Fresh Fish Recipes

Fresh Tuna Fish Genoa-Style has a fine taste. Fresh Tuna Fish Genoa-Style gets its taste from fish mixed with mushroom and lour. Fresh Tuna Fish Genoa-Style is inspired by many restaurants across the world. - 43.2113

If you have sudden guests over in the evening and you have no time to prepare, this is what you should be making. This video recipe for Fish Taco with Salsa shows you how to whip up something quick and fun when you have friends over! It’s pretty filling too... - 96.2345

If you've gone ice fishing and have caught some fresh lake fish and don’t know what to do with them, then watch this recipe. Chef John also gives lessons of ice fishing and shares a super-groovy filleting technique. There is no better and simpler way than... - 117.116

Preheat the grill. Roughly chop the capers and place in a mixing bowl with the mayonnaise and the mustard. Mix well and set aside. Place the fish fillets on a baking tray, brush with the olive oil and the lemon zest and grill for 3 minutes on each side. Top... - 32.0436

Clean and dry fish. Cut eel into 5 cm/2 in pieces. Prepare a court-bouillon with onion, carrots, seasonings, and wine in a large casserole. Bring to the boil, and allow to simmer for about 30 min. Add the fish one by one. The time needed for cooking each will... - 44.274

1. Prepare a hot fire in a charcoal or gas grill, or preheat a broiler. 2. In a small bowl, combine olive oil, thyme, sage, parsley, rosemary, salt, and pepper. Brush tuna on both sides with herb oil. 3. Place fish on an oiled grill rack set 4 to 6 inches... - 29.2842

Those of you who like baked fish should watch the video. An appetizing baked dish. The dish is combined with potatoes which gives it a different taste. The sauce used is easy to make. Fish Au Gratin can be served with a fresh green salad. - 106.312

Cover the fish with milk or milk and water (the amount will depend on the size of your fillets). Add a little seasoning and poach until only just cooked. Peel and boil the potatoes (or do the reverse). Dry over a low heat for a few minutes, mash then beat in... - 44.8159

Wash beans, remove tips, and cut into 1 1/2 inch lengths. Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water. Bring to boiling point and cook uncovered for 5 minutes. Cover and continue cooking until beans are crisp tender, about 10... - 33.1234

Baked Fresh Sardines is a delicious side dish recipe which I always love to have. I bet, once you have this Baked Fresh Sardines, you will always crave for some more. - 41.6133

1. Marinate the tuna steaks for an hour or more in a mixture of olive oil, lemon juice, garlic, salt and pepper to taste. 2. Grill the tuna over charcoal or in a preheated broiler, basting well with additional oil. Cook eight to ten minutes, turning once.... - 24.3833

Preheat oven to 150°F (70°C). Heat butter in large frying pan. When partly melted, add fish and season well. Cover and cook 4 minutes over medium heat. Squeeze in lemon juice and turn fish over; continue cooking another 4 minutes covered Season... - 38.3872

Render out pork in a large saucepan. Clean fish, remove skin, and cut into pieces. Add fish and onion to fat, then add potatoes, seasonings, and boiling water. Cook until potatoes and fish are tender (about 30 minutes). - 26.8803

This easy recipe for crispy fish tacos is straight forward and very delicious. The crispy batter contrasts nicely with the hot and flaky base for an incredible taste experience. Top that off with a fresh, homemade salsa that takes only minutes to make and you... - 121.866

Fish is a great source of Omega-3, and that means it is good for you! - 25.0288

In a large skillet place a large open steamer basket over 1 inch water. Bring water to boiling, and then reduce heat to a simmer. Carefully place fish on the steamer basket. Top with lemon slices and chives, and then add mushrooms. Cover skillet. Steam for 8... - 31.4979

If you have some perfectly grilled swordfish steaks and don’t know how to serve them, watch how Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. This plate looks so beautiful, you can almost see the sunshine... - 115.24

Fish lovers, here is a brand new recipe for you guys- Pan Fried Tilapia with Fresh Tomato and Olive Salsa. It's a complete meal in a plate. This video demonstrates the details of preparing this gourmet style meal that is perfect for lunch or dinner. It is a... - 100.669

1 In a large saucepan of boiling unsalted water, cook the potatoes for 1 minute over moderately high heat. Add the green beans and cook 6 minutes more or until tender. Set aside 3 tablespoons of the cooking liquid and drain the vegetables. Rinse the... - 40.5378

Break or cut the fish into large chunks. For salad, in a large mixing bowl stir together the yogurt, mayonnaise or salad dressing, milk, curry powder, and salt. Add rice, apple, peanuts, celery, and raisins. Toss lightly to coat. Add fish, then toss lightly... - 32.8529

