Fresh Coriander Recipes

MAKING 1) In a pan with salted boiling water, boil the pasta for 15 min, drain well and keep aside. 2) In a bowl, add the cheese, walnuts, coriander, salt and black pepper; blend well. 3) On a warmed serving dish place the pasta, pour over the sauce and... - 38.3099

Make the salsa: In a bowl combine all the ingredients and chill the salsa, covered, until it is ready to serve. The salsa can be made 1 to 2 hours ahead. In a bowl toss the scallops with the olive oil, the lime juice, the coriander, the garlic, and salt and... - 32.4399

1. Pour the olive oil into a shallow heatproof dish and microwave on HIGH for 1 minute. Add the onions, garlic and ginger. Microwave, covered with cling film or a lid, on HIGH for 6 minutes, stirring halfway through cooking time. 2. Put the chopped chilli and... - 34.5899

1. In a stockpot, place the mussels, wine, lemon grass and ginger. Cover and cook over high heat, shaking the pan once or twice, until the mussels steam open, 3 to 5 minutes. With a slotted spoon, transfer the mussels to a large bowl. Discard any that do not... - 37.6614

In separate pots, soak the white, pinto, and lima beans overnight in cold water to cover. The next day, drain the beans, return to the pots, and cover with cold water by 2 inches. Cover, bring to a boil, lower the heat, and simmer gently until tender: 50 to... - 35.6446

GETTING READY 1. In a shallow heatproof dish, tip in the olive oil 2. Microwave on HIGH for 1 minute 3. Add the onions, garlic and ginger 4. Cover with a cling film 5. Microwave on HIGH again for 6 minutes, Stir halfway through the cooking process 6. Prepare... - 45.2632

GETTING READY 1) In a mortar, pound the cumin, to form coarse powder. MAKING 2) In a food processor, add all the ingredients along with cumin. 3) Process to a paste, scrape the sides twice while blending. SERVING 4) Scrape the chutney in a bowl, and... - 40.6712

Place fish in single layer in shallow dish. Sprinkle with lime juice, oil and coriander; cover and refrigerate for at least 15 minutes or up to 4 hours, turning once or twice. Broil or grill fish for 5 to 8 minutes or until fish is opaque and flakes easily... - 30.6355

In saucepan, combine onion, carrots, ground coriander and chicken stock; cover and simmer until vegetables are tender, 15 to 20 minutes. In food processor or blender, puree mixture until smooth. Stir in fresh coriander. Add salt and pepper to taste. Serve... - 32.1718

1. Mix together the garlic cloves, crushed coriander seeds, crushed black peppercorns and half of the shredded ginger. 2. Heat the oil in a haandi or saucepan, add the spring onions and fry for about 1 minute. 3. Pour in the spice mixture, lower the heat and... - 37.0904

1. Combine lime rind, lime juice and Worcestershire sauce in a shallow dish. Add pork. Turn to coat. Cover. Marinate in the refrigerator for 10-15 minutes. 2. To make pesto, place fresh coriander, cashews, chilies, ground coriander, vinegar, lime juice, oil... - 37.1983

MAKING 1.Take a food processor. 2.Add all the ingredients in it. 3.Blend well to make a smooth mix. SERVING 4.Serve with chicken - 41.6568

In a large sieve lined with a double thickness of rinsed and squeezed cheesecloth and set over a bowl let the yogurt drain, covered and chilled, for 8 hours. Transfer the yogurt cheese to a bowl, discarding the liquid, and stir in the cucumber, the radish - 20.319

1. To make the chilli flowers (if using), cut the tip of a small chilli lengthwise into thin strips, leaving the chilli intact at the stem end. Remove the seeds and place in iced water until curled. 2. Clean and gut the mackerel, removing the heads if... - 39.402

PREPARE AND HEAT barbecue. Bring large pan of water to the boil. 1.Add lentils to boiling water and simmer uncovered 8 minutes or until tender. Drain well. Heat oil in pan, cook onions until tender. Add tandoori mix; stir until fragrant; cool the mixture... - 37.8785

Chop mushrooms stems finely. Cut the caps into thin slices and then cut across three times. Heat oil in a heavy bottom saucepan add onions and fry gently for 5 minutes. Add mushrooms, coriander powder, cumin powder and continue to stir fry for another 5... - 41.9043

Chop mushrooms stems finely. Cut the caps into thi; slices and then cut across three times. Heat oil in a heavy bottom saucepan add onions and fr gently for 5 minutes. Add mushrooms, coriander powder, cumin powder and continue to stir fry for another 5... - 40.9887

PREPARE AND HEAT barbecue. Lightly grease barbecue plate. Drain mangoes, reserving 1 tablespoon syrup. Cut mangoes into 1 cm cubes. 1.Combine mince, onion, coriander, egg, breadcrumbs, chilli sauce and salt in bowl. Add 1/4 cup of the mango; mix until well... - 42.338

