GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in ..

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Fresh cranberry salad made with apples, pecans and marshmallows is a delightful salad. Frozen or chilled overnight it makes a great salad that can be served as

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile, ..

Grind cranberries, apples and celery; add sugar. Let stand overnight. Dissolve gelatin in boiling water; chill until partially set. Fold in cranberry mixture, pineapple and nuts. Pour into mold; chill until

Heat cranberry juice cocktail to boiling; remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg white. Fold in orange pieces, sour cream, and nuts. Chill until

Combine cranberries, sugar and applesauce. Let stand for several hours or overnight. Add pineapple, marshmallows and nuts; mixwell. Whip cream; sweeten with sugar. Mix with cranberry mixture until just blended. Chill. Serve with poultry or

This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad

This fresh cranberry sauce recipe is really easy, but full of flavor and so much better than canned cranberry sauce. Vegetarians and vegans need to be careful of the potential for gelatin (which is made of animals' bones) or Jell-o being used in cranberry ..

Dissolve gelatin in boiling water. Add cranberry sauce; mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set, about 2 hours. Garnish with additional whipped topping, lemon slices or fresh cranberries, if ..

Grind cranberries and orange (skin and pulp) and set aside. Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes. Add ground cranberries and orange ..

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of ..

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and ..

Place the Jell-O in a large bowl and pour in the boiling water. Add the lemon juice, sugar, and salt. Stir for a couple of minutes, until the Jell-O is dissolved. Add the orange zest, cranberries, orange pieces, celery, pineapple, and nuts and mix until well ..

Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set. Mix and let stand about 1 hour ground cranberries and sugar. Then add pineapple and marshmallows and whipped cream to Jello. Fold all ..

Dissolve (2) 3-oz. packages cherry Jello in 1 1/3 cup boiling water and add 1/3 cup orange juice. Chill, until the consistency of uncooked egg whites. When the mixture has thickened, add 8-oz. crushed pineapple that has been well-drained, 15-oz. can whole ..

Cut bunches of grapes into small clusters. Dip clusters, one at a time, into beaten egg white. Hold to permit excess to drain off, then sprinkle with gelatin. Chill on tray covered with wax paper for about 3 hours. Use as a garnish for salad or dessert, or ..

This fresh cranberry sauce recipe is really easy, but full of flavor and so much better than canned cranberry sauce. Vegetarians and vegans need to be careful of the potential for gelatin (which is made of animals' bones) or Jell-o being used in cranberry ..

1. Divide baby greens and pineapple evenly among salad plates. Peel and thinly slice kiwifruit and banana; add to salad plates. Remove rind from cantaloupe; slice cantaloupe and add to other fruits. 2. Using a vegetable peeler, remove peel from orange. Cut ..

Reserve duck giblets for another use. Trim away wing tips and remove all fat from duck cavities. Salt ducks inside and out and place breast side up in a shallow baking dish just large enough to hold them comfortably. Let ducks come to room temperature, about ..

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in

3 green salad with cranberry vinaigrette is a fresh salad made with leafy greens. Dressed with a herbed vinaigrette dressing flavored with ground cranberries, the 3 green salad also has a hint of garlic to it. Left to mingle the flavors, the green salad with ..

Would you like to try an Apple Cranberry Salad Recipe? I have a good Apple Cranberry Salad Recipe. I learnt this healthy and nutritious salad recipe from my mom. This is really a delicious dish. This delectable dish increases joy of occasions like Christmas ..

MAKING 1) Take the fruit-flavored gelatin and follow the packet instruction to prepare it. 2) Let the gelatin cool down. 3) Once the gelatin starts to thicken, add in the cranberry relish. Fold it in gently. 4) Transfer the mixture into individual moulds. 5) ..

Made this Cranberry Pineapple Salad Mold the other night and they tasted so good. The taste of cranberry pineapple is right there with every spoon. Prepare it

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble ..

Sprinkle with 2 cups sugar and let set in refrigerator overnight. Mix with 3 cans tropical fruit, 2 cans mandarin oranges, 2 apples (chopped), 2 bananas, 2 pomegranates, grapes, chopped pears, kiwi, fresh pineapple, marshmallows, etc. Stir in 3 small cartons ..

