Fresh Dill Recipes

Sprinkle the cleaned, shredded marrow with salt; let it stand for a while. Make a light roux of flour and lard, add the finely chopped onions and fresh dill, and lastly the vegetable marrow, with the salty liquid well squeezed out, and sprinkle with... - 31.8018

In large pot of boiling water, cover and cook cauliflower until tender-crisp, 10 to 15 minutes. Drain and place in warmed serving dish. Mix lemon juice with oil; pour over cauliflower and toss gently. Season with salt and pepper to taste. Sprinkle with dill,... - 25.7339

Wash cucumbers. Make a brine of the vinegar, water, and salt. Bring to boil. Put a generous layer of dill, 1/2 to 1 sliced garlic clove, and 1 1/2 teaspoons mustard seed in each clean quart jar. Pack cucumbers tightly in jars. When half filled with cucumbers,... - 39.8064

In a 3-quart saucepan, melt the butter over medium heat, add the leek, onion, and cucumber, and saute for 2 minutes. Add the stock and bring to a boil. Reduce the heat and simmer the vegetables, uncovered, for 20 minutes. Puree the soup in a food processor or... - 33.2332

Preheat oven to Broil. Sprinkle swordfish steaks with salt and pepper on both sides, then brush both sides with mustard. Cover bottom of baking dish with melted butter; place steaks in dish and broil 4 to 5 minutes. Turn steaks and broil 4 to 5 minutes... - 27.059

Make a light dough of 6 oz. butter, a little salt, 2 eggs, and 1 gill sour cream. Roll out to finger's thickness, put into baking tin, shaping and trimming edges. Spread the following filling over it: Put 2 lb. sweet cottage cheese through sieve. Mix it with... - 30.9941

1. Wash cucumbers well; drain on paper toweling. Combine 16 cups water and salt in a very large glass or ceramic bowl; add cucumbers. 2. Cover the container with plastic wrap; let stand 12 to 18 hours. 3. Next day, pour off brine; drain well. Combine vinegar... - 27.5942

Place enough water in water bath to cover 6 pint jars or 12 half-pint jars by 1-2 inches; cover and bring to boil. Combine mushrooms and carrots in boiling water; simmer 5 minutes. Drain well. Meanwhile, combine water, vinegar, sugar, salt, dill, and... - 39.0533

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium saucepan, combine together the tomatoes, onion, celery, dill, salt, sugar and black pepper. Mix well. 3) Gently simmer the mixture over moderate heat for about 10 minutes. 4)... - 42.1507

MAKING 1. Add the sockeye salmon, eggs, lemon juice, salt, pepper and panko bread crumbs into a food processor and process well. 2. Form patties out of the mix. Slice the italian bread and brush with melted butter. 3. On a hot grill, lay out the salmon patty... - 99.6584