Fresh Crab Cake Recipes

Enjoy our collection of fresh crab cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh crab cake recipes.
CCP: 21
Seasoned Maryland Crab Cakes

Place bread in bowl and cover with milk. Soak 5 minutes. Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to bread and mix well. Cover and refrigerate 2 hours. Shape mixture into thick pancakes. Cook in hot peanut oil over... - 34.5806

Crab Cake Sliders

Crab Cakes turned into sliders; wow oh wow! - 122.595

Maryland Crab Cakes

GETTING READY 1. Remove cartilage from crabmeat MAKING 2. Mix breadcrumbs, egg, mayonnaise and seasonings, except margarine , add crab in the mixture, and mix gently but thoroughly 3. Shape into 6 cakes and fry in skillet on medium-high heat, in just enough... - 42.4662

Mini Thai Crab Cakes

To Make Crab Cakes: In a food processor with the metal blade, process bread into crumbs. Measure 3/4 cup and remove to a medium bowl; discard the rest. In same processor bowl, process cilantro, ginger, and green onions until minced. Add chile sauce and... - 45.0384

Crab Cakes With Herb Salad

FOR VINAIGRETTE: Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl. Season with salt and pepper, do ahead can be made 1 day ahead. Cover and chill. For crab cakes: Line baking sheet with waxed paper. Whisk first 10... - 44.3041

Crab Cakes

In a medium mixing bowl combine egg, 1/4 cup of the yogurt, mayonnaise or salad dressing, parsley, Worcestershire sauce, mustard, paprika, and pepper. Stir in crabmeat and crushed crackers. Shape crab mixture into five 3 inch patties. Spray a shallow baking... - 36.8347

Delmarva Crab Cakes

Saute celery and onion briefly in vegetable oil. Celery should remain quite crisp. Combine crabmeat with remaining ingredients except toast and oil. Crumble toast finely and add to crab mixture until there are enough crumbs to hold mixture together. Form... - 36.3602

Crab Cakes

Break bread into small pieces and moisten with milk. Press out excess milk. Mix with remaining ingredients except fat and shape into cakes. Fry until brown. - 34.3578

Crab Cakes

To make the sauce: Puree the red peppers in a food processor or blender. Add the mayonnaise and black pepper. Process briefly to combine. Transfer to a small bowl. To make the crab cakes: Warm the oil in a medium no-stick skillet over medium-high heat. Add... - 47.6066

New England Crab Cakes

Spray an unheated large skillet with no-stick spray. Add the celery, onions and parsley. Cook and stir over medium heat until tender. Remove from the heat. In a medium bowl, stir together the egg whites, 3/4 cup of the bread crumbs, Worcestershire sauce and... - 44.1129

Ginger Crab Cakes

In bowl, mix together crabmeat, mayonnaise, onions, coriander, lime juice, ginger, hot pepper sauce, salt and pepper. Shape into 12 patties. In shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into... - 34.6669

Crab Cakes

GETTING READY 1) Pick over the crabmeat very carefully, taking our and discarding all bits of the shell. MAKING 2) In a skillet, melt the butter and cook the onion over low heat till it has turned transparent. 3) Add the breadcrumbs and blend properly. 4)... - 47.5239

Crispy Fried Crab Cakes

MAKING 1. Heat butter and stir in onion, celery, and green pepper. 2. Stir well and cook until the vegetables are soft. 3. Mix crabmeat, vegetable, stuffing mix, flour, eggs, vinegar, salt, mustard and pepper. 4. Shape the mixture into patties which have ½... - 47.0479

Rice Cakes With Lime Crab

1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan until a... - 37.3538

Tasty Alaskan King Crab Leg Cake

Got leftover crab meat from last night's feast and wondering what to do with it now? Simple, just roll them into cakes and enjoy a cozy appetizer. Sweet, succulent crab meats are always a treat and the Alsakan king crab definitely takes away the cake in this... - 108.349

Crab Cake Sandwiches

Drain pimiento, and press between paper towels to remove excess moisture. Combine pimiento and mayonnaise, stirring well. Combine 2 tablespoons pimiento mixture, crabmeat, 1/3 cup breadcrumbs, pepper, and egg white in a bowl; stir lightly. Set remaining... - 43.9215

Baltimore Crab Cakes

Combine all ingredients in a large bowl. Divide mixture evenly into 8 portions and shape into patties. Place on a baking sheet. Bake at 350°F. for 15 minutes; turn patties over and bake 10 minutes longer or until crispy. - 35.1316

Cajun Crab Cake Sandwiches

1. Combine the crabmeat, onion, celery, 4 tablespoons of the cracker meal, the mayonnaise, and Cajun seasoning in a medium bowl; shape the mixture into 2 small patties. 2. Place the remaining 2 tablespoons cracker meal onto a plate; add the crab patties,... - 36.1362

Scallops And Crab Cake

Light and succulent these scallop and crab cakes are scented with lemongrass and served with a spicy cucumber dipping sauce. - 103.451

Crab Puff Souffle

In a saucepan melt butter over low heat. Stir flour and salt into the butter to make a smooth paste. Add milk slowly, stirring constantly, until thickened. Remove sauce from heat; cool. Beat the egg whites until stiff but not dry; set aside. Beat egg yolks... - 46.0076

Artichoke-crab Souffle

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of... - 41.3904

Quantcast