Wash cranberries and put through a food chopper, using coarse blade. Add sugar, and let drain overnight in refrigerator. (Save juice to use in punch or molded salads.) Combine cranberries, apples, grapes, oranges, and nuts. Toss

Dissolve gelatin in hot water; chill until partially set. Pour into blender. Gradually add orange, cranberries, apple, sugar, and salt, blending until fruits are finely chopped. Add nuts; blend just until chopped. Turn into 1-quart mold; chill firm. Turn onto ..

Grind cranberries through food chopper, using coarse blade. Stir in sugar. Cover and chill overnight. Drain, pressing lightly to remove excess juice. Add grapes, nuts, and marshmallows to well-drained cranberry

1. Combine first 6 ingredients in a small bowl. Whisk until well blended. Cover, and set aside. 2. Combine romaine lettuce and iceberg lettuce in a large bowl. Place 2 cups lettuce mixture in each of 4 large salad bowls. Arrange 2 ounces chopped turkey, 1/4 ..

Mix hot water & jello together; add cranberry sauce. Let stand until partially set, then fold in sour cream. Chill before

Dissolve jello in water, add cokes, cream cheese, pineapple, nuts. Chill. Fold in whipped cream. Refrigerate until

Mix sugar and cranberries together, and let stand several hours. Add the jello to the boiling water, and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into

Cook cranberries in water. When they pop open and are soft, add sugar. Cook for five minutes. Stir until all sugar is dissolved. Add to black cherry jello. Chill. When partially set, add celery, nuts and salt. Chill in mold or custard cups. Serves

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle ..

This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me !

Cranberry fruit salad is a salad made with gelatin while traditionally it is made using jello. This salad is made mostly for the festivals like Christmas or Thanksgiving. It goes with most of the dishes made on these occasions.

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill ..

MAKING 1 In a food processor, grind together cranberries and sugar. 2 Keep aside. 3 In a pan, prepare jello with boiling water and pineapple juice. 4 Add cranberries and sugar mixture along with other ingredients when mixture is partially set . 5 ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

This Cranberry Salad is not only about cranberries ! There's a medley of delicious juicy fruits like pineapple and orange along with chopped walnuts that make this dessert truly irresistible ! Do try this Cranberry salad and feel free to opine about it here

Drain pineapple juice into 1cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a mediumsize bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

1. Combine first 7 ingredients in a medium bowl; stir in tuna. 2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of

In large mixing bowl, combine gelatin and water. Set aside to cool. Wash and drain cranberries and chop in food processor. Add sugar and mix well. Fold all ingredients into cooled gelatin. Pour into desired container and refrigerate 4 to 6

GETTING READY 1. Chop or grind the cranerries 2. Quarter the marshmallows; halve the cherries and grapes MAKING 3. Combine the fruit wih sugar; add whipped cream and nuts and refrigerate SERVING 4. On leetuce or curly endive leaves, add a scoop anddecorate ..

MAKING 1. In a bowl dissolve getin by pouring boiling water over it. 2. Gradually add cold water and chill the mixture until it attains the unbeaten consistency of egg white. 3. Add fresh cranberries, cleaned oranges, cored apples, crushed and undrained ..

MAKING 1) In a mixing bowl, mix together cranberries, marshmallows and sugar. 2) Refrigerate for about 12 hours. 3) Now add apples, grapes and pecans to cranberry mixture and mix well. 4) Slowly fold in whipped cream into the mixture. SERVING 5) Arrange this ..

GETTING READY 1) In the food grinder, add cranberries, apples and orange to coarsely grind. 2) Stir in sugar to dissolve. 3) Fold in nuts and grapes. 4) In a bowl, pour in boiling water to dissolve gelatin. MAKING 5) Add the gelatin mixture to 3 cups of the ..

MAKING 1) In a medium bowl put turkey cubes. 2) Add celery, bell pepper, and walnuts. 3) In a small bowl, add sour cream, cranberry sauce, vinegar, salt, and pepper. 4) Pour the cranberry mixture over turkey salad. 5) Toss the mixture to combine well. ..

MAKING 1) In a large bowl,mix together gelatin and boiling water and mix thoorughly to dissolve. 2) Now add ice cubes and mix until melted. 3) Refrigerate for about 10 minutes till the mixture is slightly stiff and set. 4) Now add ground cranberries, ..

Force cranberries and orange through food chopper. Add sugar and let stand, stirring occasionally, until sugar dissolves. Dissolve gelatin in 1/2 cup boiling water. Drain fruits and measure juice. Add enough water to juice to make 1 1/2 cups liquid. Add ..

