1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..

Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1/2 cup. Dissolve gelatin and sugar in the hot water. Add reserved syrup and lemon juice. Chill until partially set. Add pineapple and remaining ingredients. Pour into a 5-cup ring ..

Dissolve jelly powders in boiling water. Stir in thawed raspberries and cranberry sauce. Chill until cold but not set. Carefully stir in soda pop. Chill again until partially set. Pour into a decorative mould, then chill until firm. Beautiful for a ladies ..

MAKING 1) In the work bowl of food processor or blender container add cranberries, orange, and sweetener. 2) Process until finely chopped but do not puree. Scrape the sides of container. 3) In a large heatproof mixing bowl add water and boil. 4) Dissolve ..

Dissolve gelatin in waterwith 1 cupof sugar. Refrigerate. When gelatin starts to congeal, add chopped apples, oranges, cranberries, and pineapple. Place in 6-cup ring mold and refrigerate until

In small mixing bowl, dissolve gelatin in boiling water. Mix in cranberry sauce, celery and orange peel; stir until dissolved. Pour into 3 to 4-cup mold. Chill about 2 hours until

MAKING 1. In two cups of hot water, dissolve the gelatin 2. When it begins to congeal, add the chopped apple slices, oranges, cranberries and pineapples 3. Add all this to a 6 ring mould and place in the reffrigerator till set SERVING 4. Serve as

MAKING 1 In a bowl, dissolve orange and lemon gelatin in boiling water. 2 Place in the refrigerator and chill until syrupy. 3 Using a fork, break up the cranberry sauce. 4 Add in pineapple and nuts. 5 Gently fold into gelatin. 6 Transfer to a 1 ..

MAKING 1) Boil water and dissolve gelatin into it. 2) Add pineapple juice and water. 3) Chill them thoroughly. 4) Grind the cranberries and orange. Drain them and discard the liquid. 5) Add sugar and allow them to stand for at least 10 minutes. 6) Add the ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

Sprinkle gelatin over cold water. Add hot water and stir to dissolve gelatin. Add sugar; mix well. Put cranberries through food grinder, using fine blade, and add to gelatin. Add remaining ingredients. Pour into 5-cup ring mold which has been rinsed in cold ..

Prepare jello; use 3 cups water to 2 packages. Strain cranberry sauce and combine. Pour into mold and chill. Fill center with cottage cheese and decorate with

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill ..

Simmer cranberries, water, and spices covered until cranberry skins pop, 5-7 minutes; discard spice bag. Puree cranberries and cooking liquid, a little at a time, in an electric blender at low speed or put through a food mill. Return to pan, stir in sugar, ..

Using food processor or coarse blade of food grinder, grind cranberries. In bowl stir together cranberries and sugar; set aside, In saucepan soften gelatin in 1 cup of the cranberry juice cocktail. Cook and stir over low heat till gelatin is ..

MAKING 1. In 4 cup glass measure, soften gelatin in cold water. Microwave on high for one minute or until it gets completely dissolved. 2. In a microwave bowl, take cream cheese. Heat it in microwave for 30 seconds to soften it. 3. Add mayonnaise to it. Mix ..

Pour 1 cup of the cranberry juice into a medium bowl. Sprinkle the gelatin over it, and let stand until the gelatin softens, about 10 minutes. Meanwhile, in a 1-quart saucepan, bring the remaining 2 1/2 cups cranberry juice to a boil. Add the lemon juice and ..

Cook cranberries in 1 cup water for 20 minutes. Stir in sugar; cook for 5 minutes longer. Soften gelatin in remaining 1/4 cup cold water; add to hot cranberries. Stir until dissolved. Set aside to cool. When mix ture begins to thicken, add celery, nuts and ..

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt ..

Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet and delicious with a hint of tang to

Made this Cranberry Pineapple Salad Mold the other night and they tasted so good. The taste of cranberry pineapple is right there with every spoon. Prepare it

MAKING 1) Into the blender, add in the cranberries and 1/3 cup cold water. Use the Mix blade for 10 seconds to coarsely chop the berries. 2) Add the berries into the mixing bowl. 3) Into the blender, add in the diced orange, celery and 1/3 cup cold water. ..

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs lemon juice. Beat slowly ..

GETTING READY 1. Wash cranberries, drain and remove stems. MAKING 2. In a food chopper, using coarse blade, roughly chop cranberries, add sugar let stand 15 minutes, stirring occasionally. 3. In a small saucepan, sprinkle gelatine over orange juice, to ..

