Fresh Fig Tart Recipes

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Fig And Raspberry Tart

Fig And Raspberry Tart has a Wonderful taste.The sweet butter and pastry cream gives the Fig And Raspberry Tart Gripping taste. - 40.5176

Fresh Fig Filo Tart

1. Preheat the oven to 190°C/375°F/ Gas 5. Grease a 25 x 16cm/10 x 6 1/4in baking tin with butter. Brush each filo sheet in turn with melted butter and use to line the prepared tin. 2. Trim the excess pastry, leaving a little overhanging the edge. Arrange... - 36.2396

Fig And Blue Cheese Tart

1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 38.2861

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Fig And Apple Chutney

Clip stems from figs. Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups. Place in a 6-quart or larger pan. Peel, core, and quarter apples. Process, a portion at a time, with on-off bursts... - 46.734

Whole Wheat Fruit Tart Filling

Cook fruits and water together over low heat for 20 minutes. Blend in flour and cook 10 minutes longer. Remove from heat. Stir in oil, nuts and orange juice. When cool, spoon into tarts made from favorite pastry and bake at 450° F. for 15 minutes. - 28.0761

Drinking Vinegars

Makes 1 1/2 to 2 quarts, depending on fruit used. These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 28.3975