MAKING 1) In a medium heatproof bowl add water and boil. 2) Sprinkle gelatin over it and stir to dissolve. 3) Mix in cold water and set aside. 4) In work bowl of food processor add apples, cranberries, and orange sections. Process until finely chopped but do ..

MAKING 1) In a double boiler over hot water, mix the gelatin in cold water, stir continuously and heat until dissolved. 2) Stir in the cranberry sauce, pineapple, walnuts and lemon juice, blend well. 3) In a lightly oiled 3-quart baking dish,pour the mixture ..

Put cranberries, orange and apples through grinder using medium knife. Cover with sugar; let stand. Prepare gelatin as directed on package; chill until thickened. Add cran berry mixture and nuts. Pour into wet molds. Chill until

Core apples; do not peel. Put apples and cranberries through coarse food grinder. Combine with marshmallows and sugar. Cover; refrigerate overnight. Fold in whipped cream;

Simmer cranberries in water for 20 minutes. Remove from heat; stir in sugar and gel atin. Cool until slightly thickened. Add re maining ingredients; blend well. Refrigerate until

Dissolve strawberry gelatin in hot water. Add cranberry sauce and marshmallows; stir until dissolved. Refrigerate until partially con gealed. Add all remaining ingredients; chill until

Dissolve gelatin in hot water. Add cranberry sauce; stir until mixture is smooth except for berries. Add crushed pineapple, apples, oranges and nuts; stir thoroughly. Refrigerate overnight in desired

Dissolve gelatin in boiling water; chill until slightly thickened. Add lemon juice, celery, pineapple and cranberry sauce. Pour into mold; chill until

Cook berries and sugar as for cranberry sauce; add marshmallows. Stir until melted. Stir in gelatin and cold water; cool. Fold in apples, celery and nuts; refrigerate over

Put cranberries, apple, and lemon through coarse blade of food chopper. Add marmalade, horseradish, and salt; blend thoroughly. Sprinkle gelatin over cold water to soften. Stir over low heat until gelatin is dissolved. Blend in the fruit mixture. Chill until ..

Drain fruit salad thoroughly. Cut cranberry sauce into 1/2 inch cubes and add to fruit salad. Fold in grapes, apricot pie filling, and marshmallows. Chill thoroughly, about 4 to 5 hours. Just before serving, stir in the chopped

Put cranberries through food chopper, using coarse blade. Stir in sugar. Let drain overnight ; stir, pressing lightly to remove excess juice. Cut grapes in half and remove seeds. Add grapes and nuts to well-drained cranberry mixture. Just before serving, fold ..

Combine first 3 ingredients, stirring until smooth. Stir in cranberry sauce, pineapple, and pecans. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Stir in vanilla. Fold whipped cream mixture into cranberry ..

MAKING 1) Coarsely chop the cranberries through food chopper with a coarse blade. 2) Stir in the sugar and allow to drain overnight, press lightly to remove excess juice. 3) Halve and seed the grapes, then stir into the drained cranberry mixture alongwith the ..

In saucepan, combine honey and water. Place over medium heat and simmer for about five minutes. Add cranberries and cook slowly, without stirring until all the skins pop open (about 5 minutes). Soften gelatin in 1/4 cup cold water; dissolve in hot cranberry ..

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Add cold water, and chill until the consistency of unbeaten egg white. Position knife blade in food processor bowl; add cranberries and next 3 ingredients. Pulse until mixture ..

MAKING 1. In 4 cup glass measure, soften gelatin in cold water. Microwave on high for one minute or until it gets completely dissolved. 2. In a microwave bowl, take cream cheese. Heat it in microwave for 30 seconds to soften it. 3. Add mayonnaise to it. Mix ..

Simmer cranberries, water, and spices covered until cranberry skins pop, 5-7 minutes; discard spice bag. Puree cranberries and cooking liquid, a little at a time, in an electric blender at low speed or put through a food mill. Return to pan, stir in sugar, ..

Combine cranberries, sugar, and water in a small saucepan; bring to a boil. Cook over medium-high heat 6 minutes or until cranberries pop, stirring frequently. Remove from heat, and cool completely. Combine cranberry mixture, pear, and next 4 ingredients in a ..

1. Combine first 8 ingredients in a small bowl; stir well. Cover and chill. 2. Place 1 wonton skin in each of 32 miniature (1 3/4-inch) muffin cups coated with cooking spray. Press wontons against bottoms and up sides of cups. Coat wontons with cooking spray. ..