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs.lemon juice. Beat slowly ..

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the ..

Dissolve gelatin in boiling water; add cold water. Chill till partially set. Combine cranberries, sugar, salt, avocado, and nuts; fold into gelatin. Pour into 6 1/2 cup mold; chill till

Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy. Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm. To serve, unmold and cut into slim ..

Dissolve orange-pineapple gelatin in 1 cup boiling water. Stir in orange juice. Chill till partially set. Prepare dessert topping mix according to package directions. Blend in cheese; add nuts; fold into gelatin. Pour into 9x9x2-inch dish. Chill till almost ..

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood.

Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice). Soften gelatin in cold water; then heat over hot water until dissolved. Stir into buttermilk mixture. Pour into a mold or bowl and ..

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture ..

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange ..

This fresh cranberry sauce recipe is really easy, but full of flavor and so much better than canned cranberry sauce. Vegetarians and vegans need to be careful of the potential for gelatin (which is made of animals' bones) or Jell-o being used in cranberry ..

Grind cranberries and orange (skin and pulp) and set aside. Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes. Add ground cranberries and orange ..

Dissolve gelatin in boiling water. Add cranberry sauce; mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set, about 2 hours. Garnish with additional whipped topping, lemon slices or fresh cranberries, if ..

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile, ..

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and ..

This fresh cranberry sauce recipe is really easy, but full of flavor and so much better than canned cranberry sauce. Vegetarians and vegans need to be careful of the potential for gelatin (which is made of animals' bones) or Jell-o being used in cranberry ..

Grind cranberries, apples and celery; add sugar. Let stand overnight. Dissolve gelatin in boiling water; chill until partially set. Fold in cranberry mixture, pineapple and nuts. Pour into mold; chill until

Combine the lime jelly powder, boiling water and 3/4 cup (175 mL) cold water. Cool. Combine the lemon juice, avocado, sour cream and food colouring in a blender or food processor. Puree until smooth. Add to the lime jelly and refrigerate in a 2 qt. (2 L) ..

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

Pick over and wash cranberries. Boil sugar and water for 5 minutes. Add berries and cook slowly without stirring until berries break open in approximately 5 minutes. Soften gelatin in cold water and dissolve in hot cranberry sauce. Add lime or lemon ..

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange ..

Soften gelatin in cold water and dissolve in hot chicken stock. Add grated onion, salt, and pepper. Cool until stock begins to thicken. Fold in celery, turkey and pimientos. Fill the bottom of a large mold with the turkey mixture and chill in refrigerator ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

Heat cranberry juice to a boil and stir in red jelly powder until dissolved. Pour into an oiled loaf pan and chill until firm. Meanwhile, heat the fruit juice syrup to a boil and stir in lemon jelly powder until dissolved. Add lemon juice and ginger ..

Soften gelatin in 1/4 cup cider. Heat remaining cider and in it dissolve gelatin mixture. Cool to lukewarm. Place all ingredients in blender. Blend until smooth. Turn into mold or small molds. Chill until firm and

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad

Visit with full-time RVer Evanne Schmarder of the RV Cooking Show as she prepares Mom's Famous Thanksgiving Cranberry Sauce for her 8th holiday season on the road. It's delicious!

Bring to boil the cranberries and water; cook until they are mushy. Run through a Foley food mill. Add sugar and boil for 2 minutes. Pour into a mold. Makes perfect jell every

1. Wash cranberries; drain and remove stems; chop coarsely. Add sugar; let cranberry mixture stand 15 minutes, stirring occasionally. 2. Sprinkle gelatine over apple juice in small saucepan, to soften for 5 minutes. Place over low heat, stirring until ..

Heat 7 cup cranberry-juice cocktail just to boiling. Dissolve gelatin in it. Add remaining juice and the salt. Chill till partially set. Stir in apple, celery, and nuts. Pour into 4 to 6 individual molds. Chill

Congealed cranberry dessert is a perfect combination of gelatin, cranberries, peaches and sweet whipped cream. You will love this dish as a dessert, chilled, sweet and little tangy. Enjoy congealed cranberry dessret!!

Mix sugar and cranberries together, and let stand several hours. Add the jello to the boiling water, and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into

Cook cranberries in water. When they pop open and are soft, add sugar. Cook for five minutes. Stir until all sugar is dissolved. Add to black cherry jello. Chill. When partially set, add celery, nuts and salt. Chill in mold or custard cups. Serves

Dissolve gelatin in boiling water. Gradually add ginger ale and lemon juice. Chill until thickened; stir in pears. Spoon into individual molds or a 3 cup mold. Chill until firm. Unmold and garnish with frosted fresh grapes and green leaves, if

Would you like to try an Apple Cranberry Salad Recipe? I have a good Apple Cranberry Salad Recipe. I learnt this healthy and nutritious salad recipe from my mom. This is really a delicious dish. This delectable dish increases joy of occasions like Christmas ..

Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set. Mix and let stand about 1 hour ground cranberries and sugar. Then add pineapple and marshmallows and whipped cream to Jello. Fold all ..

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle ..

Place the Jell-O in a large bowl and pour in the boiling water. Add the lemon juice, sugar, and salt. Stir for a couple of minutes, until the Jell-O is dissolved. Add the orange zest, cranberries, orange pieces, celery, pineapple, and nuts and mix until well ..

Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you ..

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill ..

Cranberry fruit salad is a salad made with gelatin while traditionally it is made using jello. This salad is made mostly for the festivals like Christmas or Thanksgiving. It goes with most of the dishes made on these occasions.

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in

Simmer cranberries, water and wine together covered for 20 minutes or until very soft and pulpy. Press through a sieve. The pur6e should measure 2 1/4 cups. Stir in the sugar and bring to a boil. Cook and stir 2 minutes. Cool and pour into a 4-cup mold or two ..

Wash and sort fresh cranberries. Place in a saucepan, add water and salt, bring to a boil. Cook only until cranberries begin to pop. Remove from heat and force cranberries through a sieve to remove seeds. Return puree to saucepan and add sugar. Bring to a ..

Dissolve (2) 3-oz. packages cherry Jello in 1 1/3 cup boiling water and add 1/3 cup orange juice. Chill, until the consistency of uncooked egg whites. When the mixture has thickened, add 8-oz. crushed pineapple that has been well-drained, 15-oz. can whole ..

Steamed Cranberry Pudding is prepared with cranberries, vanilla wafers, slivered blanched almonds and hard sauce along with ground cinnamon and ground ginger adding flavor to the pudding. This Steamed Cranberry Pudding recipe will be enjoyed by all! Just ..

In a medium mixing bowl stir together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves. In a small mixing bowl combine the hot water, light molasses, and brown sugar; stir into flour mixture along with the halved ..

Stir together flour, soda, and spices. Combine hot water, molasses, and sugar; stir into flour mixture with cranberries. Pour into greased 1-quart mold (not ring mold). Cover with greased foil; tie securely with string Place on rack in deep kettle; add ..

Put cranberries, apple, and walnuts through coarsest blade of food grinder; set aside. Combine flour, sugar, baking powder, baking soda, and salt in a deep bowl. Cut in butter until size of peas. Stir in egg, orange peel, and juice; then the cranberry-apple ..

In saucepan, combine honey and water. Place over medium heat and simmer for about five minutes. Add cranberries and cook slowly, without stirring until all the skins pop open (about 5 minutes). Soften gelatin in 1/4 cup cold water; dissolve in hot cranberry ..

Force cranberries and orange through food chopper. Add sugar and mix well. Let stand while preparing gelatin. Add hot water to gelatin and stir until dissolved. When gelatin begins to set, stir in cranberry mixture. Pour into a 5-cup ring mold and chill until ..

Heat oven to 350°. Grease and flour square pan, 9 X 9 X 2 inches, or 6-cup ring mold. Mix baking mix, sugar, shortening, milk and egg. Beat 1/2 minute. Fold in cranberries. Spread batter in pan. Bake until cake is golden brown and wooden pick inserted in ..

Put cranberries, orange and apples through grinder using medium knife. Cover with sugar; let stand. Prepare gelatin as directed on package; chill until thickened. Add cran berry mixture and nuts. Pour into wet molds. Chill until

1. To make the first layer, combine the sugar and gelatin in a medium-sized heat-proof bowl, and stir to mix well. Place the juice in a small pot, and heat to boiling. Pour the hot juice over the gelatin mixture, and stir until dissolved. Cool to room ..

Combine 2 envelopes gelatin and 3/4 cup sugar in a medium bowl; add 1 1/2 cups water, and stir until gelatin is dissolved. Stir in ginger ale and cranberries. Pour into a lightly greased 8-cup mold, and chill until almost set. Combine 2 envelopes unflavored ..

