MAKING 1)Take 500 ml (2 cup) glass measure of milk. Pour into a microwave safe bowl. Heat milk at HIGH 3 to 4 minutes. Keep aside. 2) Take a shallow casserole, keep the fish in it. 3) Pour in milk, and add onion, bay leaf, lemon slices, savory, salt and... - 44.793

GETTING READY 1) Take the salt pork and cut it into 1 ½ inch squares. MAKING 2) Take a large saucepan and melt the butter in it. 3) Brown the pork evenly over medium heat. 4) Add the fillets of cod or the 1-inch sliced pieces of cod. 5) Layer the potatoes,... - 46.577

In a large saucepan cook chopped onion and carrot in butter or margarine till vegetables are tender. Stir in flour. Then add milk and mustard. Cook and stir mixture over medium heat till thickened and bubbly. Add the cheese and continue cooking till cheese... - 34.4455

MAKING 1) In a skillet, pour 1 cup water. 2) Add wine, bay leaves, peppercorns, and thyme to the water and bring to boil. 3) Reduce the heat and add the cod. 4) Simmer covered for 12 to 15 minutes until the fish flakes easily when tested with a fork. 5)... - 47.603

Set oven control to broil. Grease rack in broiler pan. Place cod on rack. Broil 4 inches from heat 8 minutes. Mix remaining ingredients in small bowl. Spread on fish. Broil 1 to 2 minutes or until topping is light brown and fish flakes easily with fork. - 29.6572

This Cod Provencale tastes yummy ! Try this irresistibly seasoned cod fillet bakes as an entree or as an accompaniment with rice. Let me know how you've liked this Cod Provencale. - 39.7424

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) On a 14 inch-long sheet of foil sprayed with non-stick cooking spray, place the fillet in center of the sheet. 3) Sprinkle the fish all over with dill and scallions, keep aside. 4) In a small bowl or... - 39.6596

1 In a 12-inch skillet, heat the oil over low heat. Add the leeks and cook, uncovered, stirring occasionally, for 5 minutes or until soft. Add the pepper and garlic and cook for 2 minutes. Add the potatoes, water, and olives, cover, and simmer for 20 minutes.... - 27.986

1. In a large pot, warm the oil over medium heat. Add a layer of onions and a layer of potatoes. Sprinkle some of the corn and bell pepper on top. Dribble a few drops of the hot pepper sauce over the vegetables. Add a layer of fish and tomatoes, and season... - 32.6443

Ask your fish man to remove bones from cod, leaving two halves attached at one side. Scale fish, using a descaler or the blunt side of a knife. Preheat the oven to 350°. Heat half the oil in a flameproof casserole, add the chopped anchovies and heat... - 38.1443

This baked cod recipe with tomato sauce and onions is a simple and nutritious recipe for a fish preparation. Baked with a mix of cooked tomatoes and onions with garlic and hot pepper flakes, with cod fillets, the baked cod can be sprinkled with parley and... - 43.098

Soak cod in cold water overnight. The next day, drain cod and reserve. In a mortar, pound together to a paste the garlic, cayenne, parsley, peppercorns, scallions, celery leaves, and dill. Bring water to boiling in a soup kettle. Add the seasoning paste and... - 35.0597

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the cod on both sides with salt and pepper, and add to the pan, skin side down. Sear the fish on both sides, about 5 minutes per side, until it flakes easily. The flesh should... - 18.2246

GETTING READY 1) Clean the cod thoroughly. MAKING 2) In a heavy-based saucepan, place the oil, ginger, garlic and spices and cook over a gentle heat for 1-2 minutes to cook the spices, stirring occasionally. 3) In the saucpen, add the stock, onion, potatoes... - 45.9808

Place the cod in a single layer in a 13" X 9" baking dish, folding under any thin edges of the fillets. Sprinkle the cod with the desired amount of pepper. Then place the lemon slices on top and sprinkle with the onions. Pour the broth around the cod. Cover... - 36.106

GETTING READY 1) Preheat the oven to 350°F. 2) Coat a 9 X 13-inch baking dish with oil. 3) Cut the potatoes into quarters or eighths, depending on the size. MAKING 4) Place the cod in the center of the baking dish. 5) Surround with the potatoes. 6) Arrange... - 45.5448