For a seafood lover, there can be nothing better than digging into a delicious and succulent fresh Tuna steak for Sunday lunch. A lazy day at home, your favorite team playing and mouthwatering food to go with it. Heavenly isn’t it? - 32.8545

In a shallow dish combine crackers, cornflakes, or bread crumbs; Parmesan cheese; 1 tablespoon parsley; and lemon pepper. In another shallow dish place egg. Dip fish into egg, and then roll fish in the crumb mixture. In a large skillet heat half of the... - 38.8402

At least 1 hour before smoke-cooking, soak the wood in enough water to cover. Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish. For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed,... - 37.788

Cut fish into about 1 1/2 X 3/4-inch pieces. In a large mixing bowl combine the 3 cups water, 1 cup white vinegar, and pickling salt. Stir mixture till the salt dissolves. Stir in fish. Cover and refrigerate for at least 48 hours or till all fish pieces are... - 36.3378

Cut 6 hearts from 6 pieces of parchment measuring 6 inches wide by 10 inches long. Lay parchment hearts out flat and brush oil on them. Lay each filet on the right side. Divide all remaining ingredients among the 6 hearts. Fold the edges together by pleating... - 38.3785

Fresh Tuna With Fennel has a Superior taste.The Mustard and Ground Pepper gives the Fresh Tuna With Fennel Inspirational taste. Must catch it - 34.1012

If necessary, remove gills, break large bones, and cut fish to fit into a 5-quart Dutch oven. Add water, carrots, celery, onions, wine, lemon juice, parsley, salt, peppers, and bay leaves. Bring to boiling, and then reduce heat. Simmer, uncovered, about 15... - 38.5031

In a large saucepan combine Fish Stock or chicken broth, orange peel, orange juice, onion, soy sauce, pepper, garlic, and bay leaf. Bring mixture to boiling, then reduce heat. Cover and simmer for 5 minutes. Meanwhile, if using fish steaks, remove skin and... - 38.2832

In a medium saucepan combine the potatoes, water, leek or onion, bouillon granules, and pepper. Bring to boiling, and then reduce heat. Cover and simmer for 10 minutes. Meanwhile, measure the thickness of the fish. Cut the fish into 1-inch pieces. Cover and... - 35.0723

Flake or finely chop the fish. For stuffing, in a medium mixing bowl combine fish, apple, onion, parsley, curry powder, salt, and pepper. Add milk and egg yolk, then mix till well combined. Add bread crumbs, and then mix well. For bacon rolls, partially cook... - 37.6206

In a large skillet cook cabbage, onion, and green pepper in 1 tablespoon of the cooking oil about 2 minutes or till nearly tender. Remove from heat and cool slightly. Meanwhile, for the sauce, in a small saucepan combine the cornstarch, bouillon granules, and... - 37.443

If necessary, cut fillets to about 1/2-inch thickness. Then cut into about 4x1-inch strips. Cover and refrigerate till needed. In a large mixing bowl stir together the cornmeal, soda, and salt. Stir in 1 cup of the cheese and the chili peppers. In another... - 40.8633

This recipe of Tuna Poke with Mango transports you to Hawaii. It is like summer on a plate. The fantastic sweet-tart flavor of the mango and nuttiness of avocado with the sour- spicy flavor of the marinated tuna is such a great combination. It is an... - 117.29

Place fish on one sheet of foil. Top with tomatoes and green onions. Dot with butter and sprinkle with salt and pepper. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes. - 26.1714

Deep Fried White Fish - Wow ! I simply love this crispy batter-coated fish fritters with a bowl of hot white rice. Try this Deep Fried White Fish and let me know if you like it ! - 30.2665

When we think of “jerked” Caribbean, beef, pork or chicken come to mind but rarely do we think of fish. This recipe is not the traditional use of “jerk seasoning” and is a “I’m ready to eat dinner now” kind of a dish that takes literally 10... - 122.398

Cut fish into 1-inch pieces. Cover and refrigerate the fish till needed. Drain pineapple, reserving juice. Set pineapple aside. For sauce, add enough water to juice to make 1 1/3 cups. Stir in sugar, vinegar, cornstarch, soy sauce, garlic salt, and... - 39.8504

Poaching fish in parchment paper is one of the easiest and healthiest way to prepare fish without skimping on flavor! Serve this dish as a summer meal when you have company and let your guests enjoy the pleasure of opening the heart shaped packages to... - 129.762

MAKING 1. For the Luau Cream sauce: Heat a sauce pan and pour in a teaspoon of the herb infused macadamia nut oil. 2. Add the shallots and saute till they get soft. 3. Pour in the coconut milk and let it come to a boil. 4. Throw in the spinach and let it... - 101.384

Line a large platter, 4 individual plates or 4 large goblets with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad, if desired. For Fruit Dressing, in a small bowl stir together... - 26.6214