Dissolve gelatin in hot water. Add cranberry sauce; stir until mixture is smooth except for berries. Add crushed pineapple, apples, oranges and nuts; stir thoroughly. Refrigerate overnight in desired

Dissolve gelatin in boiling water; chill until slightly thickened. Add lemon juice, celery, pineapple and cranberry sauce. Pour into mold; chill until

MAKING 1. In a bowl dissolve getin by pouring boiling water over it. 2. Gradually add cold water and chill the mixture until it attains the unbeaten consistency of egg white. 3. Add fresh cranberries, cleaned oranges, cored apples, crushed and undrained ..

MAKING 1. For orange hard sauce in a medium bowl, cream butter, gradually add remaining ingredients continuing to beat until fluffy. 2. Spoon into serving dish and chill. 3. For cranberry pudding, in a small saucepan over medium-low heat, combine raisins and ..

Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach

GETTING READY 1) In the food grinder, add cranberries, apples and orange to coarsely grind. 2) Stir in sugar to dissolve. 3) Fold in nuts and grapes. 4) In a bowl, pour in boiling water to dissolve gelatin. MAKING 5) Add the gelatin mixture to 3 cups of the ..

Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. Heat orange juice. Combine gelatin and salt in a bowl; add orange juice ..

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Add cold water, and chill until the consistency of unbeaten egg white. Position knife blade in food processor bowl; add cranberries and next 3 ingredients. Pulse until mixture ..

Cranberry pudding is a tart and tasty pudding, which can be enjoyed only for few days. This pudding tastes best when made with fresh cranberries. If you wish you can add brown sugar instead of sugar and make this pudding.

In bowl mix cranberries, raisins, nuts, and dates. Add flour; stir well. Mix molasses, soda, 1/3 cup boiling water, and 1/4 teaspoon salt; stir into fruit mixture. Pour into greased 7-cup tube pan. Cover tightly with foil; tie with string. Place on rack in ..

MAKING 1) Drain and reserve the syrups from the crushed and sliced pineapple, then level up with water to 2 cups. 2) In a saucepan, mix the sugar and gelatin together, then stir in the syrup mixture. 3) Stir and heat until the sugar and gelatin are ..

Drain both kinds of pineapple & reserving syrup. In saucepan, combine gelatin and sugar. Add water to reserved syrup to make 2 cups; add to gelatin mixture. Heat and stir till gelatin and sugar dissolve; add lemon juice. Chill till partially set. Add ground ..

Wash cranberries and put through a food chopper, using coarse blade. Add sugar, and let drain overnight in refrigerator. (Save juice to use in punch or molded salads.) Combine cranberries, apples, grapes, oranges, and nuts. Toss

Force cranberries and orange through food chopper. Add sugar and mix well. Let stand while preparing gelatin. Add hot water to gelatin and stir until dissolved. When gelatin begins to set, stir in cranberry mixture. Pour into a 5-cup ring mold and chill until ..

Dissolve gelatin in hot water; chill until partially set. Pour into blender. Gradually add orange, cranberries, apple, sugar, and salt, blending until fruits are finely chopped. Add nuts; blend just until chopped. Turn into 1-quart mold; chill firm. Turn onto ..

Cream the shortening and sugar; add eggs, cranberries, and molasses. Sift together dry ingredients; add to first mixture. Thoroughly grease a 1 1/2-quart mold and dust lightly with flour; pour in batter. Cover tightly; steam about 3 1/2

MAKING 1) In boiling water, dissolve the gelatin and add 1 1/2 cups of cold water. 2) Combine together the sugar, salt, cranberries, avocado and nuts, Mix well. 3) Fold the mixture into the gelatin. 4) Pour the mixture into a 6 1/2 cup mold and chill till it ..

Oil a 6-cup mold. Cook rice with water and salt according to package directions for half the basic recipe, omitting butter. In a large saucepan, combine gelatin, kirsch liqueur and cranberry sauce. Heat over low heat until gelatin is dissolved. Stir in cooked ..

Lightly coat 6-cup ring mold with peanut or almond oil and set aside. Combine cranberries, half of sugar, raisins, orange juice, cinnamon, zest and ginger in heavy 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until mixture is ..

Frozen Cranberry Mousse is one of the best dessert recipes you can think of. Prepare the recipe easily and let us know after you fully enjoy the

Beat the egg yolks with a whisk or a rotary or electric beater until they are thick and lemon yellow, then beat in the cranberry juice. Transfer the mixture to a small saucepan and cook over moderate heat, stirring constantly until it thickens enough to coat ..

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over ..

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin

Beat cream cheese at medium speed of an electric mixer until creamy; spread into bottom of a 2-cup mold lined with plastic wrap. Cover and chill at least 8 hours. Combine cranberries and next 5 ingredients in a saucepan; bring to a boil over medium-high ..

