir in milk, bouillon granules, and dill.
Set sauce aside.
Spray a cold wok or large... - 37.502
Butterfish With Apples
In a medium skillet cook apples in 2 tablespoons of the butter or margarine over medium-high heat about 1 minute or till lightly browned, turning apples once.
Remove from heat.
Place the fish in a baking dish large enough to hold them in a single layer.
Add... - 37.0264
Lemon Seviche
If using fish steaks, remove skin.
Cut fish into 1/2-inch pieces.
Place raw fish and onion in a plastic bag.
Place bag in a bowl.
For marinade, combine juice, oil, capers, sugar, red pepper, and salt.
Pour over fish and onion.
Close bag; marinate in the... - 38.9856
Cod Vegetable Soup
In a large saucepan cook the celery and onion in the butter or margarine till tender.
Stir in Fish Stock or chicken broth, zucchini, cabbage, carrot, basil, thyme, pepper, and rosemary.
Bring mixture to boiling, then reduce heat.
Cover and simmer for 5 to 8... - 40.0674
Florida Haddock Salad
Break or cut fish into large chunks.
Place the fish in a dish just large enough to hold the fish in a single layer.
Peel oranges.
Over a small mixing bowl, section the oranges, reserving 1/4 cup juice.
Cover and refrigerate the orange sections till they are... - 38.1982
Milk Poached Trout
In a medium skillet combine milk, 1/2 cup water, onion, carrot, celery leaves, dill weed, salt, and pepper.
Bring to boiling, and then reduce heat.
Cover and simmer for 10 minutes.
Carefully add fish.
Return just to boiling; reduce heat.
Cover and simmer... - 39.4502
Mustard Topped Pompano En Papillote
In a covered saucepan cook the carrot in a small amount of boiling water about 4 minutes or till nearly tender, then drain.
Meanwhile, measure thickness offish; cut it into 2 portions.
To assemble fish bundles, Cut heart shapes from parchment, then open.
For... - 33.8508
Ragout De Sole
Cut fish into 1-inch pieces.
Thaw shrimp, if frozen.
Devein shrimp.
Cover and refrigerate fish and shrimp till needed.
Cook asparagus according to package directions, then drain and set asparagus aside.
In a large saucepan combine about 1/4p of the milk and... - 39.1274
Captain's Chowder
In a large saucepan combine 3 cups water, vegetable juice cocktail, macaroni, Parmesan cheese, onion, bouillon granules, oregano, basil, and garlic powder.
Bring to boiling, and then reduce heat.
Cover and simmer for 15 minutes.
Add frozen vegetables.
Return... - 36.211
Seafood Chili Soup
In a medium saucepan cook onion, green pepper, and garlic in cooking oil till vegetables are tender.
Stir in the tomato juice, water, undrained kidney beans, un-drained tomatoes, mushrooms, chili powder, sugar, basil, red pepper, bay leaf, and 1/2 teaspoon... - 39.0052
Chilled Wine Poached Steaks
In a large skillet combine water, wine, green onion, and bay leaf.
Bring just to boiling.
Carefully add fish.
Return just to boiling, and then reduce heat.
Cover and simmer gently for 8 to 15 minutes or till fish is done.
Remove fish from water.
Pat the fish... - 32.6189
Gruyere N Cod Soup
In a large saucepan cook chopped onion and carrot in butter or margarine till vegetables are tender.
Stir in flour.
Then add milk and mustard.
Cook and stir mixture over medium heat till thickened and bubbly.
Add the cheese and continue cooking till cheese... - 34.4455
Pizza Baked Rockfish
For sauce, in a small saucepan combine half of the mushrooms, onion, water, tomato paste, basil, oregano, sugar, fennel seed, red pepper, and garlic.
Bring to boiling, and then reduce heat.
Simmer, uncovered, for 4 minutes, stirring the mixture... - 39.7706
Tabbouleh Stuffed Whitefish
For stuffing, in a mixing bowl combine boiling water and bulgur.
Let stand for 20 minutes.
Drain well, and then squeeze out excess water.
Stir in cucumber, parsley, onion, mint, lemon juice, oil, and salt To stuff fish, fill fish cavity with stuffing, lightly... - 37.6291
Landlubber's Chowder
Remove skin and bones from fish.
Cut fish into 3/4-inch pieces.
Cover and refrigerate till needed.
Cut tomato into 8 wedges, then seed and cut wedges crosswise in half.
Set tomato aside.
In a large saucepan cook the bacon till crisp.
Drain, reserving 1... - 36.5181
Nacho Snapper Chowder
In a large covered saucepan cook potatoes, onion, and celery in enough boiling water to cover till tender, then drain.
Meanwhile, measure thickness of fish.
Cut fish into 1-inch pieces.
Add corn and undrained tomatoes and chili peppers to the potato-onion... - 36.1535
Fresh Fish Recipes By Category