To Make Pesto: Combine all pesto ingredients in food processor. Process on high speed for 2 minutes or until smooth. To Make Cranberry-Nutmeg Reduction: Pour cranberry juice into medium saucepan; bring to a boil over high heat. Reduce heat and simmer for 1 ..

Bring sugar and water to boil. Add cranberries; boil until berries pop and can be mashed with a spoon. Dissolve gelatin in cold water; add to hot berries. Cool. Add lemon juice, nuts and celery. Serve alone, or with Sour Cream Salad

GETTING READY 1. Wash cranberries, drain and remove stems. MAKING 2. In a food chopper, using coarse blade, roughly chop cranberries, add sugar let stand 15 minutes, stirring occasionally. 3. In a small saucepan, sprinkle gelatine over orange juice, to ..

Pick over and wash cranberries. Boil sugar and water for 5 minutes. Add berries and cook slowly without stirring until berries break open in approximately 5 minutes. Soften gelatin in cold water and dissolve in hot cranberry sauce. Add lime or lemon ..

Pour 1 cup of the cranberry juice into a medium bowl. Sprinkle the gelatin over it, and let stand until the gelatin softens, about 10 minutes. Meanwhile, in a 1-quart saucepan, bring the remaining 2 1/2 cups cranberry juice to a boil. Add the lemon juice and ..

Holiday Cranberry Salad is the right pick to celebrate the holidays. Cranberries, apples and nuts combine to make this Holiday Cranberry Salad taste yum! Try adding this Holiday Cranberry Salad to your party menu next

Mix cranberry jelly and juice; place in ice tray or similar container. Combine all remaining ingredients; spread over cranberry mixture. Freeze. Serve on lettuce

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin

Whip cream cheese; add salad dressing, sugar, one half of cranberry sauce, pineapple and walnuts. Fold in whipped cream. Line 8 x 8 x 2 inch baking pan with remaining cranberry sauce. Pour cream mixture over cranberries; freeze. Cut into squares; turn upside ..

Mix cranberries, apple, banana and pineapple. Stir in sugar until well blended. Refrigerate 2 or 3 hours before

Combine pineapple and marshmallows; let stand overnight. Combine cranberries and sugar; let stand overnight. Combine mixtures; fold in whipped

Cover cranberries and apples with an equal amount of sugar; let stand for several hours. Drain juice from cranberries until dry. Add remaining ingredients except whipped cream; mix with

Cook cranberries in 1 cup water for 20 minutes. Stir in sugar; cook for 5 minutes longer. Soften gelatin in remaining 1/4 cup cold water; add to hot cranberries. Stir until dissolved. Set aside to cool. When mix ture begins to thicken, add celery, nuts and ..

Dissolve gelatin and marmalade in boiling water; chill until syrupy. Put cranberries and apples through food chopper; add to

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt ..

Boil cranberries with water and sugar until done; strain while hot. Add remaining ingredients;

Crush cranberry sauce with fork. Soften gelatin in cold water and lemon juice; dis solve over hot water. Stir into cranberry sauce; cool. Add ginger ale; mix well. Chill until mixture begins to thicken. Fold in apple, celery and nuts; chill until firm. Serve ..

Combine 2 envelopes gelatin and 3/4 cup sugar in a medium bowl; add 1 1/2 cups water, and stir until gelatin is dissolved. Stir in ginger ale and cranberries. Pour into a lightly greased 8-cup mold, and chill until almost set. Combine 2 envelopes unflavored ..

Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet and delicious with a hint of tang to

Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy. Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm. To serve, unmold and cut into slim ..

In a 1 1/2 to 2-quart pan, stir together cranberries and sugar. Cover and cook on lowest heat, shaking pan occasionally, just until a few cranberries begin to burst, 8 to 15 minutes. Set aside. Shred orange peel to make 1 teaspoon long, thin shreds. Ream 1 ..

1. Place water in a small saucepan; bring to a boil. Add rice; cover, reduce heat, and cook over medium-low heat 30 minutes or until liquid is absorbed. Place rice on a baking sheet in a thin layer; let stand 5 to 10 minutes or until completely cooled. 2. ..

This wild rice salad with cranberry vinaigrette is a filling and flavorful salad that can be prepared with brown rice or wild rice. Tossed along wit chicken, red peppers and corn niblets, the wild rice salad is dressed with a cranberry vinaigrette of ..