Put cranberries, apple, and lemon through coarse blade of food chopper. Add marmalade, horseradish, and salt; blend thoroughly. Sprinkle gelatin over cold water to soften. Stir over low heat until gelatin is dissolved. Blend in the fruit mixture. Chill until ..

Grind cranberries, apples and marshmal lows together. Stir in sugar. Fold in whipped cream; pour into

1. Smoothly line a 1 1/2-quart charlotte mold (about 6 in. wide at top, 5 in. at bottom, 3 1/2 in. tall) or 1 1/2-quart souffle dish with plastic wrap. Separate lady-fingers so each is flat on 1 side. Decora-tively arrange a single layer of lady-fingers, ..

Butter the inside of a 1 1/2-2 qt (48-64 fl oz / 1.5-2 l) pudding mold and its cover. Select a pot (with a cover) large enough to hold the mold. Place a low trivet or jar lid in the pot bottom. In a small pan combine the cold water with 1/3 cup (3 oz / 90 g) ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Fold in cranberry orange relish, ginger, water chestnuts and celery seed. Pour into molds. Chill until

Dissolve gelatin in boiling water. Stir in lemonade concentrate. Add cold water and cranberry-juice cocktail. Place two trays of ice cubes or molded ice ring in large punch bowl. Pour punch over ice. Resting bottle on rim of bowl, slowly pour ginger ale down ..

Cranberry Ice Cream Salad is the favorite for the kids at home and mine too! This is a yummy pick for parties and requires just a handful of ingredients. Give this Cranberry Ice Cream Salad a

Dissolve gelatin and salt in hot water. Add cold water and lemon juice. Chill until slightly thickened. Meanwhile, combine cranberries and sugar and let stand. When gelatin is slightly thickened, fold in cranberries, grapes and nuts. Pour into ring mold. ..

Pick over the cranberries, removing any soft or spoiled berries; wash and drain the cranberries. Combine all the ingredients in a saucepan and bring the sauce to a boil, stirring until the sugar has dissolved. Simmer the sauce for 20 minutes, uncovered, ..

Chicken Cranberry Party Salad boosts your confidence as the party host! This Chicken Cranberry Party Salad wont eat up much of your time for the preparation part too. Just give this yummy Chicken Cranberry Party Salad a

GETTING READY 1) Arrange the ingredients and place in large mixing bowl. 2) Take a 9x5-in loaf dish and line it on bottom with wax paper, MAKING 2) Blend at low speed until all ingredients are moistened. 3) With blender, beat at medium speed 2 minutes. 4) ..

Assemble Food Grinder with Coarse Disc. Grind cranberries, apples, and celery into large mixer bowl. Mix in pineapple chunks. Spread evenly in a 13*9x2-inch (33x23x5 cm) pan. Assemble Blender. Empty gelatin packages into blender container and add boiling ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

You can make this sweet the day before the party. In summer fill it with fresh raspberries or strawberries. Rinse a 2 1/2 cup Charlotte mold with cold water. Drain the fruit. Dissolve the Jell-O thoroughly in 1 1/4 cups boiling water and add the fruit syrup ..

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

Dissolve jello in water and lemon juice. Chill until it begins to congeal. Add beets, horseradish, and salt. Pour into an oiled ring mold and chill until firm. Turn out on lettuce. Fill with Roquefort cheese dressing and surround with halved avocados filled ..

Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise ..

Red Layer: Dissolve strawberry jello in 1-1/3 cups water; add fruit, stir gently until fruit thaws. Chill until thickened. Pour into an 8 cup mold or a 9 cup bundt pan. Chill until set, but not firm. White Layer: Dissolve 1 pkg. lemon jello in 1 cup of ..

MAKING 1) In a pan, heat the tomato juice and Bloody Mary mix together. 2) Stir in the the lemon jello, mix thoroughly. 3) Allow to cool and stir in rest of the ingredients, blend well. 4) In 2 ring molds, pour the mixture and refrigerate until ..

MAKING 1) In a saucepan, heat the orange juice, until it simmers. 2) Remove from the heat and stir in the orange Jello, until it is fully dissolved. 3) Stir in the buttermilk, blend thoroughly. 4) Allow thw mixture to chill, until it just begins to set, then ..

In 6-cup ring mold place crushed ice. Arrange fruit over ice. Pour 2 cups cranberry juice over fruit. Freeze ring at least 8 hours or overnight. To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit side up, in punch ..

