GETTING READY 1. Season the plank 2. Preheat the plank to 350°. MAKING 3. In a large bowl, mix the cilantro, the garlic, the jalapenos, and the soy sauce into the bowl of the food processor 4. Process the mix till smooth 5. Rub the paste over the bass... - 38.6941

Wash and soak chick-peas overnight. Rinse and drain. If the pigs' feet are salted, soak overnight. If unsalted pigs' feet are used, season to taste. Place in water and heat to boiling. Drain. Remove and discard any small loose bones. Heat 4 1/2 quarts water... - 46.0281

1. In a 9- by 13-inch baking dish, mix wine, soy sauce, oil, garlic, chopped cilantro, and bay leaves. Spread lamb open in the marinade and turn to coat. Cover and chill, turning meat occasionally, at least 4 hours or up to 1 day. 2. Lift lamb from marinade... - 29.2039

1. Rinse the cilantro well and pat it dry. Place the leaves in a food processor and add the garlic, coconut milk, peanuts, and lime juice. 2. Process to a fine puree, and season with 1 teaspoon salt or to taste. Divide into 1/4-cup portions and freeze. - 23.2712

Prepare Cilantro-Lime Mayonnaise. Cover and chill until ready to serve. Carefully clean lump crabmeat, removing any shell or cartilage pieces. Using kitchen shears, cut the cooked spaghetti into 1-inch pieces; set aside. In a large bowl combine the eggs,... - 41.1148

1. To prepare cilantro pesto, in a blender or food processor, combine cilantro leaves, Parmesan, 1/2 cup (120 ml) water, lemon peel, sesame oil, garlic, and honey. Whirl until smoothly pureed. If pesto is too thick, add a little more water; set aside. (At... - 34.1773

1. In a small saucepan, bring 2 cups of water to a boil over high heat. Add the spinach and cook, stirring, until soft, about 1 minute. Drain and plunge into cold water. Squeeze the spinach dry by wringing it in a clean kitchen towel. 2. In a blender, puree... - 24.895

1. In a 5- to 6-quart pan over high heat, stir onion in oil until limp, about 3 minutes. Add clam juice, wine, and 2 cups water. Bring to a boil. Add clams, garlic, and pepper. 2. Cover and cook until clams pop open, 5 to 10 minutes. Sprinkle with... - 30.1192

GETTING READY 1) Preheat oven to 400° F. 2) Take a small bowl and combine 1/4 teaspoon salt, hot pepper and lime juice in it. 3) Add chicken and turn to coat evenly. Keep aside for 10 minutes. MAKING 4) Take a large skillet and heat 2 teaspoons oil over... - 46.983

GETTING READY 1) In a medium bowl, place the chilies. 2) Add water up to 2 inches above the chilies. 3) Allow the chilies to soak 8 hours or overnight. 4) Drain the chilies and pat dry with paper towels to soak the extra moisture. 5) Tear off the stems and... - 40.7284

1. Preheat the oven to 350°F. Arrange tortilla triangles on a jelly-roll pan in a single layer. Lightly coat the tortillas with non-stick spray and sprinkle with 1/4 teaspoon of the salt. Bake until tortillas are crisp and lightly browned around the edges,... - 29.9833

MAKING 1.In a non aluminium bowl, mix cucumbers, cilantro and then add crumbled dried chiles, 2.Season with salt. 3. Add in oil and vinegar. 4. Coat well. 5. Let alone for 30 minutes to allow flavors to infuse. SERVING 6. Serve at normal room temperature. - 39.7595

MAKING 1) In a medium-size saucepan, saute the chicken over a medium heat, stirring constantly for 3 minutes, until the chicken is crumbled and partially cooked. 2) Stir in the garlic and ginger, cook for about 1 minute, until the chicken is almost dry. 3)... - 43.6886

GETTING READY 1. Preheat grill or broiler. MAKING 2. Rub, patted dry cold-water rinsed tuna steaks, with oil and season with pepper and salt. 3. On high heat, broil or grill for 4 to 6 minutes or until desired, turning halfway through. 4. Meanwhile,... - 45.3784