Mix and chill. Serve cold. This is a very refreshing salad, tangy, light in texture, and full of crunch a super side

Put cranberries, orange and grapefruit through food chopper. Add sugar. Mixwell. Chill for a few hours before serving. This relish will keep several days in refrigerator. Fill pear halves with mixture at serving

Grind cranberries through food chopper, using coarse blade. Stir in sugar. Cover and chill overnight. Drain, pressing lightly to remove excess juice. Add grapes, nuts, and marshmallows to Well-drained cranberry mixture. Just before serving, fold in whipped ..

Core pears; cut each into 8 slices. Combine port and shallots in a medium saucepan; bring to a boil. Add pear slices, and stir well. Cook over high heat 2 minutes or until pears are crisp-tender, stirring frequently. Remove pear slices and shallots from wine ..

1. In medium saucepan, combine cranberries, juice, and sugar; cook over medium heat, stirring occasionally, until cranberries pop, about 5 minutes. Cool slightly. 2. Transfer cranberries and accumulated juices to large mixing bowl; add remaining ingredients ..

Grind berries through the coarse blade of the food chopper. Add orange rind and sugar and let stand while preparing gelatin mixture, stirring occasionally. Heat water and orange juice. Add to gelatin and stir until gelatin is dissolved. Chill until beginning ..

Cranberry Ice Cream Salad is the favorite for the kids at home and mine too! This is a yummy pick for parties and requires just a handful of ingredients. Give this Cranberry Ice Cream Salad a

Grind cranberries and apples; add sugar. Let set for 15 minutes. Add remaining ingredients; freeze. NOTE: Chilled evaporated milk may be substituted for heavy

Chicken Cranberry Party Salad boosts your confidence as the party host! This Chicken Cranberry Party Salad wont eat up much of your time for the preparation part too. Just give this yummy Chicken Cranberry Party Salad a

Combine all ingredients. Pour into paper lined muffin tins; freeze. Remove from tins; wrap in foil. Store in freezer until

Dissolve gelatin and salt in hot water. Add cold water and lemon juice. Chill until slightly thickened. Meanwhile, combine cranberries and sugar and let stand. When gelatin is slightly thickened, fold in cranberries, grapes and nuts. Pour into ring mold. ..

Blend cranberries and lemon juice. Spread cranberry mixture in cake pan. Combine whipped cream and nuts. Spoon whipped cream mixture onto

Grind cranberries, marshmallows, apples and nuts together. Add sugar; let stand for 30 minutes. Fold whipped cream into cranberry mixture. Place in oblong pan;

Grind cranberries, apples and marshmal lows together. Stir in sugar. Fold in whipped cream; pour into

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Fold in cranberry orange relish, ginger, water chestnuts and celery seed. Pour into molds. Chill until

Heat 7 cup cranberry-juice cocktail just to boiling. Dissolve gelatin in it. Add remaining juice and the salt. Chill till partially set. Stir in apple, celery, and nuts. Pour into 4 to 6 individual molds. Chill

Dissolve jello with boiling water. Add mayonnaise. Dissolve very well. Add peaches, pineapple with juice and drained cherries. Congeal. Serves

Recipe courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic

Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apple, grapes, walnuts, and salt. Fold in whipped cream; chill. Serve in large bowl or individual lettuce cups. Garnish with clusters of

Peel oranges; reserve rind. Grind orange rind and cranberries; add sugar. Mix well. Mix in orange and pineapple pieces. Add apples just before serving. Serve in hollowed orange halves if

Using food processor or coarse blade of food grinder, grind cranberries. In bowl stir together cranberries and sugar; set aside, In saucepan soften gelatin in 1 cup of the cranberry juice cocktail. Cook and stir over low heat till gelatin is ..

Join Lisa Shively in her kitchen to prepare this wonderful Sweet Potato Cranberry Relish. Enjoy Sweet Potatoes year-round!

Dissolve gelatin in boiling water; add cold water. Chill till partially set. Combine cranberries, sugar, salt, avocado, and nuts; fold into gelatin. Pour into 6 1/2 cup mold; chill till

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

Combine first 4 ingredients; rub onto surfaces of meat (use all of mixture). In Dutch oven, slowly brown meat on both sides in oil. Add spices and water. Cover tightly; simmer about 2 1/2 hours or till tender. Add more water if necessary. Pour off' excess ..