Line a large platter or 4 individual plates with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad if desired. For Fruit Dressing: In a small bowl stir together yogurt, orange juice and... - 30.0774

1. Wash the sardines, removing the heads if preferred. Carefully slit the stomach of each sardine and remove the innards. 2. Thoroughly dry the fish and grill them under a medium heat until crisp and lightly browned. Arrange them in a shallow earthenware or... - 25.0428

Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way by... - 149.991

Put all ingredients and 1 quart of cold water into a kettle or stock pot and bring to a boil. Skim. Reduce heat, half-cover the pot, and simmer 30 minutes. Strain through a fine sieve. - 32.4271

This basa fish recipe is one that is very healthy as it uses fresh ingredients and the method of baking. The taste of the fish that I cooked last time still lingers on in my head and so I decided to repeat the delicious delight once again soon. It is a... - 30.2625

In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill. Lay steaks on baking pan. Brush tops with half the butter mixture. Bake at 400° F for 10 minutes, basting once. Fish should just flake. Cook a few minutes longer... - 32.715

Heat butter in small saucepan and add shallots. Cook 1 minute, add fish stock, and reduce until 3 tablespoons remain. Add wine and reduce by half. Add cream. Heat. Beat in butter, 1 tablespoon at a time. Add salt and pepper, lemon juice, and parsley. Reheat... - 42.6044

Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish. Microwave 40 seconds on HIGH. Salt and pepper fish fillets. Arrange fillets in dish, turning to coat with butter. Sprinkle with white wine. Cover with plastic wrap. Microwave 3... - 33.192

Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish. MICROWAVE 40 SECONDS on HIGH. Salt and pepper fillets; arrange in dish, turning to coat with butter. Sprinkle with white wine. Cover with plastic wrap. MICROWAVE 3 MINUTES on... - 39.8163

Wondering how to use your leftover white fish from last night's party? Simple just combine the fish flesh with a slew of herbs and sweet chili sauce to prepare cakes that are not only nutritionally dense, but packs in quite a strong punch of taste too. - 110.912

Spread butter on bottom of a 10-inch square baking dish, set aside. Remove stems from spinach, wash leaves thoroughly. Drain spinach and chop. Place in baking dish over butter; sprinkle with 1/4 cup green onions. Layer fish over onions, then sprinkle with... - 39.1757

Fish Stock has a Awesome taste.The Bay leaves and Carrots gives the Fish Stock one of its kind taste. - 39.5752

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 39.3293

When done correctly this “Fusion” cuisine can result in some amazing dishes. This Italian meets Japanese dish of Provencal style Tuna Tataki is an excellent example of fusion cuisine done right. Chef John uses a classic Provencal combination of fresh tuna... - 127.118

People who have chosen to eat healthier and earth-friendly proteins look for interesting and easy ways to cook fish. This fish recipe with the fried capers and brown butter is easy, healthy and very tasty. Chef John teaches a really cool pre-searing technique... - 91.1852

Create an easy, yet elegant meal for weekend entertaining or for dinner tonight. Simple and super healthy, this easy dish is a beauty to behold and a pleasure to eat. The light refreshing sea flavors of tuna are accented with a spicy-sweet roasted red pepper... - 122.607

If you like seafood, then dish is for you. Check out the video of the yummy and delicious Winter Risotto with Wild Mushrooms and Fresh Shellfish. A very good dish, and has a great combination of fish and veggies. - 100.372

There is no denying that salads make for satisfying, delicious lunch. This unconventional, Hawaiian-style raw tuna salad is sure to appease the gut and taste bud of any adventurous seafood lover. Tuna chunks marinated in soy sauce, garlic, onion, sesame see,... - 103.233

Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure trove of flavor with clams and red snapper fillets. - 37.3608

GETTING READY: 1)In some boiling water cook the pasta till it is ready. Drain pasta and season with salt and pepper to taste. MAKING: 2)In a large sauté pan add the cream and asparagus and bring to a boil and steep for 10 minutes. Remove asparagus and... - 0

Remove entrals, heads and fins from fish. Place a layer of fish in heavy pottery or earthen bean pot. Sprinkle with some salt and pickling spice. Repeat, layering fish, salt and pickling spice. Pour over vinegar and water. Bake 225°F., covered for 8... - 28.706

Need a quick rice recipe for your Sunday dinner menu? Then look no further here the chef provides simple directives to combine some of the most basic yet exotic spices with rice to make an absolutely scrumptious meal. Nice recipe, but it would have been great... - 75.6259

At the table Pour the fish stock into the fondue pan, add the wine and soy sauce and heat to boiling point. Your guests can now spear the pieces of fish and put them into the boiling stock. They will cook very quickly. Have some small dishes of soy sauce - 30.2407