Cabbage. Cut the 1/2 head of cabbage in half again and cut out the cores. Slice the cabbage very thin, less than 1/8 inch thick, preferably using a mandoline, cabbage shredder, or the shredding disk of a food processor. Cooking. Heat the oil with the red... - 42.5862

MAKING 1) In a large bowl, mix togther chicken stock, vinegar, lemon juice, orange juice, brown sugar, salt, paprika, pepper, mustard, cumin, coriander, onion and olive oil. 2) Add in the shrimps. Coat the shrimps in the marinade well and let rest covered in... - 44.0335

The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce. - 43.2529

In a large bowl, stir together oil, lime juice, capers, tomatoes, garlic, red pepper, and cilantro; set aside. Remove and discard any skin from fish, then rinse fish and pat dry. Cut fish into 4 serving-size pieces; season to taste with salt and black... - 40.9267

1. In a large bowl, stir together oil, lime juice, capers, tomatoes, garlic, red pepper, and cilantro; set aside. Remove and discard any skin from fish, then rinse fish and pat dry. Cut fish into 4 serving-size pieces; season to taste with salt and black... - 34.8078

1. Preheat the broiler. Lightly oil a medium roasting pan. 2. In a small bowl, blend the curry powder and 1 teaspoon of the hot pepper sauce. Add the egg and beat thoroughly. Place the bread crumbs in a separate small bowl. 3. Dip the shrimp first in the egg... - 35.8263

Process the pasta. Cut into linguine. Cook in a large kettle of boiling salted water. Drain. In a food processor or blender, puree the garlic, thyme and cilantro. Add the oil, and blend another 10 seconds. Toss the hot noodles in the pesto. Serve. - 37.1714

1. To prepare dressing, combine vegetable broth and cornstarch in a small saucepan, stirring with a whisk, bring to a boil. Cook 1 minute, stirring constantly. Remove from heat, stir in juice and next 5 ingredients (through peppercorns). Cool. 2. To prepare... - 31.3508

GETTING READY 1) In a mortar, pound the cumin, to form coarse powder. MAKING 2) In a food processor, add all the ingredients along with cumin. 3) Process to a paste, scrape the sides twice while blending. SERVING 4) Scrape the chutney in a bowl, and... - 40.6773

Put the parsley and chili in the container of an electric blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the parsley down a couple of times). In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin,... - 36.7581

Place all ingredients in a 2-quart (8-cup) microwavesafe bowl. Microwave, uncovered, on high (100%) for 20 to 25 minutes, stirring after 10 minutes, until mixture is as thick as jam. Cool completely, cover, and refrigerate. - 23.5899

MAKING 1) In a large salad bowl, add all the ingredients. 2) Toss all together and place aside to marinate at room temperature for 30 to 60 minutes. SERVING 3) Serve the salad by seasoning with freshly ground black pepper, if desired. - 37.9775

GETTING READY 1) Put the dried mushrooms in cold water and soak them for 4 to 6 hours. MAKING 2) Take a pan and melt the butter in it. 3) Chop the stems of the fresh mushrooms before quickly stirring them in butter for a minute. 4) Add the sliced or whole... - 48.3864

In a medium saucepan, combine the rice, stock, and 1/4 teaspoon of the salt, and add 2 cups of water. Bring to a boil over medium-high heat. Reduce the heat to a simmer, partially cover, and cook, stirring occasionally, until the rice is tender, about 40... - 35.2667

GETTING READY 1. Cut the broccoli flowerets from the stems. 2. Keep the stems aside for future use. 3. Cut the flowerets into very small pieces to fill 3 cups. 4. In a pot, boil the broccoli in well-salted water, till it is slightly firm and undercooked. 5.... - 48.1039

MAKING 1) In a wide pan, heat the olive oil. 2)Add in the onion, garlic and chili. Sauté over a medium heat for 1 minute. 3) After that, put inthe cabbage leaves, tomatoes and pine nuts. Stir fry and cook for 2 to 3 minutes longer till the cabbage softens.... - 41.7089