Thanks for Thanksgiving Leftovers By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a ..

MAKING 1. In a bowl, dissolve one tablespoon of gelatin in half a cup of water 2. In a saucepan, add the cranberries and one cup of water and cook till soft, for about fifteen minutes 3. Add the gelatin and two cups of sugar to the berries, pour into the ..

This recipe really is everything that weelicious stands for: easy, fast and

MAKING 1) Drain the pineapple and reserve the liquid. 2) Add water to the liquid to make-up for 1 cup. 3) Heat the liquid till it boils and then dissolve the jello in it. 4) Allow the mixture to cool. 5) Add the ginger ale gradually and stir gently. 6) Chill ..

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

In medium size bowl empty the cottage cheese from the container. Add the mandarin oranges. Mix in the Jell-O powder, straight from the box; do not make Jell-O according to package

Chop cranberries in a food processor or blender, half at a time. Combine cranberries, orange peel, drained oranges, onion, oil, cilantro, ginger, and chile. Stir to blend; season to taste with salt. If made ahead, cover and refrigerate until next

Grate 4 teaspoons orange peel from oranges; place in a bowl. Using a sharp knife, cut remaining peel and all white membrane from oranges; coarsely chop oranges and place in a colander to drain. Whirl cranberries in a food processor or blender until chopped; ..

Thoroughly combine pineapple, cranberry sauce, sour cream and pecans; turn into ice tray. Freeze until firm. Cut into slices and arrange on crisp

MAKING 1. In a medium saucepan, combine cranberries, apple juice and honey. Over medium heat, bring the mixture to boil, stirring constantly. 2. Reduce the heat to a low flame and allow the sauce to simmer uncovered for 5 mins or until berries pop. The ..

To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices. Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes. Rotate pan and ..

Quick Christmas Cranberry Candles is the best pick for those who are searching for Christmas exclusive dishes. This Quick Christmas Cranberry Candles requires just a handful of recipes and is made taste richer with the flavor of whipped cream. Just give this ..

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs.lemon juice. Beat slowly ..

1. Season the flour with salt and pepper and use to coat the duck. 2. Heat the oil in a saucepan, add the duck and fry for 10-12 minutes, turning once, until golden. Remove from the pan and drain off the oil and fat from the duck. 3. Mix the ginger, green ..

Line a 900 g/2 lb loaf tin (pan) with non stick baking parchment. Melt the butter in a saucepan. Add the livers, bacon, garlic and juniper berries and fry (saute), stirring, for 2 minutes. Puree in a blender or food processor with the port and season ..

MAKING 1) Into the blender, add in the cranberries and 1/3 cup cold water. Use the Mix blade for 10 seconds to coarsely chop the berries. 2) Add the berries into the mixing bowl. 3) Into the blender, add in the diced orange, celery and 1/3 cup cold water. ..

MAKING 1) Drain and reserve the syrups from the crushed and sliced pineapple, then level up with water to 2 cups. 2) In a saucepan, mix the sugar and gelatin together, then stir in the syrup mixture. 3) Stir and heat until the sugar and gelatin are ..

Drain both kinds of pineapple & reserving syrup. In saucepan, combine gelatin and sugar. Add water to reserved syrup to make 2 cups; add to gelatin mixture. Heat and stir till gelatin and sugar dissolve; add lemon juice. Chill till partially set. Add ground ..

1. Preheat oven to 400°F. Grease and flour twelve 3" by 1 1/2" muffin-pan cups. 2. In large bowl, mix first 5 ingredients. In medium-sized bowl, beat sour cream, milk, salad *Or use twenty-four 2 V1i" by 1 1/4" muffin-pan cups; bake 20 minutes. Yield: 2 ..

Arrange the chops in a shallow dish. Cook on high for 2 minutes, rearrange, and cook for a further 2 minutes. Cover and set aside. Place the consomme, cranberry jelly and herbs in a bowl and cook on high for 3 minutes. Do not allow it to boil. Sprinkle on the ..

Super easy yet elegant starter, a simple bed of greens topped with warm breaded goat cheese, dried cranberries and

Put cranberries, apple, and walnuts through coarsest blade of food grinder; set aside. Combine flour, sugar, baking powder, baking soda, and salt in a deep bowl. Cut in butter until size of peas. Stir in egg, orange peel, and juice; then the cranberry-apple ..

