GETTING READY 1) Take a pie plate and coat it with cooking spray. Keep aside. Also Preheat the oven to 350 degrees F MAKING 2) Take the oats, flour and brown sugar in a bowl. Add margarine and blend them well. 3) Take the coated pie plate and pour half of... - 47.9469

MAKING 1. In a saucepan, combine the sugar, cinnamon, butter and 1/4 cup of water. Place the pan over a low flame. 2. Allow the sugar to melt, without stirring. 3. Increase the flame and bring the syrup to a boil, stirring continuously with a skewer until the... - 40.5315

MAKING 1) In each of the 4 dessert dishes place 2 fresh figs. 2) In a medium bowl, beat the evaporated milk until frothy. 3) Beat in the honey, vanilla and cinnamon until it acquires a whipped cream consistency. 4) Spoon equally over the figs placed in the... - 35.4088

MAKING 1) In hot water, submerge the figs for about a minute. 2) Drain the figs properly and peel them. Then quarter each fig. 2) Lightly beat the cream and blend it well into the yoghurt. 3) Into 4 sherbet glasses, spoon some of the cream mixture. 4) Put a... - 35.0654

Place all ingredients in a saucepan and simmer, uncovered, 15-30 minutes until figs are clear and tender; cover and cool in liquid. Serve at room temperature with a little liquid poured over each serving. If you like, pass heavy or light cream. - 24.6412