- » Fresh Dough
Fresh Dough Recipes
Enjoy our collection of fresh dough recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh dough recipes.
Freshly Baked White Yeast Bread - Part 1, Making The Dough
Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 108.936
Freshly Baked White Yeast Bread - Part 2, Baking The Dough
Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 105.057
Fresh Pizza Dough
Wish you could make your own pizza dough at home instead of blowing tons buying stale ones from stores? This video teaches you how to make pia dough from the scratch using a few basic ingredients. Top it with your favorite toppings and your are done. This... - 66.1948
Sour Dough Pancakes W/fresh Fruit
A day before combine flour, milk and starter.
Let set overnight — do not refrigerate.
In the morning, replenish your starter and combine eggs, sugar, soda, salt, and oil in that order with the flour mixture.
For thinner batter, add milk.
Cook on a hot... - 35.5845
Fresh Dough Pizza With Wild Mushroom Topping
Pizzas can be great always with different toppings every time with fresh dough. Watch Chef John showing how to make pizza with mushroom topping starting from the scratch-that is making of the dough to the making and assembling of the topping on the pizza. - 78.8122
Italian Pizza Dough
In a small bowl, dissolve yeast in 1/2 cup of the lukewarm water and let stand 10 minutes.
In a mixing bowl, mix flours, pepper and salt together.
Add dissolved yeast to the dry ingredients with olive oil and 1/2 cup of remaining water.
Mix with a wooden... - 37.1498
Fresh And Quick Semi-homemade Baked Bread
There is nothing more appealing to the taste buds than home baked bread. However, if you think that making bread was easier said than done, Betty's recipe will pleasantly surprise you. It's such a cinch that you can make it quite effortlessly at home. Watch... - 87.2844
Kids Play Dough
Combine ingredients in saucepan and heat, stirring constantly on medium heat.
As mixture thickens and forms a ball, beat hard with spoon.
Turn out on paper plate to cool.
Keep in plastic bag to keep fresh.
This dough will harden if molded and left to dry.
Can... - 29.419
Chewy Homemade Pizza Dough
Pizza dough is one of those things that once you make it yourself, you'll eat even more pizza than you already do. Why? Well, fresh pizza dough is super easy to make and fresh baked pizza is way tastier than anything you'll get delivered. - 0
Light And Fluffy Sour-dough Pancakes
If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... - 129.474
Plain Yeast Kuchen Dough
To make the dough, dissolve the yeast in lukewarm water.
In a bowl, combine the scalded milk, sugar replacement, margarine, butter, lemon peel, and salt; stir and cool to lukewarm.
When cooled, beat in the egg.
Stir in the yeast mixture.
Add enough flour to... - 38.8446
Adjarian Khachapuri - Part 1: Making The Dough
Ajarian Khachapuri is a filled bread from the Republic of Georgia. The dough is shaped as a boat, filled with cheese (originally Selguni), and topped with an egg. It is served with fresh cilantro and tomato salsa! What a way to start the day! - 102.047
Spinach Noodles (pasta Verde) Dough
1) Cool the cooked spinach and squeeze out excess liquid.
2) In the food processor bowl with a metal blade, process the spinach until finely chopped like a puree.
3) Add the flour, salt and eggs, then process until the dough forms a firm and elastic... - 34.1822
Rich Bread Dough
1) Preheat oven to 200°C, 400°F/Gas 6.
2) In a bowl, add all the batter ingredients and beat together.
3) Place in a warm place for 20 minutes until frothy.
4) In a bowl, place the flour and salt to rub in the margarine.
5) Add this... - 40.4371
Simple Pizza Dough
1. Place yeast in small bowl. Stir in the water and the sugar. Let stand for about 10 minutes, then mix.
2. In a large mixing bowl or work bowl of a food processor, combine flour, cornmeal, rosemary, if desired, and salt. Add yeast and olive oil, and mix... - 43.1017
Whole Meal Pizza Dough For Two
1) In a small bowl, mix together fresh yeast with the milk.
2) For dried yeast, dissolve the sugar in the milk and sprinkle over the yeast.
3) Put the fresh or dried yeast mixture in a warm place for 15 minutes until frothy.
4) In a... - 40.4964
1. In a bowl mix dry ingredients.
2. Blend yeast in half a teacupful of the water and add to the flour with sufficient additional water to bind.
3. Add oil and knead to a soft dough.
4. Cover and leave in a warm place for two or three... - 33.2157
Pork Filling For Half Of Dumpling Dough
Saute celery, mushrooms, and onion in the oil for 5 minutes.
Celery and onion should still be crispy.
Remove to a bowl and set aside.
Saute pork until pink is almost gone.
Remove any excess fat.
Add coriander and ginger.
Return celery mixture to pan.
Add... - 41.4156
Sour Dough Starter
Combine all ingredients.
Without stirring, allow mixture to rise and fall.
Keep at room temperature 2 or 3 days, until it attains desired sourness.
Combine with bread dough.
After dough has been mixed, reserve 1 cup as starter for next batch. - 21.1053
Basic Fruit Dough
Soften yeast in water; set aside.
Heat juice; combine with sugar, salt, and shortening.
Stir till shortening melts and sugar dissolves; cool to lukewarm.
Stir in peel and 1 1/2 cups of the flour; beat well.
Add eggs, softened yeast, and fruits.
Add... - 40.3158
Homemade Pizza Dough
1. Dissolve yeast and sugar in water in a large mixing bowl. Set aside in a draught-free place for 5 minutes or until foamy. Stir in oil, flour and salt and mix until a rough dough forms. Turn out onto a lightly floured surface and knead for 5 minutes or... - 29.3352
No-dough Blueberry-peach Cobbler
Melt butter in a 2 1/2-quart baking dish.
Combine flour, 3/4 cup sugar, and baking powder; add milk, and stir until blended.
Spoon batter over butter in baking dish; do not stir.
Combine peaches, blueberries, and 1/2 cup sugar; spoon over batter.
... - 33.5892
Sour Dough Pancakes
Start preparations the night before these are to be served.
Soften yeast in 1/2 cup potato water.
Let rest until bubbly.
Add remaining potato water.
Stir in all flours.
Turn batter into large pitcher.
Cover and let stand in warm place overnight.
Next... - 43.6573
Italian Bread Dough
The bread dough is a timeless recipe... it can be flavored with olives, bacon, nuts and seeds, or you can use it as a base for pizza, focaccia, stuffed braided bread or Stromboli! - 125.974
Moroccan Warka Dough - Part I
Paula Wolfert is THE expert of Moroccan cooking. I met with her at her beautiful home in Sonoma (Califonia) to show us how to make "Warka", a staple ingredient in Moroccan cuisine. Warka is a very thin layer of dough (similar to phyllo dough) used to make... - 107.782
Moroccan Warka Dough - Part Ii
Paul Wolfert is showing us a super easy method for making Warka at home! Warka is a Moroccan dough (a bit similar to phyllo dough) that has an amazing crunch! Many Moroccan staple dishes are make with Warka such as Bastilla, Briwat, and so on. The recipe is... - 98.7901
Fresh Dough Recipes By Category