Sift dry ingredients into mixing bowl; set aside. Place milk, egg, and oil in blender container; blend to combine. Add berries and nuts. Blend till cranberries are coarsely chopped. Pour blender mixture over dry ingredients; stir just to moisten. Turn batter ..

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs lemon juice. Beat slowly ..

MAKING 1. In a small bowl, whisk 1 teaspoon of the olive oil along with the vinegar, then add the shallot and whisk again thoroughly, also season the vinaigrette to taste with salt and pepper 2. In a bowl, put the greens together, then spoon the vinaigrette ..

This tasty Cranberry Nut Bread is a wonderful , wellflavored bread that I cant get enough off! I served it at home last week and everyone loved it! You simply have to try this sweet Cranberry Nut

GETTING READY 1. Preheat oven to 200 degrees centigrade. Heat a griddle pan. 2. In a shallow non-metallic dish, add oil, mustard, vinegar and honey. Add the chicken strips and a handful of the cranberries and mix well together. Set aside to ..

GETTING READY 1. Start by preheating the oven to 375° F and also prepare a charcoal, wood, or gas grill or preheat the broiler, 2. Take the pumpkins and cut their tops or squash it, and scoop out the seeds and discard them MAKING 3. In an ovenproof baking ..

Arrange chilled fruits around cottage cheese on individual plates. Tuck in

Braised Rack of Lamb: 1. Place Rack of Lamb with Worcestershire Sauce in a zip lock bag, refrigerate for a couple of hours, turning rack every 30 minutes. 2. Take Lamb out of bag and sprinkle with Salt and Pepper. 3. Bake Lamb in a greased oven safe dish, ..

Process cranberries, orange peel and chopped orange, and brandy in a food processor or blender until finely ground. Transfer mixture to a saucepan; stir in remaining ingredients. Simmer uncovered until sauce is of medium thick consistency (about 15 ..

In a deep skillet, heat 3 tablespoons olive oil over medium heat. Add 1 chopped onion, 2 minced cloves of garlic, and ¼ to ½ teaspoon crushed red pepper flakes. Sauté until the onion is clear., about 5 minutes. Add a 16-oz. can of tomato sauce, a 28-oz. ..

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to ..

Toss together fava or lima beans, white beans, and pinto or cranberry beans with onion, pickles and parsley. Pour on dressing made from salad oil, cider vinegar, salt and pepper. Chill covered for about an hour in the refrigerator or for no more than 20 ..

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

Dissolve gelatin in boiling water in a large bowl, stir in applesauce, cranberry juice cocktail, and lemon juice. Pour into an oiled 8-cup mold, chill until firm. Unmold onto a lettuce-lined serving platter. Garnish with

1. In a large pot, cook noodles in boiling water according to package directions. 2. In a small bowl, mix sage into mayo until combined. 3. Drain pasta and put into a mixing bowl. 4. Combine pasta with turkey, celery, cranberries, and herbed mayo 5. Season ..

Romaine Salad With Croutons is a great recipe to know in

1. Using a vegetable peeler, peel parsnips; bias-slice 1/2 inch thick. Cook parsnips in lightly salted boiling water 7 to 9 minutes or till crisp-tender; drain and cool. Meanwhile, if desired, coarsely chop larger pieces of dried fruit. In a large bowl stir ..

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

MAKING 1) In a saucepan, heat the orange juice, until it simmers. 2) Remove from the heat and stir in the orange Jello, until it is fully dissolved. 3) Stir in the buttermilk, blend thoroughly. 4) Allow thw mixture to chill, until it just begins to set, then ..

Heat cranberry juice to boiling. Add gelatin, stirring till dissolved. Add pineapple tidbits (undrained), wine, and water. Arrange avocado slices in bottom of 5-cup mold. Pour enough gelatin mixture over slices to cover; chill till almost set. Chill remaining ..

Tangerine Salad is my favorite and when combined with cranberry jelly it tastes heavenly. This is a pretty easy salad to make and requires just a handful of ingredients. Give this Tangerine Salad a

GETTING READY 1) In a saucepan, combine soybeans and cranberry beans with boiling water. 2) Cover for 5 minutes and drain. 3) Place the bean mixtures in a large bowl. 4) Add the lime juice, mint and garlic. 5) Chill the mixture SERVING 6) Divide the tomatoes ..

