Fresh Corn Onion Recipes

In large saucepan or soup kettle, heat oil over medium heat. Add onion, carrot, celery and garlic; cook, stirring, for 2 minutes. Stir in turmeric and cook for 1 minute. Add bay leaf and water; bring to simmer. Cut corn kernels from cobs and set aside. Add... - 44.5406

1. Preheat oven to 375°. 2. Cook bacon in a large nonstick skillet over medium-high heat for 3 minutes or until lightly browned. Add corn and green onions, saute 3 minutes. Place the corn mixture in a large bowl. Add milk, 2 tablespoons cheese, salt, pepper,... - 30.8114

Cook pasta according to package directions, omitting salt and fat. Drain pasta, return to pan. Add chicken and remaining ingredients, toss well. - 32.5718

In a large skillet, saute the green pepper and onion in butter until tender. Add corn, water, pimientos, honey, salt and pepper. Bring to a boil. Reduce the heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon. - 36.548

With sharp knife, make cuts through center of kernels. Cut corn off cob; scrape cob. In saucepan combine corn, water, onion, and the 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, 15 minutes, stirring occasionally. Stir in 3 1/2 cups of... - 42.2527

With sharp knife, make cuts through center of kernels. Cut corn off cob; scrape cob. In saucepan combine corn, water, onion, and the 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered for15 minutes, stirring occasionally. Stir in 3 1/2 cups... - 43.3938

GETTING READY 1 Cut corn from the cob and measure. MAKING 2 In a skillet, melt butter; add onion and corn. 3 Cook for about 1 minute, stirring frequently. 4 Stir in in arrowroot, pepper, Bon Appetit, salt and sugar. 5 Blend milk into the corn... - 44.1079

Rinse fish; pat dry with paper towels. Combine paprika, red pepper and salt in cup; lightly sprinkle on both sides of fish. Oil hot grid to help prevent sticking. Grill fish, on a covered grill, over medium Kingsford briquets, 5 to 9 minutes. Halfway through... - 45.1873

Fill a large kettle with water and bring to the boiling point. Add the corn and cover the kettle. Bring back to the boiling point. Remove from the heat and let stand for 5 to 10 minutes. Drain and cool. Cut the kernels off the cobs. Combine the olive oil,... - 48.8226

MAKING 1) Take a medium saucepan and melt butter in it. Add onion and celery and cook until tender. 2) Now, add water, potatoes, corn, bouillon cubes, salt pepper and thyme. Tightly cover and simmer for 15 minutes or until corn and potatoes are tender. 3)... - 40.3295

With sharp knife make cuts through center of kernels. Cut corn off cobs; scrape cobs. In a saucepan combine corn, onion, 1/3 cup water, and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, till corn is barely done, about 15 minutes,... - 39.9186

GETTING READY 1) With the help of a sharp knife, make a deep cut down the center of each row of kernels. 2) Into a large bowl, cut the kernels off the cobs. 3) In the bowl, scrape the cobs to get all the corn pulp and milk. MAKING 4) In a large heavy pot or... - 45.4984

MAKING 1. In a mixing bowl combine pickle, chopped onions, bell pepper, corn and celery. 2. Cover the bowl and let it chill. 3. In another small bowl mix sour cream, mustard, basil, Worcestershire, mayonnaise, vinegar, pepper and salt. 4. Cover the bowl and... - 47.693

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cook the bacon till it is crisp, drain bacon and crumble it. 3) Reserve 2 tablespoons full of bacon drippings in a skillet. Add corn, onion and green pepper. 4) Cook mixture for 5 minutes... - 38.941

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a knife or the metal blade of a food processor, chop the onions medium-fine, 3. Pat dry the chilies. With a knife or the metal blade of a food processor, chop them coarsely. 4. With a shredder or the... - 46.2709

MAKING 1. In a frying pan, melt butter. 2. Add onions and cook till they are limp. 3. When onions are limp, remove the pan from heat. Add milk. Return to the heat and cook. 4. Keep stirring till the mixture thickens to a thick consistency. 5. Add corn while... - 44.2965

Heat oil in a large nonstick skillet over medium-high heat. Add squash, zucchini, and tofu,- sprinkle with 1/4 teaspoon salt. Stir-fry 8 minutes or until lightly browned. Stir in remaining 1/4 teaspoon salt, corn, and next 8 ingredients (through... - 35.3649

Melt 1/3 cup of the butter in a 10- to 12-inch frying pan over medium-high heat. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Set aside. In a bowl, stir together flour, 1 cup of the polenta, baking powder, and salt. In another bowl,... - 34.9172

GETTING READY 1. In a bowl mix lemon juice, garlic, green onions, pimiento, oregano and also cream cheese. 2. Add corn. 3. Stir well to blend all the ingredients well. 4. Cover the bowl and refrigerate for at least 2 hours. SERVING 5. Serve with fresh... - 37.4603

Melt butter in a wide nonstick frying pan over medium-high heat. Add corn and bell pepper; cook, stirring often, until pepper is tender-crisp to bite about 3 minutes. Stir in onions and continue to cook until onions are soft 1 to 2 more minutes; reduce heat... - 32.7925