Fresh Compote Recipes

Mix all fruit together in a bowl. Sprinkle sugar and Kirsch over fruit and chill 10-15 minutes. Spoon into dessert dishes. - 25.0278

Mix all ingredients in large saucepan. Cover and heat to boiling. Reduce heat; simmer until fruit is tender, about 10 minutes. - 22.2199

Wash blueberries and place in a serving bowl. Combine next 4 ingredients and pour over blueberries. Chill for 1 to 2 hours. Serve in sherbet glasses or fruit dishes. Garnish with fresh mint leaves. Makes 6 servings. - 33.31

Wash the blueberries and place them in a serving bowl. Combine the remaining ingredients and pour over the blue berries. Chill one to two hours. - 26.63

1. In a small saucepan combine sugar, the 1/2 cup water, honey, and, if using, vanilla bean. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 5 minutes. Combine the cornstarch and 1 tablespoon water; add to saucepan. Cook and stir... - 34.7095

Use any combination of fruit you like. Try buying a variety of fresh seasonal fruits. Rinse and prepare fruits by separating into sections, cubing, dicing, slicing or leaving them whole. Combine fruits in a bowl and pour wine over all. Cover and refrigerate... - 20.8816

GETTING READY 1. Wash the oranges. 2. Remove all white pith from the oranges and cut into 1/4-inch (1/2 cm) slices. 3. In a large shallow dish, arrange orange slices. 4. Strain the lemon juice. MAKING 4. Add the grated rind of two oranges to the sugar... - 36.8541

Fresh Peach And Blueberry Compote is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 31.0273

MAKING 1) Mix the water, sugar and vanilla bean together, allow to boil, then cook covered for 5 minutes. 2) Meanwhile peel, halve and core the pears, then place in cold water. 3) Add pear halves into syrup and cook over low heat, turn the pears once and... - 28.0459

MAKING 1) In the slow cooker, place all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Take off the cover and add the vanilla. Stir well. 4) Chill the fruit. SERVING 5) Transfer the compote to a serving plate... - 34.2788

Peel and section the oranges into a serving bowl. In another, smaller bowl, mix together the orange marmalade and liqueur to make a sauce. If necessary, add the juice from a few orange sections to the marmalade to reach a pourable consistency. Stir the sauce... - 28.8155

Heat oven to 350°. Heat jelly and water over low heat until smooth, stirring occasionally. Arrange fruits cut side down in baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches; pour hot syrup over fruits. Bake about 25 minutes or until fruits are tender. During... - 28.7528

MAKING 1.Mix orange, banana, strawberries, red apple, cinnamon and apple juice. SERVING 2.Serve cold. - 31.0325

Select firm fruit. Peel, core, and quarter pears. Cut plums or prunes into 4 sections through to stone; leave pulp attached to stones. Feel peaches and cut into halves. Save stones. Put fruit and peach stones in heavy saucepan; add water, lemon balm leaves,... - 31.4064

GETTING READY 1. Use a potato peeler or a sharp paring knife to peel the rind from the lemon and add to a small saucepan. 2. Squeeze the lemon into the pan, removing and discarding the seeds. MAKING 3. Add sugar, elderflower cordial and water to the pan. 4.... - 47.5157

MAKING 1 In a bowl, add the fruit. 2 Toss lightly. 3 In a small bowl, mix liqueur and orange juice together. 4 Pour over the fruit, mixing well. 5 Cover and place in the refrigerator. 6 Chill for at least 1 hour. SERVING 7 Serve chilled. - 38.4909

MAKING 1. Using a small sharp paring knife, peel the oranges then slice them thinkly removing and discarding the seeds and piths. Add them to a large fruit bowl. 2. Pare, halve and core pears then slice lengthwise and add them to the bowl and sprinkle with... - 42.923

GETTING READY 1.Take an ice tray and pour champagne in it. 2.Freeze the content until slightly firm. 3.Peel the apricots and peaches after blanching. 4.Cut the apricots in halves and discard the seeds. 5.Make quarter pieces of peaches. 6.Peel the apples, core... - 44.1649

Blend grape juice, marmalade, and liqueur. Set aside. Remove top one fourth of watermelon, cutting a scalloped edge. If necessary, cut a thin slice from bottom of watermelon so it will sit level. Scoop out melon pulp with melon ball cutter, making melon... - 36.6848

Put the sugar and water in a saucepan, stir to dissolve the sugar, and boil for 5 minutes. Add the fruit to the syrup with the cinnamon and simmer gently for 5 minutes. Using a slotted spoon, remove the fruit to a serving dish. Blend the arrowroot with the... - 38.5263

Combine first 3 ingredients in a bowl, beat at low speed of an electric mixer 1 minute. Add 1 cup whipped topping, and beat an additional minute. Combine fruit, arrange half of fruit mixture in 8 to 10 individual compotes, top with pudding mixture. Top with... - 32.9973

Combine sugar, water, and lime juice in saucepan. Stir until sugar is dissolved. Heat to boiling point. Boil for 2 or 3 minutes. Cool. Add vanilla extract and plums. Chill and serve. - 31.957

MAKING 1 With a sharp knife, peel and core the apples. 2 Slice the apples into thin wedges. 3 Peel and slice the oranges into segments. 4 Cut the melon in half. 5 Scoop out, discarding the pulp and seeds. 6 Cut the melon flesh into 2-5cm cubes. 7 ... - 36.1845