GETTING READY 1. In a food processor, put together cilantro, garlic, and Parmesan cheese. 2. Pulse the machine on and off until the mixture is well chopped but not pureed. 3. Pulse the machine to run slowly and drizzle olive oil through the feed tube 4.... - 48.7243

MAKING 1) In a food processor, combine together the lime zest, cilantro and Tabasco. 2) Pulse the contents several times till the cilantro and lime peel have been chopped finely. 3) Add the butter and process for about 30 seconds to mix well. SERVING 4)... - 31.1309

1. Place cedar plank in salted water and weight with heavy cans or stones. Soak for at least 2 hours, preferably longer. 2. To prepare the pesto, place first 4 ingredients in a blender or small food processor and puree. Add lime juice, jalapeno, and salt - 24.9412

GETTING READY 1. Preheat over to 425°F. 2. Place crust on a baking sheet and brush with oil. MAKING 3. In a blender container, put together cilantro, chilies, garlic, nuts, 2 to 3 tablespoons Parmesan and 2 to 3 tablespoons oil. 4. Blend to a thick paste,... - 46.691

Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add cilantro... - 35.0885

1. Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. 2. Cook pasta according to package directions, omitting salt and fat; drain. 3. Place pasta in a serving bowl. Add... - 32.0984

In a blender, combine all ingredients until smooth. - 32.8789

Cut the top off the bunch of cilantro and place in the food processor. Add the garlic and pulse to finely mince. Add the remaining ingredients and puree. Use to marinate shrimp or chicken. - 25.0841

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, combine lime juice, sour cream, cilantro, salt and pepper. 3) Lime and cilantro salsa is ready and it can be kept in refrigerator until used. 4) The sauce can be made several days... - 36.9451

MAKING 1) In a bowl, mix all the ingredients together. 2) Cover and refrigerate until required, within a day. SERVING 3) Use as required . - 31.8166

Avocado & Jicama Salsa With Cilantro & Lime is one of my favorite salsa recipes. These Avocado & Jicama Salsa With Cilantro & Lime received such rave reviews from all. Yummy! - 22.764

GETTING READY 1 In a bowl, add oil, lime juice, cilantro, cayenne pepper, salt and pepper and mix well to make a marinade. 2 Put the shrimps in the marinade and place in the refrigerator for about 1-2 hours. 3 Coat the grill with cooking spray and preheat... - 40.7395

Process cilantro, soy sauce, black pepper, oil, 1/2 t sugar, and garlic cloves in a food processor until minced. Spread onto both sides of fish fillets to coat and let stand at room temperature 10-15 minutes. Preheat grill to medium-high. Simmer 1/2 cup... - 42.3075

GETTING READY 1) In a shallow glass casserole, place the chicken breasts. 2) Season with lime juice and salt and pepper. 3) Cover with a lid. MAKING 4) Place inside microwave to cook on high for 6 minutes, or until the chicken breasts are no longer pink.... - 35.8302

Put the butter in a dish and cook for 45 seconds. Add the onion and garlic and cook, covered, for 3 minutes. Add the black-eyed beans (peas), tomatoes and ginger and cook, covered, for 4 - 5 minutes until heated through, stirring once. Season to taste with... - 29.0864

GETTING READY 1. Prepare the cilantro butter first by combining the butter, cilantro, lemon or lime juice and zest, salt and pepper in a small bowl. Beat the butter by hand or a wooden spoon till it completely mixed. 2. Shape the mixture into 2 inches (5 cm)... - 43.373

Brush fish with olive oil. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. For the sauce, heat the oil in a saucepan over medium-high heat. Add onion and garlic until softened. Add the tomatoes, serrano chili,... - 37.8813

To prepare the sauce, remove any seeds and ribs from the chili pepper half, then finely mince it. In a small bowl, combine the minced pepper, cilantro, lime juice, garlic, vegetable oil and salt. Stir with a fork to combine, then cover and refrigerate for at... - 45.4173

Combine butter, garlic, lime rind and cilantro in bowl; mix well. Spread underside of mushroom caps with butter mixture. Place on baking sheet. Bake until mushrooms are tender. - 29.4776

Combine the yogurt, mayonnaise, cilantro, vinegar, sugar, salt, and pepper in a large bowl. Add the coleslaw, onion, and jalapeno pepper and toss well. - 32.414