GETTING READY 1) Preheat oven. MAKING 2) Heat oil in a skillet and fry the spices. 3) Take it off heat. Mix in yogurt, orange rind and juice. 4) Score the fish deep. Arrange it in baking dish. 5) Cover it with yogurt mixture. Leave the fish to marinate in... - 40.5649

MAKING 1) In a food processor or blender, combine few chickpeas (reserve some for garnishing), garlic, oil, lemon juice, and cumin. Blend until a smooth puree is made. 2) Pour the mixture in a bowl and add coriander and yogurt. Mix salt and pepper as per... - 36.6345

Stir together lime juice, honey, and 1 tablespoon chopped coriander; cover and chill for several hours. To serve, arrange melon slices on 4 to 6 plates with slices overlapping slightly. Garnish each with coriander leaves, if desired. Pass dressing to spoon... - 24.7118

1. Rinse the fillets, pat them dry and put them in a heatproof dish. 2. Mix together the fromage frais, chilli, coriander, lime juice and salt and whisk well. Add the sesame seeds and corn oil to the creamy sauce. 3. Preheat a moderate grill. Using a pastry... - 31.7946

Combine tomato, the water, juice, sugar and sauces in medium pan; stir over low heat until sugar dissolves. Bring to boil; simmer, uncovered, about 10 minutes or until sauce thickens. Remove from heat, cool; stir in coriander. - 25.845

Meatballs: Soak raisins in hot water for 15 minutes; drain and chop. In bowl, combine raisins, lamb, water chestnuts, onions, garlic, allspice, cinnamon and pepper to taste; mix well. Shape into 25 bite-size balls. Arrange in single layer in ungreased baking... - 38.6829

MAKING 1) In a large saucepan, bring the water to boil, put the cauliflower and cook for 2 minutes. Then drain them well and keep aside. 2) In a large preheated wok, heat the sunflower oil and stir-fry the onion and carrots for about 5 minutes. 3) Stir in... - 44.6213

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Halve the cucumber lengthwise, deseed and dice. 2. In a bowl mix the shallot and radishes. Chill until ready to serve with the diced cucumber. 3. Place the chicken thighs in a food processor and blend until... - 44.0862

1. Place the noodles in a pan, cover with boiling water and bring to the boil. Cook for 2 mins. Add the mangetout, return to the boil, then cook for a further 2 mins. 2. Meanwhile, place pesto ingredients in a food processor and whizz to form a thick paste,... - 35.7977

MAKING 1) In a saucepan, stir butter until melted over moderate-low heat. 2) Now add the rice, cardamom pods, and cayenne pepper and cook for 6-7 minutes, mixing all the while. 3) Keep observing to ensure that rice does not stick or burn. 4) Mix in 3 1/4 cups... - 39.6826

1. Bring a large pot of water to a boil. Cook the linguine according to the package directions until al dente; drain and set aside. 2. While the pasta is cooking, place the cottage cheese, coriander leaves and salt in a food processor or blender and process... - 29.0783

1 . Boil, steam or microwave broad beans and sweet corn, separately, until tender. 2. Place hot broad beans, sweet corn, tomatoes, spring onions and coriander in a bowl. 3. To make dressing, place oil, lemon juice, cumin and black pepper to taste in a... - 37.3514

1. To make the coriander yogurt, mix together the yogurt, mint, coriander and grated onion and transfer to a small serving dish. 2. To make the kebabs, cut the lamb into small chunks and put in a bowl. Mix together the grated onion, herbs, lemon rind and... - 35.9985

Cut the tops off the tomatoes and remove as much pulp as possible. Dice roughly and place in a large mixing bowl. Using a fork, thoroughly mix the onion, ginger, crushed red chillies, coriander, salt and green chillies and then add to the diced tomatoes. Add... - 44.9186

1. To make the marinade, heat the oil in a wok or saucepan and fry the onion and ginger for 5 minutes until just softened but not browned. 2. Add the coconut milk to the pan and bring to the boil. Boil rapidly for about 5 minutes or until reduced to the... - 36.273

GETTING READY 1. In a shallow glass or china baking dish mix the yogurt, lemon juice, coriander, and garlic to create the marinade. 2. Sprinkle salt and pepper on the chicken breasts. 3. Place the chicken them in the marinade, and turn to coat them all... - 46.074

MAKING 1. In a small bowl mix the paprika, cayenne, cumin, and garlic. 2. Add the lemon juice to this and stir. 3. Next, add the parsley, coriander, and enough olive oil that it reaches a spreadable consistency. 4. Blend in the tomato juice to this... - 46.7964

Trim any loose skin from the birds, remove any feathers and cut off the parson's nose from each one. Dissolve the saffron in a little of the juice from the tomatoes and paint the birds all over with that. Fold the coriander a few times and cut roughly. Put... - 41.0369