MAKING 1) Into a bowl, mix the cream cheese sour cream and beat till smooth using an electric mixer 2) Add the cranberry relish and mix well 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve along with some fresh fruits of

Soften gelatin in cold water, then dissolve in hot water. Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat. Mix with gelatin; put in mold and refrigerate until firm. When the mixture has set, dissolve Jello in 1 cup hot tomato juice, ..

GETTING READY 1) Thoroughly wash the salad greens and soak excess water by placing on a paper towel. 2) Make thin slices of smoked turkey. MAKING 3) Take a serving plate to arrange the salad greens nicely. 4) Place the turkey slices, tomatoes and pecans on ..

In a small saucepan, combine the cranberry sauce, marmalade, hoisin sauce and pepper flakes. Cook over medium heat for 2-3 minutes or until blended, stirring occasionally. Cool. In a large bowl, combine the turkey, red pepper, onion, cucumber, mango, avocado, ..

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before

Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Olive Tuna Salad. This typically Salad can be partnered with a variety of main course.

In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in sugar until dissolved. In large bowl, blend remaining 1 cup ..

1. Wash and crisp salad greens. Slice turkey. 2. Arrange greens on serving plates and top with turkey, tomatoes and pecans. 3. To make vinaigrette, whisk together mustard, vinegar, garlic and cranberries, gradually adding oil, until combined and slightly ..

In large bowl, whisk together salad dressing, orange juice and peel. Fold in whipped cream; cover and refrigerate. Drain oranges, reserving juice. Add water to juice to measure 3 cups; pour into large saucepan and bring to boil. Stir in gelatin until ..

Prepare rice mix according to package directions, omitting spice packet. Transfer to a large bowl, and fluff with a fork. Set aside. Whisk together orange rind and next 5 ingredients in a small bowl. Slowly add oil, whisking constantly. Set dressing ..

MAKING 1. In a bowl or a container combine first 4 fruits. 2. Sprinkle with lemon juice, add sugar to taste and chill. 3. Into 6 individual sherbet glasses put the liquid. SERVING 4. Top each serving with a small scoop of sherbet, sprinkle with pistachio ..

FOR THE DRESSING, combine the apple, cider, oil, lemon juice, vinegar, garlic, cinnamon, and cardamom in a medium bowl and stir to mix. Set aside. COMBINE THE SMOKED TURKEY, provolone, and romaine in a large bowl. Pour the apple dressing over the salad and ..

1. The evening before, heat a frying pan and dry-fry the peanuts, if using, and pumpkin seeds over a medium heat for 1 minute, continuously stirring, until you can smell the aroma. When they are cool, pack into an airtight container. 2. Mix together the oil, ..

Dissolve gelatin in water. Chill until slightly thickened; add remaining ingredients. Chill until

I love this version of chicken salad because of the crispness and fresh flavor! I like to make sandwiches with croissants but any bread will

Christmas tree salad adds zing to the christmas celebrations. This Christmas tree salad is a mix of dates, cherries and cream cheese. Give this Christmas tree salad a try, I am sure you will love

Merry Christmas Salad - ring in the Christmas fun with this yummy salad. The Merry Christmas Salad is rich with the flavors of pineapple, cranberry sauce and cherries. Check out the recipe of Merry Christmas

Dissolve gelatin in boiling water; stir in cold water. Beat cream cheese until smooth. Gradually add gelatin; beat well. Chill until the consistency of unbeaten egg white. Fold in next 4 ingredients. Pour mixture into a shallow 6-cup mold; cover and ..

Marinate chopped cranberries in sugar for 1 hour at room temperature. Drain pineapple and pour juice into a measuring cup. Add water to juice if necessary to make 1 cup. Bring juice to a boil, add gelatin, and stir until dissolved. Add sugar-coated ..

In a large bowl, combine the first eight ingredients. In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well. Pour over rice mixture and toss to coat. Refrigerate overnight. Just before serving, stir in ..

Place lettuce in individual serving dishes and top with 1⁄4 of the chickpeas, mango chunks, strawberry slices, cranberries, almonds and mint. Dress with Cinnamon Vinaigrette. NUTRITION INFORMATION PER SERVING: 254 calories, 7 g total fat, 1 g saturated ..

Holiday Surprise Salad - though the names says holiday salad, kids make me prepare this, no matter what the occasion is. This salad packs in the flavors of fruits together with the richness of whipped cream. Check out the recipe of Holiday Surprise