Preheat oven to 325°. Trim fat from roast. Combine roast, broth, and next 7 ingredients in a large Dutch oven; bring to a boil. Remove from heat; cover and bake at 325° for 1 hour and 15 minutes or until roast is tender. Remove roast from pan, reserving... - 38.2521

Cook orzo in boiling water according to package directions, about 10 minutes or until al dente; drain. Meanwhile, in large skillet over medium-high heat, heat butter and oil until butter melts. Add onion and garlic; saute 1 minute. Add turkey; saute about 2... - 35.913

1. Place the bulgur in a medium-sized bowl and pour the boiling water over it. Cover and let sit for 20 minutes. 2. Meanwhile, heat the oil in a saute pan. Add the corn and 1/4 teaspoon salt and saute over medium heat for 5 minutes. Add the onion and saute... - 27.355

In a glass bowl, marinate swordfish in lime, salt and pepper 2 hours. Grill until just opaque, about 6 minutes per side. Baste with cilantro butter. Serve with lime wedges. - 35.1596

MAKING 1) Rinse and scrub potatoes but do not peel. 2) In a pot, place the potatoes and cover with water. 3) Put the lid on and heat to boil. 4) Allow to boil potatoes until they are tender, for18-20 minutes. 5) Pour off the water from potatoes and leave to... - 32.6351

In a small nonreactive saucepan, combine the vinegar, sugar, tomato sauce, salt and dissolved cornstarch. Bring to a boil over moderately high heat, stirring frequently. Boil for 1 minute. Add the bell pepper and coriander. Pour the sauce into a bowl and... - 26.3247

1. Cut halibut into 1-inch pieces; sprinkle with lime juice. 2. Blend soy sauce into cornstarch in cup until smooth. Stir in ginger. 3. Heat oil in wok or large nonstick skillet over medium heat. Add onion and garlic; stir-fry 2 minutes. Add halibut; stir-fry... - 29.302

MAKING 1 In small shallow bowl, mix together milk and egg, beating well. 2 In two separate shallow bowls, put the flour and bread crumbs. 3 Roll the fish in the flour and dip in the egg mixture. 4 Evenly coat the fish with bread crumbs. 5 In a... - 44.5546

1. To make the marinade, mix all the ingredients together in a bowl. 2. Put the scallops into a bowl. Add the marinade and turn the scallops until they are well coated. Then cover and leave to marinate for 1 hour or overnight in the refrigerator. 3. Heat the... - 35.1987

1. In a large skillet over medium heat, saute shrimp and garlic for 8-10 minutes, turning shrimp to cook evenly. 2. Add tomatoes, chicken broth and 1/4 cup cilantro. Bring to a boil, then reduce heat. In a bowl, blend cream with cornstarch; stir into shrimp... - 26.5264

1. Bring 1 inch of water to a boil in a small and steam the fish for 8 to 12 minutes, de-covered roasting pan. 2. Place the fish on a heatproof platter and set on a rack or metal trivet. Sprinkle the fish with the salt and pepper, and scatter the seal-lions,... - 32.1784

Trim the steaks and place in a shallow pan. Combine the seasonings and sprinkle over the steaks, cover and refrigerate for 1 hour. Combine the butter with the garlic, cilantro, mustard and lemon. Spread on a sheet of wax paper and roll in cigar shape. Freeze... - 42.7246

Trim the chops of excess fat. Combine the seasonings and sprinkle on the chops. Cover chops and refrigerate for 1 hour. Combine the butter with the garlic, cilantro, mustard and lemon. Spread on a sheet of wax paper and roll in cigar shape. Freeze for 1... - 42.8834

In a medium mixing bowl, cover the rice with hot tap water and soak for 15 minutes. Rinse well under cold running water. Melt the butter in a small skillet over medium heat. Add the rice and cook until translucent, about 2 minutes, stirring constantly. Pour... - 39.9799

MAKING 1) In a 10-inch skillet, mix 1/2 cup of the tomato juice, the garlic and gingerroot. 2) Let the mixture cook over medium heat for 2 minutes. 3)... - 39.1804