1. Preheat the oven to 400°. Spread the oil in the bottom of a casserole. 2. Sprinkle the pepper and 1/8 teaspoon of the salt over both sides of the fillets. Arrange the fillets in the casserole in a single layer. 3. Sprinkle the basil and garlic over the... - 35.0228

Wash and thoroughly dry fish. Sprinkle with flour. Set aside. Heat oil in a flameproof casserole dish. Saute onion until tender. Add zucchini and capsicum. Saute for 3 minutes. Stir in tomatoes and tomato paste. Cook, stirring, for 2 minutes. Blend in water,... - 40.3383

In a 1-cup (2-cup) glass measure, combine the mushrooms and onions. Cover with vented plastic wrap. Microwave on high for 2 to 3 minutes, or until soft. Drain off any liquid. Stir in the parsley, lemon juice, tarragon and pepper. With a sharp knife, cut a... - 46.4777

To use frozen cod, let stand at room temperature 20 minutes; do not thaw completely. Preheat oven to 450F (230C). Cut each partially frozen fish block into 3 portions. To use fresh cod, cut into 6 equal portions. Butter a baking dish large enough to hold fish... - 41.7925

1. Heat the oil in a large saute pan or flameproof dish. Add the onions and cook until pale golden. Add the tomatoes, garlic, sugar, dill, mint, celery leaves and parsley with 300 ml / 1/2 pint / 1 1/4 cups water. Season with salt and pepper, then simmer,... - 32.4911

Thaw frozen fillets. Skin fillets; place in single layer in greased baking dish, 12 X 8 X 2 inches. Cook celery and onion in fat 5 minutes. Stir in seasonings and milk. Spread over fish. Bake in 350°F oven 25 to 30 minutes or until fish flakes easily when... - 38.1458

Preheat barbecue grill. In a saucepan, heat peanut oil and sesame oil. Add ginger and garlic and saute until tender, 2 to 3 minutes. Add remaining ingredients, except cod, and simmer for 3 minutes. Over medium coals, cook black cod, skin-side down, basting... - 39.6175

Divide spinach among 4 buttered small baking dishes. Cut fish into thin slices and put on spinach. Spoon mushroom soup over fish; top with buttered crumbs and sprinkle with paprika. Bake in preheated moderate oven (375°F.) about 20 minutes. Makes 4 servings. - 32.1871

Cook pork slowly in a large skillet until the fat is rendered out; stir occasionally. Cut fillets into 6 servings and roll in flour, then place in skillet skin-side down. Fry until brown; turn and sprinkle with the onion, seasonings and celery. Cover and let... - 25.3342

GETTING READY 1.Preheat the oven to 35 minutes. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Add flour and cook for 2 minutes. Keep stirring. 4.Turn off th eheat and slowly add milk. 5.Put the pan on flame and let the mixture boil;... - 45.1996

GETTING READY 1. Preheat the oven to 170C to 190C MAKING 2. Arrange cod fillets in a shallow baking dish 3. Combine ginger, lime zest, lime juice, sliced chilli and sesame oil and whisk with a fork 4. Pour over the fish fillets. 5. Turn the fillets and rub... - 45.4171

GETTING READY 1. Wash and dry the fish 2. Cut the fish into four pieces 3. Prepare a piece of parchment paper by measuring the piece of paper to twice the size of the fish portions that you have prepared. 4. Lightly oil the paper 5. Preheat the oven to... - 45.1862

1. Place the cod cutlets in a shallow ovenproof serving dish or casserole, season with salt and pepper, add the parsley and pour the cider over them. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for 8-10 minutes until... - 25.9648

Cut fish in bite-size pieces; coat in seasoned flour. Dip fish in beaten egg then roll in bread crumbs and set aside. To make Lemon-Parsley Sauce, melt butter in a small saucepan, stir in flour and cook 1 minute. Gradually add fish stock or clam juice then... - 37.1975

1. Skin the fish and put it into a large saucepan with the onion, bay leaf and peppercorns. Pour over the milk. 2. Bring to the boil, then reduce the heat and simmer very gently for 12-15 minutes, or until the fish is just cooked. Do not overcook. 3. Using a... - 35.744