Combine 1 cup whipping cream and buttermilk in a small mixing bowl, stir well. Cover and let stand at room temperature 20 to 24 hours or until thickened (about the consistency of sour cream). If necessary, chill mixture overnight before completing recipe. (If ..

Dissolve gelatin in boiling water in a large bowl, stir in applesauce, cranberry juice cocktail, and lemon juice. Pour into an oiled 8-cup mold, chill until firm. Unmold onto a lettuce-lined serving platter. Garnish with

Soften gelatin in cold water, then dissolve in hot water. Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat. Mix with gelatin; put in mold and refrigerate until firm. When the mixture has set, dissolve Jello in 1 cup hot tomato juice, ..

Soften gelatin in 1/2 cup cider. Heat re maining cider; do not boil. Add sugar to hot cider. Pour over softened gelatin and stir until dissolved. Chill until slightly thickened. Add carrots, celery and cranberries; pour into 1 quart mold. Chill until

Heat cranberry juice to boiling. Add gelatin, stirring till dissolved. Add pineapple tidbits (undrained), wine, and water. Arrange avocado slices in bottom of 5-cup mold. Pour enough gelatin mixture over slices to cover; chill till almost set. Chill remaining ..

Dissolve strawberry gelatin in 1 1/3 cups boiling water. Add frozen strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan. Chill until ..

Soften gelatin in water; set aside. Combine cream cheese and mayonnaise in a heavy saucepan. Cook over low heat, stirring until cream cheese melts and mixture is smooth. Add gelatin mixture and next 5 ingredients to saucepan; stir until smooth. Pour mixture ..

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a ..

Dissolve gelatin in boiling water; stir in cold water. Beat cream cheese until smooth. Gradually add gelatin; beat well. Chill until the consistency of unbeaten egg white. Fold in next 4 ingredients. Pour mixture into a shallow 6-cup mold; cover and ..

Dissolve raspberry- and lemon-flavored gelatins in boiling water. Stir in frozen raspberries, breaking up large pieces with fork. Add cranberry-orange relish. Chill till cold but not set. Resting bottle on rim of bowl, carefully pour in lemon-lime carbonated ..

In blender container combine cranberries and strawberry spread and process until pureed, scraping down sides of container as necessary; transfer mixture to small bowl and set aside. In small metal measuring cup or other small flameproof container sprinkle ..

Marinate chopped cranberries in sugar for 1 hour at room temperature. Drain pineapple and pour juice into a measuring cup. Add water to juice if necessary to make 1 cup. Bring juice to a boil, add gelatin, and stir until dissolved. Add sugar-coated ..

In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in sugar until dissolved. In large bowl, blend remaining 1 cup ..

Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing

1. Beat the sherbet in a large bowl with an electric mixer until the sherbet is smooth, but not melted. Beat in the creme de cassis and 1 to 2 drops of red food coloring, if you wish. 2. Spoon the sherbet mixture into a 5-cup ring mold. Freeze the mold until ..

In large bowl, whisk together salad dressing, orange juice and peel. Fold in whipped cream; cover and refrigerate. Drain oranges, reserving juice. Add water to juice to measure 3 cups; pour into large saucepan and bring to boil. Stir in gelatin until ..

Eggnog Christmas Salad tops my list of Christmas favorites. This chill and serve salad is my favorite mainly for its rich taste. Check out the recipe of Eggnog Christmas Salad.

Turkey Mousse is an irresistible side dish recipe. A delicious Turkey Mousse is something you would never want to miss out

1. Soften the gelatin in one-half cup of cold milk. 2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile bring the remaining milk to a boil and add all at once to the butter-flour mixture, stirring vigorously ..

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould) ..

This Cran Apple Gel tastes supreme! Unike other gels, I need not worry about putting on extra weight by eating the Cran Apple Gel. Morever, it goes with a lot of my dessert w dishes! Try out and tell me how you like

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to ..

Tower Veal Salad is yummy mix of green grapes, beef bouillon and veal broth. This Tower Veal Salad sure add a royale twist to your party menu. Give this Tower Veal Salad a try next time.

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in wine and cold water. Chill until slightly thickened but not set. Shape cream cheese into 18 balls; roll each in nuts. Sprinkle sugar over strawberries; mix gently. Pour 1/3 ..

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in wine and cold water. Chill until slightly thickened but not set. Shape cream cheese into 18 balls; roll each in nuts. Sprinkle sugar over strawberries; mix gently. Pour 1/3 ..

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock, ..