GETTING READY 1. For making the sauce, in a small mixing bowl, whisk the yogurt with the cilantro, sugar, lime juice, salt and cayenne until well blended. Keep aside. 2. In a bowl, combine the minced turkey with the bread crumbs, scallions, zest, cilantro,... - 45.8827

SAUCE: Combine all the ingredients in a food processor except the oil, blend until well incorporated. Slowly add the oil until a thick mayonnaise type sauce is formed, reserve until required. FISH: Brush the fillets with oil and season with salt and... - 37.7573

MAKING 1) Take a heavy bottomed skillet and place it over medium-high heat. Put oil and heat it. 2) Place chicken breasts in the skillet and saute for about 5 minutes on one side. Flip the meat and drizzle 1/8 teaspoon salt an pepper over it. 3) Cook the... - 45.5228

1. Preheat the oven to 400°. In a small skillet, toast the cardamom, cumin, coriander and caraway seeds and black peppercorns over moderate heat until the spices are fragrant, 2 minutes. Let cool. Transfer the spices to a mortar and grind to a powder.... - 28.6494

1. Thaw shrimp, if frozen. Set shrimp aside. Cook the orzo according to package directions. 2. Meanwhile, for sauce stir together chicken broth, chili sauce, and cornstarch; set aside. 3. Heat 1 tablespoon of the oil in a large skillet or wok. Add zucchini,... - 36.8001

1. Bring a large pot of salted water to a boil over medium-high heat. Add shrimp and simmer until opaque, 3 to 5 minutes. Drain and rinse under cold running water. Transfer to a large bowl. 2. Scoop avocado flesh from shells and coarsely chop; reserve shells.... - 40.0465

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Add chilies to the baking pan. Place on the top rack beneath boiler and allow baking until they turn black and blistering. Repeat with other side as well. 3. Transfer to a brown bag and allow to cool so... - 45.5799

MAKING 1) FOR THE CILANTRO DRESSING: Take a medium size bowl and combine together tomato, oil, cilantro, lemon juice, lime juice, salt, pepper and jalapeno pepper in it. Mix well. 2) Add chicken and toss to coat nicely. SERVING 3) Take a serving platter and... - 39.3292

1. Preheat grill. 2. Combine honey, water, vinegar, wine, cornstarch, garlic and lemon peel in a small saucepan. Cook, stirring, over medium heat until mixture boils and thickens; lower heat and simmer for 2 minutes. Stir in cilantro. Remove sauce from heat... - 29.9657

1. Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion and garlic; cook, stirring frequently, until golden, about 5 minutes. Add the zucchini, cumin, and chili powder; cook, stirring occasionally, until fragrant, about 2 minutes. 2.... - 30.2712

Preheat the oven to 375°F. Pierce the eggplant liberally with a fork and coat it with the oil. Place on a baking pan and bake for 25 minutes. Turn the eggplant over and continue to cook for an additional 20 minutes, or until it is only slightly firm. Remove... - 42.3231

1. Preheat oven to 400° F. 2. Lighdy oil a roasting or baking pan. Place the eggplant cubes in pan. 3. Place the garlic, sherry, olive oil, sesame oil, curry powder, and salt in a blender or a food processor fitted with a steel blade and puree until it forms... - 32.5595

To make sauce: In small bowl, stir together V8 juice, cilantro and green onion; set aside. To make filling: In 8-inch skillet over medium heat, in 1 tablespoon hot oil, cook onion and red pepper with chili powder until onion is tender, stirring... - 40.0441

In a strainer over a small bowl, drain the pineapple. Transfer the pineapple to another small bowl. To the pineapple, add the cilantro or parsley; set aside. To the juice, add the oil, cumin, nutmeg and pepper. Spray the rack of a broiling pan with no-stick... - 36.1175

GETTING READY 1. Into a large saucepan, add and mix chicken, broth, cilantro, green onions, celery, garlic and cumin. 2. Let it heat to boil, lower the heat and boil gently, covered, for 15 minutes. 3. Take a blender container and pour soup. MAKING 4. Put in... - 46.622