Preheat the oven to Gas Mark 2. Wash the cod fillets, and check that there are no bones still visible. Combine the rind and juice of one orange, breadcrumbs, walnuts, and seasoning and bind together using a beaten egg. Spread a tablespooon of the stuffing... - 41.744

MAKING 1.In a pan heat the oil and fry onions and garlic in it until soft. 2.Add mushrooms and cook for 4 minutes. 3.Stir in tomatoes, wine, thyme, salt and pepper and let the mixture boil. 4.Let the ingredients cook for 20 minutes. 5.Meanwhile, heat butter... - 46.4687

1. Prepare kelp stock 1 to 3 hours in advance, using 2 quarts (2 liters) water. 2. Cut cod fillets diagonally into slices 1 inch (2 1/2 cm) wide. Soak in cold water while preparing vegetables. Drain and sprinkle cod with sake before arranging on a separate... - 37.9623

Chef Mat gives us a demonstartion of his latest dish on the menu at The Rosebud, Brightlingsea. - 36.5689

Preheat the oven to 180°C/350°F/gas mark 4. Put the cod fillets on a baking tray and season with black pepper. In a blender, whizz the plum tomatoes, garlic, lemon juice, chilli, olive oil, basil and sun-dried tomatoes until roughly blended. Spoon some... - 35.7796

Preheat the oven to 180°C/350°F/gas mark 4. Place the couscous in a bowl. Cover with boiling water and then put a plate on the top. Set aside for 5 minutes. When the couscous is ready, fluff it up with a fork. Crack the egg into a bowl and whisk for just a... - 38.4552

1 Sprinkle both sides of each fillet with salt and pepper. Place fillets in a large flat baking dish. Combine parsley, garlic, comino and oil and mix well. Pour half of the mixture over the fish, then turn fish over and drizzle remaining sauce over the second... - 31.2969

Cook celery and onion in oil until tender, add tomatoes, salt and pepper and heat to boiling. Add cod and potatoes. Cover and simmer about .30 minutes or until fish is tender, basting fish frequently. Serves 6. Cook 3 tablespoons chopped green pepper with... - 34.1045

Place steaks in oiled baking dish. Cook onion and mushrooms 3 minutes in water; add butter, stir in flour and mix. Add milk, heat to boiling, stirring constantly; season and pour over cod. Sprinkle with paprika. Bake in moderate oven (350°F.) 30 to 35... - 33.6443

Cook the macaroni in plenty of boiling salted water as directed on the packet. Drain and cool under cold running water. Place the fish in a roasting tin with the milk, onion, carrot, peppercorns and bay leaf. Cover and cook in a preheated moderate oven... - 30.2161

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat some butter and add flour to it. 3.Cook for 2 minutes by stirring. 4.Turn off the flame and slowly add milk. 5.Put the pan on heat and let the mixture boil by stirring. 6.Simmer the... - 44.9681

Heat oil in saucepan over medium heat. Add onion, celery and garlic. Cook 6 minutes over low heat. Add remaining ingredients of fondue and mix well. Bring to boil over medium heat. Reduce heat to low and continue cooking 18 minutes. Set aside. - 26.0456

GETTING READY 1) Preheat oven hot to 400 degree. MAKING 2) In a skillet heat oil. Add onion and celery. Saute until soft. 3) Add apple, parsley, sea salt, thyme and lemon juice. 4) Mix thoroughly. 5) Grease a shallow baking dish lightly with oil. 6) Arrange... - 45.7513

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a greased ovenproof dish or a foil container and roll the fillets in it. 3.Put water in the dish so that the fillets are covered. 4.Stir in the lemon juice and rind along with bay leaf and... - 47.5522

MAKING 1) In a large heavy pot, bring the water, dill sprigs and peppercorns to a boil. 2) Add the cod fillets and simmer on a low heat for 5 minutes, until the fish is opaque and slightly flakey, remove and keep aside. 3) Bring the water to a boil, add the... - 46.0852