Cook pasta in large pan of boiling water, uncovered, until just tender; drain. Meanwhile, shell and devein prawns, leaving tails intact. Heat half the oil in wok or large pan; cook prawns, capsicum and peanuts until prawns just change colour. Add pasta,... - 32.6085

1. Heat oil in large saucepan. Stir in nuts until browned lightly; remove from pan. Reheat oil; cook chicken, stirring, until cooked through. Drain on absorbent paper. 2. Combine nuts, chicken, coriander, capsicum, celery and dressing; gently stir in... - 36.4936

1. Into a large bowl, sift the flour, cornstarch and 1 teaspoon of the salt. Form a well in the center and pour in the ice water all at once. Whisk briskly to form a smooth batter. 2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.... - 35.2946

Cook the noodles in a large saucepan of boiling water for 3-4 minutes. Drain them well, then cut into 5cm (2in) lengths. Heat 1 teaspoon of the oil in a frying pan. Add the garlic and fry gently for 1 minute. Add the chicken strips and continue to fry for 3... - 42.3403

Mix together all the ingredients for the meatballs and form into 12 balls. Place on a baking sheet. Put the meatballs under a preheated hot grill and cook them for 6-7 minutes, turning once or twice, until golden and cooked through. Meanwhile, put all the... - 34.4152

1. Roll each slice of bread with a rolling pin, to flatten as much as possible. 2. Combine mustard, Parmesan cheese, mozzarella cheese, chives and cayenne pepper to taste in a bowl. Divide mixture between bread slices and spread over half of each bread slice.... - 34.7749

GETTING READY 1) Rinse and pat dry carrots. Cut them coarsely and keep aside. 2) Wash and pat dry 4 large romaine leaves and put them in a plastic bag. Place in the refrigerator, till required. Reserve the remaining leaves. MAKING 3) Take a heavy gauge... - 46.1814

Combine the lime juice, black pepper, and 1 teaspoon of the oil in a 9" glass pie plate. Add the fish and turn to coat with the marinade. Arrange the fish so the thickest portions are toward the outside of the dish. Cover and set aside to marinate for 15... - 40.771

MAKING 2) Cut the parsnips and remove the cores. Then, make wedges out of the parsnip flesh, about 3cm long. 3) In an oven dish, toss the parsnips with a drizzle of olive oil. Roast in the oven for about 20 to 30 minutes until they turn soft and begin to... - 42.7382

Preheat the broiler. Broil the chicken breasts for about 5 minutes on each side, or until cooked through but not dry. Leaving the broiler on, remove the chicken, cut off and discard the skin, and keep the breasts warm. If you are using canned pinto beans,... - 39.2607

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over. Place the peppers in a paper bag to steam for 5 minutes. Gently remove the blackened skin without tearing the pepper or... - 43.981

GETTING READY 1.Take a bowl, put barley and yellow split peas in it. 2.Add enough hot water to cover the peas and leave for an hour. 3.Drain, once done. MAKING 4.In a large saucepan, heat oil and fry onions in it until tender. 5.Stir in ginger, turmeric,... - 49.0959

1. In a small saucepan, bring the wine and half of the minced shallots to a boil over high heat. Reduce the heat to low, add the sole and simmer until just opaque throughout, about 3 minutes. Using a slotted spoon, transfer the sole to a plate and set aside... - 40.9957

GETTING READY 1. Rinse the fish under water to remove all traces of blood and membranes. 2. Pat the fish dry with paper towels. 3. With a sharp knife, score4 or 5 diagonal slashes across the fish on both sides from head to tail, taking care to slash an inch... - 42.8129

1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes. 2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 42.6152

MAKING 1) Take the broth in a pan and bring it to boil. 2) Take the coriander, Parmesan cheese, garlic and oregano in the container of a food processor and blend them. 3) Add salt and pepper. 4) Pour the puree into the bowl and keep in the... - 35.2332

MAKING 1) In a bowl, place the tomatoes, mix in some salt and leave it for 10 minutes. 2) Mix onion, coriander, chillies with tomatoes and add water. 3) Serve at room temperature. SERVING 4) Serve with appetizers. - 31.8098

Heat half the oil in a heavy-based, non-stick frying pan. Add the mustard seeds, garlic, aubergines, and onions, and fry gently for 5-6 minutes, until the aubergines are cooked. Remove from the heat, stir in the olives, and keep warm. Brush the lamb steaks... - 33.7508

Preheat the oven to hot (425°F.). Rub outside of potatoes with bacon fat and place on a rack in the oven. Bake for 40 minutes to 1 hour, depending on the size. To test for doneness. Press fingers into the sides of potatoes, guarding fingers with a heavy... - 31.7966

MAKING 1. In a heavy bottomed pot cook the carrots with coriander, sherry and pepper for 4-6 minutes or until the carrots are done. SERVING 2. Take it out on a serving plate sprinkle with lemon juice and serve hot. - 27.2397