Slice tenderloins open lengthwise, cutting almost through, being careful to leave halves attached. Open halves flat. In shallow flat dish, combine paprika, onion salt, garlic powder, red pepper, fennel, thyme and white pepper. Rub mixture over tenderloins;... - 36.577

MAKING 1. For making the sauce, in a small bowl, stir together V8 juice, cilantro and green onion and set aside. 2. For making the filling into an 8-inch skillet over medium heat, in 1 tablespoon hot oil, let the onion and red pepper cook with chili powder... - 45.7654

Clean the crabs by removing the underside-tail flap and pressing to remove the non-meat contents. Flour the crabs. In a large skillet fry the crabs in oil a few minutes on each side over medium heat. Pat dry with paper towels to remove the excess oil. Cut the... - 37.3517

1. Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1 tablespoon reserved oil in a food processor. Coarsely chop 1 cup tomatoes; add to food processor. Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for... - 36.5617

GETTING READY 1) Preheat oven at 450°. MAKING 2) On a baking sheet place the tomatillos. 3) Place the baking sheet inside oven to bake for 10 minutes. 4) Let it cool after removing from oven. 5) Discard the husks and rinse the tomatillos. 6) In the food... - 40.1181

1. Soak the prawns (shrimp) in a bowl of cole) water for about 2 hours. Drain the prawns (shrimp) thoroughly and rinse under cold running water twice. Drain the prawns (shrimp) again thoroughly. 2. Heat 150 ml/1/4 pint/ 2/3 cup of the oil in a large saucepan.... - 38.0036

In stockpot, heat the vegetable oil and saute onion and garlic about 5 minutes. Drain the beans and add them to pot along with the hamhock, water, cumin, oregano, bay leaf, pepper and cayenne pepper. Bring to a boil and reduce heat. Cook, uncovered, until... - 46.6619

1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture. 2. Meanwhile, in a food processor or blender, puree the... - 29.7024

GETTING READY 1) Combine all the dressing ingredients MAKING 2) Mix the ingredients well. ... - 31.7839

Wash chicken; pat dry. Sprinkle with pepper; place on roasting rack in a shallow roasting pan. Cover; bake in 350°F (180°C) oven for 45 minutes. Meanwhile, prepare the sauce. Honey-Chipotle Sauce: In food processor or blender, process chiles with lime... - 38.9813

In a small bowl, cover the sun-dried tomatoes with the boiling water and set aside. In a soup pot, saute the onions, garlic, and chile or cayenne in the oil for about 5 minutes, stirring frequendy, until the onions are translucent. Add the cumin, 1/3 cup... - 46.0126

GETTING READY 1. To prepare the cilantro leaves rinse, dry and finely chop them. 2. Cut the tomato into 1/2-inch dice and keep aside. MAKING 3. Combine them with the mayonnaise and the juice of 1 lime. 4. With the mayonnaise mix the chicken and season to... - 45.3574

1. Assemble the mise en place trays for the dried tomatoes. Line a baking sheet with parchment paper. 2. To prepare the tomatoes, place the slices on the prepared baking sheet. Sprinkle with a few drops of olive oil and the chopped herbs. Allow to dry at room... - 39.2553

Place the bread slices on a large cookie sheet. Lightly brush the tops with the oil and rub with the garlic. Bake at 350° for 8 to 10 minutes or until golden. Transfer the slices to a wire rack and cool. Meanwhile, in a small bowl, cover the tomatoes with... - 38.595

GETTING READY 1) Preheat broiler. 2) In a bowl of hot water soak the sun-dried tomatoes for about 20-30 minutes until soft. 3) Chop them. MAKING 4) In a bowl mix sun-dried tomatoes with goat cheese and pesto until paste like consistency. 5) Cut baguette into... - 49.0953

Have the butcher remove the aitchbone and leg bone from the ham, leaving the shank bone in. Melt butter; add onion and celery, and cook slowly for about 10 minutes, stirring occasionally. Add 1 1/2 teaspoons sage, 1/2 teaspoon salt, 1/4 tea spoon pepper, the... - 45.9134

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in the broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in the... - 47.532