MAKING 1) Take an ovenproof casserole dish and add shallots and mushrooms in the bottom of the pan. 2) Season with a dash of lemon juice, salt, and pepper. 3) Top with cod fillets and drizzle wine. 4) Take a cling film, cover the dish, and cook for 5-6... - 38.314

1. Preheat oven to 180°C (350°F/ Gas 4). Combine the eggs, cream and blue cheese in a large bowl; mix until well combined. Stir in the chopped red pepper, chives, dill and smoked haddock. Mix well. 2. Pour the mixture into a greased 23 cm (9in) flan dish.... - 27.7146

Place salt cod in a large bowl. Cover with cold water; refrigerate 24 hours, changing water several times. Drain. Break cod into chunks; place in a large saucepan. Cover with cold water; bring to a boil. Reduce heat; simmer 7 to 10 minutes or until cod tests... - 41.3834

GETTING READY 1) In a medium-size pot, add the potato in the boiling water and boil gently for 3 minutes. Remove with a slotted spoon and keep aside. 2) Add the carrots, boil gently for 3 minutes, drain and keep aside. 3) Skin and bone the fish, discard any... - 45.7528

Preheat the oven to 200°C/400°F/gas mark 6. Soak the anchovies in cold water for 30 minutes. Drain, then, in a food processor, blend the anchovies, with the mint and half the garlic to a smooth paste. Make four 2.5 cm incisions in each of the cod steaks and... - 44.1117

• Combine vegetables, tomatoes and basil in large skillet. Bring to boil over medium-high heat. • Place cod on vegetables. Pour 1/4 cup orange juice over fish. Cover and cook 5 to 7 minutes or until fish is tender and flakes with fork. • Remove cod and... - 31.1764

1. In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco. 2. Pour the water into a large bowl. Using a handheld electric mixer at low speed, beat in the 2 cups of flour, 1/2 teaspoon of salt and the baking soda. Strain the batter into... - 26.869

1. Wrap each beetroot in foil and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 1-2 hours, depending on their size. They are cooked when the tip of a knife or skewer can be inserted easily into the flesh. Remove from the oven, unwrap and peel.... - 36.0906

Preheat oven to 450°F (230°C). Mix bread crumbs, cheese, and thyme together and set aside. In a skillet, heat 1 tablespoon olive oil, slowly cook garlic and shallots until very soft, 7 to 10 minutes. Remove and cool slightly. Pour 2 tablespoons of olive oil... - 45.3339

MAKING 1. In a large frying pan place the fish with wine and stock. 2. Poach the fish for 5 minutes to let the flesh get opaque. 3. Take the fish away from the pan and keep it aside. Let it be warm. 3. In another pan, boil the cooking liquid uncovered to... - 38.0579

Soak cod in cold water 24 to 48 hours, or until very moist. Change water 2 or 3 times; drain. Simmer, covered, in water just to cover 15 minutes, or until tender. Drain, reserving liquid. Remove skin and bones and flake fish in large pieces. Boil potatoes in... - 46.7066

MAKING 1.In a pan, heat butter and saute onion until soft. 2.Add flour and curry powder and cook for 2 more minutes by stirring. 3.Put stock, tomato puree, cooking apple, sultanas, salt, black pepper in it. 4.Let the ingredients cook for 8 minutes on low... - 48.3418

GETTING READY 1) Diagonally shred the cod to about 1/4 inch thick slices and keep aside. MAKING 2) Cover the potatoes in boiling salted water and cook for about 5 minutes until just tender. 3) Drain the potatoes, when done and keep aside. 4) In a large... - 40.2302

In large kettle, Dutch oven, or fish poacher, bring the chicken broth to boiling. Add celery, sherry, onion, carrot, gingerroot, peppercorns, and salt. Simmer for 5 minutes. Place fish on foil harness or place on greased rack of fish poacher (if using kettle... - 36.3744

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, melt the... - 44.7257

GETTING READY 1. Pre-heat the oven to 200degrees centigrade. 2. Melt the butter. Cut off the crusts from the bread and brush both sides with the butter. Press firmly into two 3 ½-inch tartlet tins. Place on a baking tray and bake in the oven for 10-12... - 45.6958

Wash fish. Place a layer of fish in casserole, then a layer of cheese. Repeat until all fish and cheese are used. Pour white sauce over. Sprinkle with buttered bread crumbs. Bake at 350°F until fish is cooked and flaky. - 31.067

1. Preheat the grill and line the grill rack with a layer of tinfoil. Coarsely grate the piece of ginger. Trim the spring onions and cut into thin strips. 2. Mix the spring onions, ginger, chopped parsley and sugar. Add 1 tablespoon of water. 3. Wipe the fish... - 39.8262

SET THE BLACK COD pieces skin side down in a shallow dish. Sprinkle a generous layer of salt over the fish, cover with plastic wrap, and refrigerate for 24 hours. RINSE THE SALT from the fish and pat dry, then return the fish to the cleaned dish. STIR... - 36.4552

MAKING 1) Coat the bottom of the broiling pan with butter. 2) In a bowl, place the fish fillet and dredge it with paprika, parsley, dill and lemon juice. 3) Place the fish on the pan. 4) Broil for 3 minutes each side or until the fish is tender. 5) Sprinkle... - 36.3822

Preheat the oven to 230°C/450°F/gas mark 8. Lightly oil a roasting tray and place the cod in the bottom. In a bowl, combine the olives, herbs, spring onions, chillies and lime zest with the lime juice, then spread this mixture over the top of the... - 38.3471

GETTING READY 1) Wash and pat dry fish. MAKING 2) Add a dash of lemon juice to the fish, garnish with tomatoes and lemon wedges. 3) Sprinkle mushrooms on top. 4) Season to taste with salt and pepper. 5) Add marjoram, bay leaf, and thyme. 6) Add onion rings... - 45.7513

GETTING READY 1. Pat fish steaks dry on paper toweling. 2. Rub salt and pepper on both sides on fish steaks. 3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside. 4. Cut out 6 (10-inch) squares of foil. MAKING 5. On... - 41.8065

1. Start oven, set at Moderate, 375° F. Rub a baking pan or dish with margarine. 2. Wipe the fish with a clean, damp cloth and arrange the steaks in the baking dish. 3. Wash and slice the onions, cook them in the butter, margarine or oil until tender but not... - 30.0225

1. Start oven, set at Hot, 450° F. Rub a baking dish with butter or margarine. 2. Dip the oysters or clams in the melted butter or margarine mixed with the lemon and onion juice and the Tabasco sauce. Arrange a layer of fish in the baking dish. Place the... - 25.6244

To make sauce, stir together sour cream, caviar, lemon juice, black pepper and hot pepper sauce. Fold in the oysters. Set aside. Cut four pieces of aluminum foil. Butter the shiny side of the foil. Place each cutlet on a piece of foil. Over each cutlet,... - 38.777

GETTING READY 1) Preheat oven to 425F (220C). 2) Spray a baking dish with vegetable cooking spray. 3) In a bowl combine grapefruit juice, orange juice, ginger root, orange peel, green onion, garlic and sesame oil. MAKING 4) Arrange the cod fillets into the... - 42.0665

Divide spinach among 4 buttered small baking dishes. Cut fish into thin slices and put on spinach. Spoon undiluted mushroom soup over fish; top with buttered crumbs and sprinkle with paprika. Bake in preheated moderate oven (375° F.) for about 20 minutes. - 32.2246

1. Wipe the cod fillets and wrap each one with the pancetta. Secure each fillet with a cocktail stick and reserve. 2. Drain the capers and soak in cold water for 10 minutes to remove any excess salt, then drain and reserve. 3. Heat the oil in a large frying... - 39.5261

GETTING READY 1) Arrange the ingredients. MAKING 2) Combine breadcrumbs, orange rind, chopped orange, salt, pepper and marjoram with the egg. 3) Divide the mixture between the 4 pieces of fish and spread to the edge of each fish cutlet or steak. 4) In the... - 44.9726

GETTING READY 1) In a saucepan, melt butter and sauté onions until soft. 2) Remove and set aside. MAKING 3) In a large pan, bring the milk, water and seasoning to a boil. 4) Place the fish and poach gently for 8 to 10 minutes. 5) Drain and reserve the... - 46.8929

1. Preheat the oven to 200°C/400°F/ Gas 6. Arrange the cod fillets in a wide, ovenproof dish. 2. Arrange the tomato slices on top. Mix together the breadcrumbs, fresh parsley, lemon rind and juice and the oil with seasoning to taste. 3. Spoon the crumb... - 31.361

MAKING 1.Take a pan and poach fish for 10 minutes in it by covering with water. 2.Strain the poaching liquid and keep aside. 3.Remove the skin and bones and cut the fish in 8 pieces. 4.Put each pieces in an individual scallop shell or ovenproof dish. 5.In a... - 38.627

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large bowl, prepare the mayonnaise mustard mixture and mix well 4. Place the fillets into the preheated oval of the plank. 5. Gently spoon the mayonnaise mixture on top of... - 33.7291

MAKING 1. In a large saucepan, place codfish and cover with cold water. 2. Bring water to a boil, cover pan and simmer fish for 10 minutes until it is cooked and flakes easily with a fork. 3. Drain and let fish cool until easy to handle. 4. Flake fish into... - 37.553

GETTING READY 1. Preheat oven to the desired of 400°F. MAKING 2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish. 3) Cover with lid and bake for 6 minutes. 4) Remove casserole from oven... - 47.0928

GETTING READY 1. Preheat the oven to 375°F oven. 2. Thaw the cod fillets partially and slice them into ½ -inch pieces using a sharp knife. MAKING 3. Take a buttered dish and arrange the fillets side by side on it, such that it overlaps slightly. Season it... - 43.7683

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large food processor bowl, mix together the capers, the lemon zest, garlic, pepper, anchovy fillets. 4. Pulse till a smooth paste is achieved 5. As the paste is being... - 42.0151

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the garlic in a small bowl with the lemon rind, juice and olive oil and stir well. 2. Cover and leave to infuse for at least 30 minutes. Stir well before using. 3. Trim the fennel bulb, thinly slice and... - 40.0281

Preheat oven to 190°C/375°F/Gas Mark 5. Put the Tomato and Onion Cook-in-Sauce in a shallow ovenproof dish. Wash the cod steaks and place in the dish. Chop the onion. Melt the margarine and gently fry it for 5 minutes, until soft but not brown. Remove from... - 39.0448

Peel and finely chop the onions, using the double-bladed chopping knife. Fry in the oil until soft, but not golden. Stir in the cod and split peas and cook for 2 minutes. Add the parsley, wine vinegar, garlic and seasoning. Cook for a further 2-3... - 36.1726

GETTING READY 1) Preheat hot oven (400°F.) MAKING 2) In large kettle boil salted water and add lobster tails. Cook for 10 minutes. 3) Drain the water and cut the shell. Take out the meat and cut into big pieces. 4) In seasoned water poach cod till fish... - 44.2545

GETTING READY 1. Wash, peel and coarsely chop the tomatoes. 2. Peel and coarsely chop the garlic cloves. 3. Wash, peel and coarsely chop the onion. 4. Wash the peppers and discard the stalk end, inner ribs, and seeds. After that, chop the peppers into small... - 47.1895

GETTING READY 1. To prepare the fish thaw if frozen and measure its thickness. MAKING 2. In a large skillet combine water and 1/4 teaspoon salt and add fish. 3. Bring to boiling and reduce heat. 4. With cover let it simmer until the fish just flakes when... - 46.9874

1. Saute onion in butter or margarine until soft in a large saucepan; add potatoes, salt, basil, pepper and water; cover. Simmer for 15 minutes. 2. Place fish on top of potatoes; cover again. Simmer 15 minutes, or until fish flakes easily and potatoes are... - 31.8813

1. Cook celery and onion in oil until tender; add tomatoes, salt and pepper and heat to boiling. 2. Add cod and potatoes. 3. Cover and simmer about 30 minutes or until fish is tender, basting fish frequently. - 30.4378

GETTING READY 1.Clean the fillets, wash and dry them well. 2.Coat the fish in seasoned flour. 3.Dredge the fish in egg and breadcrumbs. MAKING 4.Heat the fat and fry the fillets in it until golden brown. 5.Lower the flame and cook until the fish is... - 44.321

GETTING READY 1) Pre-soak the cod in water to cover for about 12 hours and drain off. MAKING 2) Add enough fresh water to cover and cook until flaky and just cooked through. 3) Drain again and discard any skin and bones. 4) Flake the fish to make sure it is... - 40.6463

Rinse all the loose salt off the bakalidros, salt cod side, then soak for 24 hours. Some people put it in a large bowl under running water, but I prefer an even larger bucket, as you can cover the dried fish well with a greater amount of water to dissolve the... - 42.3407

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Wash the fillets 4. Place them on the oval of the preheated plank 5. Season with salt and pepper 6. Sprinkle the fresh basil, and green onions on the top of the fish. 7. Spoon... - 38.4548

GETTING READY 1. Add cod to a bowl and fill it with plenty of water. Allow the cod to remain in water for about a day. 2. Skin the cod and cook it for about 70 minutes. MAKING 3. When the fish becomes cold, flake it and combine it with olive oil, five garlic... - 43.1712

1. Rinse the cod steaks and pat them dry. Place them in a heatproof dish. 2. In a bowl, mix together the oil, lemon juice, garlic, crushed chillies, chopped coriander, fresh red chilli and salt to taste. Using a pastry brush, spread this mixture all over the... - 34.9593

GETTING READY 1. If using salt cod soak it covering with water for about 24-48 hours changing the water twice a day. MAKING 2. Before cooking wash the cod well, make large pieces of it and in a wide bottomed pan bring it to boil slowly in water. 3. Let it... - 44.0275

Remove the bones from the fish and mash the flesh. Mix in the onion and the mashed potatoes. Then stir in the whole chillies, coriander, ginger and chilli powder. Season to taste with salt and pepper. Add 1 beaten egg to bind the mixture. Divide the mixture... - 39.0465

GETTING READY 1. Grease aluminium foil with butter and place cod steaks on it. Keep aside. 2. In a medium sized bowl, combine bread crumbs with salt and pepper. Mix well and keep aside. MAKING 3. In a wok, melt butter. 4. Once hot, add onions, bacon and... - 44.5776

Poach the cod in the wine with the bay leaf until tender, adding a little extra water if needed. Remove the fish and flake into fairly large pieces, removing any skin or bone. Melt the butter in a pan, add the flour and cook for a few minutes. Measure the... - 47.106

Soak the cod overnight. Rinse well, drain and put the cod into a saucepan with just enough fresh cold water to cover. Bring to a boil, reduce the heat and simmer for 30 minutes. Add the potatoes and simmer for 20 minutes or until they are tender and the fish... - 42.2155

In small saucepan, combine yogurt, dill, lemon juice, mayonnaise and paprika. Cook gently over low heat 2 to 3 minutes or until heated through; do not boil. Keep warm. Pat cod fillets dry with paper towels; coat evenly in cornmeal. In large nonstick skillet,... - 31.7158

GETTING READY 1) Peel and shape the potatoes rectangles. Then cut into chips about 1cm thick. Place them into a bowl under cold running water for 5 minutes. Drain them well. MAKING 2) In a large pan of boiling water, put the chips, return to the boil, reduce... - 44.541

1. Bring a saucepan of salted water to a boil over high heat. Fill a small bowl with ice water. Blanch the parsley stems in the boiling water until they turn bright green, about 30 seconds. Using a slotted spoon, transfer the stems to the ice water, then... - 25.7654

1. Heat oven to 425°. Boil red wine with thyme sprigs in a nonreactive (steel, glass, or enamel) sauce pot, until it is reduced to a syrup consistency. Cover and set aside. Make mashed potatoes and keep warm. 2. Season cod with salt and pepper. Preheat large... - 24.9256

GETTING READY 1. Make sure that the fish fillets are free of any bones. 2. Pat the fillets dry on kitchen paper. 3. In a food processor or blender, combine corn bread or stuffing, thyme, and marjoram. Grind to fine crumbs. Keep aside MAKING 4. In a medium... - 45.7045

MAKING 1. In a pot, cover potatoes with cold water, bring to a boil and simmer until the potatoes are tender but still a bit firm, approximately for 15 minutes. 2. Drain the potatoes, reserving 1 cup of their cooking water, rinse under cold water and set... - 42.2635